CN106306234A

CN106306234A - Cool and refreshing type health-care olive throat wetting tea and preparation method thereof

Info

Publication number: CN106306234A
Application number: CN201610665510.XA
Authority: CN
Inventors: 王善虎
Original assignee: Suzhou University
Current assignee: Suzhou University
Priority date: 2016-08-13
Filing date: 2016-08-13
Publication date: 2017-01-11

Abstract

The invention discloses cool and refreshing type health-care olive throat wetting tea. The cool and refreshing type health-care olive throat wetting tea is prepared from the following raw materials in parts by weight: 200-220 parts of fresh olives, 6-8 parts of sugarcane, 4-5 parts of l.lucidus turcz., 6-7 parts of smallanthus sonchifolius, 2-3 parts of lemons, 1-1.2 parts of Chinese arborvitae twigs and leaves, 1.3-1.5 parts of lotuses, 0.8-1 part of mint leaves, 1-1.1 parts of greenish lily seeds, an appropriate amount of pectinase, 8-10 parts of white granulated sugar, 0.3-0.5 part of xanthan gum and an appropriate amount of water. The olives are used as main raw materials, the sugarcane, the l.lucidus turcz., the mint leaves, the greenish lily seeds and the like are used as auxiliary materials, and through reasonable allocation, good mouth feel is reserved, and poor mouth feel is rejected, so that nutrient, health-care throat wetting tea which is allocated in smell, soft in taste, stable in shape tissue, rich in Vc and active substances is prepared. Besides, the cool and refreshing type health-care olive throat wetting tea has the efficacies of being cooling and refreshing, relieving sore throat, moisturizing the intestines, promoting urination, refreshing the mind, restoring consciousness, stimulating the appetite and promoting digestion.

Description

A kind of cold-type yellow (clear) health care Fructus Canarii albi profit throat tea and preparation method thereof

Technical field

The present invention relates to food processing technology field, particularly relate to a kind of cold-type yellow (clear) health care Fructus Canarii albi profit throat tea and preparation side thereof Method.

Background technology

In recent years, tea beverage is increasingly favored by consumer with the advantage of drinking that its health having is natural, unique Production technology and the feature conveniently drunk so that the fashionable whole world of tea beverage, development speed is irresistible, becomes and is only second to carbonic acid Beverage and the third-largest beverage of drinking water.Fructus Canarii albi (Canariumalbum) is Burseraceae (Burseraceae) Canarium plant, Also known as Fructus Canarii, blue or green olive, white olive, originate in SOUTHERN CHINA area, and Hainan, Panxi Area, Sichuan Province are distributed original oleaster.Olive Olive is one of the torrid zone, subtropical zone famous and high-quality fruit, is green, is yellow green after maturation during fruit colour children, and sarcocarp is thin, and juice is few, group Knitting densification, crude fibre is many, and sugar content is the highest, and tannin content is higher, eats sour in the mouth or sweet, band astringent taste raw, and aftertaste is sweet, and there have to be special Fragrance.According to the literature, every 100g olive pulp is containing Ca204mg, Vc13.65mg, fat 55g, and Semen Canarii albi contains protein 16.64%, fat 59.97%.As can be seen here, Fructus Canarii albi has the highest nutritive value.Meanwhile, Fructus Canarii albi have preferable dietetic therapy, Health-care effect, the fruit of Fructus Canarii albi is conventional to control laryngopharynx swelling and pain, excessive thirst, enteritis and dysentery, cough, removing heat from the lung and relieving sorethroat, its property sweet,sour and puckery taste Flat, refrigerant sweet slow agent can be made, among the people often with soaked that decoct drink, antiinflammatory of relieving inflammation or internal heat is used.But, containing bitterness olive in olive fruit The compositions such as olive hardship glycosides, astringent taste is denseer, and mouthfeel is poor, must take off bitter taste man-hour adding, and bitter taste is de-whether well, and directly affects Quality to fruit.

Summary of the invention

The object of the invention is contemplated to make up the defect of prior art, it is provided that a kind of cold-type yellow (clear) health care Fructus Canarii albi profit throat tea and Preparation method.

The present invention is achieved by the following technical solutions:

A kind of cold-type yellow (clear) health care Fructus Canarii albi profit throat tea, is prepared by the raw materials in:

Fresh olive fruit 200-220, Caulis Sacchari sinensis 6-8, Rhizoma Humatae Tyermanni dish 4-5, yacon 6-7, Fructus Citri Limoniae 2-3, Cacumen Platycladi 1-1.2, Flos Nelumbinis 1.3-1.5, mentha leave 0.8-1, Semen Lilii viriduli 1-1.1, pectase are appropriate, white sugar 8-10, xanthan gum 0.3-0.5, water are appropriate.

