CN106605809A - 一种刺梨保健饮料及制作方法 - Google Patents
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- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
本发明公开了一种刺梨保健饮料及制作方法。它是以下述重量配比的原料制成，刺梨15-45份、枸杞2-12份、红枣5-12份、金银花5-10份。本发明具有消食健脾、生津止渴、补肾益精和养肝明目的特点。
Description
技术领域
本发明涉及一种食品加工领域的刺梨类制品及制作方法，特别是一种刺梨保健饮料及制作方法。
背景技术
刺梨，书名金樱子，有刺，故有称其为“刺梨”。刺梨的药用价值，李时珍在《本草纲目》中称其“可解闷，消积滞”。从现代医学观点看，凡维生素C,E缺乏引起的疾病或症状，刺梨均有预防和治疗作用。刺梨是贵州高原特有的珍贵野生资源，是高营养、高药用的综合性保健水果。刺梨富含大量的维生素C和SOD(超氧化物歧化酶)并富含大量花青素，雄踞世界上一切水果、蔬菜之冠，比苹果高500倍。维生素C作为强有力的水溶性抗氧化剂，能够对抗体内活性氧，提升肌肤免疫力，减少暗沉、黄气等肌肤亚健康问题。同时维C作为最常用的美白成分之一，能有效淡化黑色素，改善肤色，提升肌肤透明度；并促进胶原蛋白生成，增强肌肤真皮层。SOD是一种源于生命体的活性物质，它能清除身体内多余的自由基，消除生物体在新陈代谢过程中产生的有害物质，还人体一个健康、平衡而又有活力的环境。此外SOD对治疗类风湿关节炎、皮肌炎等均有明显效果。花青素对降低血糖，降低血液稠粘度有很好的作用。每天摄入一定量的花青素能起到内分泌代谢正常，修复胰岛功能、激活胰岛细胞再生，使其正常分泌胰岛素，达到血糖自然平稳下降的目的。刺梨果实内营养含量丰富，含有十八种氨基酸和世界组织列为人类生理健康必须的钙，铁、镁、铜、碘、钻等微量元素。特别维生素C含量每100g鲜刺梨内含维生素C高达2500mg,是苹果、葡萄的550倍，比孙猴桃高6-10倍，并且还富含多糖等营养矿物质，是名符其实的水果王。早在《黔书》、《本草便方二亭集》、《四川中药志》、《贵州民间方药集》中就有记载刺梨的药、食效果。其具有解毒，健胃，消食、活血、化淤、降血糖和舒展容颜、滋润肌肤的功能。通过上述可知，使用刺梨制作一种饮料其市场前景广阔。
发明内容
本发明的目的，是提供一种刺梨保健饮料及制作方法。本发明具有消食健脾、生津止渴、补肾益精和养肝明目的特点。
本发明是这样实现的。一种刺梨保健饮料，它是以下述重量配比的原料制成，
更优地，前述的刺梨保健饮料，它是以下述重量配比的原料制成，
最优地，前述的刺梨保健饮料，它是以下述重量配比的原料制成，
前述的刺梨保健饮料的制作方法为：
a、将刺梨榨成刺梨汁并与水混匀，得A品，刺梨汁与水的混合比例为1:1-5；
b、将红枣与水按重量配比1:30-40混合后在90-100℃下煎煮，煎煮后过滤，所得滤液为B品；
c、将金银花与水按重量配比1:35-45混合后在90-100℃下煎煮，煎煮后过滤，所得滤液为C品；
d、将枸杞与水按重量配比1:25-35混合后在90-100℃下煎煮，煎煮后过滤，所得滤液为D品；
e、将上述的A、B、C和D品混匀，的E品，往E品中加入蔗糖混匀即得成品，所述的E品与蔗糖的重量比为1:0.3-0.7。
红枣，又名大枣，自古以来就被列为“五果”(桃、李、梅、杏、枣)之一，历史悠久，含有蛋白质、脂肪、酪类、有机酸、微量钙及多种氨基酸，其最突出的特点是维生素含量高，在国外的一项临床研究显示:连续吃大枣的病人，健康恢复比单纯吃维生素药剂快3倍以上，因此大枣被誉为“天然维生素丸”，而据中国的草药书籍《本经》中记载，红枣味甘性温、归脾胃经，有补中益气、养血安神、缓和药性的功能；枣能提高人体免疫力，并可抑制癌细胞；经常食用鲜枣的人患胆结石的概率会减少；枣中丰富的钙和铁；对防治骨质疏松产后贫血有重要作用；枣所含的芦丁，是一种使血管软化，从而使血压降低的物质，对高血压病有防治功效；枣还可以抗过敏、除腥臭怪味、宁心安神、益智健脑、增强食欲。
