CN106343335A - Eight-treasure rice pudding with carrot and red bean and preparation method thereof - Google Patents
Eight-treasure rice pudding with carrot and red bean and preparation method thereof Download PDFInfo
- Publication number
- CN106343335A CN106343335A CN201610735068.3A CN201610735068A CN106343335A CN 106343335 A CN106343335 A CN 106343335A CN 201610735068 A CN201610735068 A CN 201610735068A CN 106343335 A CN106343335 A CN 106343335A
- Authority
- CN
- China
- Prior art keywords
- parts
- rice pudding
- water
- dauci sativae
- carrot
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 47
- 235000009566 rice Nutrition 0.000 title claims abstract description 35
- 235000011962 puddings Nutrition 0.000 title claims abstract description 33
- 244000000626 Daucus carota Species 0.000 title claims abstract description 14
- 235000002767 Daucus carota Nutrition 0.000 title claims abstract description 14
- 240000007594 Oryza sativa Species 0.000 title claims description 13
- 238000002360 preparation method Methods 0.000 title claims description 9
- 240000001417 Vigna umbellata Species 0.000 title abstract description 5
- 235000011453 Vigna umbellata Nutrition 0.000 title abstract description 5
- 241000209094 Oryza Species 0.000 claims abstract description 34
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 32
- 235000016709 nutrition Nutrition 0.000 claims abstract description 13
- 235000021419 vinegar Nutrition 0.000 claims abstract description 11
- 239000000052 vinegar Substances 0.000 claims abstract description 11
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 210000000582 semen Anatomy 0.000 claims description 39
- 239000000203 mixture Substances 0.000 claims description 16
- 241000628997 Flos Species 0.000 claims description 12
- 241000756943 Codonopsis Species 0.000 claims description 10
- 241001619461 Poria <basidiomycete fungus> Species 0.000 claims description 10
- 238000001914 filtration Methods 0.000 claims description 10
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 10
- 238000002156 mixing Methods 0.000 claims description 10
- 238000010025 steaming Methods 0.000 claims description 10
- 235000012055 fruits and vegetables Nutrition 0.000 claims description 8
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims description 5
- 235000009392 Vitis Nutrition 0.000 claims description 5
- 241000219095 Vitis Species 0.000 claims description 5
- 239000012141 concentrate Substances 0.000 claims description 5
- 238000001816 cooling Methods 0.000 claims description 5
- 239000000706 filtrate Substances 0.000 claims description 5
- 239000012467 final product Substances 0.000 claims description 5
- 238000004108 freeze drying Methods 0.000 claims description 5
- 239000002304 perfume Substances 0.000 claims description 5
- 238000003825 pressing Methods 0.000 claims description 5
- 238000004537 pulping Methods 0.000 claims description 5
- 235000013599 spices Nutrition 0.000 claims description 5
- 230000001954 sterilising effect Effects 0.000 claims description 5
- 238000003756 stirring Methods 0.000 claims description 5
- 238000005406 washing Methods 0.000 claims description 5
- 235000013399 edible fruits Nutrition 0.000 claims description 3
- 244000131316 Panax pseudoginseng Species 0.000 claims description 2
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 claims description 2
- 235000003140 Panax quinquefolius Nutrition 0.000 claims description 2
- 235000008434 ginseng Nutrition 0.000 claims description 2
- 230000000694 effects Effects 0.000 abstract description 8
- 210000000952 spleen Anatomy 0.000 abstract description 8
- 210000002784 stomach Anatomy 0.000 abstract description 5
- 235000013305 food Nutrition 0.000 abstract description 4
- 150000003839 salts Chemical class 0.000 abstract description 4
- 230000035764 nutrition Effects 0.000 abstract description 3
- 238000005728 strengthening Methods 0.000 abstract description 3
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 abstract description 2
- 206010012735 Diarrhoea Diseases 0.000 abstract description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 abstract description 2
