CN106417678A - High-quality edible oil composition - Google Patents

High-quality edible oil composition Download PDF

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Publication number
CN106417678A
CN106417678A CN201610894907.6A CN201610894907A CN106417678A CN 106417678 A CN106417678 A CN 106417678A CN 201610894907 A CN201610894907 A CN 201610894907A CN 106417678 A CN106417678 A CN 106417678A
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CN
China
Prior art keywords
oil
fatty acid
parts
polyunsaturated fatty
acid
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CN201610894907.6A
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Chinese (zh)
Inventor
杨贺
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Guangxi Assured Source Biotechnology Co Ltd
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Guangxi Assured Source Biotechnology Co Ltd
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Priority to CN201610894907.6A priority Critical patent/CN106417678A/en
Publication of CN106417678A publication Critical patent/CN106417678A/en
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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/02Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
    • A23D9/04Working-up

Abstract

The invention discloses a high-quality edible oil composition. According to the edible oil composition, a ratio of saturated fatty acids to monounsaturated fatty acids to polyunsaturated fatty acids is 1:1:1, wherein a ratio of omega-3 polyunsaturated fatty acids to omega-6 polyunsaturated fatty acids in the polyunsaturated fatty acids is (4-6):1; the high-quality edible oil composition is composed of the following raw oil in parts by weight: 15-25 parts of olive oil, 10-15 parts of cannabis oil, 8-12 parts of walnut oil, 25-40 parts of corn oil and 5-10 parts of perilla oil. According to the formula in the invention, the ratio of the various unsaturated fatty acids is coordinated, the high-quality edible oil composition is reasonable in formula, balanced in nutrition and high in nutritive value, can achieve the effect of guaranteeing intake of essential fatty acids for sustaining life, has the effects of preventing coronary heart diseases, atherosclerosis and senile dementia, decreasing blood pressure and blood lipid, defying age, enhancing memory ability and the like, can meet the requirements on 'healthy oil', 'rest assured oil', 'long life oil' and 'nutritional oil', and is well received by consumers.

