CN107821725A - A kind of preparation method for the ice cream that powder is reconstituted rich in brown rice and corn mixing - Google Patents
A kind of preparation method for the ice cream that powder is reconstituted rich in brown rice and corn mixing Download PDFInfo
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- CN107821725A CN107821725A CN201711079325.3A CN201711079325A CN107821725A CN 107821725 A CN107821725 A CN 107821725A CN 201711079325 A CN201711079325 A CN 201711079325A CN 107821725 A CN107821725 A CN 107821725A
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- 235000015243 ice cream Nutrition 0.000 title claims abstract description 38
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- ZQPPMHVWECSIRJ-KTKRTIGZSA-N oleic acid Chemical compound CCCCCCCC\C=C/CCCCCCCC(O)=O ZQPPMHVWECSIRJ-KTKRTIGZSA-N 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/42—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/34—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/40—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the dairy products used
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Inorganic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Botany (AREA)
- Confectionery (AREA)
Abstract
The invention discloses a kind of preparation method for the ice cream that powder is reconstituted rich in brown rice and corn mixing, mixing, which reconstitutes, adds milk powder, bagasse powder and asparagus juice in powder, on the one hand by adding bagasse powder, improve the dietary fiber content for reconstituting powder, bagasse powder can also play a part of brightening simultaneously, improve color and luster, on the other hand not only lift gelling performance by adding asparagus juice, mouthfeel more preferably, and plays the role of beautifying face and moistering lotion.By adding milk powder, bagasse powder and asparagus juice in reconstituting powder in mixing in the present invention, not only improve the mouthfeel for the ice cream for reconstituting powder and subsequently preparing, and the white sugar content in ice cream is down to less than 15%, solve young woman consumer not only to like ices but also be afraid of the puzzlement got fat, and the bagasse powder and asparagus juice added has certain auxiliary fat-reducing efficacy, thus the present invention rich in mixing reconstitute powder ice cream be a suitable young woman's long-term consumption frozen food.
Description
Technical field
The present invention relates to food processing technology field, more particularly to a kind of ice river in Henan Province that powder is reconstituted rich in brown rice and corn mixing
The preparation method of leaching.
Background technology
Five cereals are generally acknowledged pollution-free green foods, its contained natural protein-fat-, carbohydrate, dimension life
The multiple nutritional components such as element, mineral matter and dietary fiber, meet the rational proportion of human body intake, there is high value,
A variety of unrighted acids contained by coarse cereals simultaneously, such as oleic acid, linoleic acid, leukotrienes, with phosphatide, oligosaccharide, more Taihe county flavones
There is diseases prevention, disease-resistant, strengthen immunity, the effect of anti-aging Deng liveliness proof, material.Although coarse cereals have in terms of nutrition
The advantages of numerous, but because the mouthfeel of various regions people is different, coarse cereals are eaten for a long time for people and cause certain obstacle.Such as
What really accomplishes that coarse food grain is carefully eaten, while does not change the habits and customs that people are formed for a long time again, is truly realized convenience, nutrition
It is the problem of people's research all the time.China is coarse cereals big producer, and the nutritive value of coarse cereals is generally accepted.Mesh
The processing method of preceding coarse cereals is few, rests on simple processing mostly, admixed together after coarse cereals are crushed, and coarse cereal powder is made,
Or mix a variety of coarse cereal powders directly to come, it is granulated using in general comminutor, although this processing method remains coarse cereals
Nutritional ingredient, it is but simple due to processing, big change is not brought to the institutional framework of coarse cereals, it is truly not right
The mouthfeel of coarse cereals, digesting and assimilating for nutrition make moderate progress, while existing processing method subsequent technique is more complicated, due to
Comminutor makes rough, also needs to be processed by shot blasting in rear technique, is also needed to during polishing, granulation
Add binding material, such as starch.Edible for coarse cereals rice brings potential safety hazard.Peasant household sells raw grain, on the low side, if
Carry out rational deep processing, it will greatly promote the price of coarse cereals, allow grain producer really to receive more tangible benefits.
Brown rice is that paddy sloughs the caryopsis after outer protection cortex rice husk, interior protection cortex（Pericarp, kind skin, megarchidium layer）It is intact
Rice Kernel, because the more mouthfeels such as interior protection cortex crude fibre, chaff wax are thicker, quality is close, boil it is also relatively time-consuming,
But its slimming effect is notable.Compared with common exquisite rice, the content of brown rice vitamin, mineral matter and dietary fiber is more rich,
It is considered to be a kind of green healthy food.