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 abstract description 2
- 229920002472 Starch Polymers 0.000 abstract description 2
- 229930003451 Vitamin B1 Natural products 0.000 abstract description 2
- 235000019789 appetite Nutrition 0.000 abstract description 2
- 230000036528 appetite Effects 0.000 abstract description 2
- 239000011575 calcium Substances 0.000 abstract description 2
- 229910052791 calcium Inorganic materials 0.000 abstract description 2
- 239000003814 drug Substances 0.000 abstract description 2
- 239000000463 material Substances 0.000 abstract description 2
- 239000011574 phosphorus Substances 0.000 abstract description 2
- 229910052698 phosphorus Inorganic materials 0.000 abstract description 2
- 102000004169 proteins and genes Human genes 0.000 abstract description 2
- 108090000623 proteins and genes Proteins 0.000 abstract description 2
- 235000019698 starch Nutrition 0.000 abstract description 2
- 239000008107 starch Substances 0.000 abstract description 2
- 230000035900 sweating Effects 0.000 abstract description 2
- 229960003495 thiamine Drugs 0.000 abstract description 2
- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 abstract description 2
- 235000010374 vitamin B1 Nutrition 0.000 abstract description 2
- 239000011691 vitamin B1 Substances 0.000 abstract description 2
- 241000007126 Codonopsis pilosula Species 0.000 abstract 2
- 244000197580 Poria cocos Species 0.000 abstract 2
- 235000008599 Poria cocos Nutrition 0.000 abstract 2
- 206010000060 Abdominal distension Diseases 0.000 abstract 1
- 244000226021 Anacardium occidentale Species 0.000 abstract 1
- 235000017060 Arachis glabrata Nutrition 0.000 abstract 1
- 244000105624 Arachis hypogaea Species 0.000 abstract 1
- 235000010777 Arachis hypogaea Nutrition 0.000 abstract 1
- 235000018262 Arachis monticola Nutrition 0.000 abstract 1
- 235000011299 Brassica oleracea var botrytis Nutrition 0.000 abstract 1
- 235000017647 Brassica oleracea var italica Nutrition 0.000 abstract 1
- 240000003259 Brassica oleracea var. botrytis Species 0.000 abstract 1
- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 abstract 1
- 241000234435 Lilium Species 0.000 abstract 1
- 240000002853 Nelumbo nucifera Species 0.000 abstract 1
- 235000006508 Nelumbo nucifera Nutrition 0.000 abstract 1
- 235000006510 Nelumbo pentapetala Nutrition 0.000 abstract 1
- 235000008331 Pinus X rigitaeda Nutrition 0.000 abstract 1
- 235000011613 Pinus brutia Nutrition 0.000 abstract 1
- 241000018646 Pinus brutia Species 0.000 abstract 1
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 abstract 1
- 229930003471 Vitamin B2 Natural products 0.000 abstract 1
- 240000006365 Vitis vinifera Species 0.000 abstract 1
- 235000014787 Vitis vinifera Nutrition 0.000 abstract 1
- 230000002159 abnormal effect Effects 0.000 abstract 1
- 235000020226 cashew nut Nutrition 0.000 abstract 1
- 230000007774 longterm Effects 0.000 abstract 1
- 235000014571 nuts Nutrition 0.000 abstract 1
- 235000020232 peanut Nutrition 0.000 abstract 1
- 229960002477 riboflavin Drugs 0.000 abstract 1
- 229940032147 starch Drugs 0.000 abstract 1
- 235000019164 vitamin B2 Nutrition 0.000 abstract 1
- 239000011716 vitamin B2 Substances 0.000 abstract 1
- 238000010792 warming Methods 0.000 abstract 1
- 150000001875 compounds Chemical class 0.000 description 3
- 238000000227 grinding Methods 0.000 description 3
- 235000008935 nutritious Nutrition 0.000 description 3
- 241000282894 Sus scrofa domesticus Species 0.000 description 2
- 241001251949 Xanthium sibiricum Species 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 240000001008 Dimocarpus longan Species 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 235000000235 Euphoria longan Nutrition 0.000 description 1
- 208000036119 Frailty Diseases 0.000 description 1
- 206010018473 Glycosuria Diseases 0.000 description 1
- 208000008589 Obesity Diseases 0.000 description 1
- 208000019790 abdominal distention Diseases 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 206010003549 asthenia Diseases 0.000 description 1
