CN106071600A - A kind of liver-protecting and alcoholism-relieving Fructus Trichosanthis juice and preparation method thereof - Google Patents
A kind of liver-protecting and alcoholism-relieving Fructus Trichosanthis juice and preparation method thereof Download PDFInfo
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- CN106071600A CN106071600A CN201610510728.8A CN201610510728A CN106071600A CN 106071600 A CN106071600 A CN 106071600A CN 201610510728 A CN201610510728 A CN 201610510728A CN 106071600 A CN106071600 A CN 106071600A
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- 235000011389 fruit/vegetable juice Nutrition 0.000 title claims abstract description 64
- 208000007848 Alcoholism Diseases 0.000 title claims abstract description 28
- 201000007930 alcohol dependence Diseases 0.000 title claims abstract description 28
- 238000002360 preparation method Methods 0.000 title claims abstract description 17
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 48
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims abstract description 45
- 239000000284 extract Substances 0.000 claims abstract description 43
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 41
- 244000010000 Hovenia dulcis Species 0.000 claims abstract description 31
- 235000008584 Hovenia dulcis Nutrition 0.000 claims abstract description 31
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 30
- 239000000203 mixture Substances 0.000 claims abstract description 27
- 240000002853 Nelumbo nucifera Species 0.000 claims abstract description 21
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 21
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims abstract description 21
- 235000008326 Trichosanthes anguina Nutrition 0.000 claims abstract description 16
- 244000078912 Trichosanthes cucumerina Species 0.000 claims abstract description 16
- 150000004676 glycans Chemical class 0.000 claims abstract description 16
- 229920001282 polysaccharide Polymers 0.000 claims abstract description 16
- 239000005017 polysaccharide Substances 0.000 claims abstract description 16
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- 240000006365 Vitis vinifera Species 0.000 claims abstract description 11
- 235000014787 Vitis vinifera Nutrition 0.000 claims abstract description 11
- 239000002994 raw material Substances 0.000 claims abstract description 11
- 108010059892 Cellulase Proteins 0.000 claims abstract description 9
- 229940106157 cellulase Drugs 0.000 claims abstract description 9
- 239000000843 powder Substances 0.000 claims description 21
- 238000000034 method Methods 0.000 claims description 17
- 238000003756 stirring Methods 0.000 claims description 15
- RAHZWNYVWXNFOC-UHFFFAOYSA-N Sulphur dioxide Chemical compound O=S=O RAHZWNYVWXNFOC-UHFFFAOYSA-N 0.000 claims description 12
- 239000000047 product Substances 0.000 claims description 12
- 240000007594 Oryza sativa Species 0.000 claims description 10
- 235000007164 Oryza sativa Nutrition 0.000 claims description 10
- 230000004913 activation Effects 0.000 claims description 10
- 238000009835 boiling Methods 0.000 claims description 10
- 239000000084 colloidal system Substances 0.000 claims description 10
- 239000012153 distilled water Substances 0.000 claims description 10
- 239000012467 final product Substances 0.000 claims description 10
- 235000015203 fruit juice Nutrition 0.000 claims description 10
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 claims description 10
- 239000007788 liquid Substances 0.000 claims description 10
- 235000009566 rice Nutrition 0.000 claims description 10
- 241000894006 Bacteria Species 0.000 claims description 7
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 claims description 5
- 238000010009 beating Methods 0.000 claims description 5
- 238000005352 clarification Methods 0.000 claims description 5
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- 239000012535 impurity Substances 0.000 claims description 5
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- 239000002002 slurry Substances 0.000 claims description 5
- 230000001954 sterilising effect Effects 0.000 claims description 5
- 238000004659 sterilization and disinfection Methods 0.000 claims description 5
- 210000002784 stomach Anatomy 0.000 abstract description 7
- 235000009508 confectionery Nutrition 0.000 abstract description 6
- 230000035622 drinking Effects 0.000 abstract description 5
- 210000003734 kidney Anatomy 0.000 abstract description 3
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- 230000002443 hepatoprotective effect Effects 0.000 abstract description 2
- 206010062717 Increased upper airway secretion Diseases 0.000 description 8
- 208000026435 phlegm Diseases 0.000 description 8
- 210000000038 chest Anatomy 0.000 description 7
- 239000003172 expectorant agent Substances 0.000 description 6
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- 238000004220 aggregation Methods 0.000 description 2
- 229940079593 drug Drugs 0.000 description 2
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- 210000000936 intestine Anatomy 0.000 description 2
- 201000003453 lung abscess Diseases 0.000 description 2
- 208000004396 mastitis Diseases 0.000 description 2
- 244000052769 pathogen Species 0.000 description 2
- 208000011580 syndromic disease Diseases 0.000 description 2
- 210000000115 thoracic cavity Anatomy 0.000 description 2
- 241000227129 Aconitum Species 0.000 description 1
