CN106343367A - Unpolished rice and purple sweet potato mixed leisure food and preparation method thereof - Google Patents

Unpolished rice and purple sweet potato mixed leisure food and preparation method thereof Download PDF

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Publication number
CN106343367A
CN106343367A CN201610874319.6A CN201610874319A CN106343367A CN 106343367 A CN106343367 A CN 106343367A CN 201610874319 A CN201610874319 A CN 201610874319A CN 106343367 A CN106343367 A CN 106343367A
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China
Prior art keywords
leisure food
rhizoma
brown rice
steudnerae henryanae
purple sweet
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CN201610874319.6A
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Chinese (zh)
Inventor
李志军
晏文会
张朝晖
周善清
杨洋
许耀垣
晏德
李�杰
雷勇
姜红
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Individual
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Individual
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Priority to CN201610874319.6A priority Critical patent/CN106343367A/en
Publication of CN106343367A publication Critical patent/CN106343367A/en
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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

The invention provides unpolished rice and purple sweet potato mixed leisure food and a preparation method thereof. The unpolished rice and purple sweet potato mixed leisure food takes unpolished rice and purple sweet potatoes as main raw materials; compared with common refined rice, the unpolished rice is richer in contents of vitamin, minerals and dietary fiber; the purple sweet potatoes are also called black sweet potatoes, and potato pulp is purple to deep purple. The unpolished rice and purple sweet potato mixed leisure food provided by the invention not only contains nutritional ingredients of common sweet potatoes, but also is rich in selenium element and anthocyanin; the purple sweet potatoes are one of the main raw materials of the anthocyanin; through the combining of accessories of semen coicis, dioscorea opposita thunb, folium mori powder, herba menthae powder and the like, the unpolished rice and purple sweet potato mixed leisure food not only is good in taste and rich in nutrients, but also is capable of improving intestine and stomach functions and enhancing the appetite after being used as snacks for teenagers to eat, and the unpolished rice and purple sweet potato mixed leisure food also has certain effects of clearing away heat and detoxifying as well as maintaining beauty and keeping young; particularly, the unpolished rice and purple sweet potato mixed leisure food has very good treatment effect on acne of the teenagers.

