CN106108102A - A kind of red pitaya wine odor type electronic cigarette tobacco tar - Google Patents
A kind of red pitaya wine odor type electronic cigarette tobacco tar Download PDFInfo
- Publication number
- CN106108102A CN106108102A CN201610710049.5A CN201610710049A CN106108102A CN 106108102 A CN106108102 A CN 106108102A CN 201610710049 A CN201610710049 A CN 201610710049A CN 106108102 A CN106108102 A CN 106108102A
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- CN
- China
- Prior art keywords
- electronic cigarette
- red pitaya
- pitaya wine
- type electronic
- odor type
- Prior art date
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Classifications
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- A—HUMAN NECESSITIES
- A24—TOBACCO; CIGARS; CIGARETTES; SIMULATED SMOKING DEVICES; SMOKERS' REQUISITES
- A24B—MANUFACTURE OR PREPARATION OF TOBACCO FOR SMOKING OR CHEWING; TOBACCO; SNUFF
- A24B15/00—Chemical features or treatment of tobacco; Tobacco substitutes, e.g. in liquid form
- A24B15/10—Chemical features of tobacco products or tobacco substitutes
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- A24F47/002—
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- Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Disinfection, Sterilisation Or Deodorisation Of Air (AREA)
Abstract
The invention discloses a kind of red pitaya wine odor type electronic cigarette tobacco tar, according to mass fraction ratio, comprise following components raw material: aroma base 10～20 parts, propylene glycol 35～45 parts, glycerol 35～45 parts, red pitaya wine 3～4 parts.Red pitaya wine odor type electronic cigarette tobacco tar of the present invention is using red pitaya wine and aroma base as main component so that the fragrance such as alcohol fragrance during electrophilic cigarette with the distinctive fresh and sweet fragrance of Hylocereus undatus, wine, note is cool, fragrant and sweet, and fragrance enriches full, and pleasant impression is the most comfortable；Further, electronic cigarette oil formula of the present invention, for the atomization of electronic cigarette, does not produce tar and CO, and the harm to consumer is substantially reduced, and the application of this product will not produce the harm of second hand smoking.
Description
Technical field
The present invention relates to electronic cigarette technical field, particularly to a kind of red pitaya wine odor type electronic cigarette tobacco tar.
Background technology
In recent years, along with the continuous reinforcement of domestic and international Tobacco Control dynamics, producing and selling and the use crowd of traditional cigarette are subject to
Increasing restriction.Electronic cigarette, as the possible substitute products of traditional cigarette, has obtained paying close attention to widely and studying, its
The exhibition impetus is the swiftest and the most violent.The 26S Proteasome Structure and Function of electronic cigarette suction apparatus studies basic forming, the profile of commercially available electronic cigarette utensil
Though varied, its operation principle, structure and occupation mode are basically identical, and the research and development to electronic cigarette at present focus mostly at its cigarette
In oil.As the substitute products of traditional cigarette, electronic cigarette promotes consumer to reduce by the Smoking regime of simulation traditional cigarette
Or get rid of the use of traditional cigarette, exploitation of its suction raw material ree-oil then seems the most important, and suitable ree-oil is not only
Wanting to give flue gas abundant graceful note, want the dependency that can reduce consumer to tradition Nicotiana tabacum L. simultaneously, this just requires
The exploitation of ree-oil reduces and makes with or without tobacco extract or nicotine.
The absorption taste port sense of electronic cigarette is particularly important to its product promotion, and the suction taste of current electronic cigarette is fragrant in simulation traditional cigarette
Presenting diversified development on the basis of gas, the ree-oil of all types of notes all has exploitation.Aroma note is wide in food, beverage industry
General existence, acceptance level is high.Aroma basic note rhythm, based on aroma, gives the aroma impression that user is broader, more comfortable.
The information being disclosed in this background section is merely intended to increase the understanding of the general background to the present invention, and should not
When being considered to recognize or imply in any form this information structure prior art well known to persons skilled in the art.
Summary of the invention
The present invention provides a kind of red pitaya wine odor type electronic cigarette tobacco tar, and it is distinctive clearly that this ree-oil can give flue gas Hylocereus undatus
Sweet fragrance, the fragrance such as alcohol fragrance of wine, its note is cool, fragrant and sweet, and fragrance enriches full, and pleasant impression is the most comfortable.
