CN106107801A - A kind of snow lotus live body fruit jelly improving appetite - Google Patents
A kind of snow lotus live body fruit jelly improving appetite Download PDFInfo
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- CN106107801A CN106107801A CN201610520826.XA CN201610520826A CN106107801A CN 106107801 A CN106107801 A CN 106107801A CN 201610520826 A CN201610520826 A CN 201610520826A CN 106107801 A CN106107801 A CN 106107801A
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- fructus
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- 235000013399 edible fruits Nutrition 0.000 title claims abstract description 23
- 235000015110 jellies Nutrition 0.000 title claims abstract description 23
- 239000008274 jelly Substances 0.000 title claims abstract description 23
- 240000002853 Nelumbo nucifera Species 0.000 title claims abstract description 22
- 235000006508 Nelumbo nucifera Nutrition 0.000 title claims abstract description 22
- 235000006510 Nelumbo pentapetala Nutrition 0.000 title claims abstract description 22
- 235000019789 appetite Nutrition 0.000 title claims abstract description 17
- 230000036528 appetite Effects 0.000 title claims abstract description 17
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 20
- 235000009566 rice Nutrition 0.000 claims abstract description 20
- 241001116389 Aloe Species 0.000 claims abstract description 14
- 235000011399 aloe vera Nutrition 0.000 claims abstract description 14
- 235000013336 milk Nutrition 0.000 claims abstract description 13
- 239000008267 milk Substances 0.000 claims abstract description 13
- 210000004080 milk Anatomy 0.000 claims abstract description 13
- 244000024893 Amaranthus tricolor Species 0.000 claims abstract description 9
- 235000014748 Amaranthus tricolor Nutrition 0.000 claims abstract description 9
- 239000010271 massa medicata fermentata Substances 0.000 claims abstract description 9
- 239000000284 extract Substances 0.000 claims abstract description 8
- 239000000499 gel Substances 0.000 claims abstract description 8
- LUEWUZLMQUOBSB-FSKGGBMCSA-N (2s,3s,4s,5s,6r)-2-[(2r,3s,4r,5r,6s)-6-[(2r,3s,4r,5s,6s)-4,5-dihydroxy-2-(hydroxymethyl)-6-[(2r,4r,5s,6r)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxan-3-yl]oxy-4,5-dihydroxy-2-(hydroxymethyl)oxan-3-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol Chemical compound O[C@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@@H](O[C@@H]2[C@H](O[C@@H](OC3[C@H](O[C@@H](O)[C@@H](O)[C@H]3O)CO)[C@@H](O)[C@H]2O)CO)[C@H](O)[C@H]1O LUEWUZLMQUOBSB-FSKGGBMCSA-N 0.000 claims abstract description 7
- 244000247812 Amorphophallus rivieri Species 0.000 claims abstract description 7
- 235000001206 Amorphophallus rivieri Nutrition 0.000 claims abstract description 7
- 229920002581 Glucomannan Polymers 0.000 claims abstract description 7
- 229920002752 Konjac Polymers 0.000 claims abstract description 7
- 244000183278 Nephelium litchi Species 0.000 claims abstract description 7
- 229920002472 Starch Polymers 0.000 claims abstract description 7
- 235000013312 flour Nutrition 0.000 claims abstract description 7
- 229940046240 glucomannan Drugs 0.000 claims abstract description 7
- 239000000252 konjac Substances 0.000 claims abstract description 7
- 235000010485 konjac Nutrition 0.000 claims abstract description 7
- 235000019991 rice wine Nutrition 0.000 claims abstract description 7
- 235000019698 starch Nutrition 0.000 claims abstract description 7
- 239000008107 starch Substances 0.000 claims abstract description 7
- 239000001814 pectin Substances 0.000 claims abstract description 6
- 229920001277 pectin Polymers 0.000 claims abstract description 6
- 235000010987 pectin Nutrition 0.000 claims abstract description 6
- 239000002994 raw material Substances 0.000 claims abstract description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 22
- 241000209094 Oryza Species 0.000 claims description 18
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 16
- 239000003292 glue Substances 0.000 claims description 10
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 9
- 239000000706 filtrate Substances 0.000 claims description 9
- 239000000203 mixture Substances 0.000 claims description 9
- 238000000605 extraction Methods 0.000 claims description 8
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 6
- 229930006000 Sucrose Natural products 0.000 claims description 6
- 238000010438 heat treatment Methods 0.000 claims description 6
- 239000007788 liquid Substances 0.000 claims description 6
- 238000000034 method Methods 0.000 claims description 6
- 239000001509 sodium citrate Substances 0.000 claims description 6
- 238000002360 preparation method Methods 0.000 claims description 4
- 238000002791 soaking Methods 0.000 claims description 4
