CN103229941A - Healthcare bean dreg steamed bun and preparation method thereof - Google Patents
Healthcare bean dreg steamed bun and preparation method thereof Download PDFInfo
- Publication number
- CN103229941A CN103229941A CN2013101075585A CN201310107558A CN103229941A CN 103229941 A CN103229941 A CN 103229941A CN 2013101075585 A CN2013101075585 A CN 2013101075585A CN 201310107558 A CN201310107558 A CN 201310107558A CN 103229941 A CN103229941 A CN 103229941A
- Authority
- CN
- China
- Prior art keywords
- parts
- mentioned
- bean dregs
- steamed bun
- root
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
The invention discloses a healthcare bean dreg steamed bun. The healthcare bean dreg steamed bun is composed of the following raw materials, by weight, 65-75 parts of flour, 8-10 parts of oat powder, 5-7 parts of bean dreg, 6-10 parts of shiitake, 2-3 parts of shelled melon seed, 7-10 parts of hawthorn fruit powder, 2-3 parts of cassia seed, 1-2 parts of Radix Puerariae, 1-2 parts of Radix Platycodonis, 2-4 parts of Hibiscus sabdariffa, 2-4 parts of garlic, 2-3 parts of sunflower receptacle, 2-4 parts of pumpkin leaf, 2-3 parts of lily, 0.1-0.2 parts of mycose and 0.06-0.08 parts of a guar gum. The steamed bun produced in the invention has the advantages of fine and smooth taste, abundant mouthfeel, realization of waste utilization of substantially-saved production cost of added bean dregs, and reduction loss of nutritional components in the steaming process and enhancement of the healthcare values through the mix granulation of the bean dregs and other raw materials, and Radix Puerariae can invigorate splenic yang, release the flesh, promote eruption, stop diarrhea, relieve restlessness and quench thirst, and can be used for treating typhoid fever, warm headace and painful stiff nape, smothery sensation dysphoria and excessive eating symptom-complex, diarrhea, dysentery, uneruptive ecchymosis, hypertension, stenocardia, epicophosis and the like. The steamed bun disclosed in the invention has the efficacies of cancer preventing, ageing delaying, blood pressure reducing and the like.
Description
Technical field
The present invention relates generally to a kind of steamed bun, relates in particular to a kind of bean dregs health-care steamed bread and preparation method thereof.
Background technology
At present, along with our growth in the living standard, the staple food of every day is essentially rice and face in daily life, the nutritional labeling that has so just caused us to absorb every day is relatively more dull, do not satisfy the needs of our human body, cause most of people's nutrient imbalance, normal this some chronic diseases and sub-health state were spreading trend in the middle of some crowds in the past, therefore need adjust accordingly our daily central diet, making our diet diversification, is that the adding multiple beneficial is very important in the health-care components of human body in the product of main rice and face at diet particularly.
Summary of the invention
The object of the invention just provides a kind of bean dregs health-care steamed bread and preparation method thereof.
The present invention is achieved by the following technical solutions:
A kind of bean dregs health-care steamed bread, it is made up of the raw material of following weight parts:
Flour 65-75, oatmeal 8-10, bean dregs 5-7, mushroom 6-10, melon seeds 2-3, hawthorn powder 7-10, cassia seed 2-3, root of kudzu vine 1-2, balloonflower root 1-2, roselle 2-4, garlic 2-4, floral disc of sunflower into 2-3, cushaw leaf 2-4, lily 2-3, trehalose 0.1-0.2, guar gum 0.06-0.08.
A kind of bean dregs health-care steamed bread may further comprise the steps:
(1) be to soak 1-2 days in the saline solution of 40-60% above-mentioned bean dregs in concentration, take out the back and mix grinding with above-mentioned hawthorn, garlic, trehalose, wrap up with one deck gauze, place in the food steamer, boiling 30-40 minute, the soyabean protein powder of adding compound weight 1-2%, the glycerine of 2-4% stir granulation after the discharging;
(2) above-mentioned balloonflower root, cassia seed, cushaw leaf, floral disc of sunflower into, roselle, lily mixing and water adding are extracted, get extract;
(3) the above-mentioned root of kudzu vine is added 3-5 times of water and grind pulping, pour in the pot, moderate heat frying 1-3 minute adds the honey of root of kudzu vine weight 2-5%, the whey powder of 3-7%, add a cover, and stewing 3-5 processed minute of slow fire, discharging is dried the back and is mixed grinding with above-mentioned melon seeds;
(4) each raw material after the above-mentioned processing is mixed with surplus stock, add 30-40 ℃ of water and yeast after stirring, make that the batch mixing water content is 25-32%, and become dough;
(5) above-mentioned dough being placed temperature is environment bottom fermentation 2-3 hour of 35-38 ℃, relative humidity 80-90 ℃, obtains fermented dough;
(6) above-mentioned fermented dough being made the shape of regulation, is to proof 20-30 minute under 36-40 ℃ in temperature;
(7) steamed bun after will proofing is placed on to steam after 15-20 minute on the steamer and namely gets described bean dregs health-care steamed bread.