Description

A kind of high-quality edible oil-and-fat composition
Technical field
The present invention relates to edible oil technical field, specifically a kind of high-quality edible oil-and-fat composition.
Background technology
With the raising year by year developing rapidly with living standards of the people of China's economy, people are to edible oil and fat amount and matter Demand also improves constantly.Edible oil and fat are the parts of human diet, are also needed by human body energy and the master of necessary aliphatic acid Originate, aliphatic acid is divided into three major types:Saturated fatty acid, monounsaturated fatty acids and polyunsaturated fatty acid.Ready-mixed oil be by The edible oil of two or more single varieties is in harmonious proportion and forms, and the ready-mixed oil in China market is substantially adjusted with vegetable oil for feedstock oil With.The main component of grease is saturated fatty acid and unrighted acid, relatively common unsaturated lipid in nature Fat acid is broadly divided into 3 big class:ω -9 series the unrighted acid with oleic acid as representative for the first kind, Equations of The Second Kind is with institute in vegetable oil The linoleic acid containing is the ω -6 series polyunsaturated fatty acid of representative, and the 3rd class is the eicosapentaenoic acid with alpha-linolenic acid, 20 Two carbon six alkene is the ω -3 series polyunsaturated fatty acid of representative.
The effect for reducing fat of omega-3 polyunsaturated fatty acids is notable, and it is other any fall by the lipid-loweringing approach of prostaglandin Fat medicine can not be compared.It has a full item effect for reducing fat, anti-thrombosis function, regulating blood lipid action, anti-arrhythmia and Ventricular fibrillation effect and anti-inflammatory response effect.Omega 6 polyunsaturated fatty acid is that human body can not lack linoleic acid, and it is to maintenance The 26S Proteasome Structure and Function of cell membrane and Subcellular membrane has important function.Children lack linoleic acid and hypoevolutism and eczema skin occur Inflammation etc., adult lack linoleic acid occur phosphorus shape scurf, alopecia and wound be difficult to heal, angiocardiopathy, behavior disorder and The symptoms such as arthritis.The cholesterol that ω -9 monounsaturated fatty acids can improve, reduces bad cholesterol, to prevention heart disease Disease have functions that very big it is possible to the cholesterol that prevents polybasic unsaturated fatty acid from having reduced and the cell that causes occur easily aging Phenomenon.
At present, edible oil on the market mainly has rapeseed oil, soybean oil, maize germ oil, sunflower oil and peanut Oil etc. and the ready-mixed oil with these oil as primary raw material, from the point of view of the nutritional need to fatty ester for the human body, individually eat market These vegetable oil of upper sale are not suitable for the taste of masses, and curative effect is single, is not preferably healthy selection.According in state-run It is 20-30% that the percentage that adult fat's intake accounts for gross energy is recommended by foster association, and wherein saturated fatty acid is less than 10%, and list is not Saturated fatty acid is 10%, and polyunsaturated fatty acid is 10%, and ω 6 polyunsaturated fatty acid:ω 3 polyunsaturated fatty acid= (4-6):1.Therefore, everybody when using edible oil not only it is noted that amount absorption, the ratio of aliphatic acid to be paid close attention to simultaneously Composition.Therefore development has balanced nutritious edible oil and has great significance to promoting health.
Content of the invention
The present invention is directed to the problem that existing edible oil exists, and provides a kind of each coordinative fatty acid ratio, formula reasonable, stable The high-quality edible oil-and-fat composition good, balanced in nutrition, that there is health-care efficacy of property.
In order to realize object above, the technical solution used in the present invention is as follows:
A kind of high-quality edible oil-and-fat composition, saturated fatty acid in described edible oil-and-fat composition:Monounsaturated fatty acids:Many The ratio of unrighted acid is less than 1:1:1, ω 3 polyunsaturated fatty acid aliphatic acid wherein in polyunsaturated fatty acid:More than ω 6 The ratio of unsaturated fatty acid ester fat acid is 4-6:1;Described edible oil-and-fat composition is made up of the feedstock oil of following parts by weight: Olive oil 15-25 part, fiery sesame oil 10-15 part, Semen Juglandis oil 8-12 part, corn oil 25-40 part and perilla herb oil 5-10 part.
Each vegetable oil used by the present invention program can derive from commercially available product oil.Each vegetable oil is due to the shadow by some factors Ring, such as weather, kind, the place of production and extraction process etc., its aliphatic acid composition have fluctuation, before manufacture, produce in and its become Product all must be tested and be controlled, to guarantee the optimal proportion of monounsaturated fatty acids and polyunsaturated fatty acid in product. Each aliphatic acid weight/mass percentage composition of the feedstock oil used by through the present invention is as shown in table 1.
Table 1:The aliphatic acid weight/mass percentage composition of each feedstock oil of the present invention(%)
Feedstock oil Saturated fatty acid ω 3 polyunsaturated fatty acid ω 6 polyunsaturated fatty acid Monounsaturated fatty acids(Oleic acid)
Olive oil 8 0 12 78
Fiery sesame oil 8 22 52 18
Semen Juglandis oil 6 16 62 14
Corn oil 13 0 51 34
Perilla herb oil 4 56 18 18
Preferably, saturated fatty acid in the above edible oil-and-fat composition:Monounsaturated fatty acids:Polyunsaturated fatty acid Ratio is 0.24:1:1.2, ω 3 polyunsaturated fatty acid aliphatic acid wherein in polyunsaturated fatty acid:ω 6 polyunsaturated fat The ratio of sour aliphatic acid is 5:1, it is made up of the feedstock oil of following weight portion:20 parts of olive oil, fiery sesame oil 12kg, Semen Juglandis oil 8 Part, 30 parts of corn oil and 6 parts of perilla herb oil.
