CN108157799A - A kind of instant noodles with healthcare function and preparation method thereof - Google Patents
A kind of instant noodles with healthcare function and preparation method thereof Download PDFInfo
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- CN108157799A CN108157799A CN201711129744.3A CN201711129744A CN108157799A CN 108157799 A CN108157799 A CN 108157799A CN 201711129744 A CN201711129744 A CN 201711129744A CN 108157799 A CN108157799 A CN 108157799A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
- A23L7/113—Parboiled or instant pasta
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
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- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Noodles (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
A kind of instant noodles with healthcare function and preparation method thereof, it is related to a kind of instant food and preparation method thereof.A kind of instant noodles with healthcare function are made of the raw material of following parts by weight：Flour, drinking water, Poria cocos, Semen Coicis, Hericium erinaceus, salt, celery, chickens' extract.The raw material of above-mentioned weight fraction is cleaned, is dried, is blended, is mixed, cure after obtain a kind of instant noodles with healthcare function.After adopting the above technical scheme, the present invention has the beneficial effect that：It can be produced in batches by automatic machinery, using the processing technology of cold working, avoid the nutrient loss in process, have inducing diuresis for removing edema, strengthening the spleen and stomach, and the function of promoting the circulation of qi helps digestion prevents the disease of human organ.
Description
Technical field
The present invention relates to a kind of instant food and preparation method thereof, and in particular to a kind of instant noodles with healthcare function and
Preparation method.
Background technology
Instant noodles are a kind of instant food that modern people often replace staple food, and in good taste, eating method is simple.Mesh
Before, instant noodles on sale are selected there are many various taste for consumer in the market, but while pursuing delicious, people couple
The requirement of health also improves therewith.The instant noodles to look good, smell good and taste good can not meet people's needs already, safe and healthy, there is battalion
It supports, the food of prevention and health care becomes the diet new trend that people chase, and the instant noodles with healthcare function are increasingly by people
Pay close attention to and like, therefore the instant noodles with healthcare function have a vast market and development potentiality.
During instant noodles are prepared, some chemical compositions are often added, can be damaged to health, oily salt
Too high levels are also healthy hidden danger, and after processing, nutrient component damages are more, easily bring disease to human organ, add
The aging of fast human body is unfavorable for people's health life.
Invention content
In view of the defects and deficiencies of the prior art, the present invention intends to provide a kind of instant noodles with healthcare function
And preparation method thereof, it can be produced in batches by automatic machinery, using the processing technology of cold working, be avoided in process
Nutrient loss, there is inducing diuresis for removing edema, strengthening the spleen and stomach, the function of promoting the circulation of qi helps digestion prevents the disease of human organ.
To achieve the above object, the technical scheme is that, a kind of instant noodles with healthcare function are by following weight
The raw material composition of number：70-80 parts of flour, 40-60 parts of drinking water, 6-8 parts of Poria cocos, 8-10 parts of Semen Coicis, 3-5 parts of Hericium erinaceus, food
0.8-1 parts of salt, 0.6-0.8 parts of celery, 0.3-0.5 parts of chickens' extract.
It is a kind of noodle producing method to be facilitated to include the following steps with healthcare function：First, by Poria cocos, Semen Coicis, Hericium erinaceus, celery point
It is not positioned in container and cleans, and remove impurity therein and the part damaged, it, will be by Poria cocos, Semen Coicis, monkey after cleaning
Head mushroom, celery are placed on naturally dry in the container after high temperature sterilization；2nd, the Poria cocos after drying, Semen Coicis, Hericium erinaceus are mixed
Enter in blender and blend, the mixture after blending is added in flour and water, while adds in salt and chickens' extract；3rd, by flour, water with
The full and uniform stirring of mixture of addition, then the dough after the completion of stirring is positioned in flour stranding machine and carries out slitting forming processes；
4th, after the completion of cutting, the celery of a little naturally dry is sprinkled on noodles surface, then noodles are positioned in aging machine carry out it is ripe
Change, a period of time is stood after curing, noodles are subjected to unified batch wrapping.When if desired eating, packaging is opened, noodles are poured into
In the boiling water of boiling, adding in seasoning according to personal like, it can be served.
After adopting the above technical scheme, the present invention has the beneficial effect that：It can be produced in batches by automatic machinery, and use is cold
The processing technology of processing avoids the nutrient loss in process, has inducing diuresis for removing edema, strengthening the spleen and stomach, promoting the circulation of qi helps digestion
Function, prevent the disease of human organ.
Specific embodiment
Embodiment 1
Present embodiment the technical solution adopted is that：A kind of instant noodles with healthcare function by following parts by weight original
Material composition：70 parts of flour, 40 parts of drinking water, 6 parts of Poria cocos, 8 parts of Semen Coicis, 3 parts of Hericium erinaceus, 0.8 part of salt, 0.6 part of celery, chickens' extract
0.3 part.
