CN106605881A - Cherokee rose fruit cake with rich nutrition and preparation method thereof - Google Patents
Cherokee rose fruit cake with rich nutrition and preparation method thereof Download PDFInfo
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- CN106605881A CN106605881A CN201510700613.0A CN201510700613A CN106605881A CN 106605881 A CN106605881 A CN 106605881A CN 201510700613 A CN201510700613 A CN 201510700613A CN 106605881 A CN106605881 A CN 106605881A
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- Prior art keywords
- cake
- fructus rosae
- rosae normalis
- rhizoma gastrodiae
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- 238000002360 preparation method Methods 0.000 title abstract 2
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 18
- 239000002994 raw material Substances 0.000 claims abstract description 16
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 claims abstract description 4
- 239000002131 composite material Substances 0.000 claims abstract description 4
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- 239000000811 xylitol Substances 0.000 claims abstract description 4
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses cherokee rose fruit cake with rich nutrition and a preparation method thereof. The cake is prepared from the following raw materials in parts by weight: 20-30 parts of cherokee rose fruits, 1-3 parts of gastrodia elata, 8-15 parts of apples, 5-10 parts of xylitol, 5-10 parts of granulated sugar, 0.1-0.5 part of citric acid and 1-1.5 parts of a composite gelatinizing agent. The cherokee rose fruit cake has the characteristics of pain relieving, calming, convulsion resisting, blood pressure reducing, eyesight improving and intelligent enhancing.
Description
Technical field
The present invention relates to food processing field, particularly a kind of nutritious Fructus Rosae Normalis cake and making
Method.
Background technology
Fructus Rosae Normalis, title Fructus Rosae Laevigatae, spinosity, therefore be called " Fructus Rosae Normalis ".Fructus Rosae Normalis it is medicinal
Value, Li Shizhen (1518-1593 A.D.) exists《Compendium of Materia Medica》It is middle to claim its " direct oneself from boredom, removing food stagnancy is stagnant ".From modern doctor
Learn viewpoint to see, all vitamin Cs, E lacks the disease or symptom for causing, Fructus Rosae Normalis have prevention and control
Treatment is acted on.Fructus Rosae Normalis are the distinctive precious wild resources of Guizhou Plateau, are high nutritions, high medicinal
Comprehensive health care's fruit.Fructus Rosae Normalis are rich in substantial amounts of vitamin C and SOD (superoxide dismutase)
And rich in lot of anthocyanin, occupy one cut fruit in the world, the hat of vegetable, it is higher than Fructus Mali pumilae by 500
Times.Vitamin C can resist internal active oxygen as strong water soluble antioxidant,
Skin immunity is lifted, the skin inferior health problems such as obscure, yellow gas are reduced.Vc conduct simultaneously
One of the most frequently used whitening composition, can effectively desalinate melanin, improve the colour of skin, lift skin saturating
Lightness；And promote collagen protein to generate, strengthen skin skin corium.SOD is that one kind comes from life entity
Active substance, it can remove free radical unnecessary in body, eliminate organism in metabolism
During produce harmful substance, go back one health of human body, balance and great-hearted environment.
In addition SOD has positive effect to treating rheumatoid arthritis, dermatomyositiss etc..Anthocyanidin is to drop
Hypoglycemia, reducing blood consistency has effect well.Daily intake a certain amount of anthocyanidin energy
Play endocrine metabolism normal, repair islet function, activation pancreatic cell regeneration so as to normal
Excreting insulin, reaches the naturally steady purpose for declining of blood glucose.Brew thorn using Fructus Rosae Normalis in history
The record of pear wine, first appeared in cleaning the street, light 13 years (1833 Christian eras) Wu Songliang exists《Also appoint the west of Guizhou Province》
Verse:" new wine Fructus Rosae Normalis invite one liquor-saturated, satisfy ashamed 3 years with fragrant rice ".Far away from bright, clear two court,
Zhenxiong thorn pear wine is just famous.The salty same time, the Ministry of official personnel Affairs in feudal China assistant minister Chen Wei weeks of Zhenxiong nationality are often by it
The thorn pear wine brewageed in Zhenxiong state transports to city of Beijing private residence, the princes, duckes and ministers in the clear royal family of reception.
