CN106262439A - A kind of fragrant pear Semen Castaneae thick soup and preparation method thereof - Google Patents
A kind of fragrant pear Semen Castaneae thick soup and preparation method thereof Download PDFInfo
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- CN106262439A CN106262439A CN201610692843.1A CN201610692843A CN106262439A CN 106262439 A CN106262439 A CN 106262439A CN 201610692843 A CN201610692843 A CN 201610692843A CN 106262439 A CN106262439 A CN 106262439A
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Abstract
The invention discloses a kind of fragrant pear Semen Castaneae thick soup, be made up of following raw material: fragrant pear, kernel of Semen Castaneae Mollissimae, northeast rice, Brassica oleracea L.var.capitata, water, Radix Angelicae Sinensis, Flos Farfarae, Herba Verbenae, Pedicellus et Pericarpium Trapae leaf, Herba Eupatorii, agar, maltose alcohol, Rhizoma Dioscoreae powder；Its manufacture method comprises the following steps: (1), preparation fragrant pear slurry；(2) kernel of Semen Castaneae Mollissimae mud, is prepared；(3), preparation northeast rice is stuck with paste；(4), vegetable juice is prepared；(5), nutritional solution is prepared；(6), by after agar immersion, it is heated to dissolving, standby；(7), being mixed by the material of above steps gained, add maltose alcohol, Rhizoma Dioscoreae powder and suitable quantity of water, very hot oven is boiled, and slow fire infusion takes the dish out of the pot when reaching 80～90% to soluble solid, to obtain final product.The present invention, by the nutritional labelings such as fragrant pear, kernel of Semen Castaneae Mollissimae, Brassica oleracea L.var.capitata being incorporated in the middle of thick soup food, adds the health care beneficiating ingredient such as Radix Angelicae Sinensis, Rhizoma Dioscoreae powder simultaneously, improves nutritive value, and its rich in taste, the delicate fragrance of food is good to eat, has preferable Dietotherapy health effect.
Description
Technical field
The invention belongs to food and manufacture field, relate to a kind of fragrant pear Semen Castaneae thick soup and preparation method thereof.
Background technology
Thick soup is China's conventional food, be popular in the whole nation most area.Thick soup is as a kind of sticky thick soup, mainly by meat, dish
And thickening soup is in harmonious proportion, also can add face becomes face thick soup, separately has the sweet sweet food made such as bean paste, sugar etc..Because using thickening soup in a large number, add rise
Rendering palatable with material etc., food materials aspect is nearly all meat, and taste is heavier and heat is high.
Along with growth in the living standard, health diet is increasingly paid attention to by people, should hold principle balanced in nutrition, selects
Absorption easy to digest, the food of cellulosic high and low fat low sugar is main, greasy and that zest is big food of should not taking food, and traditional
Thick soup taste heavier, nutritional labeling and mouthfeel are the most single, have much room for improvement.
Summary of the invention
The invention solves the problems that technical problem is to provide a kind of fragrant pear Semen Castaneae thick soup and preparation method thereof, by scientific formula, carry
High nutritive value, rich in proteins and carbohydrate and various trace element and aminoacid, its rich in taste, eat clearly
Fragrant good to eat, have spleen invigorating dry, stomach invigorating, lung moistening, the effect such as repose, Dietotherapy health is remarkably productive.
