CN106234985A - A kind of high protein lentinus edodes health care steamed bread and preparation method thereof - Google Patents

A kind of high protein lentinus edodes health care steamed bread and preparation method thereof Download PDF

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Publication number
CN106234985A
CN106234985A CN201610635690.7A CN201610635690A CN106234985A CN 106234985 A CN106234985 A CN 106234985A CN 201610635690 A CN201610635690 A CN 201610635690A CN 106234985 A CN106234985 A CN 106234985A
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China
Prior art keywords
lentinus edodes
powder
steamed bread
health care
preparation
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CN201610635690.7A
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Chinese (zh)
Inventor
余章斌
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Hefei Wu Fu Food Co Ltd
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Hefei Wu Fu Food Co Ltd
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Priority to CN201610635690.7A priority Critical patent/CN106234985A/en
Publication of CN106234985A publication Critical patent/CN106234985A/en
Withdrawn legal-status Critical Current

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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

The invention discloses a kind of high protein lentinus edodes health care steamed bread and preparation method thereof, relate to food processing technology field, be mainly made up of flour, Lentinus Edodes, tenebrio molitor worm pupa, dried silkworm chrysalis meal, rice-chestnut powder, Hepar Sus domestica powder, mango, Chinese cabbage, analysis for soybean powder, Caulis et Folium Brassicae capitatae, yeast, sugar.The lentinus edodes health care steamed bread of the present invention has an abundant nutritive value, and sweet mouthfeel, soft soft good to eat, without any preservative, additive, and convenient, fast, the safety of tasting, nutrition.