- 230000001914 calming effect Effects 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- 239000003086 colorant Substances 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 230000002526 effect on cardiovascular system Effects 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 235000013882 gravy Nutrition 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 230000000116 mitigating effect Effects 0.000 description 1
- 210000005036 nerve Anatomy 0.000 description 1
- 235000020824 obesity Nutrition 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 230000003860 sleep quality Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Grain Derivatives (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses an eight-treasure rice pudding with carrot and red bean. The eight-treasure rice pudding with carrot and red bean is prepared from, by weight, 100-150 parts of sticky rice, 20-28 parts of red bean, 4-8 parts of greenish lily flower, 20-25 parts of carrot, 2-3 parts of broccoli, 4-6 parts of peanut, 8-12 parts of nori, 3-7 parts of codonopsis pilosula, 1-3 parts of radix bupleuri, 3-5 parts of lotus leaf, 4-6 parts of poria cocos, 5-10 parts of original apple vinegar, 2-3 parts of pine nut, 2-4 parts of cashew nut, 3-5 parts of raisin, and proper amount of water and salt. The eight-treasure rice pudding prepared by the invention is rich and balance in nutrition, exquisite and smooth in taste, clear and crisp; the eight-treasure rice pudding is suitable for various crowds for long-term eating; the rice pudding has better health-care effect; the main material sticky rice of the eight-treasure rice pudding contains protein, fatty, sugar, calcium, phosphorus, ferrum, vitamin B1, vitamin B2 and starch, and so on; the eight-treasure rice pudding is rich in nutrition and is a food for warming and strengthening, and has the effects of invigorating spleen-stomach and replenishing qi, tonifying spleen and nourishing the stomach, and stopping abnormal sweating; the rice pudding has a certain release effect to deficiency-cold in spleen and stomach, poor appetite, abdominal distension and diarrhea. The formula of the invention is added with codonopsis pilosula, poria cocos, and other traditional Chinese medicine raw materials; after eating for a long time, the rice pudding is good for body health.
Description
Technical field
The present invention relates to a kind of Radix Dauci Sativae Semen Phaseoli eight treasures rice pudding and preparation method thereof, belong to food processing technology field.
Background technology
Eight treasures rice pudding is one of food that people like, the formula of various places is similar, substantially Oryza glutinosa is cooked, mix with
Sugar, oil, Flos Osmanthi Fragrantis, pour into equipped with the fruit material such as Semen Coicis, Semen Nelumbinis, Arillus Longan utensil in, water sugared thick gravy after cooking again, taste is sweet
U.S., is red-letter day and good merchantable brand of receiving guests, and traditional eight treasures rice pudding contains Adeps Sus domestica, and the heat of Adeps Sus domestica is high, cholesterol is high, therefore old people, glycosuria
Patient, obesity and cardiovascular and cerebrovascular vessel patient all inedibilities, with people for the pursuit of green health food, produce a kind of
Balanced in nutrition, and to be applied to the eight treasures rice pudding of various crowds be necessary.
Content of the invention
It is an object of the invention to provide a kind of mouthfeel is good, sell lover, nutritious equilibrium have concurrently health care Radix Dauci Sativae red
Bean eight treasures rice pudding and preparation method thereof, caters to more consumer demands.
The present invention is achieved by the following technical solutions:
A kind of Radix Dauci Sativae Semen Phaseoli eight treasures rice pudding, is made up of the raw material of following weight parts:
Oryza glutinosa 100-150, Semen Phaseoli 20-28, Flos Lilii viriduli 4-8, Radix Dauci Sativae 20-25, Caulis et Folium Brassicae capitatae 2-3, Semen arachidis hypogaeae 4-6, Thallus Porphyrae 8-12, party
Ginseng 3-7, Radix Bupleuri 1-3, Folium Nelumbinis 3-5, Poria 4-6, former vinegar of apple 5-10, Semen Pini 2-3, Fructus anacardii 2-4, dried Fructus Vitis viniferae 3-5, water and Sal
In right amount.