These are used to the drinker for judging famous brand of wine vintage wine, and Zhenxiong thorn pear wine is also passionately devoted, and praise without cease
Mouthful, " rubbing " wine of often finding an excuse to visit is drunk, and becomes a much-told tale for the moment.Thorn pear wine is brewageed, with Fructus Rosae Normalis,
Oryza glutinosa, crystal sugar, fresh leaf fat etc. are primary raw material, are aided with special Koji fermentation, by awns portion
After the Particular craft for being formed in history is brewageed, then enter cellar for storing things, constant temperature with special soil pottery container dress wine
Storage.The storing time is general 3 years, and more than 1 year is taken at the soonest.The cellar for storing things that expires out takes wine, and wine is in palm fibre
Redness, gives out tempting strong delicate fragrance.Drink in right amount for a long time, with clearing away heat and promoting diuresis, help digestion
Stomach invigorating, dissipating blood stasis dispel heat effect；Because it also contains active substance superoxide dismutase one by one,
Anti-cancer and defying age can be played a part of.It with dried roxburgh rose fruit is raw material that Ribes burejense powder is, with ultralow
Warm technique grinding is formed.Nutrient content enriches in fruit of Grossularia burejensis Berger, containing 18 kinds of aminoacid and generation
Boundary's tissue is classified as the trace element such as the necessary calcium of human physiological's health, ferrum, magnesium, copper, iodine, brill.
Especially Vitamin C content includes vitamin C and is up to 2500mg per the fresh Fructus Rosae Normalis of 100g, is Fructus Mali pumilae, Portugal
550 times of grape, it is higher 6-10 times than grandson's monkey Fructus Persicae, and also rich in the nutritional mineral matter such as polysaccharide, be
Fruit king worthy of the name.Early in《Guizhou Province book》、《Herbal just Fang Erting collection》、《In Sichuan
Medicine will》、《Guizhou side's medicine collection among the people》In with regard to Fructus Rosae Normalis on the books medicine, food effect.It has
Removing toxic substances, stomach invigorating, the work(help digestion, invigorate blood circulation, changed silt, blood sugar lowering and unfold appearance, Glycerin
Energy.
Rhizoma Gastrodiae, original name rhizoma gastrodiae begins to carry《This Jing》, the Song dynasty《Kaibao Bencao》Beginning records Rhizoma Gastrodiae
Name.The Ming Dynasty《Compendium of Materia Medica》It is middle to claim " Rhizoma Gastrodiae rhizoma gastrodiae " by the two merging.Another name RHIZONA GASTRODIAE,
Also SHENCAO (WU Pu Bencao), solely shake sesame (embrace flutter son), DINGFENGCAO (haigoushen), close from
Title careless, from female (Jing is herbal for figure).Height is all given in some ancient medicine documents of China
Degree is evaluated.Before more than 2000 years《Sheng Nong's herbal classic》Just Rhizoma Gastrodiae is classified as top grade.Rhizoma Gastrodiae
It is China's tradition name for the dry tuber of orchid Rhizoma Gastrodiae (Gastrodiaelata B1)
One of your Chinese crude drug.In recent years based on Rhizoma Gastrodiae made by oral liquid, capsule, Rhizoma Gastrodiae powder,
Decoction pieces, health product are also more and more.China has made compared with systematic research to the chemical composition of Rhizoma Gastrodiae,
Successively it is found that the several types such as sterols common in phenols, organic acid and plant：Phenol
Class has gastrodine, Gastrodigenin (p-Hydroxybenzylalcohol), hydroxy benzaldehyde etc., wherein
Gastrodine is the main component of Rhizoma Gastrodiae, and its content is up to 0.33%～0.67%；It is organic
Acids has citric acid, citrate monomethyl, citric acid double methyl ester, succinic acid, Palmic acid, L mono-
Pyroglutamic acid etc.；Sterols have Sitosterolum, stigmasterol and daucosterol etc..Rhizoma Gastrodiae contains
Have certain trace element, wherein with Ca content highests, Fe, Zn, Mn, Cu, Se time
It；In addition, Rhizoma Gastrodiae also containing 7 kinds of essential amino acids (Thr, Val, Met, Leu,
Phe, Lys, Ile), the necessary trace element of these human bodies and aminoacid can be to delaying to decline
Old and disease preventing and treating has certain effect.Long felt medical research shows that there is Rhizoma Gastrodiae very high medicine to eat
Action and efficacy：Analgesia, calmness, convulsion, reduce blood pressure, improving eyesight, increase intelligence the effects such as；
Clinically often have：Rhizoma Gastrodiae Rhizoma Chuanxiong ball, Chuanxiong Tianma tea, Rhizoma Gastrodiae wash side, Rhizoma Gastrodiae Pilulae,
Gastrodia elata-cortex capsule etc..Often have in terms of meals：Rhizoma Gastrodiae Medulla sus domestica medicated porridge, Rhizoma Gastrodiae stew Medulla sus domestica, day
Numb Ramulus Uncariae Cum Uncis soup rush Amylum Nelumbinis Rhizomatis, Rhizoma Gastrodiae fried prawns, Rhizoma Gastrodiae Sliced pork soup, Rhizoma Gastrodiae Cyprinus carpio, Rhizoma Gastrodiae boiled chicken,
Rhizoma Gastrodiae Succus Bambusae medicated porridge, Rhizoma Gastrodiae fish head, Rhizoma Gastrodiae stewed chicken, Rhizoma Gastrodiae Concha Haliotidis Medulla sus domestica soup, Rhizoma Gastrodiae Pericarpium Citri Reticulatae are stewed
Medulla sus domestica, Rhizoma Gastrodiae stewed fish head with brown sauce in casserole, Rhizoma Gastrodiae duck, Rhizoma Gastrodiae egg, TIANMAGOUTENG whitish honey drink, Rhizoma Gastrodiae burn
Oxtail etc., Rhizoma Gastrodiae has higher edibility.