- 244000295724 Allium chinense Species 0.000 description 1
- 235000016790 Allium chinense Nutrition 0.000 description 1
- 101000906492 Arabidopsis thaliana Endoglucanase 1 Proteins 0.000 description 1
- 241000489492 Arisaema Species 0.000 description 1
- 241000717739 Boswellia sacra Species 0.000 description 1
- 241000218236 Cannabis Species 0.000 description 1
- 244000025254 Cannabis sativa Species 0.000 description 1
- 206010007247 Carbuncle Diseases 0.000 description 1
- 244000131522 Citrus pyriformis Species 0.000 description 1
- 206010012735 Diarrhoea Diseases 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
- 208000015220 Febrile disease Diseases 0.000 description 1
- 239000004863 Frankincense Substances 0.000 description 1
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- 101001036014 Ruminiclostridium josui Endoglucanase 2 Proteins 0.000 description 1
- 208000033809 Suppuration Diseases 0.000 description 1
- 241000975594 Trichosanthes rosthornii Species 0.000 description 1
- 206010047700 Vomiting Diseases 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 230000003064 anti-oxidating effect Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
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- 210000000941 bile Anatomy 0.000 description 1
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- 238000009395 breeding Methods 0.000 description 1
- 230000001488 breeding effect Effects 0.000 description 1
- 230000001276 controlling effect Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 210000000188 diaphragm Anatomy 0.000 description 1
- 238000004090 dissolution Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000010135 fructus aurantii immaturus Substances 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 210000002429 large intestine Anatomy 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 239000012567 medical material Substances 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 238000003825 pressing Methods 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 239000008517 radix Trichosanthis Substances 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 210000002966 serum Anatomy 0.000 description 1
- UAJTZZNRJCKXJN-UHFFFAOYSA-M sodium;2-dodecoxy-2-oxoethanesulfonate Chemical compound [Na+].CCCCCCCCCCCCOC(=O)CS([O-])(=O)=O UAJTZZNRJCKXJN-UHFFFAOYSA-M 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
- 210000003802 sputum Anatomy 0.000 description 1
- 208000024794 sputum Diseases 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 231100000331 toxic Toxicity 0.000 description 1
- 230000002588 toxic effect Effects 0.000 description 1
- 230000008673 vomiting Effects 0.000 description 1
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
- A23L2/382—Other non-alcoholic beverages fermented
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
- A23L2/72—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by filtration
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
- A23L2/72—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by filtration
- A23L2/74—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by filtration using membranes, e.g. osmosis, ultrafiltration
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
- A23L2/84—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter using microorganisms or biological material, e.g. enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Water Supply & Treatment (AREA)
- Microbiology (AREA)
- Molecular Biology (AREA)
- Zoology (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a kind of liver-protecting and alcoholism-relieving Fructus Trichosanthis juice and preparation method thereof, including the raw material of following weight portion: Pericarpium Trichosanthis and 50 70 parts of snake gourd fruit pulp mixture, purple grape 58 parts, Japanese raisintree fruit extract 35 parts, assist lotus extract 35 parts, swan-mussel polysaccharide 10 20 parts, Mel 10 20 parts, 8 15 parts of yeast, 5 40 parts of water, citric acid 35 parts, pectase 13 parts, cellulase 13 parts.The liver-protecting and alcoholism-relieving Fructus Trichosanthis juice of the present invention, sweet mouthfeel is suitable, nutritious, having the health-care effecies such as enriching yin and nourishing kidney, stomach invigorating nourishing the stomach, suppressing the hyperactive liver hepatoprotective, Dealcoholic sobering-up, edible after being particularly suitable for drinking, Fructus Trichosanthis juice is clarified, reflecting feel is good, and product is deposited 1 year and also do not had deposited phenomenon.
Description
Technical field
The present invention relates to Fructus Trichosanthis processing technique field, particularly relate to a kind of liver-protecting and alcoholism-relieving Fructus Trichosanthis juice and preparation method thereof.
Background technology
Fructus Trichosanthis, for cucurbitaceous plant Fructus Trichosanthis and the mature fruit of trichosanthes rosthornii Harms.Whole nation most area is all produced, and main product is in river
The ground such as north, Henan, Anhui, Zhejiang, Shandong, Jiangsu. gather autumn, shell is separately dried with seed. raw use, or with core making drugs into frostlike powder
Use the .[property of medicine] hardship sweet, micro-, cold. return lung, stomach, large intestine channel .[effect] and removing heat-phlegm, relieving stuffiness of the chest by dispersing aggregation of pathogens, loosening bowel to relieve constipation .[applies] 1.
