CN106260947A - 一种红辣椒酱 - Google Patents
一种红辣椒酱 Download PDFInfo
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- CN106260947A CN106260947A CN201510264629.1A CN201510264629A CN106260947A CN 106260947 A CN106260947 A CN 106260947A CN 201510264629 A CN201510264629 A CN 201510264629A CN 106260947 A CN106260947 A CN 106260947A
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- fructus
- chili paste
- fructus capsici
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- 235000002568 Capsicum frutescens Nutrition 0.000 title claims abstract description 13
- 201000002909 Aspergillosis Diseases 0.000 claims abstract description 6
- 208000036641 Aspergillus infections Diseases 0.000 claims abstract description 6
- 239000002994 raw material Substances 0.000 claims abstract description 6
- 150000003839 salts Chemical class 0.000 claims abstract description 6
- 235000019991 rice wine Nutrition 0.000 claims abstract description 4
- 235000014101 wine Nutrition 0.000 claims description 2
- 239000000463 material Substances 0.000 claims 1
- 235000013305 food Nutrition 0.000 abstract description 7
- 235000015067 sauces Nutrition 0.000 abstract description 6
- 235000013343 vitamin Nutrition 0.000 abstract description 4
- 229940088594 vitamin Drugs 0.000 abstract description 4
- 229930003231 vitamin Natural products 0.000 abstract description 4
- 239000011782 vitamin Substances 0.000 abstract description 4
- 150000003722 vitamin derivatives Chemical class 0.000 abstract description 4
- 230000000694 effects Effects 0.000 abstract description 3
- 235000010627 Phaseolus vulgaris Nutrition 0.000 abstract description 2
- 244000046052 Phaseolus vulgaris Species 0.000 abstract description 2
- 210000004072 lung Anatomy 0.000 abstract description 2
- 231100000614 poison Toxicity 0.000 abstract description 2
- 239000003440 toxic substance Substances 0.000 abstract description 2
- 235000013311 vegetables Nutrition 0.000 abstract description 2
- 240000004160 Capsicum annuum Species 0.000 abstract 2
- 235000015097 nutrients Nutrition 0.000 abstract 1
- 240000008574 Capsicum frutescens Species 0.000 description 6
- 244000068988 Glycine max Species 0.000 description 2
- 235000010469 Glycine max Nutrition 0.000 description 2
- 201000007100 Pharyngitis Diseases 0.000 description 2
- 201000010099 disease Diseases 0.000 description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 235000008534 Capsicum annuum var annuum Nutrition 0.000 description 1
- 240000008384 Capsicum annuum var. annuum Species 0.000 description 1
- 206010011224 Cough Diseases 0.000 description 1
- 206010062717 Increased upper airway secretion Diseases 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 240000006677 Vicia faba Species 0.000 description 1
- 235000010749 Vicia faba Nutrition 0.000 description 1
- 235000002098 Vicia faba var. major Nutrition 0.000 description 1
- 230000001154 acute effect Effects 0.000 description 1
- 208000016150 acute pharyngitis Diseases 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- 208000006673 asthma Diseases 0.000 description 1
- 230000017531 blood circulation Effects 0.000 description 1
- 230000036772 blood pressure Effects 0.000 description 1
- 210000001124 body fluid Anatomy 0.000 description 1
