CN103891924A - Blending oil containing corn oil and preparation method of blending oil - Google Patents
Blending oil containing corn oil and preparation method of blending oil Download PDFInfo
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Abstract
The invention belongs to the technical field of edible oil, particularly relates to blending oil containing corn oil, and further relates to a preparation method of the blending oil. The blending oil comprises maize germ oil, sesame oil, walnut oil, olive oil, peony seed oil, sunflower seed oil, rapeseed oil, lard oil, apple seed oil, grape seed oil, pomegranate seed oil, camellia oil, peanut oil, wheat germ oil, kiwi fruit seed oil, linseed oil and pine nut oil. The blending oil containing the corn oil has the beneficial effects that the source of nutrients is wide and the safety is high; a processing process is simple and the production cost is low; the blending oil is convenient to eat and the stability of the blending oil is higher than that of single oil; various types of edible oil beneficial to human health are blended to change the composition of fatty acids, so that the blending oil does not generate bad influences on the body and has the active effects of inhibiting and preventing cardiovascular and cerebrovascular diseases including hypertension, hyperlipidemia, atherosclerosis and the like, reducing serum cholesterol and triglyceride, eliminating in-vivo lipid hyperoxide and moistening skins.
Description
Technical field
The invention belongs to edible oil technical field, be specifically related to a kind of ready-mixed oil containing corn oil, also relate to the method for the preparation of this ready-mixed oil.
background technology
Mankind's edible oil and fat are divided into non-essential fatty acid and essential fatty acid, non-essential fatty acid comprises saturated fatty acid and monounsaturated fatty acids (oleic acid), the grease that mainly contains this class aliphatic acid has animal tallow, palm oil, rapeseed oil, olive wet goods, this class aliphatic acid can be transformed and be formed by carbohydrate and protein in human body, so be not the aliphatic acid that needed by human is taken in, when they are oxidized, can discharge a large amount of heat energy, excessively easily cause fat as absorbed, the disease such as high fat of blood and cardiovascular and cerebrovascular embolism, should control intake.
Its physiological function of saturated fatty acid is: be mainly to provide heat to body, but superfluous saturated fatty acid can cause the disease of many cardiovascular systems.
Single insatiable hunger fatty acids is mainly oleic acid, and its physiological function is: energy is provided; Protection lipoprotein is avoided oxidation; Cholesterol levels is all relative low with cardiovascular disease incidence rate; The cholesterol of retaining.
Polyunsaturated fatty acid is by linoleic acid (ω-6), and α-leukotrienes (ω-3) forms, and they are that human body can not synthesize but essential aliphatic acid.Linoleic acid can be converted to γ-leukotrienes in human body, and DH-γ-leukotrienes and arachidonic acid also can be used as energy and use or store.
The main Physiological Function of linoleic acid ω-6 is: as the precursor substance of some physiology Auto-regulator (as prostaglandin); Linoleic acid can make cholesterol esterified, thereby reduces the cholesterol levels in serum and liver, and diabetes are also had to prevention effect; Linoleic acid can suppress the formation of arterial thrombus, thereby can prevent the generation of miocardial infarction; Linoleic acid also plays an important role to maintaining body cell film function.Research is found, the long-term edible oil of too much taking in ω-6 aliphatic acid, can cause that body lipid peroxidization rises and activities of antioxidant enzymes declines, and generates a large amount of thromboxanes simultaneously, stimulate vasopasm etc., these all can cause the incidence of disease of tumour, arteriosclerosis, diseases associated with inflammation to increase.And there is the effect that simultaneously reduces bad cholesterol and the cholesterol level that improved, and and can promote bad cholesterol oxidation, promotion clot condenses, thrombosis and inflammation generation, also can fight for ω-3 aliphatic acid simultaneously.
α-leukotrienes (ω-3) is the precursor of DHA and EPA, human body self enzyme can be converted into leukotrienes DHA and EPA, leukotrienes and metabolin thereof have reducing blood lipid, hypotensive, suppress platelet aggregation, reduce the effect such as thrombosis, have wide DEVELOPMENT PROSPECT in fields such as medicine, health products.ω-3 aliphatic acid, the cholesterol level that can increase, steadily blood pressure, stops clot to condense and thrombosis, the effect that simultaneously have anti-inflammatory, suppresses tumour, improves immunity and thinking vigor.
