CN106435043A - Small brown sugar preparation method - Google Patents
Small brown sugar preparation method Download PDFInfo
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- CN106435043A CN106435043A CN201610761673.8A CN201610761673A CN106435043A CN 106435043 A CN106435043 A CN 106435043A CN 201610761673 A CN201610761673 A CN 201610761673A CN 106435043 A CN106435043 A CN 106435043A
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- caulis sacchari
- sacchari sinensis
- sinensis juice
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- C—CHEMISTRY; METALLURGY
- C13—SUGAR INDUSTRY
- C13B—PRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
- C13B25/00—Evaporators or boiling pans specially adapted for sugar juices; Evaporating or boiling sugar juices
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- C—CHEMISTRY; METALLURGY
- C13—SUGAR INDUSTRY
- C13B—PRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
- C13B50/00—Sugar products, e.g. powdered, lump or liquid sugar; Working-up of sugar
- C13B50/002—Addition of chemicals or other foodstuffs
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Abstract
Provided is a small brown sugar preparation method. The method comprises the steps of squeezing sugar cane juice, boiling the juice in a series of pots, controlling the flame in the direction air stove, granulating, and putting the granule sugar in different models for cooling and shape forming to acquire the purely manual brown sugar of different flavors and different shapes. The detailed method comprises the steps of firstly preparing sugar cane juice, then boiling the sugar can juice, at last conducting the shape forming of the brown sugar. The method applies the series pots and direct air stove. The series pot uses five consecutive pots to boiling the sugar cane juice in sequence for multiple cycles. The direct air stove is used to control the heating degree and heating duration to make the heating process to be stable and orderly in the boiling process. The small brown sugar of various shapes processed by various models is both beautiful and attractive. Different spices are positioned under each model to greatly enhance the mouthfeel of the small brown sugar in the tea serving.
Description
Technical field
The invention belongs to food processing technology field is and in particular to a kind of preparation method of fritter brown sugar
Background technology
Brown sugar is the stem of grass sugarcane, and the reddish yellow crystalline solid through squeezing extracting juice refining, also known as granulated sugar, red
Brown sugar, purple granulated sugar, piece remelt sugar.Brown sugar contains 95% about sucrose, because through highly concise, almost not remaining in sugarcane juice
Whole compositions.In addition to possessing the function of sugar, also contain vitamin, aminoacid, trace element, such as ferrum, zinc, manganese, chromium etc., battalion
Form point higher than white sugar.The traditional Chinese medical science thinks, brown sugar is warm in nature, sweet in the mouth, enter spleen, have vigorate qi and replenish the blood, spleen invigorating warming the stomach, slow in pain relieving,
The effect of activating blood circulation to dissipate blood stasis.Supplement brown sugar in the diet, there is function of delaying senility.
There are nigecose, brown sugar (Saccharum Sinensis Roxb.) on the market at present, be industry making, and composition is impure, all doped with white sugar, artificial color
With numerous food additive, taste is pure, has a strong impact on mouthfeel, eats worried and says from health preserving angle and be not good for
Health；There is also the brown sugar that traditional handicraft is worked it out, and mostly exist edible easily get angry, single, the sweet defect of mouthfeel, process work
Skill is also relatively rough, brown sugar boil that process is too simple, the requirement of taste of arriving.
Content of the invention
The invention discloses a kind of preparation method of the pure manual fritter brown sugar of many tastes, good taste.
For achieving the above object, the present invention adopts the following technical scheme that：
A kind of preparation method of fritter brown sugar, by after sugar cane crushing through a chain of pot a series of boil, straight wind stove
Control fire and tradition beat sand, and cooling shaping in the different moulds putting into setting different taste, obtain the not similar shape of different taste
The pure manual brown sugar of shape, described preparation method specifically includes following steps：
First, prepare Caulis Sacchari sinensis juice：
From the fresh cane of sand ground plantation, Sugar Content in Sugarcane is not less than 14%, removes Caulis Sacchari sinensis most advanced and sophisticated hardship taper and divides, directly
Send into sugarhouse and carry out being cut into 20-40mm stem section and squeeze the juice；Fall cane residuals through strainer filtering after just squeezing the juice, obtain fresh height sugary
The Caulis Sacchari sinensis juice of amount.
