CN106605809A - Rosa roxburghii health-care drink and preparation method thereof - Google Patents
Rosa roxburghii health-care drink and preparation method thereof Download PDFInfo
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The present invention discloses a rosa roxburghii health-care drink and a preparation method thereof. The rosa roxburghii health-care drink is prepared from the following raw materials in parts by weight: 15-45 parts of rosa roxburghii, 2-12 parts of Chinese wolfberry fruits, 5-12 parts of red dates and 5-10 parts of honeysuckles. The rosa roxburghii health-care drink has the characteristics of promoting digestion and strengthening spleen, promoting salivation and stopping thirst, supplement kidneys and boosting essence, and tonifying liver and improving eyesight.
Description
Technical field
The present invention relates to the Fructus Rosae Normalis based article and manufacture method of a kind of food processing field, particularly
A kind of roxburgh rose health drink and manufacture method.
Background technology
Fructus Rosae Normalis, title Fructus Rosae Laevigatae, spinosity, therefore be called " Fructus Rosae Normalis ".Fructus Rosae Normalis it is medicinal
Value, Li Shizhen (1518-1593 A.D.) exists《Compendium of Materia Medica》It is middle to claim its " direct oneself from boredom, removing food stagnancy is stagnant ".From the modern times
From the point of view of medical concept, all vitamin Cs, E lacks the disease or symptom for causing, and Fructus Rosae Normalis have prevention
And therapeutical effect.Fructus Rosae Normalis are the distinctive precious wild resources of Guizhou Plateau, are high nutrition, height
Medicinal comprehensive health care's fruit.Fructus Rosae Normalis are rich in substantial amounts of vitamin C and SOD (superoxides
Dismutase) and rich in lot of anthocyanin, occupy one cut fruit in the world, the hat of vegetable, compare Herba Marsileae Quadrifoliae
It is really high 500 times.Vitamin C, being capable of antagonist used as strong water soluble antioxidant
Interior active oxygen, lifts skin immunity, reduces the skin inferior health problems such as obscure, yellow gas.
Simultaneously Vc can effectively desalinate melanin as one of the most frequently used whitening composition, improve skin
Color, lifts skin transparency；And promote collagen protein to generate, strengthen skin skin corium.SOD
It is a kind of active substance for coming from life entity, it can remove free radical unnecessary in body, disappear
Except the harmful substance that organism is produced in metabolic processes, go back one health of human body, put down
Weighing apparatus and great-hearted environment.In addition SOD is to treating rheumatoid arthritis, dermatomyositiss etc.
There is positive effect.To reducing blood glucose, reduce blood consistency has effect well to anthocyanidin.
Daily intaking a certain amount of anthocyanidin can play endocrine metabolism normally, reparation islet function,
Activation pancreatic cell regeneration so as to normal secretions insulin, reaches the naturally steady decline of blood glucose
Purpose.Nutrient content enriches in fruit of Grossularia burejensis Berger, containing 18 kinds of aminoacid and world organization
It is classified as the trace element such as the necessary calcium of human physiological's health, ferrum, magnesium, copper, iodine, brill.It is special
Other Vitamin C content includes vitamin C and is up to 2500mg per the fresh Fructus Rosae Normalis of 100g, be Fructus Mali pumilae,
550 times of Fructus Vitis viniferae, it is higher 6-10 times than grandson's monkey Fructus Persicae, and also rich in the nutritional mineral matter such as polysaccharide,
It is fruit king worthy of the name.Early in《Guizhou Province book》、《Herbal just Fang Erting collection》、《Four
River Chinese medicinal herbal》、《Guizhou side's medicine collection among the people》In with regard to Fructus Rosae Normalis on the books medicine, food effect.
It has removing toxic substances, and stomach invigorating helps digestion, invigorates blood circulation, changes silt, blood sugar lowering and unfolding appearance, moisten
The function of skin.By above-mentioned, a kind of beverage its market prospect is made using Fructus Rosae Normalis wide
It is wealthy.
The content of the invention
The purpose of the present invention, is to provide a kind of roxburgh rose health drink and manufacture method.Present invention tool
The characteristics of having digestion-promoting spleen-invigorating, promoting the production of body fluid to quench thirst, the kidney invigorating and essence nourishing and nourishing the liver to improve visual acuity.