Preferably, saturated fatty acid in the above edible oil-and-fat composition:Monounsaturated fatty acids:Polyunsaturated fat The ratio of acid is 0.24:1:1.2, ω 3 polyunsaturated fatty acid aliphatic acid wherein in polyunsaturated fatty acid:ω 6 how unsaturated The ratio of aliphatic acid aliphatic acid is 4.8:1, it is made up of the feedstock oil of following weight portion:25 parts of olive oil, fiery 15 parts of sesame oil, walnut 12 parts of benevolence oil, 35 parts of corn oil and 8 parts of perilla herb oil.
Preferably, saturated fatty acid in the above edible oil-and-fat composition:Monounsaturated fatty acids:Polyunsaturated fat The ratio of acid is 0.26:1:1.4, ω 3 polyunsaturated fatty acid aliphatic acid wherein in polyunsaturated fatty acid:ω 6 how unsaturated The ratio of aliphatic acid aliphatic acid is 4.3:1, it is made up of the feedstock oil of following weight portion:18 parts of olive oil, fiery 13 parts of sesame oil, walnut 9 parts of benevolence oil, 40 parts of corn oil and 10 parts of perilla herb oil.
In inventive formulation, the main component of various feedstock oils and effect are as follows:
Described olive oil is by the fresh direct cold press of olive fruit, not heated and chemical treatment, remains sky So nutrient content is it is considered to be best suitable for the grease of human nutrition in the grease that found so far.Olive oil is rich in abundant list Unsaturated fat pinolenic acid, also vitamin A, Cobastab, vitamin D, vitamin E, vitamin K and polyphenoils etc..Single Unrighted acid decapacitation supplies moreover it is possible to adjust the ratio of high and low density lipoprotein-cholesterol in human plasma outside Studies of Human Body Heat energy, The level of HDL HDL in human body can be increased and reduce low-density lipoprotein LDL level, so as to prevent in human body Courage is excessive with alcohol.Therefore, lead to the saturated fatty acid people excessive with cholesterol absorption for being accustomed to ingesting meat food, select Olive oil cooks edible oil, just can effectively play the function of its reducing blood lipid, such that it is able to prevent hyperlipemia, fatty liver and Cardioprotection, contributes to reducing the occurrence risk of the diseases such as high blood pressure, coronary heart disease, headstroke.
Described fire sesame oil is the oils squeezed of dry mature fruit of moraceae plants hemp.The content of fiery sesame oil unsaturated acids Up to 65-80%, the nutrient such as beta carotene, chlorophyll, folic acid, phytic acid, nicotinic acid, lecithin, phytosterol.Wherein insatiable hunger Reach highest with content of fatty acid, wherein linoleic content is 42-56%, the content of alpha-linolenic acid is 18-24%, ω 6 and ω 3 Balanced proportion, reach 2.4:1, meet World Health Organization's regulation nutrition science requirement less than 4:1 ratio, can be rated as and " plant Thing docosapentaenoic acid ".Health ministry also lists fructus cannabis in " being food and the article list of medicine ".Food have ease constipation stomach, Enriching yin qi-restoratives, aid digestion, improving eyesight liver protection, the effect of lengthen one's life of getting rid of illness, and the diseases such as old people constipation, hypertension and high cholesterol are had Special curative effect.
Described Semen Juglandis oil is to be raw material using walnut kernel, the vegetable oil of squeezing.Semen Juglandis oil unrighted acid Content >=92%, linoleic acid >=56%, leukotrienes >=14%, rich in nutriments such as natural VA, VD.Its taste fresh is pure, nutrition Abundant, mouthfeel is light, the approximate breast milk of aliphatic acid configuration, and easily digested absorption, is the child development phase, women gestation phase and postpartum health Multiple high-class healthy edible oil.Walnut oil can prevent artery sclerosis and atherosclerotic syndromes, hypertension, heart disease, heart failure Exhaust, kidney failure, cerebral hemorrhage occur;The generation of senile dementia can effectively be prevented;Abundant linoleic acid plus linolenic acid can exclude blood In pipe, metabolic impurity, makes blood purification, provides new blood for brain;Because Semen Juglandis oil is rich in fat needed by human Acid, simultaneously also dilute rich in a kind of spiny dogfish very strong with skin affinity, both materials can rapid quilt skin be absorbed, and can have Effect protects the moist of the elasticity of skin;Facial wrinkles can be eliminated, prevent skin aging.
Described corn oil is the vegetable fat being obtained by maize processing, is mainly made up of unrighted acid.Its Central Asia Oleic acid is essential fatty acid, is the part constituting human body cell, can combine with cholesterol, in flowing in human body Property and eubolism, prevent and treat the angiocardiopathies such as atherosclerotic.Sitosterol in corn oil has reduction courage Effect of sterol, rich in vitamin E, Wheat Protein, can prevent and treat scheroma, yctalopia, dermatitis, bronchiectasis etc. multiple Function, and there is certain antitumaous effect.Due to corn oil, and also because it is of high nutritive value, the sense of taste is good, not variable Matter, thus Deep popular.In American-European countries, corn oil is extensively eaten as a kind of table oil, enjoys " health The laudatory title such as oil ", " trusting oil ", " long life oil ".
