CN106262120A - The preparation method of the Abelmoschus esculentus instant crispy slice of fruit - Google Patents
The preparation method of the Abelmoschus esculentus instant crispy slice of fruit Download PDFInfo
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- CN106262120A CN106262120A CN201610789002.2A CN201610789002A CN106262120A CN 106262120 A CN106262120 A CN 106262120A CN 201610789002 A CN201610789002 A CN 201610789002A CN 106262120 A CN106262120 A CN 106262120A
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- abelmoschus esculentus
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Abstract
The invention discloses a kind of Abelmoschus esculentus fruit oil and explode the preparation method of instant product, including: choose fresh Abelmoschus esculentus fruit；Clean, be placed in the environment that temperature is 15 DEG C, remove Abelmoschus esculentus fruit surface moisture content, stalk；Fruit is placed in boiling water Abelmoschus esculentus, blanching color fixative, and then excess temperature is the cold water of 5～10 DEG C, and Abelmoschus esculentus fruit is placed in 20 DEG C～30 DEG C of freezers, quick-freezing 2～4h；In ambient temperature is 27 DEG C, and aseptic environment, Abelmoschus esculentus fruit is thawed, vacuum frying；Abelmoschus esculentus fruit is carried out deoiling treatment；The flavouring agent configured is sprayed to Abelmoschus esculentus fruit surface, and aseptic nitrogen charging encapsulates.Using fresh Abelmoschus esculentus fruit as raw material in the present invention, explode instant food through a kind of Abelmoschus esculentus fruit oil of vacuum and low temperature frying, method is simple and convenient, it is easy to operation；Use the Abelmoschus esculentus fruit crispy slice that a process for preparing simultaneously, not only keep original color and luster, nutritious, and without any edible chemical addition agent, low fat, low in calories and high-cellulose, green health.
Description
Technical field
The present invention relates to a kind of food-processing method, particularly to the preparation method of a kind of Abelmoschus esculentus instant crispy slice of fruit.
Background technology
Abelmoschus esculentus, has another name called Abelmoschus esculentus（L.） Moench, Flos abelmoschi manihot, swordweed etc., for Malvaceae Abelmoschus annual herb plant, originates in non-
Torrid areas, continent, the nineties starts to introduce China, and all there is cultivation existing various places.Abelmoschus esculentus is edible with tender fruit, containing enrich
Protein, free amino acid and mineral, fruit possibly together with the emplastic being made up of pectin and polysaccharide etc., every hectogram according to surveying and determination
Containing 2.5 grams of protein, fat 0.1 gram, saccharide 2.7 grams, cellulose A660 iu in tender fruit.Vitamin B10.2 milligram, dimension
Raw element B20.06 milligram, vitamin 44 milligrams, calcium 81 milligrams, 63 milligrams of phosphorus, ferrum 0.8 milligram, be that a kind of new century is the highest
Shelves green nourishing health-care vegetable.Become in the country such as Japan, TaiWan, China, Hong Kong and regional market in recent years popular vegetable,
Have the title of vegetable king." the plant viagra " not having toxic and side effects it is known as in some coastal areas, south.Abelmoschus esculentus has
Cold and dressed with sauce, stir-fry and eat, fried and do the multiple food methods such as soup, released as auxotype speciality by some high-grade hotels and hotel, be deeply subject to
People like.The flower of Abelmoschus esculentus, seed, root all can be used as medicine, and effective in cure to malignant boil, carbuncle furuncle, seed fries and can do coffee after grinding
The succedaneum of coffee.Abelmoschus esculentus is low-yield food, is one of good diet food.The tender okra fruit fresh-retaining preserving phase is short, tender
Fruit, in 0～5 DEG C of freezer, can preserve 7 days, and be only capable of under room temperature preserving 2～3 days.Abelmoschus esculentus growth and fruit harvesting phase are just
Being that hot summer seasonal temperature is higher, moisture evaporation is fast, and really the easy keratin in face is aging, after adding fruit scratch again easily blackening so that corrupt becoming
Matter.Year-round supply market demand to be met only combines quick-freezing by marketing fresh, the means such as drying could solve.Use modern crafts
Technology, uses vacuum and low temperature fried apparatus of food that tender okra fruit is carried out fried processing, makes Abelmoschus esculentus fruit water content reduce
To less than 3%, the most both substantially prolongs storage life, also improve storage capacity.And can eat as refreshment, snacks snack,
Improve value-added content of product, for Abelmoschus esculentus intensive processing develop provide a new technology by way of.
Summary of the invention
It is an object of the invention to solve at least the above, and the advantage that at least will be described later is provided.