- NLJMYIDDQXHKNR-UHFFFAOYSA-K sodium citrate Chemical compound O.O.[Na+].[Na+].[Na+].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O NLJMYIDDQXHKNR-UHFFFAOYSA-K 0.000 claims description 4
- 240000001592 Amaranthus caudatus Species 0.000 claims description 3
- 235000009328 Amaranthus caudatus Nutrition 0.000 claims description 3
- 235000012735 amaranth Nutrition 0.000 claims description 3
- 239000004178 amaranth Substances 0.000 claims description 3
- 238000010009 beating Methods 0.000 claims description 3
- 238000009835 boiling Methods 0.000 claims description 3
- 210000000481 breast Anatomy 0.000 claims description 3
- 239000000084 colloidal system Substances 0.000 claims description 3
- 238000007598 dipping method Methods 0.000 claims description 3
- 239000003814 drug Substances 0.000 claims description 3
- 239000006260 foam Substances 0.000 claims description 3
- 239000012535 impurity Substances 0.000 claims description 3
- 235000020413 lychee juice Nutrition 0.000 claims description 3
- 239000000463 material Substances 0.000 claims description 3
- 239000012528 membrane Substances 0.000 claims description 3
- 230000008569 process Effects 0.000 claims description 3
- 238000010992 reflux Methods 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 241000256844 Apis mellifera Species 0.000 claims 1
- 235000012907 honey Nutrition 0.000 claims 1
- 230000032683 aging Effects 0.000 abstract description 2
- 230000000694 effects Effects 0.000 abstract description 2
- 150000004676 glycans Chemical class 0.000 abstract description 2
- 229910052500 inorganic mineral Inorganic materials 0.000 abstract description 2
- 239000011707 mineral Substances 0.000 abstract description 2
- 150000002772 monosaccharides Chemical class 0.000 abstract description 2
- 229930014626 natural product Natural products 0.000 abstract description 2
- 235000016709 nutrition Nutrition 0.000 abstract description 2
- 230000035764 nutrition Effects 0.000 abstract description 2
- 235000008935 nutritious Nutrition 0.000 abstract description 2
- 229920001282 polysaccharide Polymers 0.000 abstract description 2
- 239000005017 polysaccharide Substances 0.000 abstract description 2
- 230000003449 preventive effect Effects 0.000 abstract description 2
- 240000007594 Oryza sativa Species 0.000 abstract 2
- 229930003231 vitamin Natural products 0.000 abstract 1
- 229940088594 vitamin Drugs 0.000 abstract 1
- 235000013343 vitamin Nutrition 0.000 abstract 1
- 239000011782 vitamin Substances 0.000 abstract 1
- 150000003722 vitamin derivatives Chemical class 0.000 abstract 1
- KYQCOXFCLRTKLS-UHFFFAOYSA-N Pyrazine Chemical compound C1=CN=CC=N1 KYQCOXFCLRTKLS-UHFFFAOYSA-N 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 235000011888 snacks Nutrition 0.000 description 2
- 239000007787 solid Substances 0.000 description 2
- 244000131316 Panax pseudoginseng Species 0.000 description 1
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 description 1
- 235000003140 Panax quinquefolius Nutrition 0.000 description 1
- PCNDJXKNXGMECE-UHFFFAOYSA-N Phenazine Natural products C1=CC=CC2=NC3=CC=CC=C3N=C21 PCNDJXKNXGMECE-UHFFFAOYSA-N 0.000 description 1
- -1 Yi Jiwei Raw element Substances 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 235000021022 fresh fruits Nutrition 0.000 description 1
- 235000015203 fruit juice Nutrition 0.000 description 1
- 235000008434 ginseng Nutrition 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 210000000582 semen Anatomy 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 239000002562 thickening agent Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Jellies, Jams, And Syrups (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
A kind of snow lotus live body fruit jelly improving appetite, is made up of following raw material: snow lotus live body 30 35, rice wine 60 65, Fructus Litchi 50 60, fresh Aloe 55 60, rice 10 15, fructus zizaniae caduciflorae 15 20, fresh milk 150 160, Amaranthus mangostanus L. 50 55, Mel 30 35, green starch 8 10, glutinous rice flour 35 40, Konjac glucomannan 10 15, pectin 15 20, Radix Pseudostellariae 67, Massa Medicata Fermentata 56, Fructus Crataegi 8 10 etc.；The present invention uses Amaranthus mangostanus L. as natural product dyed thereby, nutritious, bright in colour, it is especially added with fresh aloe gel, rich in monosaccharide and polysaccharide, and vitamin, mineral, the aging to cell has obvious preventive effect, adds snow lotus live body, the appetite of people can be improved, the golden mean of the Confucian school extracts such as collocation Radix Pseudostellariae, Massa Medicata Fermentata, Fructus Crataegi, Fructus Hordei Germinatus, enhance the effect of the raising appetite of fruit jelly of the present invention, it is possible to promote the human body absorbability to nutrition.