Described perilla herb oil is the edible oil being extracted for raw material with purple perilla seed.Perilla herb oil main component is alpha-linolenic acid, palm Acid, linoleic acid, oleic acid, stearic acid, vitamin E, 18 kinds of amino acid and various trace elements, the content of wherein alpha-linolenic acid is up to 56%.Perilla herb oil can control blood in human body in platelet to condense, and reduces the neutral lipid in blood, removes cholesterol, anti-tampon shape Become;DHA synthesized by alpha-linolenic acid is present in cerebral cortex in a large number, in retina and reproduction cell, promotes cranial nerve cell to dash forward Touch growth, improve memory;The vigor of superoxide dismutase in red blood cell (SOD) also can be significantly improved, decline to delaying body Always there is obvious effect;Perilla herb oil can also substantially suppress the incidence of disease of breast cancer caused by chemical carcinogens DMBA, also can reduce knot The activity of intestines nethike embrane ornithine decarboxylation acid, purple perilla suppresses the generation of colon cancer.
Compared with prior art, beneficial effects of the present invention are:
1st, the edible oil of the present invention is to be deployed into olive oil, fiery sesame oil, Semen Juglandis oil, corn oil and perilla herb oil, wherein saturation Aliphatic acid:Monounsaturated fatty acids:Polyunsaturated fatty acid ratio is less than 1:1:1, wherein in polyunsaturated fatty acid, ω more than 3 is not Saturated fatty acid aliphatic acid:The ratio of ω 6 polyunsaturated fatty acid aliphatic acid is 4-6:1, each unrighted acid ratio in formula Example is coordinated, formula is reasonable, balanced in nutrition, be of high nutritive value, and can not only ensure that absorption sustains life necessary aliphatic acid, also There is the effects such as prevention coronary heart disease, atherosclerotic, senile dementia, hypertension and hyperlipemia, anti-aging, enhancing memory.Solve Existing ready-mixed oil fatty acid proportion is unbalanced, nutrient content incomplete problem.
2nd, the edible oil of the present invention is difficult corrupt oxidation, is not required to add antioxidant, good stability, also has simultaneously Higher smoke point, not only high temperature resistant, fried stir-fry is additionally it is possible to effectively reduce the generation of oil smoke in heating process.
3rd, the edible fat production raw material sources of the present invention are extensively, easy and simple to handle, and cost reduces, and easily realize industrial metaplasia Produce, ready-mixed oil is in good taste simultaneously, and giving off a strong fragrance taste is well received by consumers.
Specific embodiment
Below in conjunction with specific embodiment, the present invention is further described, but is not limited to protection scope of the present invention.
Embodiment 1
A kind of high-quality edible oil-and-fat composition, is made up of the feedstock oil of following parts by weight:Olive oil 20kg, fiery sesame oil 12kg, Semen Juglandis oil 8kg, corn oil 30kg and perilla herb oil 6kg.Its preparation method is:Each feedstock oil is added in material-compound tank, Be filled with nitrogen under room temperature, vacuum be 0.01MPa, rotating speed be 120r/min under stir 30 minutes, standing, filter, obtain final product into Product oil.
Saturated fatty acid in edible oil-and-fat composition manufactured in the present embodiment:Monounsaturated fatty acids:Polyunsaturated fat Sour ratio is 0.24:1:1.2, wherein ω 3 polyunsaturated fatty acid aliphatic acid:The ratio of ω 6 polyunsaturated fatty acid aliphatic acid For 5:1.
Embodiment 2
A kind of high-quality edible oil-and-fat composition, is made up of the feedstock oil of following parts by weight:Olive oil 15kg, fiery sesame oil 10kg, Semen Juglandis oil 10kg, corn oil 25kg and perilla herb oil 5kg.Its preparation method is:Each feedstock oil is added in material-compound tank, Be filled with nitrogen at room temperature, vacuum be 0.02MPa, rotating speed be 150r/min under stir 20 minutes, standing, filter, obtain final product Product oil.
Saturated fatty acid in edible oil-and-fat composition manufactured in the present embodiment:Monounsaturated fatty acids:Polyunsaturated fat Sour ratio is 0.25:1:1.3, wherein ω 3 polyunsaturated fatty acid aliphatic acid:The ratio of ω 6 polyunsaturated fatty acid aliphatic acid For 5.3:1.
Embodiment 3
A kind of high-quality edible oil-and-fat composition, is made up of the feedstock oil of following parts by weight:Olive oil 25kg, fiery sesame oil 15kg, Semen Juglandis oil 12kg, corn oil 35kg and perilla herb oil 8kg.Its preparation method is:Each feedstock oil is added in material-compound tank, Be filled with nitrogen at room temperature, vacuum be 0.01MPa, rotating speed be 120r/min under stir 30 minutes, standing, filter, obtain final product Product oil.
Saturated fatty acid in edible oil-and-fat composition manufactured in the present embodiment:Monounsaturated fatty acids:Polyunsaturated fat Sour ratio is 0.24:1:1.2, wherein ω 3 polyunsaturated fatty acid aliphatic acid:The ratio of ω 6 polyunsaturated fatty acid aliphatic acid For 4.8:1.
Embodiment 4
A kind of high-quality edible oil-and-fat composition, is made up of the feedstock oil of following parts by weight:Olive oil 18kg, fiery sesame oil 13kg, Semen Juglandis oil 9kg, corn oil 40kg and perilla herb oil 10kg.Its preparation method is:Each feedstock oil is added in material-compound tank, Be filled with nitrogen at room temperature, vacuum be 0.02MPa, rotating speed be 150r/min under stir 20 minutes, standing, filter, obtain final product Product oil.
Saturated fatty acid in edible oil-and-fat composition manufactured in the present embodiment:Monounsaturated fatty acids:Polyunsaturated fat Sour ratio is 0.26:1:1.4, wherein ω 3 polyunsaturated fatty acid aliphatic acid:The ratio of ω 6 polyunsaturated fatty acid aliphatic acid For 4.3:1.
The foregoing is only the preferred embodiments of the present invention, be not limited to the present invention, for those skilled in the art For member, the present invention can have various modifications and variations.All any modifications within the spirit and principles in the present invention, made, Equivalent, improvement etc., should be included within the scope of the present invention.