Advantage of the present invention is:
The steamed bun that the present invention produces is moist, rich in taste not only, the bean dregs of adding, twice laid, saved production cost greatly, by with the mixing granulation of each raw material, reduced the loss of nutritional labeling in steaming process, strengthened health care and be worth, wherein the root of kudzu vine can rise positive expelling pathogenic factors from muscles and skin, promoting eruption antidiarrheal, relieving restlessness is quenched the thirst, as long as be used for curing the wound cold, warm headache Xiang Qiang, dysphoria with smothery sensation is quenched one's thirst, have loose bowels, dysentery, ecchymosis are not saturating, hypertension, angina pectoris, diseases such as deafness.Steamed bun of the present invention has cancer-resisting, delays senility, effect such as hypotensive.
The specific embodiment
Embodiment 1
A kind of bean dregs health-care steamed bread, it is made up of the raw material of following weight parts (kilogram):
Flour 75, oatmeal 10, bean dregs 7, mushroom 10, melon seeds 3, hawthorn powder 10, cassia seed 3, the root of kudzu vine 2, balloonflower root 2, roselle 4, garlic 4, floral disc of sunflower into 3, cushaw leaf 4, lily 3, trehalose 0.2, guar gum 0.08.
A kind of bean dregs health-care steamed bread may further comprise the steps:
(1) is to soak 2 days in 60% the saline solution above-mentioned bean dregs in concentration, takes out the back and mixes grinding with above-mentioned hawthorn, garlic, trehalose, use one deck gauze to wrap up, place in the food steamer, boiling 40 minutes, the soyabean protein powder of adding compound weight 2%, 4% glycerine stir granulation after the discharging;
(2) above-mentioned balloonflower root, cassia seed, cushaw leaf, floral disc of sunflower into, roselle, lily mixing and water adding are extracted, get extract;
(3) the above-mentioned root of kudzu vine is added 5 times of water and grind pulping, pour in the pot, moderate heat frying 3 minutes adds the honey of root of kudzu vine weight 5%, 7% whey powder, add a cover, and the stewing system of slow fire 5 minutes, discharging is dried the back and is mixed grinding with above-mentioned melon seeds;
(4) each raw material after the above-mentioned processing is mixed with surplus stock, add 40 ℃ of water and yeast after stirring, make that the batch mixing water content is 25-32%, and become dough;
(5) above-mentioned dough being placed temperature is the environment bottom fermentation 3 hours of 90 ℃ of 38 ℃, relative humidity, obtains fermented dough;
(6) above-mentioned fermented dough being made the shape of regulation, is to proof 30 minutes under 40 ℃ in temperature;
(7) steamed bun after will proofing is placed on to steam after 20 minutes on the steamer and namely gets described bean dregs health-care steamed bread.
Claims (2)
1. bean dregs health-care steamed bread is characterized in that what it was made up of the raw material of following weight parts:
Flour 65-75, oatmeal 8-10, bean dregs 5-7, mushroom 6-10, melon seeds 2-3, hawthorn 7-10, cassia seed 2-3, root of kudzu vine 1-2, balloonflower root 1-2, roselle 2-4, garlic 2-4, floral disc of sunflower into 2-3, cushaw leaf 2-4, lily 2-3, trehalose 0.1-0.2, guar gum 0.06-0.08.
