CN106261594A - A kind of lentinus edodes health care steamed bread rich in vitamin and preparation method thereof - Google Patents
A kind of lentinus edodes health care steamed bread rich in vitamin and preparation method thereof Download PDFInfo
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- CN106261594A CN106261594A CN201610642753.1A CN201610642753A CN106261594A CN 106261594 A CN106261594 A CN 106261594A CN 201610642753 A CN201610642753 A CN 201610642753A CN 106261594 A CN106261594 A CN 106261594A
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- lentinus edodes
- steamed bread
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Abstract
The invention discloses a kind of lentinus edodes health care steamed bread rich in vitamin and preparation method thereof, relate to food processing technology field, be mainly made up of flour, Lentinus Edodes, fishbone powder, radish bud, Semen Viciae fabae powder, pine nut kernel powder, gingko seed beverage, fresh corn bar, analysis for soybean powder, Caulis et Folium Brassicae capitatae, yeast, sugar.The lentinus edodes health care steamed bread of the present invention has an abundant nutritive value, and sweet mouthfeel, soft soft good to eat, without any preservative, additive, and convenient, fast, the safety of tasting, nutrition.
Description
Technical field
The present invention relates to food processing technology field, a kind of lentinus edodes health care steamed bread rich in vitamin and
Its preparation method.
Background technology
Along with economic development, the increase of employment pressure, the rhythm of life of people is increasingly faster, and diet style, method are also sent out
Having given birth to many changes, the most various nutrition problems are comed one after another.Food how is allowed to do simplicity, quick, nutrition of tasting, U.S.
Taste, has become the focus of research.
Steamed bread, is that China its people eat three meals a day requisite staple food, is the supplier of human body Major Nutrient key element.But
Existing steamed bread is mostly to be directly prepared into by flour, and taste is single, the content of nutrient substance and rich the most undesirable.Lentinus Edodes,
Belong to mushroom food, the fragrance strong because of it and name, have the laudatory title of " mushroom queen ".In Lentinus Edodes, vitamin D content is big
21 times of bean, 8 times of Thallus Laminariae (Thallus Eckloniae), the beneficially absorption of human calcium, can pre-preventing bone rarefaction and child's calcium deficiency, and its poly contained
Sugar has been clinically used for preventing and treating kinds cancer;Semen Glycines, rich in proteins, protein contained by 1kg Semen Glycines is equivalent to 2.5kg lean meat, 3kg
Protein contained by Carnis Gallus domesticus and 12kg milk.
Document " lentinus edodes health care steamed bread processing technique " provides one flour, Lentinus Edodes, Semen Glycines three are organically combined system
The staple food steamed bread made, not only adds the nutritive value of steamed bread, and enriches kind and the mouthfeel of steamed bread.And it does not contains and appoints
What preservative, additive, tasting is convenient, fast, nutrition, safety.But, mushroom flavor is unique, the wind of aromatic mushroom
The hot issue of taste problem research the most both at home and abroad, most consumer especially children do not like the food of edible Xianggu-mushroom local flavor
How product, reduce the taste of Lentinus Edodes, is allowed to the fragrance with steamed bread and combines and be just particularly important.It addition, in Lentinus Edodes
Possibly together with a certain amount of formaldehyde, after eating, it is unfavorable for health of people.
Summary of the invention
The invention aims to make up the deficiencies in the prior art, it is provided that a kind of lentinus edodes health care steamed bread rich in vitamin
And preparation method thereof.
It is an object of the invention to be achieved through the following technical solutions:
A kind of lentinus edodes health care steamed bread rich in vitamin, is made up of following raw material: flour 130-140, Lentinus Edodes 12-15,
Fishbone powder 1-3, radish bud 2-4, Semen Viciae fabae powder 3-4, pine nut kernel powder 1-2, gingko seed beverage 1-2, fresh corn bar 2-3, analysis for soybean powder 6-8, west
Cymbidium ensifolium (L.) Sw. 3-5, yeast 1-1.2, sugar are appropriate.