Claims (4)

1. a kind of high-quality edible oil-and-fat composition it is characterised in that:Saturated fatty acid in described edible oil-and-fat composition:List is not Saturated fatty acid:The ratio of polyunsaturated fatty acid is less than 1:1:1, ω 3 polyunsaturated fat wherein in polyunsaturated fatty acid Sour aliphatic acid:The ratio of ω 6 polyunsaturated fatty acid aliphatic acid is 4-6:1;Described edible oil-and-fat composition is by following weight portion The feedstock oil composition of number:Olive oil 15-25 part, fiery sesame oil 10-15 part, Semen Juglandis oil 8-12 part, corn oil 25-40 part and purple perilla Oily 5-10 part.
2. high-quality edible oil-and-fat composition according to claim 1 it is characterised in that:In described edible oil-and-fat composition Saturated fatty acid:Monounsaturated fatty acids:The ratio of polyunsaturated fatty acid is 0.24:1:1.2, wherein polyunsaturated fatty acid Middle ω 3 polyunsaturated fatty acid aliphatic acid:The ratio of ω 6 polyunsaturated fatty acid aliphatic acid is 5:1, former by following weight portion Material oil composition:20 parts of olive oil, fiery sesame oil 12kg, 8 parts of Semen Juglandis oil, 30 parts of corn oil and 6 parts of perilla herb oil.
3. high-quality edible oil-and-fat composition according to claim 1 it is characterised in that:In described edible oil-and-fat composition Saturated fatty acid:Monounsaturated fatty acids:The ratio of polyunsaturated fatty acid is 0.24:1:1.2, wherein polyunsaturated fatty acid Middle ω 3 polyunsaturated fatty acid aliphatic acid:The ratio of ω 6 polyunsaturated fatty acid aliphatic acid is 4.8:1, by following weight portion Feedstock oil forms:25 parts of olive oil, fiery 15 parts of sesame oil, 12 parts of Semen Juglandis oil, 35 parts of corn oil and 8 parts of perilla herb oil.
4. high-quality edible oil-and-fat composition according to claim 1 it is characterised in that:In described edible oil-and-fat composition Saturated fatty acid:Monounsaturated fatty acids:The ratio of polyunsaturated fatty acid is 0.26:1:1.4, wherein polyunsaturated fatty acid Middle ω 3 polyunsaturated fatty acid aliphatic acid:The ratio of ω 6 polyunsaturated fatty acid aliphatic acid is 4.3:1, by following weight portion Feedstock oil forms:18 parts of olive oil, fiery 13 parts of sesame oil, 9 parts of Semen Juglandis oil, 40 parts of corn oil and 10 parts of perilla herb oil.
CN201610894907.6A 2016-10-14 2016-10-14 High-quality edible oil composition Pending CN106417678A (en)