The preparation method of described a kind of cold-type yellow (clear) health care Fructus Canarii albi profit throat tea, comprises the following steps:

(1) put into fill in the container of the NaOH solution that concentration is 1.5% by fresh olive fruit and soak, container is positioned at fresh olive Olive fruit be also arranged above warp layer cloth, the height of gauze is not higher than the height of solution, make alkali liquor immerse sarcocarp thickness 2/3- Till 3/4；From solution, pull fresh olive fruit out, rinse one time with clear water, place into and fill the phosphate aqueous solution that concentration is 0.2% Container in soak 2.5-3h, container is positioned at fresh olive fruit is also arranged above warp layer cloth, the height of gauze is the most molten The height of liquid, after pulling out, then rinses 8-10min with circulating water, drains, and after sealing with preservative film, cold preservation is standby；

(2) olive fruit after step (1) being processed is placed in burn 3-5min in the aqueous citric acid solution that concentration is 0.1%, Take out, drain；

(3) by the olive fruit enucleation after blanching treatment, the water beater that the olive pulp after enucleation adds 2-3 times is carried out Coarse crushing；The pectinase enzymatic hydrolysis adding serosity mass fraction 0.01% in olive pulp processes 90-120min；After enzymolysis terminates, Serosity is heated to 100 DEG C and keeps 3min, make pectase inactivate；

(4) being joined by the serosity after enzymolysis and carry out fine grinding in colloid mill, the serosity centrifuge after fine grinding is centrifuged Separating treatment, takes supernatant, standby；

(5) by Caulis Sacchari sinensis, Rhizoma Humatae Tyermanni dish, yacon, Fructus Citri Limoniae mixing, 1-2 times of water making beating is added, after the filtration of gained serosity the most by centrifugation Separating treatment, takes the supernatant；

(6) by Cacumen Platycladi, Flos Nelumbinis, mentha leave, Semen Lilii viriduli mixing, the hot water constant temperature extraction 35-of 5-6 times amount 75 DEG C is added 40min, filters, takes filtrate；

(7) by step (4) (5) (6) process after material and remain each raw material mixing, be heated to 60-70 DEG C, send into high pressure Homogenizer carries out homogenizing process, and homogenization pressure is 18MPa, and number of times is 2 times；Feed liquid after homogenizing bottles while hot, cover after, in Sterilize at 100 DEG C 10min, and the rapidest cold water is cooled to room temperature.

The invention have the advantage that

The present invention is with olive fruit as primary raw material, with Caulis Sacchari sinensis, Rhizoma Humatae Tyermanni dish, mentha leave, Semen Lilii viriduli etc. as adjuvant, carries out rationally Allotment, learns from other's strong points to offset one's weaknesses in mouthfeel, develops that abnormal smells from the patient is in harmonious proportion, flavour is soft, morphology and history is stable, rich in Vc and active substance Nourishing healthy profit throat tea, has refrigerant sore-throat relieving, intestine moistening diuresis, refreshment, effect of appetizing relieving dyspepsia simultaneously；Due to olive fruit Bitter taste also has a kind of oleuropein in addition to tannin, and oleuropein is easy under conditions of acidity or alkalescence hydrolyze, because of This present invention carries out a series of pretreatment to fresh olive fruit, takes off initially with the sodium hydrate aqueous solution that concentration is 1.5% Hardship, the phosphate aqueous solution then using concentration to be 0.2% carries out quick dealkalize, is all provided with in the container of above de-hardship and dealkalize There is gauze so that fruit is not exposed in atmosphere fresh olive, in order to avoid oxidation by air；It is good that pretreated as above journey imparts product Good mouthfeel；Pretreated olive fruit is placed in burn in the aqueous citric acid solution that concentration is 0.1% again, olive fruit can be destroyed The cured layer of epidermis, beneficially enzymolysis juice；Due to olive pulp tissue tight, containing more pectic substance and cellulose, therefore use Pectase carries out enzymolysis processing, and crushing juice rate is high.

Detailed description of the invention

Fresh olive fruit 200, Caulis Sacchari sinensis 6, Rhizoma Humatae Tyermanni dish 4, yacon 6, Fructus Citri Limoniae 2, Cacumen Platycladi 1, Flos Nelumbinis 1.3, mentha leave 0.8, hundred Zygote 1, pectase are appropriate, white sugar 8, xanthan gum 0.3, water are appropriate.