Description

A kind of leisure food of brown rice and Rhizoma Steudnerae Henryanae mixing and preparation method thereof
Technical field
The present invention relates to food technology field, especially, it is related to leisure food and its system of a kind of brown rice and Rhizoma Steudnerae Henryanae mixing Preparation Method.
Background technology
The pollution-free green food that mixed grain rice are well recognized as, natural protein-fat- contained by it, carbohydrate, dimension life The multiple nutritional components such as element, mineral and dietary fiber, meet the rational proportion of human body absorption, have high value, Multiple unsaturated fatty acids contained by miscellaneous grain crops simultaneously, such as Oleic acid, linoleic acid, linolenic acid, with phospholipid, oligosaccharide, many Taihe county flavone Deng liveliness proof, material, there is diseases prevention, disease-resistant, enhancing immunity, the effect of slow down aging.Although miscellaneous grain crops have in terms of nutrition Numerous advantages, but because the mouthfeel of various places people is different, miscellaneous grain crops are eaten for a long time for people and cause certain obstacle.As What what was real accomplishes that coarse grain is carefully eaten, and changes the living habit that people are formed for a long time simultaneously and not, is truly realized convenience, nutrition It is the problem of people's research all the time.China is miscellaneous grain crops big producing country, and the nutritive value of miscellaneous grain crops is generally accepted.Mesh The processing method of front miscellaneous grain crops is few, mostly rests on simple processing, admixed together after miscellaneous grain crops are pulverized, and makes coarse cereal powder, Or the mixing of multiple coarse cereal powders is directly come, pelletize is carried out using general comminutor, although this processing method remains miscellaneous grain crops Nutritional labeling, but because processing is simple, big change is not brought to the organizational structure of miscellaneous grain crops, truly not right The mouthfeel of miscellaneous grain crops, digesting and assimilating of nutrition make moderate progress, and existing processing method subsequent technique is more complicated simultaneously, due to The made rough of comminutor, also needs to be processed by shot blasting in rear technique, also needs to during polishing, pelletize Add binding material, such as starch etc..Edible for coarse cereals rice brings potential safety hazard.Peasant household sells raw grain, on the low side, if Carry out rational deep processing, it will greatly promote the price of miscellaneous grain crops, allow grain producer really to receive more tangible benefits.
Brown rice is the caryopsis after outer protection cortex rice husk sloughed by Oryza glutinosa, and interior protection cortex (peel, kind skin, megarchidium layer) is intact Rice Kernel, because interior protection cortex crude fibre, the more mouthfeel such as bran wax are thicker, quality closely, is boiled also relatively time-consuming, But its slimming effect is notable.Compared with common exquisiteness rice, the content of brown rice vitamin, mineral and dietary fiber is more rich, It is considered to be a kind of health food of green.
Rhizoma Steudnerae Henryanae also known as Semen Phaseoli (scientific name: vigna angularis (willd.) ohwi et ohashi): annual upright Or voluble herb, high up to 90 centimetres, winglike compound leaf;Stipule peltate raw, arrow-shaped, and lobule is avette avette to Pedicellus et Pericarpium Trapae shape, full edge Or shallow three split, two sides is all slightly dredged and is become mildewed.Flower yellow, bennet is extremely short;Squamella lanceolar, Calyx mitriform, vexil oblate or Nearly kidney shape, ala is wider than fossil fragments, and ovary is linear, and style bends, and pod is cylindric, the usual kermesinus of seed or other colors, Long Circle, hilum is not recessed.Summer at florescence, 9-10 month result.
All there is cultivation in Chinese north and south.The Congo in America and Africa, Uganda also introduce a fine variety.Seed is edible, cooks congee, bean processed Sha Junke.Dry bean 21-23% containing protein, fat 0.3%, carbohydrate 65%.
Content of the invention
Present invention aim at the leisure food of a kind of brown rice and Rhizoma Steudnerae Henryanae mixing is provided and preparation method thereof, to solve technology Problem.
A kind of brown rice and the leisure food of Rhizoma Steudnerae Henryanae mixing, including the composition of following percentage by weight:
Brown rice 50-60%
SEMEN COICIS 8-12%
Rhizoma dioscoreae 2-5%
Flos Chrysanthemi 3-5%
Sal 0.5-2%
Powder of Folium Mori 2-6%
Rhizoma Coptidis 0.5-1%
Semen Sesami 0.2-0.5%
Fructus Cucurbitae moschatae 1-3%
Radix Dauci Sativae 1-3%
Herba Menthae powder 1-2%
Rhizoma Steudnerae Henryanae surplus.
Preferably, the leisure food of described brown rice and Rhizoma Steudnerae Henryanae mixing, including the composition of following percentage by weight:
Brown rice 55%
SEMEN COICIS 10%
Rhizoma dioscoreae 3%
Flos Chrysanthemi 3.5%
Sal 1.2%
Powder of Folium Mori 4%
Rhizoma Coptidis 0.7%
Semen Sesami 0.3%
Fructus Cucurbitae moschatae 1.5%
Radix Dauci Sativae 2%
Herba Menthae powder 1.2%
Rhizoma Steudnerae Henryanae surplus.
A kind of preparation method of the leisure food of brown rice and Rhizoma Steudnerae Henryanae mixing, comprises the following steps:
A, each raw material is mixed and pulverizes after, cross 80 mesh sieves, with water 100:(5-15 in mass ratio) stir;
B, carry out roughing using single-screw extrusion machine: feed by charging system, enter extrusion system, enter under screw extruding Row is expanded;Gained expanded material enters diced system, sequentially passes through forming press-roller compacting, cutting roller cutting, obtains rough miscellaneous grain crops Food;
C, described rough food grains other than rice and wheat are toasted, you can.
