CN106172803A - A kind of bone strengthening soy milk powder utilizing Semen Tritici aestivi to remove antinutritional factor - Google Patents
A kind of bone strengthening soy milk powder utilizing Semen Tritici aestivi to remove antinutritional factor Download PDFInfo
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- CN106172803A CN106172803A CN201610624454.5A CN201610624454A CN106172803A CN 106172803 A CN106172803 A CN 106172803A CN 201610624454 A CN201610624454 A CN 201610624454A CN 106172803 A CN106172803 A CN 106172803A
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- semen
- milk powder
- tritici aestivi
- powder
- soy milk
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
- A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
- A23C11/06—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C2240/00—Use or particular additives or ingredients
- A23C2240/15—Use of plant extracts, including purified and isolated derivatives thereof, as ingredient in dairy products
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- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Beans For Foods Or Fodder (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a kind of bone strengthening soy milk powder utilizing Semen Tritici aestivi to remove antinutritional factor, relate to food processing technology field, be mainly made up of Semen sojae atricolor, Semen Tritici aestivi, Rhizoma Zingiberis Recens, Macrobrachium nipponensis powder, cola, Pulp Citrulli juice, Semen avenae nudae powder, Turpinia pomifera(Roxb) D O., sheep spine soup, whole milk powder, Oleum Arachidis hypogaeae semen, vinegar, white sugar.The soy milk powder dissolubility of the present invention is good, by reducing the content of antinutritional factor phytic acid in soy milk powder, improves the utilization rate of the multiple nutrients such as protein, mineral and energy；In soy milk powder, add ginger component, reinforcement digestion, the effect of slow down aging can be played；It addition, calcium substance enriches in sheep spine soup, it is eaten for a long time and contributes to preventing osteoporosis, be particularly suitable for middle-aged and elderly people and eat.
Description
Technical field
The present invention relates to food processing technology field, a kind of utilize Semen Tritici aestivi to remove the strong of antinutritional factor
Bone soy milk powder.
Background technology
Semen sojae atricolor Middle nutrition material abundance, the protein containing 38 %, the fat of 18 %, the carbohydrate of 25%, 4%-5%
Crude fibre and the mineral of 4%-5%.Possibly together with multiple essential amino acids in soybean protein, especially contain with lysine and tryptophan
Measure the highest.Semen sojae atricolor and bean product thereof do not only have the highest nutritive value, and have special health care.Unsaturation in Semen sojae atricolor
Fatty acid can stop cholesterol to deposit in the blood vessel, and soybean phospholipid is required by human brain and liver, and has reduction cholesterol
Effect, soybean isoflavone has reduction osteoporosis and the sickness rate of breast carcinoma, improves menopausal women syndrome and prevention
The effect of senile dementia.Soy milk powder, as a kind of bean product, combines the nutrition of beans and milk, has mouthfeel thin
Greasy, aromatic flavor, nutritious, the feature such as easy to carry, welcome by consumer, be a kind of popular functional food
Form.
But, possibly together with many antinutritional factor in Semen sojae atricolor, wherein phytic acid is one of main.Phytic acid is the strongest a kind of chela
Mixture, can form insoluble chela in conjunction with bivalence and trivalent metal ion such as calcium, zinc, magnesium, copper, manganese, cobalt, ferrum etc. in digestive tract
Compound, it is impossible to digested road absorbs, and directly affects absorption and the utilization of mineral.
Summary of the invention
The invention aims to make up the deficiencies in the prior art, it is provided that a kind of utilize Semen Tritici aestivi to remove antinutritional factor
Bone strengthening soy milk powder.
It is an object of the invention to be achieved through the following technical solutions:
A kind of bone strengthening soy milk powder utilizing Semen Tritici aestivi to remove antinutritional factor, is made up of following raw material: Semen sojae atricolor 80-100, little
Wheat 20-25, Rhizoma Zingiberis Recens 6-8, Macrobrachium nipponensis powder 2-4, laughable 3-5, Pulp Citrulli juice 3-5, Semen avenae nudae powder 2-4, Turpinia pomifera(Roxb) D O. dry powder 1-3, sheep spine soup
3-5, whole milk powder 20-25, Oleum Arachidis hypogaeae semen 8-10, vinegar 2-3, white sugar 4-6.
