CN106172814A - A kind of tired soy milk powder that disappears utilizing Semen Tritici aestivi to remove antinutritional factor - Google Patents

Abstract

The invention discloses a kind of tired soy milk powder that disappears utilizing Semen Tritici aestivi to remove antinutritional factor, relate to food processing technology field, be mainly made up of Semen sojae atricolor, Semen Tritici aestivi, Rhizoma Zingiberis Recens, Sucus Cocois, fishbone powder, dried Fructus Vitis viniferae, curcumin, agrocyb eaegerita, hami melon, whole milk powder, Oleum Arachidis hypogaeae semen, vinegar, white sugar.The soy milk powder dissolubility of the present invention is good, by reducing the content of antinutritional factor phytic acid in soy milk powder, improves the utilization rate of the multiple nutrients such as protein, mineral and energy；In soy milk powder, add ginger component, reinforcement digestion, the effect of slow down aging can be played；It addition, dried Fructus Vitis viniferae, hami melon also have an effect that allaying tiredness, heat clearing away are antipyretic, edible after contribute to healthy.

Description

A kind of tired soy milk powder that disappears utilizing Semen Tritici aestivi to remove antinutritional factor

Technical field

The present invention relates to food processing technology field, a kind of utilize Semen Tritici aestivi to remove the disappearing of antinutritional factor Tired soy milk powder.

Background technology

Semen sojae atricolor Middle nutrition material abundance, the protein containing 38 %, the fat of 18 %, the carbohydrate of 25%, 4%-5% Crude fibre and the mineral of 4%-5%.Possibly together with multiple essential amino acids in soybean protein, especially contain with lysine and tryptophan Measure the highest.Semen sojae atricolor and bean product thereof do not only have the highest nutritive value, and have special health care.Unsaturation in Semen sojae atricolor Fatty acid can stop cholesterol to deposit in the blood vessel, and soybean phospholipid is required by human brain and liver, and has reduction cholesterol Effect, soybean isoflavone has reduction osteoporosis and the sickness rate of breast carcinoma, improves menopausal women syndrome and prevention The effect of senile dementia.Soy milk powder, as a kind of bean product, combines the nutrition of beans and milk, has mouthfeel thin Greasy, aromatic flavor, nutritious, the feature such as easy to carry, welcome by consumer, be a kind of popular functional food Form.

But, possibly together with many antinutritional factor in Semen sojae atricolor, wherein phytic acid is one of main.Phytic acid is the strongest a kind of chela Mixture, can form insoluble chela in conjunction with bivalence and trivalent metal ion such as calcium, zinc, magnesium, copper, manganese, cobalt, ferrum etc. in digestive tract Compound, it is impossible to digested road absorbs, and directly affects absorption and the utilization of mineral.

Summary of the invention

The invention aims to make up the deficiencies in the prior art, it is provided that a kind of utilize Semen Tritici aestivi to remove antinutritional factor Disappear tired soy milk powder.

It is an object of the invention to be achieved through the following technical solutions:

A kind of tired soy milk powder that disappears utilizing Semen Tritici aestivi to remove antinutritional factor, is made up of following raw material: Semen sojae atricolor 80-100, Semen Tritici aestivi 20-25, Rhizoma Zingiberis Recens 6-8, Sucus Cocois 2-4, fishbone powder 1-3, dried Fructus Vitis viniferae 1-3, curcumin 0.8-1, agrocyb eaegerita 2-4, hami melon 3-5, whole milk powder 20-25, Oleum Arachidis hypogaeae semen 8-10, vinegar 2-3, white sugar 4-6.

