CN104513868A - Preparation method of brown sugar slice - Google Patents
Preparation method of brown sugar slice Download PDFInfo
- Publication number
- CN104513868A CN104513868A CN201310445922.9A CN201310445922A CN104513868A CN 104513868 A CN104513868 A CN 104513868A CN 201310445922 A CN201310445922 A CN 201310445922A CN 104513868 A CN104513868 A CN 104513868A
- Authority
- CN
- China
- Prior art keywords
- brown sugar
- syrup
- juice
- sugarcane
- slice
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C13—SUGAR INDUSTRY
- C13B—PRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
- C13B50/00—Sugar products, e.g. powdered, lump or liquid sugar; Working-up of sugar
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Biochemistry (AREA)
- Organic Chemistry (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention relates to a preparation method of brown sugar slice. The preparation method comprises the following steps: cutting and crushing sugarcanes to obtain sugarcane juice, boiling the sugarcane juice to obtain syrup; taking limestone as the curing agent, adding limestone into the syrup, cooling and moulding the high-concentration syrup, cutting the moulded syrup into slices according to the needs, and finally packaging the slices in a certain amount so as to obtain the finished product. According to the technical scheme, the whole manufacturing of finished brown sugar slice only needs two hours or so. Almost all components in sugarcane juice are preserved in the produced brown sugar slice. The brown sugar slice is sweet, contains vitamins and trace elements such as iron, zinc, manganese, chromium, and the like, and comprises more nutrients than brown sugar and white granulated sugar. Moreover, the brown sugar slice is prepared through a physical method, does not contain any chemical, and thus is very healthy. The production cost is low, and the market prospect is vast.
Description
Technical field
The present invention relates to a kind of new preparation technology field of sugar prod, be specifically related to a kind of preparation method of brown sugar sheet.
Technical background
Brown sugar typically refers to the commerieal sugar be prepared from by sugarcane, and its technical process is: sugarcane through squeezing the juice → concentrate → concise and the brown sugar such as brown sugar (Saccharum Sinensis Roxb.), brown powdered sugar finished product.Current brown sugar preparation technology needs the facilities and equipment of specialty, and technical process is complicated and loaded down with trivial details, and the products production cost of formation is high, and can lose a lot of nutritive ingredient through concise brown sugar.
At present, have among the people and boil out a kind of brown sugar sheet by hand, because brown sugar sheet is not through highly concise, they almost remain the whole compositions in sugarcane juice, except possessing the function of sugar, also containing VITAMIN and trace element, as iron, zinc, manganese, chromium etc., nutritive ingredient is high more a lot of than brown sugar, white sugar.But the program that boils in traditional brown sugar sheet preparation process probably needs 22 ~ 24 hours.Production cycle is long, very tiring, and once the duration and degree of heating is held bad in so long heat-processed, easily makes syrup coking then affect mouthfeel and the quality of sugar.
Summary of the invention
Object of the present invention be exactly overcome above-mentioned technology deficiency and the preparation method of brand-new a kind of brown sugar sheet is provided.Specifically comprise: sugarcane is rolled through chopping, extrude the juice of sugarcane, then boil syrup.Utilize unslaked lime as peptizer, and add peptizer after sugarcane juice is boiled into syrup, then the syrup of high density is carried out cooling forming, be finally divided into sheet as required, wire up according to quantity and obtain finished product.By implementing the present invention, only need to use two hours before and after the whole making processes of brown sugar sheet finished product.The brown sugar flake products made almost remains the whole compositions in sugarcane juice, and except possessing the function of sugar, also containing VITAMIN and trace element, as iron, zinc, manganese, chromium etc., nutritive ingredient is high more a lot of than brown sugar, white sugar.Meanwhile, the brown sugar sheet that enforcement the present invention makes adopts physical method completely, and do not add any chemical, sugar prod is in the pink of condition.In addition, products production cost is low, and market outlook are boundless.
The present invention is achieved through the following technical solutions:
A preparation method for brown sugar sheet, comprises the steps: in technical scheme
1, squeezing the juice: roll gathering in fresh sugarcane through chopping, extruding the juice of sugarcane.
2, boil: sugarcane juice is placed in heating kettle and carries out being heated to boiling, sugarcane juice after boiling can produce the foam of a lot of black, at this time change little fire into, then by this black foam scraping, then heating infusion sugarcane juice is continued, constantly to stir in the process of infusion and allow moisture content evaporating slowly, the concentration of sugar be increased gradually, then forms syrup.
3, prepare peptizer: take ten thousand/unslaked lime to 3/10000ths according to boiled sugar cane juice liquid measure, and by unslaked lime to its water of 10 ~ 20 times, be then heated to boiling and peptizer is for subsequent use.
4, add peptizer: sugarcane juice adds peptizer after being boiled into syrup at once, use little fire simultaneously instead and boil, occur when syrup drips that continuously filamentary silver just off the potly can carry out cooling forming.
5, shaping: the syrup of high density is positioned in aggregation container, namely solidify out into the sugared brick of solid block after cooling.