Expectorant heat syndrome cough is breathed heavily. and this product is sweet cold and moistens, kind clearing away lung-heat, and lung moistening is dry and heat-transformation expectorant, dry phlegm. and with controlling accumulation of phlegm-heat in the lung, cough expectorant Huang, matter is thick
Difficulty is coughed up, chest and diaphragm feeling of fullness person, can join Radix Scutellariae, Arisaema Cum Bile, Fructus Aurantii Immaturus etc., such as Bolus for Clearing Heat and Phlegm (" hospital examines ") if. control dryness-heat impairing the lung, dry
To cough without expectorant or small amount of sputum sticky in nature, difficulty in expectorating person, then join the .2. thoracic obstruction, the blocked-up chests such as Bulbus Fritillariae Cirrhosae, Radix Trichosanthis, Radix Platycodonis. this product energy promoting the circulation of QI is opened
Strongly fragrant, lead expectorant turbid descending and play the effect of relieving stuffiness of the chest by dispersing aggregation of pathogens. control stagnation of Qi and phelgm, the thoracic obstruction pain that breast sun is obstructed, must not the person of crouching, often join Chinese onion
In vain, the same use of the Rhizoma Pinelliae, such as Gualou Xiebai Baijiu Tang, Gualou Xiebai Banxia Tang (" Medical Treasures of the Golden Chamber "). control expectorant accumulation of heat in chest, chest and diaphragm feeling of fullness,
Feeling pain while pressing person, then join Rhizoma Coptidis, the Rhizoma Pinelliae, such as Xiaoxianxiong decoction (treatise on Febrile Diseases) .3. lung abscess, acute appendicitis, acute mastitis. this product energy heat clearing away eliminating stagnation
Detumescence, often joins heat and toxic materials clearing away medicine and demonstrate,proves to control carbuncle, cough vomiting bloody pus as controlled lung abscess, join Herba Houttuyniae, Rhizoma Phragmitis etc.；Control acute appendicitis, Herba Patriniae can be joined
Grass, Caulis Sargentodoxae etc., control acute mastitis from the beginning of, red and swollen heat pain, join Radix Angelicae Sinensis, Olibanum, Myrrha, as magical effect Fructus Trichosanthis dissipates (" Complete Effective Prescriptions for Women ")
.4. dryness of the intestine constipation. Semen Trichosanthis moisturizes laxation, is applicable to dryness of the intestine constipation, often joins Fructus Cannabis, Semen Pruni, Radix Rehmanniae equivalent .[usage
Consumption] decoction, Fructus Trichosanthis 10～20g. Pericarpium Trichosanthis 6～12g, Semen Trichosanthis 10～15g is smashed to use into pan-fried .[and is noted] this product is sweet cold
And slide, insufficiency of the spleen loose stool person and cold-phlegm, dampness-phlegm syndrome avoid use. be unsuitable for Aconitum medical material and differentiate medication with .[] this product is used as medicine and has
Fructus Trichosanthis, Pericarpium Trichosanthis, Semen Trichosanthis point. the merit of Pericarpium Trichosanthis, focus on removing heat-phlegm, the chest stuffiness relieving is regulated the flow of vital energy；The merit of Semen Trichosanthis focuses on moisturizes
Reduce phlegm, loosening bowel to relieve constipation；Fructus Trichosanthis then has effect of Pericarpium Trichosanthis, Semen Trichosanthis concurrently.
Plantation many Fructus Trichosanthis in existing south of Anhui area produce stir-fry Fructus Trichosanthis seed, and a large amount of Pericarpium Trichosanthiss and flesh cannot be answered
With, it is impossible to perform to the value of Fructus Trichosanthis maximize.
Drinking is the custom in marriage, and responsible drinking also has certain benefit to health, but excessive consumption of alcohol then does harm rather than good.
But in daily life, people's often insobriety because of job demand, also being formed of having is drunk, and it is unfavorable to produce health
Impact.Therefore, the exploitation of liver-protecting and alcoholism-relieving Fructus Trichosanthis juice has great importance.
Summary of the invention
It is an object of the invention to overcome the deficiencies in the prior art, it is provided that a kind of liver-protecting and alcoholism-relieving Fructus Trichosanthis juice, sweet mouthfeel is suitable,
Nutritious, there is the health-care effecies such as enriching yin and nourishing kidney, stomach invigorating nourishing the stomach, suppressing the hyperactive liver hepatoprotective, Dealcoholic sobering-up, eat after being particularly suitable for drinking
With, Fructus Trichosanthis juice is clarified, and reflecting feel is good, and product is deposited 1 year and also do not had deposited phenomenon.
It is a further object of the present invention to provide the preparation method of this liver-protecting and alcoholism-relieving Fructus Trichosanthis juice.
