CN110967989B - Cooking appliance control method and device and cooking appliance - Google Patents
Cooking appliance control method and device and cooking appliance Download PDFInfo
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- CN110967989B CN110967989B CN201811156620.9A CN201811156620A CN110967989B CN 110967989 B CN110967989 B CN 110967989B CN 201811156620 A CN201811156620 A CN 201811156620A CN 110967989 B CN110967989 B CN 110967989B
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- G05—CONTROLLING; REGULATING
- G05B—CONTROL OR REGULATING SYSTEMS IN GENERAL; FUNCTIONAL ELEMENTS OF SUCH SYSTEMS; MONITORING OR TESTING ARRANGEMENTS FOR SUCH SYSTEMS OR ELEMENTS
- G05B19/00—Programme-control systems
- G05B19/02—Programme-control systems electric
- G05B19/04—Programme control other than numerical control, i.e. in sequence controllers or logic controllers
- G05B19/042—Programme control other than numerical control, i.e. in sequence controllers or logic controllers using digital processors
- G05B19/0423—Input/output
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- G—PHYSICS
- G05—CONTROLLING; REGULATING
- G05B—CONTROL OR REGULATING SYSTEMS IN GENERAL; FUNCTIONAL ELEMENTS OF SUCH SYSTEMS; MONITORING OR TESTING ARRANGEMENTS FOR SUCH SYSTEMS OR ELEMENTS
- G05B2219/00—Program-control systems
- G05B2219/20—Pc systems
- G05B2219/26—Pc applications
- G05B2219/2643—Oven, cooking
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Abstract
The invention provides a control method and a control device of a cooking appliance and the cooking appliance, wherein the control method comprises the following steps: acquiring cooking time corresponding to a cooking function selected by a user; according to the cooking time, determining the air extraction times and/or the air extraction duration corresponding to the cooking time; and controlling the cooking appliance to perform air extraction operation according to the air extraction times and/or the air extraction duration. According to the control method and device of the cooking appliance and the cooking appliance, air extraction is performed for corresponding times and/or corresponding duration according to the cooking time corresponding to the cooking function selected by the user, the cooked food is tasty in a vacuum extraction mode, and the cooking effect is improved.
Description
Technical Field
The invention relates to the field of electric appliances, in particular to a cooking appliance and a control method and device thereof.
Background
In the related art, in cooking processes of cooking utensils for cooking soup, stewing meat and the like, a method of pressurizing the cooking utensils is generally adopted to increase a boiling point, so that a cooking time is reduced. However, as the cooking time is shortened, the cooked food is difficult to taste, and the taste is influenced to some extent, resulting in poor cooking effect.
Disclosure of Invention
The present invention is directed to solving, at least to some extent, one of the technical problems in the related art.
Therefore, a first objective of the present invention is to provide a method for controlling a cooking appliance, in which air is extracted for a corresponding number of times and/or a corresponding duration according to a cooking time corresponding to a cooking function selected by a user, and a cooked food material is made to be more tasty by way of vacuum extraction, so as to improve a cooking effect.
A second object of the present invention is to provide a control device for a cooking appliance.
A third object of the present invention is to propose a cooking appliance.
A fourth object of the invention is to propose an electronic device.
A fifth object of the invention is to propose a non-transitory computer-readable storage medium.
To achieve the above object, an embodiment of a first aspect of the present invention provides a method for controlling a cooking appliance, including:
acquiring cooking time corresponding to a cooking function selected by a user;
according to the cooking time, determining the air extraction times and/or the air extraction duration corresponding to the cooking time;
and controlling the cooking appliance to perform air extraction operation according to the air extraction times and/or the air extraction duration.
According to the control method of the cooking appliance provided by the embodiment of the invention, firstly, the cooking time corresponding to the cooking function selected by the user is obtained, then, the air extraction times and/or the air extraction duration corresponding to the cooking time are determined according to the cooking time, and finally, the air extraction operation of the cooking appliance is controlled according to the air extraction times and/or the air extraction duration. And pumping air for corresponding times and/or corresponding duration according to the cooking time corresponding to the cooking function selected by the user, so that the cooked food is tasty in a vacuum pumping mode, and the cooking effect is improved.
