CN106616318A - Moringa oleifera tea flavored noodles and preparation method thereof - Google Patents
Moringa oleifera tea flavored noodles and preparation method thereof Download PDFInfo
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- CN106616318A CN106616318A CN201610935191.XA CN201610935191A CN106616318A CN 106616318 A CN106616318 A CN 106616318A CN 201610935191 A CN201610935191 A CN 201610935191A CN 106616318 A CN106616318 A CN 106616318A
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Noodles (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Cereal-Derived Products (AREA)
Abstract
The present invention discloses moringa oleifera tea flavored noodles and a preparation method thereof. The moringa oleifera tea flavored noodles are prepared from the following raw materials: moringa oleifera leaves, vernonia amygdalina leaves, grapefruit skins, red yeast rice, black potato powder, germinated brown rice, wheat flour, mulberry wine, radix rehmanniae praeparata, radix pseudostellariae, semen ziziphi spinosae, dendrobium nobile, fructus gleditsiae carbohydrate gums, xanthan gums and an appropriate amount of water. The prepared moringa oleifera tea flavored noodles are richer in nutrients, at the same time promote the metabolism and absorption of body, are resistant to boiling in a long time, soft and smooth, fragrant, mellow and refreshing in taste, and suitable for various people to eat, improve organic selenium, GABA and other active functional components, enhance antioxidant functions of the body, are beneficial to the body health, integrate the delicate fragrance of the brown rice and grapefruit skins, and are rich in taste. At the same time, the traditional Chinese medicinal functional ingredients of the radix rehmanniae praeparata, dendrobium nobile, etc. are added, so that the moringa oleifera tea flavored noodles enhance health-care value, are synergically matched at all sides and rich in natural plant ingredients, regulate and improve the body functions, also have the effects of nourishing yin and blood, and preventing cancers and strengthening body, and are beneficial to human body health.
Description
Technical field
The present invention relates to food technology field, more particularly to a kind of Moringa tea perfume noodles and preparation method thereof.
Background technology
Noodles originate from China, there is history of long standing and well established, because its have making simple, instant, it is nutritious,
It is easy to digest, can staple food more and more welcomed by the people and can like the characteristics of fast food again.Noodles are one kind cereal or beans
The flour of class adds water into after dough or pressure or rolls and make piece and cut again or press, or using the means such as rubbing, drawing, pinch with the hands, makes bar
Shape（Or narrow or width, it is flat or round）Or strip, most after Jing boil, fry, a kind of braised, fried food.Due to the battalion of wheat flour
Form and point not enough enrich, and nutrient content is uneven, it is difficult to meet the consumer group based on wheaten food and nutrition and health are wanted
Ask.In order to the nutrition improvement eaten based on noodles and reinforcing are improved people's trophic level become domestic and international research focus it
One.
Sprouted unpolished rice is the brown rice product that will be constituted by young shoot and with chaff layer endosperm after brown rice germination to a normal bud length, is rough
Contained a large amount of enzymes are activated and discharge in rice, from the enzymolysis process that free state is converted into reference to state, sprouted unpolished rice（PR）It is a kind of
New diet cereal, and as a kind of dietary supplements, obtained extensive concern.Germination make use of the physiologically active in wheat bran
Material, the GABA in seed（GABA）, vitamin, mineral matter, cellulose, the nutrient content such as phytic acid and forulic acid
Easily digest and absorb, GABA precursor substances are Pidolidone, are generated by glutamate decarboxylase, GABA has nerve biography
Lead, hypotensive, diuresis, the effect such as the propagation of inhibition cancer cell.Germinate except producing abundant nutriment, also can produce anti-
The bioactivators such as bad hematic acid, tocopherol, tocotrienols and oxidation-resistant active ingredient, improve the nutritive value of seed,
The ANFs such as phytic acid are reduced, increases protein digestibility, improve rate of ultilization of amino acid etc..Patients with diabetes mellitus germination is rough
Rice diet has after the meal relatively low blood sugar concentration, the secretion without increasing human insulin.Glycosuria is induced to Streptozotocin
The white mouse of disease feeds the diet of sprouted unpolished rice, reduces the concentration of blood sugar level and MDA, can effectively prevent cardiac muscle
The illnesss such as infarct, capilary complications, retinopathy.This show sprouted unpolished rice diet can treat and prevent diabetes and its
Complication.