The method have the advantages that the leisure food of the brown rice of the present invention and Rhizoma Steudnerae Henryanae mixing, with brown rice and Rhizoma Steudnerae Henryanae As primary raw material, compared with common exquisiteness rice, the content of brown rice vitamin, mineral and dietary fiber is more rich for brown rice; Rhizoma Steudnerae Henryanae is black potato again, and potato meat is in purple to darkviolet.It in addition to there is the nutritional labeling of common Radix Ipomoeae, also be rich in selenium element and Anthocyanidin;Rhizoma Steudnerae Henryanae is one of primary raw material of anthocyanidin;Anthocyanidin has extraordinary anti-inflammatory efficacy, thus can pre- anti-acne The inflammation that may lead to;Semen Coicis slightly sweet flavor is slightly cold, and has the effects such as inducing diuresis to remove edema, invigorating spleen to remove dampness, arthralgia relieving by relaxing muscles and tendons, clearing away heat and discharging pus, For conventional damp-clearing drug, Semen Coicis are a kind of beauty foods again, often eat and human body skin gloss can be kept fine and smooth;Hu Luo Carotene in fore-telling can maintain the normal function of human body, and the squash polyoses that Fructus Cucurbitae moschatae is rich in are a kind of nonspecific immunity strengthening agents, Body's immunity can be improved, promote cytokine to generate, by approach such as complement activations, immune system be played many Regulatory function;Folium Mori are the dried leaves of moraceae plants mulberry.Harvest after first frost, remove impurity, dry and obtain, be that one kind dissipates wind heat Medicine, both oral administrations, also can external application.It is cold in nature, sweet in the mouth, hardship, has functions that dispelling wind and heat pathogens, clearing away lung-heat and moistening for dryness, liver heat removing and eyesight improving, can treat Anemopyretic cold, lung-heat type cough, dizziness headache, the dim-sighted disease of conjunctival congestion, as adjuvant and Fructus Cucurbitae moschatae, Flos Chrysanthemi, Herba Menthae powder and Sal phase Cooperation can cover the bitterness of Rhizoma Coptidis, strengthens the mouthfeel of food, and Semen Sesami contains vitamin, linoleic acid, several mineral materials and various abundant Nutritional labeling, it enhances metabolism for improvement good effect;SEMEN COICIS, Rhizoma dioscoreae, Flos Chrysanthemi and Rhizoma Coptidis phase interworking Close, there is spleen invigorating, help digestion, improve the effect of gastrointestinal function;Herba Menthae powder not only can improve the taste of food, and the perfume (or spice) of Herba Menthae Taste can lift the appetite of eater, and improves implication;More importantly Herba Menthae also eliminates flatulence, relieves stomachache and heartburn Effect;The leisure food made by the burden control of above-mentioned major ingredient and adjuvant, not only features good taste, nutritious;And make Gastrointestinal function, appetite strengthening, also certain heat-clearing and toxic substances removing, maintaining beauty and keeping young can be improved for snacks teenager after taking; Particularly teenager acne have extraordinary therapeutic effect.
In the food grains other than rice and wheat crisp taste of method of the present invention preparation, each primary raw material of reservation and adjuvant, abundant meals are fine The nutrient substance such as dimension, vitamin, polysaccharide, can improve the utilization rate to these nutritional labelings for the human body.
In addition to objects, features and advantages described above, the present invention also has other objects, features and advantages. The present invention is further detailed explanation below.
Specific embodiment
Hereinafter embodiments of the invention are described in detail, but the present invention can limit according to claim and cover Multitude of different ways implement.
A kind of preparation method of the leisure food of brown rice and Rhizoma Steudnerae Henryanae mixing, comprises the following steps:
A, each raw material is mixed and pulverizes after, cross 80 mesh sieves, with water 100:(5-15 in mass ratio) stir;
B, carry out roughing using single-screw extrusion machine: feed by charging system, enter extrusion system, enter under screw extruding Row is expanded;Gained expanded material enters diced system, sequentially passes through forming press-roller compacting, cutting roller cutting, obtains rough miscellaneous grain crops Food;
C, described rough food grains other than rice and wheat are toasted, you can.
It is below the formula of the leisure food of specific brown rice and Rhizoma Steudnerae Henryanae mixing.
Embodiment 1
A kind of brown rice and the leisure food of Rhizoma Steudnerae Henryanae mixing, including the composition of following percentage by weight:
Brown rice 55%
SEMEN COICIS 10%
Rhizoma dioscoreae 3%
Flos Chrysanthemi 3.5%
Sal 1.2%
Powder of Folium Mori 4%
Rhizoma Coptidis 0.7%
Semen Sesami 0.3%
Fructus Cucurbitae moschatae 1.5%
Radix Dauci Sativae 2%
Herba Menthae powder 1.2%
Rhizoma Steudnerae Henryanae surplus.
Embodiment 2
A kind of brown rice and the leisure food of Rhizoma Steudnerae Henryanae mixing, including the composition of following percentage by weight:
Brown rice 50%
SEMEN COICIS 12%
Rhizoma dioscoreae 2%
Flos Chrysanthemi 5%
Sal 0.5%
Powder of Folium Mori 6%
Rhizoma Coptidis 0.5%
Semen Sesami 0.5%
Fructus Cucurbitae moschatae 1%
Radix Dauci Sativae 3%
Herba Menthae powder 1%
Rhizoma Steudnerae Henryanae surplus.
Embodiment 3
A kind of brown rice and the leisure food of Rhizoma Steudnerae Henryanae mixing, including the composition of following percentage by weight:
Brown rice 60%
SEMEN COICIS 8%
Rhizoma dioscoreae 5%
Flos Chrysanthemi 3%
Sal 2%
Powder of Folium Mori 2%
Rhizoma Coptidis 1%
Semen Sesami 0.2%
Fructus Cucurbitae moschatae 3%
Radix Dauci Sativae 1%
Herba Menthae powder 2%
Rhizoma Steudnerae Henryanae surplus.
Hereinafter clinical trial is carried out to the leisure food of embodiment 1, obtains following result:
Diagnostic criteria
(1) age: men and women's teenager in 12-18 year.
(2) the acne time: with acne more than 6 months.
(3) acne extent: slight, moderate, severe all have.
Therapeutic scheme
All volunteer is divided into two groups using completely random method.Food group 50,6 times a day, 50 grams every time;Matched group 50, External Retinoic acid emulsifiable paste after volunteer's cleaning, is applied to affected part, 3 times a day in right amount.Two groups during treating without other any treatments Method, counts curative effect after 30 days.
Efficacy assessment standard
Cure: symptom is wholly absent.
Effective: symptom significantly takes a turn for the better earlier above.
Invalid: symptom no significant change, or have the trend increasing.
Table 1 is the result of clinical trial:
Healing number Effective number Invalid number Cure rate %
Embodiment 1 45 5 0 90
Matched group 35 7 8 70
By above test data it is recognised that the leisure food of the present invention has the curative effect of highly significant to teenager acne, especially It is that after teenager is eaten for a long time leisure food as snacks, therapeutic effect is very good.
The foregoing is only the preferred embodiments of the present invention, be not limited to the present invention, for the skill of this area For art personnel, the present invention can have various modifications and variations.All within the spirit and principles in the present invention, made any repair Change, equivalent, improvement etc., should be included within the scope of the present invention.