Secondly, boil Caulis Sacchari sinensis juice：
1) Caulis Sacchari sinensis juice is placed in first pot and is boiled, the temperature of the Caulis Sacchari sinensis juice boiling is not less than 120 degrees Celsius, plus
Enter the lime powder and stirring less than 5 grams, pulverized limestone has the effect of compacting foam, then constantly got blisters using filter spoon, will
Float over the Impurity removal on Caulis Sacchari sinensis juice surface during boiling, boil 8-10 minute in first pot；
2) by step 1) Caulis Sacchari sinensis juice that tentatively boils proceeds to second mouthful of pot and boils, and the temperature of the Caulis Sacchari sinensis juice boiling is not less than
120 degrees Celsius, then equally constantly got blisters using filter spoon, the impurity floating over Caulis Sacchari sinensis juice surface during boiling is gone
Remove, boil time 8-10 minute；
3) by step 2) Caulis Sacchari sinensis juice that obtains proceeds to the 3rd mouthful of pot and boils, repeats to boil condition and behaviour in second mouthful of pot
Make, and be stirred continuously, until Caulis Sacchari sinensis juice color becomes faint yellow from dark green；
4) by step 3) Caulis Sacchari sinensis juice that obtains proceeds to the 4th mouthful of pot and repeats to boil condition and operation, not in the 3rd mouthful of pot
Disconnected stirring, boils time 8-10 minute, and reduces the usage amount of firewood at this moment；
5) by step 4) Caulis Sacchari sinensis juice that obtains proceeds to the 5th mouthful of pot and boils, repeats to boil condition and behaviour in the 4th mouthful of pot
Make, and be stirred continuously, so that Caulis Sacchari sinensis juice is rolled in the 5th mouthful of pot, be subsequently added Oleum Arachidis hypogaeae semen and shaped, the time 8-10 of boiling divides
Clock, when Caulis Sacchari sinensis juice forms thick peony, accelerates mixing speed and stirs and stop working；
6) by step 5) the thick peony Caulis Sacchari sinensis juice that obtains is scooped into rapidly and beats in husky cylinder, using diameter 5cm, length
1.8m tradition wooden stick stirs 2-4 minute clockwise；
Finally, brown sugar molding：
7) get out brown sugar mould, the volume of single mould is 15ml, and puts into flavoring agent in mold bottom；
8) by step 6) Caulis Sacchari sinensis juice that obtains pours in each mould, places 30 minutes, you can cooling positioning molding；
9) by step 8) the block brown sugar of cooling positioning molding that obtains taps out, and pack encapsulates.
Further, prepare Caulis Sacchari sinensis juice to terminate to boiling the Caulis Sacchari sinensis juice standing time that Caulis Sacchari sinensis juice starts to be not more than 1 hour.
Further, the shape of described mould can be square, circular and heart-shaped.
Further, described flavoring agent can for roseleaf, Flos Jasmini Sambac, Flos Chrysanthemi, Radix Et Rhizoma Fagopyri Tatarici, Herba Leonuri, Fructus Citri Limoniae, Rhizoma Zingiberis Recenss,
The one of which of Fructus Lycii, Fructus Jujubae, the Radix Astragali etc. or its two or more combination in any.
Further, described screen cloth is 160 mesh.
Beneficial effect：The present invention adopts above technical scheme, uses " a chain of pot " and " straight wind stove ", and a chain of pot adopts five mouthfuls
Pot continuously carries out the chain of rings to Caulis Sacchari sinensis juice and boils, it is to avoid boil being burned and continuous high temperature pair of overlong time appearance in a pot
Boil the harmful effect that the mouthfeel of juice from sugar cane produces, select reasonable chance to change pot, rationally control single pot boil the time, with sweet
Sugarcane juice is changed into faint yellow from dark green, then is mark from the faint yellow peony that is changed into, and makes the juice from sugar cane taste finally taking the dish out of the pot more
Plus it is pure：Control the duration and degree of heating using straight wind stove, control the size of the duration and degree of heating and control the burnout time, make Caulis Sacchari sinensis juice boil process moderate heat
Wait steady ordered, improve and perfect processing technique, steady fire action is played to boiling of Caulis Sacchari sinensis juice；Gone out using multiple finishings
The fritter brown sugar of various shapes is more attractive in appearance and attractive；The flavoring agent of different taste is placed under each mould, permissible
In the fritter brown sugar of cooled and solidified that the flavoring agent of different taste is shaped to, can directly flavoring agent be dissolved in use of making tea
So that the taste of the taste of brown sugar and flavoring agent or fragrance are fused together in tea, greatly improve mouthfeel；The present invention
The fritter brown sugar making without additive, pure natural, health delicious.