What the present invention was realized in.A kind of roxburgh rose health drink, it is with following weight proportions
Raw material make,
More preferably, aforesaid roxburgh rose health drink, it be made of with the raw material of following weight proportions,
Optimally, aforesaid roxburgh rose health drink, it be made of with the raw material of following weight proportions,
The manufacture method of aforesaid roxburgh rose health drink is：
A, Fructus Rosae Normalis are squeezed into Sucus Rosae Normalis and are mixed with water, obtain A product, the mixing of Sucus Rosae Normalis and water
Ratio is 1:1-5；
B, by Fructus Jujubae and water by weight ratio 1:Decoct at 90-100 DEG C after 30-40 mixing,
Filter after decoction, gained filtrate is B product；
C, by Flos Lonicerae and water by weight ratio 1:After 35-45 mixing at 90-100 DEG C
Decoct, filter after decoction, gained filtrate is C product；
D, by Fructus Lycii and water by weight ratio 1:Decoct at 90-100 DEG C after 25-35 mixing
Boil, filter after decoction, gained filtrate is D product；
E, above-mentioned A, B, C and D product are mixed, E product, toward E product
Add sucrose to mix to get product, described E product are with the weight ratio of sucrose
1:0.3-0.7。
Fructus Jujubae, also known as Fructus Jujubae, be just listed in since ancient times " five fruit " (Fructus Persicae, Lee, prunus mume (sieb.) sieb.et zucc., Fructus Pruni,
Fructus Jujubae) one of, it is with a long history, containing protein, fat, cheese class, organic acid, micro-calcium and
Several amino acids, are that vitamin content is high the characteristics of it is most prominent, a clinic abroad
Research shows:The patient of Fructus Jujubae is continuously eaten, Health restoration is faster 3 times than eating vitamin medicament merely
More than, therefore Fructus Jujubae is described as " natural complex ball ", and according to the medical herbs books of China《This
Jing》Described in, Fructus Jujubae sweet in the mouth is warm in nature, returns spleen stomach, have invigorating the spleen and replenishing QI, nourishing blood to tranquillize the mind,
Relax the function of the property of medicine；Fructus Jujubae can improve body immunity, and can anticancer；Jing often to eat is used
The probability that the people of fresh dates suffers from cholelithiasis can be reduced；The calcium enriched in Fructus Jujubae and ferrum；Dredge to preventing and treating sclerotin
Loose postpartum anemia plays an important role；Rutin contained by Fructus Jujubae, is that one kind makes arteriosclerosiss, so that
The material that blood pressure is reduced, has prophylactic-therapeutic effect to hypertension；Fructus Jujubae can be with antiallergic, except stench
Strange taste, mind tranquilizing and the heart calming, brain healthy, appetite strengthening.
Flos Lonicerae, is described as the good medicine of heat-clearing and toxic substances removing, sweet cold, the gas fragrance of property, Gan Hanqing from ancient times
Heat and do not injure one's stomach, fragrance thoroughly up to again can eliminating evil, be Chinese medicinal material common simply；Flos Lonicerae was both
Can dispelling wind-heat, be also apt to removing summer-heat blood poison, for various febrile diseases, such as fever of the body, dermexanthesis, send out speckle,
The diseases such as pyretic toxicity carbuncle sore, laryngopharynx swelling and pain, its is evident in efficacy.
Fructus Lycii, also known as " Fructus Lycii " in Chinese medicine, with the kidney invigorating and essence nourishing, nourishing the liver to improve visual acuity, mends
Blood and tranquilizing mind, promoting the production of body fluid to quench thirst, effect of nourishing the lung to arrest cough；Fructus Lycii is conventional nutritious tonifying good merchantable brand,
Cook congee, endure cream, steeping in wine in conventional its among the people or same other drugs, food eat together；Fructus Lycii
It is exactly from ancient times the top grade of the foster people of nourishing, has and prolong the anti-ageing effect that declines, so and being referred to as " old
Son "；Vitamin C content in Fructus Lycii is higher than Fructus Citri junoriss, and content beta-carotene is higher than Radix Dauci Sativae,
Iron content is also high more than beefsteak；Modern medicine study shows:Fructus Lycii contains carotene, Radix Betae
Alkali, vitamin A, vitamin B1, vitamin B2, vitamin C and calcium, phosphorus, ferrum etc., have
Increase leukocyte activity, promote the newborn pharmacological action of hepatocyte, can also blood pressure lowering, blood sugar lowering,
Blood fat.
Compared with prior art, Fructus Rosae Normalis of the present invention are primary raw material, and are equipped with Fructus Jujubae, Flos Lonicerae
Make with Fructus Lycii, not only with Singli roxbrugh rose fruit-flavor style and nutritive value, and with digestion-promoting spleen-invigorating,
Promoting the production of body fluid to quench thirst, heat-clearing and toxic substances removing, the kidney invigorating and essence nourishing, nourishing the liver to improve visual acuity, blood-enriching tranquillizing, mind tranquilizing and the heart calming,
The health-care effect of brain healthy, appetite strengthening.