2. bean dregs health-care steamed bread as claimed in claim 1 is characterized in that may further comprise the steps:
(1) be to soak 1-2 days in the saline solution of 40-60% above-mentioned bean dregs in concentration, take out the back and mix grinding with above-mentioned hawthorn, garlic, trehalose, wrap up with one deck gauze, place in the food steamer, boiling 30-40 minute, the soyabean protein powder of adding compound weight 1-2%, the glycerine of 2-4% stir granulation after the discharging;
(2) above-mentioned balloonflower root, cassia seed, cushaw leaf, floral disc of sunflower into, roselle, lily mixing and water adding are extracted, get extract;
(3) the above-mentioned root of kudzu vine is added 3-5 times of water and grind pulping, pour in the pot, moderate heat frying 1-3 minute adds the honey of root of kudzu vine weight 2-5%, the whey powder of 3-7%, add a cover, and stewing 3-5 processed minute of slow fire, discharging is dried the back and is mixed grinding with above-mentioned melon seeds;
(4) each raw material after the above-mentioned processing is mixed with surplus stock, add 30-40 ℃ of water and yeast after stirring, make that the batch mixing water content is 25-32%, and become dough;
(5) above-mentioned dough being placed temperature is environment bottom fermentation 2-3 hour of 35-38 ℃, relative humidity 80-90 ℃, obtains fermented dough;
(6) above-mentioned fermented dough being made the shape of regulation, is to proof 20-30 minute under 36-40 ℃ in temperature;
(7) steamed bun after will proofing is placed on to steam after 15-20 minute on the steamer and namely gets described bean dregs health-care steamed bread.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN2013101075585A CN103229941A (en) | 2013-03-30 | 2013-03-30 | Healthcare bean dreg steamed bun and preparation method thereof |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN2013101075585A CN103229941A (en) | 2013-03-30 | 2013-03-30 | Healthcare bean dreg steamed bun and preparation method thereof |
Publications (1)
Publication Number | Publication Date |
---|---|
CN103229941A true CN103229941A (en) | 2013-08-07 |
Family
ID=48878074
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN2013101075585A Pending CN103229941A (en) | 2013-03-30 | 2013-03-30 | Healthcare bean dreg steamed bun and preparation method thereof |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN103229941A (en) |
Cited By (18)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103535605A (en) * | 2013-09-28 | 2014-01-29 | 安徽省怀远县鑫泰粮油有限公司 | Multi-grain steamed bread and preparation method thereof |
CN103535604A (en) * | 2013-09-28 | 2014-01-29 | 安徽省怀远县鑫泰粮油有限公司 | Wheat germ and meat steamed buns and preparation method thereof |
CN106173927A (en) * | 2016-08-05 | 2016-12-07 | 合肥吴复和食品有限公司 | A kind of Fructus Chaenomelis lentinus edodes health care steamed bread and preparation method thereof |
CN106234986A (en) * | 2016-08-05 | 2016-12-21 | 合肥吴复和食品有限公司 | A kind of lentinus edodes health care steamed bread and preparation method thereof |
CN106234983A (en) * | 2016-08-05 | 2016-12-21 | 合肥吴复和食品有限公司 | A kind of lentinus edodes health care steamed bread helping blood pressure lowering and preparation method thereof |
CN106234985A (en) * | 2016-08-05 | 2016-12-21 | 合肥吴复和食品有限公司 | A kind of high protein lentinus edodes health care steamed bread and preparation method thereof |
CN106234982A (en) * | 2016-08-05 | 2016-12-21 | 合肥吴复和食品有限公司 | A kind of peptic lentinus edodes health care steamed bread and preparation method thereof |
CN106234987A (en) * | 2016-08-09 | 2016-12-21 | 合肥市香口福工贸有限公司 | A kind of lentinus edodes health care steamed bread of rich in mineral substances and preparation method thereof |
CN106234988A (en) * | 2016-08-09 | 2016-12-21 | 合肥市香口福工贸有限公司 | A kind of Herba Menthae Lentinus Edodes health-care steamed bread and preparation method thereof |
CN106234984A (en) * | 2016-08-05 | 2016-12-21 | 合肥吴复和食品有限公司 | A kind of lentinus edodes health care steamed bread helping heat-clearing and toxic substances removing and preparation method thereof |