Specific embodiment
In conjunction with the embodiments, the present invention is described in further details.
Embodiment 1：
A kind of preparation method of fritter brown sugar, by after sugar cane crushing through a chain of pot a series of boil, straight wind stove
Control fire and tradition beat sand, and cooling shaping in the different moulds putting into setting different taste, obtain the not similar shape of different taste
The pure manual brown sugar of shape, described preparation method specifically includes following steps：
First, prepare Caulis Sacchari sinensis juice：
From the fresh cane of sand ground plantation, Sugar Content in Sugarcane is not less than 14%, removes Caulis Sacchari sinensis most advanced and sophisticated hardship taper and divides, directly
Send into sugarhouse and carry out being cut into 5-10mm stem section and squeeze the juice；Fall cane residuals through strainer filtering after just squeezing the juice, obtain fresh height sugary
The Caulis Sacchari sinensis juice of amount.
Secondly, boil Caulis Sacchari sinensis juice：
1) Caulis Sacchari sinensis juice is placed in first pot and is boiled, 120 degrees Celsius of the temperature of the Caulis Sacchari sinensis juice boiling, add 5 grams
Lime powder and stirring, pulverized limestone have compacting foam effect, then using filter spoon constantly got blisters, will be during boiling
Float over the Impurity removal on Caulis Sacchari sinensis juice surface, boil 10 minutes in first pot；
2) by step 1) Caulis Sacchari sinensis juice that tentatively boils proceeds to second mouthful of pot and boils, and the temperature 120 of the Caulis Sacchari sinensis juice boiling is Celsius
Degree, is then equally constantly got blisters using filter spoon, will float over the Impurity removal on Caulis Sacchari sinensis juice surface, boil 10 during boiling
Minute；
3) by step 2) Caulis Sacchari sinensis juice that obtains proceeds to the 3rd mouthful of pot and boils, repeats to boil condition and behaviour in second mouthful of pot
Make, and be stirred continuously, until Caulis Sacchari sinensis juice color becomes faint yellow from dark green；
4) by step 3) Caulis Sacchari sinensis juice that obtains proceeds to the 4th mouthful of pot and repeats to boil condition and operation, not in the 3rd mouthful of pot
Disconnected stirring, boils the time 10 minutes, and reduces the usage amount of firewood at this moment；
5) by step 4) Caulis Sacchari sinensis juice that obtains proceeds to the 5th mouthful of pot and boils, repeats to boil condition and behaviour in the 4th mouthful of pot
Make, and be stirred continuously, so that Caulis Sacchari sinensis juice is rolled in the 5th mouthful of pot, be subsequently added Oleum Arachidis hypogaeae semen and shaped, boil the time 10 minutes,
When Caulis Sacchari sinensis juice forms thick peony, accelerate mixing speed and stir and stop working；
6) by step 5) the thick peony Caulis Sacchari sinensis juice that obtains is scooped into rapidly and beats in husky cylinder, using diameter 5cm, length
1.8m tradition wooden stick stirring 2 minutes clockwise；
Finally, brown sugar molding：
7) brown sugar square dies are got out, the volume of single mould is 15ml, and puts into roseleaf in mold bottom；
8) by step 6) Caulis Sacchari sinensis juice that obtains pours in each mould, places 30 minutes, you can cooling positioning molding；
9) by step 8) the block brown sugar of cooling positioning molding that obtains taps out, and pack encapsulates.
