CN106305999A - 一种草莓保鲜剂 - Google Patents
一种草莓保鲜剂 Download PDFInfo
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- CN106305999A CN106305999A CN201610709945.XA CN201610709945A CN106305999A CN 106305999 A CN106305999 A CN 106305999A CN 201610709945 A CN201610709945 A CN 201610709945A CN 106305999 A CN106305999 A CN 106305999A
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- 235000016623 Fragaria vesca Nutrition 0.000 title claims abstract description 13
- 235000011363 Fragaria x ananassa Nutrition 0.000 title claims abstract description 13
- 244000307700 Fragaria vesca Species 0.000 title claims 2
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 claims abstract description 24
- DNIAPMSPPWPWGF-UHFFFAOYSA-N Propylene glycol Chemical compound CC(O)CO DNIAPMSPPWPWGF-UHFFFAOYSA-N 0.000 claims abstract description 24
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 9
- WHUUTDBJXJRKMK-UHFFFAOYSA-N Glutamic acid Natural products OC(=O)C(N)CCC(O)=O WHUUTDBJXJRKMK-UHFFFAOYSA-N 0.000 claims abstract description 8
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- 229930006000 Sucrose Natural products 0.000 claims abstract description 7
- 229940043350 citral Drugs 0.000 claims abstract description 7
- WTEVQBCEXWBHNA-JXMROGBWSA-N geranial Chemical compound CC(C)=CCC\C(C)=C\C=O WTEVQBCEXWBHNA-JXMROGBWSA-N 0.000 claims abstract description 7
- 239000005720 sucrose Substances 0.000 claims abstract description 7
- -1 sucrose ester Chemical class 0.000 claims abstract description 7
- CYDQOEWLBCCFJZ-UHFFFAOYSA-N 4-(4-fluorophenyl)oxane-4-carboxylic acid Chemical compound C=1C=C(F)C=CC=1C1(C(=O)O)CCOCC1 CYDQOEWLBCCFJZ-UHFFFAOYSA-N 0.000 claims abstract description 5
- 239000001540 sodium lactate Substances 0.000 claims abstract description 5
- 229940005581 sodium lactate Drugs 0.000 claims abstract description 5
- 235000011088 sodium lactate Nutrition 0.000 claims abstract description 5
- 239000003755 preservative agent Substances 0.000 claims description 11
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- 239000002994 raw material Substances 0.000 claims description 7
- 229930003231 vitamin Natural products 0.000 claims description 6
- 239000011782 vitamin Substances 0.000 claims description 6
- 229940088594 vitamin Drugs 0.000 claims description 6
- 235000013343 vitamin Nutrition 0.000 claims description 6
- 150000003722 vitamin derivatives Chemical class 0.000 claims description 6
- 235000005979 Citrus limon Nutrition 0.000 claims 2
- 244000131522 Citrus pyriformis Species 0.000 claims 2
- 240000009088 Fragaria x ananassa Species 0.000 claims 1
- 240000000111 Saccharum officinarum Species 0.000 claims 1
- 235000007201 Saccharum officinarum Nutrition 0.000 claims 1
- 150000001299 aldehydes Chemical class 0.000 claims 1
- 150000002148 esters Chemical class 0.000 claims 1
- 241000220223 Fragaria Species 0.000 abstract description 10
- 239000003795 chemical substances by application Substances 0.000 abstract description 5
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 abstract description 4
- 230000000844 anti-bacterial effect Effects 0.000 abstract description 3
- 230000000694 effects Effects 0.000 abstract description 3
- 229930003427 Vitamin E Natural products 0.000 abstract description 2
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 abstract description 2
- 231100000331 toxic Toxicity 0.000 abstract description 2
- 230000002588 toxic effect Effects 0.000 abstract description 2
- 229940046009 vitamin E Drugs 0.000 abstract description 2
- 235000019165 vitamin E Nutrition 0.000 abstract description 2
- 239000011709 vitamin E Substances 0.000 abstract description 2
- 230000009286 beneficial effect Effects 0.000 abstract 1
- 235000015097 nutrients Nutrition 0.000 abstract 1
- 235000013399 edible fruits Nutrition 0.000 description 6
- 238000000034 method Methods 0.000 description 6
