CN106234652A - A kind of vegetable oil composition balanced in nutrition - Google Patents
A kind of vegetable oil composition balanced in nutrition Download PDFInfo
- Publication number
- CN106234652A CN106234652A CN201610894906.1A CN201610894906A CN106234652A CN 106234652 A CN106234652 A CN 106234652A CN 201610894906 A CN201610894906 A CN 201610894906A CN 106234652 A CN106234652 A CN 106234652A
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- fatty acid
- oil
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- polyunsaturated fatty
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/02—Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
- A23D9/04—Working-up
Abstract
The invention discloses a kind of vegetable oil composition balanced in nutrition, satisfied fatty acid in described vegetable oil composition: monounsaturated fatty acid: the ratio of polyunsaturated fatty acid is less than 1:1:1, and wherein in polyunsaturated fatty acid, the ratio of ω 3 polyunsaturated fatty acid fatty acid: ω 6 polyunsaturated fatty acid fatty acid is 4 6:1；It is made up of the raw oil of following parts by weight: Semen Maydis oil 30 50 parts, perilla oil 8 15 parts, Petiolus Trachycarpi oil 10 20 parts and mountain almond oil 10 20 parts.Each unsaturated fatty acid eurythmy in inventive formulation, formula is reasonable, balanced in nutrition, be of high nutritive value, can not only ensure that absorption sustains life necessary fatty acid, also there is prevention coronary heart disease, atherosclerosis, senile dementia, hypertension and hyperlipemia, slow down aging, the effect such as memory reinforcing.This edible oil is difficult to corrupt oxidation simultaneously, is not required to add antioxidant, good stability, the most also has higher smoke point, it is possible to effectively reduce the generation of oil smoke in heating process.
Description
Technical field
The present invention relates to edible oil technical field, a kind of vegetable oil composition balanced in nutrition.
Background technology
Developing the raising year by year with living standards of the people rapidly along with China's economy, people are to edible oil and fat amount and matter
Demand also improves constantly.Edible oil and fat are the ingredients of human diet, are also needed by human body energy and the master of necessary fatty acid
Originating, fatty acid is divided into three major types: satisfied fatty acid, monounsaturated fatty acid and polyunsaturated fatty acid.Mixed oil be by
The edible oil of two or more single varieties is in harmonious proportion and forms, and the mixed oil in China market is substantially adjusted with vegetable oil for raw oil
With.Oils and fats be mainly composed of satisfied fatty acid and unsaturated fatty acid, unsaturated lipid relatively common in nature
Fat acid is broadly divided into 3 big classes: first kind ω-9 series unsaturated fatty acid with oleic acid as representative, Equations of The Second Kind is with institute in vegetable oil
The linoleic acid contained is ω-6 series polyunsaturated fatty acid of representative, and the 3rd class is with alpha-linolenic acid, eicosapentaenoic acid, 20
Two carbon six alkene are ω-3 series polyunsaturated fatty acid of representative.
The effect for reducing fat of omega-3 polyunsaturated fatty acids is notable, and it is other any fall by the blood fat reducing approach of prostaglandin
Fat medicine can not be compared.It has a full item effect for reducing fat, anti-thrombosis function, regulating blood lipid action, arrhythmia and
Ventricular fibrillation effect and anti-inflammatory response effect.Omega 6 polyunsaturated fatty acid is that human body can not lack linoleic acid, and it is to maintenance
The 26S Proteasome Structure and Function of cell membrane and Subcellular membrane has important function.Child lacks linoleic acid and there will be hypoevolutism and eczema skin
Scorching etc., adult lack linoleic acid there will be phosphorus shape scurf, alopecia and wound be difficult to healing, cardiovascular disease, behavior disorder and
The symptoms such as arthritis.The cholesterol that ω-9 monounsaturated fatty acid can improve, reduces bad cholesterol, to prevention heart disease
Disease has the biggest effect, it is possible to prevent cholesterol that polybasic unsaturated fatty acid reduced and the cell that causes occurs the most aging
Phenomenon.