To achieve these goals, the present invention adopts the following technical scheme that
A kind of liver-protecting and alcoholism-relieving Fructus Trichosanthis juice, including the raw material of following weight portion: Pericarpium Trichosanthis and snake gourd fruit pulp mixture 50-70 part,
Purple grape 5-8 part, Japanese raisintree fruit extract 3-5 part, assist lotus extract 3-5 part, swan-mussel polysaccharide 10-20 part, Mel 10-20 part, ferment
Female bacterium 8-15 part, water 5-40 part, citric acid 3-5 part, pectase 1-3 part, cellulase 1-3 part.
Described Pericarpium Trichosanthis and snake gourd fruit pulp mixture are removed seed by Fructus Trichosanthis, and stripping and slicing prepares.
Described Japanese raisintree fruit extract is prepared by following methods: is cleaned up by Japanese raisintree fruit, pulverizes, and crosses 40-60 eye mesh screen
And collect Japanese raisintree fruit powder, in Japanese raisintree fruit powder, add the distilled water of 3-5 times of volume, be heated to slight boiling condition, extract 1-2 little
Time, then be transferred to extracting solution in centrifuge be centrifuged 10-15 minute with the rotating speed of 3000-5000 rev/min, separate upper strata and extract
Liquid, to obtain final product.
Described lotus extract of assisting is prepared by following methods: lotus will be assisted to clean up, and dries, pulverizes, and crosses 50 eye mesh screens also
Charged powders is assisted in collection, to assisting the distilled water adding 5 times of volumes in charged powders, is heated to slight boiling condition, extracts 2 hours, then will carry
Take liquid to be transferred in centrifuge be centrifuged with the rotating speed of 3500 revs/min 10-15 minute, separate upper strata extracting solution, to obtain final product.
Described yeast is prepared by following methods: ratio by weight takes 100 parts of rice, water 50-90 part, distillers yeast 30-
50 parts, Mel 3-6 part, it is ripe that rice first adds 20-30 part decocting in water, is cooled to room temperature, is subsequently adding distillers yeast, Mel, remaining
Water stirs, and loads sealing and fermenting 10-15 days in jar fermenter, obtains yeast.
The preparation method of described liver-protecting and alcoholism-relieving Fructus Trichosanthis juice, including following preparation process:
(1) raw material is weighed by above-mentioned weight portion；
(2) Feedstock treating: mix making beating with Pericarpium Trichosanthis and snake gourd fruit pulp mixture after being cleaned by purple grape, obtains mixing slurry,
Again through colloid mill colloid mill, cross after centrifuge 90-110 mesh centrifugal filtration removes residue and obtain mixed juice, in mixed juice, press 60-
The amount of 80mg/kg adds gaseous sulfur dioxide, after keeping 2-3 hour, adds pectase, cellulase and 2-5 in mixed juice
Part water, stir, at temperature is 35-40 DEG C, keeps 30-50min, the blended fruit juice after being clarified；
(3) activation of strain: swan-mussel polysaccharide is dissolved the polysaccharide solution making 5%, boils, cool down at 30-40 DEG C, add
Enter yeast, stir, place 10-30min, obtain the yeast of activation；
(4) ferment in second time: yeast that the blended fruit juice that step (2) obtained, step (3) activate and Mel, Japanese raisintree fruit
Extract, assist lotus extract, citric acid, remaining water mix homogeneously, prior to 30-35 DEG C at a temperature of ferment 5-8 hour, then with
Ferment 10-15 days at a temperature of 20-25 DEG C, obtain fermented feed liquid；
(5) it is dehydrated, filters: carry out after having fermented being dehydrated, separating, obtain natural juice；
(6) clarification: natural juice carried out initial filter with diatomite filter machinery, then by the cross-flow membrane separation ultrafiltration skill of 0.2um
Art carries out fine straining, to remove yeast and lactic acid bacteria, impurity, float；Natural juice after being clarified after standing again 3-5 hour；
(7) sterilization fill: using the cold filling of negative pressure evacuation, then pasteurize, get product liver-protecting and alcoholism-relieving Fructus Trichosanthis
Juice.
Compared with the prior art, beneficial effects of the present invention is as follows:
The liver-protecting and alcoholism-relieving Fructus Trichosanthis juice of the present invention, sweet mouthfeel is suitable, nutritious, has enriching yin and nourishing kidney, stomach invigorating nourishing the stomach, puts down
The health-care effect such as protecting liver, Dealcoholic sobering-up, edible after being particularly suitable for drinking, Fructus Trichosanthis juice is clarified, and reflecting feel is good, and product deposits 1 year
Deposited phenomenon is not had yet；In preparation method, first mixed juice is carried out sulfur dioxide treatment, can reach to prevent harmful micro-life
Thing breeding, antioxidation, regulate and control fermentation purpose；Again mixed juice is carried out at the associating enzymolysis of pectase and cellulase
Reason, can be greatly improved the dissolution of nutrient substance；Through fermenting twice, the purpose of fermentation allows yeast with the fastest for the first time
Speed is bred, then through second time fermentation, mixed serum is fully fermented, and the mouthfeel of Fructus Trichosanthis juice is optimal.