Linoleic acid can be converted to γ-leukotrienes in human body, and DH-γ-leukotrienes and arachidonic acid also can be used as energy and use or store.Linoleic main Physiological Function is: as the precursor substance of some physiology Auto-regulator (as prostaglandin); Linoleic acid can make cholesterol esterified, thereby reduces the cholesterol levels in serum and liver, and diabetes are also had to prevention effect; Linoleic acid can suppress the formation of arterial thrombus, thereby can prevent the generation of miocardial infarction; Linoleic acid also plays an important role to maintaining body cell film function.Research is found, the long-term edible oil of too much taking in ω-6 aliphatic acid, can cause that body lipid peroxidization rises and activities of antioxidant enzymes declines, and generates a large amount of thromboxanes simultaneously, stimulate vasopasm etc., these all can cause the incidence of disease of tumour, arteriosclerosis, diseases associated with inflammation to increase.And there is the effect that simultaneously reduces the cholesterol level that bad cholesterol becomes reconciled, and and can promote bad cholesterol oxidation, promote that clot condenses, thrombosis and inflammation occur.Also can fight for ω-3 aliphatic acid simultaneously.
There is the single defect of nutrition in single corn oil, although be rich in linoleic acid plus linolenic acid, but there is the unbalanced problem of aliphatic acid, particularly can not meet human body is that polyene unsaturated fatty acid and ω-6 are the demand that polyene unsaturated fatty acid balance supplements the nutrients to ω-3, thereby affects human homergy and immunologic function.Hyper acid for the saturated fat that some disease is taken in as diabetes patient, obese people, linoleic too much absorption, cause the absorption ratio imbalance of essential fatty acid, needed by human body balanced in nutrition can not be guaranteed and also at present commercially available plant blend oil there is the too high problem of content of trans fatty acids, and commercially available plant blend oil is for Shelf-life, has added chemical antioxidants as TBHQ etc. in oil product.Therefore,, as corn oil and other edible oil phase are arranged in pairs or groups, making ω-3 is that polyene unsaturated fatty acid and ω-6 are that polyene unsaturated fatty acid all reaches the demand that balance supplements the nutrients.
Summary of the invention
In order to solve above-mentioned technical problem, the invention provides a kind of nutritious, content of fatty acid is balanced and good stability containing the ready-mixed oil of corn oil;
The present invention also provides the preparation method of above-mentioned ready-mixed oil.
Ready-mixed oil containing corn oil of the present invention comprises the component of following portions by weight:
Maize germ oil 80-200 sesame oil 1-5
Walnut oil 1-6 olive oil 1-5
Peony seed oil 1-10 sunflower oil 1-8
Rapeseed oil 1-15 lard 1-4
Apple seed oil 1-6 grape-kernel oil 1-8
Granada seed oil 1-6 camellia oil 1-8
Peanut oil 10-25 wheat-germ oil 1-10
Chinese gooseberry seed oil 1-6 linseed oil 1-8
Pine-seed oil 1-8.
Preferably, a kind of ready-mixed oil containing corn oil, comprises the component of following parts by weight:
Maize germ oil 100-180 sesame oil 2-5
Walnut oil 2-5 olive oil 2-5
Peony seed oil 1-10 sunflower oil 2-6
Rapeseed oil 5-10 lard 2-4
Apple seed oil 2-5 grape-kernel oil 1-6
Granada seed oil 2-6 camellia oil 1-8
Peanut oil 10-20 wheat-germ oil 2-9
Chinese gooseberry seed oil 2-5 linseed oil 2-8
Pine-seed oil 2-6.
Preferred, a kind of ready-mixed oil containing corn oil, comprises the component of following parts by weight:
Maize germ oil 150 sesame oil 3
Walnut oil 4 olive oil 3
Peony seed oil 8 sunflower oils 3
Rapeseed oil 8 lards 3
Apple seed oil 3 grape-kernel oils 6
Granada seed oil 3 camellia oils 5
Peanut oil 15 wheat-germ oils 8
Chinese gooseberry seed oil 3 linseed oil 6
Pine-seed oil 4.
The above-mentioned ready-mixed oil containing corn oil,
The volumn concentration that in this ready-mixed oil, the various aliphatic acid of composition fat account for TFA is respectively:
Saturated fatty acid 6-10%, monounsaturated fatty acids 46-52%, ω-3 leukotrienes 8-12%, ω-6 linoleic acid 35-40%, and total unrighted acid is 46-52%.
