CN106106838A - A kind of quick-fried class mixed oil - Google Patents
A kind of quick-fried class mixed oil Download PDFInfo
- Publication number
- CN106106838A CN106106838A CN201610437440.2A CN201610437440A CN106106838A CN 106106838 A CN106106838 A CN 106106838A CN 201610437440 A CN201610437440 A CN 201610437440A CN 106106838 A CN106106838 A CN 106106838A
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- Prior art keywords
- oil
- parts
- quick
- oleum
- fried
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
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- Chemical & Material Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Edible Oils And Fats (AREA)
Abstract
The invention provides a kind of quick-fried class mixed oil, belonging to edible oil manufacture technology field, this mixed oil is to be made by the raw material of following weight portion: Semen Lini oil 20～30 parts, Oleum Vitis viniferae 15～25 parts, Oleum Cocois 5～15 parts, Testa oryzae oil 20～25 parts, Avocado Oil 30～40 parts, olive oil 3～8 parts, Oleum sesami 1～3 parts.The special mixed oil of quick-fried class that the present invention makes, creatively combine the boiling point of all kinds of edible oil, nutritional labeling and be applied to the characteristic of high temperature quick-fried, invent and there is higher, nutritious mediation use, when being applied to make the quick-fried class style of cooking, there is features good taste, golden yellow color, feature that content of fatty acid is few.
Description
Technical field
The invention belongs to use oil field, particularly relate to a kind of quick-fried class mixed oil.
Background technology
Oils and fats is one of essential nutrients of human diet, and it is that the food energy more concentrated than any food composition comes
Source, it is provided that essential fatty acid, give full sensation, be the carrier of fatsoluble vitamin, the beneficially metabolism of fatsoluble vitamin,
Eating together with other food also to make food more delicious.
Mixed oil, closes oil also known as height, and it is according to using needs, by two or more refined oils and fatss (except flavor oil)
Allocate the edible oil made in proportion.Mixed oil is transparent, can make leavened, fry, decoct, fried or cold and dressed with sauce oily.Essence typically selected by mixed oil
Refining soybean oil, Oleum Brassicae campestris, Oleum Arachidis hypogaeae semen, Oleum Helianthi, Oleum Gossypii semen etc. are primary raw material, are also provided with the Testa oryzae oil of refine, jade
The extraordinary grease such as rice embryo oil, camellia seed oil, safflower oil, wheat germ oil.Its course of processing is: select above two as required
The grease of above refine, then become mixed oil through deacidification, decolouring, deodorize, blending.The shelf-life of mixed oil is generally 12
Month.
Presently commercially available fish mixed oil as imperial in gold, good fortune mixed oil etc. near the house, when it is used for making quick-fried based food, its mouth
Taste is short of；The present inventor puts forth effort to study a kind of mixed oil being specifically designed to fried based food.
Summary of the invention
For solving above-mentioned technical problem, the invention provides a kind of quick-fried class mixed oil, the specific scheme is that
A kind of quick-fried class mixed oil, this mixed oil is to be made by the raw material of following weight portion: Semen Lini oil 20～30
Part, Oleum Vitis viniferae 15～25 parts, Oleum Cocois 5～15 parts, Testa oryzae oil 20～25 parts, Avocado Oil 30～40 parts, olive oil 3～8 parts,
Oleum sesami 1～3 parts.
Further, this mixed oil is to be made by the raw material of following weight portion: Semen Lini oil 22～28 parts, Semen Vitis viniferae
Oil 17～23 parts, Oleum Cocois 6～12 parts, Testa oryzae oil 21～24 parts, Avocado Oil 32～38 parts, olive oil 4～7 parts, Oleum sesami 1～
3 parts.
Further, this mixed oil is to be made by the raw material of following weight portion: Semen Lini oil 26 parts, Oleum Vitis viniferae 18
Part, Oleum Cocois 11 parts, Testa oryzae oil 23 parts, Avocado Oil 37 parts, 6 parts of olive oil, Oleum sesami 2 parts.
Further, this mixed oil is to be made by the raw material of following weight portion: Semen Lini oil 25 parts, Oleum Vitis viniferae 20
Part, Oleum Cocois 9 parts, Testa oryzae oil 23 parts, Avocado Oil 35 parts, 6 parts of olive oil, Oleum sesami 2 parts.
The beneficial effects of the present invention is: the special mixed oil of quick-fried class that the present invention makes, creatively combine all kinds of
The boiling point of edible oil, nutritional labeling and be applied to the characteristic of high temperature quick-fried, invent and have higher, nutritious tune
With with, when being applied to make the quick-fried class style of cooking, there is features good taste, golden yellow color, feature that content of fatty acid is few.
Detailed description of the invention
Technical scheme is described further below, but claimed scope is not limited to described.
Embodiment one
Present embodiments providing a kind of quick-fried class mixed oil, this mixed oil is to be made by following raw material: Semen Lini oil
20kg, Oleum Vitis viniferae 15kg, Oleum Cocois 5kg, Testa oryzae oil 20kg, Avocado Oil 30kg, olive oil 3kg, Oleum sesami 1kg.