Embodiment 2：
A kind of preparation method of fritter brown sugar, by after sugar cane crushing through a chain of pot a series of boil, straight wind stove
Control fire and tradition beat sand, and cooling shaping in the different moulds putting into setting different taste, obtain the not similar shape of different taste
The pure manual brown sugar of shape, described preparation method specifically includes following steps：
First, prepare Caulis Sacchari sinensis juice：
From the fresh cane of sand ground plantation, Sugar Content in Sugarcane is not less than 14%, removes Caulis Sacchari sinensis most advanced and sophisticated hardship taper and divides, directly
Send into sugarhouse and carry out being cut into 5-10mm stem section and squeeze the juice；Fall cane residuals through strainer filtering after just squeezing the juice, obtain fresh height sugary
The Caulis Sacchari sinensis juice of amount.
Secondly, boil Caulis Sacchari sinensis juice：
1) Caulis Sacchari sinensis juice is placed in first pot and is boiled, 125 degrees Celsius of the temperature of the Caulis Sacchari sinensis juice boiling, add 4 grams
Lime powder and stirring, pulverized limestone have compacting foam effect, then using filter spoon constantly got blisters, will be during boiling
Float over the Impurity removal on Caulis Sacchari sinensis juice surface, boil 9 minutes in first pot；
2) by step 1) Caulis Sacchari sinensis juice that tentatively boils proceeds to second mouthful of pot and boils, and the temperature 125 of the Caulis Sacchari sinensis juice boiling is Celsius
Degree, is then equally constantly got blisters using filter spoon, will float over the Impurity removal on Caulis Sacchari sinensis juice surface, boil 9 during boiling
Minute；
3) by step 2) Caulis Sacchari sinensis juice that obtains proceeds to the 3rd mouthful of pot and boils, repeats to boil condition and behaviour in second mouthful of pot
Make, and be stirred continuously, until Caulis Sacchari sinensis juice color becomes faint yellow from dark green；
4) by step 3) Caulis Sacchari sinensis juice that obtains proceeds to the 4th mouthful of pot and repeats to boil condition and operation, not in the 3rd mouthful of pot
Disconnected stirring, boils the time 9 minutes, and reduces the usage amount of firewood at this moment；
5) by step 4) Caulis Sacchari sinensis juice that obtains proceeds to the 5th mouthful of pot and boils, repeats to boil condition and behaviour in the 4th mouthful of pot
Make, and be stirred continuously, so that Caulis Sacchari sinensis juice is rolled in the 5th mouthful of pot, be subsequently added Oleum Arachidis hypogaeae semen and shaped, boil the time 9 minutes,
When Caulis Sacchari sinensis juice forms thick peony, accelerate mixing speed and stir and stop working；
6) by step 5) the thick peony Caulis Sacchari sinensis juice that obtains is scooped into rapidly and beats in husky cylinder, using diameter 5cm, length
1.8m tradition wooden stick stirring 3 minutes clockwise；
Finally, brown sugar molding：
7) get out brown sugar circular die, the volume of single mould is 15ml, and puts into Fructus Lycii and Flos Chrysanthemi in mold bottom；
8) by step 6) Caulis Sacchari sinensis juice that obtains pours in each mould, places 30 minutes, you can cooling positioning molding；
9) by step 8) the block brown sugar of cooling positioning molding that obtains taps out, and pack encapsulates.
Embodiment 3：
A kind of preparation method of fritter brown sugar, by after sugar cane crushing through a chain of pot a series of boil, straight wind stove
Control fire and tradition beat sand, and cooling shaping in the different moulds putting into setting different taste, obtain the not similar shape of different taste
The pure manual brown sugar of shape, described preparation method specifically includes following steps：
First, prepare Caulis Sacchari sinensis juice：
From the fresh cane of sand ground plantation, Sugar Content in Sugarcane is not less than 14%, removes Caulis Sacchari sinensis most advanced and sophisticated hardship taper and divides, directly
Send into sugarhouse and carry out being cut into 5-10mm stem section and squeeze the juice；Fall cane residuals through strainer filtering after just squeezing the juice, obtain fresh height sugary
The Caulis Sacchari sinensis juice of amount.
