CN106165864A - A kind of Aloe Phaseolus coccineus L. var. albonanus Bailey. thick soup and preparation method thereof - Google Patents

A kind of Aloe Phaseolus coccineus L. var. albonanus Bailey. thick soup and preparation method thereof Download PDF

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CN106165864A
CN106165864A CN201610702317.9A CN201610702317A CN106165864A CN 106165864 A CN106165864 A CN 106165864A CN 201610702317 A CN201610702317 A CN 201610702317A CN 106165864 A CN106165864 A CN 106165864A
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aloe
water
phaseolus coccineus
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魏坤
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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

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Abstract

The invention discloses a kind of Aloe Phaseolus coccineus L. var. albonanus Bailey. thick soup, be made up of following raw material: Aloe, Phaseolus coccineus L. var. albonanus Bailey., yellow Semen setariae, crowndaisy chrysanthemum, water, Lentinus Edodes, Flos Plumeriae Acutifoliae, Herba Salviae Plebeiae, leaf of Caulis et Folium Abri, Flos Gomphrenae, agar, fructose, Rhizoma Dioscoreae powder;Its manufacture method comprises the following steps: (1), preparation Aloe slurry;(2), preparation Phaseolus coccineus L. var. albonanus Bailey. mud;(3), the yellow millet paste of preparation;(4), vegetable juice is prepared;(5), nutritional solution is prepared;(6), by after agar immersion, it is heated to dissolving, standby;(7), being mixed by the material of above steps gained, add fructose, Rhizoma Dioscoreae powder and suitable quantity of water, very hot oven is boiled, and slow fire infusion takes the dish out of the pot when reaching 80~90% to soluble solid, to obtain final product.The present invention, by the nutritional labelings such as Aloe, Phaseolus coccineus L. var. albonanus Bailey., crowndaisy chrysanthemum being incorporated in the middle of thick soup food, adds the health care beneficiating ingredient such as Lentinus Edodes, Rhizoma Dioscoreae powder simultaneously, improves nutritive value, and its rich in taste, the delicate fragrance of food is good to eat, has preferable Dietotherapy health effect.

