CN106306045A

CN106306045A - Sapodilla nutritional soybean milk and preparation method thereof

Info

Publication number: CN106306045A
Application number: CN201610688959.8A
Authority: CN
Inventors: 何勇
Original assignee: Individual
Current assignee: Individual
Priority date: 2016-08-18
Filing date: 2016-08-18
Publication date: 2017-01-11

Abstract

The invention discloses sapodilla nutritional soybean milk. The sapodilla nutritional soybean milk is prepared from the following raw materials: sapodilla, yellow soybeans, sweet peppers, black beans, water, bone oil, yams, betelnutpalm male flowers, lemongrass, agastache leaves, Piper kadsura, maltitol and sweet potato powder. The preparation method of the sapodilla nutritional soybean milk comprises the following steps: (1) preparing sapodilla pulp; (2) preparing mixed pulp; (3) preparing black soybean powder; (4) preparing a nutrient solution; (5) preparing yellow soybean milk; (6) mixing the mixed pulp, the black soybean powder, the nutrient solution, the yellow soybean milk with the sweet potato powder, adding the maltitol, homogenizing and carrying out sterilization to obtain the sapodilla nutritional soybean milk. According to the invention, nutritional components of the sapodilla, sweet peppers and the like are introduced into the soybean milk, and further health beneficial components of the yams, the sweet potato powder and the like are added in the sapodilla nutritional soybean milk, and the sapodilla nutritional soybean milk is soft and smooth in taste, unique in flavor and rich in a variety of nutritional components of proteins, amino acids, trace elements and the like, thereby being easy in digestion and absorption and having better dietotherapy and health effects.

Description

A kind of sapodilla nutrient soya-bean milk and preparation method thereof

Technical field

The invention belongs to food technology field, be specifically related to a kind of sapodilla nutrient soya-bean milk and preparation method thereof.

Background technology

Bean milk is the traditional food of China, its rich in nutrition content, especially with rich in protein and more Trace element magnesium, additionally, possibly together with vitamin B1, B2 etc., be referred to as " brain-strengthening " food by west nutritionist, because contained Huang Fabaceous lecithin can activate brain cell, improves memory and the attention of old people, and its protein content is suitable with milk, without gallbladder Sterin, can harden with prevention of arterial.Modern is due to life style, the change of dietary habit, and the aggravation of environmental pollution, people There is degenerative in body, can be improved by edible health food, and bean milk nutrition is the abundantest, and is prone to digestion Absorb, resistance against diseases can be strengthened, the diseases such as arteriosclerosis, iron deficiency anemia and asthma can be prevented and treated again, there is the merit that preferably keeps healthy Energy.

The production method of bean milk at present, the most traditional method, or industrialized production, its essence is all that raw material is yellow Bean makes bean milk through defibrination, mashing off, sterilization, and the bean milk nutritional labeling that its shortcoming is obtained is more single, and along with people The bean milk that growth in the living standard, and the requirement to health food is more and more higher, nutritional labeling and taste are single can not be expired The demand of foot people.

Summary of the invention

Present invention aim to solve above-mentioned deficiency, and a kind of unique flavor, rich in nutrition content are provided, have Sapodilla nutrient soya-bean milk of dietetic therapy and health-care effect and preparation method thereof.

For solving above-mentioned technical problem, the present invention adopts the following technical scheme that

One sapodilla nutrient soya-bean milk of the present invention, it is characterised in that be made up of the raw material of following weight portion:

Sapodilla 20～30 parts, Semen Glycines 30～50 parts, Fructus Capsici 5～10 parts, Semen sojae atricolor 4～8 parts, water are appropriate, animal oil 5～10 Part, Rhizoma Dioscoreae 3～6 parts, Flos Arecae 2～3 parts, Herba Cymbopogonis Citrari 1～2 parts, Radix agastaches 1～2 parts, Radix seu Caulis fici Martinii 1～3 parts, maltose alcohol 5～12 Part, Rhizoma Dioscoreae powder 2～5 parts；

The preparation method of described sapodilla nutrient soya-bean milk, comprises the following steps:

(1), sapodilla is cleaned remove impurity, add 2～3 times of water make pulping, obtain sapodilla juice；

(2), by Fructus Capsici remove impurity, rinse well with water, add the sapodilla juice that step (1) obtains, making beating, filter, To mixing juice；

