CN106307200A - Haw and coix chinensis health-care food having effects of lowering lipids, losing weight and shaping body, and good mouthfeel - Google Patents
Haw and coix chinensis health-care food having effects of lowering lipids, losing weight and shaping body, and good mouthfeel Download PDFInfo
- Publication number
- CN106307200A CN106307200A CN201510365519.4A CN201510365519A CN106307200A CN 106307200 A CN106307200 A CN 106307200A CN 201510365519 A CN201510365519 A CN 201510365519A CN 106307200 A CN106307200 A CN 106307200A
- Authority
- CN
- China
- Prior art keywords
- powder
- semen
- semen coicis
- phaseoli radiati
- parts
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013305 food Nutrition 0.000 title claims abstract description 13
- 230000000694 effects Effects 0.000 title claims abstract description 12
- 238000007493 shaping process Methods 0.000 title claims abstract description 8
- 241000209205 Coix Species 0.000 title abstract 3
- 150000002632 lipids Chemical class 0.000 title abstract 2
- 239000000843 powder Substances 0.000 claims abstract description 24
- 235000009508 confectionery Nutrition 0.000 claims abstract description 11
- 239000013078 crystal Substances 0.000 claims abstract description 8
- 239000002994 raw material Substances 0.000 claims abstract description 3
- 210000000582 semen Anatomy 0.000 claims description 37
- 239000000203 mixture Substances 0.000 claims description 9
- 235000013402 health food Nutrition 0.000 claims description 8
- 241000235527 Rhizopus Species 0.000 claims description 7
- 239000000463 material Substances 0.000 claims description 7
- 244000281702 Dioscorea villosa Species 0.000 claims description 6
- 239000008280 blood Substances 0.000 claims description 6
- 210000004369 blood Anatomy 0.000 claims description 6
- 238000001816 cooling Methods 0.000 claims description 3
- 238000000855 fermentation Methods 0.000 claims description 3
- 230000004151 fermentation Effects 0.000 claims description 3
- 238000000034 method Methods 0.000 claims description 3
- 238000007789 sealing Methods 0.000 claims description 3
- 238000010025 steaming Methods 0.000 claims description 3
- 230000001954 sterilising effect Effects 0.000 claims description 3
- 238000004659 sterilization and disinfection Methods 0.000 claims description 3
- 238000010521 absorption reaction Methods 0.000 abstract description 2
- 239000004480 active ingredient Substances 0.000 abstract description 2
- 230000036039 immunity Effects 0.000 abstract description 2
- 244000185386 Thladiantha grosvenorii Species 0.000 abstract 2
- 235000011171 Thladiantha grosvenorii Nutrition 0.000 abstract 2
- 235000002722 Dioscorea batatas Nutrition 0.000 abstract 1
- 235000006536 Dioscorea esculenta Nutrition 0.000 abstract 1
- 240000001811 Dioscorea oppositifolia Species 0.000 abstract 1
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 abstract 1
- 240000004922 Vigna radiata Species 0.000 abstract 1
- 235000010721 Vigna radiata var radiata Nutrition 0.000 abstract 1
- 235000011469 Vigna radiata var sublobata Nutrition 0.000 abstract 1
- 230000029087 digestion Effects 0.000 abstract 1
- 235000004879 dioscorea Nutrition 0.000 abstract 1
- 230000002708 enhancing effect Effects 0.000 abstract 1
- 235000016709 nutrition Nutrition 0.000 abstract 1
- 230000035764 nutrition Effects 0.000 abstract 1
- 208000004880 Polyuria Diseases 0.000 description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 230000035619 diuresis Effects 0.000 description 2
- 238000005728 strengthening Methods 0.000 description 2
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- GAMYVSCDDLXAQW-AOIWZFSPSA-N Thermopsosid Natural products O(C)c1c(O)ccc(C=2Oc3c(c(O)cc(O[C@H]4[C@H](O)[C@@H](O)[C@H](O)[C@H](CO)O4)c3)C(=O)C=2)c1 GAMYVSCDDLXAQW-AOIWZFSPSA-N 0.000 description 1
- 230000036772 blood pressure Effects 0.000 description 1
- 210000004204 blood vessel Anatomy 0.000 description 1
- 210000003169 central nervous system Anatomy 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 239000003866 digestant Substances 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000021107 fermented food Nutrition 0.000 description 1
- 229930003944 flavone Natural products 0.000 description 1
- 150000002212 flavone derivatives Chemical class 0.000 description 1
- 235000011949 flavones Nutrition 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 150000007524 organic acids Chemical group 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
- 235000013547 stew Nutrition 0.000 description 1
- 230000004936 stimulating effect Effects 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
- VHBFFQKBGNRLFZ-UHFFFAOYSA-N vitamin p Natural products O1C2=CC=CC=C2C(=O)C=C1C1=CC=CC=C1 VHBFFQKBGNRLFZ-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
The present invention discloses haw and coix chinensis health-care food having effects of lowering lipids, losing weight and shaping body, and a good mouthfeel. The health-care food is prepared by fermenting the raw materials in parts by weight: 10-15 parts of haw powder, 71-75 parts of coix chinensis, 60-70 parts of mung beans, 0.1-0.3 part of rhizuopus chinensis spore powder, 2-3 parts of fragrant and sweet siraitia grosvenorii crystals, and 5-10 parts of Chinese yam powder. The products are rich in nutrition, easy for digestion and absorption, and fragrant and sweet in mouthfeel, also contain the active ingredients of the haws, siraitia grosvenorii and Chinese yams, and have effects of enhancing human body immunity.