Description

A kind of Aloe Phaseolus coccineus L. var. albonanus Bailey. thick soup and preparation method thereof
Technical field
The invention belongs to food and manufacture field, relate to a kind of Aloe Phaseolus coccineus L. var. albonanus Bailey. thick soup and preparation method thereof.
Background technology
Thick soup is China's conventional food, be popular in the whole nation most area.Thick soup is as a kind of sticky thick soup, mainly by meat, dish And thickening soup is in harmonious proportion, also can add face becomes face thick soup, separately has the sweet sweet food made such as bean paste, sugar etc..Because using thickening soup in a large number, add rise Rendering palatable with material etc., food materials aspect is nearly all meat, and taste is heavier and heat is high.
Along with growth in the living standard, health diet is increasingly paid attention to by people, should hold principle balanced in nutrition, selects Absorption easy to digest, the food of cellulosic high and low fat low sugar is main, greasy and that zest is big food of should not taking food, and traditional Thick soup taste heavier, nutritional labeling and mouthfeel are the most single, have much room for improvement.
Summary of the invention
The invention solves the problems that technical problem is to provide a kind of Aloe Phaseolus coccineus L. var. albonanus Bailey. thick soup and preparation method thereof, by scientific formula, Improve nutritive value, rich in proteins and carbohydrate and various trace element and aminoacid, its rich in taste, eat it Delicate fragrance is good to eat, have spleen invigorating dry, stomach invigorating, lung moistening, the effect such as repose, Dietotherapy health is remarkably productive.
The present invention solves that above-mentioned technical problem be the technical scheme is that
A kind of Aloe Phaseolus coccineus L. var. albonanus Bailey. thick soup, it is characterised in that be made up of the raw material of following weight portion:
Aloe 80~150 parts, Phaseolus coccineus L. var. albonanus Bailey. 80~150 parts, yellow Semen setariae 30~80 parts, crowndaisy chrysanthemum 10~30 parts, water are appropriate, fragrant Mushroom 5~9 parts, Flos Plumeriae Acutifoliae 2~4 parts, Herba Salviae Plebeiae 2~3 parts, leaf of Caulis et Folium Abri 2~5 parts, Flos Gomphrenae 1~3 parts, agar 1~2 parts, really Sugar 7~15 parts, Rhizoma Dioscoreae powder 5~8 parts;
The manufacture method of described Aloe Phaseolus coccineus L. var. albonanus Bailey. thick soup, comprises the following steps:
(1), selecting ripe Aloe, remove impurity, clear water is cleaned and stripping and slicing, is put into and boil in boiling water 30~50 minutes, pulping of polishing, Heat infusion with slow fire again, be stirred continuously and make to be heated evenly, until soluble solid reaches to take the dish out of the pot when 55~70%, obtain reed Luxuriant growth slurry is standby;
(2), choosing Phaseolus coccineus L. var. albonanus Bailey., slow fire is fried to ripe perfume (or spice), soaks 6 in the sodium bicarbonate aqueous solution that mass concentration is 0.1% ~9 hours, then steaming and decocting 25~45 minutes under 100~110 DEG C of steam, add suitable quantity of water and polish in beater pulping, filter, Decontamination obtains Phaseolus coccineus L. var. albonanus Bailey. mud;
(3), Huang Semen setariae is eluriated clean after, water temperature 20~30 DEG C soak 6~10 hours after defibrination, be heated to 90~100 Persistently boil after DEG C 6~10 minutes, obtain rice and stick with paste;
(4), by crowndaisy chrysanthemum remove impurity, rinse well with water, add 2~3 times of water are pulled an oar, then filter, obtain vegetable juice;
(5), mix after Lentinus Edodes, Flos Plumeriae Acutifoliae, Herba Salviae Plebeiae, leaf of Caulis et Folium Abri, Flos Gomphrenae cleaning, add 6~10 times of water room temperature leachings Steep 5~10 hours, then keep temperature 60~70 DEG C of heating to decoct 1~2 hour, filter, obtain nutritional solution;
(6), agar is broken into fritter, adds 15~20 times of water soakings 4~after 6 hours, be heated to 85~95 DEG C and make it molten Change, filter and go the removal of impurity, standby;
(7), the rice of the Aloe slurry of step (1) gained, the Phaseolus coccineus L. var. albonanus Bailey. mud of step (2) gained, step (3) gained is stuck with paste, The agar mixing of the vegetable juice of step (4) gained, the nutritional solution of step (5) gained and step (6) gained, adds fructose, Rhizoma Dioscoreae Powder and suitable quantity of water, stir, and after very hot oven is boiled, slow fire heating infusion is also stirred continuously, until soluble solid reaches 80 ~take the dish out of the pot when 90%, to obtain final product.
Compared with prior art, the beneficial effects of the present invention is:
The present invention breaches traditional thick soup food taste, by the nutritional labelings such as Aloe, Phaseolus coccineus L. var. albonanus Bailey., crowndaisy chrysanthemum are incorporated into thick soup In the middle of food, add the health care beneficiating ingredient such as Lentinus Edodes, Rhizoma Dioscoreae powder simultaneously, improve the nutritive value of combination food so that it is rich in egg White matter and carbohydrate and various trace element and aminoacid, its rich in taste, the delicate fragrance of food is good to eat, it is easy to digestion is inhaled Receive, have spleen invigorating to dry, stomach invigorating, lung moistening, the effect such as repose, there is preferable Dietotherapy health effect.
Detailed description of the invention
Below in conjunction with specific embodiment, the invention will be further described.
Embodiment 1:
A kind of Aloe Phaseolus coccineus L. var. albonanus Bailey. thick soup, it is characterised in that be made up of the raw material of following weight portion:
