CN106551614B - The control method of cooking apparatus - Google Patents
The control method of cooking apparatus Download PDFInfo
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- CN106551614B CN106551614B CN201510628572.9A CN201510628572A CN106551614B CN 106551614 B CN106551614 B CN 106551614B CN 201510628572 A CN201510628572 A CN 201510628572A CN 106551614 B CN106551614 B CN 106551614B
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Abstract
The invention discloses a kind of control methods of cooking apparatus.Cooking apparatus includes pot body, the cover assembly equipped with steam channel, switch block and air pump.Switch block is on or off steam channel.Air pump for extracting the gas in accommodating chamber out outward.Control method includes step：After entering the reservation stage, switch block ends steam channel, air pump starting pumping, it is out of service after air pump operation first time, air pump starts after the second time out of service, and such repetitive cycling terminates up to the reservation stage, so that the air pressure in accommodating chamber maintains within the set range；After cooking apparatus enters the reservation stage, heating time is less than the vacuum state retention time；At the end of the reservation stage, air pump stops pumping, switch block letting through steam channel.Control method according to the present invention can inhibit bacteria breed in pot, extend the shelf lives of food, improve food mouthfeel.And be conducive to food and absorb water, shorten food cooking time.
Description
Technical field
The present invention relates to field of household appliances, more particularly, to a kind of control method of cooking apparatus.
Background technique
The culinary products such as electric cooker, in normal pressure reservation process, due to air in cooker body and the outer direct phase of air of pot
It is logical, with the lengthening of time, intracorporal rice aqueous mixtures bacterium easy to breed is stewed, accelerates rice to turn sour rotten, is brought to user
It is inconvenient.
Summary of the invention
The present invention is directed to solve at least some of the technical problems in related technologies.For this purpose, purport of the present invention
A kind of control method of cooking apparatus is being provided, which carries out vacuum preservation in the reservation stage, can extend food holding
Time.
The control method of cooking apparatus according to the present invention, the cooking apparatus include：Pot body limits in the pot body
For holding the accommodating chamber of food；Cover assembly, the cover assembly are located in the pot body to open or close the receiving
Chamber, interior be equipped with of the cover assembly are connected to the accommodating chamber and extraneous steam channel；Switch block, the switch block are located at
With steam channel described on or off on the cover assembly；Air pump, the air pump are used for the gas in the accommodating chamber
Extraction outward；The control method includes the following steps：After the cooking apparatus enters the reservation stage, the switch block is cut
The only steam channel, the air pump starting are described to make the accommodating chamber enter vacuum state the receiving chamber pumping
Air pump run first time t after it is out of service, start after air pump the second time i out of service, such repetitive cycling until
The reservation stage terminates, to be started or stoped by the air pump so that the air pressure in the accommodating chamber maintains setting range
It is interior；After the cooking apparatus enters the reservation stage, the cooking apparatus is begun to warm up, and the heating time of the cooking apparatus is small
In the retention time of vacuum state；At the end of the reservation stage, the air pump stops pumping, and institute is connected in the switch block
It states steam channel and exits vacuum state.
The control method of cooking apparatus according to an embodiment of the present invention makes food exist by setting air pump and switch block
The reservation stage is in vacuum state, isolation outside air and pot inner air flow, inhibits bacteria breed in pot, to effectively extend
The shelf lives of food improve food mouthfeel.And heated under state in reservation, it is conducive to food and absorbs water, shortens food and boil
Required time.It should be noted that just being heated to the conditioning object (meter Shui) in cooking apparatus after entering the reservation stage, make
The receiving gas that must be improved in object releases, and extracts out using air pump, due to having lacked the gas of bacteria breed in conditioning object, more has
Conducive to the growth for preventing bacterium.
In some embodiments, when the accommodating chamber enters vacuum state, the cooking apparatus is begun to warm up.Entering
Cooking apparatus is heated again when vacuum state, the formation of conditioning object blibbing can be reduced in this way, so that conditioning object surface
Original bubble ruptures under the pressure difference inside and outside bubble, reduces the barrier due to conditioning object blibbing and interferes conditioning object
The case where interior receiving gas releases.
In some embodiments, after the air pump starts for the first time, the cooking apparatus is begun to warm up.In this way, can use up
Earlyly by heat foods to tepid state, conducive to the water absorption rate for improving food.
