CN106306701A - Gingko, colocasia esculenta and soybean health-care food having feature nourishing effects and good mouthfeel - Google Patents
Gingko, colocasia esculenta and soybean health-care food having feature nourishing effects and good mouthfeel Download PDFInfo
- Publication number
- CN106306701A CN106306701A CN201510365129.7A CN201510365129A CN106306701A CN 106306701 A CN106306701 A CN 106306701A CN 201510365129 A CN201510365129 A CN 201510365129A CN 106306701 A CN106306701 A CN 106306701A
- Authority
- CN
- China
- Prior art keywords
- semen glycines
- semen
- parts
- fructus
- colocasiae esculentae
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013305 food Nutrition 0.000 title claims abstract description 13
- 230000000694 effects Effects 0.000 title abstract description 5
- 244000194101 Ginkgo biloba Species 0.000 title abstract 4
- 244000205754 Colocasia esculenta Species 0.000 title abstract 3
- 235000006481 Colocasia esculenta Nutrition 0.000 title abstract 3
- 235000010469 Glycine max Nutrition 0.000 title abstract 3
- 244000068988 Glycine max Species 0.000 title abstract 3
- 239000000843 powder Substances 0.000 claims abstract description 14
- 235000009508 confectionery Nutrition 0.000 claims abstract description 11
- 239000013078 crystal Substances 0.000 claims abstract description 8
- 239000002994 raw material Substances 0.000 claims abstract description 3
- 210000000582 semen Anatomy 0.000 claims description 38
- 150000002333 glycines Chemical class 0.000 claims description 24
- 241000218628 Ginkgo Species 0.000 claims description 14
- 235000011201 Ginkgo Nutrition 0.000 claims description 14
- 235000008100 Ginkgo biloba Nutrition 0.000 claims description 14
- 239000000203 mixture Substances 0.000 claims description 9
- 235000013402 health food Nutrition 0.000 claims description 8
- 241000235527 Rhizopus Species 0.000 claims description 7
- 239000000463 material Substances 0.000 claims description 7
- 244000281702 Dioscorea villosa Species 0.000 claims description 6
- 238000002791 soaking Methods 0.000 claims description 6
- 238000000855 fermentation Methods 0.000 claims description 3
- 230000004151 fermentation Effects 0.000 claims description 3
- 238000000034 method Methods 0.000 claims description 3
- 238000007789 sealing Methods 0.000 claims description 3
- 230000001954 sterilising effect Effects 0.000 claims description 3
- 238000004659 sterilization and disinfection Methods 0.000 claims description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 3
- 238000010521 absorption reaction Methods 0.000 abstract description 2
- 239000004480 active ingredient Substances 0.000 abstract description 2
- 230000036039 immunity Effects 0.000 abstract description 2
- 235000011171 Thladiantha grosvenorii Nutrition 0.000 abstract 2
- 244000185386 Thladiantha grosvenorii Species 0.000 abstract 2
- 235000004879 dioscorea Nutrition 0.000 abstract 2
- 230000029087 digestion Effects 0.000 abstract 1
- 230000002708 enhancing effect Effects 0.000 abstract 1
- 235000016709 nutrition Nutrition 0.000 abstract 1
- 230000035764 nutrition Effects 0.000 abstract 1
- 210000004204 blood vessel Anatomy 0.000 description 2
- 238000005728 strengthening Methods 0.000 description 2
- 235000019750 Crude protein Nutrition 0.000 description 1
- 102000011931 Nucleoproteins Human genes 0.000 description 1
- 108010061100 Nucleoproteins Proteins 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- 230000017531 blood circulation Effects 0.000 description 1
- 230000003925 brain function Effects 0.000 description 1
- 235000019784 crude fat Nutrition 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000021107 fermented food Nutrition 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The present invention discloses gingko, colocasia esculenta and soybean health-care food having feature nourishing effects and a good mouthfeel. The health-care food is prepared by fermenting the raw materials in parts by weight: 10-15 parts of gingko kernels, 60-70 parts of colocasia esculenta, 60-70 parts of soybeans, 0.1-0.3 part of rhizuopus chinensis spore powder, 2-3 parts of fragrant and sweet siraitia grosvenorii crystals, and 5-10 parts of Chinese yams. The products are rich in nutrition, easy for digestion and absorption, and fragrant and sweet in mouthfeel, also contain the active ingredients of the gingko kernels, siraitia grosvenorii and Chinese yams, and have effects of enhancing human body immunity.
