CN106173180A - A kind of Semen phaseoli radiati Rhizoma Zingiberis Recens ice lolly and preparation method thereof - Google Patents
A kind of Semen phaseoli radiati Rhizoma Zingiberis Recens ice lolly and preparation method thereof Download PDFInfo
- Publication number
- CN106173180A CN106173180A CN201610680924.XA CN201610680924A CN106173180A CN 106173180 A CN106173180 A CN 106173180A CN 201610680924 A CN201610680924 A CN 201610680924A CN 106173180 A CN106173180 A CN 106173180A
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- China
- Prior art keywords
- fructus
- luffae
- bamboo charcoal
- rhizoma zingiberis
- zingiberis recens
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- Pending
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- 210000000582 semen Anatomy 0.000 title claims abstract description 23
- 235000011475 lollipops Nutrition 0.000 title claims abstract description 11
- 238000002360 preparation method Methods 0.000 title claims abstract description 11
- 240000007594 Oryza sativa Species 0.000 claims abstract description 28
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 28
- 235000009566 rice Nutrition 0.000 claims abstract description 22
- 235000017166 Bambusa arundinacea Nutrition 0.000 claims abstract description 19
- 235000017491 Bambusa tulda Nutrition 0.000 claims abstract description 19
- 235000015334 Phyllostachys viridis Nutrition 0.000 claims abstract description 19
- 239000011425 bamboo Substances 0.000 claims abstract description 19
- 239000003610 charcoal Substances 0.000 claims abstract description 19
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 19
- 239000000843 powder Substances 0.000 claims abstract description 17
- 239000002994 raw material Substances 0.000 claims abstract description 12
- 229920001817 Agar Polymers 0.000 claims abstract description 10
- 239000008272 agar Substances 0.000 claims abstract description 10
- 240000009226 Corylus americana Species 0.000 claims abstract description 7
- 235000001543 Corylus americana Nutrition 0.000 claims abstract description 7
- 235000007466 Corylus avellana Nutrition 0.000 claims abstract description 7
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims abstract description 7
- 241001093152 Mangifera Species 0.000 claims abstract description 7
- CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 claims abstract description 7
- 239000008103 glucose Substances 0.000 claims abstract description 7
- 210000001161 mammalian embryo Anatomy 0.000 claims abstract description 7
- 150000003839 salts Chemical class 0.000 claims abstract description 7
- 239000006188 syrup Substances 0.000 claims abstract description 7
- 235000020357 syrup Nutrition 0.000 claims abstract description 7
- 241000628997 Flos Species 0.000 claims abstract description 6
- 240000004922 Vigna radiata Species 0.000 claims abstract description 6
- 235000010721 Vigna radiata var radiata Nutrition 0.000 claims abstract description 6
- 235000011469 Vigna radiata var sublobata Nutrition 0.000 claims abstract description 6
- 235000009508 confectionery Nutrition 0.000 claims abstract description 6
- 235000014347 soups Nutrition 0.000 claims abstract description 6
- 241001251068 Formica fusca Species 0.000 claims abstract description 4
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 3
- 244000082204 Phyllostachys viridis Species 0.000 claims abstract 7
- 239000000463 material Substances 0.000 claims description 15
- 239000007788 liquid Substances 0.000 claims description 12
- 238000002156 mixing Methods 0.000 claims description 12
- 239000002131 composite material Substances 0.000 claims description 9
- 238000007599 discharging Methods 0.000 claims description 9
- 244000077995 Coix lacryma jobi Species 0.000 claims description 6
- 235000007354 Coix lacryma jobi Nutrition 0.000 claims description 6
- 239000000706 filtrate Substances 0.000 claims description 6
- 239000012467 final product Substances 0.000 claims description 6
- 235000012424 soybean oil Nutrition 0.000 claims description 6
- 239000003549 soybean oil Substances 0.000 claims description 6
- 238000003756 stirring Methods 0.000 claims description 6
- 239000000203 mixture Substances 0.000 claims description 4
- 244000280244 Luffa acutangula Species 0.000 claims description 3
- 235000009814 Luffa aegyptiaca Nutrition 0.000 claims description 3