Specific embodiment
Embodiment 1.A kind of roxburgh rose health drink, it be made of with the raw material of following weight proportions,
The manufacture method of aforesaid roxburgh rose health drink is：
A, Fructus Rosae Normalis are squeezed into Sucus Rosae Normalis and are mixed with water, obtain A product, the mixing of Sucus Rosae Normalis and water
Ratio is 1:1-5；
B, by Fructus Jujubae and water by weight ratio 1:Decoct at 90-100 DEG C after 30-40 mixing,
Filter after decoction, gained filtrate is B product；
C, by Flos Lonicerae and water by weight ratio 1:After 35-45 mixing at 90-100 DEG C
Decoct, filter after decoction, gained filtrate is C product；
D, by Fructus Lycii and water by weight ratio 1:Decoct at 90-100 DEG C after 25-35 mixing
Boil, filter after decoction, gained filtrate is D product；
E, above-mentioned A, B, C and D product are mixed, E product, toward E product
Add sucrose to mix to get product, described E product are with the weight ratio of sucrose
1:0.3-0.7。
Embodiment 2.A kind of roxburgh rose health drink, it is with the raw material system of following weight proportions
Into,
The manufacture method of aforesaid roxburgh rose health drink is：
A, Fructus Rosae Normalis are squeezed into Sucus Rosae Normalis and are mixed with water, obtain A product, the mixing of Sucus Rosae Normalis and water
Ratio is 1:1-5；
B, by Fructus Jujubae and water by weight ratio 1:Decoct at 90-100 DEG C after 30-40 mixing,
Filter after decoction, gained filtrate is B product；
C, by Flos Lonicerae and water by weight ratio 1:After 35-45 mixing at 90-100 DEG C
Decoct, filter after decoction, gained filtrate is C product；
D, by Fructus Lycii and water by weight ratio 1:Decoct at 90-100 DEG C after 25-35 mixing
Boil, filter after decoction, gained filtrate is D product；
E, above-mentioned A, B, C and D product are mixed, E product, toward E product
Add sucrose to mix to get product, described E product are with the weight ratio of sucrose
1:0.3-0.7。
Embodiment 3.A kind of roxburgh rose health drink, it is with the raw material system of following weight proportions
Into,
The manufacture method of aforesaid roxburgh rose health drink is：
A, Fructus Rosae Normalis are squeezed into Sucus Rosae Normalis and are mixed with water, obtain A product, the mixing of Sucus Rosae Normalis and water
Ratio is 1:1-5；
B, by Fructus Jujubae and water by weight ratio 1:Decoct at 90-100 DEG C after 30-40 mixing,
Filter after decoction, gained filtrate is B product；
C, by Flos Lonicerae and water by weight ratio 1:After 35-45 mixing at 90-100 DEG C
Decoct, filter after decoction, gained filtrate is C product；
D, by Fructus Lycii and water by weight ratio 1:Decoct at 90-100 DEG C after 25-35 mixing
Boil, filter after decoction, gained filtrate is D product；
E, above-mentioned A, B, C and D product are mixed, E product, add toward E product
Enter sucrose mixing to get product, described E product are with the weight ratio of sucrose
1:0.3-0.7。
Claims (4)
1. a kind of roxburgh rose health drink, it is characterised in that：It is with the original of following weight proportions
Material is made,
2. roxburgh rose health drink as claimed in claim 1, it is characterised in that：It is following
The raw material for stating weight proportion is made,
3. roxburgh rose health drink as claimed in claim 2, it is characterised in that：It is following
The raw material for stating weight proportion is made,
4. the manufacture method of the roxburgh rose health drink as described in any one of claim 1-3, its
It is characterised by：It is prepared according to the following steps：
A, Fructus Rosae Normalis are squeezed into Sucus Rosae Normalis and are mixed with water, obtain A product, the mixing of Sucus Rosae Normalis and water
Ratio is 1:1-5；
B, by Fructus Jujubae and water by weight ratio 1:Decoct at 90-100 DEG C after 30-40 mixing,
Filter after decoction, gained filtrate is B product；
C, by Flos Lonicerae and water by weight ratio 1:After 35-45 mixing at 90-100 DEG C
Decoct, filter after decoction, gained filtrate is C product；
D, by Fructus Lycii and water by weight ratio 1:Decoct at 90-100 DEG C after 25-35 mixing
Boil, filter after decoction, gained filtrate is D product；
E, above-mentioned A, B, C and D product are mixed, E product, toward E product
Add sucrose to mix to get product, described E product are with the weight ratio of sucrose
1:0.3-0.7。
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Publications (1)
| Publication Number | Publication Date |
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Family
ID=58612407
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114052153A (en) * | 2021-11-16 | 2022-02-18 | 天津科技大学 | Multifunctional fermented beverage and preparation method thereof |
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2015
- 2015-10-23 CN CN201510695256.3A patent/CN106605809A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114052153A (en) * | 2021-11-16 | 2022-02-18 | 天津科技大学 | Multifunctional fermented beverage and preparation method thereof |
| CN114052153B (en) * | 2021-11-16 | 2023-08-01 | 天津科技大学 | Multifunctional fermented beverage and preparation method thereof |
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Application publication date: 20170503 |