Content of trans fatty acids≤0.4% in ready-mixed oil;
Content of trans fatty acids≤0.6% in described peanut oil;
In wheat-germ oil, do not contain trans-fatty acid; VE content >=2400ppm;
VE >=800ppm in linseed oil;
VE content >=350ppm in peanut oil.
Containing the ready-mixed oil its preparation method of corn oil, comprise following step:
By parts by weight claimed in claim 1, maize germ oil, sesame oil, walnut oil, olive oil, peony seed oil, sunflower oil, rapeseed oil, apple seed oil, grape-kernel oil, granada seed oil, camellia oil, peanut oil, wheat-germ oil, Chinese gooseberry seed oil, linseed oil, pine-seed oil are placed in to 30-40 ℃ of thermostatic tank, mix and blend 30 minutes under vacuum state;
If it is solid-state that lard is, lard is heated at 130-140 ℃ to its fusing, being cooled to oil temperature is 30-40 ℃, then gets lard and mixes with other edible oil in above-mentioned steps, after various raw materials mix, filters, and fills nitrogen filling;
If lard is in a liquid state, lard and maize germ oil, sesame oil, walnut oil, olive oil, peony seed oil, sunflower oil, rapeseed oil, apple seed oil, grape-kernel oil, granada seed oil, camellia oil, peanut oil, wheat-germ oil, Chinese gooseberry seed oil, linseed oil, pine-seed oil are placed in to 30-40 ℃ of thermostatic tank, mix and blend 30 minutes under vacuum state; Mix, after various raw materials mix, filter, fill nitrogen filling.
Apple Seeds is containing protein 34% left and right, moisture 10% left and right, total amino acid content is 32%, and contain various trace elements, the index of refraction of apple seed oil is 1.47, proportion d4-20, iodine number 129.3gL/100g, saponification number 186mgKOH/g, Apple Seeds contains multiple nutritional components, wherein unsaturated fatty acid content is about 90%, linoleic acid content is greater than 50%, in apple seed oil, also contain in addition the nutriments such as a large amount of phytosterols, phytosterol is that the one activity in plant is unworthy of the honour point, structurally similar with cholesterine to animality sterol, extensively be present in each vegetable oil, in nut and vegetable seeds, there is immunological regulation, anti-inflammatory antipyretic, antitumor, reduce blood fat and cholesterol, remove the multiple physiological functions such as free radical and maintenance skin, and apple seed oil or a kind of natural antioxidant, setting it as a kind of component joins in ready-mixed oil, can play oxidation resistant effect, keep the stability of ready-mixed oil,
Unrighted acid containing friend in grape-kernel oil accounts for 90% of total fatty acid content, unrighted acid more than 75% be linoleic acid, it has the thrombosis of preventing, the effect of hemangiectasis, therefore grape-kernel oil not only has the effect that reduces serum cholesterol, there is nutrition cranial nerve cell simultaneously, effect of regulating plant nerve, because the linoleic acid content in grape pip is high, effect edible oil has excellent characteristic, Heat stability is good, smoke point is up to 248 ℃, high-temperature cooking is free from environmental pollution, there is the performance of environmental protection, be applied in ready-mixed oil of the present invention, not only increase the nutritional labeling of ready-mixed oil, but also oily local flavor and quality are improved, increase the linoleic acid content of needed by human body, effectively regulate blood fat.
Unsaturated fatty acid content in peony seed oil reaches more than 90%, especially be that polyunsaturated fatty acid wherein---linolenic acid content exceedes 40%, 140 times of olive oil, in peony seed oil, also contain squalene and fucosterol, improve the activity of superoxide dismutase in body, strengthen immunity of organisms, 83% cholesterol in removing blood, hepatocellular regeneration can be promoted, and fatty liver and and the deposition of interior fat can be reduced.
Granada seed oil can cause the sudden change material of angiocardiopathy to adhere to by helping arterial endothelium layer to resist, and Polyphenol contributes to strengthen vascular wall intensity and improves circulation; Punica granatum L. polyphenol contained in granada seed oil is very important to cerebral function, not only because of its protection to blood vessel, also because it is that minority may be by blood-brain barrier directly to protect one of diet antioxidant of brain cell.