In certain embodiments, when the receiving cavity temperature is more than or equal to T, the cooking apparatus stops adding
Heat.
Specifically, the T is 50-60 degrees Celsius.To which food mouthfeel is preferable.
In other specific embodiments, the cooking apparatus stops adding after the heating time reaching setting time
Heat.
In some embodiments, after the cooking apparatus enters reservation stage and interval third time h, the switching group
Part ends the steam channel, and the air pump starts for the first time.The working time for having shortened air pump as a result, reduce cooking pot
The energy consumption of tool.
Specifically, third time h is 5-6 hours.
In some embodiments, the first time t that the air pump is run in multiple circulation is different.
In some embodiments, the air pump the second time i out of service in multiple circulation is different.
In certain embodiments, the cooking apparatus is electric cooker.
Additional aspect and advantage of the invention will be set forth in part in the description, and will partially become from the following description
Obviously, or practice through the invention is recognized.
Detailed description of the invention
Above-mentioned and/or additional aspect of the invention and advantage will become from the description of the embodiment in conjunction with the following figures
Obviously and it is readily appreciated that, wherein：
Fig. 1 is the structural schematic diagram of cooking apparatus according to an embodiment of the present invention；
Fig. 2 is the control process schematic diagram that cooking apparatus according to an embodiment of the present invention enters the reservation stage.
Appended drawing reference：
Cooking apparatus 100,
Pot body 1, accommodating chamber V,
Cover assembly 2, steam channel P, relief hole a, blow vent c,
Switch block 6, actuator 61, pressure ball 62,
Air pump 4, the air inlet f of air pump, the gas outlet g of air pump, pump-line 41, air duct 42,
First time t, the second time i, third time h.
Specific embodiment
The embodiment of the present invention is described below in detail, examples of the embodiments are shown in the accompanying drawings, wherein from beginning to end
Same or similar label indicates same or similar element or element with the same or similar functions.Below with reference to attached
The embodiment of figure description is exemplary, it is intended to is used to explain the present invention, and is not considered as limiting the invention.
In the description of the present invention, it is to be understood that, term " center ", "upper", "lower", "vertical", "horizontal",
The orientation or positional relationship of the instructions such as "top", "bottom", "inner", "outside", " radial direction " is that orientation based on the figure or position are closed
System, is merely for convenience of description of the present invention and simplification of the description, rather than the device or element of indication or suggestion meaning must have
Specific orientation is constructed and operated in a specific orientation, therefore is not considered as limiting the invention.In description of the invention
In, unless otherwise indicated, the meaning of " plurality " is two or more.
In the description of the present invention unless specifically defined or limited otherwise, term " connected ", " connection ", " fixation " are answered
It is interpreted broadly, for example, it may be being fixedly connected, may be a detachable connection, or is integral；It can be mechanical connection,
It can be electrical connection；It can be directly connected, the company inside two elements can also be can be indirectly connected through an intermediary
Logical or two elements interaction relationship.For the ordinary skill in the art, can be understood with concrete condition above-mentioned
The concrete meaning of term in the present invention.
The control method of cooking apparatus according to an embodiment of the present invention is described below with reference to Fig. 1-Fig. 2, the cooking apparatus 100
Can be for electric cooker etc., which can be applied to cooking apparatus 100 and boil the operations of the foods such as rice, meat.
As shown in Figure 1, cooking apparatus 100 includes：Pot body 1, cover assembly 2, switch block 6 and air pump 4.Limit in pot body 1
Make the accommodating chamber V for holding food, cover assembly 2 is located in pot body 1 to open or close accommodating chamber V, in cover assembly 2
Equipped with connection accommodating chamber V and extraneous steam channel P, switch block 6 is located on cover assembly 2 on or off steam channel
P。
Referring to 1, air pump 4 for extracting the gas in accommodating chamber V out outward.That is, when switch block 6 ends steam
When the P of channel, accommodating chamber V constitutes closed chamber, and air pump 4 can extract the gas in accommodating chamber V out, so that accommodating chamber V air pressure reduces
The state of negative pressure is even formed, this state is known as vacuum state.
