CN104054839A - Kidney nourishing smoked jujube bean curd and preparation method thereof - Google Patents
Kidney nourishing smoked jujube bean curd and preparation method thereof Download PDFInfo
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- CN104054839A CN104054839A CN201410278798.6A CN201410278798A CN104054839A CN 104054839 A CN104054839 A CN 104054839A CN 201410278798 A CN201410278798 A CN 201410278798A CN 104054839 A CN104054839 A CN 104054839A
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- smoked jujube
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Abstract
The invention relates to a kidney nourishing smoked jujube bean curd, which is prepared from the following raw materials by weight part: 100-110 of soybean, 10-15 of purple rice, 10-15 of black bean, 1-1.2 of cardamom, 1-2 of star anise, 1-2 of orange peel, 2-3 of garlic, 3-4 of strawberry, 0.6-0.7 of chicken essence, 1-2 of fennel, 1-2 of Curcuma aromatica, 0.8-1 of trogopterus dung, 0.8-1 of Phlegmariurus petiolatus, 3-4 of clausena lansium, 8-10 of smoked jujube, 1-1.2 of root of Polyalthia nemoralis, 2-3 of steamed red fishmeal, 1-2 of brine, and 4-5 of a nutritional additive. The bean curd provided by the invention is sweet and delicious and has rich nutrition. The added smoked jujube contains rich vitamin and mineral and rich dietary fiber and pectin, thus helping digestion and stool softening. In addition, the kidney nourishing smoked jujube bean curd provided by the invention is added with a variety of Chinese herbal medicines during processing, thus having the efficacy of excreting dampness and promoting dieresis, clearing channels and activating collaterals, tonifying kidney and benefiting yin, invigorating spleen and removing dampness.
Description
Technical field
The invention belongs to food processing technology field, relate to a kind of bean curd, relate in particular to breeding kidney smoked jujube bean curd and preparation method thereof.
Background technology
Bean curd is the primary raw material of China's vegetarian diet dish, always welcomed by the people, is described as " Vegetable meat " by people.Bean curd is mainly made taking soybean as Raw material processing, and soybean contains more protein and fat, and therefore soybean curd nutrition is worth also highlyer, and in actual life, the raw material of bean curd is few, and nutritive value more single can not meet the needs of people to nutrition diversification food.
Summary of the invention
The present invention has overcome deficiency of the prior art, and breeding kidney smoked jujube bean curd and preparation method thereof is provided.
The technical solution adopted in the present invention is:
One breeding kidney smoked jujube bean curd, made by the raw material of following weight portion:
Soya bean 100-110, purple rice 10-15, black soya bean 10-15, detain 1-1.2, anistree 1-2, tangerine peel 1-2, garlic 2-3, strawberry 3-4, chickens' extract 0.6-0.7, fennel 1-2, root tuber of aromatic turmeric 1-2, excrementum pteropi 0.8-1, stereotyped writing rope 0.8-1, Calusena lansium fruit 3-4, smoked jujube 8-10, forestry greenstar root 1-1.2, steam red fish meal 2-3, bittern 1-2, nourishing additive agent 4-5 in vain;
Described nourishing additive agent is made up of the raw material of following weight portion: snow cherry 1-2, tribulus terrestris 2-3, water caltrop leaf 2-2.5, Folium Astragali 4-5, green cucumber 3-3.5, purple rice 10-15, Semen sesami nigrum 1-2, Hen Surimi 10-12
Preparation method is: (1) adds 4-5 water big fire doubly by snow cherry, tribulus terrestris, water caltrop leaf, Folium Astragali and decocts 1-2 hour minute, and press filtration is removed slag, and obtains nutrient solution;
(2) green cucumber is diced and mixed thoroughly with Hen Surimi, purple rice and Semen sesami nigrum are obtained to the fragrant purple rice meal of chicken with mixing with Hen Surimi after 70-80 DEG C of hot-water soak 3-4 minute to mix thoroughly into a pot boiling;
(3) by fragrant chicken purple rice meal, pinch agglomerating rear cartonning and dry and grind to form chicken scented rice powder, pour after nutrient solution little thermal transfer into muddy and get final product.
The preparation method of foster kidney smoked jujube bean curd according to claim 1, is characterized in that comprising the following steps:
(1) soya bean, black soya bean are placed in to clear water and soak after 7-8 hour and pull out, add 4-5 water mill slurry doubly, cross 100 mesh filter screens, obtain raw soya-bean milk; The peeling of strawberry, Calusena lansium fruit is squeezed to obtain to fruit juice, and purple rice cooks to such an extent that purple rice is admixed after meal and in fruit juice, stirred to obtain purple rice jam, then purple rice jam is poured into and in raw soya-bean milk, mixed to obtain former soya-bean milk;
(2) boil the press filtration smoked jujube soup that removes slag to obtain by adding 3-4 times of decocting after smoked jujube stoning, by smashing into mashed garlic after garlic chopping, after smoked jujube soup is cooling, pour mashed garlic into and stir to obtain garlicky smoked jujube soup;
(3) will detain in vain, anise, tangerine peel, fennel, root tuber of aromatic turmeric, stereotyped writing rope, forestry greenstar root add 4-5 times of water, little fire decocts after 1-2 hour press filtration remove slag to obtain liquid the drier medicinal powder that to obtain of footpath spraying;
(4) former soya-bean milk, garlicky smoked jujube soup, medicinal powder are mixed to rear slow fire boiling, after boiling, use big fire instead and continue to boil 4-5 minute;
(5) in the time that ripe soya-bean milk temperature is down to 85-87 DEG C, add bittern and nourishing additive agent stirs, leave standstill after 10-15 minute to obtain jellied bean curd, enter mould static pressure after 20-25 minute and get final product.