According to one embodiment of the invention, the longer the cooking time, the less the number of air extractions corresponding to the cooking time; and/or the longer the cooking time is, the shorter the single air exhaust time or the total air exhaust time of multiple air exhausts corresponding to the cooking time is.
According to one embodiment of the invention, when the cooking time is equal to or less than 30 minutes, the air extraction times corresponding to the cooking time is 7-10 times; and/or when the cooking time is more than 30 minutes and equal to or less than 60 minutes, the air extraction frequency corresponding to the cooking time is 5-8 times; and/or when the cooking time is more than 60 minutes and equal to or less than 120 minutes, the air extraction frequency corresponding to the cooking time is 1-5 times; and/or when the cooking time is more than 120 minutes, the air suction frequency corresponding to the cooking time is 0.
According to one embodiment of the invention, the controlling the cooking appliance to perform the air pumping operation according to the air pumping times comprises the following steps: stopping air extraction when the air pressure value in the cooker is increased to a preset first air pressure threshold value, and starting next air extraction operation when the air pressure value in the cooker is reduced to a preset second air pressure threshold value.
According to an embodiment of the invention, the first air pressure threshold is 30-70 kpa; and/or the difference value between the first air pressure threshold value and the second air pressure threshold value is 10-30 kilopascals.
According to one embodiment of the present invention, the pumping operation is performed at a scheduled stage when it is detected that a scheduled time is set for the cooking process.
In order to achieve the above object, a second aspect of the present invention provides a control device for a cooking appliance, including:
the acquisition module is used for acquiring the cooking time corresponding to the cooking function selected by the user;
the determining module is used for determining the air extraction times and/or the air extraction duration corresponding to the cooking time according to the cooking time;
and the control module is used for controlling the cooking utensil to perform air extraction operation according to the air extraction times and/or the air extraction duration.
According to the control device of the cooking appliance provided by the embodiment of the invention, firstly, the cooking time corresponding to the cooking function selected by the user is obtained, then, the air extraction times and/or the air extraction duration corresponding to the cooking time are determined according to the cooking time, and finally, the air extraction operation of the cooking appliance is controlled according to the air extraction times and/or the air extraction duration. And pumping air for corresponding times and/or corresponding duration according to the cooking time corresponding to the cooking function selected by the user, so that the cooked food is tasty in a vacuum pumping mode, and the cooking effect is improved.
According to one embodiment of the invention, the longer the cooking time, the less the number of air extractions corresponding to the cooking time; and/or the longer the cooking time is, the shorter the single air exhaust time or the total air exhaust time of multiple air exhausts corresponding to the cooking time is.
According to one embodiment of the invention, when the cooking time is equal to or less than 30 minutes, the air extraction times corresponding to the cooking time is 7-10 times; and/or when the cooking time is more than 30 minutes and equal to or less than 60 minutes, the air extraction frequency corresponding to the cooking time is 5-8 times; and/or when the cooking time is more than 60 minutes and equal to or less than 120 minutes, the air extraction frequency corresponding to the cooking time is 1-5 times; and/or when the cooking time is more than 120 minutes, the air suction frequency corresponding to the cooking time is 0.
According to an embodiment of the present invention, the control module is specifically configured to: stopping air extraction when the air pressure value in the cooker is increased to a preset first air pressure threshold value, and starting next air extraction operation when the air pressure value in the cooker is reduced to a preset second air pressure threshold value.
According to an embodiment of the invention, the first air pressure threshold is 30-70 kpa; and/or the difference value between the first air pressure threshold value and the second air pressure threshold value is 10-30 kilopascals.
According to one embodiment of the present invention, the pumping operation is performed at a scheduled stage when it is detected that a scheduled time is set for the cooking process.