Olive oil is best suited for the oils of infants, can promote infant's the growing of bone, wherein contain abundant monounsaturated fatty acids and polyunsaturated fatty acid, can prevent the diseases such as artery sclerosis and artery sclerosis complication, hypertension, heart disease, heart failure, kidney failure, cerebral hemorrhage.
In rapeseed, do not contain cholesterol, but its aliphatic acid composition rationally, after edible, can not make cholesterol in human serum increase, can not cause that vascular sclerosis and blood pressure increase, secondly, vegetable seed main body of oil is that oleic acid and linoleic acid are main unrighted acid, content reaches more than 90%, oleic acid content exceedes more than 80%, very easily be absorbed by the body, to human body cardiovascular and cerebrovascular, digestion, reproduction, neuroendocrine, immune system has good facilitation, long-term edible, can reduce the cholesterol in human serum, reduce plasma fibrin, blood fat, to hypertension, cardiovascular and cerebrovascular, the diseases such as obesity have obvious curative effect.
Linseed oil contains abundant alpha-linolenic acid, omega-fatty acid can reduce the impact of the harmful chemical producing when health is stressed, and sets the mind at rest and keeps tranquil phychology, reduces melancholia and insomnia, also contribute to alleviate allergic reaction, to treating and preventing that arthritis from having very big effect.
Corn oil itself is containing cholesterol, and it has dissolution for the accumulation of Blood Cholesterol, and the edible oil synergy with above-mentioned each component, can reduce the impact that generation is hardened on blood vessel.
Pine-seed oil is the grease of producing with the fruit of pine tree, belongs to xylophyta oil, and nutritive value is very high, in pine-seed oil, contain a large amount of natural complex and unrighted acid, natural complex mainly contains A, B1, B2, E etc., and unrighted acid occupies the more than 94% of effective constituent total amount, wherein, in 1Kg pine-seed oil, Pi Nuolin acid 152.60mg, linoleic acid 574.40mg, 11,14-eicosadienoic acid 5.37mg, eicosanoic acid 4.60mg.Pinolenic acid is only present in pine-seed oil, not only can reduce cholesterol (TC), triglycerides (TG), increasing high density lipoprotein (HDL), and can also suppress, eliminate the adverse effect of other unrighted acids to body.Meanwhile, current research shows at present, and it also has anti-inflammatory, antipyretic, analgesia, resists various fungies, virus infections, promotes the effects such as middle-aged and old excretory functions.In pine-seed oil, contain Pi Nuolin acid and the very micro-several 20 carbon class unrighted acids of content that other plant oil does not have.These unrighted acids are the necessary compositions of cell membrane lipid albumen, are also the indispensable parts of integrality that keeps skin barrier effect.In addition, also contain SPN in pine-seed oil, its effect aspect inflammation-inhibiting is very outstanding.The experiment proved that, pine-seed oil has magical effect to dermatitis, bronchitis, beriberi, acne and allergic dermatitis; Simultaneously to tracheitis, cough, burn and all highly significants of curative effect of various tumours.Especially, also containing and suppress to colonize in the viral material in human body and biological cell in Korean pine, is a class of acidic polysaccharose, called after " HSB "." HSB " has two kinds of functions, and that is exactly: strengthen immunity, beat back cancer cell, resist peroxide." HSB ", to herpes zoster, polio, food poisoning, waited obvious curative effects." HSB " improves body immunity is because to the breeding effect rapidly of the immunocyte in blood.
The present invention combines maize germ oil, sesame oil, walnut oil, olive oil, peony seed oil, sunflower oil, rapeseed oil, lard, apple seed oil, grape-kernel oil, granada seed oil, camellia oil, peanut oil, wheat-germ oil, Chinese gooseberry seed oil, linseed oil, pine-seed oil, be prepared into nutritious ready-mixed oil, making ω-3 is wherein that polyene unsaturated fatty acid and the serial polyunsaturated fatty acid of ω 6 reach needed by human body requirement; In nutrient blend oil, add grape-kernel oil, apple seed oil, in ready-mixed oil, do not needed to add again in addition antioxidant, kept the stability of ready-mixed oil.