Detailed description of the invention
Below in conjunction with embodiment, the present invention is further illustrated, but the present invention is not limited only to these embodiments, not
On the premise of departing from present inventive concept, within any improvement made all falls within protection scope of the present invention.
Embodiment 1:
A kind of liver-protecting and alcoholism-relieving Fructus Trichosanthis juice, including the raw material of following weight portion: Pericarpium Trichosanthis and 50 parts of snake gourd fruit pulp mixture, purple Portugal
5 parts of grape, Japanese raisintree fruit extract 3 parts, assist lotus extract 5 parts, swan-mussel polysaccharide 10 parts, Mel 10 parts, 8 parts of yeast, 10 parts of water, lemon
Lemon acid 3 parts, pectase 1 part, cellulase 3 parts.
Described Pericarpium Trichosanthis and snake gourd fruit pulp mixture are removed seed by Fructus Trichosanthis, and stripping and slicing prepares.
Described Japanese raisintree fruit extract is prepared by following methods: is cleaned up by Japanese raisintree fruit, pulverizes, and crosses 40 eye mesh screens and receives
Collection Japanese raisintree fruit powder, adds the distilled water of 3 times of volumes in Japanese raisintree fruit powder, is heated to slight boiling condition, extracts 2 hours, then will
Extracting solution is transferred in centrifuge be centrifuged with the rotating speed of 3000 revs/min 15 minutes, separates upper strata extracting solution, to obtain final product.
Described lotus extract of assisting is prepared by following methods: lotus will be assisted to clean up, and dries, pulverizes, and crosses 50 eye mesh screens also
Charged powders is assisted in collection, to assisting the distilled water adding 5 times of volumes in charged powders, is heated to slight boiling condition, extracts 2 hours, then will carry
Take liquid to be transferred in centrifuge be centrifuged with the rotating speed of 3500 revs/min 10 minutes, separate upper strata extracting solution, to obtain final product.
Described yeast is prepared by following methods: ratio by weight takes 100 parts of rice, 50 parts of water, 30 parts of distillers yeast, honeybee
Honey 6 parts, it is ripe that rice first adds 20 parts of decocting in water, is cooled to room temperature, is subsequently adding distillers yeast, Mel, remaining water stir, dress
Enter sealing and fermenting 10 days in jar fermenter, obtain yeast.
The preparation method of described liver-protecting and alcoholism-relieving Fructus Trichosanthis juice, including following preparation process:
(1) raw material is weighed by above-mentioned weight portion；
(2) Feedstock treating: mix making beating with Pericarpium Trichosanthis and snake gourd fruit pulp mixture after being cleaned by purple grape, obtains mixing slurry,
Again through colloid mill colloid mill, cross after centrifuge 90 mesh centrifugal filtration removes residue and obtain mixed juice, in mixed juice, press the amount of 60mg/kg
Add gaseous sulfur dioxide, after keeping 3 hours, in mixed juice addition pectase, cellulase and 2 parts of water, stir,
Temperature is holding 50min, the blended fruit juice after being clarified at 35 DEG C；
(3) activation of strain: swan-mussel polysaccharide is dissolved the polysaccharide solution making 5%, boils, cool down at 30 DEG C, add
Yeast, stirs, and places 30min, obtains the yeast of activation；
(4) ferment in second time: yeast that the blended fruit juice that step (2) obtained, step (3) activate and Mel, Japanese raisintree fruit
Extract, assist lotus extract, citric acid, remaining water mix homogeneously, prior to 30 DEG C at a temperature of ferment 8 hours, then with 20 DEG C
At a temperature of ferment 15 days, obtain fermented feed liquid；
(5) it is dehydrated, filters: carry out after having fermented being dehydrated, separating, obtain natural juice；
(6) clarification: natural juice carried out initial filter with diatomite filter machinery, then by the cross-flow membrane separation ultrafiltration skill of 0.2um
Art carries out fine straining, to remove yeast and lactic acid bacteria, impurity, float；Natural juice after being clarified after standing 3 hours again；
(7) sterilization fill: using the cold filling of negative pressure evacuation, then pasteurize, get product liver-protecting and alcoholism-relieving Fructus Trichosanthis
Juice.