Claims (5)

1. leisure food of a kind of brown rice and Rhizoma Steudnerae Henryanae mixing and preparation method thereof is it is characterised in that include following percentage by weight Composition:
Brown rice 50-60%
SEMEN COICIS 8-12%
Rhizoma dioscoreae 2-5%
Flos Chrysanthemi 3-5%
Sal 0.5-2%
Powder of Folium Mori 2-6%
Rhizoma Coptidis 0.5-1%
Semen Sesami 0.2-0.5%
Fructus Cucurbitae moschatae 1-3%
Radix Dauci Sativae 1-3%
Herba Menthae powder 1-2%
Rhizoma Steudnerae Henryanae surplus.
2. the leisure food of brown rice as claimed in claim 1 and Rhizoma Steudnerae Henryanae mixing is it is characterised in that include following percentage by weight Composition:
Brown rice 55%
SEMEN COICIS 10%
Rhizoma dioscoreae 3%
Flos Chrysanthemi 3.5%
Sal 1.2%
Powder of Folium Mori 4%
Rhizoma Coptidis 0.7%
Semen Sesami 0.3%
Fructus Cucurbitae moschatae 1.5%
Radix Dauci Sativae 2%
Herba Menthae powder 1.2%
Rhizoma Steudnerae Henryanae surplus.
3. the leisure food of brown rice as claimed in claim 1 and Rhizoma Steudnerae Henryanae mixing is it is characterised in that include following percentage by weight Composition:
Brown rice 50%
SEMEN COICIS 12%
Rhizoma dioscoreae 2%
Flos Chrysanthemi 5%
Sal 0.5%
Powder of Folium Mori 6%
Rhizoma Coptidis 0.5%
Semen Sesami 0.5%
Fructus Cucurbitae moschatae 1%
Radix Dauci Sativae 3%
Herba Menthae powder 1%
Rhizoma Steudnerae Henryanae surplus.
4. the leisure food of brown rice as claimed in claim 1 and Rhizoma Steudnerae Henryanae mixing is it is characterised in that include following percentage by weight Composition:
Brown rice 60%
SEMEN COICIS 8%
Rhizoma dioscoreae 5%
Flos Chrysanthemi 3%
Sal 2%
Powder of Folium Mori 2%
Rhizoma Coptidis 1%
Semen Sesami 0.2%
Fructus Cucurbitae moschatae 3%
Radix Dauci Sativae 1%
Herba Menthae powder 2%
Rhizoma Steudnerae Henryanae surplus.
5. a kind of preparation method of the leisure food of brown rice and Rhizoma Steudnerae Henryanae mixing is it is characterised in that comprise the following steps:
A, each raw material is mixed and pulverizes after, cross 80 mesh sieves, with water 100:(5-15 in mass ratio) stir;
B, carry out roughing using single-screw extrusion machine: feed by charging system, enter extrusion system, enter under screw extruding Row is expanded;Gained expanded material enters diced system, sequentially passes through forming press-roller compacting, cutting roller cutting, obtains rough miscellaneous grain crops Food;
C, described rough food grains other than rice and wheat are toasted, you can.
CN201610874319.6A 2016-10-07 2016-10-07 Unpolished rice and purple sweet potato mixed leisure food and preparation method thereof Pending CN106343367A (en)