Using air pump 4, the embodiment of the invention provides a kind of control method of cooking apparatus, this method is in cooking apparatus
100 enter the vacuumizing carried out after the reservation stage.
Here, the reservation stage refers to the rank that the cooking apparatus 100 of included reservation function boils from setting reservation to starting
Section.Such as user carries out reservation of cooking congee to electric cooker in ten one points at night, and starts program of cooking congee after setting 7 hours, such the
The starting of two day morning, six o'clock electric cooker is cooked congee, and six thirty congee are cooked.From ten one points to second day of evening before that day in the example
6 this periods of morning are the reservation stage, are to boil the stage from 6 points of the next morning to six this periods thirty.
Referring to Figures 1 and 2, the control method of cooking apparatus includes the following steps：
Cooking apparatus 100 enter the reservation stage after, switch block 6 end steam channel P, air pump 4 starting be evacuated so that
Accommodating chamber V enters vacuum state.It is out of service after the operation of air pump 4 first time t, it is opened again after the second time i out of service of air pump 4
Dynamic, such repetitive cycling terminates up to the reservation stage, to be started or stoped by air pump 4 so that the air pressure in accommodating chamber V maintains
Within the set range；
After cooking apparatus 100 enters the reservation stage, cooking apparatus 100 is begun to warm up, the heating time of cooking apparatus 100
Less than the retention time of vacuum state；
At the end of the reservation stage, air pump 4 stops pumping, and 6 letting through steam channel P1 of switch block exits vacuum state.
Wherein, as shown in Fig. 2, the time span of 4 each run of air pump is referred to as first time t, gas for convenience of describing
The time span that pump 4 is run for the first time is t1, and so on, the time span of air pump 4 the m times operation is tm.Air pump 4 is transported every time
Time span out of service after row is referred to as the second time i.The time span out of service after running for the first time of air pump 4 is
i1, and so on, time span out of service, i.e. 4 n-th of air pump time span out of service after the operation of 4 n-th of air pump
For in。
In addition, when cooking apparatus 100 by the reservation stage enter it is formal boil the stage, can be called the reservation stage terminates.Such as
Fruit reservation is cancelled, and the also referred to as reservation stage terminates.
That is, steam channel P1 is closed after cooking apparatus 100 enters the reservation stage.Air pump 4 stops after running later
It only runs, then air pump 4 reruns again, maintains the air pressure in accommodating chamber V within the set range.It is accommodating
After chamber V enters vacuum state, the heating a period of time of cooking apparatus 100, stops heating later and accommodating chamber V remains at vacuum shape
State, until the reservation stage terminates.
It is this that accommodating chamber V is kept into vacuum state until starting to boil in the reservation stage, it can completely cut off in outside air and pot
Air circulation prevents the bacterium in air from entering in pot, inhibits bacteria breed in pot, effectively extends food shelf lives, change
Kind food mouthfeel.
It is found in addition, being tested through inventor, the heating of short time is carried out in the reservation stage, make food before formally boiling
In thermal environment, it is conducive to food and absorbs water, and can shortens the time required to food formally boils.
The control method of cooking apparatus according to an embodiment of the present invention makes food by setting air pump 4 and switch block 6
It is in vacuum state, isolation outside air and pot inner air flow in the reservation stage, inhibits bacteria breed in pot, to effectively prolong
The shelf lives of food have been grown, food mouthfeel is improved.And heated under vacuum state in reservation, it is conducive to food and absorbs water, shortens food
The time required to object boils.
What needs to be explained here is that inventor is studied and is found after experimental verification, the specification, cooking pot as accommodating chamber V
After the running parameter of heating member and air pump 4 and the quantity of food wait boil determine in tool 100, air pump 4 is by the air pressure in accommodating chamber V
The time for being evacuated to setting range by normal pressure is essentially identical.Therefore, producer is when producing cooking apparatus 100, corresponding different capabilities
Accommodating chamber V, the first time t that 4 each run of air pump can be preset and time of the second time i out of service every time
Value.The control mode of this operation that air pump 4 is controlled by the time and stopping, simple, direct, cooking apparatus 100 no longer needs to
It is controlled by barometric surveying instrument, simplifies control program.
In some embodiments, when accommodating chamber V enters vacuum state, cooking apparatus 100 is begun to warm up.