The preparation method of described Radix Dauci Sativae Semen Phaseoli eight treasures rice pudding, comprises the following steps:
(1) Radix Codonopsis, Radix Bupleuri, Folium Nelumbinis, Poria are added 3-5 times of water, boil 15-30 minute under 0.1-0.2mpa, add after cooling
Former vinegar of apple mix homogeneously, grinds pulping filter pressing, obtains nutritional solution, meanwhile, by filtering residue dry for standby；
(2) complete after Caulis et Folium Brassicae capitatae being cleaned, fixing temperature is 90-96 DEG C, the Caulis et Folium Brassicae capitatae after completing is crossed 3-5 by time 2-4 minute
DEG C cold water shower, drain chopping, be baked at 35-40 DEG C water content be 10-14%, take out, mix with Semen arachidis hypogaeae, Thallus Porphyrae and grind
Broken, the ripe perfume (or spice) with filtering residue in the lump parch, then plus 3-5 times of decocting in water boil 20-30 minute, filter and remove residue, filtrate concentrates, and obtains fruit and vegetable juice；
(3) will be clean with the normal saline washing containing 5-8% Sal to Flos Lilii viriduli, Radix Dauci Sativae, lyophilization is minced, and obtains Bulbus Lilii flower carrot
Mixture, because keeping Flos Lilii viriduli, Radix Dauci Sativae primary colors, therefore can strengthen consumer's appetite；
(4) Oryza glutinosa is mixed with Semen Phaseoli, add the water very hot oven steaming and decocting 20-30 minute of batch mixing 60-80%, add nutritional solution, fruit and vegerable
Juice, Bulbus Lilii flower carrot mixture and other surplus stocks, mixing and stirring, continues very hot oven steaming and decocting 30-40 minute；
(5) take out, tinning, vacuum seal, sterilizing, obtain final product described Radix Dauci Sativae Semen Phaseoli eight treasures rice pudding.
Beneficial effects of the present invention:
The nutritious equilibrium of eight treasures rice pudding that the present invention produces, delicate mouthfeel is lubricious, pure and fresh acid refreshing it is adaptable to various crowds, for a long time
Edible, also more preferable health-care effect, the major ingredient Oryza glutinosa of eight treasures rice pudding contains protein, fat, saccharide, calcium, phosphorus, ferrum, vitamin
B1, Wei Shengsuo b2 and starch etc., nutritious, it is the strong food of temperature compensation, there is invigorating the spleen and replenishing QI, strengthening the spleen and nourishing the stomach, the only work(of sweating due to debility
Effect, to Deficiency and coldness of spleen and stomach, is off one's feed, and abdominal distention diarrhoea has certain mitigation.Radix Codonopsis Poria etc. is with the addition of many in inventive formulation
Plant raw material of Chinese medicine, beneficial health, Radix Codonopsis has invigorating the spleen and replenishing QI, effect of strengthening spleen and tonifying lung, and Poria has invigorating the spleen and regulating the stomach, mind calming
The effect calmed the nerves, is eaten for a long time, and has the effect improving sleep quality.
Embodiment 1
A kind of Radix Dauci Sativae Semen Phaseoli eight treasures rice pudding, is made up of the raw material of following weight parts:
Oryza glutinosa 100, Semen Phaseoli 20, Flos Lilii viriduli 4, Radix Dauci Sativae 20, Caulis et Folium Brassicae capitatae 2, Semen arachidis hypogaeae 4, Thallus Porphyrae 8, Radix Codonopsis 3, Radix Bupleuri 1, Folium Nelumbinis 3, Poria
4th, former vinegar of apple 5, Semen Pini 2, Fructus anacardii 2, dried Fructus Vitis viniferae 3, water and proper amount of salt.