For achieving the above object, the technical scheme that the present invention provides is as follows:
A kind of red pitaya wine odor type electronic cigarette tobacco tar, according to mass fraction ratio, comprises following components raw material: aroma base 10～
20 parts, propylene glycol 35～45 parts, glycerol 35～45 parts, red pitaya wine 3～4 parts.
Wherein, described propylene glycol is pharmaceutical grade propylene glycol.
Wherein, described aroma base, according to mass fraction ratio, is made up of following components raw material:
Wherein, described red pitaya wine is prepared by following steps:
(1) Hylocereus undatus is squeezed the juice, after squeezing the juice gained temperature be 35～45 DEG C with pectinase enzymatic hydrolysis 60～180min；
(2) after in step (1), after enzymolysis, gained requires deployed soluble solids content according to design, sterilizing, cooling, add
Alcohol fermentation strain, ferments 25～40 days；
(3), after fermentation ends, carry out settling and aging, to obtain final product.
Wherein, the Hylocereus undatus described in step (1) is fresh harvesting, Maturity height, and the Hylocereus undatus removed the peel.
Wherein, the pectase mass concentration described in step (1) is 1%.
Wherein, sterilizing 10min under the sterilizing described in step (2) is 75 DEG C of water-baths.
Wherein, step (2) is cooled to when 40 DEG C add alcohol fermentation strain.
Wherein, in step (2), fermentation temperature is 18 DEG C.
Wherein, the using method of red pitaya wine odor type electronic cigarette tobacco tar as above is: heat in electronic cigarette smoking set
Atomization,.
Compared with prior art, there is advantages that
1) red pitaya wine odor type electronic cigarette tobacco tar of the present invention is using red pitaya wine and aroma base as main component so that inhale electricity
The fragrance such as alcohol fragrance during sub-cigarette with the distinctive fresh and sweet fragrance of Hylocereus undatus, wine, note is cool, fragrant and sweet, and fragrance enriches full, remaining
Taste is the most comfortable；Further, electronic cigarette oil formula of the present invention, for the atomization of electronic cigarette, does not produce tar and CO, offsets
The harm of expense person is substantially reduced, and the application of this product will not produce the harm of second hand smoking；
2) red pitaya wine odor type electronic cigarette tobacco tar of the present invention has red pitaya wine wine flavour so that consumer is at suction electronics
Red pitaya wine fragrance and mouthfeel is experienced, not only smoking but also have the dual gratification of taste of drinking during cigarette.
Detailed description of the invention
It is described in detail below in conjunction with detailed description of the invention, it is to be understood that protection scope of the present invention is not by concrete
The restriction of embodiment.In embodiment, pectase is compound pectinase (enzyme activity: 100000U/g), and Dong Henghua road, Nanning is biological
Science and technology limited Company；Alcohol fermentation strain is yeast: Lalvin D254 yeast, Long Bao commerce and trade at sunshine company limited.
Embodiment 1
The outfit of aroma base, in units of g, weighs following components raw material:
Obtained wine thereby perfume base is standby；
The preparation of red pitaya wine:
(1) fresh harvesting, Maturity Hylocereus undatus that is high and that remove the peel are squeezed the juice, after squeezing the juice gained temperature be 42 DEG C by matter
Amount concentration is the pectinase enzymatic hydrolysis 120min of 1%；
(2) after in step (1), after enzymolysis, gained requires deployed soluble solids content according to design, under 75 DEG C of water-baths
Sterilizing 10min, cooling, but to adding alcohol fermentation strain when 40 DEG C, and 18 DEG C of constant temperature bottom fermentations 35 days；
(3) after fermentation ends, carrying out changing tank and cooling the temperature to 5 DEG C carrying out settling and aging, aging was filtered after 3 months,
Filtrate is red pitaya wine, standby.
The outfit of red pitaya wine odor type electronic cigarette tobacco tar, in units of g, weighs following components raw material: above-mentioned standby wine
Perfume base 15g, propylene glycol (pharmaceutical grade) 41.5g, glycerol 40g, above-mentioned standby red pitaya wine 3.5g.