CN106261591A (en) * | 2016-08-05 | 2017-01-04 | 合肥吴复和食品有限公司 | A kind of Herba Capsellae lentinus edodes health care steamed bread and preparation method thereof |
CN106261593A (en) * | 2016-08-05 | 2017-01-04 | 合肥吴复和食品有限公司 | A kind of can the lentinus edodes health care steamed bread and preparation method thereof of looks improving and the skin nourishing |
CN106261592A (en) * | 2016-08-05 | 2017-01-04 | 合肥吴复和食品有限公司 | A kind of lentinus edodes health care steamed bread of delaying sanility and preparation method thereof |
CN106261594A (en) * | 2016-08-09 | 2017-01-04 | 合肥市香口福工贸有限公司 | A kind of lentinus edodes health care steamed bread rich in vitamin and preparation method thereof |
CN106261590A (en) * | 2016-08-05 | 2017-01-04 | 合肥吴复和食品有限公司 | A kind of yellow peach lentinus edodes health care steamed bread and preparation method thereof |
CN106261595A (en) * | 2016-08-09 | 2017-01-04 | 合肥市香口福工贸有限公司 | A kind of lentinus edodes health care steamed bread rich in dietary fiber and preparation method thereof |
CN109430599A (en) * | 2018-10-25 | 2019-03-08 | 河南九九生物科技有限公司 | A kind of leaf of Moringa roselle plant beverage and preparation method thereof |
CN111357929A (en) * | 2020-03-17 | 2020-07-03 | 江苏农林职业技术学院 | Roselle and mulberry steamed bun and preparation method thereof |
Citations (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1647696A (en) * | 2004-09-08 | 2005-08-03 | 孙天福 | Dietetic nutritive powder |
CN1799401A (en) * | 2006-01-11 | 2006-07-12 | 常培民 | Health caring steamed bread with lily and spirulina |
CN101002601A (en) * | 2006-01-16 | 2007-07-25 | 王进耀 | Nutrient, health-care instant noodles, and its production method |
CN101692883A (en) * | 2009-09-29 | 2010-04-14 | 郭延宝 | Nutrition fine dried noodles and preparation method thereof |
CN102228242A (en) * | 2011-06-17 | 2011-11-02 | 肖天存 | Compound vegetable healthcare product and method for preparing same |
CN102845501A (en) * | 2012-04-28 | 2013-01-02 | 王桂琴 | Stomach-invigorating digestion-helping nutritious freeze-drying flour |
-
2013
- 2013-03-30 CN CN2013101075585A patent/CN103229941A/en active Pending
Patent Citations (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1647696A (en) * | 2004-09-08 | 2005-08-03 | 孙天福 | Dietetic nutritive powder |
CN1799401A (en) * | 2006-01-11 | 2006-07-12 | 常培民 | Health caring steamed bread with lily and spirulina |
CN101002601A (en) * | 2006-01-16 | 2007-07-25 | 王进耀 | Nutrient, health-care instant noodles, and its production method |
CN101692883A (en) * | 2009-09-29 | 2010-04-14 | 郭延宝 | Nutrition fine dried noodles and preparation method thereof |
CN102228242A (en) * | 2011-06-17 | 2011-11-02 | 肖天存 | Compound vegetable healthcare product and method for preparing same |
CN102845501A (en) * | 2012-04-28 | 2013-01-02 | 王桂琴 | Stomach-invigorating digestion-helping nutritious freeze-drying flour |
Non-Patent Citations (1)
Title |
---|
孙科祥等: "低糖保健开花馒头的研制", 《食品研究与开发》 * |
Cited By (18)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103535605A (en) * | 2013-09-28 | 2014-01-29 | 安徽省怀远县鑫泰粮油有限公司 | Multi-grain steamed bread and preparation method thereof |
CN103535604A (en) * | 2013-09-28 | 2014-01-29 | 安徽省怀远县鑫泰粮油有限公司 | Wheat germ and meat steamed buns and preparation method thereof |
CN106261592A (en) * | 2016-08-05 | 2017-01-04 | 合肥吴复和食品有限公司 | A kind of lentinus edodes health care steamed bread of delaying sanility and preparation method thereof |
CN106234984A (en) * | 2016-08-05 | 2016-12-21 | 合肥吴复和食品有限公司 | A kind of lentinus edodes health care steamed bread helping heat-clearing and toxic substances removing and preparation method thereof |
CN106234983A (en) * | 2016-08-05 | 2016-12-21 | 合肥吴复和食品有限公司 | A kind of lentinus edodes health care steamed bread helping blood pressure lowering and preparation method thereof |
CN106234985A (en) * | 2016-08-05 | 2016-12-21 | 合肥吴复和食品有限公司 | A kind of high protein lentinus edodes health care steamed bread and preparation method thereof |
CN106234982A (en) * | 2016-08-05 | 2016-12-21 | 合肥吴复和食品有限公司 | A kind of peptic lentinus edodes health care steamed bread and preparation method thereof |
CN106261590A (en) * | 2016-08-05 | 2017-01-04 | 合肥吴复和食品有限公司 | A kind of yellow peach lentinus edodes health care steamed bread and preparation method thereof |
