CN106035678A - Lily soybean milk powder without anti-nutritional factors removed by virtue of wheat - Google Patents

Abstract

The invention discloses lily soybean milk powder without anti-nutritional factors removed by virtue of wheat, and relates to the technical field of food processing. The lily soybean milk powder is mainly prepared from soybeans, wheat, gingers, millets, olive fruits, rice wine, water caltrop starch, lily powder, quail egg liquid, whole milk powder, peanut oil, table vinegar and white granulated sugar. The soybean milk powder is high in solubility; the content of an anti-nutritional factor phytic acid in the soybean milk powder is reduced, so that the utilization rate of multiple nutrients such as proteins, minerals and energy is increased; the gingers are added into the soybean milk powder, so that the effects of enhancing digestion and retarding aging can be achieved; in addition, by the olive fruits, the rice wine and the like, the mouth-feel of the soybean milk powder is improved, and the soybean milk powder is more suitable for the popular taste.

Description

A kind of Bulbus Lilii soy milk powder utilizing Semen Tritici aestivi to remove antinutritional factor

Technical field

The present invention relates to food processing technology field, a kind of utilize Semen Tritici aestivi remove antinutritional factor hundred Close soy milk powder.

Background technology

Semen sojae atricolor Middle nutrition material abundance, the protein containing 38 %, the fat of 18 %, the carbohydrate of 25%, 4%-5% Crude fibre and the mineral of 4%-5%.Possibly together with multiple essential amino acids in soybean protein, especially contain with lysine and tryptophan Measure the highest.Semen sojae atricolor and bean product thereof do not only have the highest nutritive value, and have special health care.Unsaturation in Semen sojae atricolor Fatty acid can stop cholesterol to deposit in the blood vessel, and soybean phospholipid is required by human brain and liver, and has reduction cholesterol Effect, soybean isoflavone has reduction osteoporosis and the sickness rate of breast carcinoma, improves menopausal women syndrome and prevention The effect of senile dementia.Soy milk powder, as a kind of bean product, combines the nutrition of beans and milk, has mouthfeel thin Greasy, aromatic flavor, nutritious, the feature such as easy to carry, welcome by consumer, be a kind of popular functional food Form.

But, possibly together with many antinutritional factor in Semen sojae atricolor, wherein phytic acid is one of main.Phytic acid is the strongest a kind of chela Mixture, can form insoluble chela in conjunction with bivalence and trivalent metal ion such as calcium, zinc, magnesium, copper, manganese, cobalt, ferrum etc. in digestive tract Compound, it is impossible to digested road absorbs, and directly affects absorption and the utilization of mineral.

Summary of the invention

The invention aims to make up the deficiencies in the prior art, it is provided that a kind of utilize Semen Tritici aestivi to remove antinutritional factor Bulbus Lilii soy milk powder.

It is an object of the invention to be achieved through the following technical solutions:

A kind of Bulbus Lilii soy milk powder utilizing Semen Tritici aestivi to remove antinutritional factor, is made up of following raw material: Semen sojae atricolor 80-100, little Wheat 20-25, Rhizoma Zingiberis Recens 6-8, Semen setariae 2-4, olive fruit 1-3, rice wine 1-3, water caltrop starch 1-2, Bulbus Lilii powder 1-2, Quail Egg Powder 3-5, Whole milk powder 20-25, Oleum Arachidis hypogaeae semen 8-10, vinegar 2-3, white sugar 4-6.