Description
Technical field
The present invention relates to food, a kind of Semen Ginkgo Fructus Colocasiae Esculentae Semen Glycines health food having moistening face mouthfeel the best.
Background technology
Traditional eating method of Fructus Colocasiae Esculentae is mostly to make vegetable or leisure food, also has people to be made fermented food, but simply has nutritive value, lacks special health care, it addition, mouthfeel is the most bad.
Summary of the invention
For the deficiencies in the prior art, the present invention provides a kind of Semen Ginkgo Fructus Colocasiae Esculentae Semen Glycines health food having moistening face mouthfeel the best.
The technical scheme realizing the object of the invention is:
A kind of Semen Ginkgo Fructus Colocasiae Esculentae Semen Glycines health food having moistening face mouthfeel the best, is made by the following raw material counted by weight ratio is fermented:
Semen Ginkgo 10-15
Fructus Colocasiae Esculentae 60-70
Semen Glycines 60-70
Rhizopus spore powder 0.1-0.3
Fructus Momordicae sweet crystal 2-3
Common yam rhizome powder 5-10.
Described Semen Ginkgo, containing multiple nutrients materials such as crude protein, crude fat, reducing sugar, nucleoprotein, mineral, crude fibre and multivitamins, has unobstructed blood vessel, improves brain function, and face nourishing antidebilitation is old, expands blood vessel, blood circulation promoting, effect that strengthening the spleen Dingchuan is coughed.
Described Fructus Momordicae sweet crystal, remains the medical value of Fructus Momordicae, and mouthfeel is fresh and sweet, has a kind of special fragrance, and sugariness is about 8-10 times of sucrose.
Described rhizopus spore powder is a kind of zymocyte, for prior art.
The manufacture method of this health food, comprises the steps:
(1) Fructus Colocasiae Esculentae cleaned, remove the peel, be cut into bulk, cook；
(2) soaking Semen Glycines: cleaned by Semen Glycines, the water yield adding 3 times is soaked；
(3) soaked Semen Glycines is boiled；
(4) Semen Glycines soaking fermentation 12-15 hour again that will boil, boils sterilization；
(5) Fructus Colocasiae Esculentae of step (1) is mixed with the Semen Glycines of step (4), cool down rapidly, mix with Semen Ginkgo, rhizopus spore powder, Fructus Momordicae sweet crystal and common yam rhizome powder and mix thoroughly；
(6) mixture mixed thoroughly is loaded in food bag, sealing, and punch on bag face, then
(7) ferment 1-2 days in 27-32 DEG C of environment, i.e. obtain being covered with the white chunks food materials of mycelia.
Gained food materials freshness date 4-5 days, should take advantage of and eat use raw, or leisure food is processed in drying.
This product is the most nutritious, absorption easy to digest, sweet mouthfeel, but also containing Semen Ginkgo, Fructus Momordicae and the active ingredient of Rhizomadioscoreae, has the effect strengthening body immunity.
Detailed description of the invention
A kind of Semen Ginkgo Fructus Colocasiae Esculentae Semen Glycines health food having moistening face mouthfeel the best, its formula material and materials weight be:
Semen Ginkgo 10, Fructus Colocasiae Esculentae 65, Semen Glycines 65, rhizopus spore powder 0.2, Fructus Momordicae sweet crystal 2, common yam rhizome powder 5.