Specifically, after air pump 4 starts for the first time, cooking apparatus 100 is begun to warm up.In this way, food can be added as soon as possible
Heat is to tepid state, conducive to the water absorption rate for improving food.
Certainly, cooking apparatus 100 can also be begun to warm up again after vacuum state continues for some time, and not limited specifically here
It is fixed.
In addition, the condition that cooking apparatus 100 stops heating being also not necessarily limited to a kind of setting means, for example, in some specific realities
It applies in example, when temperature is more than or equal to T in accommodating chamber V, cooking apparatus 100 stops heating, that is to say, that extremely need heat foods
It is just no longer heat up when the temperature wanted, food is constantly in vacuum state later.
It is found in the practice of inventor, when T is 50-60 degrees Celsius, food mouthfeel is preferable.Therefore preferably T is 50-60
Degree Celsius.
In another example in other specific embodiments, when heated between reach setting time after, cooking apparatus 100 stops
Heating.
In some embodiments, as shown in Fig. 2, after cooking apparatus 100 enters reservation stage and interval third time h,
Switch block 6 ends steam channel P, and air pump 4 starts for the first time.That is, after the reservation of cooking apparatus 100, cooking apparatus
After 100 have stood third time h, cooking apparatus 100 is just initially located in vacuum state.The working time of air pump 4 has been shortened, has been reduced
The energy consumption of cooking apparatus 100.Specifically, third time h is 5-6 hours.
In one particular embodiment of the present invention, the first time t that air pump 4 is run in multiple circulation is different.?
That is the length of the first time t of 4 each run of air pump is different.
In one particular embodiment of the present invention, the second time i out of service in multiple circulation of air pump 4 is not
Together.That is, the length of each second time i out of service of air pump 4 is different.
Such as in a specific example, first time t that air pump 4 is run in rear one cyclemIt is once followed less than preceding
The first time t run in ring(m-1), and the second time i that air pump 4 is out of service in rear one cyclenIt is once followed less than preceding
Second time i out of service in ring(n-1), in this way, air pump 4 is after vacuum stages start after reservation, the work of air pump 4 in the backward
It is more frequent, so that the micro-bubble contained originally in food releases, to increase the contact surface of water and food particle
Product, improves the water absorption rate of food.
Certainly, the invention is not limited thereto, and the first time t that runs can be identical in air pump more than 4 times circulations, follows for air pump more than 4 times
The first time t run in ring can also be arranged by other rules.The second time i out of service in air pump more than 4 times circulations can
Identical, the second time i out of service in air pump more than 4 times circulations can also be arranged by other rules.
Specifically, as shown in Figure 1, the air inlet f of air pump 4 is connected to by pump-line 41 with accommodating chamber V, air pump 4 goes out
Port g passes through the outwardly delivery air of air duct 42.
In some embodiments, cooking apparatus 100 includes：Solenoid valve (not shown go out), solenoid valve is connected on pump-line
With on or off pump-line 41 on 41.Wherein, when air pump 4, which works, to be evacuated, solenoid valve conduction pump-line 41 works as air pump
When 4 stopping pumping, solenoid valve ends pump-line 41.
The setting of solenoid valve can play protective effect when air pump 4 fails.Specifically, the solenoid valve when air pump 4 fails
End pump-line 41, avoids situations such as constantly pumping causes air pump 4 to damage when air pump 4 fails, pot after also avoiding air pump 4 from failing
Interior air pressure is too low to lead to not the problems such as normally uncapping, so that the setting of solenoid valve is so that 100 use of cooking apparatus is safer
Reliably.
In one particular embodiment of the present invention, as shown in Figure 1, steam channel P has relief hole a, outlet (not shown
Out) and blow vent c, wherein relief hole a is connected to accommodating chamber V, and outlet is extraneous, and blow vent c is located at relief hole a and outlet
Between.
Switch block 6 includes pressure ball 62 and actuator 61, and pressure ball 62 is located at blow vent c often to block blow vent c, driving
Part 61 is located in cover assembly 2, and actuator 61 and pressure ball 62 cooperate to drive pressure ball 62 to open blow vent c.