The preparation method of described Radix Dauci Sativae Semen Phaseoli eight treasures rice pudding, comprises the following steps:
(1) Radix Codonopsis, Radix Bupleuri, Folium Nelumbinis, Poria are added 3-5 times of water, boil under 0.1mpa 15 minutes, after cooling, add former vinegar of apple
Mix homogeneously, grinds pulping filter pressing, obtains nutritional solution, meanwhile, by filtering residue dry for standby；
(2) will Caulis et Folium Brassicae capitatae clean after complete, fixing temperature is 90 DEG C, 2 minutes time, and the Caulis et Folium Brassicae capitatae after completing is crossed 3 DEG C cold
Water shower, drains chopping, and being baked to water content at 35 DEG C is 10%, takes out, mixes grinding with Semen arachidis hypogaeae, Thallus Porphyrae, with filtering residue in the lump
The ripe perfume (or spice) of parch, then plus 3 times of decocting in water boil 20 minutes, filter and remove residue, filtrate concentrates, and obtains fruit and vegetable juice；
(3) will be clean with the normal saline washing containing 5% Sal to Flos Lilii viriduli, Radix Dauci Sativae, lyophilization is minced, and obtains Bulbus Lilii flower carrot and mixes
Compound；
(4) Oryza glutinosa is mixed with Semen Phaseoli, the water very hot oven steaming and decocting of addition batch mixing 60% 20 minutes, add nutritional solution, fruit and vegetable juice, Bulbus Lilii
Flower carrot mixture and other surplus stocks, mixing and stirring, continues very hot oven steaming and decocting 30 minutes；
(5) take out, tinning, vacuum seal, sterilizing, obtain final product described Radix Dauci Sativae Semen Phaseoli eight treasures rice pudding.
Embodiment 2
A kind of Radix Dauci Sativae Semen Phaseoli eight treasures rice pudding, is made up of the raw material of following weight parts:
Oryza glutinosa 150, Semen Phaseoli 28, Flos Lilii viriduli 8, Radix Dauci Sativae 25, Caulis et Folium Brassicae capitatae 3, Semen arachidis hypogaeae 6, Thallus Porphyrae 12, Radix Codonopsis 7, Radix Bupleuri 3, Folium Nelumbinis 5, Fu
Siberian cocklebur 6, former vinegar of apple 10, Semen Pini 3, Fructus anacardii 4, dried Fructus Vitis viniferae 5, water and proper amount of salt.
The preparation method of described Radix Dauci Sativae Semen Phaseoli eight treasures rice pudding, comprises the following steps:
(1) Radix Codonopsis, Radix Bupleuri, Folium Nelumbinis, Poria are added 3-5 times of water, boil under 0.2mpa 30 minutes, after cooling, add former vinegar of apple
Mix homogeneously, grinds pulping filter pressing, obtains nutritional solution, meanwhile, by filtering residue dry for standby；
(2) complete after Caulis et Folium Brassicae capitatae being cleaned, fixing temperature is 96 DEG C, the Caulis et Folium Brassicae capitatae after completing is crossed 5 DEG C by time 2-4 minute
Cold water shower, drains chopping, and being baked to water content at 40 DEG C is 14%, takes out, mixes grinding with Semen arachidis hypogaeae, Thallus Porphyrae, with filtering residue one
And the ripe perfume (or spice) of parch, then plus 5 times of decocting in water boil 30 minutes, filter and remove residue, filtrate concentrates, and obtains fruit and vegetable juice；
(3) will be clean with the normal saline washing containing 8% Sal to Flos Lilii viriduli, Radix Dauci Sativae, lyophilization is minced, and obtains Bulbus Lilii flower carrot and mixes
Compound；
(4) Oryza glutinosa is mixed with Semen Phaseoli, the water very hot oven steaming and decocting of addition batch mixing 80% 30 minutes, add nutritional solution, fruit and vegetable juice, Bulbus Lilii
Flower carrot mixture and other surplus stocks, mixing and stirring, continues very hot oven steaming and decocting 40 minutes；
(5) take out, tinning, vacuum seal, sterilizing, obtain final product described Radix Dauci Sativae Semen Phaseoli eight treasures rice pudding.
Embodiment 3
A kind of Radix Dauci Sativae Semen Phaseoli eight treasures rice pudding, is made up of the raw material of following weight parts:
Oryza glutinosa 130, Semen Phaseoli 25, Flos Lilii viriduli 6, Radix Dauci Sativae 23, Caulis et Folium Brassicae capitatae 3, Semen arachidis hypogaeae 5, Thallus Porphyrae 10, Radix Codonopsis 5, Radix Bupleuri 2, Folium Nelumbinis 4, Fu
Siberian cocklebur 5, former vinegar of apple 8, Semen Pini 2, Fructus anacardii 3, dried Fructus Vitis viniferae 4, water and proper amount of salt.