Description
Technical field
The present invention relates to food, a kind of Fructus Crataegi Semen Coicis health food having blood fat reducing, fat-reducing body shaping effect the most in good taste.
Background technology
Semen Coicis is medicine, eats dual-purpose food materials, has effect of strengthening the spleen and tonifying the lung, clearing away heat-damp and promoting diuresis, and its eating method is typically to be boiled, stew or break into powder and eat, also there is people to be made fermented food, but simply have nutritive value, lack special health care, it addition, mouthfeel is the most bad.
Summary of the invention
For the deficiencies in the prior art, the present invention provides a kind of Fructus Crataegi Semen Coicis health food having blood fat reducing, fat-reducing body shaping effect the most in good taste.
The technical scheme realizing the object of the invention is:
A kind of Fructus Crataegi Semen Coicis health food having blood fat reducing, fat-reducing body shaping effect the most in good taste, is made by the following raw material counted by weight ratio is fermented:
Fructus Crataegi powder 10-15
Semen Coicis 71-75
Semen phaseoli radiati 60-70
Rhizopus spore powder 0.1-0.3
Fructus Momordicae sweet crystal 2-3
Common yam rhizome powder 5-10.
Described Fructus Crataegi powder, is dried dozen powder by Fructus Crataegi and makes, and its effective ingredient is organic acid, Fructus Crataegi flavone, there is expansion blood vessel, increase coronary flow, improve heart vigor, stimulating central nervous system system, reduces blood pressure and cholesterol, vessel softening and diuresis, digestant effect.
Described Fructus Momordicae sweet crystal, remains the medical value of Fructus Momordicae, and mouthfeel is fresh and sweet, has a kind of special fragrance, and sugariness is about 8-10 times of sucrose.
Described rhizopus spore powder is a kind of zymocyte, for prior art.
The manufacture method of this health food, comprises the steps:
(1) Semen Coicis, Semen phaseoli radiati are cleaned, cook；
(2) by the Semen Coicis cooked, Semen phaseoli radiati cooling, standing for fermentation 12-15 hour；
(3) by the Semen Coicis of step (2), Semen phaseoli radiati steaming and decocting again, sterilization；
(4) Semen Coicis sterilized, Semen phaseoli radiati are cooled down rapidly, mix with Fructus Crataegi powder, rhizopus spore powder, Fructus Momordicae sweet crystal and common yam rhizome powder and mix thoroughly；
(5) mixture mixed thoroughly is loaded in food bag, sealing, and punch on bag face, then
(6) ferment 1-2 days in 27-32 DEG C of environment, i.e. obtain being covered with the white chunks food materials of mycelia.
Gained food materials freshness date 4-5 days, should take advantage of and eat use raw, or leisure food is processed in drying.
This product is the most nutritious, absorption easy to digest, sweet mouthfeel, but also containing Fructus Crataegi, Fructus Momordicae and the active ingredient of Rhizomadioscoreae, has the effect strengthening body immunity.
Detailed description of the invention
A kind of have blood fat reducing, fat-reducing body shaping effect Fructus Crataegi Semen Coicis health food the most in good taste, and its formula material and materials weight be:
Fructus Crataegi powder 10, Semen Coicis 75, Semen phaseoli radiati 65, rhizopus spore powder-0.3, Fructus Momordicae sweet crystal 2, common yam rhizome powder 5.