It is a still further object of the present invention to provide the preparation method of a kind of Abelmoschus esculentus instant crispy slice of fruit, it not only operates letter
Single, and the Abelmoschus esculentus dried fruits that method disclosed by the invention is prepared, original color and luster of fruit can not only be kept, and nutrition is rich
Richness, crispy in taste delicate fragrance.
In order to realize according to object of the present invention and further advantage, it is provided that a kind of Abelmoschus esculentus fruit oil explodes instant product
Preparation method, including:
Step one, the Abelmoschus esculentus fruit chosen firm fiber keratin, still can fracture, and the Abelmoschus esculentus fruit chosen is corrupt without blackening
Rotten, free from insect pests；
Step 2, cleaning, be placed in the environment that temperature is 15 DEG C, uses fan to dry up Abelmoschus esculentus fruit surface moisture content, stalk；
Step 3, step 2 is processed after Abelmoschus esculentus fruit be placed in 15s in boiling water, blanching color fixative, then excess temperature be 5～
The cold water of 10 DEG C, is placed in the Abelmoschus esculentus cooled down fruit in-20 DEG C～-30 DEG C of freezers, fast frozen 2～4h；
Step 4, in ambient temperature is 27 DEG C, and aseptic environment, by after step 3 processes Abelmoschus esculentus fruit solve
Freezing, vacuum frying 15min～25min, wherein, vacuum is between 0.9～1.0, and frying temperature is 80 DEG C～120 DEG C；
Step 5, to through step 4 process after Abelmoschus esculentus fruit carry out deoiling treatment；
Step 6, the flavouring agent configured is sprayed to through step 4 process after Abelmoschus esculentus fruit surface, aseptic nitrogen charging seal
Dress.
Preferably, in the preparation method of the described Abelmoschus esculentus instant crispy slice of fruit, in described step 2, the Huang chosen is cleaned
Flos abelmoschi manihot fruit particularly as follows:
With the white surface of clean water fruit Abelmoschus esculentus fruit, serious in surface contamination, Abelmoschus esculentus fruit with soak with ozone solution 10～
Use after 15min, clear water rinsed clean.
Preferably, in the preparation method of the described Abelmoschus esculentus instant crispy slice of fruit, in described step 2, rustless steel fruit is used
Vegetables cleaning machine cleans Abelmoschus esculentus fruit.
Preferably, in the preparation method of the described Abelmoschus esculentus instant crispy slice of fruit, in described step 4, by step 3 through place
Abelmoschus esculentus fruit after reason is thawed, vacuum frying 18min～20min.
Preferably, in the preparation method of the described Abelmoschus esculentus instant crispy slice of fruit, in described step 4, vacuum frying is concrete
For:
In the fried all-in-one of all steel double-chamber vacuum, after the Abelmoschus esculentus fruit after thawing loads fried basket, putting into
In fried tank, close hermatic door evacuation, regulate vacuum, start oil circulating system, by oil input oil preheated for oil tank
Fried tank；Heat fried tank, fried Abelmoschus esculentus fruit under vacuum and low temperature.
Preferably, in the preparation method of the described Abelmoschus esculentus instant crispy slice of fruit, in described step 5, Abelmoschus esculentus fruit removing oil
Process particularly as follows:
In the fried all-in-one of all steel double-chamber vacuum, under vacuum conditions the defeated oil tank of putting back to of oil, start centrifugal
Device, makes the Abelmoschus esculentus fruit centrifugation de-oiling under vacuum conditions in fried basket, and removing oil stops vacuum work after completing, opens hermatic door
Unscrew fastening basket discharging.
Preferably, in the preparation method of the described Abelmoschus esculentus instant crispy slice of fruit, also include: sterilization processing, use ultraviolet
Line irradiates the Abelmoschus esculentus fruit 10min after step 5 processes, and then carries out step 6.
The present invention at least includes following beneficial effect: the present invention uses fresh Abelmoschus esculentus fruit as raw material, through vacuum
A kind of Abelmoschus esculentus fruit oil of low temperature frying explodes instant food, and the method is simple and convenient, it is easy to operation；Use this method simultaneously
The Abelmoschus esculentus fruit oil prepared explodes instant food, not only keeps original color and luster, nutritious, and adds without any edible chemistry
Agent, low fat, low in calories and high-cellulose, green health.
Part is embodied by the further advantage of the present invention, target and feature by description below, and part also will be by this
Invention research and practice and be understood by the person skilled in the art.
Detailed description of the invention
Below in conjunction with embodiment, the present invention is described in further detail, to make those skilled in the art with reference to description
Word can be implemented according to this.
Should be appreciated that used herein such as " have ", " comprising " and " including " term do not allot one or many
Other element individual or the existence of a combination thereof or interpolation.