The preparation method of a kind of lentinus edodes health care steamed bread rich in vitamin, comprises the following steps:
(1) Lentinus Edodes processes: puts in the cysteine solution of appropriate 0.02-0.03% after being cleaned by Lentinus Edodes, soaks 11-13 little
Take out time after, drain after rinsing 3-4 time with clear water, be then placed in the Oleum Arachidis hypogaeae semen of 80-85 DEG C extraction 30 minutes, extrude after taking-up
Deoil, then wash away unnecessary Oleum Arachidis hypogaeae semen with warm water, be dried after draining away the water and micronizing obtains mushroom powder;
(2) preparation of Caulis et Folium Brassicae capitatae serosity: add appropriate water after being cleaned by Caulis et Folium Brassicae capitatae and make pulping, obtain Caulis et Folium Brassicae capitatae serosity standby;
(3) by radish bud, fresh corn bar and appropriate water mixing making beating, filter mixed serum is standby;
(4) dough-making powder: by flour, analysis for soybean powder, mushroom powder, mixed serum, fishbone powder, Semen Viciae fabae powder, pine nut kernel powder, gingko seed beverage, west orchid
Flower serosity and sugar mixing, add 30-40 DEG C of water and yeast so that batch mixing water content is 26-30%, and become dough after stirring;
(5) fermentation: the 2-3 that ferments in the environment of the dough in step (4) is placed in temperature 36-38 DEG C, relative humidity 85-90 DEG C is little
Time, obtain fermented dough;
(6) the gentle steaming of molding: take out the dough fermented, be fabricated to raw embryo of uniform size, proof at temperature 38-40 DEG C
25-30 minute, then it is placed on steamer steaming and both obtained for 18-20 minute.
It is an advantage of the current invention that:
Owing to the main component of Lentinus Edodes abnormal flavour is sulfurous organic compound, these sulfurous organic compounds can be dissolved in vegetable oil, by inciting somebody to action
Lentinus Edodes is placed on extraction in Oleum Arachidis hypogaeae semen and processes, and effectively eliminates the abnormal flavour in Lentinus Edodes, remains the taste of Lentinus Edodes delicate fragrance;By profit
The principle of a kind of material more stable to heat can be reacted and produce with cysteine with formaldehyde, use and Lentinus Edodes is placed on half Guang ammonia
The method soaked in acid solution, effectively eliminates the formaldehyde in Lentinus Edodes, it is ensured that the safety of steamed bread;Further, since child
Not liking edible vegetable, be easily caused health and be deficient in vitamin, affect healthy, the present invention is blue by adding west in steamed bread
Flower so that rich in vitamin in steamed bread, is particularly suitable for child and eats.Containing abundant dimension life in the composition such as radish bud, Semen Viciae fabae powder
Element, fishbone then contributes to supplementing the calcium substance of needed by human body, and the lentinus edodes health care steamed bread produced has abundant nutritive value, and
Sweet mouthfeel, soft soft good to eat, and without any preservative, additive, convenient, fast, safety of tasting.
Detailed description of the invention
A kind of lentinus edodes health care steamed bread rich in vitamin, is made up of following weight portion (kg) raw material: flour 130, Lentinus Edodes 12,
Fishbone powder 1, radish bud 2, Semen Viciae fabae powder 3, pine nut kernel powder 1, gingko seed beverage 1, fresh corn bar 2, analysis for soybean powder 6, Caulis et Folium Brassicae capitatae 3, yeast 1, sugar
In right amount.
The preparation method of a kind of lentinus edodes health care steamed bread rich in vitamin, comprises the following steps:
(1) Lentinus Edodes processes: puts in the cysteine solution of appropriate 0.02% after being cleaned by Lentinus Edodes, takes out after soaking 11 hours,
Draining after rinsing 3 times with clear water, be then placed in the Oleum Arachidis hypogaeae semen of 80 DEG C extraction 30 minutes, after taking-up, extruding is deoiled, then uses warm water
Wash away unnecessary Oleum Arachidis hypogaeae semen, be dried after draining away the water and micronizing obtains mushroom powder;
(2) preparation of Caulis et Folium Brassicae capitatae serosity: add appropriate water after being cleaned by Caulis et Folium Brassicae capitatae and make pulping, obtain Caulis et Folium Brassicae capitatae serosity standby;
(3) by radish bud, fresh corn bar and appropriate water mixing making beating, filter mixed serum is standby;
(4) dough-making powder: by flour, analysis for soybean powder, mushroom powder, mixed serum, fishbone powder, Semen Viciae fabae powder, pine nut kernel powder, gingko seed beverage, west orchid
Flower serosity and sugar mixing, add 30 DEG C of water and yeast so that batch mixing water content is 26%, and become dough after stirring;
(5) fermentation: ferment 3 hours in the environment of the dough in step (4) is placed in temperature 36 DEG C, relative humidity 85 DEG C, must send out
Ferment dough;
(6) the gentle steaming of molding: take out the dough fermented, be fabricated to raw embryo of uniform size, proof 30 points at temperature 38 DEG C
Clock, is then placed on steamer steaming and both obtained for 18 minutes.