A kind of Bulbus Lilii soy milk powder utilizing Semen Tritici aestivi to remove antinutritional factor, is made up of following steps:

(1) preparation of Fructus Tritici aestivi: choosing good quality wheat and put into immersion two days in water, be then placed in culture dish, thickness of seed is not More than one centimetre, it is placed in germination 3-4 days in the calorstat of 25 DEG C, obtains Fructus Tritici aestivi standby；

(2) soybean peeling: put into by Semen sojae atricolor in the 0.3%NaHCO3 aqueous solution of its weight portion 3-4 times, soaks 3-4 little at normal temperatures Put into time after in stripping machine and eliminate Cortex beans；

(3) burn and defibrination: the Semen sojae atricolor after decortication is put in the water of 80-85 DEG C, take out to put into squeeze the juice after the hot soup 20-30 second and stir Mix device, add water the defibrination of its weight portion 9-10 times, be then fed into colloid mill fine grinding, cross 40 mesh sieves；

(4) hydrolysis of antinutritional factor: by the Fructus Tritici aestivi defibrination of step (1), then with fine grinding after Semen sojae atricolor pulp mixing, add food Vinegar, isothermal holding 20-30 minute at 50-60 DEG C；

(5): the preparation of Sucus Zingberis: select the Rhizoma Zingiberis Recens that fresh plumpness, crushing juice rate are high, it is cut into Rhizoma Zingiberis Recens block thick for 2-3mm to put in juice extractor Squeeze the juice, filter Sucus Zingberis is standby；

(6) Semen setariae, olive fruit are added appropriate decocting in water 20-30 minute, after cooling, make pulping, be spray-dried to obtain mixing Powder；

(7) mashing off, homogenizing and be dried: bean milk and white sugar and Oleum Arachidis hypogaeae semen after step (4) being processed mixs and boils, addition Sucus Zingberis, mixed powder, rice wine, water caltrop starch, Bulbus Lilii powder, Quail Egg Powder and whole milk powder, send in homogenizer at 70-80 after dissolving Carry out homogenizing at DEG C, cross 160 mesh, be spray-dried, pack and get final product.

In dry conditions, the phytase in its seed is in passive state to Semen Tritici aestivi.When germinateing, phytase is activated. By after Fructus Tritici aestivi defibrination with Semen sojae atricolor pulp raw material at 50-60 DEG C after isothermal holding, the phytase being activated in Fructus Tritici aestivi slurry will be big Hydrolysis of phytic acid in bean, improves the utilization rate of the multiple nutrients such as protein in soy milk powder, mineral and energy.It addition, Semen sojae atricolor warp Cross NaHCO3 aqueous solution to process, not only can shorten the soak time of Semen sojae atricolor, improve protein solubility, also can remove beany flavor and Pigment, improves dissolubility and the mouthfeel of soy milk powder.

It is an advantage of the current invention that:

The soy milk powder dissolubility of the present invention is good, by reducing the content of antinutritional factor phytic acid in soy milk powder, improve protein, The utilization rate of the multiple nutrient such as mineral and energy；In soy milk powder, add ginger component, reinforcement digestion, slow down aging can be played Effect；It addition, the composition such as olive fruit, rice wine improves the mouthfeel of soy milk powder, it is allowed to be more suitable for popular taste.

Detailed description of the invention

A kind of Bulbus Lilii soy milk powder utilizing Semen Tritici aestivi to remove antinutritional factor, is made up of following weight portion (kg) raw material: Semen sojae atricolor 90, Semen Tritici aestivi 23, Rhizoma Zingiberis Recens 7, Semen setariae 3, olive fruit 2, rice wine 2, water caltrop starch 1, Bulbus Lilii powder 1, Quail Egg Powder 4, whole milk powder 23, flower Oil generation 9, vinegar 2, white sugar 5.

A kind of Bulbus Lilii soy milk powder utilizing Semen Tritici aestivi to remove antinutritional factor, is made up of following steps:

(1) preparation of Fructus Tritici aestivi: choosing good quality wheat and put into immersion two days in water, be then placed in culture dish, thickness of seed is not More than one centimetre, it is placed in the calorstat of 25 DEG C germination 3 days, obtains Fructus Tritici aestivi standby；

(2) soybean peeling: put into by Semen sojae atricolor in the 0.3%NaHCO3 aqueous solution of its weight portion 4 times, after soaking 3 hours at normal temperatures Put into and stripping machine eliminates Cortex beans；

(3) burn and defibrination: being put into by the Semen sojae atricolor after decortication in the water of 82 DEG C, hot soup takes out after 25 seconds and puts into agitator of squeezing the juice, Add water the defibrination of its weight portion 9 times, be then fed into colloid mill fine grinding, cross 40 mesh sieves；