Its preparation method is:
(1) Semen Coicis, Semen phaseoli radiati are cleaned, cook；
(2) by the Semen Coicis cooked, Semen phaseoli radiati cooling, standing for fermentation 12-15 hour；
(3) by the Semen Coicis of step (2), Semen phaseoli radiati steaming and decocting again, sterilization；
(4) Semen Coicis sterilized, Semen phaseoli radiati are cooled down rapidly, mix with Fructus Crataegi powder, rhizopus spore powder, Fructus Momordicae sweet crystal and common yam rhizome powder and mix thoroughly；
(5) mixture mixed thoroughly is loaded in food bag, sealing, and punch on bag face, then
(6) ferment 32 hours in 29 DEG C of environment, i.e. obtain being covered with the white chunks food materials of mycelia.
Claims (2)
1. there is the Fructus Crataegi Semen Coicis health food that blood fat reducing, fat-reducing body shaping effect are the most in good taste, it is characterized in that: made by the following raw material counted by weight ratio is fermented:
Fructus Crataegi powder 10-15
Semen Coicis 71-75
Semen phaseoli radiati 60-70
Rhizopus spore powder 0.1-0.3
Fructus Momordicae sweet crystal 2-3
Common yam rhizome powder 5-10.
Health food the most according to claim 1, is characterized in that: use the method comprised the steps to make:
(1) Semen Coicis, Semen phaseoli radiati are cleaned, cook；
(2) by the Semen Coicis cooked, Semen phaseoli radiati cooling, standing for fermentation 12-15 hour；
(3) by the Semen Coicis of step (2), Semen phaseoli radiati steaming and decocting again, sterilization；
(4) Semen Coicis sterilized, Semen phaseoli radiati are cooled down rapidly, mix with Fructus Crataegi powder, rhizopus spore powder, Fructus Momordicae sweet crystal and common yam rhizome powder and mix thoroughly；
(5) mixture mixed thoroughly is loaded in food bag, sealing, and punch on bag face, then
(6) ferment 1-2 days in 27-32 DEG C of environment, i.e. obtain being covered with the white chunks food materials of mycelia.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510365519.4A CN106307200A (en) | 2015-06-29 | 2015-06-29 | Haw and coix chinensis health-care food having effects of lowering lipids, losing weight and shaping body, and good mouthfeel |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510365519.4A CN106307200A (en) | 2015-06-29 | 2015-06-29 | Haw and coix chinensis health-care food having effects of lowering lipids, losing weight and shaping body, and good mouthfeel |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106307200A true CN106307200A (en) | 2017-01-11 |
Family
ID=57722240
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510365519.4A Pending CN106307200A (en) | 2015-06-29 | 2015-06-29 | Haw and coix chinensis health-care food having effects of lowering lipids, losing weight and shaping body, and good mouthfeel |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106307200A (en) |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102318830A (en) * | 2011-10-14 | 2012-01-18 | 安徽省农业科学院农产品加工研究所 | Food for reducing fat and losing weight and preparation process for food |
| CN103734628A (en) * | 2013-11-26 | 2014-04-23 | 威海纽麦斯保健品有限责任公司 | Functional food able to strengthen the body's immunity and preparation method thereof |
| CN104719780A (en) * | 2015-02-13 | 2015-06-24 | 王晓东 | Food material mixed with rhizopus oligosporus and preparation method of food material |
-
2015
- 2015-06-29 CN CN201510365519.4A patent/CN106307200A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102318830A (en) * | 2011-10-14 | 2012-01-18 | 安徽省农业科学院农产品加工研究所 | Food for reducing fat and losing weight and preparation process for food |
| CN103734628A (en) * | 2013-11-26 | 2014-04-23 | 威海纽麦斯保健品有限责任公司 | Functional food able to strengthen the body's immunity and preparation method thereof |
| CN104719780A (en) * | 2015-02-13 | 2015-06-24 | 王晓东 | Food material mixed with rhizopus oligosporus and preparation method of food material |
Non-Patent Citations (1)
| Title |
|---|
| 宿富国: "《福寿文化与经济社会发展》", 31 January 2011 * |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20170111 |
|
| RJ01 | Rejection of invention patent application after publication |