To achieve the above object, a third aspect of the present invention provides a cooking appliance, including: the control device of the cooking appliance according to the embodiment of the second aspect of the invention.
According to one embodiment of the invention, the cooking appliance is an electric pressure cooker.
To achieve the above object, a fourth aspect of the present invention provides an electronic device, including: the cooking appliance control method comprises a memory, a processor and a computer program stored on the memory and capable of running on the processor, wherein the processor executes the program to realize the cooking appliance control method according to the embodiment of the first aspect of the invention.
To achieve the above object, a fifth embodiment of the present invention provides a non-transitory computer-readable storage medium, on which a computer program is stored, and the computer program, when executed by a processor, implements a control method of a cooking appliance according to the first embodiment of the present invention.
Drawings
Fig. 1 is a schematic structural view of a cooking appliance according to an embodiment of the present invention;
fig. 2 is a flowchart of a control method of a cooking appliance according to an embodiment of the present invention;
FIG. 3 is a graph of pump down times for different cooking time periods t, according to one embodiment of the present invention;
fig. 4 is a graph showing a change in pressure inside a pot during air extraction of a cooking appliance according to an embodiment of the present invention;
fig. 5 is a detailed flowchart of a control method of a cooking appliance according to an embodiment of the present invention;
fig. 6 is a structural diagram of a control apparatus of a cooking appliance according to an embodiment of the present invention;
fig. 7 is a structural view of a cooking appliance according to an embodiment of the present invention;
FIG. 8 is a block diagram of an electronic device in accordance with one embodiment of the present invention.
Detailed Description
Reference will now be made in detail to embodiments of the present invention, examples of which are illustrated in the accompanying drawings, wherein like or similar reference numerals refer to the same or similar elements or elements having the same or similar function throughout. The embodiments described below with reference to the drawings are illustrative and intended to be illustrative of the invention and are not to be construed as limiting the invention.
Fig. 1 is a schematic structural view of a cooking appliance according to an embodiment of the present invention, and as shown in fig. 1, a vacuum extracting apparatus in the cooking appliance includes: a vacuum pump 11; a solenoid valve 12; an air intake duct 13; a pressure regulating solenoid valve 14; wherein, the vacuum pump 11, the electromagnetic valve 12 and the air suction pipe 13 are used for vacuumizing the cooking utensil, the electromagnetic valve 12 is opened when the vacuum is pumped, the pressure in the cooking utensil can be adjusted through the pressure adjusting electromagnetic valve 14, the pressure adjusting electromagnetic valve 14 can be opened to release proper pressure when the pressure value in the cooking utensil is too high, and the pressure adjusting electromagnetic valve 14 is in a closed state in the vacuum process during the pumping. The cooking appliance further comprises an exhaust duct 15 for exhausting the cooking appliance; a connecting pipe 16; the air exhaust hole 17 is used for exhausting the air exhausted by the vacuum extractor to the cooking utensil through the air exhaust hole 17; the pressure relief hole 18 is used for relieving pressure of the cooking appliance when the air pressure value in the cooking appliance exceeds the air pressure safety value; a small ball 19; the upper cover 20, the cooking utensil is in the sealed state when the upper cover 20 is closed, the cooking utensil is in the unsealed state when the upper cover 20 is opened; an inner pot 21 for containing cooking food; a pan body 22; a heating wire coil 23 for heating the inner pot 21; and a control system 24 for controlling the cooking appliance.
Fig. 2 is a flowchart of a control method of a cooking appliance according to an embodiment of the present invention, as shown in fig. 2, the control method of the cooking appliance including:
s101, obtaining the cooking time t corresponding to the cooking function selected by the user.
In the embodiment of the invention, the cooking function options can be set on the interface of the cooking appliance, different cooking functions correspond to different cooking times t, and after the user selects the cooking function, the cooking time t corresponding to the cooking function selected by the user is obtained through the cooking appliance.
S102, according to the cooking time t, determining the air extraction times and/or the air extraction duration corresponding to the cooking time t.