Description
Technical field
The present invention relates to a kind of snow lotus live body fruit jelly improving appetite, particularly relate to a kind of snow lotus live body fruit jelly improving appetite and
Its preparation method.
Background technology
Fruit jelly is semi-solid, thickening agent add water, fruit juice etc. is made, and its outward appearance is sparkling and crystal-clear, bright in colour, fresh and sweet moisten,
The soft cunning of mouthfeel, is a kind of snack food deeply liked by consumers in general.Along with the raising of people's quality of life, to snack food
Nutrient health there has also been higher pursuit, fruit jelly often adds some sarcocarp, but the kind of sarcocarp is little, be the most all with
Fresh fruit is main, and the solid added in novel fruit jelly, particularly fruit jelly is developed in allotment, needs more Ensure Liquid, and mouthfeel is more preferable.
Summary of the invention
Instant invention overcomes prior art not enough, it is provided that a kind of snow lotus live body fruit jelly improving appetite.
The present invention is achieved by the following technical solutions:
A kind of snow lotus live body fruit jelly improving appetite, is made up of following raw material: snow lotus live body 30-35, rice wine 60-65, Fructus Litchi
50-60, fresh Aloe 55-60, rice 10-15, fructus zizaniae caduciflorae 15-20, fresh milk 150-160, Amaranthus mangostanus L. 50-55, Mel 30-35, Semen phaseoli radiati
Starch 8-10, glutinous rice flour 35-40, Konjac glucomannan 10-15, pectin 15-20, Radix Pseudostellariae 6-7, Massa Medicata Fermentata 5-6, Fructus Crataegi 8-10, Fructus Hordei Germinatus 8-
10, Fructus Amomi 5-6, Fructus Mume 6-7, assist root of Rhizoma Nelumbinis 3-4, sodium citrate 0.1-0.2, white sugar 60-65, water appropriate.