Secondly, boil Caulis Sacchari sinensis juice：
1) Caulis Sacchari sinensis juice is placed in first pot and is boiled, 130 degrees Celsius of the temperature of the Caulis Sacchari sinensis juice boiling, add 3 grams
Lime powder and stirring, pulverized limestone have compacting foam effect, then using filter spoon constantly got blisters, will be during boiling
Float over the Impurity removal on Caulis Sacchari sinensis juice surface, boil 8 minutes in first pot；
2) by step 1) Caulis Sacchari sinensis juice that tentatively boils proceeds to second mouthful of pot and boils, and the temperature 130 of the Caulis Sacchari sinensis juice boiling is Celsius
Degree, is then equally constantly got blisters using filter spoon, will float over the Impurity removal on Caulis Sacchari sinensis juice surface, boil 8 during boiling
Minute；
3) by step 2) Caulis Sacchari sinensis juice that obtains proceeds to the 3rd mouthful of pot and boils, repeats to boil condition and behaviour in second mouthful of pot
Make, and be stirred continuously, until Caulis Sacchari sinensis juice color becomes faint yellow from dark green；
4) by step 3) Caulis Sacchari sinensis juice that obtains proceeds to the 4th mouthful of pot and repeats to boil condition and operation, not in the 3rd mouthful of pot
Disconnected stirring, boils the time 8 minutes, and reduces the usage amount of firewood at this moment；
5) by step 4) Caulis Sacchari sinensis juice that obtains proceeds to the 5th mouthful of pot and boils, repeats to boil condition and behaviour in the 4th mouthful of pot
Make, and be stirred continuously, so that Caulis Sacchari sinensis juice is rolled in the 5th mouthful of pot, be subsequently added Oleum Arachidis hypogaeae semen and shaped, boil the time 8 minutes,
When Caulis Sacchari sinensis juice forms thick peony, accelerate mixing speed and stir and stop working；
6) by step 5) the thick peony Caulis Sacchari sinensis juice that obtains is scooped into rapidly and beats in husky cylinder, using diameter 5cm, length
1.8m tradition wooden stick stirring 4 minutes clockwise；
Finally, brown sugar molding：
7) get out brown sugar heart mould, the volume of single mould is 15ml, and mold bottom put into Rhizoma Zingiberis Recenss, Fructus Jujubae and
Herba Leonuri；
8) by step 6) Caulis Sacchari sinensis juice that obtains pours in each mould, places 30 minutes, you can cooling positioning molding；
9) by step 8) the block brown sugar of cooling positioning molding that obtains taps out, and pack encapsulates.
Eating method：Take one piece of fritter brown sugar or polylith to put in teacup, brewed with boiled water and come, vexed bubble is after 10 minutes
Quote, good taste, cooperation fragrance in hot tea for the flavoring agent or taste, allow people's aftertaste.
Claims (5)
1. a kind of preparation method of fritter brown sugar it is characterised in that by after sugar cane crushing through a chain of pot a series of boil,
The control fire of straight wind stove and tradition beat sand, and cooling shaping in the different moulds putting into setting different taste, obtain different taste
Of different shapes pure manual brown sugar, described preparation method specifically includes following steps：
First, prepare Caulis Sacchari sinensis juice：
From the fresh cane of sand ground plantation, Sugar Content in Sugarcane is not less than 14%, removes Caulis Sacchari sinensis most advanced and sophisticated hardship taper and divides, is sent directly into
Sugarhouse carries out being cut into 20-40mm stem section and squeezes the juice；Fall cane residuals through strainer filtering after just squeezing the juice, obtain fresh high sugar content
Caulis Sacchari sinensis juice.