At present, edible oil market sold mainly has Oleum Brassicae campestris, soybean oil, Fructus Maydis oil, Oleum Helianthi and Semen arachidis hypogaeae
Oil etc. and the mixed oil with these oil as primary raw material, from the point of view of the human body nutritional need to fatty ester, individually eat market
These vegetable oil of upper sale are not suitable for the taste of masses, and curative effect is single, is not the most healthy selection.According to state-run
Supporting the percentage ratio learning to recommend adult fat's intake to account for gross energy is 20-30%, and wherein satisfied fatty acid is less than 10%, and list is not
Satisfied fatty acid is 10%, and polyunsaturated fatty acid is 10%, and ω 6 polyunsaturated fatty acid: ω 3 polyunsaturated fatty acid=
(4-6): 1.Therefore, everybody use edible oil when not only it is noted that amount absorption, the ratio of fatty acid to be paid close attention to
Composition.Therefore develop and there is balanced nutritious edible oil have great significance to promoting health.
Summary of the invention
The present invention is directed to the problem that existing edible oil exists, it is provided that a kind of each coordinative fatty acid ratio, formula are reasonable, stable
Property is good, balanced in nutrition, have the vegetable oil composition of health-care effect.
In order to realize object above, the technical solution used in the present invention is as follows:
A kind of vegetable oil composition balanced in nutrition, satisfied fatty acid in described vegetable oil composition: monounsaturated fatty acid: many
The ratio of unsaturated fatty acid is less than 1:1:1, wherein ω 3 polyunsaturated fatty acid fatty acid: ω more than 6 in polyunsaturated fatty acid
The ratio of unsaturated fatty acid ester fat acid is 4-6:1；Described vegetable oil composition is made up of the raw oil of following parts by weight: beautiful
Miyou 30-50 part, perilla oil 8-15 part, Petiolus Trachycarpi oil 10-20 part and mountain almond oil 10-20 part.
Used by the present invention program, each vegetable oil can derive from commercially available product oil.Each vegetable oil is due to the shadow by some factors
Ring, such as weather, kind, the place of production and extraction process etc., its fatty acid composition have fluctuation, before manufacture, produce in and become
Product all must test and control, to guarantee monounsaturated fatty acid and the optimal proportion of polyunsaturated fatty acid in product.
As shown in table 1 through each fatty acid weight/mass percentage composition of the raw oil used by the present invention.
Table 1: the fatty acid weight/mass percentage composition (%) of each raw oil of the present invention
| Raw oil | Satisfied fatty acid | ω 3 polyunsaturated fatty acid | ω 6 polyunsaturated fatty acid | Monounsaturated fatty acid (oleic acid) |
| Semen Maydis oil | 13 | 0 | 51 | 34 |
| Perilla oil | 4 | 56 | 18 | 18 |
| Petiolus Trachycarpi oil | 62 | 0 | 8 | 18 |
| Mountain almond oil | 7 | 0 | 24 | 65 |
Preferably, satisfied fatty acid in the above vegetable oil composition: monounsaturated fatty acid: the ratio of polyunsaturated fatty acid
Example is 0.56:1:1.22, wherein ω 3 polyunsaturated fatty acid fatty acid: ω 6 polyunsaturated fatty acid in polyunsaturated fatty acid
The ratio of fatty acid is 4.45:1, is made up of the raw oil of following weight portion: Semen Maydis oil 30 parts, perilla oil 8 parts, Petiolus Trachycarpi oil 10 parts
With mountain almond oil 10 parts.
Preferably, satisfied fatty acid in the above vegetable oil composition: monounsaturated fatty acid: polyunsaturated fatty acid
Ratio be 0.50:1:1.20, wherein ω 3 polyunsaturated fatty acid fatty acid in polyunsaturated fatty acid: ω is unsaturated lipid more than 6
The ratio of fat acid fatty acid is 4.07:1, is made up of the raw oil of following weight portion: Semen Maydis oil 50 parts, perilla oil 15 parts, Petiolus Trachycarpi
Oil 15 parts and mountain almond oil 20 parts.