A kind of tired soy milk powder that disappears utilizing Semen Tritici aestivi to remove antinutritional factor, is made up of following steps:

(1) preparation of Fructus Tritici aestivi: choosing good quality wheat and put into immersion two days in water, be then placed in culture dish, thickness of seed is not More than one centimetre, it is placed in germination 3-4 days in the calorstat of 25 DEG C, obtains Fructus Tritici aestivi standby；

(2) soybean peeling: put into by Semen sojae atricolor in the 0.3%NaHCO3 aqueous solution of its weight portion 3-4 times, soaks 3-4 little at normal temperatures Put into time after in stripping machine and eliminate Cortex beans；

(3) burn and defibrination: the Semen sojae atricolor after decortication is put in the water of 80-85 DEG C, take out to put into squeeze the juice after the hot soup 20-30 second and stir Mix device, add water the defibrination of its weight portion 9-10 times, be then fed into colloid mill fine grinding, cross 40 mesh sieves；

(4) hydrolysis of antinutritional factor: by the Fructus Tritici aestivi defibrination of step (1), then with fine grinding after Semen sojae atricolor pulp mixing, add food Vinegar, isothermal holding 20-30 minute at 50-60 DEG C；

(5): the preparation of Sucus Zingberis: select the Rhizoma Zingiberis Recens that fresh plumpness, crushing juice rate are high, it is cut into Rhizoma Zingiberis Recens block thick for 2-3mm to put in juice extractor Squeeze the juice, filter Sucus Zingberis is standby；

(6) micronizing after dried Fructus Vitis viniferae, agrocyb eaegerita drying is obtained mixed powder, after being squeezed the juice by hami melon, filter to obtain Cantaloupe juice, will Mixed powder addition Cantaloupe juice obtains mixed serum；

(7) mashing off, homogenizing and be dried: bean milk and white sugar and Oleum Arachidis hypogaeae semen after step (4) being processed mixs and boils, addition Sucus Zingberis, mixed serum, Sucus Cocois, fishbone powder, curcumin and whole milk powder, send in homogenizer to enter at 70-80 DEG C after dissolving Row homogenizing, crosses 160 mesh, is spray-dried, packs and get final product.

In dry conditions, the phytase in its seed is in passive state to Semen Tritici aestivi.When germinateing, phytase is activated. By after Fructus Tritici aestivi defibrination with Semen sojae atricolor pulp raw material at 50-60 DEG C after isothermal holding, the phytase being activated in Fructus Tritici aestivi slurry will be big Hydrolysis of phytic acid in bean, improves the utilization rate of the multiple nutrients such as protein in soy milk powder, mineral and energy.It addition, Semen sojae atricolor warp Cross NaHCO3 aqueous solution to process, not only can shorten the soak time of Semen sojae atricolor, improve protein solubility, also can remove beany flavor and Pigment, improves dissolubility and the mouthfeel of soy milk powder.

It is an advantage of the current invention that:

The soy milk powder dissolubility of the present invention is good, by reducing the content of antinutritional factor phytic acid in soy milk powder, improve protein, The utilization rate of the multiple nutrient such as mineral and energy；In soy milk powder, add ginger component, reinforcement digestion, slow down aging can be played Effect；It addition, dried Fructus Vitis viniferae, hami melon also have an effect that allaying tiredness, heat clearing away are antipyretic, edible after contribute to healthy.

Detailed description of the invention

A kind of tired soy milk powder that disappears utilizing Semen Tritici aestivi to remove antinutritional factor, is made up of following weight portion (kg) raw material: big Bean 90, Semen Tritici aestivi 23, Rhizoma Zingiberis Recens 7, Sucus Cocois 3, fishbone powder 2, dried Fructus Vitis viniferae 2, curcumin 0.9, agrocyb eaegerita 3, hami melon 4, whole milk powder 23, Oleum Arachidis hypogaeae semen 9, vinegar 2, white sugar 5.

A kind of tired soy milk powder that disappears utilizing Semen Tritici aestivi to remove antinutritional factor, is made up of following steps:

(1) preparation of Fructus Tritici aestivi: choosing good quality wheat and put into immersion two days in water, be then placed in culture dish, thickness of seed is not More than one centimetre, it is placed in the calorstat of 25 DEG C germination 3 days, obtains Fructus Tritici aestivi standby；

(2) soybean peeling: put into by Semen sojae atricolor in the 0.3%NaHCO3 aqueous solution of its weight portion 4 times, after soaking 3 hours at normal temperatures Put into and stripping machine eliminates Cortex beans；

(3) burn and defibrination: being put into by the Semen sojae atricolor after decortication in the water of 83 DEG C, hot soup takes out after 25 seconds and puts into agitator of squeezing the juice, Add water the defibrination of its weight portion 10 times, be then fed into colloid mill fine grinding, cross 40 mesh sieves；