Embodiment 2:
A kind of liver-protecting and alcoholism-relieving Fructus Trichosanthis juice, including the raw material of following weight portion: Pericarpium Trichosanthis and 60 parts of snake gourd fruit pulp mixture, purple Portugal
6 parts of grape, Japanese raisintree fruit extract 4 parts, assist lotus extract 4 parts, swan-mussel polysaccharide 15 parts, Mel 15 parts, 10 parts of yeast, 30 parts of water,
Citric acid 4 parts, pectase 2 parts, cellulase 2 parts.
Described Pericarpium Trichosanthis and snake gourd fruit pulp mixture are removed seed by Fructus Trichosanthis, and stripping and slicing prepares.
Described Japanese raisintree fruit extract is prepared by following methods: is cleaned up by Japanese raisintree fruit, pulverizes, and crosses 50 eye mesh screens and receives
Collection Japanese raisintree fruit powder, adds the distilled water of 4 times of volumes in Japanese raisintree fruit powder, is heated to slight boiling condition, extracts 2 hours, then will
Extracting solution is transferred in centrifuge be centrifuged with the rotating speed of 4000 revs/min 12 minutes, separates upper strata extracting solution, to obtain final product.
Described lotus extract of assisting is prepared by following methods: lotus will be assisted to clean up, and dries, pulverizes, and crosses 50 eye mesh screens also
Charged powders is assisted in collection, to assisting the distilled water adding 5 times of volumes in charged powders, is heated to slight boiling condition, extracts 2 hours, then will carry
Take liquid to be transferred in centrifuge be centrifuged with the rotating speed of 3500 revs/min 12 minutes, separate upper strata extracting solution, to obtain final product.
Described yeast is prepared by following methods: ratio by weight takes 100 parts of rice, 70 parts of water, 40 parts of distillers yeast, honeybee
Honey 5 parts, it is ripe that rice first adds 25 parts of decocting in water, is cooled to room temperature, is subsequently adding distillers yeast, Mel, remaining water stir, dress
Enter sealing and fermenting 12 days in jar fermenter, obtain yeast.
The preparation method of described liver-protecting and alcoholism-relieving Fructus Trichosanthis juice, including following preparation process:
(1) raw material is weighed by above-mentioned weight portion；
(2) Feedstock treating: mix making beating with Pericarpium Trichosanthis and snake gourd fruit pulp mixture after being cleaned by purple grape, obtains mixing slurry,
Again through colloid mill colloid mill, cross after centrifuge 100 mesh centrifugal filtration removes residue and obtain mixed juice, in mixed juice, press 70mg/kg's
Amount adds gaseous sulfur dioxide, after keeping 3 hours, in mixed juice addition pectase, cellulase and 4 parts of water, stir,
40min, the blended fruit juice after being clarified is kept at temperature is 40 DEG C；
(3) activation of strain: swan-mussel polysaccharide is dissolved the polysaccharide solution making 5%, boils, cool down at 35 DEG C, add
Yeast, stirs, and places 20min, obtains the yeast of activation；
(4) ferment in second time: yeast that the blended fruit juice that step (2) obtained, step (3) activate and Mel, Japanese raisintree fruit
Extract, assist lotus extract, citric acid, remaining water mix homogeneously, prior to 33 DEG C at a temperature of ferment 6 hours, then with 22 DEG C
At a temperature of ferment 12 days, obtain fermented feed liquid；
(5) it is dehydrated, filters: carry out after having fermented being dehydrated, separating, obtain natural juice；
(6) clarification: natural juice carried out initial filter with diatomite filter machinery, then by the cross-flow membrane separation ultrafiltration skill of 0.2um
Art carries out fine straining, to remove yeast and lactic acid bacteria, impurity, float；Natural juice after being clarified after standing 4 hours again；
(7) sterilization fill: using the cold filling of negative pressure evacuation, then pasteurize, get product liver-protecting and alcoholism-relieving Fructus Trichosanthis
Juice.
Embodiment 3:
A kind of liver-protecting and alcoholism-relieving Fructus Trichosanthis juice, including the raw material of following weight portion: Pericarpium Trichosanthis and 70 parts of snake gourd fruit pulp mixture, purple Portugal
5 parts of grape, Japanese raisintree fruit extract 5 parts, assist lotus extract 3 parts, swan-mussel polysaccharide 20 parts, Mel 20 parts, 15 parts of yeast, 40 parts of water,
Citric acid 5 parts, pectase 3 parts, cellulase 3 parts.
Described Pericarpium Trichosanthis and snake gourd fruit pulp mixture are removed seed by Fructus Trichosanthis, and stripping and slicing prepares.