- 238000010009 beating Methods 0.000 claims description 3
- 238000009835 boiling Methods 0.000 claims description 3
- 230000007159 enucleation Effects 0.000 claims description 3
- 238000007710 freezing Methods 0.000 claims description 3
- 230000008014 freezing Effects 0.000 claims description 3
- 238000007654 immersion Methods 0.000 claims description 3
- 238000000034 method Methods 0.000 claims description 3
- 239000003921 oil Substances 0.000 claims description 3
- 235000019198 oils Nutrition 0.000 claims description 3
- 238000004806 packaging method and process Methods 0.000 claims description 3
- 239000002304 perfume Substances 0.000 claims description 3
- 235000013599 spices Nutrition 0.000 claims description 3
- 238000010257 thawing Methods 0.000 claims description 3
- 240000002853 Nelumbo nucifera Species 0.000 claims description 2
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims description 2
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims description 2
- 235000016709 nutrition Nutrition 0.000 abstract description 3
- 241000251468 Actinopterygii Species 0.000 abstract description 2
- 230000000694 effects Effects 0.000 abstract description 2
- 239000003205 fragrance Substances 0.000 abstract description 2
- 241000411851 herbal medicine Species 0.000 abstract description 2
- 231100000614 poison Toxicity 0.000 abstract description 2
- 239000003440 toxic substance Substances 0.000 abstract description 2
- 238000002372 labelling Methods 0.000 abstract 1
- 241001330002 Bambuseae Species 0.000 description 12
- 235000020965 cold beverage Nutrition 0.000 description 3
- 238000005516 engineering process Methods 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 239000000047 product Substances 0.000 description 2
- 241000208828 Caprifoliaceae Species 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 238000012827 research and development Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/42—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Inorganic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Medicines Containing Plant Substances (AREA)
- Confectionery (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
A kind of Semen phaseoli radiati Rhizoma Zingiberis Recens ice lolly and preparation method thereof, it is characterised in that be prepared by the raw materials in: Fructus Luffae 40 45, Folium Luffae 34, Retinervus Luffae Fructus 23, Ramulus Luffae 45, Fructus Mangifera Indicae 12 13, Semen Sesami Nigrum 56, hazelnut kernel 89, Semen Nelumbinis 12 13, glucose syrup 12, Rhizoma Zingiberis Recens juice 70 75, sweet mung bean soup 80 82, Fructus Mori 89, salt soda water 40 45, Formica fusca powder 23, fish powder 56, agar 1.3 1.5, Herba Taraxaci 45, embryo nelumbinis 23, Flos Gardeniae 23, Radix Glycyrrhizae 35, Fructus Viburni Foetidi 12, Pulvis Aci 23, bamboo charcoal rice 10 11.The present invention uses Fructus Luffae, Folium Luffae, Retinervus Luffae Fructus, Ramulus Luffae as primary raw material, intactly remaining the nutritional labeling of Fructus Luffae, meanwhile, the present invention with the addition of sweet mung bean soup, make delicate fragrance of the present invention good to eat, then the Chinese herbal medicine such as Herba Taraxaci of arranging in pairs or groups can play effect of heat-clearing and toxic substances removing.
Description
Technical field
The invention belongs to food processing technology field, particularly relate to a kind of Semen phaseoli radiati Rhizoma Zingiberis Recens ice lolly and preparation method thereof.
Background technology
Cold drink is that a kind of people are commonly used to, in summer, the food lowered the temperature of relieving summer heat.At present, cold drink kind market sold is numerous
Many, but big multi-nutrient is single, does not have health care.And Fructus Luffae is processed to various product because it is nutritious
Product, but mostly have ignored the healthy nutritive value of Folium Luffae, Retinervus Luffae Fructus and Ramulus Luffae, it is therefore desirable to research and development whole nutrition on Fructus Luffae
The health care cold drink of composition.
Summary of the invention
It is an object of the invention to provide a kind of Semen phaseoli radiati Rhizoma Zingiberis Recens ice lolly and preparation method thereof, the present invention has the best to eat, battalion
Support abundant feature.