(3), by Semen sojae atricolor slow fire frying to ripe perfume (or spice), addition animal oil, to fully absorbing, places in grinder and is ground, obtain Black bean powder；

(4), by Rhizoma Dioscoreae, Flos Arecae, Herba Cymbopogonis Citrari, Radix agastaches, Radix seu Caulis fici Martinii clean after mix, add 6～10 times of water soak at room temperature 5～ 10 hours, then keep temperature 60～70 DEG C of heating to decoct 1～2 hour, filter, obtain nutritional solution；

(5), Semen Glycines is eluriated clean after, water temperature 20～30 DEG C soak 6～12 hours after defibrination, filter and remove bean dregs, then Heating soybean milk after slagging-off is persistently boiled 8～12 minutes after 92～98 DEG C, obtains Semen Glycines soybean milk；

(6), by the mixing juice of step (2), the black bean powder of step (3), the nutritional solution of step (4), the Semen Glycines of step (5) Slurry mixes with Rhizoma Dioscoreae powder, and adds maltose alcohol and stir, and sterilizing after homogenizing to obtain final product.

Preferably, in described step (6), using homogenization pressure is 13～22Mpa to carry out homogenizing process.

Preferably, described step (6) includes, by after homogenizing mixed liquor use high temperature sterilize, sterilising temp 110～ 120 DEG C, sterilization time 5～8 seconds.

Compared with prior art, it is an advantage of the current invention that:

The present invention breaches the traditional soybean milk taste based on sweet taste, by the nutritional labeling such as sapodilla, Fructus Capsici being introduced In the middle of bean milk, adding the health care beneficiating ingredient such as Rhizoma Dioscoreae, Rhizoma Dioscoreae powder, its mouthfeel silk floss is sliding, unique flavor, containing abundant egg simultaneously The multiple nutritional components such as white matter, aminoacid and trace element, it is easy to digest and assimilate, resistance against diseases can be strengthened, thus ensure that this Nutrient soya-bean milk has preferable dietetic therapy and health-care effect；Additionally, the production method of the present invention is simply, easily operate, production scale is not Restricted, be suitable to popularization and application.

Detailed description of the invention

Below in conjunction with embodiment, the invention will be further described.

Embodiment 1:

A kind of sapodilla nutrient soya-bean milk, is made up of the raw material of following weight portion:

Sapodilla 20 parts, Semen Glycines 30 parts, Fructus Capsici 5 parts, 4 parts of Semen sojae atricolor, water are appropriate, animal oil 5 parts, Rhizoma Dioscoreae 3 parts, Flos Arecae 2 parts, Herba Cymbopogonis Citrari 1 part, Radix agastaches 1 part, Radix seu Caulis fici Martinii 1 part, maltose alcohol 5 parts, Rhizoma Dioscoreae powder 2 parts；

(1), sapodilla is cleaned remove impurity, add 2 times of water and make pulping, obtain sapodilla juice；

(4), mix after Rhizoma Dioscoreae, Flos Arecae, Herba Cymbopogonis Citrari, Radix agastaches, Radix seu Caulis fici Martinii cleaning, add 10 times of water soak at room temperature 5～10 Hour, then keep temperature 60～70 DEG C of heating to decoct 1 hour, filter, obtain nutritional solution；

(5), Semen Glycines is eluriated clean after, water temperature 20～30 DEG C soak 6 hours after defibrination, filter and remove bean dregs, then will remove Heating soybean milk after slag is persistently boiled 12 minutes after 92～98 DEG C, obtains Semen Glycines soybean milk；

Preferably, described step (6) includes, by after homogenizing mixed liquor use high temperature sterilize, sterilising temp 110～ 120 DEG C, sterilization time 5 seconds.