6, finished product: the sugared brick prepared is divided into sheet as required, and wire up according to quantity and obtain finished product.
The present invention both had the following advantages:
1, brown sugar sheet preparation technology proposed by the invention simply, easily implements.
2, by implementing the present invention, only need to use two hours before and after the whole making processes of brown sugar sheet finished product.
3, by implementing the present invention, the brown sugar flake products made almost remains the whole compositions in sugarcane juice, and except possessing the function of sugar, also containing VITAMIN and trace element, as iron, zinc, manganese, chromium etc., nutritive ingredient is high more a lot of than brown sugar, white sugar.
4, implement the brown sugar sheet flavour made of the present invention fresh and sweet, have effect of bowl spares benefit liver, silts of invigorating blood circulation, have enrich blood, scattered silt, warm effect such as liver, dispelling cold, eat when being especially applicable to puerpera, children anemia.
5, the brown sugar sheet that enforcement the present invention makes adopts physical method completely, and do not add any chemical, sugar prod is in the pink of condition.
6, implement the brown sugar sheet that the present invention makes, products production cost is low, and market outlook are boundless.
Embodiment
Below in conjunction with embodiment, method of the present invention is further illustrated.
A preparation method for brown sugar sheet, specific implementation method is as follows:
1, squeezing the juice: roll gathering in fresh sugarcane through chopping, extruding the juice of sugarcane.
2, boil: sugarcane juice is placed in heating kettle and carries out being heated to boiling, sugarcane juice after boiling can produce the foam of a lot of black, at this time change little fire into, then by this black foam scraping, then heating infusion sugarcane juice is continued, constantly to stir in the process of infusion and allow moisture content evaporating slowly, the concentration of sugar be increased gradually, then forms syrup.
3, prepare peptizer: take ten thousand/unslaked lime to 3/10000ths according to boiled sugar cane juice liquid measure, and by unslaked lime to its water of 10 ~ 20 times, be then heated to boiling and peptizer is for subsequent use.
4, add peptizer: sugarcane juice adds peptizer after being boiled into syrup at once, use little fire simultaneously instead and boil, occur when syrup drips that continuously filamentary silver just off the potly can carry out cooling forming.
5, shaping: the syrup of high density is positioned in aggregation container, namely solidify out into the sugared brick of solid block after cooling.
6, finished product: the sugared brick prepared is divided into sheet as required, and wire up according to quantity and obtain finished product.
Claims (1)
1. a preparation method for brown sugar sheet, its feature comprises the steps:
(1) squeezing the juice: roll gathering in fresh sugarcane through chopping, extruding the juice of sugarcane;
(2) boil: sugarcane juice is placed in heating kettle and carries out being heated to boiling, sugarcane juice after boiling can produce the foam of a lot of black, at this time change little fire into, then by this black foam scraping, then heating infusion sugarcane juice is continued, constantly to stir in the process of infusion and allow moisture content evaporating slowly, the concentration of sugar be increased gradually, then forms syrup;
(3) prepare peptizer: take ten thousand/unslaked lime to 3/10000ths according to boiled sugar cane juice liquid measure, and by unslaked lime to its water of 10 ~ 20 times, be then heated to boiling and peptizer is for subsequent use;
(4) add peptizer: sugarcane juice adds peptizer after being boiled into syrup at once, use little fire simultaneously instead and boil, occur when syrup drips that continuously filamentary silver just off the potly can carry out cooling forming;
(5) shaping: the syrup of high density is positioned in aggregation container, namely solidify out into the sugared brick of solid block after cooling;
(6) finished product: the sugared brick prepared is divided into sheet as required, and wire up according to quantity and obtain finished product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310445922.9A CN104513868A (en) | 2013-09-26 | 2013-09-26 | Preparation method of brown sugar slice |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310445922.9A CN104513868A (en) | 2013-09-26 | 2013-09-26 | Preparation method of brown sugar slice |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104513868A true CN104513868A (en) | 2015-04-15 |
Family
ID=52789740
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310445922.9A Pending CN104513868A (en) | 2013-09-26 | 2013-09-26 | Preparation method of brown sugar slice |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104513868A (en) |
Cited By (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104711376A (en) * | 2013-12-11 | 2015-06-17 | 黄金利 | Brown sugar flake |