Embodiment 2
The outfit of aroma base, in units of g, weighs following components raw material:
Obtained wine thereby perfume base is standby；
The preparation of red pitaya wine:
(1) fresh harvesting, Maturity Hylocereus undatus that is high and that remove the peel are squeezed the juice, after squeezing the juice gained temperature be 45 DEG C by matter
Amount concentration is the pectinase enzymatic hydrolysis 60min of 1%；
(2) after in step (1), after enzymolysis, gained requires deployed soluble solids content according to design, under 75 DEG C of water-baths
Sterilizing 10min, cooling, but to adding alcohol fermentation strain when 40 DEG C, and 18 DEG C of constant temperature bottom fermentations 25 days；
(3) after fermentation ends, carrying out changing tank and cooling the temperature to 5 DEG C carrying out settling and aging, aging was filtered after 3 months,
Filtrate is red pitaya wine, standby.The outfit of red pitaya wine odor type electronic cigarette tobacco tar, in units of g, weighs following components former
Material: above-mentioned standby aroma base 10g, propylene glycol (pharmaceutical grade) 35g, glycerol 35g, above-mentioned standby red pitaya wine 3g.
Embodiment 3
The outfit of aroma base, in units of g, weighs following components raw material:
Obtained wine thereby perfume base is standby；
The preparation of red pitaya wine:
(1) fresh harvesting, Maturity Hylocereus undatus that is high and that remove the peel are squeezed the juice, after squeezing the juice gained temperature be 35 DEG C by matter
Amount concentration is the pectinase enzymatic hydrolysis 180min of 1%；
(2) after in step (1), after enzymolysis, gained requires deployed soluble solids content according to design, under 75 DEG C of water-baths
Sterilizing 10min, cooling, but to adding alcohol fermentation strain when 40 DEG C, and 18 DEG C of constant temperature bottom fermentations 40 days；
(3) after fermentation ends, carrying out changing tank and cooling the temperature to 5 DEG C carrying out settling and aging, aging was filtered after 3 months,
Filtrate is red pitaya wine, standby.
The outfit of red pitaya wine odor type electronic cigarette tobacco tar, in units of g, weighs following components raw material: above-mentioned standby wine
Perfume base 20g, propylene glycol (pharmaceutical grade) 45g, glycerol 45g, above-mentioned standby red pitaya wine 4g.
The aforementioned description to the specific illustrative embodiment of the present invention illustrates that and the purpose of illustration.These describe
It is not wishing to limit the invention to disclosed precise forms, and it will be apparent that according to above-mentioned teaching, can much change
And change.The purpose selected exemplary embodiment and describe is to explain that the certain principles of the present invention and reality thereof should
With so that those skilled in the art be capable of and utilize the present invention various different exemplary and
Various different selections and change.The scope of the present invention is intended to be limited by claims and equivalents thereof.
Claims (10)
1. a red pitaya wine odor type electronic cigarette tobacco tar, it is characterised in that according to mass fraction ratio, comprises following components raw material:
Aroma base 10～20 parts, propylene glycol 35～45 parts, glycerol 35～45 parts, red pitaya wine 3～4 parts.
Red pitaya wine odor type electronic cigarette tobacco tar the most according to claim 1, it is characterised in that: described propylene glycol is pharmaceutical grade
Propylene glycol.
Red pitaya wine odor type electronic cigarette tobacco tar the most according to claim 1, it is characterised in that described aroma base is according to quality
Portion rate, is made up of following components raw material:
Red pitaya wine odor type electronic cigarette tobacco tar the most according to claim 1, it is characterised in that described red pitaya wine is by following
Step is prepared:
(1) Hylocereus undatus is squeezed the juice, after squeezing the juice gained temperature be 35～45 DEG C with pectinase enzymatic hydrolysis 60～180min；
(2) after in step (1), after enzymolysis, gained requires deployed soluble solids content according to design, sterilizing, cooling, add ethanol
Fermented bacterium, ferments 25～40 days；
(3), after fermentation ends, carry out settling and aging, to obtain final product.
Red pitaya wine odor type electronic cigarette tobacco tar the most according to claim 4, it is characterised in that: the HUOLONG described in step (1)
Fruit is fresh harvesting, Maturity height, and the Hylocereus undatus removed the peel.
Red pitaya wine odor type electronic cigarette tobacco tar the most according to claim 4, it is characterised in that: the pectin described in step (1)
Enzyme mass concentration is 1%.
Red pitaya wine odor type electronic cigarette tobacco tar the most according to claim 4, it is characterised in that: the sterilizing described in step (2)
It is sterilizing 10min under 75 DEG C of water-baths.