A kind of preparation method of the snow lotus live body fruit jelly improving appetite, including following technique:
(1) being cleaned by snow lotus live body, mix with rice wine and be placed in fiberizer, defibrination is repeated, 3-4 time rear with 1 layer of 180 mesh gauze
Filter, obtain filtrate standby；
(2) Fructus Litchi is cleaned, put in juice extractor and squeeze the juice, filter after squeezing the juice, obtain Lychee juice standby；
(3) fresh Aloe is cleaned, be cut into small pieces, be placed in container, with 70% alcohol solution dipping 1 hour of its quality 8 times, put
Enter in reflux, extract, device and extract 2 times, 1.5 hours each extraction times, merge twice extracting solution, add the ethanol of 1 times amount 70%
Solution, is sufficiently stirred for, and filters with the nuclepore membrane filter of 0.45 micron, obtains Aloe gel standby；
(4) Amaranthus mangostanus L. is cleaned, be placed in juice extractor, pour appropriate water into, squeeze the juice, by 3 layers of filtered through gauze, obtain filtrate standby；
(5) being in harmonious proportion by green starch boiling water, become thick, addition glutinous rice flour, step (4) process filtrate, the Mel obtained, and fill
Divide stirring, mix homogeneously, in dough, put into the amaranth Herba Gonostegiae Hirtae making diameter 0.5cm in model, pour in pot, add
Fresh milk, takes out after being boiled by Herba Gonostegiae Hirtae, cools down standby, and milk is standby；
(6) rice, fructus zizaniae caduciflorae being cleaned, put in baking machine after draining the water, regulation temperature, at 180 DEG C, toasts 30min, baking knot
Shu Hou, takes out rice, fructus zizaniae caduciflorae, is placed in container, pours milk into, after soaking 30-35 minute, enters beater making beating, by serosity mistake
Colloid mill, obtains screened stock liquid, i.e. baking rice breast is standby；
(7) by Radix Pseudostellariae, Massa Medicata Fermentata, Fructus Crataegi, Fructus Hordei Germinatus, Fructus Amomi, Fructus Mume, assist the water heating extraction of root of Rhizoma Nelumbinis 5-10 times amount, filter,
Chinese medicine extraction liquid is standby；
(8) Konjac glucomannan, pectin, Aloe gel are mixed homogeneously with white sugar, be placed in container, soak 5-10min with cold boiled water
After in the water-bath of 80 DEG C, heating in water bath, to dissolving completely, boils and filters with 4 layers of gauze after glue completes, in removing glue
Foam and impurity；
(9) step (1), (2), (5), (6), (7) are processed the material obtained and are added sequentially to well-done glue with sodium citrate
In, it being sufficiently stirred for, after mix homogeneously, fill, after capping, sterilize under conditions of fruit jelly is placed in 85 DEG C 10min.
Compared with prior art, the invention have the advantage that
A kind of snow lotus live body fruit jelly improving appetite of the present invention, adds the juice that the baking metric system becomes, has a large amount of Pyrazine flavor substance,
Strong fragrance after making this fruit jelly have special baking, unique flavor, add special Herba Gonostegiae Hirtae, in good taste, use Amaranthus mangostanus L.
As natural product dyed thereby, nutritious, bright in colour, it is especially added with fresh aloe gel, rich in monosaccharide and polysaccharide, Yi Jiwei
Raw element, mineral, the aging to cell has obvious preventive effect, adds snow lotus live body, it is possible to increase the appetite of people, and arrange in pairs or groups crown prince
The golden mean of the Confucian school extracts such as ginseng, Massa Medicata Fermentata, Fructus Crataegi, Fructus Hordei Germinatus, enhance the effect of the raising appetite of fruit jelly of the present invention, it is possible to promote human body pair
The absorbability of nutrition.
Detailed description of the invention
Below in conjunction with embodiment, the present invention is described in further detail:
Embodiment:
A kind of snow lotus live body fruit jelly improving appetite, is made up of following weight portion (Kg) raw material: snow lotus live body 30, rice wine 60, Fructus Litchi 50,
Fresh Aloe 55, rice 10, fructus zizaniae caduciflorae 15, fresh milk 150, Amaranthus mangostanus L. 50, Mel 30, green starch 8, glutinous rice flour 35, Konjac glucomannan 10, really
Glue 15, Radix Pseudostellariae 6, Massa Medicata Fermentata 5, Fructus Crataegi 8, Fructus Hordei Germinatus 8, Fructus Amomi 5, Fructus Mume 6, assist root of Rhizoma Nelumbinis 3, sodium citrate 0.1, white sugar 60, water suitable
Amount.
