CN106399162A - 一种新型干酪乳杆菌及其应用 - Google Patents
一种新型干酪乳杆菌及其应用 Download PDFInfo
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- CN106399162A CN106399162A CN201610809341.2A CN201610809341A CN106399162A CN 106399162 A CN106399162 A CN 106399162A CN 201610809341 A CN201610809341 A CN 201610809341A CN 106399162 A CN106399162 A CN 106399162A
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- lactobacillus casei
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- probiotic bacteria
- stabilizer
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Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/20—Bacteria; Culture media therefor
- C12N1/205—Bacterial isolates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
- A23C9/1234—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt characterised by using a Lactobacillus sp. other than Lactobacillus Bulgaricus, including Bificlobacterium sp.
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/125—Casei
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
- C12R2001/00—Microorganisms ; Processes using microorganisms
- C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
- C12R2001/225—Lactobacillus
- C12R2001/245—Lactobacillus casei
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Microbiology (AREA)
- Organic Chemistry (AREA)
- Biotechnology (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Genetics & Genomics (AREA)
- Polymers & Plastics (AREA)
- Biomedical Technology (AREA)
- Virology (AREA)
- Tropical Medicine & Parasitology (AREA)
- Medicinal Chemistry (AREA)
- Biochemistry (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Food Science & Technology (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
Description
致病菌 | 大肠杆菌 | 沙门氏菌 | 金黄色葡萄球菌 | 幽门螺旋杆菌 |
抑菌圈直径 | 18mm | 20mm | 24mm | 21mm |
胆盐浓度(%) | 生长情况 |
0.0 | ++ |
0.1 | ++ |
0.2 | + |
0.3 | + |
0.4 | + |
0.5 | - |
组别 | 饲喂方式 |
对照组 | 0.3ml生理盐水/只+基础饲料 |
低剂量 | 0.3ml菌液(细胞浓度0.01g/ml)/只+高脂饲料 |
中剂量 | 0.3ml菌液(细胞浓度0.02g/ml)/只+高脂饲料 |
高剂量 | 0.3ml菌液(细胞浓度0.04g/ml)/只+高脂饲料 |
组别 | SOD活性(U/mgHb) |
对照组 | 215.33±1.12 |
低剂量 | 241.21±1.01 |
中剂量 | 263.61±2.36* |
高剂量 | 299.81±1.57* |
组别 | GSH-Px(酶活力单位) |
对照组 | 132.23±0.87 |
低剂量 | 150.21±2.45 |
中剂量 | 172.33±4.02* |
高剂量 | 187.67±2.44* |
组别 | CAT活性(U/ml) |
对照组 | 1.66±1.21 |
低剂量 | 1.89±2.61 |
中剂量 | 2.72±3.87* |
高剂量 | 2.91±3.32* |
Claims (7)
Priority Applications (1)
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CN201610809341.2A CN106399162B (zh) | 2016-09-08 | 2016-09-08 | 一种新型干酪乳杆菌及其应用 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201610809341.2A CN106399162B (zh) | 2016-09-08 | 2016-09-08 | 一种新型干酪乳杆菌及其应用 |
Publications (2)
Publication Number | Publication Date |
---|---|
CN106399162A true CN106399162A (zh) | 2017-02-15 |
CN106399162B CN106399162B (zh) | 2019-05-10 |
Family
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Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
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CN201610809341.2A Active CN106399162B (zh) | 2016-09-08 | 2016-09-08 | 一种新型干酪乳杆菌及其应用 |
Country Status (1)
Country | Link |
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CN (1) | CN106399162B (zh) |
Cited By (16)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN106417594A (zh) * | 2016-09-08 | 2017-02-22 | 济南康多宝生物技术有限公司 | 一种复合益生菌饮料及其应用 |
CN107495043A (zh) * | 2017-09-27 | 2017-12-22 | 山东省农业科学院作物研究所 | 一种甜玉米全浆乳酸菌饮品及其制备方法 |
CN110804571A (zh) * | 2019-12-02 | 2020-02-18 | 华中农业大学 | 一种复合乳酸菌制剂及在制备成饲料添加剂中的应用 |
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