(4) hydrolysis of antinutritional factor: by the Fructus Tritici aestivi defibrination of step (1), then with fine grinding after Semen sojae atricolor pulp mixing, add food Vinegar, isothermal holding 25 minutes at 55 DEG C；

(5): the preparation of Sucus Zingberis: select the Rhizoma Zingiberis Recens that fresh plumpness, crushing juice rate are high, it is cut into Rhizoma Zingiberis Recens block thick for 2mm and puts into squeezing in juice extractor Juice, filter Sucus Zingberis is standby；

(6) Semen setariae, olive fruit are added appropriate decocting in water system 25 minutes, make pulping after cooling, be spray-dried to obtain mixed powder；

(7) mashing off, homogenizing and be dried: bean milk and white sugar and Oleum Arachidis hypogaeae semen after step (4) being processed mixs and boils, addition Sucus Zingberis, mixed powder, rice wine, water caltrop starch, Bulbus Lilii powder, Quail Egg Powder and whole milk powder, send in homogenizer at 75 DEG C after dissolving Under carry out homogenizing, cross 160 mesh, be spray-dried, pack and get final product.

Claims (2)

1. one kind utilizes the Bulbus Lilii soy milk powder that antinutritional factor removed by Semen Tritici aestivi, it is characterised in that: it is made up of following raw material: Semen sojae atricolor 80-100, Semen Tritici aestivi 20-25, Rhizoma Zingiberis Recens 6-8, Semen setariae 2-4, olive fruit 1-3, rice wine 1-3, water caltrop starch 1-2, Bulbus Lilii powder 1-2, Quail Egg Powder 3-5, whole milk powder 20-25, Oleum Arachidis hypogaeae semen 8-10, vinegar 2-3, white sugar 4-6.

2. one kind utilizes the Bulbus Lilii soy milk powder that antinutritional factor removed by Semen Tritici aestivi, it is characterised in that: it is made up of following steps:

(1) preparation of Fructus Tritici aestivi: choosing good quality wheat and put into immersion two days in water, be then placed in culture dish, thickness of seed is not More than one centimetre, it is placed in germination 3-4 days in the calorstat of 25 DEG C, obtains Fructus Tritici aestivi standby；

(2) soybean peeling: put into by Semen sojae atricolor in the 0.3%NaHCO3 aqueous solution of its weight portion 3-4 times, soaks 3-4 little at normal temperatures Put into time after in stripping machine and eliminate Cortex beans；

(3) burn and defibrination: the Semen sojae atricolor after decortication is put in the water of 80-85 DEG C, take out to put into squeeze the juice after the hot soup 20-30 second and stir Mix device, add water the defibrination of its weight portion 9-10 times, be then fed into colloid mill fine grinding, cross 40 mesh sieves；

(4) hydrolysis of antinutritional factor: by the Fructus Tritici aestivi defibrination of step (1), then with fine grinding after Semen sojae atricolor pulp mixing, add food Vinegar, isothermal holding 20-30 minute at 50-60 DEG C；

(5): the preparation of Sucus Zingberis: select the Rhizoma Zingiberis Recens that fresh plumpness, crushing juice rate are high, it is cut into Rhizoma Zingiberis Recens block thick for 2-3mm to put in juice extractor Squeeze the juice, filter Sucus Zingberis is standby；

(6) Semen setariae, olive fruit are added appropriate decocting in water 20-30 minute, after cooling, make pulping, be spray-dried to obtain mixing Powder；

(7) mashing off, homogenizing and be dried: bean milk and white sugar and Oleum Arachidis hypogaeae semen after step (4) being processed mixs and boils, addition Sucus Zingberis, mixed powder, rice wine, water caltrop starch, Bulbus Lilii powder, Quail Egg Powder and whole milk powder, send in homogenizer at 70-80 after dissolving Carry out homogenizing at DEG C, cross 160 mesh, be spray-dried, pack and get final product.