Corn（Classification system：Zea mays L.）It is grass family Zea annual herb plant.Alias：Maize,
Ear of maize, maize, corn, corn, maize, maize, maize, luxuriant reed, big sorgo, northeast Liaoning words claim pearl grain, and Teochew claims
SEMEN COICIS, Guangdong language are referred to as maize, and the south of Fujian Province language is referred to as kind wheat.
Corn is annual monoecism cross-pollinatd plant, and plant is tall and big, and stem is strong, is important cereal crops
And forage crop, and whole world total output highest crops, its cultivated area and total output are only second to rice and wheat.
Corn is all described as life prolonging food always, contains abundant protein, fat, vitamin, trace element, cellulose
Deng with exploitation high nutrition, the great potential of high biological function food.But because its heredity is complex, become xenogenesis
Class is enriched, and there is excessive cycle, the coefficient of variation are excessive, influence offspring development scarce in the breeding process of routine
Point, and modern biotechnology breeding technique not only overcomes disadvantages mentioned above and deficiency, while also improve breeding speed and quality.
The nutritional ingredient of corn is more comprehensive, typically containing protein 8.5%, fat 4.3%, carbohydrate 73.2%, calcium 0.022%
, phosphorus .21%, iron 0.0016%, also containing carrotene, vitamin B1, B2 and niacin and sitosterol, lecithin, dimension
Raw plain E, lysine etc..Current research is pointed out, a kind of Hangzhoupro cancer factor-glutathione is contained in corn.Bitter foster scholar both at home and abroad
Give corn very high evaluation, it is believed that：In corn contained glutathione its have the effect of Hangzhoupro cancer, it can with it is a variety of carcinogenic in human body
Material is combined, and these materials can be made to lose carcinogenicity;In corn institute's containing cellulose be it is a kind of can not be absorption of human body carbon water
Compound, the concentration of carcinogen in the enteron aisle of people can be reduced, and reduce accumulation of the detritus to excrete poison in enteron aisle
, so as to reduce the incidence of disease of colon cancer and the carcinoma of the rectum;Contained lignin in corn, can make one internal " macrophage
" vigor improve 2 ~ 3 times, so as to suppress the generation of carcinoma;Also contain substantial amounts of mineral matter magnesium in corn, in food
Magnesium has obvious anti-cancer effect.Japanese geneticist confirms:Jade, which carrys out chaff, can make dinitro cyclopentadienyl carcinogen and grillING
The heterocyclic amine formed when fish, meat lures canceration effect to reduce by 92%.
In order to provide a kind of suitable teen-age green healthy food, the invention provides one kind to be rich in brown rice and corn
Mixing reconstitutes the preparation method of the ice cream of powder.
The content of the invention
Based on technical problem existing for background technology, the present invention proposes a kind of mixed rich in brown rice and corn and reconstitutes powder
The preparation method of ice cream.
Technical scheme is as follows：
A kind of preparation method for the ice cream that powder is reconstituted rich in brown rice and corn mixing, comprises the following steps：
A, it will obtain mixing coarse cereal powder after brown rice and crush maize, add milk powder, bagasse powder and asparagus juice, after being well mixed
To premix；
B, the premix after crushing is added into twin (double) screw extruder, premix is extruded at the template that twin (double) screw extruder exports
Shaping；Drying cools down, and obtains coarse cereals piece, continues crushing and obtain mixing to reconstitute powder；
C, white granulated sugar, milk powder and water are mixed, the slurry that congeals is obtained after freezing；
D, mixing is reconstituted into powder and the slurry that congeals mixes, and carry out homogeneous and burin-in process；
E, quick-frozen hardening, and be put into ice cream maker and make ice cream, you can.
Preferably, the preparation method of described bagasse powder is：The production waste material bagasse of sucrose is taken, is crushed repeatedly, mistake
325 mesh sieves, you can.
In described premix, the weight percent content of each raw material is respectively：Milk powder 10-20%, bagasse powder 10-
20%th, asparagus juice 2-5% and mixing coarse cereal powder surplus.
Mix in coarse cereal powder, brown rice and corn are arbitrary proportion.
Preferably, in described step B, operating temperature is set in 120-140 DEG C.
Preferably, in described step C, the content of white granulated sugar is not higher than 15%.
Preferably, in described step D, it is 1 that mixing, which reconstitutes powder and the weight ratio for the slurry that congeals,：（2-5）.
Preferably, in described step E, quick freezing temperature is less than -18 DEG C.