In the embodiment of the present invention, a mapping relationship between the cooking time t and the air extraction frequency and/or the air extraction time length may be pre-established, and after the cooking time t corresponding to the cooking function selected by the user is obtained in step S101, the mapping relationship is queried, so that the air extraction frequency and/or the air extraction time length corresponding to the cooking time t may be determined, and as a feasible implementation manner, the mapping relationship between the cooking time t and the air extraction frequency and/or the air extraction time length may be: the longer the cooking time t is, the less the air extraction times corresponding to the cooking time t is, so that when the cooking time t is shorter and the taste of the instant food is difficult to taste, the air extraction times are increased, and the cooking effect of the food is ensured; and/or the longer the cooking time t is, the shorter the single air exhaust time or the total air exhaust time of multiple air exhausts corresponding to the cooking time t is. Fig. 3 is a graph of pumping times corresponding to different cooking time periods t according to an embodiment of the present invention, and as a possible implementation manner, as shown in fig. 3, a mapping relationship between the cooking time period t and the pumping times may specifically be: when the cooking time t is equal to or less than 30 minutes, the air extraction frequency corresponding to the cooking time t is 7-10 times; when the cooking time t is more than 30 minutes and equal to or less than 60 minutes, the air suction frequency corresponding to the cooking time t is 5-8 times; when the cooking time t is more than 60 minutes and equal to or less than 120 minutes, the air suction frequency corresponding to the cooking time t is 1-5 times; when the cooking time t is more than 120 minutes, the air extraction frequency corresponding to the cooking time t is 0, wherein when t is more than 120 minutes, because the cooking time is long enough, the food material can be flavored by having enough time, and therefore, when t is more than 120 minutes, air extraction is not carried out any more.
And S103, controlling the cooking appliance to perform air extraction operation according to the air extraction frequency and/or the air extraction time length.
In the embodiment of the invention, after the air extraction times and/or the air extraction time length are/is determined in S102, the cooking appliance is controlled to perform corresponding air extraction operation according to the determined air extraction times n, namely the cooking appliance is controlled to extract air for n times, and/or the air extraction time length of each time of the cooking appliance is controlled to be the single air extraction time length determined in S102, or the total air extraction time length of the multiple times of air extraction of the cooking appliance is controlled to be the total air extraction time length of the multiple times of air extraction determined in S102, wherein when the cooking process is detected to be set with the preset time, the cooking appliance is controlled to perform air extraction operation in. As a possible implementation, the operation mode may be: when the pressure in the cooker is increased to a preset first pressure threshold P1, the air suction is stopped, and when the pressure in the cooker is decreased to a preset second pressure threshold P2, the next air suction operation is started. Specifically, a first air pressure threshold P1 and a second air pressure threshold P2 may be preset, when the air pressure value in the pan increases to a preset first air pressure threshold P1, the air extraction is stopped, at this time, the air pressure value in the pan will decrease due to air leakage in the pan caused by insufficient sealing degree in the pan or air bubbles generated along with the progress of heating, and the next air extraction operation is started when the air pressure value decreases to a preset second air pressure threshold P2, as a possible implementation manner, P1 may be 30 to 70 kpa, the difference between P1 and P2 may be 10 to 30 kpa, for example, P1 is set to 60 kpa, P2 is set to 80 kpa, when the air pressure value in the pan increases to 60 kpa, the air extraction is stopped, and the next air extraction operation is started when the air pressure value in the pan decreases to 80 kpa. Next, the air-extracting operation of this step will be described in detail with reference to fig. 4, where fig. 4 is a graph showing a change of an air pressure in the pot during the air-extracting process of the cooking appliance according to an embodiment of the present invention, and as shown in fig. 4, before the vacuum is not extracted, a pressure value in the cooking appliance is a standard atmospheric pressure, and after a certain vacuum degree is extracted, the pressure value in the cooking appliance is changed from the standard atmospheric pressure to P1, and if the number of times of vacuum extraction corresponding to the cooking time t corresponding to the cooking function selected by the user is greater than 1, the next vacuum extraction is performed each time when the air pressure value is decreased to P2, and when the last vacuum extraction is completed and bubbles are generated in the pot along with the increase of the heating temperature, the pressure value in the pot is returned to the standard atmospheric pressure because the.
