CN102972462A - Nutrition strengthened wheat flour - Google Patents
Nutrition strengthened wheat flour Download PDFInfo
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- CN102972462A CN102972462A CN 201110262734 CN201110262734A CN102972462A CN 102972462 A CN102972462 A CN 102972462A CN 201110262734 CN201110262734 CN 201110262734 CN 201110262734 A CN201110262734 A CN 201110262734A CN 102972462 A CN102972462 A CN 102972462A
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- wheat flour
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- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses nutrition strengthened wheat flour and belongs to edible flour. The nutrition strengthened wheat flour is prepared by the following raw materials in ratio by weight: 50-65 percent of wheat flour, 13-22 percent of isomaltose hypgather, 20-25 percent of colored fruit and vegetable powder and 2-3 percent of stachyose. According to the nutrition strengthened wheat flour, natural vegetables and fruits are pulped and concentrated and are made into nutrition vegetable and fruit powder by spray drying, and then mixed with the isomaltose hypgather and natural nutrient in a certain ratio, and therefore the produced nutrition strengthened wheat flour is rich in various phytochemicals like calcium, iron, zinc, selenium, vitamin B, natural carotenoids, chlorophyll, lycopene, anthocyanin and phycocyanobilin. The nutrition strengthened wheat flour can be made into various colored flour capable of preventing and treating various metabolic diseases like obesity, hypertension, hyperlipidemia, diabetes and cardiovascular and capable of resisting aging.
Description
Technical field
The present invention relates to a kind of edible flour, particularly a kind of nutrition strengthened wheat flour.
Background technology
Present wheat flour is no matter be refining strong strength flour, or common steamed bun noodle flour, all processes with wheat removal plumule and skin.China's patent application 200910064289.2 discloses a kind of " nutrition strengthened wheat flour ", it only adds in wheat flour the wheat germ powder that accounts for gross weight 3%-25%, thereby its kind is single, nutritional labeling is limited, can not satisfy the requirement of present people opposite pink colour fragrance, can not from diet control human body cause because nutritional labeling is not enough such as obesity, hypertension, high fat of blood, diabetes, the multiple metabolic disease such as cardiovascular.
Summary of the invention
The purpose of this invention is to provide the nutrition strengthened wheat flour that a kind of preparing process is simple, nutrition abundant, the color, smell and taste sense is good.
Technical scheme of the present invention is finished as follows:
This nutrition strengthened wheat flour is made by the raw material of following weight proportion: wheat flour 50-65%, oligoisomaltose 13-22%, coloured fruit and vegetable powder 20-25% and stachyose 2-3%.
Coloured fruit and vegetable powder of the present invention has also played the effect of regulating the flour color, increasing the flour kind except being rich in abundant nutritional labeling.
When the red flour of preparation, described look fruit and vegetable powder is tomato meal.
When the yellow flour of preparation, the weight proportion of described look fruit and vegetable powder is the carrot meal of 50%-60% and the pumpkin powder of 40%-50%.
When the preparation green flour, described look fruit and vegetable powder is spirulina powder.
When preparation atropurpureus flour, the weight proportion of described look fruit and vegetable powder is the black bean powder of 25%-40% and the purple sweet potato powder of 60%-75%.
When the white flour of preparation, the weight proportion of described coloured fruit and vegetable powder is the soyabean protein powder of 38%-50% and kudzu-vine root powder and the 25%-32% pumpkin powder of 25%-30%.
The invention has the beneficial effects as follows: because the present invention concentrates natural vegetables and fruits slurrying, pass through spray-drying, make nutrition vegetables and fruits powder, mix with wheat flour, oligoisomaltose and natural nutrient by a certain percentage again, thereby it is rich in the various plants nutrients such as calcium, iron, zinc, selenium, vitamin B complex and natural Beta-carotene, chlorophyll, lycopene, anthocyanidin and algocyan.And can be according to the different crowd demand, make various have control obesity, hypertension, high fat of blood, diabetes, multiple metabolic disease and antidotal coloured flour such as cardiovascular.
The specific embodiment
The present invention is that natural vegetables and fruits slurrying is concentrated, by spray-drying, makes nutrition vegetables and fruits powder; Then through the powder equipment of joining of flour post processing, nutrition vegetables and fruits powder, oligoisomaltose and stachyose are allocated in the flour according to required ratio, can be obtained the nutritious nutrition strengthened wheat flour that improves again goods mouthfeel and color, smell and taste.
Embodiment 1: the wheat flour with 55%, 18% oligoisomaltose, 24% tomato meal and 3% stachyose fully mix by weight ratio, namely can be made into red nutrition strengthened wheat flour of the present invention.
Embodiment 2: the wheat flour with 60%, 16% oligoisomaltose, 12% carrot meal and 10% pumpkin powder and 2% stachyose fully mix by weight ratio, namely can be made into yellow nutrition strengthened wheat flour of the present invention.
Embodiment 2: the wheat flour with 65%, 13% oligoisomaltose, 20% spirulina powder and 2% stachyose fully mix by weight ratio, namely can be made into green nourishing of the present invention and strengthen wheat flour.