Secondly, boil Caulis Sacchari sinensis juice：
1) Caulis Sacchari sinensis juice is placed in first pot and is boiled, the temperature of the Caulis Sacchari sinensis juice boiling is not less than 120 degrees Celsius, add not
Lime powder and stirring more than 5 grams, pulverized limestone has the effect of compacting foam, is then constantly got blisters using filter spoon, will endure
Float over the Impurity removal on Caulis Sacchari sinensis juice surface during system, boil 8-10 minute in first pot；
2) by step 1) Caulis Sacchari sinensis juice that tentatively boils proceeds to second mouthful of pot and boils, and the temperature of the Caulis Sacchari sinensis juice boiling is not less than 120 and takes the photograph
Family name's degree, is then equally constantly got blisters using filter spoon, will float over the Impurity removal on Caulis Sacchari sinensis juice surface, boil during boiling
Time 8-10 minute；
3) by step 2) Caulis Sacchari sinensis juice that obtains proceeds to the 3rd mouthful of pot and boils, repeats to boil condition and operation in second mouthful of pot, and
It is stirred continuously, until Caulis Sacchari sinensis juice color becomes faint yellow from dark green；
4) by step 3) Caulis Sacchari sinensis juice that obtains proceeds to the 4th mouthful of pot and repeats to boil condition and operation in the 3rd mouthful of pot, and constantly stir
Mix, boil time 8-10 minute, and reduce the usage amount of firewood at this moment；
5) by step 4) Caulis Sacchari sinensis juice that obtains proceeds to the 5th mouthful of pot and boils, repeats to boil condition and operation in the 4th mouthful of pot, and
It is stirred continuously, so that Caulis Sacchari sinensis juice is rolled in the 5th mouthful of pot, be subsequently added Oleum Arachidis hypogaeae semen and shaped, boil time 8-10 minute, treat
When Caulis Sacchari sinensis juice forms thick peony, accelerate mixing speed and stir and stop working；
6) by step 5) the thick peony Caulis Sacchari sinensis juice that obtains is scooped into rapidly and beats in husky cylinder, and using diameter 5cm, length 1.8m passes
System wooden stick stirs 2-4 minute clockwise；
Finally, brown sugar molding：
7) get out brown sugar mould, the volume of single mould is 15ml, and puts into flavoring agent in mold bottom；
8) by step 6) Caulis Sacchari sinensis juice that obtains pours in each mould, places 30 minutes, you can cooling positioning molding；
9) by step 8) the block brown sugar of cooling positioning molding that obtains taps out, and pack encapsulates.
2. a kind of preparation method of fritter brown sugar according to claim 1 terminates to enduring it is characterised in that preparing Caulis Sacchari sinensis juice
The Caulis Sacchari sinensis juice standing time that Caulis Sacchari sinensis juice processed starts is not more than 1 hour.
3. a kind of preparation method of fritter brown sugar according to claim 1 is it is characterised in that the shape of described mould is permissible
For square, circular and heart-shaped.
4. a kind of preparation method of fritter brown sugar according to claim 1 is it is characterised in that described flavoring agent can be rose
The one of which of rare petal, Flos Jasmini Sambac, Flos Chrysanthemi, Radix Et Rhizoma Fagopyri Tatarici, Herba Leonuri, Fructus Citri Limoniae, Rhizoma Zingiberis Recenss, Fructus Lycii, Fructus Jujubae, the Radix Astragali etc. or its two kinds with
On combination in any.
5. a kind of preparation method of fritter brown sugar according to claim 1 is it is characterised in that described screen cloth is 160 mesh.
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| CN107058635A (en) * | 2017-04-26 | 2017-08-18 | 广西怡神糖业有限公司 | A kind of production method of Donkey-hide gelatin brown sugar block |
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| CN108813035A (en) * | 2018-06-04 | 2018-11-16 | 广西柳州俐多商贸有限责任公司 | A kind of brown sugar and hawthorn tea of invigorating the spleen moistening lung and preparation method thereof |
| CN109123354A (en) * | 2018-08-09 | 2019-01-04 | 兴义市黔农居养种植农民专业合作社 | A kind of processing method of health care fresh ginger brown sugar |
| CN109338018A (en) * | 2018-08-16 | 2019-02-15 | 贵州大山小农电子商务有限公司 | A kind of brown sugar tanning technique |
| CN114410849A (en) * | 2021-12-29 | 2022-04-29 | 湖南省麻阳县福寿糖业股份有限公司 | Process for producing brown sugar by adopting ancient method |
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