Aloe 80 parts, Phaseolus coccineus L. var. albonanus Bailey. 80 parts, yellow Semen setariae 30 parts, crowndaisy chrysanthemum 10 parts, water are appropriate, 5 parts of Lentinus Edodes, Flos Plumeriae Acutifoliae 2 parts, litchi Branch grass 2 parts, leaf of Caulis et Folium Abri 2 parts, Flos Gomphrenae 1 part, 1 part of agar, 7 parts of fructose, Rhizoma Dioscoreae powder 5 parts;
The manufacture method of described Aloe Phaseolus coccineus L. var. albonanus Bailey. thick soup, comprises the following steps:
(1), selecting ripe Aloe, remove impurity, clear water is cleaned and stripping and slicing, is put into and boil in boiling water 30 minutes, pulping of polishing, then uses Slow fire heating infusion, is stirred continuously and makes to be heated evenly, until soluble solid reaches to take the dish out of the pot when 55~70%, obtains Aloe slurry Standby;
(2), choosing Phaseolus coccineus L. var. albonanus Bailey., slow fire is fried to ripe perfume (or spice), soaks 6 in the sodium bicarbonate aqueous solution that mass concentration is 0.1% Hour, then steaming and decocting 45 minutes under 100~110 DEG C of steam, add suitable quantity of water and polish in beater pulping, filter, decontamination Obtain Phaseolus coccineus L. var. albonanus Bailey. mud;
(3), Huang Semen setariae is eluriated clean after, water temperature 20~30 DEG C soak 6 hours after defibrination, after being heated to 90~100 DEG C Persistently boil 10 minutes, obtain rice and stick with paste;
(4), by crowndaisy chrysanthemum remove impurity, rinse well with water, add 2 times of water and pull an oar, then filter, obtain vegetable juice;
(5), mix after Lentinus Edodes, Flos Plumeriae Acutifoliae, Herba Salviae Plebeiae, leaf of Caulis et Folium Abri, Flos Gomphrenae cleaning, add 6 times of water soak at room temperature 10 Hour, then keep temperature 60~70 DEG C of heating to decoct 1 hour, filter, obtain nutritional solution;
(6), agar is broken into fritter, adds 15~20 times of water soakings are after 4 hours, be heated to 85~95 DEG C and make it dissolve, The removal of impurity is gone in filtration, standby;
(7), the rice of the Aloe slurry of step (1) gained, the Phaseolus coccineus L. var. albonanus Bailey. mud of step (2) gained, step (3) gained is stuck with paste, The agar mixing of the vegetable juice of step (4) gained, the nutritional solution of step (5) gained and step (6) gained, adds fructose, Rhizoma Dioscoreae Powder and suitable quantity of water, stir, and after very hot oven is boiled, slow fire heating infusion is also stirred continuously, until soluble solid reaches 80 ~take the dish out of the pot when 90%, to obtain final product.
Embodiment 2:
A kind of Aloe Phaseolus coccineus L. var. albonanus Bailey. thick soup, it is characterised in that be made up of the raw material of following weight portion:
Aloe 150 parts, Phaseolus coccineus L. var. albonanus Bailey. 150 parts, yellow Semen setariae 80 parts, crowndaisy chrysanthemum 30 parts, water are appropriate, 9 parts of Lentinus Edodes, Flos Plumeriae Acutifoliae 4 parts, Herba Salviae Plebeiae 3 parts, leaf of Caulis et Folium Abri 5 parts, Flos Gomphrenae 3 parts, 2 parts of agar, 15 parts of fructose, Rhizoma Dioscoreae powder 8 parts;
The manufacture method of described Aloe Phaseolus coccineus L. var. albonanus Bailey. thick soup, comprises the following steps:
(1), selecting ripe Aloe, remove impurity, clear water is cleaned and stripping and slicing, is put into and boil in boiling water 50 minutes, pulping of polishing, then uses Slow fire heating infusion, is stirred continuously and makes to be heated evenly, until soluble solid reaches to take the dish out of the pot when 55~70%, obtains Aloe slurry Standby;
(2), choosing Phaseolus coccineus L. var. albonanus Bailey., slow fire is fried to ripe perfume (or spice), soaks 9 in the sodium bicarbonate aqueous solution that mass concentration is 0.1% Hour, then steaming and decocting 25 minutes under 100~110 DEG C of steam, add suitable quantity of water and polish in beater pulping, filter, decontamination Obtain Phaseolus coccineus L. var. albonanus Bailey. mud;
(3), Huang Semen setariae is eluriated clean after, water temperature 20~30 DEG C soak 10 hours after defibrination, after being heated to 90~100 DEG C Persistently boil 6 minutes, obtain rice and stick with paste;
(4), by crowndaisy chrysanthemum remove impurity, rinse well with water, add 3 times of water and pull an oar, then filter, obtain vegetable juice;
(5), mix after Lentinus Edodes, Flos Plumeriae Acutifoliae, Herba Salviae Plebeiae, leaf of Caulis et Folium Abri, Flos Gomphrenae cleaning, add 10 times of water soak at room temperature 5 Hour, then keep temperature 60~70 DEG C of heating to decoct 2 hours, filter, obtain nutritional solution;
(6), agar is broken into fritter, adds 15~20 times of water soakings are after 6 hours, be heated to 85~95 DEG C and make it dissolve, The removal of impurity is gone in filtration, standby;
(7), the rice of the Aloe slurry of step (1) gained, the Phaseolus coccineus L. var. albonanus Bailey. mud of step (2) gained, step (3) gained is stuck with paste, The agar mixing of the vegetable juice of step (4) gained, the nutritional solution of step (5) gained and step (6) gained, adds fructose, Rhizoma Dioscoreae Powder and suitable quantity of water, stir, and after very hot oven is boiled, slow fire heating infusion is also stirred continuously, until soluble solid reaches 80 ~take the dish out of the pot when 90%, to obtain final product.
The embodiment of the present invention, by the nutritional labelings such as Aloe, Phaseolus coccineus L. var. albonanus Bailey., crowndaisy chrysanthemum being incorporated in the middle of thick soup food, is added simultaneously The health care beneficiating ingredient such as Lentinus Edodes, Rhizoma Dioscoreae powder, improves the nutritive value of combination food so that it is rich in proteins and carbohydrate And various trace element and aminoacid, its rich in taste, the delicate fragrance of food is good to eat, it is easy to digest and assimilate, and has spleen invigorating to dry, strong Stomach, lung moistening, the effect such as repose, Dietotherapy health is remarkably productive.