CN106173927A (en) * | 2016-08-05 | 2016-12-07 | 合肥吴复和食品有限公司 | A kind of Fructus Chaenomelis lentinus edodes health care steamed bread and preparation method thereof |
CN106234986A (en) * | 2016-08-05 | 2016-12-21 | 合肥吴复和食品有限公司 | A kind of lentinus edodes health care steamed bread and preparation method thereof |
CN106261591A (en) * | 2016-08-05 | 2017-01-04 | 合肥吴复和食品有限公司 | A kind of Herba Capsellae lentinus edodes health care steamed bread and preparation method thereof |
CN106261593A (en) * | 2016-08-05 | 2017-01-04 | 合肥吴复和食品有限公司 | A kind of can the lentinus edodes health care steamed bread and preparation method thereof of looks improving and the skin nourishing |
CN106234988A (en) * | 2016-08-09 | 2016-12-21 | 合肥市香口福工贸有限公司 | A kind of Herba Menthae Lentinus Edodes health-care steamed bread and preparation method thereof |
CN106261594A (en) * | 2016-08-09 | 2017-01-04 | 合肥市香口福工贸有限公司 | A kind of lentinus edodes health care steamed bread rich in vitamin and preparation method thereof |
CN106234987A (en) * | 2016-08-09 | 2016-12-21 | 合肥市香口福工贸有限公司 | A kind of lentinus edodes health care steamed bread of rich in mineral substances and preparation method thereof |
CN106261595A (en) * | 2016-08-09 | 2017-01-04 | 合肥市香口福工贸有限公司 | A kind of lentinus edodes health care steamed bread rich in dietary fiber and preparation method thereof |
CN109430599A (en) * | 2018-10-25 | 2019-03-08 | 河南九九生物科技有限公司 | A kind of leaf of Moringa roselle plant beverage and preparation method thereof |
CN111357929A (en) * | 2020-03-17 | 2020-07-03 | 江苏农林职业技术学院 | Roselle and mulberry steamed bun and preparation method thereof |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN103229941A (en) | Healthcare bean dreg steamed bun and preparation method thereof | |
CN104068377B (en) | A kind of Cordyceps Militaris ferment product and production method thereof | |
CN103719612B (en) | Fattening goose feed and preparation method thereof | |
CN103222581A (en) | Bean dreg carrot steamed bun and preparation method thereof | |
CN103229940A (en) | Bean dreg steamed bun for kidney tonifying, and making method thereof | |
CN104004621A (en) | Method for preparing black corn health care wine | |
CN103315219B (en) | A kind of bean dregs fruit steamed bun and preparation method thereof | |
CN103229939A (en) | Bean dreg steamed bun for stomach strengthening, and preparation method thereof | |
CN101965888A (en) | Peony stamen tea and preparation method thereof | |
CN103404567A (en) | Platycodon grandiflorus and shrimp shell biscuit and method for making same | |
CN103222580A (en) | Bean dreg chrysanthemum steamed bun and preparation method thereof | |
CN103210972B (en) | Papaw floss bread | |
CN103947855B (en) | A kind ofly can increase pig feed of piglet intake and preparation method thereof | |
CN105777413A (en) | Abelmoschus esculentus culture medium and preparation method thereof | |
CN103202429B (en) | Chicken bone beatifying vermicelli and preparation method thereof | |
CN102326734B (en) | Waxberry health steamed bun and processing method thereof | |
CN103222585B (en) | A kind of bean dregs steamed bun tuber of dwarf lilyturf and preparation method thereof | |
CN103222582B (en) | A kind of bean dregs vegetable steamed bread and preparation method thereof | |
CN103750487A (en) | Preparation method of healthcare rose flower beverage | |
CN103222584B (en) | A kind of bean dregs red date steamed bun and preparation method thereof | |
CN104322917A (en) | Pig feed containing fermented edible mushroom residues and preparation method thereof | |
CN105767413A (en) | Peony flower chocolate and preparation method thereof | |
CN104686827A (en) | Rapeseed shell containing growth promoting feed for goat and preparation method of feed | |
CN103222583A (en) | Blood-pressure-lowering beam dreg steamed bun and preparation method thereof | |
CN104738404A (en) | Making method of Chinese yam health noodles |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
C12 | Rejection of a patent application after its publication | ||
RJ01 | Rejection of invention patent application after publication |
Application publication date: 20130807 |