CN106307024A - Chinese yam and coix chinensis health-care food having effects of enhancing human body immunity and good mouthfeel - Google Patents
Chinese yam and coix chinensis health-care food having effects of enhancing human body immunity and good mouthfeel Download PDFInfo
- Publication number
- CN106307024A CN106307024A CN201510364597.2A CN201510364597A CN106307024A CN 106307024 A CN106307024 A CN 106307024A CN 201510364597 A CN201510364597 A CN 201510364597A CN 106307024 A CN106307024 A CN 106307024A
- Authority
- CN
- China
- Prior art keywords
- semen
- semen coicis
- phaseoli radiati
- body immunity
- food
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
- 235000013305 food Nutrition 0.000 title claims abstract description 14
- 230000036039 immunity Effects 0.000 title claims abstract description 10
- 230000000694 effects Effects 0.000 title abstract description 5
- 235000002722 Dioscorea batatas Nutrition 0.000 title abstract description 4
- 235000006536 Dioscorea esculenta Nutrition 0.000 title abstract description 4
- 240000001811 Dioscorea oppositifolia Species 0.000 title abstract description 4
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 title abstract description 4
- 241000209205 Coix Species 0.000 title abstract 3
- 230000002708 enhancing effect Effects 0.000 title abstract 3
- 239000000843 powder Substances 0.000 claims abstract description 17
- 235000009508 confectionery Nutrition 0.000 claims abstract description 11
- 239000013078 crystal Substances 0.000 claims abstract description 8
- 239000002994 raw material Substances 0.000 claims abstract description 3
- 210000000582 semen Anatomy 0.000 claims description 37
- 239000000203 mixture Substances 0.000 claims description 9
- 235000013402 health food Nutrition 0.000 claims description 8
- 244000281702 Dioscorea villosa Species 0.000 claims description 7
- 241000235527 Rhizopus Species 0.000 claims description 7
- 239000000463 material Substances 0.000 claims description 7
- 238000001816 cooling Methods 0.000 claims description 3
- 238000000855 fermentation Methods 0.000 claims description 3
- 230000004151 fermentation Effects 0.000 claims description 3
- 238000000034 method Methods 0.000 claims description 3
- 238000007789 sealing Methods 0.000 claims description 3
- 238000010025 steaming Methods 0.000 claims description 3
- 230000001954 sterilising effect Effects 0.000 claims description 3
- 238000004659 sterilization and disinfection Methods 0.000 claims description 3
- 235000004879 dioscorea Nutrition 0.000 abstract description 6
- 238000010521 absorption reaction Methods 0.000 abstract description 2
- 239000004480 active ingredient Substances 0.000 abstract description 2
- 244000185386 Thladiantha grosvenorii Species 0.000 abstract 2
- 235000011171 Thladiantha grosvenorii Nutrition 0.000 abstract 2
- 240000004922 Vigna radiata Species 0.000 abstract 1
- 235000010721 Vigna radiata var radiata Nutrition 0.000 abstract 1
- 235000011469 Vigna radiata var sublobata Nutrition 0.000 abstract 1
- 230000029087 digestion Effects 0.000 abstract 1
- 235000016709 nutrition Nutrition 0.000 abstract 1
- 230000035764 nutrition Effects 0.000 abstract 1
- 238000005728 strengthening Methods 0.000 description 3
- 210000000952 spleen Anatomy 0.000 description 2
- 208000004880 Polyuria Diseases 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- 210000004204 blood vessel Anatomy 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 230000035619 diuresis Effects 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000021107 fermented food Nutrition 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 235000013547 stew Nutrition 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
The present invention discloses Chinese yam and coix chinensis health-care food having effects of enhancing human body immunity and a good mouthfeel. The health-care food is prepared by fermenting the raw materials in parts by weight: 15-25 parts of Chinese yam powder, 71-75 parts of coix chinensis, 60-70 parts of mung beans, 0.1-0.3 part of rhizuopus chinensis spore powder, and 2-3 parts of fragrant and sweet siraitia grosvenorii crystals. The products are rich in nutrition, easy for digestion and absorption, and fragrant and sweet in mouthfeel, also contain the active ingredients of the Chinese yams and siraitia grosvenorii, and have effects of enhancing human body immunity.
Description
Technical field
The present invention relates to food, a kind of can strengthen the Rhizomadioscoreae Semen Coicis health food that body immunity mouthfeel is the best.
Background technology
Semen Coicis is medicine, eats dual-purpose food materials, has effect of strengthening the spleen and tonifying the lung, clearing away heat-damp and promoting diuresis, and its eating method is typically to be boiled, stew or break into powder and eat, also there is people to be made fermented food, but simply have nutritive value, lack special health care, it addition, mouthfeel is the most bad.
Summary of the invention
For the deficiencies in the prior art, the present invention provides a kind of can strengthen the Rhizomadioscoreae Semen Coicis health food that body immunity mouthfeel is the best.
The technical scheme realizing the object of the invention is:
A kind of can strengthen the Rhizomadioscoreae Semen Coicis health food that body immunity mouthfeel is the best, be made by the following raw material counted by weight ratio is fermented:
Common yam rhizome powder 15-25
Semen Coicis 71-75
Semen phaseoli radiati 60-70
Rhizopus spore powder 0.1-0.3
Fructus Momordicae sweet crystal 2-3.
Described common yam rhizome powder, is dried Chinese yam to be broken into powder make, and Rhizomadioscoreae contains substantial amounts of protein, various vitamin and useful trace element, has spleen invigorating brain-strengthening, prevents the constitutional active component such as blood vessel scleratheroma, has the good name of " food of angle ".