Beneficial effect of the present invention is:
Bean curd of the present invention is fragrant and sweet good to eat, nutritious, the smoked jujube adding contains abundant vitamin and mineral matter, and contain abundant dietary fiber and pectin, can help digest and soft stool, in addition, the present invention has added multiple Chinese herbal medicine in process, has effect of eliminating dampness and diuresis, clearing and activating the channels and collaterals, beneficial the moon of kidney tonifying, invigorating spleen to remove dampness.
Detailed description of the invention
One breeding kidney smoked jujube bean curd, by following weight portion (kilogram) raw material make:
Soya bean 100, purple rice 10, black soya bean 10, detain 1 in vain, anistree 1, tangerine peel 1, garlic 2, strawberry 3, chickens' extract 0.6, fennel 1, root tuber of aromatic turmeric 1, excrementum pteropi 0.8, stereotyped writing rope 0.8, Calusena lansium fruit 3, smoked jujube 8, forestry greenstar root 1, steam red fish meal 2, bittern 1, nourishing additive agent 4;
Described nourishing additive agent by following weight portion (kilogram) raw material make: snow cherry 1, tribulus terrestris 2, water caltrop leaf 2, Folium Astragali 4, green cucumber 3, purple rice 10, Semen sesami nigrum 1, Hen Surimi 10
Preparation method is: (1) adds the water big fire of 4 times by snow cherry, tribulus terrestris, water caltrop leaf, Folium Astragali and decocts 1 hour minute, and press filtration is removed slag, and obtains nutrient solution;
(2) green cucumber is diced and mixed thoroughly with Hen Surimi, purple rice and Semen sesami nigrum are mixed to mix thoroughly into a pot boiling obtaining the fragrant purple rice meal of chicken with 70 DEG C of hot-water soaks after 3 minutes with Hen Surimi;
(3) by fragrant chicken purple rice meal, pinch agglomerating rear cartonning and dry and grind to form chicken scented rice powder, pour after nutrient solution little thermal transfer into muddy and get final product.
The preparation method of foster kidney smoked jujube bean curd according to claim 1, is characterized in that comprising the following steps:
(1) soya bean, black soya bean are placed in to clear water and soak after 7 hours and pull out, add the water mill slurry of 4 times, cross 100 mesh filter screens, obtain raw soya-bean milk; The peeling of strawberry, Calusena lansium fruit is squeezed to obtain to fruit juice, and purple rice cooks to such an extent that purple rice is admixed after meal and in fruit juice, stirred to obtain purple rice jam, then purple rice jam is poured into and in raw soya-bean milk, mixed to obtain former soya-bean milk;
(2) boil the press filtration smoked jujube soup that removes slag to obtain by adding 3 times of decoctings after smoked jujube stoning, by smashing into mashed garlic after garlic chopping, after smoked jujube soup is cooling, pour mashed garlic into and stir to obtain garlicky smoked jujube soup;
(3) will detain in vain, anise, tangerine peel, fennel, root tuber of aromatic turmeric, stereotyped writing rope, forestry greenstar root add 4 times of water, little fire decocts after 1 hour press filtration remove slag to obtain liquid the drier medicinal powder that to obtain of footpath spraying;
(4) former soya-bean milk, garlicky smoked jujube soup, medicinal powder are mixed to rear slow fire boiling, after boiling, use big fire instead and continue to boil 4 minutes;
(5) in the time that ripe soya-bean milk temperature is down to 85 DEG C, add bittern and nourishing additive agent stirs, leave standstill after 10 minutes to obtain jellied bean curd, enter mould static pressure after 20 minutes and get final product.
Claims (2)
1. a breeding kidney smoked jujube bean curd, is characterized in that being made up of the raw material of following weight portion:
Soya bean 100-110, purple rice 10-15, black soya bean 10-15, detain 1-1.2, anistree 1-2, tangerine peel 1-2, garlic 2-3, strawberry 3-4, chickens' extract 0.6-0.7, fennel 1-2, root tuber of aromatic turmeric 1-2, excrementum pteropi 0.8-1, stereotyped writing rope 0.8-1, Calusena lansium fruit 3-4, smoked jujube 8-10, forestry greenstar root 1-1.2, steam red fish meal 2-3, bittern 1-2, nourishing additive agent 4-5 in vain;
Described nourishing additive agent is made up of the raw material of following weight portion: snow cherry 1-2, tribulus terrestris 2-3, water caltrop leaf 2-2.5, Folium Astragali 4-5, green cucumber 3-3.5, purple rice 10-15, Semen sesami nigrum 1-2, Hen Surimi 10-12
Preparation method is: (1) adds 4-5 water big fire doubly by snow cherry, tribulus terrestris, water caltrop leaf, Folium Astragali and decocts 1-2 hour minute, and press filtration is removed slag, and obtains nutrient solution;
(2) green cucumber is diced and mixed thoroughly with Hen Surimi, purple rice and Semen sesami nigrum are obtained to the fragrant purple rice meal of chicken with mixing with Hen Surimi after 70-80 DEG C of hot-water soak 3-4 minute to mix thoroughly into a pot boiling;
(3) by fragrant chicken purple rice meal, pinch agglomerating rear cartonning and dry and grind to form chicken scented rice powder, pour after nutrient solution little thermal transfer into muddy and get final product.