The present invention solves that above-mentioned technical problem be the technical scheme is that
A kind of fragrant pear Semen Castaneae thick soup, it is characterised in that be made up of the raw material of following weight portion:
Fragrant pear 80～150 parts, kernel of Semen Castaneae Mollissimae 80～150 parts, northeast rice 30～80 parts, Brassica oleracea L.var.capitata 10～30 parts, water is appropriate,
Radix Angelicae Sinensis 5～9 parts, Flos Farfarae 2～4 parts, Herba Verbenae 2～3 parts, Pedicellus et Pericarpium Trapae leaf 2～5 parts, Herba Eupatorii 1～3 parts, agar 1～2 parts, Fructus Hordei Germinatus
Sugar alcohol 7～15 parts, Rhizoma Dioscoreae powder 5～8 parts；
The manufacture method of described fragrant pear Semen Castaneae thick soup, comprises the following steps:
(1), selecting ripe fragrant pear, remove impurity, clear water is cleaned and stripping and slicing, is put into and boil in boiling water 30～50 minutes, pulping of polishing,
Heat infusion with slow fire again, be stirred continuously and make to be heated evenly, until soluble solid reaches to take the dish out of the pot when 55～70%, obtain perfume (or spice)
Pears slurry is standby；
(2), choosing kernel of Semen Castaneae Mollissimae, slow fire is fried to ripe perfume (or spice), soaks 6 in the sodium bicarbonate aqueous solution that mass concentration is 0.1%
～9 hours, then steaming and decocting 25～45 minutes under 100～110 DEG C of steam, add suitable quantity of water and polish in beater pulping, filter,
Decontamination obtains kernel of Semen Castaneae Mollissimae mud；
(3), northeast rice is eluriated clean after, water temperature 20～30 DEG C soak 6～10 hours after defibrination, be heated to 90～
Persistently boil after 100 DEG C 6～10 minutes, obtain rice and stick with paste；
(4), by Brassica oleracea L.var.capitata remove impurity, rinse well with water, add 2～3 times of water are pulled an oar, then filter, obtain vegetable juice；
(5), by Radix Angelicae Sinensis, Flos Farfarae, Herba Verbenae, Pedicellus et Pericarpium Trapae leaf, Herba Eupatorii clean after mix, add 6～10 times of water soak at room temperature 5～
10 hours, then keep temperature 60～70 DEG C of heating to decoct 1～2 hour, filter, obtain nutritional solution；
(6), agar is broken into fritter, adds 15～20 times of water soakings 4～after 6 hours, be heated to 85～95 DEG C and make it molten
Change, filter and go the removal of impurity, standby；
(7), the rice of the fragrant pear slurry of step (1) gained, the kernel of Semen Castaneae Mollissimae mud of step (2) gained, step (3) gained is stuck with paste,
The agar mixing of the vegetable juice of step (4) gained, the nutritional solution of step (5) gained and step (6) gained, addition maltose alcohol,
Rhizoma Dioscoreae powder and suitable quantity of water, stir, and after very hot oven is boiled, slow fire heating infusion is also stirred continuously, until soluble solid reaches
Take the dish out of the pot during to 80～90%, to obtain final product.
Compared with prior art, the beneficial effects of the present invention is:
The present invention breaches traditional thick soup food taste, by the nutritional labelings such as fragrant pear, kernel of Semen Castaneae Mollissimae, Brassica oleracea L.var.capitata are incorporated into thick soup
In the middle of food, add the health care beneficiating ingredient such as Radix Angelicae Sinensis, Rhizoma Dioscoreae powder simultaneously, improve the nutritive value of combination food so that it is rich in egg
White matter and carbohydrate and various trace element and aminoacid, its rich in taste, the delicate fragrance of food is good to eat, it is easy to digestion is inhaled
Receive, have spleen invigorating to dry, stomach invigorating, lung moistening, the effect such as repose, there is preferable Dietotherapy health effect.
Detailed description of the invention
Below in conjunction with specific embodiment, the invention will be further described.
Embodiment 1:
A kind of fragrant pear Semen Castaneae thick soup, it is characterised in that be made up of the raw material of following weight portion:
Fragrant pear 80 parts, kernel of Semen Castaneae Mollissimae 80 parts, 30 parts of northeast rice, Brassica oleracea L.var.capitata 10 parts, water are appropriate, Radix Angelicae Sinensis 5 parts, Flos Farfarae 2 parts,
Herba Verbenae 2 parts, 2 parts of Pedicellus et Pericarpium Trapae leaf, Herba Eupatorii 1 part, 1 part of agar, maltose alcohol 7 parts, Rhizoma Dioscoreae powder 5 parts；
The manufacture method of described fragrant pear Semen Castaneae thick soup, comprises the following steps:
(1), selecting ripe fragrant pear, remove impurity, clear water is cleaned and stripping and slicing, is put into and boil in boiling water 30 minutes, pulping of polishing, then uses
Slow fire heating infusion, is stirred continuously and makes to be heated evenly, until soluble solid reaches to take the dish out of the pot when 55～70%, obtains fragrant pear slurry
Standby；
(2), choosing kernel of Semen Castaneae Mollissimae, slow fire is fried to ripe perfume (or spice), soaks 6 in the sodium bicarbonate aqueous solution that mass concentration is 0.1%
Hour, then steaming and decocting 45 minutes under 100～110 DEG C of steam, add suitable quantity of water and polish in beater pulping, filter, decontamination
Obtain kernel of Semen Castaneae Mollissimae mud；
(3), northeast rice is eluriated clean after, water temperature 20～30 DEG C soak 6 hours after defibrination, be heated to 90～100 DEG C
After persistently boil 10 minutes, obtain rice stick with paste；
(4), by Brassica oleracea L.var.capitata remove impurity, rinse well with water, add 2 times of water and pull an oar, then filter, obtain vegetable juice；
(5), mix after Radix Angelicae Sinensis, Flos Farfarae, Herba Verbenae, Pedicellus et Pericarpium Trapae leaf, Herba Eupatorii cleaning, add 6 times of water soak at room temperature 10 hours,
Then keep temperature 60～70 DEG C of heating to decoct 1 hour, filter, obtain nutritional solution；
(6), agar is broken into fritter, adds 15～20 times of water soakings are after 4 hours, be heated to 85～95 DEG C and make it dissolve,
The removal of impurity is gone in filtration, standby；
(7), the rice of the fragrant pear slurry of step (1) gained, the kernel of Semen Castaneae Mollissimae mud of step (2) gained, step (3) gained is stuck with paste,
The agar mixing of the vegetable juice of step (4) gained, the nutritional solution of step (5) gained and step (6) gained, addition maltose alcohol,
Rhizoma Dioscoreae powder and suitable quantity of water, stir, and after very hot oven is boiled, slow fire heating infusion is also stirred continuously, until soluble solid reaches
Take the dish out of the pot during to 80～90%, to obtain final product.
