CN103229941A - Healthcare bean dreg steamed bun and preparation method thereof - Google Patents

Abstract

The invention discloses a healthcare bean dreg steamed bun. The healthcare bean dreg steamed bun is composed of the following raw materials, by weight, 65-75 parts of flour, 8-10 parts of oat powder, 5-7 parts of bean dreg, 6-10 parts of shiitake, 2-3 parts of shelled melon seed, 7-10 parts of hawthorn fruit powder, 2-3 parts of cassia seed, 1-2 parts of Radix Puerariae, 1-2 parts of Radix Platycodonis, 2-4 parts of Hibiscus sabdariffa, 2-4 parts of garlic, 2-3 parts of sunflower receptacle, 2-4 parts of pumpkin leaf, 2-3 parts of lily, 0.1-0.2 parts of mycose and 0.06-0.08 parts of a guar gum. The steamed bun produced in the invention has the advantages of fine and smooth taste, abundant mouthfeel, realization of waste utilization of substantially-saved production cost of added bean dregs, and reduction loss of nutritional components in the steaming process and enhancement of the healthcare values through the mix granulation of the bean dregs and other raw materials, and Radix Puerariae can invigorate splenic yang, release the flesh, promote eruption, stop diarrhea, relieve restlessness and quench thirst, and can be used for treating typhoid fever, warm headace and painful stiff nape, smothery sensation dysphoria and excessive eating symptom-complex, diarrhea, dysentery, uneruptive ecchymosis, hypertension, stenocardia, epicophosis and the like. The steamed bun disclosed in the invention has the efficacies of cancer preventing, ageing delaying, blood pressure reducing and the like.

Description

A kind of bean dregs health-care steamed bread and preparation method thereof

Technical field

The present invention relates generally to a kind of steamed bun, relates in particular to a kind of bean dregs health-care steamed bread and preparation method thereof.

Background technology

At present, along with our growth in the living standard, the staple food of every day is essentially rice and face in daily life, the nutritional labeling that has so just caused us to absorb every day is relatively more dull, do not satisfy the needs of our human body, cause most of people's nutrient imbalance, normal this some chronic diseases and sub-health state were spreading trend in the middle of some crowds in the past, therefore need adjust accordingly our daily central diet, making our diet diversification, is that the adding multiple beneficial is very important in the health-care components of human body in the product of main rice and face at diet particularly.

Summary of the invention

The object of the invention just provides a kind of bean dregs health-care steamed bread and preparation method thereof.

The present invention is achieved by the following technical solutions:

A kind of bean dregs health-care steamed bread, it is made up of the raw material of following weight parts:

Flour 65-75, oatmeal 8-10, bean dregs 5-7, mushroom 6-10, melon seeds 2-3, hawthorn powder 7-10, cassia seed 2-3, root of kudzu vine 1-2, balloonflower root 1-2, roselle 2-4, garlic 2-4, floral disc of sunflower into 2-3, cushaw leaf 2-4, lily 2-3, trehalose 0.1-0.2, guar gum 0.06-0.08.

A kind of bean dregs health-care steamed bread may further comprise the steps:

(1) be to soak 1-2 days in the saline solution of 40-60% above-mentioned bean dregs in concentration, take out the back and mix grinding with above-mentioned hawthorn, garlic, trehalose, wrap up with one deck gauze, place in the food steamer, boiling 30-40 minute, the soyabean protein powder of adding compound weight 1-2%, the glycerine of 2-4% stir granulation after the discharging;

(2) above-mentioned balloonflower root, cassia seed, cushaw leaf, floral disc of sunflower into, roselle, lily mixing and water adding are extracted, get extract;

(3) the above-mentioned root of kudzu vine is added 3-5 times of water and grind pulping, pour in the pot, moderate heat frying 1-3 minute adds the honey of root of kudzu vine weight 2-5%, the whey powder of 3-7%, add a cover, and stewing 3-5 processed minute of slow fire, discharging is dried the back and is mixed grinding with above-mentioned melon seeds;

(4) each raw material after the above-mentioned processing is mixed with surplus stock, add 30-40 ℃ of water and yeast after stirring, make that the batch mixing water content is 25-32%, and become dough;

(5) above-mentioned dough being placed temperature is environment bottom fermentation 2-3 hour of 35-38 ℃, relative humidity 80-90 ℃, obtains fermented dough;

(6) above-mentioned fermented dough being made the shape of regulation, is to proof 20-30 minute under 36-40 ℃ in temperature;

(7) steamed bun after will proofing is placed on to steam after 15-20 minute on the steamer and namely gets described bean dregs health-care steamed bread.