Beneficial effect of the present invention is:
(1) nutrients wide material sources, are taken from common common edible oil, and residual without any chemical solvent, safe in preparation method of the present invention; Utilize the character of each vegetable oil self as non-oxidizability, need not add the antioxidant of chemical composition;
(2) processing technology of the present invention is simple, and production cost is low, is easy to large-scale production;
(3) instant, need not gradation take in every kind of nutritional labeling, only need in daily cooking process, add corn ready-mixed oil of the present invention can take in multiple nutritional components, reaching human body is that polyene unsaturated fatty acid and ω-6 are the demand of polyene unsaturated fatty acid to ω-3;
(4) good stability, with respect to single corn oil or the edible oils of other component, has non-oxidizability, and for example, with respect to single peanut oil, the stability of corn ready-mixed oil of the present invention will be higher than peanut oil;
(5) comprehensive nutrition is abundant, aliphatic acid collocation rationally, ready-mixed oil of the present invention, there is health care effect, supplement health-nutrition as principle take safety, by various, the useful edible oils of health is allocated, changed the composition of aliphatic acid, for human body has supplemented comprehensive nutritional labeling, the needs of human body are met; And the content of aliphatic acid in edible blend oil has reduced in some edible oil and to have had certain harmful effect to human body is cardiovascular, improve the ratio of monounsaturated fatty acids and the polyunsaturated fatty acid useful to health, edible oil can meet the needs of human body to edible oil completely by the ready-mixed oil after allocating, can not produce harmful effect to health, to cardiovascular and cerebrovascular diseases such as inhibition and preventing hypertension, high fat of blood, atherosclerotics, reduce cholesterolemia, triglyceride, remove body lactones superoxides, skin care has positive effect.
The specific embodiment
Below in conjunction with specific embodiment, the present invention is further described, so that those skilled in the art more understands the present invention, but does not therefore limit the present invention.
Embodiment 1
Basic oil product used in the present invention, must first detect its index, makes its edible vegetable oil sanitary standard that not only meets GB2716-2005, and aliphatic acid and VE content also will reach the requirement of preparation.
Prepare by weight following edible oil:
Maize germ oil 150 sesame oil 3
Walnut oil 4 olive oil 3
Peony seed oil 8 sunflower oils 3
Rapeseed oil 8 solid lards 3
Apple seed oil 3 grape-kernel oils 6
Granada seed oil 3 camellia oils 5
Peanut oil 15 wheat-germ oils 8
Chinese gooseberry seed oil 3 linseed oil 6
Pine-seed oil 4.
By above parts by weight, maize germ oil, sesame oil, walnut oil, olive oil, peony seed oil, sunflower oil, rapeseed oil, apple seed oil, grape-kernel oil, granada seed oil, camellia oil, peanut oil, wheat-germ oil, Chinese gooseberry seed oil, linseed oil, pine-seed oil are placed in to 30-40 ℃ of thermostatic tank, mix and blend 30 minutes under vacuum state;
Solid lard is heated at 130-140 ℃ to its fusing, being cooled to oil temperature is 30-40 ℃, then gets lard and mixes with other edible oil in above-mentioned steps, after various raw materials mix, filters, and fills nitrogen filling.
Get the sample of ready-mixed oil, utilize oil oxidative stability analyzer to detect the induction time of grease, the method for Rancimat value is studied mediation oil oxidation stability of the present invention.
According to Wan Tong company of Switzerland 743 type Rancimat instrument standard detecting methods, 120 ℃ of the mensuration temperature of setting, air inlet
Flow 20L/h, the quality of sample is 3.00g (being accurate to 0.01g).Empirical curve adopts the analysis of instrument automatic integration, take induction time catastrophe point as reaction end.
The measuring principle of this instrument is: oil sample is under constant temperature, to the logical dry air of constant rate of speed in grease, in grease, oxidizable material is oxidized to the volatile acid of little molecule, the acid of volatilization is brought into by air in the conductivity measurement pond being filled with water, electrical conductivity in on-line measurement measuring cell, record the oxidation curve of electrical conductivity to the reaction time, curve is asked to second dervative, thereby measure the induction time of sample.Induction time is longer, shows that the oxidation stability of grease is better, and grease is more stable.
The ready-mixed oil induction time replication of each formula 3 times, averages.
Comparative example 1
Maize germ oil 159 sesame oil 3
Walnut oil 4 olive oil 3
Peony seed oil 8 sunflower oils 3
Rapeseed oil 8 solid lards 3
Granada seed oil 3 camellia oils 5
Peanut oil 15 wheat-germ oils 8
Chinese gooseberry seed oil 3 linseed oil 6
Pine-seed oil 4.