Embodiment 2:
A kind of fragrant pear Semen Castaneae thick soup, it is characterised in that be made up of the raw material of following weight portion:
Fragrant pear 150 parts, kernel of Semen Castaneae Mollissimae 150 parts, 80 parts of northeast rice, Brassica oleracea L.var.capitata 30 parts, water are appropriate, Radix Angelicae Sinensis 9 parts, Flos Farfarae 4
Part, Herba Verbenae 3 parts, 5 parts of Pedicellus et Pericarpium Trapae leaf, Herba Eupatorii 3 parts, 2 parts of agar, maltose alcohol 15 parts, Rhizoma Dioscoreae powder 8 parts；
The manufacture method of described fragrant pear Semen Castaneae thick soup, comprises the following steps:
(1), selecting ripe fragrant pear, remove impurity, clear water is cleaned and stripping and slicing, is put into and boil in boiling water 50 minutes, pulping of polishing, then uses
Slow fire heating infusion, is stirred continuously and makes to be heated evenly, until soluble solid reaches to take the dish out of the pot when 55～70%, obtains fragrant pear slurry
Standby；
(2), choosing kernel of Semen Castaneae Mollissimae, slow fire is fried to ripe perfume (or spice), soaks 9 in the sodium bicarbonate aqueous solution that mass concentration is 0.1%
Hour, then steaming and decocting 25 minutes under 100～110 DEG C of steam, add suitable quantity of water and polish in beater pulping, filter, decontamination
Obtain kernel of Semen Castaneae Mollissimae mud；
(3), northeast rice is eluriated clean after, water temperature 20～30 DEG C soak 10 hours after defibrination, be heated to 90～100 DEG C
After persistently boil 6 minutes, obtain rice stick with paste；
(4), by Brassica oleracea L.var.capitata remove impurity, rinse well with water, add 3 times of water and pull an oar, then filter, obtain vegetable juice；
(5), mix after Radix Angelicae Sinensis, Flos Farfarae, Herba Verbenae, Pedicellus et Pericarpium Trapae leaf, Herba Eupatorii cleaning, add 10 times of water soak at room temperature 5 hours,
Then keep temperature 60～70 DEG C of heating to decoct 2 hours, filter, obtain nutritional solution；
(6), agar is broken into fritter, adds 15～20 times of water soakings are after 6 hours, be heated to 85～95 DEG C and make it dissolve,
The removal of impurity is gone in filtration, standby；
(7), the rice of the fragrant pear slurry of step (1) gained, the kernel of Semen Castaneae Mollissimae mud of step (2) gained, step (3) gained is stuck with paste,
The agar mixing of the vegetable juice of step (4) gained, the nutritional solution of step (5) gained and step (6) gained, addition maltose alcohol,
Rhizoma Dioscoreae powder and suitable quantity of water, stir, and after very hot oven is boiled, slow fire heating infusion is also stirred continuously, until soluble solid reaches
Take the dish out of the pot during to 80～90%, to obtain final product.
The embodiment of the present invention, by the nutritional labelings such as fragrant pear, kernel of Semen Castaneae Mollissimae, Brassica oleracea L.var.capitata being incorporated in the middle of thick soup food, is added simultaneously
The health care beneficiating ingredient such as Radix Angelicae Sinensis, Rhizoma Dioscoreae powder, improves the nutritive value of combination food so that it is rich in proteins and carbohydrate
And various trace element and aminoacid, its rich in taste, the delicate fragrance of food is good to eat, it is easy to digest and assimilate, and has spleen invigorating to dry, strong
Stomach, lung moistening, the effect such as repose, Dietotherapy health is remarkably productive.