The technical solution adopted in the present invention is:
A kind of Semen phaseoli radiati Rhizoma Zingiberis Recens ice lolly, it is characterised in that be made up of the raw material of following weight portion:
Fructus Luffae 40-45, Folium Luffae 3-4, Retinervus Luffae Fructus 2-3, Ramulus Luffae 4-5, Fructus Mangifera Indicae 12-13, Semen Sesami Nigrum 5-6, hazelnut kernel 8-9, lotus
Sub-12-13, glucose syrup 1-2, Rhizoma Zingiberis Recens juice 70-75, sweet mung bean soup 80-82, Fructus Mori 8-9, salt soda water 40-45, Formica fusca powder 2-3,
Fish powder 5-6, agar 1.3-1.5, Herba Taraxaci 4-5, embryo nelumbinis 2-3, Flos Gardeniae 2-3, Radix Glycyrrhizae 3-5, Fructus Viburni Foetidi 1-2, Pulvis Aci 2-
3, bamboo charcoal rice 10-11；
Described bamboo charcoal rice is prepared by the raw materials in: seed of Job's tears 10-11, Oryza glutinosa 20-21, soybean oil 1-2, egg liquid 6-
7, bamboo charcoal powder 9-10；
Preparation method is: (1) seed of Job's tears, Oryza glutinosa are added the decocting in water of 1-1.2 times dry after discharging, break into mud with soybean oil, make rice
Granular, send into baking oven, discharging when water content is down to 15-17%, obtain composite rice；
(2) composite rice is mixed with egg liquid mix thoroughly, add bamboo charcoal powder, stirring, make bamboo charcoal powder uniformly be rolled in composite rice surface,
Then gained material is sent into oil cauldron, big fire frying 5-8 minute, to obtain final product.
The preparation method of described Semen phaseoli radiati Rhizoma Zingiberis Recens ice lolly, it is characterised in that comprise the following steps:
(1) Folium Luffae, Retinervus Luffae Fructus, Ramulus Luffae, Herba Taraxaci, embryo nelumbinis, Flos Gardeniae, Radix Glycyrrhizae, Fructus Viburni Foetidi, Pulvis Aci are added 5-6 times
Water slow fire boiling 40-50 minute, filter cleaner, obtain medicinal liquid；
(2) by loofah peeling, Fructus Mangifera Indicae peeling enucleation, mixing making beating, standby；
(3) baking box is sent in Semen Sesami Nigrum, hazelnut kernel, Semen Nelumbinis mixing, at 200-210 DEG C, bake to perfume (or spice) discharging, add 2-2.5 times
Water carry out defibrination, filter cleaner, gained filtrate and agar, glucose syrup be mixed into pot, and little fire heated and stirred is complete to agar
After thawing off the pot, gained material and step (2) gained material, bamboo charcoal rice mixing and stirring, stripping and slicing after cooled and solidified；
(4) Fructus Mori adding salt soda water and seals immersion 7-8 hour, filter cleaner, gained filtrate is unused with medicinal liquid and above-mentioned technique
The raw material blending arrived；
(5) step (3) gained material is put in mould, is then injected into step (4) gained material and mould is filled up, in-15 to-
At 10 DEG C, freezing, the demoulding after fully charge, packaging, to obtain final product.
Fructus Viburni Foetidi in the present invention is the fruit of the smelly pod of caprifoliaceae plant, the fines under mill when Pulvis Aci is draw point processed.
The invention have the benefit that
The present invention uses Fructus Luffae, Folium Luffae, Retinervus Luffae Fructus, Ramulus Luffae to become as primary raw material, the nutrition intactly remaining Fructus Luffae
Point, meanwhile, the present invention with the addition of sweet mung bean soup so that delicate fragrance of the present invention is good to eat, then the Chinese herbal medicine such as Herba Taraxaci of arranging in pairs or groups can play heat clearing away
Effect of removing toxic substances.