With the difference of embodiment 1 be, comparative example 1 does not add apple seed oil and grape-kernel oil, and the parts by weight of maize germ oil are set to 159 parts; All the other conditions are identical.
Comparative example 2
Maize germ oil 150 sesame oil 3
Walnut oil 4 olive oil 3
Peony seed oil 8 sunflower oils 3
Rapeseed oil 8 solid lards 3
Apple seed oil 9 granada seed oils 3
Peanut oil 15 wheat-germ oils 8
Chinese gooseberry seed oil 3 linseed oil 6
Pine-seed oil 4 camellia oils 5.
With the difference of embodiment 1 be, comparative example 1 does not add grape-kernel oil, and the parts by weight of apple seed oil are set to 9 parts; All the other conditions are identical.
Reference examples 3
245 parts of single maize germ oils.
Data from above form can find out, its stability of the ready-mixed oil in embodiment 1 is than the height in comparative example 1, comparative example 2, comparative example 3.In the time containing apple seed oil and grape-kernel oil in this corn ready-mixed oil, its stability is high simultaneously; Its stability of single maize germ oil is the poorest.
Embodiment 2
Prepare by weight following edible oil:
Maize germ oil 150 sesame oil 3
Walnut oil 4 olive oil 3
Peony seed oil 8 sunflower oils 3
Rapeseed oil 8 liquid lard oils 3
Apple seed oil 3 grape-kernel oils 6
Granada seed oil 3 camellia oils 5
Peanut oil 15 wheat-germ oils 8
Chinese gooseberry seed oil 3 linseed oil 6
Pine-seed oil 4.
By above parts by weight, maize germ oil, sesame oil, walnut oil, olive oil, peony seed oil, sunflower oil, rapeseed oil, liquid lard oil, apple seed oil, grape-kernel oil, granada seed oil, camellia oil, peanut oil, wheat-germ oil, Chinese gooseberry seed oil, linseed oil, pine-seed oil are placed in to 30-40 ℃ of thermostatic tank, mix and blend 30 minutes under vacuum state, after various raw materials mix, filter, fill nitrogen filling.
Embodiment 3
Prepare by weight following edible oil:
Maize germ oil 80 sesame oil 1
Walnut oil 1 olive oil 1
Peony seed oil 1 sunflower oil 1
Rapeseed oil 1 solid lard 1
Apple seed oil 1 grape-kernel oil 1
Granada seed oil 1 camellia oil 1
Peanut oil 10 wheat-germ oils 1
Chinese gooseberry seed oil 1 linseed oil 1
Pine-seed oil 1.
By above parts by weight, maize germ oil, sesame oil, walnut oil, olive oil, peony seed oil, sunflower oil, rapeseed oil, apple seed oil, grape-kernel oil, granada seed oil, camellia oil, peanut oil, wheat-germ oil, Chinese gooseberry seed oil, linseed oil, pine-seed oil are placed in to 30-40 ℃ of thermostatic tank, mix and blend 30 minutes under vacuum state;
Solid lard is heated at 130-140 ℃ to its fusing, being cooled to oil temperature is 30-40 ℃, then gets lard and mixes with other edible oil in above-mentioned steps, after various raw materials mix, filters, and fills nitrogen filling.
Embodiment 4
Prepare by weight following edible oil:
Maize germ oil 200 sesame oil 5
Walnut oil 6 olive oil 5
Peony seed oil 10 sunflower oils 8
Rapeseed oil 15 solid lards 4
Apple seed oil 6 grape-kernel oils 8
Granada seed oil 6 camellia oils 8
Peanut oil 25 wheat-germ oils 10
Chinese gooseberry seed oil 6 linseed oil 8
Pine-seed oil 8.
By above parts by weight, maize germ oil, sesame oil, walnut oil, olive oil, peony seed oil, sunflower oil, rapeseed oil, apple seed oil, grape-kernel oil, granada seed oil, camellia oil, peanut oil, wheat-germ oil, Chinese gooseberry seed oil, linseed oil, pine-seed oil are placed in to 30-40 ℃ of thermostatic tank, mix and blend 30 minutes under vacuum state;
Solid lard is heated at 130-140 ℃ to its fusing, being cooled to oil temperature is 30-40 ℃, then gets lard and mixes with other edible oil in above-mentioned steps, after various raw materials mix, filters, and fills nitrogen filling.