The preparation method of described Radix Dauci Sativae Semen Phaseoli eight treasures rice pudding, comprises the following steps:
(1) Radix Codonopsis, Radix Bupleuri, Folium Nelumbinis, Poria are added 3-5 times of water, boil under 0.1mpa 20 minutes, after cooling, add former vinegar of apple
Mix homogeneously, grinds pulping filter pressing, obtains nutritional solution, meanwhile, by filtering residue dry for standby；
(2) complete after Caulis et Folium Brassicae capitatae being cleaned, fixing temperature is 94 DEG C, the Caulis et Folium Brassicae capitatae after completing is crossed 4 DEG C by time 2-4 minute
Cold water shower, drains chopping, and being baked to water content at 38 DEG C is 12%, takes out, mixes grinding with Semen arachidis hypogaeae, Thallus Porphyrae, with filtering residue one
And the ripe perfume (or spice) of parch, then plus 4 times of decocting in water boil 25 minutes, filter and remove residue, filtrate concentrates, and obtains fruit and vegetable juice；
(3) will be clean with the normal saline washing containing 7% Sal to Flos Lilii viriduli, Radix Dauci Sativae, lyophilization is minced, and obtains Bulbus Lilii flower carrot and mixes
Compound；
(4) Oryza glutinosa is mixed with Semen Phaseoli, the water very hot oven steaming and decocting of addition batch mixing 70% 25 minutes, add nutritional solution, fruit and vegetable juice, Bulbus Lilii
Flower carrot mixture and other surplus stocks, mixing and stirring, continues very hot oven steaming and decocting 35 minutes；
(5) take out, tinning, vacuum seal, sterilizing, obtain final product described Radix Dauci Sativae Semen Phaseoli eight treasures rice pudding.
Claims (2)
1. a kind of Radix Dauci Sativae Semen Phaseoli eight treasures rice pudding is it is characterised in that be made up of the raw material of following weight parts:
Oryza glutinosa 100-150, Semen Phaseoli 20-28, Flos Lilii viriduli 4-8, Radix Dauci Sativae 20-25, Caulis et Folium Brassicae capitatae 2-3, Semen arachidis hypogaeae 4-6, Thallus Porphyrae 8-12, party
Ginseng 3-7, Radix Bupleuri 1-3, Folium Nelumbinis 3-5, Poria 4-6, former vinegar of apple 5-10, Semen Pini 2-3, Fructus anacardii 2-4, dried Fructus Vitis viniferae 3-5, water and Sal
In right amount.
2. a kind of preparation method of Radix Dauci Sativae Semen Phaseoli eight treasures rice pudding as claimed in claim 1 is it is characterised in that comprise the following steps:
(1) Radix Codonopsis, Radix Bupleuri, Folium Nelumbinis, Poria are added 3-5 times of water, boil 15-30 minute under 0.1-0.2mpa, add after cooling
Former vinegar of apple mix homogeneously, grinds pulping filter pressing, obtains nutritional solution, meanwhile, by filtering residue dry for standby；
(2) complete after Caulis et Folium Brassicae capitatae being cleaned, fixing temperature is 90-96 DEG C, the Caulis et Folium Brassicae capitatae after completing is crossed 3-5 by time 2-4 minute
DEG C cold water shower, drain chopping, be baked at 35-40 DEG C water content be 10-14%, take out, mix with Semen arachidis hypogaeae, Thallus Porphyrae and grind
Broken, the ripe perfume (or spice) with filtering residue in the lump parch, then plus 3-5 times of decocting in water boil 20-30 minute, filter and remove residue, filtrate concentrates, and obtains fruit and vegetable juice；
(3) will be clean with the normal saline washing containing 5-8% Sal to Flos Lilii viriduli, Radix Dauci Sativae, lyophilization is minced, and obtains Bulbus Lilii flower carrot
Mixture；
(4) Oryza glutinosa is mixed with Semen Phaseoli, add the water very hot oven steaming and decocting 20-30 minute of batch mixing 60-80%, add nutritional solution, fruit and vegerable
Juice, Bulbus Lilii flower carrot mixture and other surplus stocks, mixing and stirring, continues very hot oven steaming and decocting 30-40 minute；
