CN106551322B - 一种老坛泡菜固态发酵剂及其制备方法 - Google Patents
一种老坛泡菜固态发酵剂及其制备方法 Download PDFInfo
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- A—HUMAN NECESSITIES
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CN106754506B (zh) * | 2016-12-21 | 2020-12-29 | 四川东坡中国泡菜产业技术研究院 | 一种低盐泡菜微生态添加剂及其制备方法 |
CN108464423B (zh) * | 2017-11-09 | 2021-11-16 | 四川东坡中国泡菜产业技术研究院 | 一种活性乳酸菌果蔬冻干营养冲调饮料 |
CN109222056A (zh) * | 2018-07-12 | 2019-01-18 | 南宁市邕宝阳食品有限公司 | 一种酱腌菜专用乳酸菌发酵剂 |
CN108835565B (zh) * | 2018-07-27 | 2022-02-01 | 四川东坡中国泡菜产业技术研究院 | 一种发酵泡菜组合包及其制备方法 |
CN109645403B (zh) * | 2018-11-30 | 2022-05-31 | 四川东坡中国泡菜产业技术研究院 | 耐低温抗噬菌体的短乳杆菌及其在泡菜中的应用 |
CN111631369A (zh) * | 2020-07-18 | 2020-09-08 | 四川民福记食品有限公司 | 一种叶芥菜低盐陶坛泡制加工工艺 |
CN115152990A (zh) * | 2022-07-01 | 2022-10-11 | 四川省农业科学院农产品加工研究所 | 一种具有增香功能的发酵用卤水、制备方法及应用 |
CN116855424B (zh) * | 2023-08-23 | 2024-07-12 | 四川大学 | 一株抑制解脂耶氏酵母菌的戊糖乳植物杆菌及其应用 |
Citations (4)
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CN104738480A (zh) * | 2015-03-02 | 2015-07-01 | 江苏省农业科学院 | 一种菊芋低盐复合风味泡菜及其制备方法 |
CN104770695A (zh) * | 2015-03-16 | 2015-07-15 | 徐州工程学院 | 一种低盐混种快速发酵生产黄瓜泡菜的方法 |
CN105394669A (zh) * | 2016-01-05 | 2016-03-16 | 四川东坡中国泡菜产业技术研究院 | 一种新型半固态快速发酵泡菜的制作方法 |
CN105995785A (zh) * | 2016-06-30 | 2016-10-12 | 南昌大学 | 一种使用复合菌快速发酵生产萍乡擦菜的方法 |
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CN104738480A (zh) * | 2015-03-02 | 2015-07-01 | 江苏省农业科学院 | 一种菊芋低盐复合风味泡菜及其制备方法 |
CN104770695A (zh) * | 2015-03-16 | 2015-07-15 | 徐州工程学院 | 一种低盐混种快速发酵生产黄瓜泡菜的方法 |
CN105394669A (zh) * | 2016-01-05 | 2016-03-16 | 四川东坡中国泡菜产业技术研究院 | 一种新型半固态快速发酵泡菜的制作方法 |
CN105995785A (zh) * | 2016-06-30 | 2016-10-12 | 南昌大学 | 一种使用复合菌快速发酵生产萍乡擦菜的方法 |
Non-Patent Citations (1)
Title |
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四川地区泡菜微生物的多样性分析;张蓓蓓等;《食品与发酵科技》;20160225(第01期);1-5、10 * |
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Application publication date: 20170405 Assignee: SICHUAN PROVINCE CHUANNAN BREWING Co.,Ltd. Assignor: SICHUAN DONGPO CHINESE KIMCHI INDUSTRIAL TECHNOLOGY Research Institute Contract record no.: X2020510000038 Denomination of invention: A solid state fermentation agent for pickles in old jar and its preparation method Granted publication date: 20200421 License type: Common License Record date: 20200917 Application publication date: 20170405 Assignee: SICHUAN WEIJUTE FOOD Co.,Ltd. Assignor: SICHUAN DONGPO CHINESE KIMCHI INDUSTRIAL TECHNOLOGY Research Institute Contract record no.: X2020510000039 Denomination of invention: A solid state fermentation agent for pickles in old jar and its preparation method Granted publication date: 20200421 License type: Common License Record date: 20200917 |