Claims (9)
1. containing a ready-mixed oil for corn oil, comprise the component of following parts by weight:
Maize germ oil 80-200 sesame oil 1-5
Walnut oil 1-6 olive oil 1-5
Peony seed oil 1-10 sunflower oil 1-8
Rapeseed oil 1-15 lard 1-4
Apple seed oil 1-6 grape-kernel oil 1-8
Granada seed oil 1-6 camellia oil 1-8
Peanut oil 10-25 wheat-germ oil 1-10
Chinese gooseberry seed oil 1-6 linseed oil 1-8
Pine-seed oil 1-8.
2. a kind of ready-mixed oil containing corn oil as claimed in claim 1, comprises the component of following parts by weight:
Maize germ oil 100-180 sesame oil 2-5
Walnut oil 2-5 olive oil 2-5
Peony seed oil 1-10 sunflower oil 2-6
Rapeseed oil 5-10 lard 2-4
Apple seed oil 2-5 grape-kernel oil 1-6
Granada seed oil 2-6 camellia oil 1-8
Peanut oil 10-20 wheat-germ oil 2-9
Chinese gooseberry seed oil 2-5 linseed oil 2-8
Pine-seed oil 2-6.
3. a kind of ready-mixed oil containing corn oil as claimed in claim 1, comprises the component of following parts by weight:
Maize germ oil 150 sesame oil 3
Walnut oil 4 olive oil 3
Peony seed oil 8 sunflower oils 3
Rapeseed oil 8 lards 3
Apple seed oil 3 grape-kernel oils 6
Granada seed oil 3 camellia oils 5
Peanut oil 15 wheat-germ oils 8
Chinese gooseberry seed oil 3 linseed oil 6
Pine-seed oil 4.
4. a kind of ready-mixed oil containing corn oil as claimed in claim 1, is characterized in that,
The volumn concentration that in described ready-mixed oil, the various aliphatic acid of composition fat account for TFA is respectively:
Saturated fatty acid 6-10%, monounsaturated fatty acids 46-52%, ω-3 leukotrienes 8-12%, ω-6 linoleic acid 35-40%, and total unrighted acid is 46-52%.
5. a kind of ready-mixed oil containing corn oil as claimed in claim 1, is characterized in that,
Content of trans fatty acids≤0.4% in described ready-mixed oil;
Content of trans fatty acids≤0.6% in described peanut oil;
In wheat-germ oil, do not contain trans-fatty acid; VE content >=2400ppm;
VE >=800ppm in linseed oil;
VE content >=350ppm in peanut oil.
6. a kind of ready-mixed oil its preparation method containing corn oil as claimed in claim 1, comprises following step:
By parts by weight claimed in claim 1, maize germ oil, sesame oil, walnut oil, olive oil, peony seed oil, sunflower oil, rapeseed oil, apple seed oil, grape-kernel oil, granada seed oil, camellia oil, peanut oil, wheat-germ oil, Chinese gooseberry seed oil, linseed oil, pine-seed oil are placed in to 30-40 ℃ of thermostatic tank, mix and blend 30 minutes under vacuum state;
If it is solid-state that lard is, lard is heated at 130-140 ℃ to its fusing, being cooled to oil temperature is 30-40 ℃, then gets lard and mixes with other edible oil in above-mentioned steps, after various raw materials mix, filters, and fills nitrogen filling;
If lard is in a liquid state, lard and maize germ oil, sesame oil, walnut oil, olive oil, peony seed oil, sunflower oil, rapeseed oil, apple seed oil, grape-kernel oil, granada seed oil, camellia oil, peanut oil, wheat-germ oil, Chinese gooseberry seed oil, linseed oil, pine-seed oil are placed in to 30-40 ℃ of thermostatic tank, mix and blend 30 minutes under vacuum state; Mix, after various raw materials mix, filter, fill nitrogen filling.