In inventive formulation, various raw material maiies body of oil and effect are as follows:
Described Semen Maydis oil is the Vegetable oil lipoprotein prepared by corn germ processing, is mainly made up of unsaturated fatty acid.Its Linoleic acid
Essential fatty acid, be constitute human body cell ingredient, can combine with cholesterol in human body, in mobility and
Homergy, has the effect preventing and treating the cardiovascular disease such as atherosclerosis.Sitoesterol in Semen Maydis oil has reduction cholesterol
Effect, rich in vitamin E, Wheat Protein, the multiple merits such as xerophthalmia, nyctalopia, dermatitis, bronchiectasis can be prevented and treated
Can, and there is certain antitumaous effect.Due to Semen Maydis oil, and being also of high nutritive value because of it, the sense of taste is good, is unlikely to deteriorate,
Thus it is the most popular to people.In American-European countries, Semen Maydis oil is extensively eaten as a kind of table oil, enjoys " healthy
Oil ", " relieved oil ", the laudatory title such as " long life oil ".
Described perilla oil is the edible oil extracted for raw material with Fructus Perillae.Perilla oil is mainly composed of alpha-linolenic acid, Petiolus Trachycarpi
Acid, linoleic acid, oleic acid, stearic acid, vitamin E, 18 kinds of aminoacid and various trace elements, wherein the content of alpha-linolenic acid is up to
56%.Perilla oil can control the cohesion of blood in human body in platelet, reduces the neutral lipid in blood, removes cholesterol, anti-tampon shape
Become；DHA synthesized by alpha-linolenic acid is present in cerebral cortex, retina and sexual cell in a large number, promotes cranial nerve cell to dash forward
Touch growth, improve memory；Also can significantly improve the vigor of superoxide dismutase in erythrocyte (SOD), decline to delaying body
Always there is obvious effect；Perilla oil can also substantially suppress the sickness rate of breast carcinoma caused by chemical carcinogens DMBA, also can reduce knot
The activity of intestinal nethike embrane ornithine decarboxylation acid, the generation of Folium Perillae suppression colon cancer.
Described Petiolus Trachycarpi oil is squeezed by the palm fruit on oil palm tree and forms, and is a kind of torrid zone xylophyta oil, is the current world
The vegetable oil kind that upper volume of production, consumption figure and the quantum of international trade are maximum, with soybean oil, Oleum Brassicae campestris referred to as " world three plants greatly
Thing oil ", have more than the edible history of 5,000 years.Petiolus Trachycarpi oil is also referred to as saturated oils and fats because it contain about 50% saturated
Fatty acid, stability is preferable, it is not easy to oxidation deterioration occurs, and smoke point is high, therefore it is very suitable to be used as fried food, and human body is to Petiolus Trachycarpi oil
Digestion and absorbance more than 97%.
Described mountain almond oil is the woody oil seeds oil of rich in nutritive value, is eaten very early, typically uses squeezing
Or solvent extraction obtains.Wherein unsaturated fatty acid content reaches more than 96%, linoleic plus oleic acid proportion be 95% with
On, linoleic acid, oleic acid have cholesterol level in reduction blood plasma, reduce cholesterol in the deposition of blood vessel wall, prevent thrombosis,
The expansion effect such as blood vessel, linoleic acid has reducing blood pressure and reduces blood and stick or thrombosed ability, and oleic acid can reduce blood
Liquid T-CHOL and bad cholesterol, the most do not reduce good cholesterol.In Semen Armeniacae Amarum, distinctive composition amygdaloside reaches 3%, it by
Three kinds of composition compositions such as glucose, benzaldehyde, hydrocyanic acid, in addition to the function of cancer-resisting, also have other medicinal merits many
Effect, such as antitussive, antiasthmatic effect, analgesic activity, antimutagenic effect etc..