Embodiment 2:

A kind of sapodilla nutrient soya-bean milk, it is characterised in that be made up of the raw material of following weight portion:

Sapodilla 30 parts, Semen Glycines 50 parts, Fructus Capsici 10 parts, 8 parts of Semen sojae atricolor, water are appropriate, animal oil 10 parts, Rhizoma Dioscoreae 6 parts, Flos Arecae 3 Part, Herba Cymbopogonis Citrari 2 parts, Radix agastaches 2 parts, Radix seu Caulis fici Martinii 3 parts, maltose alcohol 12 parts, Rhizoma Dioscoreae powder 5 parts；

(1), sapodilla is cleaned remove impurity, add 3 times of water and make pulping, obtain sapodilla juice；

(4), mix after Rhizoma Dioscoreae, Flos Arecae, Herba Cymbopogonis Citrari, Radix agastaches, Radix seu Caulis fici Martinii cleaning, add 6 times of water soak at room temperature 5～10 little Time, then keep temperature 60～70 DEG C of heating to decoct 2 hours, filter, obtain nutritional solution；

(5), Semen Glycines is eluriated clean after, water temperature 20～30 DEG C soak 12 hours after defibrination, filter and remove bean dregs, then will remove Heating soybean milk after slag is persistently boiled 8 minutes after 92～98 DEG C, obtains Semen Glycines soybean milk；

Preferably, described step (6) includes, by after homogenizing mixed liquor use high temperature sterilize, sterilising temp 110～ 120 DEG C, sterilization time 8 seconds.

The embodiment of the present invention breaches the traditional soybean milk taste based on sweet taste, by the nutrition such as sapodilla, Fructus Capsici being become Dividing is incorporated in the middle of bean milk, adds the health care beneficiating ingredient such as Rhizoma Dioscoreae, Rhizoma Dioscoreae powder simultaneously, and its mouthfeel silk floss is sliding, unique flavor, containing rich The multiple nutritional components such as rich protein, aminoacid and trace element, it is easy to digest and assimilate, resistance against diseases can be strengthened, thus protect Demonstrate,prove this nutrient soya-bean milk and there is preferable dietetic therapy and health-care effect；Its production method simply, easily operate, is suitable to popularization and application.

The embodiment above of the present invention all can only be considered the description of the invention and can not limit invention, with this Any change in implication that bright claims are suitable and scope, is all considered as being included in the scope of claims In.

Claims

1. a sapodilla nutrient soya-bean milk, it is characterised in that be made up of the raw material of following weight portion:

Sapodilla 20～30 parts, Semen Glycines 30～50 parts, Fructus Capsici 5～10 parts, Semen sojae atricolor 4～8 parts, water are appropriate, animal oil 5～10 parts, mountain Medicine 3～6 parts, Flos Arecae 2～3 parts, Herba Cymbopogonis Citrari 1～2 parts, Radix agastaches 1～2 parts, Radix seu Caulis fici Martinii 1～3 parts, maltose alcohol 5～12 parts, mountain Taro powder 2～5 parts；

(2), by Fructus Capsici remove impurity, rinse well with water, add the sapodilla juice that step (1) obtains, making beating, filter, mixed Close juice；

(3), by Semen sojae atricolor slow fire frying to ripe perfume (or spice), addition animal oil, to fully absorbing, places in grinder and is ground, obtain Semen sojae atricolor Powder；

(4), mix after Rhizoma Dioscoreae, Flos Arecae, Herba Cymbopogonis Citrari, Radix agastaches, Radix seu Caulis fici Martinii cleaning, add 6～10 times of water soak at room temperature 5～10 are little Time, then keep temperature 60～70 DEG C of heating to decoct 1～2 hour, filter, obtain nutritional solution；

(5), Semen Glycines is eluriated clean after, water temperature 20～30 DEG C soak 6～12 hours after defibrination, filter and remove bean dregs, then will remove Heating soybean milk after slag is persistently boiled 8～12 minutes after 92～98 DEG C, obtains Semen Glycines soybean milk；

(6), by the mixing juice of step (2), the black bean powder of step (3), the nutritional solution of step (4), step (5) Semen Glycines soybean milk with Rhizoma Dioscoreae powder mixes, and adds maltose alcohol and stir, and sterilizing after homogenizing to obtain final product.

A kind of sapodilla nutrient soya-bean milk the most according to claim 1 and preparation method thereof, it is characterised in that described step (6), in, using homogenization pressure is 13～22Mpa to carry out homogenizing process.

A kind of sapodilla nutrient soya-bean milk the most according to claim 1 and preparation method thereof, it is characterised in that described step (6) include, the mixed liquor after homogenizing is used high temperature sterilize, sterilising temp 110～120 DEG C, sterilization time 5～8 seconds.