A kind of preparation method of the snow lotus live body fruit jelly improving appetite, including following technique:
(1) snow lotus live body is cleaned, mix with rice wine and be placed in fiberizer, defibrination is repeated, by 1 layer of 180 mesh gauze mistake after 3 times
Filter, obtains filtrate standby；
(2) Fructus Litchi is cleaned, put in juice extractor and squeeze the juice, filter after squeezing the juice, obtain Lychee juice standby；
(3) fresh Aloe is cleaned, be cut into small pieces, be placed in container, with 70% alcohol solution dipping 1 hour of its quality 8 times, put
Enter in reflux, extract, device and extract 2 times, 1.5 hours each extraction times, merge twice extracting solution, add the ethanol of 1 times amount 70%
Solution, is sufficiently stirred for, and filters with the nuclepore membrane filter of 0.45 micron, obtains Aloe gel standby；
(4) Amaranthus mangostanus L. is cleaned, be placed in juice extractor, pour appropriate water into, squeeze the juice, by 3 layers of filtered through gauze, obtain filtrate standby；
(5) being in harmonious proportion by green starch boiling water, become thick, addition glutinous rice flour, step (4) process filtrate, the Mel obtained, and fill
Divide stirring, mix homogeneously, in dough, put into the amaranth Herba Gonostegiae Hirtae making diameter 0.5cm in model, pour in pot, add
Fresh milk, takes out after being boiled by Herba Gonostegiae Hirtae, cools down standby, and milk is standby；
(6) rice, fructus zizaniae caduciflorae being cleaned, put in baking machine after draining the water, regulation temperature, at 180 DEG C, toasts 30min, baking knot
Shu Hou, takes out rice, fructus zizaniae caduciflorae, is placed in container, pours milk into, after soaking 30 minutes, enters beater making beating, serosity is crossed colloid
Mill, obtains screened stock liquid, i.e. baking rice breast is standby；
(7) by Radix Pseudostellariae, Massa Medicata Fermentata, Fructus Crataegi, Fructus Hordei Germinatus, Fructus Amomi, Fructus Mume, assist the water heating extraction of root of Rhizoma Nelumbinis 5 times amount, filter, in obtaining
Medicament extracting solution is standby；
(8) Konjac glucomannan, pectin, Aloe gel are mixed homogeneously with white sugar, are placed in container, with cold boiled water soak after 5min in
In the water-bath of 80 DEG C, heating in water bath, to dissolving completely, boils and filters with 4 layers of gauze after glue completes, and removes the foam in glue
And impurity；
(9) step (1), (2), (5), (6), (7) are processed the material obtained and are added sequentially to well-done glue with sodium citrate
In, it being sufficiently stirred for, after mix homogeneously, fill, after capping, sterilize under conditions of fruit jelly is placed in 85 DEG C 10min.
Claims (2)
1. the snow lotus live body fruit jelly improving appetite, it is characterised in that be made up of following raw material: snow lotus live body 30-35, rice
Wine 60-65, Fructus Litchi 50-60, fresh Aloe 55-60, rice 10-15, fructus zizaniae caduciflorae 15-20, fresh milk 150-160, Amaranthus mangostanus L. 50-55, honeybee
Honey 30-35, green starch 8-10, glutinous rice flour 35-40, Konjac glucomannan 10-15, pectin 15-20, Radix Pseudostellariae 6-7, Massa Medicata Fermentata 5-6, Fructus Crataegi
8-10, Fructus Hordei Germinatus 8-10, Fructus Amomi 5-6, Fructus Mume 6-7, assist root of Rhizoma Nelumbinis 3-4, sodium citrate 0.1-0.2, white sugar 60-65, water appropriate.
The preparation method of a kind of snow lotus live body fruit jelly improving appetite the most as claimed in claim 1, it is characterised in that include following
Technique:
(1) being cleaned by snow lotus live body, mix with rice wine and be placed in fiberizer, defibrination is repeated, 3-4 time rear with 1 layer of 180 mesh gauze
Filter, obtain filtrate standby；
(2) Fructus Litchi is cleaned, put in juice extractor and squeeze the juice, filter after squeezing the juice, obtain Lychee juice standby；
(3) fresh Aloe is cleaned, be cut into small pieces, be placed in container, with 70% alcohol solution dipping 1 hour of its quality 8 times, put
Enter in reflux, extract, device and extract 2 times, 1.5 hours each extraction times, merge twice extracting solution, add the ethanol of 1 times amount 70%
Solution, is sufficiently stirred for, and filters with the nuclepore membrane filter of 0.45 micron, obtains Aloe gel standby；