At present, the application for a patent for invention that brown rice is combined noodles invention with wheat has been related to, it is specific as follows：
（1）Application publication number discloses one kind and smears tea local flavor noodles and preparation method thereof for the patent application of CN 104116044A,
Be by flour, corn flour, matcha powder, peameal, sprouted unpolished rice, white fungus powder, rescue heart dish, celery powder, benne, peeling chicken,
The raw materials such as cherry tomato, asparagus, stauntonvine powder, avocado jam, centella, dateplum persimmon, stamen nelumbini, the membrane of a chicken's gizzard, edible rose composition is smeared
Tea is to be milled into ultra micro powdery, steam blue or green green tea, is added into the middle of the making of noodles, makes noodles that light green color and luster is presented,
The smooth good to eat, delicate fragrance of noodles is pleasant, and containing the nutraceutical agents that theanine, Tea Polyphenols etc. are unique in matcha powder, makes this
Product nutrition has concurrently with delicious food..
（2）Application publication number discloses a kind of various grains noodle for the patent application of CN105249213A, by following weight portion
Raw material composition：Wheat flour 100-200 parts, sorghum flour 30-40 part, buckwheat 30-40 parts, analysis for soybean powder 30-40 part, corn flour
30-40 parts, coarse rice powder 30-50 parts, soy meal 30-40 parts, oatmeal 30-40 parts, egg 10-20 parts, salt 3-5 parts and water
80-100 parts；Addition Chinese sorghum, buckwheat, the coarse cereals such as soya bean, have adjustment effect to poor appetite, indigestion, with invigorating the spleen to clear away damp pathogen,
Effect of coordinating intestines and stomach, is adapted to many people and eats.
Although the noodles mentioned in above-mentioned patent application are prepared from containing raw materials such as brown rice, wheat flours, not
Can solve because brown rice is the problems such as adhering to pericarp and planting skin, its cooking and mouthfeel are poor, and nondigestible, be simply to add
Plus coarse rice powder or beating are added in food as raw material, are not fully utilized, the reality of the compound noodles of brown rice, wheat is reduced
Border nutritive value and flavour of food products.
The content of the invention
The object of the invention is exactly to make up the defect of prior art, there is provided a kind of Moringa tea perfume noodles and its preparation side
Method.
The present invention is achieved by the following technical solutions：
A kind of Moringa tea perfume noodles, are made up of the raw material of following weight parts：
Leaf of Moringa 18-20, South Africa leaf 10-12, pomelo peel 12-15, red ginseng 6-8, black earth bean powder 20-30, sprouted unpolished rice 30-40,
Wheat flour 240-250, morat 20-22, prepared rhizome of rehmannia 1-2, stick grass 1-3, spina date seed 1-3, stem of noble dendrobium 1-2, Chinese honey locust carbohydrate gum 0.6-
0.8th, xanthans 0.4-0.6, appropriate amount of water.
The preparation method of described Moringa tea perfume noodles, comprises the following steps：
（1）, full embryo brown rice is sieved and washed removal of impurities, add the sodium selenite aqueous solution containing 10-20mg/L concentration to flood leaching system, in temperature
8-10 hours are soaked at 28-32 DEG C of degree, is sifted out and is drained Yu Shui, in being put into growth cabinet, in temperature 29-31 DEG C humidity 75-85%
Under, ventilation culture germination 14-16 hours are put into ultrasonic cleaner with net gauze wrapped, and processing frequency is under 28-30kHz
Ultrasonically treated 15-16 minutes, the low temperature drying at 40-45 DEG C obtains selenium-rich germinated brown rice；
（2）, will to harvest fresh fragrant pomelo peel removal of impurities clean, cuts into bar, spray profit is on a small quantity containing the vaporific of 0.02-0.04% citric acids
Aqueous, gravity-flow ventilation spreading for cooling receives dry, freezes 1-2 hours at -12 ± 2 DEG C, vacuum dehydrating at lower temperature, is ground to 40-60 mesh, then
Microwave bakes Titian at 100-110 DEG C, is cooled to normal temperature, puddles uniformly with selenium-rich germinated brown rice, the wooden case at temperature 30-40 DEG C
Middle to store 20-24 hours processed, screen cloth separates shaddock peel powder and brown rice, stand-by；