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Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108041184A (en) * 2017-12-20 2018-05-18 山东朱氏药业集团有限公司 A kind of compound lard for preventing and treating angiocardiopathy
CN112219908A (en) * 2020-10-10 2021-01-15 青海大学 Plant blend oil rich in seabuckthorn sterol and blending method thereof
CN114009786A (en) * 2021-11-22 2022-02-08 江南大学 Nutritional oil composition for vitamin D delivery, preparation method and application

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* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102550711A (en) * 2012-03-09 2012-07-11 山东渤海实业股份有限公司 Plant blending oil with balanced fatty acid components
CN104082430A (en) * 2014-03-23 2014-10-08 浙江大学 Blending method for fatty acid balance blend oil
CN104336193A (en) * 2013-08-09 2015-02-11 湖北华饴木本油脂有限公司 Edible blending oil with balanced nutrients and production method thereof
WO2016027216A2 (en) * 2014-08-22 2016-02-25 Venna Gopal A synergistic edible oil composition

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102550711A (en) * 2012-03-09 2012-07-11 山东渤海实业股份有限公司 Plant blending oil with balanced fatty acid components
CN104336193A (en) * 2013-08-09 2015-02-11 湖北华饴木本油脂有限公司 Edible blending oil with balanced nutrients and production method thereof
CN104082430A (en) * 2014-03-23 2014-10-08 浙江大学 Blending method for fatty acid balance blend oil
WO2016027216A2 (en) * 2014-08-22 2016-02-25 Venna Gopal A synergistic edible oil composition

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108041184A (en) * 2017-12-20 2018-05-18 山东朱氏药业集团有限公司 A kind of compound lard for preventing and treating angiocardiopathy
CN112219908A (en) * 2020-10-10 2021-01-15 青海大学 Plant blend oil rich in seabuckthorn sterol and blending method thereof
CN114009786A (en) * 2021-11-22 2022-02-08 江南大学 Nutritional oil composition for vitamin D delivery, preparation method and application

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