Compared with prior art, the invention have the benefit that
1, the edible oil of the present invention is to be deployed into Semen Maydis oil, perilla oil, Petiolus Trachycarpi oil and mountain almond oil, wherein satisfied fatty acid:
Monounsaturated fatty acid: polyunsaturated fatty acid ratio is less than 1:1:1, wherein ω unsaturated lipid more than 3 in polyunsaturated fatty acid
Fat acid fatty acid: the ratio of ω 6 polyunsaturated fatty acid fatty acid is 4-6:1, each unsaturated fatty acid eurythmy in formula,
Formula is reasonable, balanced in nutrition, be of high nutritive value, and can not only ensure that absorption sustains life necessary fatty acid, also has pre-
Anti-coronary heart disease, atherosclerosis, senile dementia, hypertension and hyperlipemia, slow down aging, the effect such as memory reinforcing.Solve existing
Mixed oil fatty acid proportion is unbalanced, the incomplete problem of nutritional labeling.
2, the edible oil of the present invention is difficult to corrupt oxidation, is not required to add antioxidant, good stability, the most also has
Higher smoke point, stir-fry the most high temperature resistant, fried, additionally it is possible to effectively reduce the generation of oil smoke in heating process.
3, the edible fat production raw material sources of the present invention are extensive, easy and simple to handle, and cost reduces, and easily realize industry metaplasia
Producing, mixed oil is in good taste simultaneously, and giving off a strong fragrance taste is well received by consumers.
Detailed description of the invention
Below in conjunction with specific embodiment, the present invention is further described, but is not limited to protection scope of the present invention.
Embodiment 1
A kind of vegetable oil composition balanced in nutrition, is made up of the raw oil of following parts by weight: Semen Maydis oil 40kg, perilla oil
10kg, Petiolus Trachycarpi oil 20kg and mountain almond oil 15kg.Its preparation method is: is added in material-compound tank by each raw oil, at room temperature fills
Enter nitrogen, vacuum be 0.01MPa, rotating speed be under 120r/min stir 30 minutes, stand, filter, get product oil.
Satisfied fatty acid in vegetable oil composition prepared by the present embodiment: monounsaturated fatty acid: polyunsaturated fatty acid
Ratio is 0.66:1:1.15, and wherein the ratio of ω 3 polyunsaturated fatty acid fatty acid: ω 6 polyunsaturated fatty acid fatty acid is
4.89:1。
Embodiment 2
A kind of vegetable oil composition balanced in nutrition, is made up of the raw oil of following parts by weight: Semen Maydis oil 30kg, perilla oil
8kg, Petiolus Trachycarpi oil 10kg and mountain almond oil 10kg.Its preparation method is: is added in material-compound tank by each raw oil, is at room temperature filled with
Nitrogen, vacuum be 0.02MPa, rotating speed be under 150r/min stir 20 minutes, stand, filter, get product oil.
Satisfied fatty acid in vegetable oil composition prepared by the present embodiment: monounsaturated fatty acid: polyunsaturated fatty acid
Ratio is 0.56:1:1.22, and wherein the ratio of ω 3 polyunsaturated fatty acid fatty acid: ω 6 polyunsaturated fatty acid fatty acid is
4.45:1。
Embodiment 3
A kind of vegetable oil composition balanced in nutrition, is made up of the raw oil of following parts by weight: Semen Maydis oil 50kg, perilla oil
15kg, Petiolus Trachycarpi oil 15kg and mountain almond oil 20kg.Its preparation method is: is added in material-compound tank by each raw oil, at room temperature fills
Enter nitrogen, vacuum be 0.01MPa, rotating speed be under 120r/min stir 30 minutes, stand, filter, get product oil.
Satisfied fatty acid in vegetable oil composition prepared by the present embodiment: monounsaturated fatty acid: polyunsaturated fatty acid
Ratio is 0.50:1:1.20, and wherein the ratio of ω 3 polyunsaturated fatty acid fatty acid: ω 6 polyunsaturated fatty acid fatty acid is
4.07:1。
Embodiment 4
A kind of vegetable oil composition balanced in nutrition, is made up of the raw oil of following parts by weight: Semen Maydis oil 45kg, perilla oil
12kg, Petiolus Trachycarpi oil 20kg and mountain almond oil 18kg.Its preparation method is: is added in material-compound tank by each raw oil, at room temperature fills
Enter nitrogen, vacuum be 0.02MPa, rotating speed be under 150r/min stir 20 minutes, stand, filter, get product oil.