金银花，自古被誉为清热解毒的良药，性甘寒、气芳香，甘寒清热而不伤胃，芳香透达又可祛邪，是一味常见的中药药材；金银花既能宣散风热，还善清解血毒，用于各种热性病，如身热、发疹、发斑、热毒疮痈、咽喉肿痛等症，其疗效显著。
枸杞，中医学上又称“枸杞子”，具有补肾益精，养肝明目，补血安神，生津止渴，润肺止咳的功效；枸杞是常用的营养滋补佳品，在民间常用其煮粥、熬膏、泡酒或同其他药物、食物一起食用；枸杞自古就是滋补养人的上品，有延衰抗老的功效，所以又被称做“却老子”；枸杞中的维生素C含量比橙子高，β-胡萝卜素含量比胡萝卜高，铁含量也远比牛排高；现代医学研究表明:枸杞含有胡萝卜素、甜菜碱、维生素A、维生素B1、维生素B2、维生素C和钙、磷、铁等，具有增加白细胞活性、促进肝细胞新生的药理作用，还可降血压、降血糖、血脂。
与现有技术相比，本发明刺梨为主要原料，并配以红枣、金银花和枸杞制成，不但具有刺梨果味风格和营养价值，而且具有消食健脾，生津止渴，清热解毒，补肾益精，养肝明目，补血安神，宁心安神、益智健脑、增强食欲的保健作用。
具体实施方式
实施例1。一种刺梨保健饮料，它是以下述重量配比的原料制成，
前述的刺梨保健饮料的制作方法为：
a、将刺梨榨成刺梨汁并与水混匀，得A品，刺梨汁与水的混合比例为1:1-5；
b、将红枣与水按重量配比1:30-40混合后在90-100℃下煎煮，煎煮后过滤，所得滤液为B品；
c、将金银花与水按重量配比1:35-45混合后在90-100℃下煎煮，煎煮后过滤，所得滤液为C品；
d、将枸杞与水按重量配比1:25-35混合后在90-100℃下煎煮，煎煮后过滤，所得滤液为D品；
e、将上述的A、B、C和D品混匀，的E品，往E品中加入蔗糖混匀即得成品，所述的E品与蔗糖的重量比为1:0.3-0.7。
实施例2。一种刺梨保健饮料，它是以下述重量配比的原料制成，
前述的刺梨保健饮料的制作方法为：
a、将刺梨榨成刺梨汁并与水混匀，得A品，刺梨汁与水的混合比例为1:1-5；
b、将红枣与水按重量配比1:30-40混合后在90-100℃下煎煮，煎煮后过滤，所得滤液为B品；
c、将金银花与水按重量配比1:35-45混合后在90-100℃下煎煮，煎煮后过滤，所得滤液为C品；
d、将枸杞与水按重量配比1:25-35混合后在90-100℃下煎煮，煎煮后过滤，所得滤液为D品；
e、将上述的A、B、C和D品混匀，的E品，往E品中加入蔗糖混匀即得成品，所述的E品与蔗糖的重量比为1:0.3-0.7。
实施例3。一种刺梨保健饮料，它是以下述重量配比的原料制成，
前述的刺梨保健饮料的制作方法为：
a、将刺梨榨成刺梨汁并与水混匀，得A品，刺梨汁与水的混合比例为1:1-5；
b、将红枣与水按重量配比1:30-40混合后在90-100℃下煎煮，煎煮后过滤，所得滤液为B品；
c、将金银花与水按重量配比1:35-45混合后在90-100℃下煎煮，煎煮后过滤，所得滤液为C品；
d、将枸杞与水按重量配比1:25-35混合后在90-100℃下煎煮，煎煮后过滤，所得滤液为D品；
e、将上述的A、B、C和D品混匀，的E品，往E品中加入蔗糖混匀即得成品，所述的E品与蔗糖的重量比为1:0.3-0.7。
Claims (4)
1.一种刺梨保健饮料，其特征在于：它是以下述重量配比的原料制成，
2.如权利要求1所述的刺梨保健饮料，其特征在于：它是以下述重量配比的原料制成，
3.如权利要求2所述的刺梨保健饮料，其特征在于：它是以下述重量配比的原料制成，
4.如权利要求1-3任一项所述的刺梨保健饮料的制作方法，其特征在于：按下述步骤制备：
a、将刺梨榨成刺梨汁并与水混匀，得A品，刺梨汁与水的混合比例为1:1-5；
b、将红枣与水按重量配比1:30-40混合后在90-100℃下煎煮，煎煮后过滤，所得滤液为B品；
c、将金银花与水按重量配比1:35-45混合后在90-100℃下煎煮，煎煮后过滤，所得滤液为C品；
d、将枸杞与水按重量配比1:25-35混合后在90-100℃下煎煮，煎煮后过滤，所得滤液为D品；
e、将上述的A、B、C和D品混匀，的E品，往E品中加入蔗糖混匀即得成品，所述的E品与蔗糖的重量比为1:0.3-0.7。
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