Detailed description of the invention
A kind of Semen phaseoli radiati Rhizoma Zingiberis Recens ice lolly, it is characterised in that be made up of the raw material of following weight portion (kilogram):
Fructus Luffae 40, Folium Luffae 3, Retinervus Luffae Fructus 2, Ramulus Luffae 4, Fructus Mangifera Indicae 12, Semen Sesami Nigrum 5, hazelnut kernel, Semen Nelumbinis 12, glucose syrup 1, life
Sucus Zingberis 70, sweet mung bean soup 80, Fructus Mori 8, salt soda water 40, Formica fusca powder 2, fish powder 5, agar 1.3, Herba Taraxaci 4, embryo nelumbinis 2, Fructus Gardeniae
Spend 2, Radix Glycyrrhizae 3, Fructus Viburni Foetidi 1, Pulvis Aci 2, bamboo charcoal rice 10；
Described bamboo charcoal rice is prepared by the raw materials in: seed of Job's tears 10, Oryza glutinosa 20, soybean oil 1, egg liquid 6, bamboo charcoal powder 9；
Preparation method is: (1) seed of Job's tears, Oryza glutinosa are added the decocting in water of 1-1.2 times dry after discharging, break into mud with soybean oil, make rice
Granular, send into baking oven, discharging when water content is down to 15-17%, obtain composite rice；
(2) composite rice is mixed with egg liquid mix thoroughly, add bamboo charcoal powder, stirring, make bamboo charcoal powder uniformly be rolled in composite rice surface,
Then gained material is sent into oil cauldron, big fire frying 5-8 minute, to obtain final product.
The preparation method of described Semen phaseoli radiati Rhizoma Zingiberis Recens ice lolly, comprises the following steps:
(1) Folium Luffae, Retinervus Luffae Fructus, Ramulus Luffae, Herba Taraxaci, embryo nelumbinis, Flos Gardeniae, Radix Glycyrrhizae, Fructus Viburni Foetidi, Pulvis Aci are added 5-6 times
Water slow fire boiling 40-50 minute, filter cleaner, obtain medicinal liquid；
(2) by loofah peeling, Fructus Mangifera Indicae peeling enucleation, mixing making beating, standby；
(3) baking box is sent in Semen Sesami Nigrum, hazelnut kernel, Semen Nelumbinis mixing, at 200-210 DEG C, bake to perfume (or spice) discharging, add 2-2.5 times
Water carry out defibrination, filter cleaner, gained filtrate and agar, glucose syrup be mixed into pot, and little fire heated and stirred is complete to agar
After thawing off the pot, gained material and step (2) gained material, bamboo charcoal rice mixing and stirring, stripping and slicing after cooled and solidified；
(4) Fructus Mori adding salt soda water and seals immersion 7-8 hour, filter cleaner, gained filtrate is unused with medicinal liquid and above-mentioned technique
The raw material blending arrived；
(5) step (3) gained material is put in mould, is then injected into step (4) gained material and mould is filled up, in-15 to-
At 10 DEG C, freezing, the demoulding after fully charge, packaging, to obtain final product.
Claims (2)
1. a Semen phaseoli radiati Rhizoma Zingiberis Recens ice lolly, it is characterised in that be made up of the raw material of following weight portion:
Fructus Luffae 40-45, Folium Luffae 3-4, Retinervus Luffae Fructus 2-3, Ramulus Luffae 4-5, Fructus Mangifera Indicae 12-13, Semen Sesami Nigrum 5-6, hazelnut kernel 8-9, lotus
Sub-12-13, glucose syrup 1-2, Rhizoma Zingiberis Recens juice 70-75, sweet mung bean soup 80-82, Fructus Mori 8-9, salt soda water 40-45, Formica fusca powder 2-3,
Fish powder 5-6, agar 1.3-1.5, Herba Taraxaci 4-5, embryo nelumbinis 2-3, Flos Gardeniae 2-3, Radix Glycyrrhizae 3-5, Fructus Viburni Foetidi 1-2, Pulvis Aci 2-
3, bamboo charcoal rice 10-11；
Described bamboo charcoal rice is prepared by the raw materials in: seed of Job's tears 10-11, Oryza glutinosa 20-21, soybean oil 1-2, egg liquid 6-
7, bamboo charcoal powder 9-10；
Preparation method is: (1) seed of Job's tears, Oryza glutinosa are added the decocting in water of 1-1.2 times dry after discharging, break into mud with soybean oil, make rice
Granular, send into baking oven, discharging when water content is down to 15-17%, obtain composite rice；
(2) composite rice is mixed with egg liquid mix thoroughly, add bamboo charcoal powder, stirring, make bamboo charcoal powder uniformly be rolled in composite rice surface,
Then gained material is sent into oil cauldron, big fire frying 5-8 minute, to obtain final product.