（3）, by prepared rhizome of rehmannia, stick grass, spina date seed, stem of noble dendrobium co-grinding, mix with shaddock peel powder processed is stored, spray proper amount of white spirit and infiltrate
Uniformly, steam curtain is put into, 12-15 minutes is steamed under superheated steam at 190-210 DEG C, the quick freezing and cold preserving 1-2 at -12 DEG C ± 3 DEG C
Hour, fine grinding is crushed to 60-80 mesh, is well mixed with 10-12 times of distilled water, and heating is boiled and boils 40-60 minutes, then by decocting liquid
Ultrasonic wave extraction 20-30 minute, centrifugal filtration after cooling is used to obtain shaddock perfume functional nutrient solution at 80-85 DEG C；
（4）, fresh and tender leaf of Moringa, South Africa leaf, rinsed clean, plus 1-2 times of water will be plucked make into slurry, press filtration is separated, filter residue low temperature
Freeze-drying, filtered juice adds the 0.02-0.03% citric acids of juice weight to stir, and obtains Moringa fresh leaf juice, and refrigerator cold-storage is treated
With；
（5）, red ginseng cleaned into section, add in morat and infiltrate 1-2 days, red ginseng piece is pulled out, in the cooling of -10 ± 5 DEG C of downstairs
Freezing 4-6 hours, are put into microwave moderate heat crushed after being dried to 60-80 mesh, are well mixed with Moringa slag leaf, using low-temperature submicron powder
Broken machine ultramicro grinding, adds 20-30 times of water to stir, with ultrasonic wave extraction 20-30 minute at 80-85 DEG C, centrifugal filtration,
It is well mixed with Moringa fresh leaf juice, leaching alcoholic liquid, thick shape is concentrated under 20-30MPa at 40-50 DEG C, obtains red ginseng Moringa slurry；
（6）, sprouted unpolished rice is crushed to 60-80 mesh, add high-temperatureα-amylase addition to be 70-75U/g coarse rice powders, spray profit is suitable
Amount pure water stir, Jing extruding, it is expanded after ultramicro grinding, add shaddock perfume functional nutrient solution stir, at 40-60 DEG C
20-30 minutes are stewed to moisten, 88-92 DEG C is heated to, insulation is stewed to moisten to emulsus, obtain shaddock perfume brown rice breast；
（7）, wheat flour is well mixed with black earth bean powder, add shaddock perfume brown rice breast, red ginseng Moringa slurry and other surplus stocks to rub
Mix uniform, obtain dough, normal temperature stands 10-15 minutes, then Jing rub mix, roll, cutting, being dried, cut off after sterilization packaging, obtain
Finished product.
It is an advantage of the invention that：
Obtained Moringa tea perfume noodles of the invention, based on wheat flour, the trophic function raw material such as compounding sprouted unpolished rice, nutrition is more
It is abundant, while promoting organism metabolism to absorb, strengthen the health care of noodles, prolonged resistant to cook, flexible lubricious, mouthfeel are aromatic tasty and refreshing,
It is adapted to various crowds to eat；Formula addition sprouted unpolished rice, is extracted using selenium-rich solution, while using ultrasonic germination treatment, improving
Organic Selenium, GABA isoreactivity functional components, strengthen body anti-oxidation function, beneficial body health；Pomelo peel is processed into Titian cellar for storing things
Sprouted unpolished rice processed, eliminates fishy smell, gives shaddock ped delicate fragrance；Jing extrusions, crushing again is modulated into breast, improves brown rice water-solubility function
Composition, is easy to body to digest and assimilate, and meter Xiang Nong profits are agreeable to the taste, and with the nutrient content such as wheat flour, Moringa tea collocation cooperate with, prepared face
Bar, the pure and fresh frankincense of fusion brown rice shaddock ped, rich in taste, while adding the Chinese medicine functional components such as prepared rhizome of rehmannia, the stem of noble dendrobium, strengthens health care valency
Value, full side's collaboration compatibility, rich in natural plant composition, regulation improves body function, the work(also with nourishing yin and nourishing blood, anticancer salubrity
Effect, beneficial health.
Specific embodiment
A kind of Moringa tea perfume noodles, are by following weight（Jin）Raw material make：
Leaf of Moringa 20, South Africa leaf 12, pomelo peel 15, red ginseng 8, black earth bean powder 30, sprouted unpolished rice 40, wheat flour 250, morat
22nd, prepared rhizome of rehmannia 2, stick grass 3, spina date seed 3, the stem of noble dendrobium 2, Chinese honey locust carbohydrate gum 0.8, xanthans 0.6, appropriate amount of water.