Wherein, pressure ball 62 can by the effects of gravity, elastic force with the trend that Chang Chaoxiang blow vent c is mobile, therefore pressure ball
62 can often block blow vent c.When air pressure is higher in pot, gas can pour steam channel P in pot, when gas pressure can overcome pressure
When the above-mentioned gravity of ball 62, elastic force, pressure ball 62 is by gas push in pot and far from blow vent c.That is, working as actuator 61
When being detached from pressure ball 62, if air pressure is less than predetermined value in pot, pressure ball 62 blocks blow vent c, if air pressure is greater than predetermined in pot
Value, then high pressure gas pushes pressure ball 62 to open blow vent c, to realize that pot body air pressure is no more than the purpose of above-mentioned predetermined value, pot
Interior air pressure keeps minute-pressure state.Wherein, above-mentioned predetermined value is determined by factors such as the above-mentioned gravity of pressure ball 62, the sizes of elastic force.
Here, " normal " refers to pressure ball 62 by gravity, elastic force the effects of under power, with the mobile trend of Chang Chaoxiang a direction.
Specifically, actuator 61 is electromagnet, and when electromagnet, which is powered, to be attracted, electromagnet is detached from pressure ball 62, and pressure ball 62 can
By closure blow vent c the effects of gravity.When electromagnet power-off opens pressure ball 62, blow vent c is opened, and restores normal atmosphere in pot
Pressure.
Certainly, realize that steam channel P opening, the frame mode of closing are without being limited thereto in the present invention, such as switch block 6 can
Including closure member, closure member moves between the closed position for closing blow vent c and the open position for opening blow vent c, electricity
Magnet can directly be connected to drive closure member mobile with closure member.In another example switch block 6 can be induction deformation element etc., sense
Answer deformation element that can close blow vent c, induction deformation element deforms to open blow vent c when environmental parameter changes.
In the description of this specification, reference term " one embodiment ", " some embodiments ", " example ", " specifically show
The description of example " or " some examples " etc. means particular features, structures, materials, or characteristics described in conjunction with this embodiment or example
It is included at least one embodiment or example of the invention.In the present specification, schematic expression of the above terms are different
Surely identical embodiment or example is referred to.Moreover, particular features, structures, materials, or characteristics described can be any
It can be combined in any suitable manner in one or more embodiment or examples.
Although an embodiment of the present invention has been shown and described, it will be understood by those skilled in the art that：Not
A variety of change, modification, replacement and modification can be carried out to these embodiments in the case where being detached from the principle of the present invention and objective, this
The range of invention is defined by the claims and their equivalents.
Claims (11)
1. a kind of control method of cooking apparatus, which is characterized in that the cooking apparatus includes：
Pot body limits the accommodating chamber for holding food in the pot body；
Cover assembly, the cover assembly is located in the pot body to open or close the accommodating chamber, in the cover assembly
Equipped with the steam channel for being connected to the accommodating chamber and the external world；
Switch block, the switch block are located on the cover assembly with steam channel described on or off；
Air pump, the air pump for extracting the gas in the accommodating chamber out outward；
The control method includes the following steps：
After the cooking apparatus enters the reservation stage, the switch block ends the steam channel, the air pump starting with
The accommodating chamber is made to enter vacuum state, out of service, institute after the air pump operation first time t receiving chamber pumping
Start after stating air pump the second time i out of service, such repetitive cycling terminates up to the reservation stage, to pass through the air pump
It starts or stops so that the air pressure in the accommodating chamber maintains within the set range；
After the cooking apparatus enters the reservation stage, the cooking apparatus is begun to warm up, the heating time of the cooking apparatus
Less than the retention time of vacuum state；
At the end of the reservation stage, the air pump stops pumping, and the switch block is connected the steam channel and exits very
Dummy status.
2. the control method of cooking apparatus according to claim 1, which is characterized in that enter vacuum shape in the accommodating chamber
When state, the cooking apparatus is begun to warm up.
3. the control method of cooking apparatus according to claim 1, which is characterized in that start for the first time in the air pump
Afterwards, the cooking apparatus is begun to warm up.
4. the control method of cooking apparatus according to claim 1, which is characterized in that when the receiving cavity temperature is greater than
When equal to T, the cooking apparatus stops heating.
5. the control method of cooking apparatus according to claim 4, which is characterized in that the T is 50-60 degrees Celsius.