Claims (1)

1. an Aloe Phaseolus coccineus L. var. albonanus Bailey. thick soup, it is characterised in that be made up of the raw material of following weight portion:
Aloe 80~150 parts, Phaseolus coccineus L. var. albonanus Bailey. 80~150 parts, yellow Semen setariae 30~80 parts, crowndaisy chrysanthemum 10~30 parts, water are appropriate, Lentinus Edodes 5 ~9 parts, Flos Plumeriae Acutifoliae 2~4 parts, Herba Salviae Plebeiae 2~3 parts, leaf of Caulis et Folium Abri 2~5 parts, Flos Gomphrenae 1~3 parts, agar 1~2 parts, fructose 7 ~15 parts, Rhizoma Dioscoreae powder 5~8 parts;
The manufacture method of described Aloe Phaseolus coccineus L. var. albonanus Bailey. thick soup, comprises the following steps:
(1), selecting ripe Aloe, remove impurity, clear water is cleaned and stripping and slicing, is put into and boil in boiling water 30~50 minutes, pulping of polishing, then uses Slow fire heating infusion, is stirred continuously and makes to be heated evenly, until soluble solid reaches to take the dish out of the pot when 55~70%, obtains Aloe slurry Standby;
(2), choosing Phaseolus coccineus L. var. albonanus Bailey., slow fire is fried to ripe perfume (or spice), soaks 6~9 little in the sodium bicarbonate aqueous solution that mass concentration is 0.1% Time, then steaming and decocting 25~45 minutes under 100~110 DEG C of steam, add suitable quantity of water and polish in beater pulping, filter, roguing Matter obtains Phaseolus coccineus L. var. albonanus Bailey. mud;
(3), Huang Semen setariae is eluriated clean after, water temperature 20~30 DEG C soak 6~10 hours after defibrination, after being heated to 90~100 DEG C Persistently boil 6~10 minutes, obtain rice and stick with paste;
(4), by crowndaisy chrysanthemum remove impurity, rinse well with water, add 2~3 times of water are pulled an oar, then filter, obtain vegetable juice;
(5), by Lentinus Edodes, Flos Plumeriae Acutifoliae, Herba Salviae Plebeiae, leaf of Caulis et Folium Abri, Flos Gomphrenae clean after mix, add 6~10 times of water soak at room temperature 5~ 10 hours, then keep temperature 60~70 DEG C of heating to decoct 1~2 hour, filter, obtain nutritional solution;
(6), agar is broken into fritter, adds 15~20 times of water soakings 4~after 6 hours, be heated to 85~95 DEG C and make it dissolve, mistake Filter off the removal of impurity, standby;
(7), by the rice paste of the Aloe slurry of step (1) gained, the Phaseolus coccineus L. var. albonanus Bailey. mud of step (2) gained, step (3) gained, step (4) vegetable juice of gained, the nutritional solution of step (5) gained and step (6) gained agar mixing, add fructose, Rhizoma Dioscoreae powder and Suitable quantity of water, stirs, and after very hot oven is boiled, slow fire heating infusion is also stirred continuously, until soluble solid reach 80~ Take the dish out of the pot when 90%, to obtain final product.
CN201610702317.9A 2016-08-20 2016-08-20 A kind of Aloe Phaseolus coccineus L. var. albonanus Bailey. thick soup and preparation method thereof Withdrawn CN106165864A (en)

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Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103027225A (en) * 2012-12-29 2013-04-10 罗永祺 Black soya bean-lotus root soup and making method thereof
CN104799176A (en) * 2015-05-15 2015-07-29 合肥跃杰生态农业科技有限公司 Pressure lowering and lipid lowering sweet corn soup and preparation method thereof
CN105433366A (en) * 2015-11-10 2016-03-30 谢勇 Ready-to-eat white fungus soup and preparation method thereof

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103027225A (en) * 2012-12-29 2013-04-10 罗永祺 Black soya bean-lotus root soup and making method thereof
CN104799176A (en) * 2015-05-15 2015-07-29 合肥跃杰生态农业科技有限公司 Pressure lowering and lipid lowering sweet corn soup and preparation method thereof
CN105433366A (en) * 2015-11-10 2016-03-30 谢勇 Ready-to-eat white fungus soup and preparation method thereof

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