Advantage of the present invention is:

The steamed bun that the present invention produces is moist, rich in taste not only, the bean dregs of adding, twice laid, saved production cost greatly, by with the mixing granulation of each raw material, reduced the loss of nutritional labeling in steaming process, strengthened health care and be worth, wherein the root of kudzu vine can rise positive expelling pathogenic factors from muscles and skin, promoting eruption antidiarrheal, relieving restlessness is quenched the thirst, as long as be used for curing the wound cold, warm headache Xiang Qiang, dysphoria with smothery sensation is quenched one's thirst, have loose bowels, dysentery, ecchymosis are not saturating, hypertension, angina pectoris, diseases such as deafness.Steamed bun of the present invention has cancer-resisting, delays senility, effect such as hypotensive.

The specific embodiment

Embodiment 1

A kind of bean dregs health-care steamed bread, it is made up of the raw material of following weight parts (kilogram):

Flour 75, oatmeal 10, bean dregs 7, mushroom 10, melon seeds 3, hawthorn powder 10, cassia seed 3, the root of kudzu vine 2, balloonflower root 2, roselle 4, garlic 4, floral disc of sunflower into 3, cushaw leaf 4, lily 3, trehalose 0.2, guar gum 0.08.

A kind of bean dregs health-care steamed bread may further comprise the steps:

(1) is to soak 2 days in 60% the saline solution above-mentioned bean dregs in concentration, takes out the back and mixes grinding with above-mentioned hawthorn, garlic, trehalose, use one deck gauze to wrap up, place in the food steamer, boiling 40 minutes, the soyabean protein powder of adding compound weight 2%, 4% glycerine stir granulation after the discharging;

(2) above-mentioned balloonflower root, cassia seed, cushaw leaf, floral disc of sunflower into, roselle, lily mixing and water adding are extracted, get extract;

(3) the above-mentioned root of kudzu vine is added 5 times of water and grind pulping, pour in the pot, moderate heat frying 3 minutes adds the honey of root of kudzu vine weight 5%, 7% whey powder, add a cover, and the stewing system of slow fire 5 minutes, discharging is dried the back and is mixed grinding with above-mentioned melon seeds;

(4) each raw material after the above-mentioned processing is mixed with surplus stock, add 40 ℃ of water and yeast after stirring, make that the batch mixing water content is 25-32%, and become dough;

(5) above-mentioned dough being placed temperature is the environment bottom fermentation 3 hours of 90 ℃ of 38 ℃, relative humidity, obtains fermented dough;

(6) above-mentioned fermented dough being made the shape of regulation, is to proof 30 minutes under 40 ℃ in temperature;

(7) steamed bun after will proofing is placed on to steam after 20 minutes on the steamer and namely gets described bean dregs health-care steamed bread.

Claims (2)

1. bean dregs health-care steamed bread is characterized in that what it was made up of the raw material of following weight parts:

Flour 65-75, oatmeal 8-10, bean dregs 5-7, mushroom 6-10, melon seeds 2-3, hawthorn 7-10, cassia seed 2-3, root of kudzu vine 1-2, balloonflower root 1-2, roselle 2-4, garlic 2-4, floral disc of sunflower into 2-3, cushaw leaf 2-4, lily 2-3, trehalose 0.1-0.2, guar gum 0.06-0.08.

2. bean dregs health-care steamed bread as claimed in claim 1 is characterized in that may further comprise the steps:

(1) be to soak 1-2 days in the saline solution of 40-60% above-mentioned bean dregs in concentration, take out the back and mix grinding with above-mentioned hawthorn, garlic, trehalose, wrap up with one deck gauze, place in the food steamer, boiling 30-40 minute, the soyabean protein powder of adding compound weight 1-2%, the glycerine of 2-4% stir granulation after the discharging;

(2) above-mentioned balloonflower root, cassia seed, cushaw leaf, floral disc of sunflower into, roselle, lily mixing and water adding are extracted, get extract;

(3) the above-mentioned root of kudzu vine is added 3-5 times of water and grind pulping, pour in the pot, moderate heat frying 1-3 minute adds the honey of root of kudzu vine weight 2-5%, the whey powder of 3-7%, add a cover, and stewing 3-5 processed minute of slow fire, discharging is dried the back and is mixed grinding with above-mentioned melon seeds;

(4) each raw material after the above-mentioned processing is mixed with surplus stock, add 30-40 ℃ of water and yeast after stirring, make that the batch mixing water content is 25-32%, and become dough;

(5) above-mentioned dough being placed temperature is environment bottom fermentation 2-3 hour of 35-38 ℃, relative humidity 80-90 ℃, obtains fermented dough;

(6) above-mentioned fermented dough being made the shape of regulation, is to proof 20-30 minute under 36-40 ℃ in temperature;

(7) steamed bun after will proofing is placed on to steam after 15-20 minute on the steamer and namely gets described bean dregs health-care steamed bread.