(1) put into fill in the container of the NaOH solution that concentration is 1.5% by fresh olive fruit and soak, container is positioned at fresh olive Olive fruit be also arranged above warp layer cloth, the height of gauze is not higher than the height of solution, and make that alkali liquor immerses sarcocarp thickness 2/3 is Only；From solution, pull fresh olive fruit out, rinse one time with clear water, place into the appearance filling the phosphate aqueous solution that concentration is 0.2% Soaking 2.5h in device, be positioned at fresh olive fruit in container is also arranged above warp layer cloth, and the height of gauze is not higher than the height of solution Degree, after pulling out, then rinses 8min with circulating water, drains, and after sealing with preservative film, cold preservation is standby；

(2) olive fruit after step (1) being processed is placed in burn 3min in the aqueous citric acid solution that concentration is 0.1%, takes Go out, drain；

(3) by the olive fruit enucleation after blanching treatment, the water beater that the olive pulp after enucleation adds 2 times is carried out slightly Broken；The pectinase enzymatic hydrolysis adding serosity mass fraction 0.01% in olive pulp processes 90min；After enzymolysis terminates, by serosity It is heated to 100 DEG C and keeps 3min, make pectase inactivate；

(5) by Caulis Sacchari sinensis, Rhizoma Humatae Tyermanni dish, yacon, Fructus Citri Limoniae mixing, adding 1 times of water making beating, gained serosity divides after filtering the most by centrifugation From process, take the supernatant；

(6) by Cacumen Platycladi, Flos Nelumbinis, mentha leave, Semen Lilii viriduli mixing, the hot water constant temperature extraction 35min of 5 times amount 75 DEG C, mistake are added Filter, takes filtrate；

(7) by step (4) (5) (6) process after material and remain each raw material mixing, be heated to 60 DEG C, send into high pressure equal Matter machine carries out homogenizing process, and homogenization pressure is 18MPa, and number of times is 2 times；Feed liquid after homogenizing bottles while hot, cover after, in 100 Sterilize at DEG C 10min, and the rapidest cold water is cooled to room temperature.

Claims

1. a cold-type yellow (clear) health care Fructus Canarii albi profit throat tea, it is characterised in that be prepared by the raw materials in:

Fresh olive fruit 200-220, Caulis Sacchari sinensis 6-8, Rhizoma Humatae Tyermanni dish 4-5, yacon 6-7, Fructus Citri Limoniae 2-3, Cacumen Platycladi 1-1.2, Flos Nelumbinis 1.3- 1.5, mentha leave 0.8-1, Semen Lilii viriduli 1-1.1, pectase is appropriate, white sugar 8-10, xanthan gum 0.3-0.5, water are appropriate.

A kind of cold-type yellow (clear) the most according to claim 1 health care Fructus Canarii albi profit throat tea preparation method, it is characterised in that include with Lower step:

(1) put into fill in the container of the NaOH solution that concentration is 1.5% by fresh olive fruit and soak, container is positioned at fresh olive fruit Be also arranged above warp layer cloth, the height of gauze is not higher than the height of solution, make alkali liquor immerse sarcocarp thickness 2/3-3/4 be Only；From solution, pull fresh olive fruit out, rinse one time with clear water, place into the appearance filling the phosphate aqueous solution that concentration is 0.2% Soaking 2.5-3h in device, be positioned at fresh olive fruit in container is also arranged above warp layer cloth, and the height of gauze is not higher than solution Highly, after pulling out, then rinsing 8-10min with circulating water, drain, after sealing with preservative film, cold preservation is standby；

(3) by the olive fruit enucleation after blanching treatment, the water beater that the olive pulp after enucleation adds 2-3 times is carried out slightly Broken；The pectinase enzymatic hydrolysis adding serosity mass fraction 0.01% in olive pulp processes 90-120min；After enzymolysis terminates, will Serosity is heated to 100 DEG C and keeps 3min, makes pectase inactivate；

(4) being joined by the serosity after enzymolysis and carry out fine grinding in colloid mill, the serosity centrifuge after fine grinding is centrifuged separating Process, take supernatant, standby；

(5) by Caulis Sacchari sinensis, Rhizoma Humatae Tyermanni dish, yacon, Fructus Citri Limoniae mixing, adding 1-2 times of water making beating, gained serosity is performing centrifugal separation on after filtering again Process, take the supernatant；

(6) by Cacumen Platycladi, Flos Nelumbinis, mentha leave, Semen Lilii viriduli mixing, the hot water constant temperature extraction 35-40min of 5-6 times amount 75 DEG C, mistake are added Filter, takes filtrate；

(7) by step (4) (5) (6) process after material and remain each raw material mixing, be heated to 60-70 DEG C, send into high pressure homogenize Machine carries out homogenizing process, and homogenization pressure is 18MPa, and number of times is 2 times；Feed liquid after homogenizing bottles while hot, cover after, in 100 DEG C Lower sterilization 10min, the rapidest cold water is cooled to room temperature.