(4) Amaranthus mangostanus L. is cleaned, be placed in juice extractor, pour appropriate water into, squeeze the juice, by 3 layers of filtered through gauze, obtain filtrate standby；
(5) being in harmonious proportion by green starch boiling water, become thick, addition glutinous rice flour, step (4) process filtrate, the Mel obtained, and fill
Divide stirring, mix homogeneously, in dough, put into the amaranth Herba Gonostegiae Hirtae making diameter 0.5cm in model, pour in pot, add
Fresh milk, takes out after being boiled by Herba Gonostegiae Hirtae, cools down standby, and milk is standby；
(6) rice, fructus zizaniae caduciflorae being cleaned, put in baking machine after draining the water, regulation temperature, at 180 DEG C, toasts 30min, baking knot
Shu Hou, takes out rice, fructus zizaniae caduciflorae, is placed in container, pours milk into, after soaking 30-35 minute, enters beater making beating, by serosity mistake
Colloid mill, obtains screened stock liquid, i.e. baking rice breast is standby；
(7) by Radix Pseudostellariae, Massa Medicata Fermentata, Fructus Crataegi, Fructus Hordei Germinatus, Fructus Amomi, Fructus Mume, assist the water heating extraction of root of Rhizoma Nelumbinis 5-10 times amount, filter,
Chinese medicine extraction liquid is standby；
(8) Konjac glucomannan, pectin, Aloe gel are mixed homogeneously with white sugar, be placed in container, after soaking 5-1min with cold boiled water
In the water-bath of 80 DEG C, heating in water bath, to dissolving completely, boils and filters with 4 layers of gauze after glue completes, and removes the bubble in glue
Foam and impurity；
(9) step (1), (2), (5), (6), (7) are processed the material obtained and are added sequentially to well-done glue with sodium citrate
In, it being sufficiently stirred for, after mix homogeneously, fill, after capping, sterilize under conditions of fruit jelly is placed in 85 DEG C 10min.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610520826.XA CN106107801A (en) | 2016-07-05 | 2016-07-05 | A kind of snow lotus live body fruit jelly improving appetite |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201610520826.XA CN106107801A (en) | 2016-07-05 | 2016-07-05 | A kind of snow lotus live body fruit jelly improving appetite |
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| CN106107801A true CN106107801A (en) | 2016-11-16 |
Family
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| CN201610520826.XA Pending CN106107801A (en) | 2016-07-05 | 2016-07-05 | A kind of snow lotus live body fruit jelly improving appetite |
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Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1625342A (en) * | 2002-03-25 | 2005-06-08 | 科学与工业技术研究委员会 | Nutrition pudding with enhanud shelf life and method preparation |
| CN102302100A (en) * | 2011-07-25 | 2012-01-04 | 浙江大学 | Saussurea-fermented curd jelly and preparation method thereof |
| CN104472689A (en) * | 2014-10-24 | 2015-04-01 | 芜湖永锐工贸有限公司 | Baked yogurt with burnt crust and preparing method thereof |
| CN105146242A (en) * | 2015-08-27 | 2015-12-16 | 方炜 | Beautifying black fungus jelly with aloe and lychee flavor and method for manufacturing beautifying black fungus jelly |
| CN105380194A (en) * | 2015-11-05 | 2016-03-09 | 芜湖市好亦快食品有限公司三山分公司 | Mung bean and yellow peach jelly capable of clearing heat and preparation method thereof |
-
2016
- 2016-07-05 CN CN201610520826.XA patent/CN106107801A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1625342A (en) * | 2002-03-25 | 2005-06-08 | 科学与工业技术研究委员会 | Nutrition pudding with enhanud shelf life and method preparation |
| CN102302100A (en) * | 2011-07-25 | 2012-01-04 | 浙江大学 | Saussurea-fermented curd jelly and preparation method thereof |
| CN104472689A (en) * | 2014-10-24 | 2015-04-01 | 芜湖永锐工贸有限公司 | Baked yogurt with burnt crust and preparing method thereof |
| CN105146242A (en) * | 2015-08-27 | 2015-12-16 | 方炜 | Beautifying black fungus jelly with aloe and lychee flavor and method for manufacturing beautifying black fungus jelly |
| CN105380194A (en) * | 2015-11-05 | 2016-03-09 | 芜湖市好亦快食品有限公司三山分公司 | Mung bean and yellow peach jelly capable of clearing heat and preparation method thereof |
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| Title |
|---|
| 成本诚 等: "《新编实用化工小商品配方与生产》", 30 June 1994, 中南工业大学出版社 * |
| 董银卯 等: "《芦荟加工技术及其管理规范》", 30 November 2001, 上海科学普出版社 * |
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Application publication date: 20161116 |
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