Description

A kind of high protein lentinus edodes health care steamed bread and preparation method thereof
Technical field
The present invention relates to food processing technology field, more specifically a kind of high protein lentinus edodes health care steamed bread and preparation thereof Method.
Background technology
Along with economic development, the increase of employment pressure, the rhythm of life of people is increasingly faster, and diet style, method are also sent out Having given birth to many changes, the most various nutrition problems are comed one after another.Food how is allowed to do simplicity, quick, nutrition of tasting, U.S. Taste, has become the focus of research.
Steamed bread, is that China its people eat three meals a day requisite staple food, is the supplier of human body Major Nutrient key element.But Existing steamed bread is mostly to be directly prepared into by flour, and taste is single, the content of nutrient substance and rich the most undesirable.Lentinus Edodes, Belong to mushroom food, the fragrance strong because of it and name, have the laudatory title of " mushroom queen ".In Lentinus Edodes, vitamin D content is big 21 times of bean, 8 times of Thallus Laminariae (Thallus Eckloniae), the beneficially absorption of human calcium, can pre-preventing bone rarefaction and child's calcium deficiency, and its poly contained Sugar has been clinically used for preventing and treating kinds cancer;Semen Glycines, rich in proteins, protein contained by 1kg Semen Glycines is equivalent to 2.5kg lean meat, 3kg Protein contained by Carnis Gallus domesticus and 12kg milk.
Document " lentinus edodes health care steamed bread processing technique " provides one flour, Lentinus Edodes, Semen Glycines three are organically combined system The staple food steamed bread made, not only adds the nutritive value of steamed bread, and enriches kind and the mouthfeel of steamed bread.And it does not contains and appoints What preservative, additive, tasting is convenient, fast, nutrition, safety.But, mushroom flavor is unique, the wind of aromatic mushroom The hot issue of taste problem research the most both at home and abroad, most consumer especially children do not like the food of edible Xianggu-mushroom local flavor How product, reduce the taste of Lentinus Edodes, is allowed to the fragrance with steamed bread and combines and be just particularly important.It addition, in Lentinus Edodes Possibly together with a certain amount of formaldehyde, after eating, it is unfavorable for health of people.
Summary of the invention
The invention aims to make up the deficiencies in the prior art, it is provided that a kind of high protein lentinus edodes health care steamed bread and system thereof Preparation Method.
It is an object of the invention to be achieved through the following technical solutions:
A kind of high protein lentinus edodes health care steamed bread, is made up of following raw material: flour 130-140, Lentinus Edodes 12-15, tenebrio molitor Worm pupa 1-3, dried silkworm chrysalis meal 2-4, rice-chestnut powder 3-5, Hepar Sus domestica powder 2-3, mango 2-4, Chinese cabbage 1-3, analysis for soybean powder 6-8, Caulis et Folium Brassicae capitatae 3-5, Yeast 1-1.2, sugar are appropriate.
The preparation method of a kind of high protein lentinus edodes health care steamed bread, comprises the following steps:
(1) Lentinus Edodes processes: puts in the cysteine solution of appropriate 0.02-0.03% after being cleaned by Lentinus Edodes, soaks 11-13 little Take out time after, drain after rinsing 3-4 time with clear water, be then placed in the Oleum Arachidis hypogaeae semen of 80-85 DEG C extraction 30 minutes, extrude after taking-up Deoil, then wash away unnecessary Oleum Arachidis hypogaeae semen with warm water, be dried after draining away the water and micronizing obtains mushroom powder;
(2) preparation of Caulis et Folium Brassicae capitatae serosity: add appropriate water after being cleaned by Caulis et Folium Brassicae capitatae and make pulping, obtain Caulis et Folium Brassicae capitatae serosity standby;
(3) mixing making beating after mango and Chinese cabbage being cleaned, obtains mixed serum standby after filtration;
(4) dough-making powder: by flour, analysis for soybean powder, mushroom powder, mixed serum, tenebrio molitor worm pupa, dried silkworm chrysalis meal, rice-chestnut powder, Hepar Sus domestica powder, west Cymbidium ensifolium (L.) Sw. serosity and sugar mixing, add 30-40 DEG C of water and yeast so that batch mixing water content is 26-30%, and become face after stirring Group;
(5) fermentation: the 2-3 that ferments in the environment of the dough in step (4) is placed in temperature 36-38 DEG C, relative humidity 85-90 DEG C is little Time, obtain fermented dough;
(6) the gentle steaming of molding: take out the dough fermented, be fabricated to raw embryo of uniform size, proof at temperature 38-40 DEG C 25-30 minute, then it is placed on steamer steaming and both obtained for 18-20 minute.
It is an advantage of the current invention that:
Owing to the main component of Lentinus Edodes abnormal flavour is sulfurous organic compound, these sulfurous organic compounds can be dissolved in vegetable oil, by inciting somebody to action Lentinus Edodes is placed on extraction in Oleum Arachidis hypogaeae semen and processes, and effectively eliminates the abnormal flavour in Lentinus Edodes, remains the taste of Lentinus Edodes delicate fragrance;By profit The principle of a kind of material more stable to heat can be reacted and produce with cysteine with formaldehyde, use and Lentinus Edodes is placed on half Guang ammonia The method soaked in acid solution, effectively eliminates the formaldehyde in Lentinus Edodes, it is ensured that the safety of steamed bread;Further, since child Not liking edible vegetable, be easily caused health and be deficient in vitamin, affect healthy, the present invention is blue by adding west in steamed bread Flower so that rich in vitamin in steamed bread, is particularly suitable for child and eats.Composition Hepar Sus domestica, dried silkworm chrysalis meal and tenebrio molitor worm pupa contain rich Rich protein, enhances the nutrition of steamed bread, and the lentinus edodes health care steamed bread produced has abundant nutritive value, and mouthfeel is fragrant Sweet, soft soft good to eat, and without any preservative, additive, convenient, fast, safety of tasting.
Detailed description of the invention
A kind of high protein lentinus edodes health care steamed bread, is made up of following weight portion (kg) raw material: flour 130, Lentinus Edodes 12, tenebrio molitor Worm pupa 1, dried silkworm chrysalis meal 2, rice-chestnut powder 3, Hepar Sus domestica powder 2, mango 2, Chinese cabbage 1, analysis for soybean powder 6, Caulis et Folium Brassicae capitatae 3, yeast 1, sugar are in right amount.
The preparation method of a kind of high protein lentinus edodes health care steamed bread, comprises the following steps:
(1) Lentinus Edodes processes: puts in the cysteine solution of appropriate 0.02% after being cleaned by Lentinus Edodes, takes out after soaking 11 hours, Draining after rinsing 3 times with clear water, be then placed in the Oleum Arachidis hypogaeae semen of 80 DEG C extraction 30 minutes, after taking-up, extruding is deoiled, then uses warm water Wash away unnecessary Oleum Arachidis hypogaeae semen, be dried after draining away the water and micronizing obtains mushroom powder;
(2) preparation of Caulis et Folium Brassicae capitatae serosity: add appropriate water after being cleaned by Caulis et Folium Brassicae capitatae and make pulping, obtain Caulis et Folium Brassicae capitatae serosity standby;
(3) mixing making beating after mango and Chinese cabbage being cleaned, obtains mixed serum standby after filtration;
(4) dough-making powder: by flour, analysis for soybean powder, mushroom powder, mixed serum, tenebrio molitor worm pupa, dried silkworm chrysalis meal, rice-chestnut powder, Hepar Sus domestica powder, west Cymbidium ensifolium (L.) Sw. serosity and sugar mixing, add 40 DEG C of water and yeast so that batch mixing water content is 26%, and become dough after stirring;
(5) fermentation: ferment 3 hours in the environment of the dough in step (4) is placed in temperature 38 DEG C, relative humidity 85 DEG C, must send out Ferment dough;
(6) the gentle steaming of molding: take out the dough fermented, be fabricated to raw embryo of uniform size, proof 25 points at temperature 40 DEG C Clock, is then placed on steamer steaming and both obtained for 20 minutes.