(5) take out, tinning, vacuum seal, sterilizing, obtain final product described Radix Dauci Sativae Semen Phaseoli eight treasures rice pudding.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610735068.3A CN106343335A (en) | 2016-08-28 | 2016-08-28 | Eight-treasure rice pudding with carrot and red bean and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610735068.3A CN106343335A (en) | 2016-08-28 | 2016-08-28 | Eight-treasure rice pudding with carrot and red bean and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106343335A true CN106343335A (en) | 2017-01-25 |
Family
ID=57854506
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610735068.3A Pending CN106343335A (en) | 2016-08-28 | 2016-08-28 | Eight-treasure rice pudding with carrot and red bean and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106343335A (en) |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103222576A (en) * | 2013-03-30 | 2013-07-31 | 安徽金禾粮油集团有限公司 | Red date lipid-lowering eight-treasure rice pudding and preparation method thereof |
| CN103948120A (en) * | 2014-03-19 | 2014-07-30 | 桂玉平 | Guava fruity vinegar beverage and processing method thereof |
| CN105010967A (en) * | 2015-07-09 | 2015-11-04 | 马平 | Diet therapeutic porridge and preparation method thereof |
-
2016
- 2016-08-28 CN CN201610735068.3A patent/CN106343335A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103222576A (en) * | 2013-03-30 | 2013-07-31 | 安徽金禾粮油集团有限公司 | Red date lipid-lowering eight-treasure rice pudding and preparation method thereof |
| CN103948120A (en) * | 2014-03-19 | 2014-07-30 | 桂玉平 | Guava fruity vinegar beverage and processing method thereof |
| CN105010967A (en) * | 2015-07-09 | 2015-11-04 | 马平 | Diet therapeutic porridge and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102669540B (en) | Fresh rose fermented glutinous rice and preparation method thereof | |
| CN106106631A (en) | A kind of tea Flavor fritters of twisted dough and preparation method thereof | |
| CN103222576A (en) | Red date lipid-lowering eight-treasure rice pudding and preparation method thereof | |
| CN103815258A (en) | Health-care glutinous rice powder and preparation method thereof | |
| CN103229922B (en) | Red date and carrot eight-treasure rice pudding and preparation method thereof | |
| CN106343398A (en) | Preparation method for nutritional vegetable dried egg curd | |
| CN103315213A (en) | Red-date liver-protecting eight-treasure rice pudding and preparation method thereof | |
| CN103549526A (en) | Chocolate and coarse cereal-flavored shelled melon seeds and preparation method thereof | |
| CN103931697A (en) | Pork blood shrimp pie and preparing method thereof | |
| CN113693230A (en) | Edible silkworm product and its production process | |
| CN105918815A (en) | Black-rice health-care porridge and preparing method thereof | |
| CN106343335A (en) | Eight-treasure rice pudding with carrot and red bean and preparation method thereof | |
| CN108157799A (en) | A kind of instant noodles with healthcare function and preparation method thereof | |
| CN106071750A (en) | A kind of Semen phaseoli radiati Radix Dauci Sativae BABAOZHOU and preparation method thereof | |
| CN106387636A (en) | Red jujube and cashew nut eight-treasure porridge and preparation method thereof | |
| CN106070711A (en) | A kind of tomato dried tofu and preparation method thereof | |
| CN105767721A (en) | Spleen strengthening and appetite stimulating skin nourishing cake technology and preparation method | |
| CN105815400A (en) | Strawberry flavored digestion-aided health biscuits and preparation method thereof | |
| CN106376833A (en) | Apricot kernel-soybean-containing eight-treasure rice pudding and preparation method thereof | |
| CN106376831A (en) | Rose and red date mixed congee and preparation method thereof | |
| CN104256280A (en) | Rice coated with donkey-hide gelatin and preparing method thereof | |
| CN106343341A (en) | Eight-treasure rice pudding containing lettuce and black soybeans and preparation method of eight-treasure rice pudding containing lettuce and black soybeans | |
| CN106360291A (en) | Apricot kernel and shiitake mushroom eight-treasure porridge and preparation method thereof | |
| CN110915859A (en) | Formula and preparation method of health-care tangerine crisp | |
| CN106360299A (en) | Broad bean/sophora flower Chinese rice pudding and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20170125 |