The preparation method of described Moringa tea perfume noodles, comprises the following steps：
（1）, full embryo brown rice is sieved and washed removal of impurities, add the sodium selenite aqueous solution containing 20mg/L concentration to flood leaching system, in temperature
Soak 10 hours at 32 DEG C, sift out and drain Yu Shui, in being put into growth cabinet, under 31 DEG C of humidity 85% of temperature, ventilation culture is sent out
Bud 16 hours, is put into ultrasonic cleaner with net gauze wrapped, processing frequency ultrasonically treated 16 minutes under 30kHz, 45
Low temperature drying at DEG C, obtains selenium-rich germinated brown rice；
（2）, will to harvest fresh fragrant pomelo peel removal of impurities clean, cuts into bar, spray profit vaporific aqueous containing 0.03% citric acid on a small quantity,
Gravity-flow ventilation spreading for cooling receives dry, and 1-2 hours are freezed at -12 DEG C, and vacuum dehydrating at lower temperature is ground to 60 mesh, then the microwave at 110 DEG C
Titian is baked, normal temperature is cooled to, is puddled uniformly with selenium-rich germinated brown rice, cellar for storing things is made 24 hours in wooden case at 40 DEG C of temperature, screen cloth
Shaddock peel powder and brown rice are separated, it is stand-by；
（3）, by prepared rhizome of rehmannia, stick grass, spina date seed, stem of noble dendrobium co-grinding, mix with shaddock peel powder processed is stored, spray proper amount of white spirit and infiltrate
Uniformly, steam curtain is put into, is steamed under superheated steam at 210 DEG C 15 minutes, quick freezing and cold preserving 2 hours at -12 DEG C DEG C, fine grinding is crushed
To 80 mesh, it is well mixed with 12 times of distilled water, heating is boiled and boiled 60 minutes, then decocting liquid is used at 85 DEG C ultrasonic wave extraction 30
Minute, centrifugal filtration after cooling obtains shaddock perfume functional nutrient solution；
（4）, fresh and tender leaf of Moringa, South Africa leaf, rinsed clean, plus 2 times of water will be plucked make into slurry, press filtration is separated, filter residue low temperature cold
Lyophilized dry, filtered juice adds 0.03% citric acid of juice weight to stir, and obtains Moringa fresh leaf juice, and refrigerator cold-storage is stand-by；
（5）, red ginseng cleaned into section, add in morat and infiltrate 2 days, red ginseng piece is pulled out, in -10 DEG C of downstairs cooling freezing 6
Hour, microwave moderate heat crushed after being dried is put into 80 mesh, it is well mixed with Moringa slag leaf, using the broken machine Ultramicro-powder of low-temperature submicron powder
It is broken, add 30 times of water to stir, use ultrasonic wave extraction 30 minutes at 85 DEG C, centrifugal filtration, with Moringa fresh leaf juice, leaching alcoholic
Liquid is well mixed, and thick shape is concentrated under 30MPa at 50 DEG C, obtains red ginseng Moringa slurry；
（6）, sprouted unpolished rice is crushed to 80 mesh, add high-temperatureα-amylase addition to be 75U/g coarse rice powders, spray profit is appropriate pure
Water stirs, Jing extruding, it is expanded after ultramicro grinding, add shaddock perfume functional nutrient solution stir, 30 points are stewed to moisten at 60 DEG C
Clock, is heated to 92 DEG C, and insulation is stewed to moisten to emulsus, obtains shaddock perfume brown rice breast；
（7）, wheat flour is well mixed with black earth bean powder, add shaddock perfume brown rice breast, red ginseng Moringa slurry and other surplus stocks to rub
Mix uniform, obtain dough, normal temperature stands 15 minutes, then Jing rub mix, roll, cutting, being dried, cut off after sterilization packaging, obtain into
Product.
Claims (2)
1. a kind of Moringa tea perfume noodles, it is characterised in that be made up of the raw material of following weight parts：
Leaf of Moringa 18-20, South Africa leaf 10-12, pomelo peel 12-15, red ginseng 6-8, black earth bean powder 20-30, sprouted unpolished rice 30-40,
Wheat flour 240-250, morat 20-22, prepared rhizome of rehmannia 1-2, stick grass 1-3, spina date seed 1-3, stem of noble dendrobium 1-2, Chinese honey locust carbohydrate gum 0.6-
0.8th, xanthans 0.4-0.6, appropriate amount of water.