The preparation method of Semen phaseoli radiati Rhizoma Zingiberis Recens ice lolly the most according to claim 1, it is characterised in that comprise the following steps:
(1) Folium Luffae, Retinervus Luffae Fructus, Ramulus Luffae, Herba Taraxaci, embryo nelumbinis, Flos Gardeniae, Radix Glycyrrhizae, Fructus Viburni Foetidi, Pulvis Aci are added 5-6 times
Water slow fire boiling 40-50 minute, filter cleaner, obtain medicinal liquid；
(2) by loofah peeling, Fructus Mangifera Indicae peeling enucleation, mixing making beating, standby；
(3) baking box is sent in Semen Sesami Nigrum, hazelnut kernel, Semen Nelumbinis mixing, at 200-210 DEG C, bake to perfume (or spice) discharging, add 2-2.5 times
Water carry out defibrination, filter cleaner, gained filtrate and agar, glucose syrup be mixed into pot, and little fire heated and stirred is complete to agar
After thawing off the pot, gained material and step (2) gained material, bamboo charcoal rice mixing and stirring, stripping and slicing after cooled and solidified；
(4) Fructus Mori adding salt soda water and seals immersion 7-8 hour, filter cleaner, gained filtrate is unused with medicinal liquid and above-mentioned technique
The raw material blending arrived；
(5) step (3) gained material is put in mould, is then injected into step (4) gained material and mould is filled up, in-15 to-
At 10 DEG C, freezing, the demoulding after fully charge, packaging, to obtain final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610680924.XA CN106173180A (en) | 2016-08-18 | 2016-08-18 | A kind of Semen phaseoli radiati Rhizoma Zingiberis Recens ice lolly and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610680924.XA CN106173180A (en) | 2016-08-18 | 2016-08-18 | A kind of Semen phaseoli radiati Rhizoma Zingiberis Recens ice lolly and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106173180A true CN106173180A (en) | 2016-12-07 |
Family
ID=57522757
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610680924.XA Pending CN106173180A (en) | 2016-08-18 | 2016-08-18 | A kind of Semen phaseoli radiati Rhizoma Zingiberis Recens ice lolly and preparation method thereof |
Country Status (1)
| Country | Link |
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| CN (1) | CN106173180A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109275716A (en) * | 2017-07-21 | 2019-01-29 | 郑州科技学院 | A kind of Jiang Xiang sponge gourd vegetable protein beverage and preparation method thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102008002A (en) * | 2010-12-14 | 2011-04-13 | 朱丽华 | Mung bean ice sucker and preparation method thereof |
| CN104082509A (en) * | 2014-06-25 | 2014-10-08 | 安徽百润食品有限公司 | Mung bean-yogurt popsicle and preparation method thereof |
| CN104522282A (en) * | 2014-12-02 | 2015-04-22 | 张恒前 | Ice lolly capable of refreshing breath and preparation method of ice lolly |
-
2016
- 2016-08-18 CN CN201610680924.XA patent/CN106173180A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102008002A (en) * | 2010-12-14 | 2011-04-13 | 朱丽华 | Mung bean ice sucker and preparation method thereof |
| CN104082509A (en) * | 2014-06-25 | 2014-10-08 | 安徽百润食品有限公司 | Mung bean-yogurt popsicle and preparation method thereof |
| CN104522282A (en) * | 2014-12-02 | 2015-04-22 | 张恒前 | Ice lolly capable of refreshing breath and preparation method of ice lolly |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109275716A (en) * | 2017-07-21 | 2019-01-29 | 郑州科技学院 | A kind of Jiang Xiang sponge gourd vegetable protein beverage and preparation method thereof |
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Application publication date: 20161207 |
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