In order to clearly illustrate the specific processes of the control method of the cooking appliance according to the embodiment of the present invention, the control method of the cooking appliance according to the embodiment of the present invention is described in detail below with reference to fig. 5. As shown in fig. 5, the method for controlling a cooking appliance according to an embodiment of the present invention may specifically include the following steps:
s201, obtaining the cooking time t corresponding to the cooking function selected by the user.
S202, judging whether t is less than or equal to 30 minutes.
If yes, go to step S203; if not, the process proceeds to step S204.
S203, performing air extraction according to the air extraction times and/or the air extraction time length corresponding to t being less than or equal to 30 minutes, and entering the step S208.
And S204, judging whether t is less than or equal to 60 minutes.
If yes, go to step S205; if not, the process proceeds to step S206.
S205, performing air extraction according to the corresponding air extraction times and/or air extraction duration when t is more than 30 minutes and less than or equal to 60 minutes, and entering step S208.
S206, judging whether t is less than or equal to 120 minutes.
If yes, go to step S207; if not, the process proceeds to step S209.
S207, performing air extraction according to the corresponding air extraction times and/or air extraction duration when t is more than 60 minutes and less than or equal to 120 minutes, and entering step S208.
And S208, finishing air extraction.
S209, air extraction is not performed.
According to the control method of the cooking appliance provided by the embodiment of the invention, firstly, the cooking time corresponding to the cooking function selected by the user is obtained, then, the air extraction times and/or the air extraction duration corresponding to the cooking time are determined according to the cooking time, and finally, the air extraction operation of the cooking appliance is controlled according to the air extraction times and/or the air extraction duration. And pumping air for corresponding times and/or corresponding duration according to the cooking time corresponding to the cooking function selected by the user, so that the cooked food is tasty in a vacuum pumping mode, and the cooking effect is improved.
Fig. 6 is a structural diagram of a control apparatus of a cooking appliance according to an embodiment of the present invention. As shown in fig. 6, the control device of the cooking appliance includes:
an obtaining module 31, configured to obtain a cooking time corresponding to a cooking function selected by a user;
the determining module 32 is configured to determine, according to the cooking time, the air extraction frequency and/or the air extraction duration corresponding to the cooking time;
and the control module 33 is used for controlling the cooking appliance to perform air extraction operation according to the air extraction times and/or the air extraction duration.
It should be noted that the foregoing explanation of the embodiment of the control method of the cooking appliance is also applicable to the control device of the cooking appliance, and is not repeated herein.
According to the control device of the cooking appliance provided by the embodiment of the invention, firstly, the cooking time corresponding to the cooking function selected by the user is obtained, then, the air extraction times and/or the air extraction duration corresponding to the cooking time are determined according to the cooking time, and finally, the air extraction operation of the cooking appliance is controlled according to the air extraction times and/or the air extraction duration. And pumping air for corresponding times and/or corresponding duration according to the cooking time corresponding to the cooking function selected by the user, so that the cooked food is tasty in a vacuum pumping mode, and the cooking effect is improved.
Further, in a possible implementation manner of the embodiment of the present invention, the longer the cooking time is, the less the number of air extractions corresponding to the cooking time is; and/or the longer the cooking time is, the shorter the single air pumping time or the total air pumping time of multiple air pumping corresponding to the cooking time is.
Further, in a possible implementation manner of the embodiment of the present invention, when the cooking time is equal to or less than 30 minutes, the number of air-extraction times corresponding to the cooking time is 7-10 times; and/or when the cooking time is more than 30 minutes and equal to or less than 60 minutes, the corresponding air extraction times of the cooking time is 5-8 times; and/or when the cooking time is more than 60 minutes and equal to or less than 120 minutes, the air extraction frequency corresponding to the cooking time is 1-5 times; and/or when the cooking time is more than 120 minutes, the air suction frequency corresponding to the cooking time is 0.