Its preparation method is:
(1) Fructus Colocasiae Esculentae cleaned, remove the peel, be cut into bulk, cook；
(2) soaking Semen Glycines: cleaned by Semen Glycines, the water yield adding 3 times is soaked；
(3) soaked Semen Glycines is boiled；
(4) Semen Glycines soaking fermentation 12-15 hour again that will boil, boils sterilization；
(5) Fructus Colocasiae Esculentae of step (1) is mixed with the Semen Glycines of step (4), cool down rapidly, mix with Semen Ginkgo, rhizopus spore powder, Fructus Momordicae sweet crystal and common yam rhizome powder and mix thoroughly；
(6) mixture mixed thoroughly is loaded in food bag, sealing, and punch on bag face, then
(7) ferment 32 hours in 29 DEG C of environment, i.e. obtain being covered with the white chunks food materials of mycelia.
Claims (2)
1. there is the Semen Ginkgo Fructus Colocasiae Esculentae Semen Glycines health food that moistening face mouthfeel is the best, it is characterized in that: made by the following raw material counted by weight ratio is fermented:
Semen Ginkgo 10-15
Fructus Colocasiae Esculentae 60-70
Semen Glycines 60-70
Rhizopus spore powder 0.1-0.3
Fructus Momordicae sweet crystal 2-3
Common yam rhizome powder 5-10.
Health food the most according to claim 1, is characterized in that: use the method comprised the steps to make:
(1) Fructus Colocasiae Esculentae cleaned, remove the peel, be cut into bulk, cook；
(2) soaking Semen Glycines: cleaned by Semen Glycines, the water yield adding 3 times is soaked；
(3) soaked Semen Glycines is boiled；
(4) Semen Glycines soaking fermentation 12-15 hour again that will boil, boils sterilization；
(5) Fructus Colocasiae Esculentae of step (1) is mixed with the Semen Glycines of step (4), cool down rapidly, mix with Semen Ginkgo, rhizopus spore powder, Fructus Momordicae sweet crystal and common yam rhizome powder and mix thoroughly；
(6) mixture mixed thoroughly is loaded in food bag, sealing, and punch on bag face, then
(7) ferment 1-2 days in 27-32 DEG C of environment, i.e. obtain being covered with the white chunks food materials of mycelia.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510365129.7A CN106306701A (en) | 2015-06-29 | 2015-06-29 | Gingko, colocasia esculenta and soybean health-care food having feature nourishing effects and good mouthfeel |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510365129.7A CN106306701A (en) | 2015-06-29 | 2015-06-29 | Gingko, colocasia esculenta and soybean health-care food having feature nourishing effects and good mouthfeel |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106306701A true CN106306701A (en) | 2017-01-11 |
Family
ID=57721760
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510365129.7A Pending CN106306701A (en) | 2015-06-29 | 2015-06-29 | Gingko, colocasia esculenta and soybean health-care food having feature nourishing effects and good mouthfeel |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106306701A (en) |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103734628A (en) * | 2013-11-26 | 2014-04-23 | 威海纽麦斯保健品有限责任公司 | Functional food able to strengthen the body's immunity and preparation method thereof |
| CN104719780A (en) * | 2015-02-13 | 2015-06-24 | 王晓东 | Food material mixed with rhizopus oligosporus and preparation method of food material |
-
2015
- 2015-06-29 CN CN201510365129.7A patent/CN106306701A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103734628A (en) * | 2013-11-26 | 2014-04-23 | 威海纽麦斯保健品有限责任公司 | Functional food able to strengthen the body's immunity and preparation method thereof |
| CN104719780A (en) * | 2015-02-13 | 2015-06-24 | 王晓东 | Food material mixed with rhizopus oligosporus and preparation method of food material |
Non-Patent Citations (2)
| Title |
|---|
| 宿富国: "《福寿文化与经济社会发展》", 31 January 2011 * |
| 陈辉: "《食品与原料资源学》", 31 December 2006 * |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20170111 |
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| RJ01 | Rejection of invention patent application after publication |