2. a kind of preparation method of Moringa tea perfume noodles as claimed in claim 1, it is characterised in that comprise the following steps：
（1）, full embryo brown rice is sieved and washed removal of impurities, add the sodium selenite aqueous solution containing 10-20mg/L concentration to flood leaching system, in temperature
8-10 hours are soaked at 28-32 DEG C of degree, is sifted out and is drained Yu Shui, in being put into growth cabinet, in temperature 29-31 DEG C humidity 75-85%
Under, ventilation culture germination 14-16 hours are put into ultrasonic cleaner with net gauze wrapped, and processing frequency is under 28-30kHz
Ultrasonically treated 15-16 minutes, the low temperature drying at 40-45 DEG C obtains selenium-rich germinated brown rice；
（2）, will to harvest fresh fragrant pomelo peel removal of impurities clean, cuts into bar, spray profit is on a small quantity containing the vaporific of 0.02-0.04% citric acids
Aqueous, gravity-flow ventilation spreading for cooling receives dry, freezes 1-2 hours at -12 ± 2 DEG C, vacuum dehydrating at lower temperature, is ground to 40-60 mesh, then
Microwave bakes Titian at 100-110 DEG C, is cooled to normal temperature, puddles uniformly with selenium-rich germinated brown rice, the wooden case at temperature 30-40 DEG C
Middle to store 20-24 hours processed, screen cloth separates shaddock peel powder and brown rice, stand-by；
（3）, by prepared rhizome of rehmannia, stick grass, spina date seed, stem of noble dendrobium co-grinding, mix with shaddock peel powder processed is stored, spray proper amount of white spirit and infiltrate
Uniformly, steam curtain is put into, 12-15 minutes is steamed under superheated steam at 190-210 DEG C, the quick freezing and cold preserving 1-2 at -12 DEG C ± 3 DEG C
Hour, fine grinding is crushed to 60-80 mesh, is well mixed with 10-12 times of distilled water, and heating is boiled and boils 40-60 minutes, then by decocting liquid
Ultrasonic wave extraction 20-30 minute, centrifugal filtration after cooling is used to obtain shaddock perfume functional nutrient solution at 80-85 DEG C；
（4）, fresh and tender leaf of Moringa, South Africa leaf, rinsed clean, plus 1-2 times of water will be plucked make into slurry, press filtration is separated, filter residue low temperature
Freeze-drying, filtered juice adds the 0.02-0.03% citric acids of juice weight to stir, and obtains Moringa fresh leaf juice, and refrigerator cold-storage is treated
With；
（5）, red ginseng cleaned into section, add in morat and infiltrate 1-2 days, red ginseng piece is pulled out, in the cooling of -10 ± 5 DEG C of downstairs
Freezing 4-6 hours, are put into microwave moderate heat crushed after being dried to 60-80 mesh, are well mixed with Moringa slag leaf, using low-temperature submicron powder
Broken machine ultramicro grinding, adds 20-30 times of water to stir, with ultrasonic wave extraction 20-30 minute at 80-85 DEG C, centrifugal filtration,
It is well mixed with Moringa fresh leaf juice, leaching alcoholic liquid, thick shape is concentrated under 20-30MPa at 40-50 DEG C, obtains red ginseng Moringa slurry；
（6）, sprouted unpolished rice is crushed to 60-80 mesh, add high-temperatureα-amylase addition to be 70-75U/g coarse rice powders, spray profit is suitable
Amount pure water stir, Jing extruding, it is expanded after ultramicro grinding, add shaddock perfume functional nutrient solution stir, at 40-60 DEG C
20-30 minutes are stewed to moisten, 88-92 DEG C is heated to, insulation is stewed to moisten to emulsus, obtain shaddock perfume brown rice breast；
（7）, wheat flour is well mixed with black earth bean powder, add shaddock perfume brown rice breast, red ginseng Moringa slurry and other surplus stocks to rub
Mix uniform, obtain dough, normal temperature stands 10-15 minutes, then Jing rub mix, roll, cutting, being dried, cut off after sterilization packaging, obtain
Finished product.
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|---|---|---|---|---|
| CN112826060A (en) * | 2021-01-20 | 2021-05-25 | 腾冲市通三泰农业发展有限公司 | Elaeagnus conferta jam and preparation method thereof |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104116044A (en) * | 2014-06-25 | 2014-10-29 | 于兴俊 | Matcha-flavored noodles and preparation method thereof |
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2016
- 2016-10-24 CN CN201610935191.XA patent/CN106616318A/en active Pending
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104116044A (en) * | 2014-06-25 | 2014-10-29 | 于兴俊 | Matcha-flavored noodles and preparation method thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112826060A (en) * | 2021-01-20 | 2021-05-25 | 腾冲市通三泰农业发展有限公司 | Elaeagnus conferta jam and preparation method thereof |
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Application publication date: 20170510 |