A kind of bone strengthening soy milk powder utilizing Semen Tritici aestivi to remove antinutritional factor, is made up of following steps:
(1) preparation of Fructus Tritici aestivi: choosing good quality wheat and put into immersion two days in water, be then placed in culture dish, thickness of seed is not
More than one centimetre, it is placed in germination 3-4 days in the calorstat of 25 DEG C, obtains Fructus Tritici aestivi standby；
(2) soybean peeling: put into by Semen sojae atricolor in the 0.3%NaHCO3 aqueous solution of its weight portion 3-4 times, soaks 3-4 little at normal temperatures
Put into time after in stripping machine and eliminate Cortex beans；
(3) burn and defibrination: the Semen sojae atricolor after decortication is put in the water of 80-85 DEG C, take out to put into squeeze the juice after the hot soup 20-30 second and stir
Mix device, add water the defibrination of its weight portion 9-10 times, be then fed into colloid mill fine grinding, cross 40 mesh sieves；
(4) hydrolysis of antinutritional factor: by the Fructus Tritici aestivi defibrination of step (1), then with fine grinding after Semen sojae atricolor pulp mixing, add food
Vinegar, isothermal holding 20-30 minute at 50-60 DEG C；
(5): the preparation of Sucus Zingberis: select the Rhizoma Zingiberis Recens that fresh plumpness, crushing juice rate are high, it is cut into Rhizoma Zingiberis Recens block thick for 2-3mm to put in juice extractor
Squeeze the juice, filter Sucus Zingberis is standby；
(6) mashing off, homogenizing and be dried: bean milk and white sugar and Oleum Arachidis hypogaeae semen after step (4) being processed mixs and boils, addition
Sucus Zingberis, Macrobrachium nipponensis powder, cola, Citrullus vulgaris meat, Semen avenae nudae, Turpinia pomifera(Roxb) D O., sheep spine soup and whole milk powder, send into after dissolving in homogenizer
Carry out homogenizing at 70-80 DEG C, cross 160 mesh, be spray-dried, pack and get final product.
In dry conditions, the phytase in its seed is in passive state to Semen Tritici aestivi.When germinateing, phytase is activated.
By after Fructus Tritici aestivi defibrination with Semen sojae atricolor pulp raw material at 50-60 DEG C after isothermal holding, the phytase being activated in Fructus Tritici aestivi slurry will be big
Hydrolysis of phytic acid in bean, improves the utilization rate of the multiple nutrients such as protein in soy milk powder, mineral and energy.It addition, Semen sojae atricolor warp
Cross NaHCO3 aqueous solution to process, not only can shorten the soak time of Semen sojae atricolor, improve protein solubility, also can remove beany flavor and
Pigment, improves dissolubility and the mouthfeel of soy milk powder.
It is an advantage of the current invention that:
The soy milk powder dissolubility of the present invention is good, by reducing the content of antinutritional factor phytic acid in soy milk powder, improve protein,
The utilization rate of the multiple nutrient such as mineral and energy；In soy milk powder, add ginger component, reinforcement digestion, slow down aging can be played
Effect；It addition, calcium substance enriches in sheep spine soup, it is eaten for a long time and contributes to preventing osteoporosis, be particularly suitable for middle-aged and elderly people
Edible.
Detailed description of the invention
A kind of bone strengthening soy milk powder utilizing Semen Tritici aestivi to remove antinutritional factor, is made up of following weight portion (kg) raw material: Semen sojae atricolor
90, Semen Tritici aestivi 22, Rhizoma Zingiberis Recens 7, Macrobrachium nipponensis powder 3, cola 4, Pulp Citrulli juice 4, Semen avenae nudae powder 3, Turpinia pomifera(Roxb) D O. dry powder 2, sheep spine soup 4, whole milk powder
22, Oleum Arachidis hypogaeae semen 9, vinegar 3, white sugar 5.
A kind of bone strengthening soy milk powder utilizing Semen Tritici aestivi to remove antinutritional factor, is made up of following steps:
(1) preparation of Fructus Tritici aestivi: choosing good quality wheat and put into immersion two days in water, be then placed in culture dish, thickness of seed is not
More than one centimetre, it is placed in the calorstat of 25 DEG C germination 3 days, obtains Fructus Tritici aestivi standby；
(2) soybean peeling: put into by Semen sojae atricolor in the 0.3%NaHCO3 aqueous solution of its weight portion 4 times, after soaking 4 hours at normal temperatures
Put into and stripping machine eliminates Cortex beans；
(3) burn and defibrination: being put into by the Semen sojae atricolor after decortication in the water of 83 DEG C, hot soup takes out after 25 seconds and puts into agitator of squeezing the juice,
Add water the defibrination of its weight portion 10 times, be then fed into colloid mill fine grinding, cross 40 mesh sieves；
(4) hydrolysis of antinutritional factor: by the Fructus Tritici aestivi defibrination of step (1), then with fine grinding after Semen sojae atricolor pulp mixing, add food
Vinegar, isothermal holding 25 minutes at 55 DEG C；
(5): the preparation of Sucus Zingberis: select the Rhizoma Zingiberis Recens that fresh plumpness, crushing juice rate are high, it is cut into Rhizoma Zingiberis Recens block thick for 3mm and puts into squeezing in juice extractor
Juice, filter Sucus Zingberis is standby；
(6) mashing off, homogenizing and be dried: bean milk and white sugar and Oleum Arachidis hypogaeae semen after step (4) being processed mixs and boils, addition
Sucus Zingberis, Macrobrachium nipponensis powder, cola, Citrullus vulgaris meat, Semen avenae nudae, Turpinia pomifera(Roxb) D O., sheep spine soup and whole milk powder, send in homogenizer 75 after dissolving
Carry out homogenizing at DEG C, cross 160 mesh, be spray-dried, pack and get final product.