Described Fructus Momordicae sweet crystal, remains the medical value of Fructus Momordicae, and mouthfeel is fresh and sweet, has a kind of special fragrance, and sugariness is about 8-10 times of sucrose.
Described rhizopus spore powder is a kind of zymocyte, for prior art.
The manufacture method of this health food, comprises the steps:
(1) Semen Coicis, Semen phaseoli radiati are cleaned, cook；
(2) by the Semen Coicis cooked, Semen phaseoli radiati cooling, standing for fermentation 12-15 hour；
(3) by the Semen Coicis of step (2), Semen phaseoli radiati steaming and decocting again, sterilization；
(4) Semen Coicis sterilized, Semen phaseoli radiati are cooled down rapidly, mix with common yam rhizome powder, rhizopus spore powder and Fructus Momordicae sweet crystal and mix thoroughly；
(5) mixture mixed thoroughly is loaded in food bag, sealing, and punch on bag face, then
(6) ferment 1-2 days in 27-32 DEG C of environment, i.e. obtain being covered with the white chunks food materials of mycelia.
Gained food materials freshness date 4-5 days, should take advantage of and eat use raw, or leisure food is processed in drying.
This product is the most nutritious, absorption easy to digest, sweet mouthfeel, but also containing Rhizomadioscoreae, the active ingredient of Fructus Momordicae, has the effect strengthening body immunity.
Detailed description of the invention
A kind of can strengthen the Rhizomadioscoreae Semen Coicis health food that body immunity mouthfeel is the best, its formula material and materials weight be:
Common yam rhizome powder 15, Semen Coicis 75, Semen phaseoli radiati 65, rhizopus spore powder-0.3, Fructus Momordicae sweet crystal 2.
Its preparation method is:
(1) Semen Coicis, Semen phaseoli radiati are cleaned, cook；
(2) by the Semen Coicis cooked, Semen phaseoli radiati cooling, standing for fermentation 12-15 hour；
(3) by the Semen Coicis of step (2), Semen phaseoli radiati steaming and decocting again, sterilization；
(4) Semen Coicis sterilized, Semen phaseoli radiati are cooled down rapidly, mix with common yam rhizome powder, rhizopus spore powder and Fructus Momordicae sweet crystal and mix thoroughly；
(5) mixture mixed thoroughly is loaded in food bag, sealing, and punch on bag face, then
(6) ferment 1-2 days in 29 DEG C of environment, i.e. obtain being covered with the white chunks food materials of mycelia.
Claims (2)
1. can strengthen the Rhizomadioscoreae Semen Coicis health food that body immunity mouthfeel is the best, it is characterized in that: be made by the following raw material counted by weight ratio is fermented:
Common yam rhizome powder 15-25
Semen Coicis 71-75
Semen phaseoli radiati 60-70
Rhizopus spore powder 0.1-0.3
Fructus Momordicae sweet crystal 2-3.
Health food the most according to claim 1, is characterized in that: use the method comprised the steps to make:
(1) Semen Coicis, Semen phaseoli radiati are cleaned, cook；
(2) by the Semen Coicis cooked, Semen phaseoli radiati cooling, standing for fermentation 12-15 hour；
(3) by the Semen Coicis of step (2), Semen phaseoli radiati steaming and decocting again, sterilization；
(4) Semen Coicis sterilized, Semen phaseoli radiati are cooled down rapidly, mix with common yam rhizome powder, rhizopus spore powder and Fructus Momordicae sweet crystal and mix thoroughly；
(5) mixture mixed thoroughly is loaded in food bag, sealing, and punch on bag face, then
(6) ferment 1-2 days in 27-32 DEG C of environment, i.e. obtain being covered with the white chunks food materials of mycelia.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510364597.2A CN106307024A (en) | 2015-06-29 | 2015-06-29 | Chinese yam and coix chinensis health-care food having effects of enhancing human body immunity and good mouthfeel |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510364597.2A CN106307024A (en) | 2015-06-29 | 2015-06-29 | Chinese yam and coix chinensis health-care food having effects of enhancing human body immunity and good mouthfeel |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106307024A true CN106307024A (en) | 2017-01-11 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510364597.2A Withdrawn CN106307024A (en) | 2015-06-29 | 2015-06-29 | Chinese yam and coix chinensis health-care food having effects of enhancing human body immunity and good mouthfeel |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106307024A (en) |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1117819A (en) * | 1994-09-02 | 1996-03-06 | 谢肇南 | Nutrient health-care paste and its preparation method |
| CN1947584A (en) * | 2006-11-09 | 2007-04-18 | 四川大学 | Method for producing health-care food poured with boiling before eating it |
| CN101301077A (en) * | 2008-06-23 | 2008-11-12 | 李超建 | Dietotherapy health care food |
| CN103053938A (en) * | 2012-12-13 | 2013-04-24 | 姜桂英 | Nutrient meal-following food and producing method thereof |
-
2015
- 2015-06-29 CN CN201510364597.2A patent/CN106307024A/en not_active Withdrawn
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1117819A (en) * | 1994-09-02 | 1996-03-06 | 谢肇南 | Nutrient health-care paste and its preparation method |
| CN1947584A (en) * | 2006-11-09 | 2007-04-18 | 四川大学 | Method for producing health-care food poured with boiling before eating it |
| CN101301077A (en) * | 2008-06-23 | 2008-11-12 | 李超建 | Dietotherapy health care food |
| CN103053938A (en) * | 2012-12-13 | 2013-04-24 | 姜桂英 | Nutrient meal-following food and producing method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20170111 |
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| WW01 | Invention patent application withdrawn after publication |