Claims (1)
1. a fragrant pear Semen Castaneae thick soup, it is characterised in that be made up of the raw material of following weight portion:
Fragrant pear 80～150 parts, kernel of Semen Castaneae Mollissimae 80～150 parts, northeast rice 30～80 parts, Brassica oleracea L.var.capitata 10～30 parts, water are appropriate, Radix Angelicae Sinensis
5～9 parts, Flos Farfarae 2～4 parts, Herba Verbenae 2～3 parts, Pedicellus et Pericarpium Trapae leaf 2～5 parts, Herba Eupatorii 1～3 parts, agar 1～2 parts, maltose alcohol 7
～15 parts, Rhizoma Dioscoreae powder 5～8 parts；
The manufacture method of described fragrant pear Semen Castaneae thick soup, comprises the following steps:
(1), selecting ripe fragrant pear, remove impurity, clear water is cleaned and stripping and slicing, is put into and boil in boiling water 30～50 minutes, pulping of polishing, then uses
Slow fire heating infusion, is stirred continuously and makes to be heated evenly, until soluble solid reaches to take the dish out of the pot when 55～70%, obtains fragrant pear slurry
Standby；
(2), choosing kernel of Semen Castaneae Mollissimae, slow fire is fried to ripe perfume (or spice), soaks 6～9 little in the sodium bicarbonate aqueous solution that mass concentration is 0.1%
Time, then steaming and decocting 25～45 minutes under 100～110 DEG C of steam, add suitable quantity of water and polish in beater pulping, filter, roguing
Matter obtains kernel of Semen Castaneae Mollissimae mud；
(3), northeast rice is eluriated clean after, water temperature 20～30 DEG C soak 6～10 hours after defibrination, be heated to 90～100 DEG C
After persistently boil 6～10 minutes, obtain rice stick with paste；
(4), by Brassica oleracea L.var.capitata remove impurity, rinse well with water, add 2～3 times of water are pulled an oar, then filter, obtain vegetable juice；
(5), mix after Radix Angelicae Sinensis, Flos Farfarae, Herba Verbenae, Pedicellus et Pericarpium Trapae leaf, Herba Eupatorii cleaning, add 6～10 times of water soak at room temperature 5～10 are little
Time, then keep temperature 60～70 DEG C of heating to decoct 1～2 hour, filter, obtain nutritional solution；
(6), agar is broken into fritter, adds 15～20 times of water soakings 4～after 6 hours, be heated to 85～95 DEG C and make it dissolve, mistake
Filter off the removal of impurity, standby；
(7), by the rice paste of the fragrant pear slurry of step (1) gained, the kernel of Semen Castaneae Mollissimae mud of step (2) gained, step (3) gained, step
(4) the agar mixing of the vegetable juice of gained, the nutritional solution of step (5) gained and step (6) gained, adds maltose alcohol, Rhizoma Dioscoreae
Powder and suitable quantity of water, stir, and after very hot oven is boiled, slow fire heating infusion is also stirred continuously, until soluble solid reaches 80
～take the dish out of the pot when 90%, to obtain final product.
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Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103027225A (en) * | 2012-12-29 | 2013-04-10 | 罗永祺 | Black soya bean-lotus root soup and making method thereof |
| CN104799176A (en) * | 2015-05-15 | 2015-07-29 | 合肥跃杰生态农业科技有限公司 | Pressure lowering and lipid lowering sweet corn soup and preparation method thereof |
| CN105433366A (en) * | 2015-11-10 | 2016-03-30 | 谢勇 | Ready-to-eat white fungus soup and preparation method thereof |
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2016
- 2016-08-19 CN CN201610692843.1A patent/CN106262439A/en not_active Withdrawn
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103027225A (en) * | 2012-12-29 | 2013-04-10 | 罗永祺 | Black soya bean-lotus root soup and making method thereof |
| CN104799176A (en) * | 2015-05-15 | 2015-07-29 | 合肥跃杰生态农业科技有限公司 | Pressure lowering and lipid lowering sweet corn soup and preparation method thereof |
| CN105433366A (en) * | 2015-11-10 | 2016-03-30 | 谢勇 | Ready-to-eat white fungus soup and preparation method thereof |
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Application publication date: 20170104 |
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