| CN105063239A (en) * | 2015-08-07 | 2015-11-18 | 广西南宁派腾科技有限公司 | Process for preparation of brown sugar from sugarcane |
| CN105567879A (en) * | 2016-02-05 | 2016-05-11 | 福建省农业科学院甘蔗研究所 | Fresh-scent brown sugar and preparation method thereof |
| CN105861761A (en) * | 2016-03-31 | 2016-08-17 | 刘伟亚 | Method for preparing black sugar |
| CN106350612A (en) * | 2016-08-26 | 2017-01-25 | 黄爱红 | Method for manually preparing brown sugar pieces |
| CN106399593A (en) * | 2015-08-13 | 2017-02-15 | 于文侠 | Method for preparing ancient-prescription brown sugar with menstruation regulating action |
| CN106435043A (en) * | 2016-08-29 | 2017-02-22 | 何启华 | Small brown sugar preparation method |
| CN106702030A (en) * | 2015-08-13 | 2017-05-24 | 于文侠 | Preparation method of ancient-formula brown sugar applicable to pregnant women and postpartum women |
| CN107338334A (en) * | 2017-09-29 | 2017-11-10 | 贵州省习水县淋滩红糖厂 | A kind of brown sugar processing technology |
| CN107495319A (en) * | 2017-08-15 | 2017-12-22 | 贵州省习水县淋滩红糖厂 | A kind of preparation method of fresh ginger brown sugar |
| CN107964568A (en) * | 2017-12-12 | 2018-04-27 | 广西南亚热带农业科学研究所 | A kind of efficiently ancient prescription brown sugar piece production method |
-
2013
- 2013-09-26 CN CN201310445922.9A patent/CN104513868A/en active Pending
Cited By (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104711376A (en) * | 2013-12-11 | 2015-06-17 | 黄金利 | Brown sugar flake |
| CN105063239A (en) * | 2015-08-07 | 2015-11-18 | 广西南宁派腾科技有限公司 | Process for preparation of brown sugar from sugarcane |
| CN106399593A (en) * | 2015-08-13 | 2017-02-15 | 于文侠 | Method for preparing ancient-prescription brown sugar with menstruation regulating action |
| CN106702030A (en) * | 2015-08-13 | 2017-05-24 | 于文侠 | Preparation method of ancient-formula brown sugar applicable to pregnant women and postpartum women |
| CN105567879A (en) * | 2016-02-05 | 2016-05-11 | 福建省农业科学院甘蔗研究所 | Fresh-scent brown sugar and preparation method thereof |
| CN105861761A (en) * | 2016-03-31 | 2016-08-17 | 刘伟亚 | Method for preparing black sugar |
| CN106350612A (en) * | 2016-08-26 | 2017-01-25 | 黄爱红 | Method for manually preparing brown sugar pieces |
| CN106435043A (en) * | 2016-08-29 | 2017-02-22 | 何启华 | Small brown sugar preparation method |
| CN107495319A (en) * | 2017-08-15 | 2017-12-22 | 贵州省习水县淋滩红糖厂 | A kind of preparation method of fresh ginger brown sugar |
| CN107338334A (en) * | 2017-09-29 | 2017-11-10 | 贵州省习水县淋滩红糖厂 | A kind of brown sugar processing technology |
| CN107964568A (en) * | 2017-12-12 | 2018-04-27 | 广西南亚热带农业科学研究所 | A kind of efficiently ancient prescription brown sugar piece production method |
| CN107964568B (en) * | 2017-12-12 | 2021-09-14 | 广西南亚热带农业科学研究所 | Efficient ancient prescription brown sugar slice production method |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN104513868A (en) | Preparation method of brown sugar slice | |
| CN103462135B (en) | Water chestnut, sugarcane and passion fruit composite beverage | |
| CN104711376A (en) | Brown sugar flake | |
| CN104186880A (en) | Antrodia mycelium flavor soft sweet and processing method thereof | |
| CN103798486A (en) | Rose sugar and its preparation method | |
| CN106367204A (en) | Osmanthus flower essence containing natural osmanthus flower fragrance and preparation method thereof | |
| CN102987286A (en) | Production method for scented crystal pear haw flakes | |
| CN112741189A (en) | Tablet candy and preparation method thereof | |
| CN100475056C (en) | Production method of houttuynia cordata crisp food | |
| CN103518932A (en) | Lavender soft sweets | |
| CN104878128A (en) | Sugarcane sugar sheet and preparation method thereof | |
| CN104012830A (en) | Production method for block-shaped grosvener siraitia brown sugar | |
| CN105410676A (en) | Two-color osmanthus fragrans cake | |
| RU2543267C1 (en) | Fruit jelly marmalade production method | |
| CN103881889B (en) | Method for preparing garlic vinegar by using biological fermentation method | |
| RU2622710C2 (en) | Method for production of fruit jelly marmalade | |
| CN102429075A (en) | Production method of mint crystal sugar | |
| CN104187937B (en) | High salt Fructus Citri Limoniae juice concentration host and preparation method thereof | |
| CN106260318A (en) | The preparation method of heat-clearing fire-lowing tea | |
| CN106350612A (en) | Method for manually preparing brown sugar pieces | |
| CN102334580A (en) | Processing method of snow pear fritillaria cirrhosa mint | |
| CN102370123A (en) | Lotus leaf licorice jelly and its manufacturing method | |
| CN101322521A (en) | Freezing beverage containing green cucumber extracts and preparation thereof | |
| CN105394320A (en) | A preparing method of wampee smoothie | |
| CN103704618A (en) | Fried broad beans with fragrance of flowers and milk, and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| DD01 | Delivery of document by public notice | ||
| DD01 | Delivery of document by public notice |
Addressee: Xu Chaoqun Document name: Notification that Application Deemed to be Withdrawn |
|
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150415 |