Claims (2)
1. one kind utilizes the bone strengthening soy milk powder that antinutritional factor removed by Semen Tritici aestivi, it is characterised in that: it is made up of following raw material:
Semen sojae atricolor 80-100, Semen Tritici aestivi 20-25, Rhizoma Zingiberis Recens 6-8, Macrobrachium nipponensis powder 2-4, laughable 3-5, Pulp Citrulli juice 3-5, Semen avenae nudae powder 2-4, Turpinia pomifera(Roxb) D O. dry powder
1-3, sheep spine soup 3-5, whole milk powder 20-25, Oleum Arachidis hypogaeae semen 8-10, vinegar 2-3, white sugar 4-6.
2. one kind utilizes the bone strengthening soy milk powder that antinutritional factor removed by Semen Tritici aestivi, it is characterised in that: it is made up of following steps:
(1) preparation of Fructus Tritici aestivi: choosing good quality wheat and put into immersion two days in water, be then placed in culture dish, thickness of seed is not
More than one centimetre, it is placed in germination 3-4 days in the calorstat of 25 DEG C, obtains Fructus Tritici aestivi standby；
(2) soybean peeling: Semen sojae atricolor is put in the 0.3%NaHCO3 aqueous solution of its weight portion 3-4 times, soak 3-4 at normal temperatures
Put into after hour in stripping machine and eliminate Cortex beans；
(3) burn and defibrination: the Semen sojae atricolor after decortication is put in the water of 80-85 DEG C, take out to put into squeeze the juice after the hot soup 20-30 second and stir
Mix device, add water the defibrination of its weight portion 9-10 times, be then fed into colloid mill fine grinding, cross 40 mesh sieves；
(4) hydrolysis of antinutritional factor: by the Fructus Tritici aestivi defibrination of step (1), then with fine grinding after Semen sojae atricolor pulp mixing, add food
Vinegar, isothermal holding 20-30 minute at 50-60 DEG C；
(5): the preparation of Sucus Zingberis: select the Rhizoma Zingiberis Recens that fresh plumpness, crushing juice rate are high, it is cut into Rhizoma Zingiberis Recens block thick for 2-3mm to put in juice extractor
Squeeze the juice, filter Sucus Zingberis is standby；
(6) mashing off, homogenizing and be dried: bean milk and white sugar and Oleum Arachidis hypogaeae semen after step (4) being processed mixs and boils, addition
Sucus Zingberis, Macrobrachium nipponensis powder, cola, Citrullus vulgaris meat, Semen avenae nudae, Turpinia pomifera(Roxb) D O., sheep spine soup and whole milk powder, send into after dissolving in homogenizer
Carry out homogenizing at 70-80 DEG C, cross 160 mesh, be spray-dried, pack and get final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610624454.5A CN106172803A (en) | 2016-08-02 | 2016-08-02 | A kind of bone strengthening soy milk powder utilizing Semen Tritici aestivi to remove antinutritional factor |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610624454.5A CN106172803A (en) | 2016-08-02 | 2016-08-02 | A kind of bone strengthening soy milk powder utilizing Semen Tritici aestivi to remove antinutritional factor |
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| Publication Number | Publication Date |
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| CN106172803A true CN106172803A (en) | 2016-12-07 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610624454.5A Withdrawn CN106172803A (en) | 2016-08-02 | 2016-08-02 | A kind of bone strengthening soy milk powder utilizing Semen Tritici aestivi to remove antinutritional factor |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110463767A (en) * | 2019-08-20 | 2019-11-19 | 成都中医药大学 | A kind of bone paste high-calcium soymilk and preparation method thereof |
-
2016
- 2016-08-02 CN CN201610624454.5A patent/CN106172803A/en not_active Withdrawn
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110463767A (en) * | 2019-08-20 | 2019-11-19 | 成都中医药大学 | A kind of bone paste high-calcium soymilk and preparation method thereof |
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Application publication date: 20161207 |
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| WW01 | Invention patent application withdrawn after publication |