Further, in a possible implementation manner of the embodiment of the present invention, the control module 33 is specifically configured to: when the pressure value in the cooker is increased to a preset first pressure threshold value, the air extraction is stopped, and when the pressure value in the cooker is reduced to a preset second pressure threshold value, the next air extraction operation is started.
Further, in a possible implementation manner of the embodiment of the present invention, the first air pressure threshold is 30 to 70 kpa; and/or the difference value between the first air pressure threshold value and the second air pressure threshold value is 10-30 kilopascals.
Further, in a possible implementation manner of the embodiment of the present invention, when it is detected that the cooking process is set to the scheduled time, the air exhausting operation is performed in the scheduled stage.
It should be noted that the foregoing explanation of the embodiment of the control method of the cooking appliance is also applicable to the control device of the cooking appliance, and is not repeated herein.
According to the control device of the cooking appliance provided by the embodiment of the invention, firstly, the cooking time corresponding to the cooking function selected by the user is obtained, then, the air extraction times and/or the air extraction duration corresponding to the cooking time are determined according to the cooking time, and finally, the air extraction operation of the cooking appliance is controlled according to the air extraction times and/or the air extraction duration. And pumping air for corresponding times and/or corresponding duration according to the cooking time corresponding to the cooking function selected by the user, so that the cooked food is tasty in a vacuum pumping mode, and the cooking effect is improved.
In order to implement the above embodiment, the embodiment of the present invention further provides a cooking appliance 50, as shown in fig. 7, including the control device 51 of the cooking appliance shown in the above embodiment. As a possible implementation manner, the cooking appliance 50 of the embodiment of the present invention may be specifically an electric pressure cooker or the like.
In order to implement the above embodiment, the embodiment of the present invention further provides an electronic device 60, as shown in fig. 8, which includes a memory 61 and a processor 62. The memory 61 stores thereon a computer program operable on the processor 62, and the processor 62 executes the program to implement the control method of the cooking appliance as shown in the above embodiments.
In order to implement the above embodiments, the embodiments of the present invention also propose a non-transitory computer-readable storage medium on which a computer program is stored, which when executed by a processor, implements the control method of the cooking appliance shown in the above embodiments.
In the description herein, references to the description of the term "one embodiment," "some embodiments," "an example," "a specific example," or "some examples," etc., mean that a particular feature, structure, material, or characteristic described in connection with the embodiment or example is included in at least one embodiment or example of the invention. In this specification, the schematic representations of the terms used above are not necessarily intended to refer to the same embodiment or example. Furthermore, the particular features, structures, materials, or characteristics described may be combined in any suitable manner in any one or more embodiments or examples. Furthermore, various embodiments or examples and features of different embodiments or examples described in this specification can be combined and combined by one skilled in the art without contradiction.
Although embodiments of the present invention have been shown and described above, it is understood that the above embodiments are exemplary and should not be construed as limiting the present invention, and that variations, modifications, substitutions and alterations can be made to the above embodiments by those of ordinary skill in the art within the scope of the present invention.
Claims (14)
1. A method of controlling a cooking appliance, comprising:
acquiring cooking time corresponding to a cooking function selected by a user;
according to the cooking time, determining the air extraction times and/or the air extraction duration corresponding to the cooking time;
controlling the cooking utensil to perform air extraction operation according to the air extraction frequency and/or the air extraction time length,
wherein, the longer the cooking time is, the less the air extraction times corresponding to the cooking time is; and/or the presence of a gas in the gas,
the longer the cooking time is, the shorter the single air exhaust time or the total air exhaust time of multiple air exhausts corresponding to the cooking time is.