2. the preparation method of foster kidney smoked jujube bean curd according to claim 1, is characterized in that comprising the following steps:
(1) soya bean, black soya bean are placed in to clear water and soak after 7-8 hour and pull out, add 4-5 water mill slurry doubly, cross 100 mesh filter screens, obtain raw soya-bean milk; The peeling of strawberry, Calusena lansium fruit is squeezed to obtain to fruit juice, and purple rice cooks to such an extent that purple rice is admixed after meal and in fruit juice, stirred to obtain purple rice jam, then purple rice jam is poured into and in raw soya-bean milk, mixed to obtain former soya-bean milk;
(2) boil the press filtration smoked jujube soup that removes slag to obtain by adding 3-4 times of decocting after smoked jujube stoning, by smashing into mashed garlic after garlic chopping, after smoked jujube soup is cooling, pour mashed garlic into and stir to obtain garlicky smoked jujube soup;
(3) will detain in vain, anise, tangerine peel, fennel, root tuber of aromatic turmeric, stereotyped writing rope, forestry greenstar root add 4-5 times of water, little fire decocts after 1-2 hour press filtration remove slag to obtain liquid the drier medicinal powder that to obtain of footpath spraying;
(4) former soya-bean milk, garlicky smoked jujube soup, medicinal powder are mixed to rear slow fire boiling, after boiling, use big fire instead and continue to boil 4-5 minute;
(5) in the time that ripe soya-bean milk temperature is down to 85-87 DEG C, add bittern and nourishing additive agent stirs, leave standstill after 10-15 minute to obtain jellied bean curd, enter mould static pressure after 20-25 minute and get final product.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201410278798.6A CN104054839A (en) | 2014-06-21 | 2014-06-21 | Kidney nourishing smoked jujube bean curd and preparation method thereof |
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| CN201410278798.6A CN104054839A (en) | 2014-06-21 | 2014-06-21 | Kidney nourishing smoked jujube bean curd and preparation method thereof |
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| CN104054839A true CN104054839A (en) | 2014-09-24 |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US10821148B2 (en) | 2016-01-26 | 2020-11-03 | Industrial Technology Research Institute | Pharmaceutical composition for treating or alleviating an autoimmune disease and/or complication thereof and/or nephritis and method for treating or alleviating an autoimmune disease and/or complication thereof and/or nephritis |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1216224A (en) * | 1997-11-04 | 1999-05-12 | 窦宜寿 | Health bean curd |
| CN103283862A (en) * | 2013-06-28 | 2013-09-11 | 叶建斌 | Bean curd capable of wetting throat and moistening dryness and preparation method thereof |
| CN103300161A (en) * | 2013-06-28 | 2013-09-18 | 叶建斌 | Tofu for clearing residual heat and recovering stomach fluid and preparation method |
| CN103300160A (en) * | 2013-06-28 | 2013-09-18 | 叶建斌 | Tofu for nourishing blood and activating blood circulation and preparation method |
| CN103609731A (en) * | 2013-11-06 | 2014-03-05 | 安徽省佳食乐食品加工有限公司 | Bean curd with seafood flavor and preparation method thereof |
-
2014
- 2014-06-21 CN CN201410278798.6A patent/CN104054839A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1216224A (en) * | 1997-11-04 | 1999-05-12 | 窦宜寿 | Health bean curd |
| CN103283862A (en) * | 2013-06-28 | 2013-09-11 | 叶建斌 | Bean curd capable of wetting throat and moistening dryness and preparation method thereof |
| CN103300161A (en) * | 2013-06-28 | 2013-09-18 | 叶建斌 | Tofu for clearing residual heat and recovering stomach fluid and preparation method |
| CN103300160A (en) * | 2013-06-28 | 2013-09-18 | 叶建斌 | Tofu for nourishing blood and activating blood circulation and preparation method |
| CN103609731A (en) * | 2013-11-06 | 2014-03-05 | 安徽省佳食乐食品加工有限公司 | Bean curd with seafood flavor and preparation method thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US10821148B2 (en) | 2016-01-26 | 2020-11-03 | Industrial Technology Research Institute | Pharmaceutical composition for treating or alleviating an autoimmune disease and/or complication thereof and/or nephritis and method for treating or alleviating an autoimmune disease and/or complication thereof and/or nephritis |
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Application publication date: 20140924 |