A kind of Abelmoschus esculentus fruit oil explodes the preparation method of instant product, including:
Step one, screening raw material: the Abelmoschus esculentus fruit that choose firm fiber keratin, still can fracture, and the Abelmoschus esculentus fruit chosen
, free from insect pests putrid and deteriorated without blackening；
Step 2, fruit clean and dry: clean, be placed in the environment that temperature is 15 DEG C, use fan to dry up Abelmoschus esculentus
Really surface moisture content, stalk；
Clean Abelmoschus esculentus fruit to be specially
Rustless steel fruit-vegetable cleaner is used to clean Abelmoschus esculentus fruit, with the white surface of clean water fruit Abelmoschus esculentus fruit, dirty on surface
Contaminate serious, Abelmoschus esculentus fruit use after soak with ozone solution 10～15min, clear water rinsed clean；
Step 3, color-preserving and hardening: the Abelmoschus esculentus fruit after step 2 being processed is placed in 15s in boiling water, blanching color fixative, then mistake
Temperature is the cold water of 5～10 DEG C, is placed in-20 DEG C～-30 DEG C of freezers by the Abelmoschus esculentus cooled down fruit, fast frozen 2～4h；
Step 4, vacuum frying: in ambient temperature is 27 DEG C, and aseptic environment, by the Huang after step 3 processes
Flos abelmoschi manihot fruit is thawed, and vacuum frying 15min～25min, preferably time are vacuum frying 18min～20min, and wherein, vacuum is
Between 0.9～1.0, frying temperature is 80 DEG C～120 DEG C；
Particularly as follows: in the fried all-in-one of all steel double-chamber vacuum, after the Abelmoschus esculentus fruit after thawing loads fried basket,
Put in fried tank, close hermatic door evacuation, regulate vacuum, start oil circulating system, by oil preheated for oil tank
Input fried tank；Heat fried tank, fried Abelmoschus esculentus fruit under vacuum and low temperature；
Step 5, the Abelmoschus esculentus fruit after step 4 processes is carried out deoiling treatment, then use ultraviolet to irradiate
Through Abelmoschus esculentus fruit 10min, kill antibacterial；
Particularly as follows: in the fried all-in-one of all steel double-chamber vacuum, put back to oil tank defeated for oil under vacuum conditions, open
Dynamic centrifugal device, makes the Abelmoschus esculentus fruit centrifugation de-oiling under vacuum conditions in fried basket, and removing oil stops vacuum work after completing, opens
Hermatic door unscrews fastening basket discharging；
Step 6, the flavouring agent configured is sprayed to through step 4 process after Abelmoschus esculentus fruit surface, aseptic nitrogen charging seal
Dress.
Although embodiment of the present invention are disclosed as above, but it is not restricted in description and embodiment listed
Using, it can be applied to various applicable the field of the invention completely, for those skilled in the art, and can be easily
Realizing other amendment, therefore under the general concept limited without departing substantially from claim and equivalency range, the present invention does not limit
In specific details.
Claims (7)
1. an Abelmoschus esculentus fruit oil explodes the preparation method of instant product, it is characterised in that including:
Step one, the Abelmoschus esculentus fruit chosen firm fiber keratin, still can fracture, and the Abelmoschus esculentus fruit chosen become without blackening corruption
Matter, free from insect pests；
Step 2, cleaning, be placed in the environment that temperature is 15 DEG C, uses fan to dry up Abelmoschus esculentus fruit surface moisture content, stalk；
Step 3, by step 2 process after Abelmoschus esculentus fruit be placed in 15s in boiling water, blanching color fixative, then excess temperature is 5～10 DEG C
Cold water, the Abelmoschus esculentus cooled down fruit is placed in-20 DEG C～-30 DEG C of freezers, fast frozen 2～4h；
Step 4, in ambient temperature is 27 DEG C, and aseptic environment, by after step 3 processes Abelmoschus esculentus fruit thaw, very
Empty fried 15min～25min, wherein, vacuum is between 0.9～1.0, and frying temperature is 80 DEG C～120 DEG C；
Step 5, to through step 4 process after Abelmoschus esculentus fruit carry out deoiling treatment；
Step 6, the flavouring agent configured is sprayed to through step 4 process after Abelmoschus esculentus fruit surface, aseptic nitrogen charging encapsulate.
2. the preparation method of the Abelmoschus esculentus instant crispy slice of fruit as claimed in claim 1, it is characterised in that in described step 2, clearly
Abelmoschus esculentus that washing takes fruit particularly as follows:
With the white surface of clean water fruit Abelmoschus esculentus fruit, serious in surface contamination, Abelmoschus esculentus fruit soak with ozone solution 10～15min
Use afterwards, clear water rinsed clean.
3. the preparation method of the Abelmoschus esculentus instant crispy slice of fruit as claimed in claim 1, it is characterised in that in described step 2, adopt
Abelmoschus esculentus fruit is cleaned with rustless steel fruit-vegetable cleaner.