The content of the invention
It is an object of the invention to develop a kind of Rhizoma Gastrodiae Fructus Rosae Normalis cake, it has analgesia, calm, anti-
Faint from fear, reduce blood pressure, improving eyesight, increase intelligence the effects such as Rhizoma Gastrodiae with have stomach invigorating, help digestion, nourish,
King's Fructus Rosae Normalis of the Vc of the effects such as antidiarrheal combine, and not only can supplement Vc, while by Rhizoma Gastrodiae
Nutritive effect is applied in product, and Rhizoma Gastrodiae, Fructus Rosae Normalis are combined with Fructus Mali pumilae, and exploitation is a kind of to be had simultaneously
The nourishing moistening face for having fruit has the leisure food of Rhizoma Gastrodiae special efficacy again, not only can expand
The DEVELOPMENT PROSPECT of Rhizoma Gastrodiae, while also having filled up Rhizoma Gastrodiae Fructus Rosae Normalis cake leisure food product in the market
Blank defect, solves the demand of Vehicles Collected from Market heaven tingling pears cake leisure food.
What the present invention was realized in.A kind of nutritious Fructus Rosae Normalis cake, it is with following weight
The raw material of proportioning is made,
More preferably, aforesaid nutritious Fructus Rosae Normalis cake, it is with the raw material of following weight proportions
Make,
Optimally, aforesaid nutritious Fructus Rosae Normalis cake, it is with the raw material of following weight proportions
Make,
The manufacture method of aforesaid nutritious Fructus Rosae Normalis cake is：
A, Fructus Rosae Normalis, Fructus Mali pumilae are put in beater break into pulp, it is standby；
B, Rhizoma Gastrodiae is made and put together with composite gellant, xylitol and Saccharum Sinensis Roxb. after powder
Enter to be mixed in pulp and make homogenate, it is standby；
C, will homogenate add pot in heating concentration, heating-up temperature be 90 DEG C -100 DEG C, treat even
Starch into and stop after thick shape heating and add citric acid, infusion 1-2 minutes simultaneously to mix before taking the dish out of the pot,
From fire；
D, by heating concentration after raw material pour in sterilization tray keep pour into thickness
For 5-8 millimeters, afterwards curable type cooling；
E, the raw material of curable type is sent in barn, toast 10-12h in 60 DEG C and obtain final product
Finished product.
Compared with prior art, the present invention has clear advantage and beneficial effect.By above skill
Art scheme understand, the present invention will with analgesia, calmness, convulsion, reduce blood pressure, improving eyesight,
The Rhizoma Gastrodiae of the effects such as increasing intelligence with there is stomach invigorating, help digestion, nourish, Vc the effects such as antidiarrheal it
King's Fructus Rosae Normalis combine, and not only can supplement Vc, while Gastrodiac nutritive effect is applied to into product
In, Rhizoma Gastrodiae, Fructus Rosae Normalis are combined with Fructus Mali pumilae, develop a kind of while the nourishing skin care work(with fruit
Effect has the leisure food of Rhizoma Gastrodiae special efficacy again, before not only can expanding the exploitation of Rhizoma Gastrodiae
Scape, solves the demand of Vehicles Collected from Market heaven tingling pears cake.Process is simple is easy to industrialized production,
Technological operation strict implement food standard, product sweet and sour taste meets modern and pursues cuisines
Health idea, with good market prospect.