Red pitaya wine odor type electronic cigarette tobacco tar the most according to claim 4, it is characterised in that: step is cooled to 40 DEG C in (2)
Time add alcohol fermentation strain.
Red pitaya wine odor type electronic cigarette tobacco tar the most according to claim 4, it is characterised in that: in step (2), fermentation temperature is
18℃。
Red pitaya wine odor type electronic cigarette tobacco tar the most according to claim 1, it is characterised in that red pitaya wine odor type electronic cigarette
The using method of ree-oil is: heating atomization in electronic cigarette smoking set,.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610710049.5A CN106108102A (en) | 2016-08-23 | 2016-08-23 | A kind of red pitaya wine odor type electronic cigarette tobacco tar |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610710049.5A CN106108102A (en) | 2016-08-23 | 2016-08-23 | A kind of red pitaya wine odor type electronic cigarette tobacco tar |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106108102A true CN106108102A (en) | 2016-11-16 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610710049.5A Pending CN106108102A (en) | 2016-08-23 | 2016-08-23 | A kind of red pitaya wine odor type electronic cigarette tobacco tar |
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| Country | Link |
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| CN (1) | CN106108102A (en) |
Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU94815U1 (en) * | 2010-03-18 | 2010-06-10 | Евгений Иванович Евсюков | ELECTRONIC CIGARETTE |
| EP2260733A1 (en) * | 2008-02-29 | 2010-12-15 | Yunqiang Xiu | Electronic simulated cigarette and atomizing liquid thereof, smoking set for electronic simulated cigarette and smoking liquid capsule thereof |
| CN103602546A (en) * | 2013-11-21 | 2014-02-26 | 谭永健 | Brewing method for hylocereus undulatus fruit wine |
| CN103642630A (en) * | 2013-11-30 | 2014-03-19 | 朱春梅 | Preparation method for pitaya fruit wine |
| CN104489905A (en) * | 2014-12-17 | 2015-04-08 | 贵州中烟工业有限责任公司 | Liquor-fragrance E-cigarette nicotine liquid |
| CN104544540A (en) * | 2014-12-24 | 2015-04-29 | 广西中烟工业有限责任公司 | Preparation method for vacuum freeze drying fruit grain electronic cigarette liquid |
| CN104585863A (en) * | 2015-01-20 | 2015-05-06 | 川渝中烟工业有限责任公司 | Electronic cigarette juice |
| CN104824835A (en) * | 2015-06-05 | 2015-08-12 | 中国烟草总公司郑州烟草研究院 | Application of Kahlua additive in electronic cigarettes |
-
2016
- 2016-08-23 CN CN201610710049.5A patent/CN106108102A/en active Pending
Patent Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP2260733A1 (en) * | 2008-02-29 | 2010-12-15 | Yunqiang Xiu | Electronic simulated cigarette and atomizing liquid thereof, smoking set for electronic simulated cigarette and smoking liquid capsule thereof |
| RU94815U1 (en) * | 2010-03-18 | 2010-06-10 | Евгений Иванович Евсюков | ELECTRONIC CIGARETTE |
| CN103602546A (en) * | 2013-11-21 | 2014-02-26 | 谭永健 | Brewing method for hylocereus undulatus fruit wine |
| CN103642630A (en) * | 2013-11-30 | 2014-03-19 | 朱春梅 | Preparation method for pitaya fruit wine |
| CN104489905A (en) * | 2014-12-17 | 2015-04-08 | 贵州中烟工业有限责任公司 | Liquor-fragrance E-cigarette nicotine liquid |
| CN104544540A (en) * | 2014-12-24 | 2015-04-29 | 广西中烟工业有限责任公司 | Preparation method for vacuum freeze drying fruit grain electronic cigarette liquid |
| CN104585863A (en) * | 2015-01-20 | 2015-05-06 | 川渝中烟工业有限责任公司 | Electronic cigarette juice |
| CN104824835A (en) * | 2015-06-05 | 2015-08-12 | 中国烟草总公司郑州烟草研究院 | Application of Kahlua additive in electronic cigarettes |
Non-Patent Citations (1)
| Title |
|---|
| 孙宝国: "《日用化工辞典》", 30 June 2002, 化学工业出版社 * |
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| PB01 | Publication | ||
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Application publication date: 20161116 |