Described Japanese raisintree fruit extract is prepared by following methods: is cleaned up by Japanese raisintree fruit, pulverizes, and crosses 60 eye mesh screens and receives
Collection Japanese raisintree fruit powder, adds the distilled water of 5 times of volumes in Japanese raisintree fruit powder, is heated to slight boiling condition, extracts 2 hours, then will
Extracting solution is transferred in centrifuge be centrifuged with the rotating speed of 5000 revs/min 10 minutes, separates upper strata extracting solution, to obtain final product.
Described lotus extract of assisting is prepared by following methods: lotus will be assisted to clean up, and dries, pulverizes, and crosses 50 eye mesh screens also
Charged powders is assisted in collection, to assisting the distilled water adding 5 times of volumes in charged powders, is heated to slight boiling condition, extracts 2 hours, then will carry
Take liquid to be transferred in centrifuge be centrifuged with the rotating speed of 3500 revs/min 15 minutes, separate upper strata extracting solution, to obtain final product.
Described yeast is prepared by following methods: ratio by weight takes 100 parts of rice, 90 parts of water, 50 parts of distillers yeast, honeybee
Honey 6 parts, it is ripe that rice first adds 30 parts of decocting in water, is cooled to room temperature, is subsequently adding distillers yeast, Mel, remaining water stir, dress
Enter sealing and fermenting 15 days in jar fermenter, obtain yeast.
The preparation method of described liver-protecting and alcoholism-relieving Fructus Trichosanthis juice, including following preparation process:
(1) raw material is weighed by above-mentioned weight portion；
(2) Feedstock treating: mix making beating with Pericarpium Trichosanthis and snake gourd fruit pulp mixture after being cleaned by purple grape, obtains mixing slurry,
Again through colloid mill colloid mill, cross after centrifuge 110 mesh centrifugal filtration removes residue and obtain mixed juice, in mixed juice, press 80mg/kg's
Amount adds gaseous sulfur dioxide, after keeping 3 hours, in mixed juice addition pectase, cellulase and 5 parts of water, stir,
50min, the blended fruit juice after being clarified is kept at temperature is 40 DEG C；
(3) activation of strain: swan-mussel polysaccharide is dissolved the polysaccharide solution making 5%, boils, cool down at 40 DEG C, add
Yeast, stirs, and places 30min, obtains the yeast of activation；
(4) ferment in second time: yeast that the blended fruit juice that step (2) obtained, step (3) activate and Mel, Japanese raisintree fruit
Extract, assist lotus extract, citric acid, remaining water mix homogeneously, prior to 35 DEG C at a temperature of ferment 8 hours, then with 25 DEG C
At a temperature of ferment 10 days, obtain fermented feed liquid；
(5) it is dehydrated, filters: carry out after having fermented being dehydrated, separating, obtain natural juice；
(6) clarification: natural juice carried out initial filter with diatomite filter machinery, then by the cross-flow membrane separation ultrafiltration skill of 0.2um
Art carries out fine straining, to remove yeast and lactic acid bacteria, impurity, float；Natural juice after being clarified after standing 5 hours again；
(7) sterilization fill: using the cold filling of negative pressure evacuation, then pasteurize, get product liver-protecting and alcoholism-relieving Fructus Trichosanthis
Juice.
Claims (6)
1. a liver-protecting and alcoholism-relieving Fructus Trichosanthis juice, it is characterised in that: include the raw material of following weight portion: Pericarpium Trichosanthis and snake gourd fruit pulp mixture
50-70 part, purple grape 5-8 part, Japanese raisintree fruit extract 3-5 part, assist lotus extract 3-5 part, swan-mussel polysaccharide 10-20 part, Mel 10-
20 parts, yeast 8-15 part, water 5-40 part, citric acid 3-5 part, pectase 1-3 part, cellulase 1-3 part.
Liver-protecting and alcoholism-relieving Fructus Trichosanthis juice the most according to claim 1, it is characterised in that: described Pericarpium Trichosanthis and snake gourd fruit pulp mixture
Being removed seed by Fructus Trichosanthis, stripping and slicing prepares.
Liver-protecting and alcoholism-relieving Fructus Trichosanthis juice the most according to claim 1, it is characterised in that: described Japanese raisintree fruit extract is by with lower section
Prepared by method: cleaned up by Japanese raisintree fruit, pulverizes, and crosses 40-60 eye mesh screen and collects Japanese raisintree fruit powder, adds in Japanese raisintree fruit powder
The distilled water of 3-5 times of volume, is heated to slight boiling condition, extracts 1-2 hour, then is transferred to by extracting solution in centrifuge with 3000-
The rotating speed of 5000 revs/min is centrifuged 10-15 minute, separates upper strata extracting solution, to obtain final product.