It is a kind of noodle producing method to be facilitated to include the following steps with healthcare function：First, by Poria cocos, Semen Coicis, Hericium erinaceus, celery
Dish is respectively placed in container and cleans, and removes impurity therein and the part damaged, will be by Poria cocos, the heart of a lotus seed after cleaning
Rice, Hericium erinaceus, celery are placed on naturally dry in the container after high temperature sterilization；2nd, by the Poria cocos after drying, Semen Coicis, Hericium erinaceus
Mixing, which is poured into blender, to be blended, and the mixture after blending is added in flour and water, while adds in salt and chickens' extract；3rd, by face
Powder, water and the full and uniform stirring of mixture added in, then the dough after the completion of stirring is positioned in flour stranding machine and is cut into
Type processing；4th, after the completion of cutting, the celery of a little naturally dry is sprinkled, then noodles are positioned in aging machine on noodles surface
It is cured, a period of time is stood after curing, noodles are subjected to unified batch wrapping.When if desired eating, packaging is opened, by face
Item is poured into the boiling water of boiling, and adding in seasoning according to personal like, it can be served.
Poria cocos slightly sweet flavor is put down, and enters the heart, lung, the spleen channel.With eliminating dampness and diuresis, the effect of strengthening the spleen and stomach, antitoxic heart-soothing and sedative.It can control
Difficult urination, oedema turgor, phlegm and retained fluid cough is inverse, vomits inverse, vomiting during early pregnancy, diarrhea, seminal emission, stranguria with turbid discharge, palpitation with fear, forgetful to wait diseases.The Li Shui of Poria cocos,
Reached by strong fortune spleen and lung function, it is different from the Chinese medicine of other direct Li Shui.Linggui zhugan decoction, Sijunzi Tang, four Siberian cockleburs
Soup etc. is the common prescription for having Poria cocos compatibility.
The nutritive value of Semen Coicis is very high, is known as " king of world grass ".Semen Coicis can be used as grain and eat, Semen Coicis taste
Road is similar with rice, and absorption easy to digest, cooks congee, makees Tang Junke.Summer and autumn and wax gourd cooking can not only go with rice or bread edible, but also can be clear
Heat dampness removing.Since Semen Coicis is full of nutrition, for weakness due to chronic disease, reconvalescent, old man, puerpera, children are relatively good after being ill
Medicinal food, can often take.
Hericium erinaceus is mild-natured, sweet in flavor.Relieving the five internal organs, it is aid digestion；With stomach invigorating, the effect of qi-restoratives, anticancer, kidney-nourishing is smart；Cure mainly food
The illnesss such as few loose stool, gastric and duodenal ulcer, superficial gastritis, neurasthenia, cancer of the esophagus, gastric cancer, dizziness, impotence.It is and right
Treatment intestinal cancer has booster action.Elderly and infirm eats Hericium erinaceus, there is nourishing and fit keeping function.
Celery sweet and cool-natured has heat-clearing, diuresis, is depressured, fat and other effects of dispelling.Enter it is medicinal, decocting drink-service or smash juice external application, can
Auxiliary treatment early high blood pressure, hyperlipemia, bronchitis, pulmonary tuberculosis, cough, headache, insomnia, menorrhagia, function temper
The diseases such as palace bleeding, difficult urination, lung stomach accumulated heat, children's measles, mumps.
Embodiment 2
The present embodiment and the difference of embodiment 1 are a kind of raw material of instant noodles with healthcare function by following parts by weight
Composition：75 parts of flour, 50 parts of drinking water, 7 parts of Poria cocos, 9 parts of Semen Coicis, 4 parts of Hericium erinaceus, 0.9 part of salt, 0.7 part of celery, chickens' extract
0.4 part.
Other compositions, preparation method are same as Example 1.
Embodiment 3
The present embodiment and the difference of embodiment 1 are a kind of raw material of instant noodles with healthcare function by following parts by weight
Composition：80 parts of flour, 60 parts of drinking water, 8 parts of Poria cocos, 10 parts of Semen Coicis, 5 parts of Hericium erinaceus, 1 part of salt, 0.8 part of celery, chickens' extract 0.5
Part.
After adopting the above technical scheme, the present invention has the beneficial effect that：It can be produced in batches by automatic machinery, and use is cold
The processing technology of processing avoids the nutrient loss in process, has inducing diuresis for removing edema, strengthening the spleen and stomach, promoting the circulation of qi helps digestion
Function, prevent the disease of human organ.