The present invention is advantageous in that：
The mixing of the present invention, which reconstitutes, adds milk powder, bagasse powder and asparagus juice in powder, on the one hand by adding bagasse powder, carry
Height reconstitutes the dietary fiber content of powder, while bagasse powder can also play a part of brightening, and improves color and luster, on the other hand passes through
Add asparagus juice and not only lift gelling performance, mouthfeel more preferably, and plays the role of beautifying face and moistering lotion.By being rushed in mixing in the present invention
Adjust in powder and add milk powder, bagasse powder and asparagus juice, not only improve the mouthfeel for the ice cream for reconstituting powder and subsequently preparing, and
And the white sugar content in ice cream is down to less than 15%, solve young woman consumer and not only like ices but also be afraid of to send out
Fat puzzlement, and the bagasse powder and asparagus juice added has certain auxiliary fat-reducing efficacy, therefore the mixing that is rich in of the present invention is rushed
The ice cream for adjusting powder is the frozen food of a suitable young woman's long-term consumption.
Embodiment
Embodiment 1：
A kind of preparation method for the ice cream that powder is reconstituted rich in brown rice and corn mixing, comprises the following steps：
A, it will obtain mixing coarse cereal powder after brown rice and crush maize, add milk powder, bagasse powder and asparagus juice, after being well mixed
To premix；
B, the premix after crushing is added into twin (double) screw extruder, premix is extruded at the template that twin (double) screw extruder exports
Shaping；Drying cools down, and obtains coarse cereals piece, continues crushing and obtain mixing to reconstitute powder；
C, white granulated sugar, milk powder and water are mixed, the slurry that congeals is obtained after freezing；
D, mixing is reconstituted into powder and the slurry that congeals mixes, and carry out homogeneous and burin-in process；
E, quick-frozen hardening, and be put into ice cream maker and make ice cream, you can.
Preferably, the preparation method of described bagasse powder is：The production waste material bagasse of sucrose is taken, is crushed repeatedly, mistake
325 mesh sieves, you can.
In described premix, the weight percent content of each raw material is respectively：Milk powder 15%, bagasse powder 18%, reed
Luxuriant growth juice 2.5% and mixing coarse cereal powder surplus.
Mix in coarse cereal powder, brown rice and corn are 1:1.
In described step B, operating temperature is set in 128 DEG C.
In described step D, it is 1 that mixing, which reconstitutes powder and the weight ratio for the slurry that congeals,：3.
In described step E, quick freezing temperature is less than -18 DEG C.
Embodiment 2：
A kind of preparation method for the ice cream that powder is reconstituted rich in brown rice and corn mixing, comprises the following steps：
A, it will obtain mixing coarse cereal powder after brown rice and crush maize, add milk powder, bagasse powder and asparagus juice, after being well mixed
To premix；
B, the premix after crushing is added into twin (double) screw extruder, premix is extruded at the template that twin (double) screw extruder exports
Shaping；Drying cools down, and obtains coarse cereals piece, continues crushing and obtain mixing to reconstitute powder；
C, white granulated sugar, milk powder and water are mixed, the slurry that congeals is obtained after freezing；
D, mixing is reconstituted into powder and the slurry that congeals mixes, and carry out homogeneous and burin-in process；
E, quick-frozen hardening, and be put into ice cream maker and make ice cream, you can.
Preferably, the preparation method of described bagasse powder is：The production waste material bagasse of sucrose is taken, is crushed repeatedly, mistake
325 mesh sieves, you can.
In described premix, the weight percent content of each raw material is respectively：Milk powder 20%, bagasse powder 10%, reed
Luxuriant growth juice 5% and mixing coarse cereal powder surplus.
Mix in coarse cereal powder, brown rice and corn are 3:1.
In described step B, operating temperature is set in 120 DEG C.
In described step C, the content of white granulated sugar is not higher than 15%.
In described step D, it is 1 that mixing, which reconstitutes powder and the weight ratio for the slurry that congeals,：5.
In described step E, quick freezing temperature is less than -18 DEG C.
Embodiment 3：
A kind of preparation method for the ice cream that powder is reconstituted rich in brown rice and corn mixing, comprises the following steps：
A, it will obtain mixing coarse cereal powder after brown rice and crush maize, add milk powder, bagasse powder and asparagus juice, after being well mixed
To premix；
B, the premix after crushing is added into twin (double) screw extruder, premix is extruded at the template that twin (double) screw extruder exports
Shaping；Drying cools down, and obtains coarse cereals piece, continues crushing and obtain mixing to reconstitute powder；
C, white granulated sugar, milk powder and water are mixed, the slurry that congeals is obtained after freezing；
D, mixing is reconstituted into powder and the slurry that congeals mixes, and carry out homogeneous and burin-in process；
E, quick-frozen hardening, and be put into ice cream maker and make ice cream, you can.