6. the control method of cooking apparatus according to claim 1, which is characterized in that set when the heating time reaches
The cooking apparatus stops heating after time.
7. the control method of cooking apparatus according to claim 1, which is characterized in that enter reservation in the cooking apparatus
After stage and interval third time h, the switch block ends the steam channel, and the air pump starts for the first time.
8. the control method of cooking apparatus according to claim 7, which is characterized in that third time h is that 5-6 is small
When.
9. the control method of cooking apparatus according to claim 1, which is characterized in that the air pump is transported in multiple circulation
Capable first time t is different.
10. the control method of cooking apparatus according to claim 1, which is characterized in that the air pump is in multiple circulation
Second time i out of service is different.
11. the control method of cooking apparatus according to claim 1 to 10, which is characterized in that the cooking pot
Tool is electric cooker.
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| CN201510628572.9A CN106551614B (en) | 2015-09-25 | 2015-09-25 | The control method of cooking apparatus |
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| CN201510628572.9A CN106551614B (en) | 2015-09-25 | 2015-09-25 | The control method of cooking apparatus |
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| CN107736788A (en) * | 2017-07-21 | 2018-02-27 | 浙江绍兴苏泊尔生活电器有限公司 | Food processor fresh-keeping reservation method and food processor |
| CN109419312B (en) * | 2017-09-05 | 2021-10-12 | 佛山市顺德区美的电热电器制造有限公司 | Electric cooking device and reheating method for electric cooking device |
| CN109452851A (en) * | 2017-09-06 | 2019-03-12 | 佛山市顺德区美的电热电器制造有限公司 | Cooking apparatus and its cooking control method |
| CN109953644B (en) * | 2017-12-25 | 2022-04-01 | 佛山市顺德区美的电热电器制造有限公司 | Cooking appliance, cooking method, cooking apparatus, and computer-readable storage medium |
| CN109976198B (en) * | 2017-12-27 | 2021-07-30 | 佛山市顺德区美的电热电器制造有限公司 | Control method and system of cooking device, computer equipment and storage medium |
| CN109984617B (en) * | 2018-01-02 | 2021-09-21 | 佛山市顺德区美的电热电器制造有限公司 | Cooking appliance and control method thereof |
| CN109984562B (en) * | 2018-01-02 | 2020-12-22 | 佛山市顺德区美的电热电器制造有限公司 | Cooking appliance and vacuum reservation fresh-keeping control method thereof |
| CN109984563B (en) * | 2018-01-02 | 2021-06-18 | 佛山市顺德区美的电热电器制造有限公司 | Cooking appliance and control method thereof |
| CN108378726A (en) * | 2018-01-16 | 2018-08-10 | 浙江绍兴苏泊尔生活电器有限公司 | Food cooking method and food cooking machine |
| CN110432790B (en) * | 2018-05-02 | 2022-05-06 | 浙江绍兴苏泊尔生活电器有限公司 | Cooking appliance and exhaust control method and device thereof |
| CN110507149B (en) * | 2018-05-21 | 2022-04-15 | 佛山市顺德区美的电热电器制造有限公司 | Cooking appliance, control method thereof, control device thereof and computer-readable storage medium |
| CN110859491A (en) * | 2018-08-27 | 2020-03-06 | 佛山市顺德区美的电热电器制造有限公司 | Cooking appliance and control method thereof |
| CN110859516B (en) * | 2018-08-27 | 2021-04-20 | 佛山市顺德区美的电热电器制造有限公司 | Cooking appliance and control method thereof |
| CN110967989B (en) * | 2018-09-30 | 2021-04-20 | 佛山市顺德区美的电热电器制造有限公司 | Cooking appliance control method and device and cooking appliance |
| CN110968133B (en) * | 2018-09-30 | 2021-08-20 | 佛山市顺德区美的电热电器制造有限公司 | Cooking appliance control method and device and cooking appliance |
| CN112462638B (en) * | 2019-09-06 | 2022-08-26 | 佛山市顺德区美的电热电器制造有限公司 | Cooking appliance control method and device and cooking appliance |
| CN114073417A (en) * | 2020-08-10 | 2022-02-22 | 佛山市顺德区美的电热电器制造有限公司 | Cooking appliance and control method thereof |
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| CN106551614A (en) | 2017-04-05 |
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