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 4
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 3
- 239000011734 sodium Substances 0.000 description 3
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- 239000004310 lactic acid Substances 0.000 description 2
- 235000014655 lactic acid Nutrition 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 244000025254 Cannabis sativa Species 0.000 description 1
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- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 1
- 235000021028 berry Nutrition 0.000 description 1
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- 230000003000 nontoxic effect Effects 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
- A23B7/154—Organic compounds; Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Microbiology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Storage Of Fruits Or Vegetables (AREA)
- Agricultural Chemicals And Associated Chemicals (AREA)
Abstract
本发明公开了一种草莓保鲜剂,由以下重量份原料制成:醋酸3‑7份、柠檬醛1‑3份、蔗糖酯2‑3份、乳酸钠3‑5份、丙二醇2‑3份、维生素E1‑3份、谷氨酸1‑2份、水240‑280份。本发明的保鲜剂,不仅能减少草莓的营养成分的流失,也能使草莓保持较好色泽,且无毒副作用,抗菌效果好,各组分可以协同配合,成本低廉,有益于推广。
Description
技术领域
本发明涉及水果保鲜技术领域,具体涉及一种草莓保鲜剂。
背景技术
随着人们生活水平的提高,水果已经是人们生活中不可缺少的生活物质之一,然而不同水果均具有很强的季节性和地域性,并且生理活性高,含水量大,结构松软,易腐烂生霉、鲜度下降,因此给水果的保鲜及流通带来很大的困难。目前水果保鲜的主要技术有:低温气调法,该法价格昂贵,并且长时间保存后也会有腐烂现象;小包装保鲜,该法降氧速度慢,保鲜效果差;化学保鲜剂法,由于具有毒副作用的化学药剂的残留、不易去除而影响人体健康,因此要做到安全、无毒以及纯天然的水果保鲜剂的开发,应用前景十分广泛。
发明内容
针对上述,本发明的目的是提供一种草莓保鲜剂,其环保健康,抗菌效果好。
本发明采取的技术方案是:
一种草莓保鲜剂,由以下重量份原料制成:醋酸3-7份、柠檬醛1-3份、蔗糖酯2-3份、乳酸钠3-5份、丙二醇2-3份、维生素E1-3份、谷氨酸1-2份、水240-280份。
优选地,所述的草莓保鲜剂,由以下重量份原料制成:醋酸5份、柠檬醛2份、蔗糖酯2.5份、乳酸钠4份、丙二醇2.5份、维生素E2份、谷氨酸1.5份、水260份。
本发明的优点是:本发明的保鲜剂,不仅能减少草莓的营养成分的流失,也能使草莓保持较好色泽,且无毒副作用,抗菌效果好,各组分可以协同配合,成本低廉,有益于推广。
具体实施方式
下面对本发明的实施例进行详细阐述,以使本发明的优点和特征能更易于被本领域技术人员理解,从而对本发明的保护范围做出更为清楚明确的界定。
实施例1
一种草莓保鲜剂,由以下重量份原料制成:醋酸3份、柠檬醛1份、蔗糖酯2份、乳酸钠3份、丙二醇2份、维生素E1份、谷氨酸1份、水240份。
实施例2
一种草莓保鲜剂,由以下重量份原料制成:醋酸5份、柠檬醛2份、蔗糖酯2.5份、乳酸钠4份、丙二醇2.5份、维生素E2份、谷氨酸1.5份、水260份。
实施例3
一种草莓保鲜剂,由以下重量份原料制成:醋酸7份、柠檬醛3份、蔗糖酯3份、乳酸钠5份、丙二醇3份、维生素E3份、谷氨酸2份、水280份。
Claims (2)
1.一种草莓保鲜剂,其特征在于由以下重量份原料制成:醋酸3-7份、柠檬醛1-3份、蔗糖酯2-3份、乳酸钠3-5份、丙二醇2-3份、维生素E1-3份、谷氨酸1-2份、水240-280份。
2.根据权利要求1所述的草莓保鲜剂,其特征在于由以下重量份原料制成:醋酸5份、柠檬醛2份、蔗糖酯2.5份、乳酸钠4份、丙二醇2.5份、维生素E2份、谷氨酸1.5份、水260份。
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Citations (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101189981A (zh) * | 2006-11-28 | 2008-06-04 | 国家农产品保鲜工程技术研究中心(天津) | 复合果蔬保鲜剂 |
CN101965866A (zh) * | 2010-08-12 | 2011-02-09 | 安徽省科学技术研究院 | 生物保鲜膜制剂及其制备方法 |
CN102349569A (zh) * | 2011-09-20 | 2012-02-15 | 中国科学院华南植物园 | 一种用植物精油保鲜杨梅的方法 |
CN103109925A (zh) * | 2011-11-17 | 2013-05-22 | 杨斌 | 纯天然果蔬种植除菌杀虫保鲜剂 |
CN103392791A (zh) * | 2013-08-14 | 2013-11-20 | 上海永通化工有限公司 | 一种复合草莓保鲜剂及其制备方法和使用方法 |
CN103461474A (zh) * | 2013-09-18 | 2013-12-25 | 南京通泽农业科技有限公司 | 一种生物源草莓保鲜剂 |
CN103734284A (zh) * | 2013-12-23 | 2014-04-23 | 吴江华诚复合材料科技有限公司 | 一种新型草莓保鲜剂的制备方法 |
CN105494614A (zh) * | 2014-09-26 | 2016-04-20 | 重庆懋德农业开发有限公司 | 用于草莓的保鲜剂及其制作方法 |
-
2016
- 2016-08-23 CN CN201610709945.XA patent/CN106305999A/zh active Pending
Patent Citations (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101189981A (zh) * | 2006-11-28 | 2008-06-04 | 国家农产品保鲜工程技术研究中心(天津) | 复合果蔬保鲜剂 |
CN101965866A (zh) * | 2010-08-12 | 2011-02-09 | 安徽省科学技术研究院 | 生物保鲜膜制剂及其制备方法 |
CN102349569A (zh) * | 2011-09-20 | 2012-02-15 | 中国科学院华南植物园 | 一种用植物精油保鲜杨梅的方法 |
CN103109925A (zh) * | 2011-11-17 | 2013-05-22 | 杨斌 | 纯天然果蔬种植除菌杀虫保鲜剂 |
CN103392791A (zh) * | 2013-08-14 | 2013-11-20 | 上海永通化工有限公司 | 一种复合草莓保鲜剂及其制备方法和使用方法 |
CN103461474A (zh) * | 2013-09-18 | 2013-12-25 | 南京通泽农业科技有限公司 | 一种生物源草莓保鲜剂 |
CN103734284A (zh) * | 2013-12-23 | 2014-04-23 | 吴江华诚复合材料科技有限公司 | 一种新型草莓保鲜剂的制备方法 |
CN105494614A (zh) * | 2014-09-26 | 2016-04-20 | 重庆懋德农业开发有限公司 | 用于草莓的保鲜剂及其制作方法 |
Non-Patent Citations (1)
Title |
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于子明等: "《特色食品加工与制作》", 30 September 2009, 天津科技翻译出版公司 * |
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