Preferably, the preparation method of described bagasse powder is：The production waste material bagasse of sucrose is taken, is crushed repeatedly, mistake
325 mesh sieves, you can.
In described premix, the weight percent content of each raw material is respectively：Milk powder 10%, bagasse powder 20%, reed
Luxuriant growth juice 2% and mixing coarse cereal powder surplus.
Mix in coarse cereal powder, brown rice and corn are 1:5.
In described step B, operating temperature is set in 140 DEG C.
In described step C, the content of white granulated sugar is not higher than 15%.
In described step D, it is 1 that mixing, which reconstitutes powder and the weight ratio for the slurry that congeals,：2.
In described step E, quick freezing temperature is less than -18 DEG C.
Embodiment 4：
A kind of preparation method for the ice cream that powder is reconstituted rich in brown rice and corn mixing, comprises the following steps：
A, it will obtain mixing coarse cereal powder after brown rice and crush maize, add milk powder, bagasse powder and asparagus juice, after being well mixed
To premix；
B, the premix after crushing is added into twin (double) screw extruder, premix is extruded at the template that twin (double) screw extruder exports
Shaping；Drying cools down, and obtains coarse cereals piece, continues crushing and obtain mixing to reconstitute powder；
C, white granulated sugar, milk powder and water are mixed, the slurry that congeals is obtained after freezing；
D, mixing is reconstituted into powder and the slurry that congeals mixes, and carry out homogeneous and burin-in process；
E, quick-frozen hardening, and be put into ice cream maker and make ice cream, you can.
Preferably, the preparation method of described bagasse powder is：The production waste material bagasse of sucrose is taken, is crushed repeatedly, mistake
325 mesh sieves, you can.
In described premix, the weight percent content of each raw material is respectively：Milk powder 12%, bagasse powder 20%, reed
Luxuriant growth juice 2% and mixing coarse cereal powder surplus.
Mix in coarse cereal powder, brown rice and corn are 4:9.
In described step B, operating temperature is set in 120 DEG C.
In described step C, the content of white granulated sugar is not higher than 15%.
In described step D, it is 1 that mixing, which reconstitutes powder and the weight ratio for the slurry that congeals,：2.5.
In described step E, quick freezing temperature is less than -18 DEG C.
Embodiment 5：
A kind of preparation method for the ice cream that powder is reconstituted rich in brown rice and corn mixing, comprises the following steps：
A, it will obtain mixing coarse cereal powder after brown rice and crush maize, add milk powder, bagasse powder and asparagus juice, after being well mixed
To premix；
B, the premix after crushing is added into twin (double) screw extruder, premix is extruded at the template that twin (double) screw extruder exports
Shaping；Drying cools down, and obtains coarse cereals piece, continues crushing and obtain mixing to reconstitute powder；
C, white granulated sugar, milk powder and water are mixed, the slurry that congeals is obtained after freezing；
D, mixing is reconstituted into powder and the slurry that congeals mixes, and carry out homogeneous and burin-in process；
E, quick-frozen hardening, and be put into ice cream maker and make ice cream, you can.
Preferably, the preparation method of described bagasse powder is：The production waste material bagasse of sucrose is taken, is crushed repeatedly, mistake
325 mesh sieves, you can.
In described premix, the weight percent content of each raw material is respectively：Milk powder 15%, bagasse powder 12%, reed
Luxuriant growth juice 4% and mixing coarse cereal powder surplus.
Mix in coarse cereal powder, brown rice and corn are 1:6.
In described step B, operating temperature is set in 121 DEG C.
In described step C, the content of white granulated sugar is not higher than 15%.
In described step D, it is 1 that mixing, which reconstitutes powder and the weight ratio for the slurry that congeals,：3.
In described step E, quick freezing temperature is less than -18 DEG C.
The foregoing is only a preferred embodiment of the present invention, but protection scope of the present invention be not limited thereto,
Any one skilled in the art the invention discloses technical scope in, technique according to the invention scheme and its
Inventive concept is subject to equivalent substitution or change, should all be included within the scope of the present invention.