Claims (2)

1. high protein lentinus edodes health care steamed bread and preparation method thereof, it is characterised in that: it is made up of following raw material: flour 130-140, Lentinus Edodes 12-15, tenebrio molitor worm pupa 1-3, dried silkworm chrysalis meal 2-4, rice-chestnut powder 3-5, Hepar Sus domestica powder 2-3, mango 2-4, Chinese cabbage 1-3, analysis for soybean powder 6-8, Caulis et Folium Brassicae capitatae 3-5, yeast 1-1.2, sugar are appropriate.
A kind of high protein lentinus edodes health care steamed bread the most according to claim 1 and preparation method thereof, it is characterised in that: include with Lower step:
(1) Lentinus Edodes processes: puts in the cysteine solution of appropriate 0.02-0.03% after being cleaned by Lentinus Edodes, soaks 11-13 little Take out time after, drain after rinsing 3-4 time with clear water, be then placed in the Oleum Arachidis hypogaeae semen of 80-85 DEG C extraction 30 minutes, extrude after taking-up Deoil, then wash away unnecessary Oleum Arachidis hypogaeae semen with warm water, be dried after draining away the water and micronizing obtains mushroom powder;
(2) preparation of Caulis et Folium Brassicae capitatae serosity: add appropriate water after being cleaned by Caulis et Folium Brassicae capitatae and make pulping, obtain Caulis et Folium Brassicae capitatae serosity standby;
(3) mixing making beating after mango and Chinese cabbage being cleaned, obtains mixed serum standby after filtration;
(4) dough-making powder: by flour, analysis for soybean powder, mushroom powder, mixed serum, tenebrio molitor worm pupa, dried silkworm chrysalis meal, rice-chestnut powder, Hepar Sus domestica powder, west Cymbidium ensifolium (L.) Sw. serosity and sugar mixing, add 30-40 DEG C of water and yeast so that batch mixing water content is 26-30%, and become face after stirring Group;
(5) fermentation: the 2-3 that ferments in the environment of the dough in step (4) is placed in temperature 36-38 DEG C, relative humidity 85-90 DEG C is little Time, obtain fermented dough;
(6) the gentle steaming of molding: take out the dough fermented, be fabricated to raw embryo of uniform size, proof at temperature 38-40 DEG C 25-30 minute, then it is placed on steamer steaming and both obtained for 18-20 minute.
CN201610635690.7A 2016-08-05 2016-08-05 A kind of high protein lentinus edodes health care steamed bread and preparation method thereof Withdrawn CN106234985A (en)

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN114586928A (en) * 2020-12-04 2022-06-07 北京御秀营养配餐研究院(普通合伙) A nutritional food blender and its preparation method and application method

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103229941A (en) * 2013-03-30 2013-08-07 安徽金禾粮油集团有限公司 Healthcare bean dreg steamed bun and preparation method thereof
CN103504284A (en) * 2013-09-22 2014-01-15 食品行业生产力促进中心 Puffed lentinus edodes free from sulfur peculiar smell, and production technology of puffed lentinus edodes
CN104970347A (en) * 2015-07-20 2015-10-14 合肥梅香园禽蛋制品有限公司 Nerve-soothing and qi-tonifying egg, ginger and shiitake mushroom stem floss and preparation method thereof

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103229941A (en) * 2013-03-30 2013-08-07 安徽金禾粮油集团有限公司 Healthcare bean dreg steamed bun and preparation method thereof
CN103504284A (en) * 2013-09-22 2014-01-15 食品行业生产力促进中心 Puffed lentinus edodes free from sulfur peculiar smell, and production technology of puffed lentinus edodes
CN104970347A (en) * 2015-07-20 2015-10-14 合肥梅香园禽蛋制品有限公司 Nerve-soothing and qi-tonifying egg, ginger and shiitake mushroom stem floss and preparation method thereof

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN114586928A (en) * 2020-12-04 2022-06-07 北京御秀营养配餐研究院(普通合伙) A nutritional food blender and its preparation method and application method

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