The above is merely illustrative of the technical solution of the present invention and unrestricted, and those of ordinary skill in the art are to this hair
The other modifications or equivalent replacement that bright technical solution is made, without departing from the spirit and scope of technical solution of the present invention,
It is intended to be within the scope of the claims of the invention.
Claims (7)
1. a kind of instant noodles with healthcare function, it is characterised in that it is made of the raw material of following parts by weight：Flour 70-80
Part, 40-60 parts of drinking water, 6-8 parts of Poria cocos, 8-10 parts of Semen Coicis, 3-5 parts of Hericium erinaceus, 0.8-1 parts of salt, 0.6-0.8 parts of celery,
0.3-0.5 parts of chickens' extract.
2. a kind of preparation method of the instant noodles with healthcare function, it is characterised in that its preparation method includes the following steps：
First, Poria cocos, Semen Coicis, Hericium erinaceus, celery are respectively placed in container and cleaned, and remove impurity therein and the portion damaged
Point, after cleaning, will Poria cocos, Semen Coicis, Hericium erinaceus, celery be placed on to naturally dry in the container after high temperature sterilization；2nd, will
Poria cocos, Semen Coicis, Hericium erinaceus mixing after drying are poured into blender and are blended, and the mixture after blending is added in flour and water, together
When add in salt and chickens' extract；3rd, by flour, water and the full and uniform stirring of mixture added in, then by the dough after the completion of stirring
It is positioned in flour stranding machine and carries out slitting forming processes；4th, after the completion of cutting, the celery of a little naturally dry is sprinkled on noodles surface
Dish, then noodles are positioned in aging machine and are cured, a period of time is stood after curing, noodles are subjected to unified batch wrapping.
3. a kind of instant noodles with healthcare function according to claim 1, it is characterised in that it is by following parts by weight
Raw material composition：70 parts of flour, 40 parts of drinking water, 6 parts of Poria cocos, 8 parts of Semen Coicis, 3 parts of Hericium erinaceus, 0.8 part of salt, 0.6 part of celery,
0.3 part of chickens' extract.
4. a kind of instant noodles with healthcare function according to claim 1, it is characterised in that it is by following parts by weight
Raw material composition：75 parts of flour, 50 parts of drinking water, 7 parts of Poria cocos, 9 parts of Semen Coicis, 4 parts of Hericium erinaceus, 0.9 part of salt, 0.7 part of celery,
0.4 part of chickens' extract.
5. a kind of instant noodles with healthcare function according to claim 1, it is characterised in that it is by following parts by weight
Raw material composition：80 parts of flour, 60 parts of drinking water, 8 parts of Poria cocos, 10 parts of Semen Coicis, 5 parts of Hericium erinaceus, 1 part of salt, 0.8 part of celery,
0.5 part of chickens' extract.
6. a kind of preparation method of instant noodles with healthcare function according to claim 2, it is characterised in that：Described
Mixing time is 15 minutes.
7. a kind of preparation method of instant noodles with healthcare function according to claim 2, it is characterised in that：Described
Time of repose is 1-2 hours.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711129744.3A CN108157799A (en) | 2017-11-15 | 2017-11-15 | A kind of instant noodles with healthcare function and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711129744.3A CN108157799A (en) | 2017-11-15 | 2017-11-15 | A kind of instant noodles with healthcare function and preparation method thereof |
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| Publication Number | Publication Date |
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| CN108157799A true CN108157799A (en) | 2018-06-15 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201711129744.3A Pending CN108157799A (en) | 2017-11-15 | 2017-11-15 | A kind of instant noodles with healthcare function and preparation method thereof |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111972607A (en) * | 2020-06-19 | 2020-11-24 | 经鸿纬预防医学科技(上海)有限公司 | Hot dry noodles with medicine and food homology and capability of improving immunity and data tracing method thereof |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101579005A (en) * | 2008-05-12 | 2009-11-18 | 张云卿 | Noodle produced from juice of potherb and edible fungi and processing method thereof |
| CN105029216A (en) * | 2015-08-23 | 2015-11-11 | 胡本奎 | Preparation method of health-care instant noodles containing hericium erinaceus and Chinese yam |
-
2017
- 2017-11-15 CN CN201711129744.3A patent/CN108157799A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101579005A (en) * | 2008-05-12 | 2009-11-18 | 张云卿 | Noodle produced from juice of potherb and edible fungi and processing method thereof |
| CN105029216A (en) * | 2015-08-23 | 2015-11-11 | 胡本奎 | Preparation method of health-care instant noodles containing hericium erinaceus and Chinese yam |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111972607A (en) * | 2020-06-19 | 2020-11-24 | 经鸿纬预防医学科技(上海)有限公司 | Hot dry noodles with medicine and food homology and capability of improving immunity and data tracing method thereof |
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Application publication date: 20180615 |
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