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Application Number Priority Date Filing Date Title
CN201610874319.6A CN106343367A (en) 2016-10-07 2016-10-07 Unpolished rice and purple sweet potato mixed leisure food and preparation method thereof

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Publication Number Publication Date
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Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107624947A (en) * 2017-11-17 2018-01-26 李志军 A kind of preparation method for the ice cream that powder is reconstituted rich in brown rice and purple potato mixing
CN107821725A (en) * 2017-11-06 2018-03-23 李志军 A kind of preparation method for the ice cream that powder is reconstituted rich in brown rice and corn mixing
CN107836561A (en) * 2017-11-17 2018-03-27 李志军 A kind of preparation method for the ice cream that powder is reconstituted rich in brown rice and potato mixing
CN107873937A (en) * 2017-11-06 2018-04-06 李志军 A kind of preparation method for the ice cream that powder is reconstituted rich in brown rice and buckwheat mixing
CN109480176A (en) * 2019-01-15 2019-03-19 贵州颗米食品科技有限公司 It is a kind of using myotonin as the health care product of the anti-cancer, fat-reducing of matrix and its processing method
WO2024124018A1 (en) * 2022-12-09 2024-06-13 General Mills, Inc. Vegetable fortified expanded food product and method of producing

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102907618A (en) * 2012-10-26 2013-02-06 安徽省肥西县中发粮油有限责任公司 Compound health millet and preparation method thereof
CN105686034A (en) * 2016-03-04 2016-06-22 江西省谷伊家食品有限公司 Method for preparing coarse cereal food based on single-screw extruder

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102907618A (en) * 2012-10-26 2013-02-06 安徽省肥西县中发粮油有限责任公司 Compound health millet and preparation method thereof
CN105686034A (en) * 2016-03-04 2016-06-22 江西省谷伊家食品有限公司 Method for preparing coarse cereal food based on single-screw extruder

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107821725A (en) * 2017-11-06 2018-03-23 李志军 A kind of preparation method for the ice cream that powder is reconstituted rich in brown rice and corn mixing
CN107873937A (en) * 2017-11-06 2018-04-06 李志军 A kind of preparation method for the ice cream that powder is reconstituted rich in brown rice and buckwheat mixing
CN107624947A (en) * 2017-11-17 2018-01-26 李志军 A kind of preparation method for the ice cream that powder is reconstituted rich in brown rice and purple potato mixing
CN107836561A (en) * 2017-11-17 2018-03-27 李志军 A kind of preparation method for the ice cream that powder is reconstituted rich in brown rice and potato mixing
CN109480176A (en) * 2019-01-15 2019-03-19 贵州颗米食品科技有限公司 It is a kind of using myotonin as the health care product of the anti-cancer, fat-reducing of matrix and its processing method
WO2024124018A1 (en) * 2022-12-09 2024-06-13 General Mills, Inc. Vegetable fortified expanded food product and method of producing

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Application publication date: 20170125