Specific embodiment
Embodiment 1.A kind of nutritious Fructus Rosae Normalis cake, it is with the raw material of following weight proportions
Make,
The manufacture method of aforesaid nutritious Fructus Rosae Normalis cake is：
A, Fructus Rosae Normalis, Fructus Mali pumilae are put in beater break into pulp, it is standby；
B, Rhizoma Gastrodiae is made and put together with composite gellant, xylitol and Saccharum Sinensis Roxb. after powder
Enter to be mixed in pulp and make homogenate, it is standby；
C, will homogenate add pot in heating concentration, heating-up temperature be 90 DEG C -100 DEG C, treat even
Starch into and stop after thick shape heating and add citric acid, infusion 1-2 minutes simultaneously to mix before taking the dish out of the pot,
From fire；
D, by heating concentration after raw material pour in sterilization tray keep pour into thickness
For 5-8 millimeters, afterwards curable type cooling；
E, the raw material of curable type is sent in barn, toast 10-12h in 60 DEG C and obtain final product
Finished product.
Embodiment 2.A kind of nutritious Fructus Rosae Normalis cake, it is with the original of following weight proportions
Material is made,
The manufacture method of aforesaid nutritious Fructus Rosae Normalis cake is with embodiment 1.
Embodiment 3.A kind of nutritious Fructus Rosae Normalis cake, it is with the original of following weight proportions
Material is made,
The manufacture method of aforesaid nutritious Fructus Rosae Normalis cake is with embodiment 1.
Claims (4)
1. a kind of nutritious Fructus Rosae Normalis cake, it is characterised in that：It is with following weight proportions
Raw material make,
2. nutritious Fructus Rosae Normalis cake as claimed in claim 1, it is characterised in that：It is
Made with the raw material of following weight proportions,
3. nutritious Fructus Rosae Normalis cake as claimed in claim 2, it is characterised in that：It is
Made with the raw material of following weight proportions,
4. the making side of the nutritious Fructus Rosae Normalis cake as described in any one of claim 1-3
Method, it is characterised in that：It is prepared according to the following steps：
A, Fructus Rosae Normalis, Fructus Mali pumilae are put in beater break into pulp, it is standby；
B, Rhizoma Gastrodiae is made and put together with composite gellant, xylitol and Saccharum Sinensis Roxb. after powder
Enter to be mixed in pulp and make homogenate, it is standby；
C, will homogenate add pot in heating concentration, heating-up temperature be 90 DEG C -100 DEG C, treat even
Starch into and stop after thick shape heating and add citric acid, infusion 1-2 minutes simultaneously to mix before taking the dish out of the pot,
From fire；
D, by heating concentration after raw material pour in sterilization tray keep pour into thickness
For 5-8 millimeters, afterwards curable type cooling；
E, the raw material of curable type is sent in barn, toasting 10-12h in 60 DEG C is
Obtain finished product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510700613.0A CN106605881A (en) | 2015-10-26 | 2015-10-26 | Cherokee rose fruit cake with rich nutrition and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510700613.0A CN106605881A (en) | 2015-10-26 | 2015-10-26 | Cherokee rose fruit cake with rich nutrition and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106605881A true CN106605881A (en) | 2017-05-03 |
Family
ID=58612246
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510700613.0A Pending CN106605881A (en) | 2015-10-26 | 2015-10-26 | Cherokee rose fruit cake with rich nutrition and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106605881A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109287838A (en) * | 2018-11-01 | 2019-02-01 | 贵州省中国科学院天然产物化学重点实验室 | A kind of Rosa roxburghii Tratt Rhizoma Gastrodiae ferment preserved fruit can |
| CN110089674A (en) * | 2019-05-23 | 2019-08-06 | 贵州大学 | A kind of high fine bitter buckwheat cake and preparation method |
-
2015
- 2015-10-26 CN CN201510700613.0A patent/CN106605881A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109287838A (en) * | 2018-11-01 | 2019-02-01 | 贵州省中国科学院天然产物化学重点实验室 | A kind of Rosa roxburghii Tratt Rhizoma Gastrodiae ferment preserved fruit can |
| CN109287838B (en) * | 2018-11-01 | 2022-04-01 | 贵州省中国科学院天然产物化学重点实验室 | Rosa roxburghii and gastrodia elata fermented preserved fruit can |
| CN110089674A (en) * | 2019-05-23 | 2019-08-06 | 贵州大学 | A kind of high fine bitter buckwheat cake and preparation method |
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