- 239000010839 body fluid Substances 0.000 description 1
- 206010006451 bronchitis Diseases 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 210000002249 digestive system Anatomy 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000004438 eyesight Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 235000014593 oils and fats Nutrition 0.000 description 1
- 208000026435 phlegm Diseases 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 230000002040 relaxant effect Effects 0.000 description 1
- 210000002345 respiratory system Anatomy 0.000 description 1
- 238000007789 sealing Methods 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Medicines Containing Plant Substances (AREA)
Abstract
本发明涉及红辣椒酱食品，具体的说是一种红辣椒酱。它由如下重量份数的原料制成：辣椒75-85份，孜然6-8份，罗汉果4-6份，食用盐3-5份，绍兴黄酒2-4份，曲霉0.6-1.0份。本发明辣椒酱中含有罗汉果，其具有清热，解毒，益气，润肺等功效，此外，新鲜红辣椒占原料总重85％以上，新鲜辣椒口感浓重，基本保留鲜辣椒所含维生素等有机营养成分，兼具蔬菜与酱类食品功能，属于有机绿色食品。
Description
技术领域
本发明涉及辣酱食品，具体的说是一种红辣椒酱。
背景技术
辣椒酱作为一种佐餐食品深受人们喜爱。目前市场上销售的辣椒酱，多以辣椒干粉，黄酱，豆瓣酱，甜面酱为主料制成，内含较多的淀粉，油脂等成分，而维生素含量较少，这些辣椒酱以辣为主，缺乏新鲜辣椒的口感，尤其难以满足喜欢食用新鲜辣椒的人群的食欲。
发明内容
本发明所要解决的技术问题是，提供一种新鲜辣椒口感重，维生素等有机营养成分含量较高的既香鲜又保健的红辣椒酱。
本发明采用的技术方案是：一种红辣椒酱，它由如下重量份数的原料制成：辣椒75-85份，孜然6-8份，罗汉果4-6份，食用盐3-5份，绍兴黄酒2-4份，曲霉0.7-1.0份。
与现有各种辣椒酱相比，本产品含有罗汉果，其具有清热，解毒，益气，润肺，化痰，止咳，解暑，生津，清肝，明目，润肠，舒胃等功效，可治呼吸***、消化***、循环***的多种疾病，尤其对支气管炎、急慢性咽喉炎、哮喘、高血压、糖尿病等症均有显著疗效。此外，本发明红辣椒酱中新鲜红辣椒占原料总重85％以上，新鲜辣椒口感浓重，基本保留鲜椒所含维生素等有机营养成分，兼具蔬菜与酱类食品功能，属于有机绿色食品。。
具体实施方式
以下结合实施例详述本发明。
本实施例所述这种红辣椒酱，它由如下重量份数的原料制成：辣椒80份，孜然7份，罗汉果5份，食用盐4份，绍兴黄酒3份，曲霉1份。其制备方法是：
(1)红辣椒采用杞县种植的绿色天然有机辣椒，洗净，捣碎，待用：(2)罗汉果粉碎，待用；(3)孜然采用市售成品，将上述掏碎的鲜辣椒，罗汉果与绍兴黄酒，食用盐，孜然，曲霉混合均匀后入发酵器皿密封发酵25-50天，即成本发明红辣椒酱。
Claims (2)
1.一种红辣椒酱，其特征在于，它由如下重量份数的原料制成：辣椒75-85份，孜然6-8份，罗汉果4-6份，食用盐3-5份，绍兴黄酒2-4份，曲霉0.7-1.0份。
2.根据权利要求1所述的红辣椒酱，其特征在于，它由如下重量份数的原料制成：辣椒80份，孜然7份，罗汉果5份，食用盐4份，绍兴黄酒3份，曲霉1份。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510264629.1A CN106260947A (zh) | 2015-05-22 | 2015-05-22 | 一种红辣椒酱 |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510264629.1A CN106260947A (zh) | 2015-05-22 | 2015-05-22 | 一种红辣椒酱 |
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| Publication Number | Publication Date |
|---|---|
| CN106260947A true CN106260947A (zh) | 2017-01-04 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510264629.1A Pending CN106260947A (zh) | 2015-05-22 | 2015-05-22 | 一种红辣椒酱 |
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| CN (1) | CN106260947A (zh) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107028152A (zh) * | 2017-01-13 | 2017-08-11 | 宜春市芊浔谷生态农业开发有限公司 | 一种菊花风味及养生功能的本草辣椒酱 |
| CN107373618A (zh) * | 2017-08-24 | 2017-11-24 | 南宁学院 | 一种开胃消食的酸辣椒酱及其制备方法 |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102763838A (zh) * | 2012-08-20 | 2012-11-07 | 山国强 | 一种红辣椒酱 |
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2015
- 2015-05-22 CN CN201510264629.1A patent/CN106260947A/zh active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102763838A (zh) * | 2012-08-20 | 2012-11-07 | 山国强 | 一种红辣椒酱 |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107028152A (zh) * | 2017-01-13 | 2017-08-11 | 宜春市芊浔谷生态农业开发有限公司 | 一种菊花风味及养生功能的本草辣椒酱 |
| CN107373618A (zh) * | 2017-08-24 | 2017-11-24 | 南宁学院 | 一种开胃消食的酸辣椒酱及其制备方法 |
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