Liver-protecting and alcoholism-relieving Fructus Trichosanthis juice the most according to claim 1, it is characterised in that: described assists lotus extract by following methods
Preparation: lotus will be assisted to clean up, dries, pulverizes, and crosses 50 eye mesh screens and charged powders is assisted in collection, to assisting 5 times of bodies of addition in charged powders
Long-pending distilled water, is heated to slight boiling condition, extracts 2 hours, then extracting solution is transferred in centrifuge with 3500 revs/min turn
Centrifugal 10-15 minute of speed, separates upper strata extracting solution, to obtain final product.
Liver-protecting and alcoholism-relieving Fructus Trichosanthis juice the most according to claim 1, it is characterised in that: described yeast is by following methods system
Standby: ratio by weight takes 100 parts of rice, water 50-90 part, distillers yeast 30-50 part, Mel 3-6 part, first rice is added 20-30
Part decocting in water is ripe, is cooled to room temperature, is subsequently adding distillers yeast, Mel, remaining water stir, and load sealing and fermenting in jar fermenter
10-15 days, obtain yeast.
The preparation method of liver-protecting and alcoholism-relieving Fructus Trichosanthis juice the most according to claim 1, it is characterised in that: include following preparation step
Rapid:
(1) raw material is weighed by above-mentioned weight portion；
(2) Feedstock treating: mix making beating with Pericarpium Trichosanthis and snake gourd fruit pulp mixture after being cleaned by purple grape, obtains mixing slurry, then warp
Colloid mill colloid mill, crosses after centrifuge 90-110 mesh centrifugal filtration removes residue and obtains mixed juice, press 60-80mg/kg in mixed juice
Amount add gaseous sulfur dioxide, after keeping 2-3 hour, in mixed juice addition pectase, cellulase and 2-5 part water, stir
Mix uniformly, at temperature is 35-40 DEG C, keeps 30-50min, the blended fruit juice after being clarified；
(3) activation of strain: swan-mussel polysaccharide is dissolved the polysaccharide solution making 5%, boils, cool down at 30-40 DEG C, add ferment
Female bacterium, stirs, and places 10-30min, obtains the yeast of activation；
(4) ferment in second time: yeast and Mel, Japanese raisintree fruit that the blended fruit juice that step (2) obtained, step (3) activate extract
Thing, assist lotus extract, citric acid, remaining water mix homogeneously, prior to 30-35 DEG C at a temperature of ferment 5-8 hour, then with 20-
Ferment 10-15 days at a temperature of 25 DEG C, obtain fermented feed liquid；
(5) it is dehydrated, filters: carry out after having fermented being dehydrated, separating, obtain natural juice；
(6) clarification: with diatomite filter machinery, natural juice carried out initial filter, then enter with the cross-flow membrane separation hyperfiltration technique of 0.2um
Row fine straining, to remove yeast and lactic acid bacteria, impurity, float；Natural juice after being clarified after standing again 3-5 hour；
(7) sterilization fill: using the cold filling of negative pressure evacuation, then pasteurize, get product liver-protecting and alcoholism-relieving Fructus Trichosanthis juice.
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| CN106616162A (en) * | 2016-12-31 | 2017-05-10 | 蚌埠清菲农业科技有限公司 | Nutritional health-caring pericarpium trichosanthis beverage |
| CN106616116A (en) * | 2016-12-12 | 2017-05-10 | 怀宁县五洲米业有限公司 | Hangover-alleviating rice beverage and preparation method thereof |
| CN109259019A (en) * | 2018-11-16 | 2019-01-25 | 天津比朗德机械制造有限公司 | A kind of fermenting beverage producing process |
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| CN103361224A (en) * | 2013-07-05 | 2013-10-23 | 李爱媛 | Papaya wine and preparation method thereof |
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| CN101182442A (en) * | 2007-11-29 | 2008-05-21 | 孙勇 | Watermelon muskmelon wine and beverage as well as preparation methods thereof |
| CN103361224A (en) * | 2013-07-05 | 2013-10-23 | 李爱媛 | Papaya wine and preparation method thereof |
| CN104256802A (en) * | 2014-10-22 | 2015-01-07 | 潜山县有余瓜蒌开发有限责任公司 | Formula of snakegourd fruit juice for neutralizing effect of alcoholic drinks |
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| CN106616116A (en) * | 2016-12-12 | 2017-05-10 | 怀宁县五洲米业有限公司 | Hangover-alleviating rice beverage and preparation method thereof |
| CN106616162A (en) * | 2016-12-31 | 2017-05-10 | 蚌埠清菲农业科技有限公司 | Nutritional health-caring pericarpium trichosanthis beverage |
| CN109259019A (en) * | 2018-11-16 | 2019-01-25 | 天津比朗德机械制造有限公司 | A kind of fermenting beverage producing process |
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Application publication date: 20161109 |