Claims (7)
1. a kind of preparation method for the ice cream that powder is reconstituted rich in brown rice and corn mixing, it is characterised in that comprise the following steps：
A, it will obtain mixing coarse cereal powder after brown rice and crush maize, add milk powder, bagasse powder and asparagus juice, after being well mixed
To premix；
B, the premix after crushing is added into twin (double) screw extruder, premix is extruded at the template that twin (double) screw extruder exports
Shaping；Drying cools down, and obtains coarse cereals piece, continues crushing and obtain mixing to reconstitute powder；
C, white granulated sugar, milk powder and water are mixed, the slurry that congeals is obtained after freezing；
D, mixing is reconstituted into powder and the slurry that congeals mixes, and carry out homogeneous and burin-in process；
E, quick-frozen hardening, and be put into ice cream maker and make ice cream, you can.
2. the preparation method of the ice cream of powder is reconstituted rich in brown rice and corn mixing as claimed in claim 1, it is characterised in that
The preparation method of described bagasse powder is：The production waste material bagasse of sucrose is taken, is crushed repeatedly, crosses 325 mesh sieves, you can.
3. the preparation method of the ice cream of powder is reconstituted rich in brown rice and corn mixing as claimed in claim 1, it is characterised in that
In described premix, the weight percent content of each raw material is respectively：Milk powder 10-20%, bagasse powder 10-20%, aloe
Juice 2-5% and mixing coarse cereal powder surplus.
4. the preparation method of the ice cream of powder is reconstituted rich in brown rice and corn mixing as claimed in claim 1, it is characterised in that
In described step B, operating temperature is set in 120-140 DEG C.
5. the preparation method of the ice cream of powder is reconstituted rich in brown rice and corn mixing as claimed in claim 1, it is characterised in that
In described step C, the content of white granulated sugar is not higher than 15%.
6. the preparation method of the ice cream of powder is reconstituted rich in brown rice and corn mixing as claimed in claim 1, it is characterised in that
In described step D, it is 1 that mixing, which reconstitutes powder and the weight ratio for the slurry that congeals,：（2-5）.
7. the preparation method of the ice cream of powder is reconstituted rich in brown rice and corn mixing as claimed in claim 1, it is characterised in that
In described step E, quick freezing temperature is less than -18 DEG C.
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| CN201711079325.3A CN107821725A (en) | 2017-11-06 | 2017-11-06 | A kind of preparation method for the ice cream that powder is reconstituted rich in brown rice and corn mixing |
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| CN201711079325.3A CN107821725A (en) | 2017-11-06 | 2017-11-06 | A kind of preparation method for the ice cream that powder is reconstituted rich in brown rice and corn mixing |
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| CN107821725A true CN107821725A (en) | 2018-03-23 |
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| CN104365984A (en) * | 2014-11-18 | 2015-02-25 | 刘银燕 | Aloe chocolate ice cream and preparation method thereof |
| CN106343367A (en) * | 2016-10-07 | 2017-01-25 | 李志军 | Unpolished rice and purple sweet potato mixed leisure food and preparation method thereof |
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| CN107080040A (en) * | 2017-06-07 | 2017-08-22 | 石雪芳 | A kind of ripe powder manufacturing method of ice cream of purple potato |
| CN107094983A (en) * | 2017-04-19 | 2017-08-29 | 许昌市儒燕科技信息咨询有限公司 | A kind of manufacturing method of ice cream of the small round shaped grain containing coarse food grain |
| CN107136289A (en) * | 2017-07-01 | 2017-09-08 | 李志军 | A kind of manufacturing method of ice cream of the sequin containing brown rice |
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2017
- 2017-11-06 CN CN201711079325.3A patent/CN107821725A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104365984A (en) * | 2014-11-18 | 2015-02-25 | 刘银燕 | Aloe chocolate ice cream and preparation method thereof |
| CN106343367A (en) * | 2016-10-07 | 2017-01-25 | 李志军 | Unpolished rice and purple sweet potato mixed leisure food and preparation method thereof |
| CN107094983A (en) * | 2017-04-19 | 2017-08-29 | 许昌市儒燕科技信息咨询有限公司 | A kind of manufacturing method of ice cream of the small round shaped grain containing coarse food grain |
| CN107080040A (en) * | 2017-06-07 | 2017-08-22 | 石雪芳 | A kind of ripe powder manufacturing method of ice cream of purple potato |
| CN107027952A (en) * | 2017-06-15 | 2017-08-11 | 云南瑞宝生物科技股份有限公司 | A kind of health-care ice cream containing lutein ester and preparation method thereof |
| CN107136289A (en) * | 2017-07-01 | 2017-09-08 | 李志军 | A kind of manufacturing method of ice cream of the sequin containing brown rice |
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Application publication date: 20180323 |