(4) hydrolysis of antinutritional factor: by the Fructus Tritici aestivi defibrination of step (1), then with fine grinding after Semen sojae atricolor pulp mixing, add food Vinegar, isothermal holding 25 minutes at 55 DEG C；

(5): the preparation of Sucus Zingberis: select the Rhizoma Zingiberis Recens that fresh plumpness, crushing juice rate are high, it is cut into Rhizoma Zingiberis Recens block thick for 2mm and puts into squeezing in juice extractor Juice, filter Sucus Zingberis is standby；

(6) micronizing after dried Fructus Vitis viniferae, agrocyb eaegerita drying is obtained mixed powder, after being squeezed the juice by hami melon, filter to obtain Cantaloupe juice, will Mixed powder addition Cantaloupe juice obtains mixed serum；

(7) mashing off, homogenizing and be dried: bean milk and white sugar and Oleum Arachidis hypogaeae semen after step (4) being processed mixs and boils, addition Sucus Zingberis, mixed serum, Sucus Cocois, fishbone powder, curcumin and whole milk powder, send in homogenizer after dissolving and carry out at 75 DEG C all Matter, crosses 160 mesh, is spray-dried, packs and get final product.

Claims (2)

1. one kind utilizes the tired soy milk powder that disappears that antinutritional factor removed by Semen Tritici aestivi, it is characterised in that: by following raw material system Become: Semen sojae atricolor 80-100, Semen Tritici aestivi 20-25, Rhizoma Zingiberis Recens 6-8, Sucus Cocois 2-4, fishbone powder 1-3, dried Fructus Vitis viniferae 1-3, curcumin 0.8-1, tea Tree mushroom 2-4, hami melon 3-5, whole milk powder 20-25, Oleum Arachidis hypogaeae semen 8-10, vinegar 2-3, white sugar 4-6.

2. one kind utilizes the tired soy milk powder that disappears that antinutritional factor removed by Semen Tritici aestivi, it is characterised in that: it is made up of following steps:

(1) preparation of Fructus Tritici aestivi: choosing good quality wheat and put into immersion two days in water, be then placed in culture dish, thickness of seed is not More than one centimetre, it is placed in germination 3-4 days in the calorstat of 25 DEG C, obtains Fructus Tritici aestivi standby；

(2) soybean peeling: put into by Semen sojae atricolor in the 0.3%NaHCO3 aqueous solution of its weight portion 3-4 times, soaks 3-4 little at normal temperatures Put into time after in stripping machine and eliminate Cortex beans；

(3) burn and defibrination: the Semen sojae atricolor after decortication is put in the water of 80-85 DEG C, take out to put into squeeze the juice after the hot soup 20-30 second and stir Mix device, add water the defibrination of its weight portion 9-10 times, be then fed into colloid mill fine grinding, cross 40 mesh sieves；

(4) hydrolysis of antinutritional factor: by the Fructus Tritici aestivi defibrination of step (1), then with fine grinding after Semen sojae atricolor pulp mixing, add food Vinegar, isothermal holding 20-30 minute at 50-60 DEG C；

(5): the preparation of Sucus Zingberis: select the Rhizoma Zingiberis Recens that fresh plumpness, crushing juice rate are high, it is cut into Rhizoma Zingiberis Recens block thick for 2-3mm to put in juice extractor Squeeze the juice, filter Sucus Zingberis is standby；

(6) micronizing after dried Fructus Vitis viniferae, agrocyb eaegerita drying is obtained mixed powder, after being squeezed the juice by hami melon, filter to obtain Cantaloupe juice, will Mixed powder addition Cantaloupe juice obtains mixed serum；

(7) mashing off, homogenizing and be dried: bean milk and white sugar and Oleum Arachidis hypogaeae semen after step (4) being processed mixs and boils, addition Sucus Zingberis, mixed serum, Sucus Cocois, fishbone powder, curcumin and whole milk powder, send in homogenizer to enter at 70-80 DEG C after dissolving Row homogenizing, crosses 160 mesh, is spray-dried, packs and get final product.