Claims (2)
1. lentinus edodes health care steamed bread rich in vitamin and preparation method thereof, it is characterised in that: by following raw material system
Become: flour 130-140, Lentinus Edodes 12-15, fishbone powder 1-3, radish bud 2-4, Semen Viciae fabae powder 3-4, pine nut kernel powder 1-2, gingko seed beverage 1-2,
Fresh corn bar 2-3, analysis for soybean powder 6-8, Caulis et Folium Brassicae capitatae 3-5, yeast 1-1.2, sugar are appropriate.
A kind of lentinus edodes health care steamed bread rich in vitamin the most according to claim 1 and preparation method thereof, it is characterised in that:
Comprise the following steps:
(1) Lentinus Edodes processes: puts in the cysteine solution of appropriate 0.02-0.03% after being cleaned by Lentinus Edodes, soaks 11-13 little
Take out time after, drain after rinsing 3-4 time with clear water, be then placed in the Oleum Arachidis hypogaeae semen of 80-85 DEG C extraction 30 minutes, extrude after taking-up
Deoil, then wash away unnecessary Oleum Arachidis hypogaeae semen with warm water, be dried after draining away the water and micronizing obtains mushroom powder;
(2) preparation of Caulis et Folium Brassicae capitatae serosity: add appropriate water after being cleaned by Caulis et Folium Brassicae capitatae and make pulping, obtain Caulis et Folium Brassicae capitatae serosity standby;
(3) by radish bud, fresh corn bar and appropriate water mixing making beating, filter mixed serum is standby;
(4) dough-making powder: by flour, analysis for soybean powder, mushroom powder, mixed serum, fishbone powder, Semen Viciae fabae powder, pine nut kernel powder, gingko seed beverage, west orchid
Flower serosity and sugar mixing, add 30-40 DEG C of water and yeast so that batch mixing water content is 26-30%, and become dough after stirring;
(5) fermentation: the 2-3 that ferments in the environment of the dough in step (4) is placed in temperature 36-38 DEG C, relative humidity 85-90 DEG C is little
Time, obtain fermented dough;
(6) the gentle steaming of molding: take out the dough fermented, be fabricated to raw embryo of uniform size, proof at temperature 38-40 DEG C
25-30 minute, then it is placed on steamer steaming and both obtained for 18-20 minute.
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Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103229941A (en) * | 2013-03-30 | 2013-08-07 | 安徽金禾粮油集团有限公司 | Healthcare bean dreg steamed bun and preparation method thereof |
CN103504284A (en) * | 2013-09-22 | 2014-01-15 | 食品行业生产力促进中心 | Puffed lentinus edodes free from sulfur peculiar smell, and production technology of puffed lentinus edodes |
CN104970347A (en) * | 2015-07-20 | 2015-10-14 | 合肥梅香园禽蛋制品有限公司 | Nerve-soothing and qi-tonifying egg, ginger and shiitake mushroom stem floss and preparation method thereof |
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2016
- 2016-08-09 CN CN201610642753.1A patent/CN106261594A/en not_active Withdrawn
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103229941A (en) * | 2013-03-30 | 2013-08-07 | 安徽金禾粮油集团有限公司 | Healthcare bean dreg steamed bun and preparation method thereof |
CN103504284A (en) * | 2013-09-22 | 2014-01-15 | 食品行业生产力促进中心 | Puffed lentinus edodes free from sulfur peculiar smell, and production technology of puffed lentinus edodes |
CN104970347A (en) * | 2015-07-20 | 2015-10-14 | 合肥梅香园禽蛋制品有限公司 | Nerve-soothing and qi-tonifying egg, ginger and shiitake mushroom stem floss and preparation method thereof |
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Application publication date: 20170104 |