Embodiment two
Present embodiments providing a kind of quick-fried class mixed oil, this mixed oil is to be made by following raw material: Semen Lini oil
30kg, Oleum Vitis viniferae 25kg, Oleum Cocois 15kg, Testa oryzae oil 25kg, Avocado Oil 40kg, olive oil 8kg, Oleum sesami 3kg.
Embodiment three
Present embodiments providing a kind of quick-fried class mixed oil, this mixed oil is to be made by following raw material: Semen Lini oil
22kg, Oleum Vitis viniferae 17kg, Oleum Cocois 6kg, Testa oryzae oil 21kg, Avocado Oil 32kg, olive oil 4kg, Oleum sesami 1kg.
Embodiment four
Present embodiments providing a kind of quick-fried class mixed oil, this mixed oil is to be made by following raw material: Semen Lini oil
28kg, Oleum Vitis viniferae 23kg, Oleum Cocois 12kg, Testa oryzae oil 24kg, Avocado Oil 38kg, olive oil 7kg, Oleum sesami 3kg.
Embodiment five
Present embodiments providing a kind of quick-fried class mixed oil, this mixed oil is to be made by following raw material: Semen Lini oil
26kg, Oleum Vitis viniferae 18kg, Oleum Cocois 11kg, Testa oryzae oil 23kg, Avocado Oil 37kg, olive oil 6kg, Oleum sesami 2kg.
Embodiment six
Present embodiments providing a kind of quick-fried class mixed oil, this mixed oil is to be made by following raw material: Semen Lini oil
25kg, Oleum Vitis viniferae 20kg, Oleum Cocois 9kg, Testa oryzae oil 23kg, Avocado Oil 35kg, olive oil 6kg, Oleum sesami 2kg.
Claims (4)
1. a quick-fried class mixed oil, it is characterised in that: this mixed oil is to be made by the raw material of following weight portion: Semen Lini
Oil 20～30 parts, Oleum Vitis viniferae 15～25 parts, Oleum Cocois 5～15 parts, Testa oryzae oil 20～25 parts, Avocado Oil 30～40 parts, Fructus Canarii albi
Oil 3～8 parts, Oleum sesami 1～3 parts.
2. quick-fried class mixed oil as claimed in claim 1, it is characterised in that: this mixed oil is by the raw material system of following weight portion
Form: Semen Lini oil 22～28 parts, Oleum Vitis viniferae 17～23 parts, Oleum Cocois 6～12 parts, Testa oryzae oil 21～24 parts, Avocado Oil
32～38 parts, olive oil 4～7 parts, Oleum sesami 1～3 parts.
3. quick-fried class mixed oil as claimed in claim 1, it is characterised in that: this mixed oil is by the raw material system of following weight portion
Form: Semen Lini oil 26 parts, Oleum Vitis viniferae 18 parts, Oleum Cocois 11 parts, Testa oryzae oil 23 parts, Avocado Oil 37 parts, 6 parts of olive oil,
Oleum sesami 2 parts.
4. quick-fried class mixed oil as claimed in claim 1, it is characterised in that: this mixed oil is by the raw material system of following weight portion
Form: Semen Lini oil 25 parts, Oleum Vitis viniferae 20 parts, Oleum Cocois 9 parts, Testa oryzae oil 23 parts, Avocado Oil 35 parts, 6 parts of olive oil, sesame
2 parts of Oleum Sesami.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610437440.2A CN106106838A (en) | 2016-06-17 | 2016-06-17 | A kind of quick-fried class mixed oil |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610437440.2A CN106106838A (en) | 2016-06-17 | 2016-06-17 | A kind of quick-fried class mixed oil |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106106838A true CN106106838A (en) | 2016-11-16 |
Family
ID=57471074
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610437440.2A Pending CN106106838A (en) | 2016-06-17 | 2016-06-17 | A kind of quick-fried class mixed oil |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106106838A (en) |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1344499A (en) * | 2000-09-26 | 2002-04-17 | 王应槐 | High-grade natural health edible oil and its production process |
| CN101766235A (en) * | 2008-12-30 | 2010-07-07 | 嘉里特种油脂（上海）有限公司 | Blend oil, preparation method and application thereof |
| CN103891924A (en) * | 2014-04-21 | 2014-07-02 | 山东三星玉米产业科技有限公司 | Blending oil containing corn oil and preparation method of blending oil |
-
2016
- 2016-06-17 CN CN201610437440.2A patent/CN106106838A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1344499A (en) * | 2000-09-26 | 2002-04-17 | 王应槐 | High-grade natural health edible oil and its production process |
| CN101766235A (en) * | 2008-12-30 | 2010-07-07 | 嘉里特种油脂（上海）有限公司 | Blend oil, preparation method and application thereof |
| CN103891924A (en) * | 2014-04-21 | 2014-07-02 | 山东三星玉米产业科技有限公司 | Blending oil containing corn oil and preparation method of blending oil |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20161116 |