4. the preparation method of the Abelmoschus esculentus instant crispy slice of fruit as claimed in claim 1, it is characterised in that in described step 4, will
Step 3 Abelmoschus esculentus fruit after treatment is thawed, vacuum frying 18min～20min.
5. the preparation method of the Abelmoschus esculentus instant crispy slice of fruit as claimed in claim 1, it is characterised in that in described step 4, very
Empty fried particularly as follows:
In the fried all-in-one of all steel double-chamber vacuum, after the Abelmoschus esculentus fruit after thawing loads fried basket, fried putting into
In tank, close hermatic door evacuation, regulate vacuum, start oil circulating system, oil preheated for oil tank is inputted fried tank；
Heat fried tank, fried Abelmoschus esculentus fruit under vacuum and low temperature.
6. the preparation method of the Abelmoschus esculentus instant crispy slice of fruit as claimed in claim 5, it is characterised in that in described step 5, yellow
Flos abelmoschi manihot fruit deoiling treatment particularly as follows:
In the fried all-in-one of all steel double-chamber vacuum, under vacuum conditions the defeated oil tank of putting back to of oil, start centrifugal device,
Making the Abelmoschus esculentus fruit centrifugation de-oiling under vacuum conditions in fried basket, removing oil stops vacuum work after completing, opens hermatic door and unscrew
Fastening basket discharging.
7. the preparation method of the Abelmoschus esculentus instant crispy slice of fruit as claimed in claim 1, it is characterised in that also include: sterilization processing,
Use ultraviolet to irradiate the Abelmoschus esculentus fruit 10min after step 5 processes, then carry out step 6.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610789002.2A CN106262120A (en) | 2016-08-31 | 2016-08-31 | The preparation method of the Abelmoschus esculentus instant crispy slice of fruit |
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| CN201610789002.2A CN106262120A (en) | 2016-08-31 | 2016-08-31 | The preparation method of the Abelmoschus esculentus instant crispy slice of fruit |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107568659A (en) * | 2017-09-12 | 2018-01-12 | 武汉轻工大学 | A kind of instant water chestnut leisure food and its processing method |
| CN108041498A (en) * | 2017-12-14 | 2018-05-18 | 厦门市花果山食品有限公司 | A kind of production method of instant gumbo crisp chip |
| CN109430749A (en) * | 2018-09-21 | 2019-03-08 | 恩施徕福硒业有限公司 | A kind of production method that selenium-enriched fruit and vegetable is crisp |
| CN109619469A (en) * | 2018-11-13 | 2019-04-16 | 上海兰明食品科技有限公司 | A kind of production technology of snack food gumbo crisp chip coproduction gumbo pectin |
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| CN105581289A (en) * | 2015-12-21 | 2016-05-18 | 安徽富尔达食品有限公司 | Instant okra crisp slice healthcare food processing process |
| CN105595314A (en) * | 2015-12-23 | 2016-05-25 | 福建农林大学 | Method for preparing crispy hypsizigus marmoreus chips |
| CN105639522A (en) * | 2016-01-07 | 2016-06-08 | 安徽富尔达食品有限公司 | Preparation process of non-fried crispy okra chips |
| CN105815704A (en) * | 2016-03-22 | 2016-08-03 | 山东葵哥食品有限公司 | Making process of instant crisp and tasty abelmoschus esculentus capsules |
-
2016
- 2016-08-31 CN CN201610789002.2A patent/CN106262120A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105581289A (en) * | 2015-12-21 | 2016-05-18 | 安徽富尔达食品有限公司 | Instant okra crisp slice healthcare food processing process |
| CN105595314A (en) * | 2015-12-23 | 2016-05-25 | 福建农林大学 | Method for preparing crispy hypsizigus marmoreus chips |
| CN105639522A (en) * | 2016-01-07 | 2016-06-08 | 安徽富尔达食品有限公司 | Preparation process of non-fried crispy okra chips |
| CN105815704A (en) * | 2016-03-22 | 2016-08-03 | 山东葵哥食品有限公司 | Making process of instant crisp and tasty abelmoschus esculentus capsules |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107568659A (en) * | 2017-09-12 | 2018-01-12 | 武汉轻工大学 | A kind of instant water chestnut leisure food and its processing method |
| CN108041498A (en) * | 2017-12-14 | 2018-05-18 | 厦门市花果山食品有限公司 | A kind of production method of instant gumbo crisp chip |
| CN109430749A (en) * | 2018-09-21 | 2019-03-08 | 恩施徕福硒业有限公司 | A kind of production method that selenium-enriched fruit and vegetable is crisp |
| CN109619469A (en) * | 2018-11-13 | 2019-04-16 | 上海兰明食品科技有限公司 | A kind of production technology of snack food gumbo crisp chip coproduction gumbo pectin |
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