7. a kind of ready-mixed oil its preparation method containing corn oil as claimed in claim 6, comprises following step:
By parts by weight claimed in claim 1, maize germ oil, sesame oil, walnut oil, olive oil, peony seed oil, sunflower oil, rapeseed oil, apple seed oil, grape-kernel oil, granada seed oil, camellia oil, peanut oil, wheat-germ oil, Chinese gooseberry seed oil, linseed oil, pine-seed oil are placed in to 35 ℃ of thermostatic tanks, mix and blend 30 minutes under vacuum state;
If it is solid-state that lard is, lard is heated at 135 ℃ to its fusing, being cooled to oil temperature is 35 ℃, then gets lard and mixes with other edible oil in above-mentioned steps, after various raw materials mix, filters, and fills nitrogen filling;
If lard is in a liquid state, lard and maize germ oil, sesame oil, walnut oil, olive oil, peony seed oil, sunflower oil, rapeseed oil, apple seed oil, grape-kernel oil, granada seed oil, camellia oil, peanut oil, wheat-germ oil, Chinese gooseberry seed oil, linseed oil, pine-seed oil are placed in to 30-40 ℃ of thermostatic tank, mix and blend 30 minutes under vacuum state; Mix, after various raw materials mix, filter, fill nitrogen filling.
8. a kind of ready-mixed oil its preparation method containing corn oil as claimed in claim 6, comprises following step:
Prepare by weight following edible oil:
Maize germ oil 200 sesame oil 5
Walnut oil 6 olive oil 5
Peony seed oil 10 sunflower oils 8
Rapeseed oil 15 solid lards 4
Apple seed oil 6 grape-kernel oils 8
Granada seed oil 6 camellia oils 8
Peanut oil 25 wheat-germ oils 10
Chinese gooseberry seed oil 6 linseed oil 8
Pine-seed oil 8.
9. by above parts by weight, maize germ oil, sesame oil, walnut oil, olive oil, peony seed oil, sunflower oil, rapeseed oil, apple seed oil, grape-kernel oil, granada seed oil, camellia oil, peanut oil, wheat-germ oil, Chinese gooseberry seed oil, linseed oil, pine-seed oil are placed in to 35 ℃ of thermostatic tanks, mix and blend 30 minutes under vacuum state;
Solid lard is heated at 135 ℃ to its fusing, being cooled to oil temperature is 35 ℃, then gets lard and mixes with other edible oil in above-mentioned steps, after various raw materials mix, filters, and fills nitrogen filling.
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| CN104920638A (en) * | 2015-06-04 | 2015-09-23 | 北京同仁堂安徽中药材有限公司 | Health-care blend oil and preparation method thereof |
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| CN104430942A (en) * | 2014-11-28 | 2015-03-25 | 大连工业大学 | Plant nutritional blend oil |
| CN104605034A (en) * | 2015-01-20 | 2015-05-13 | 四川潮丰粮油有限责任公司 | Nutrient plant blending oil and production method thereof |
| CN104770478A (en) * | 2015-04-21 | 2015-07-15 | 吉林大学 | Corn blended oil with rich DHA (Docosahexaenoic Acid) and preparation process |
| CN104920638A (en) * | 2015-06-04 | 2015-09-23 | 北京同仁堂安徽中药材有限公司 | Health-care blend oil and preparation method thereof |
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| CN108606084A (en) * | 2018-05-03 | 2018-10-02 | 衡水匠心坊食品有限公司 | A kind of vegetable oil and preparation method thereof |
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| CN112852541A (en) * | 2019-11-27 | 2021-05-28 | 芷江华兴油业有限公司 | Processing method of edible vegetable oil |
| CN111869751A (en) * | 2020-06-24 | 2020-11-03 | 阜阳天祥食品科技有限公司 | Blended edible oil and preparation method thereof |
| CN114009512A (en) * | 2021-08-20 | 2022-02-08 | 青岛海智源生命科技有限公司 | Nutrition-balanced edible plant blend oil without adverse reactions and rich in phytosterol |
| CN113767989A (en) * | 2021-09-16 | 2021-12-10 | 湖南省金昭阳农业科技股份有限公司 | Edible oil for reducing blood pressure, blood fat and softening blood vessels and preparation method thereof |
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Address after: 256209 private science and Technology Park, Handian Town, Zouping County, Binzhou City, Shandong Province Patentee after: longevity flower food co., ltd. Address before: 256209 private science and Technology Park, Handian Town, Zouping County, Binzhou City, Shandong Province Patentee before: SHANDONG SANXING CORN INDUSTRY TECHNOLOGY Co.,Ltd. |