2. The control method according to claim 1, wherein when the cooking time is equal to or less than 30 minutes, the number of air extractions corresponding to the cooking time is 7-10 times; and/or the presence of a gas in the gas,
when the cooking time is more than 30 minutes and equal to or less than 60 minutes, the corresponding air extraction times of the cooking time are 5-8 times; and/or the presence of a gas in the gas,
when the cooking time is more than 60 minutes and equal to or less than 120 minutes, the corresponding air extraction times of the cooking time are 1-5 times; and/or the presence of a gas in the gas,
and when the cooking time is more than 120 minutes, the air suction frequency corresponding to the cooking time is 0.
3. The control method according to claim 1, wherein controlling the cooking appliance to perform the pumping operation according to the pumping times comprises:
stopping air extraction when the air pressure value in the cooker is reduced to a preset first air pressure threshold value, and starting next air extraction operation when the air pressure value in the cooker is increased to a preset second air pressure threshold value.
4. The control method according to claim 3, characterized in that the first air pressure threshold is 30-70 kPa; and/or the presence of a gas in the gas,
the difference value between the first air pressure threshold value and the second air pressure threshold value is 10-30 kilopascals.
5. The control method according to claim 1, wherein the pumping operation is performed at a scheduled stage when it is detected that a scheduled time is set for the cooking process.
6. A control device for a cooking appliance, comprising:
the acquisition module is used for acquiring the cooking time corresponding to the cooking function selected by the user;
the determining module is used for determining the air extraction times and/or the air extraction duration corresponding to the cooking time according to the cooking time;
the control module is used for controlling the cooking utensil to perform air extraction operation according to the air extraction frequency and/or the air extraction duration,
wherein, the longer the cooking time is, the less the air extraction times corresponding to the cooking time is; and/or the presence of a gas in the gas,
the longer the cooking time is, the shorter the single air exhaust time or the total air exhaust time of multiple air exhausts corresponding to the cooking time is.
7. The control device according to claim 6, wherein when the cooking time is equal to or less than 30 minutes, the number of air suction times corresponding to the cooking time is 7-10 times; and/or the presence of a gas in the gas,
when the cooking time is more than 30 minutes and equal to or less than 60 minutes, the corresponding air extraction times of the cooking time are 5-8 times; and/or the presence of a gas in the gas,
when the cooking time is more than 60 minutes and equal to or less than 120 minutes, the corresponding air extraction times of the cooking time are 1-5 times; and/or the presence of a gas in the gas,
and when the cooking time is more than 120 minutes, the air suction frequency corresponding to the cooking time is 0.
8. The control device of claim 6, wherein the control module is specifically configured to:
stopping air extraction when the air pressure value in the cooker is reduced to a preset first air pressure threshold value, and starting next air extraction operation when the air pressure value in the cooker is increased to a preset second air pressure threshold value.
9. The control device of claim 8, wherein the first air pressure threshold is 30-70 kpa; and/or the presence of a gas in the gas,
the difference value between the first air pressure threshold value and the second air pressure threshold value is 10-30 kilopascals.
10. The control device according to claim 6, wherein the pumping operation is performed at a scheduled stage when it is detected that a scheduled time is set for the cooking process.
11. A cooking appliance, comprising: control device of a cooking appliance according to any of the claims 6 to 10.
12. The cooking appliance of claim 11, wherein the cooking appliance is an electric pressure cooker.
13. An electronic device, comprising: memory, processor and computer program stored on the memory and executable on the processor, the processor implementing a control method of a cooking appliance according to any one of claims 1 to 5 when executing the program.
14. A non-transitory computer-readable storage medium on which a computer program is stored, wherein the program, when executed by a processor, implements a control method of a cooking appliance according to any one of claims 1 to 5.
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| CN106136869A (en) * | 2015-04-03 | 2016-11-23 | 佛山市顺德区美的电热电器制造有限公司 | Pressure cooking appliance and cooking control method |
| CN106551614A (en) * | 2015-09-25 | 2017-04-05 | 佛山市顺德区美的电热电器制造有限公司 | The control method of cooking apparatus |
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