Embodiment 2: the wheat flour with 50%, 22% oligoisomaltose, 5% black bean powder and 20% purple sweet potato powder and 3% stachyose fully mix by weight ratio, namely can be made into atropurpureus nutrition strengthened wheat flour of the present invention.
Embodiment 2: the stachyose of the wheat flour with 50%, 15% oligoisomaltose, 16% soyabean protein powder, 8% kudzu-vine root powder and 8% pumpkin powder and 3% fully mixes by weight ratio, namely can be made into white nutrition strengthened wheat flour of the present invention.
Claims (6)
1. nutrition strengthened wheat flour, it is characterized in that: this nutrition strengthened wheat flour is made by the raw material of following weight proportion: wheat flour 50-65%, oligoisomaltose 13-22%, coloured fruit and vegetable powder 20-25% and stachyose 2-3%.
2. nutrition strengthened wheat flour as claimed in claim 1, it is characterized in that: described coloured fruit and vegetable powder is tomato meal.
3. nutrition strengthened wheat flour as claimed in claim 1, it is characterized in that: the weight proportion of described coloured fruit and vegetable powder is the carrot meal of 50%-60% and the pumpkin powder of 40%-50%.
4. nutrition strengthened wheat flour as claimed in claim 1, it is characterized in that: described coloured fruit and vegetable powder is spirulina powder.
5. nutrition strengthened wheat flour as claimed in claim 1, it is characterized in that: the weight proportion of described coloured fruit and vegetable powder is the black bean powder of 25%-40% and the purple sweet potato powder of 60%-75%.
6. nutrition strengthened wheat flour as claimed in claim 1, it is characterized in that: the weight proportion of described coloured fruit and vegetable powder is the soyabean protein powder of 38%-50% and kudzu-vine root powder and the 25%-32% pumpkin powder of 25%-30%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201110262734 CN102972462A (en) | 2011-09-07 | 2011-09-07 | Nutrition strengthened wheat flour |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201110262734 CN102972462A (en) | 2011-09-07 | 2011-09-07 | Nutrition strengthened wheat flour |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102972462A true CN102972462A (en) | 2013-03-20 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 201110262734 Pending CN102972462A (en) | 2011-09-07 | 2011-09-07 | Nutrition strengthened wheat flour |
Country Status (1)
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| CN (1) | CN102972462A (en) |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103371323A (en) * | 2013-06-21 | 2013-10-30 | 马鞍山市黄池食品（集团）有限公司 | Blood-sugar-reducing konjak and soybean flour and preparation method thereof |
| CN103637111A (en) * | 2013-12-03 | 2014-03-19 | 唐胜玉 | Pumpkin powder formula and preparation process of pumpkin powder |
| CN103704577A (en) * | 2014-01-06 | 2014-04-09 | 安徽科技学院 | Ready-to-eat nutritional military provision containing black soybean powder and preparation method thereof |
| CN104126770A (en) * | 2014-08-15 | 2014-11-05 | 吴江市德佐日用化学品有限公司 | Nutrient flour containing lycopene and preparation method thereof |
| CN107494665A (en) * | 2017-08-18 | 2017-12-22 | 集美大学 | A kind of spirulina cake and preparation method thereof |
| CN109430700A (en) * | 2018-12-06 | 2019-03-08 | 上海拿努网络科技有限公司 | The organic fruits and vegetables cereal stone mill flour of children |
| CN115428891A (en) * | 2022-08-29 | 2022-12-06 | 新疆穗德农业科技有限公司 | Processing technology of nutrition-enhanced wheat flour |
-
2011
- 2011-09-07 CN CN 201110262734 patent/CN102972462A/en active Pending
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103371323A (en) * | 2013-06-21 | 2013-10-30 | 马鞍山市黄池食品（集团）有限公司 | Blood-sugar-reducing konjak and soybean flour and preparation method thereof |
| CN103637111A (en) * | 2013-12-03 | 2014-03-19 | 唐胜玉 | Pumpkin powder formula and preparation process of pumpkin powder |
| CN103704577A (en) * | 2014-01-06 | 2014-04-09 | 安徽科技学院 | Ready-to-eat nutritional military provision containing black soybean powder and preparation method thereof |
| CN104126770A (en) * | 2014-08-15 | 2014-11-05 | 吴江市德佐日用化学品有限公司 | Nutrient flour containing lycopene and preparation method thereof |
| CN104126770B (en) * | 2014-08-15 | 2016-08-24 | 吴江市德佐日用化学品有限公司 | A kind of whole meal containing lycopene and preparation method thereof |
| CN107494665A (en) * | 2017-08-18 | 2017-12-22 | 集美大学 | A kind of spirulina cake and preparation method thereof |
| CN109430700A (en) * | 2018-12-06 | 2019-03-08 | 上海拿努网络科技有限公司 | The organic fruits and vegetables cereal stone mill flour of children |
| CN115428891A (en) * | 2022-08-29 | 2022-12-06 | 新疆穗德农业科技有限公司 | Processing technology of nutrition-enhanced wheat flour |
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| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20130320 |