Satisfied fatty acid in vegetable oil composition prepared by the present embodiment: monounsaturated fatty acid: polyunsaturated fatty acid
Ratio is 0.61:1:1.15, and wherein the ratio of ω 3 polyunsaturated fatty acid fatty acid: ω 6 polyunsaturated fatty acid fatty acid is
4.61:1。
The foregoing is only the preferred embodiments of the present invention, be not limited to the present invention, for those skilled in the art
For Yuan, the present invention can have various modifications and variations.All within the spirit and principles in the present invention, any amendment of being made,
Equivalent, improvement etc., should be included within the scope of the present invention.
Claims (3)
1. a vegetable oil composition balanced in nutrition, it is characterised in that: satisfied fatty acid in described vegetable oil composition: list is not
Satisfied fatty acid: the ratio of polyunsaturated fatty acid is less than 1:1:1, wherein ω 3 polyunsaturated fat in polyunsaturated fatty acid
The ratio of acid fatty acid: ω 6 polyunsaturated fatty acid fatty acid is 4-6:1；Described vegetable oil composition is by following parts by weight
Raw oil composition: Semen Maydis oil 30-50 part, perilla oil 8-15 part, Petiolus Trachycarpi oil 10-20 part and mountain almond oil 10-20 part.
Vegetable oil composition the most balanced in nutrition, it is characterised in that: described vegetable oil composition is embezzled
And fatty acid: monounsaturated fatty acid: the ratio of polyunsaturated fatty acid is 0.56:1:1.22, wherein polyunsaturated fatty acid
Middle ω 3 polyunsaturated fatty acid fatty acid: the ratio of ω 6 polyunsaturated fatty acid fatty acid is 4.45:1, by following weight portion
Raw oil composition: Semen Maydis oil 30 parts, perilla oil 8 parts, Petiolus Trachycarpi oil 10 parts and mountain almond oil 10 parts.
Vegetable oil composition the most balanced in nutrition, it is characterised in that: described vegetable oil composition is embezzled
And fatty acid: monounsaturated fatty acid: the ratio of polyunsaturated fatty acid is 0.50:1:1.20, wherein polyunsaturated fatty acid
Middle ω 3 polyunsaturated fatty acid fatty acid: the ratio of ω 6 polyunsaturated fatty acid fatty acid is 4.07:1, by following weight portion
Raw oil composition: Semen Maydis oil 50 parts, perilla oil 15 parts, Petiolus Trachycarpi oil 15 parts and mountain almond oil 20 parts.
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109362897A (en) * | 2018-12-12 | 2019-02-22 | 成都乾元投资管理有限公司 | A kind of prandial oil and preparation method thereof |
| CN110613138A (en) * | 2018-09-20 | 2019-12-27 | 付茂琦 | Stable, high energy density liquid oral nutritional compositions and methods of making |
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| CN104082430A (en) * | 2014-03-23 | 2014-10-08 | 浙江大学 | Blending method for fatty acid balance blend oil |
| CN104336193A (en) * | 2013-08-09 | 2015-02-11 | 湖北华饴木本油脂有限公司 | Edible blending oil with balanced nutrients and production method thereof |
| WO2016027216A2 (en) * | 2014-08-22 | 2016-02-25 | Venna Gopal | A synergistic edible oil composition |
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2016
- 2016-10-14 CN CN201610894906.1A patent/CN106234652A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102550711A (en) * | 2012-03-09 | 2012-07-11 | 山东渤海实业股份有限公司 | Plant blending oil with balanced fatty acid components |
| CN104336193A (en) * | 2013-08-09 | 2015-02-11 | 湖北华饴木本油脂有限公司 | Edible blending oil with balanced nutrients and production method thereof |
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| WO2016027216A2 (en) * | 2014-08-22 | 2016-02-25 | Venna Gopal | A synergistic edible oil composition |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN110613138A (en) * | 2018-09-20 | 2019-12-27 | 付茂琦 | Stable, high energy density liquid oral nutritional compositions and methods of making |
| CN109362897A (en) * | 2018-12-12 | 2019-02-22 | 成都乾元投资管理有限公司 | A kind of prandial oil and preparation method thereof |
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