CN106173642A - One is relieved inflammation or internal heat skin care Fructus Trichosanthis juice and preparation method thereof - Google Patents
One is relieved inflammation or internal heat skin care Fructus Trichosanthis juice and preparation method thereof Download PDFInfo
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- CN106173642A CN106173642A CN201610517233.8A CN201610517233A CN106173642A CN 106173642 A CN106173642 A CN 106173642A CN 201610517233 A CN201610517233 A CN 201610517233A CN 106173642 A CN106173642 A CN 106173642A
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- 206010061218 Inflammation Diseases 0.000 title claims abstract description 31
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- 238000002360 preparation method Methods 0.000 title claims abstract description 19
- 241000628997 Flos Species 0.000 claims abstract description 52
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- 239000000203 mixture Substances 0.000 claims abstract description 26
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- 235000008326 Trichosanthes anguina Nutrition 0.000 claims abstract description 16
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- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 11
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- 235000021014 blueberries Nutrition 0.000 claims abstract description 11
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- 108010059892 Cellulase Proteins 0.000 claims abstract description 8
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- 238000005352 clarification Methods 0.000 claims abstract description 7
- 238000000034 method Methods 0.000 claims description 17
- 238000003756 stirring Methods 0.000 claims description 15
- RAHZWNYVWXNFOC-UHFFFAOYSA-N Sulphur dioxide Chemical compound O=S=O RAHZWNYVWXNFOC-UHFFFAOYSA-N 0.000 claims description 12
- 239000000047 product Substances 0.000 claims description 12
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- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 claims description 10
- 235000009566 rice Nutrition 0.000 claims description 10
- 239000000084 colloidal system Substances 0.000 claims description 9
- 241000894006 Bacteria Species 0.000 claims description 6
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- 238000010009 beating Methods 0.000 claims description 5
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- 239000003292 glue Substances 0.000 claims 1
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- 230000001105 regulatory effect Effects 0.000 description 2
- 208000011580 syndromic disease Diseases 0.000 description 2
- 210000000115 thoracic cavity Anatomy 0.000 description 2
- 241000227129 Aconitum Species 0.000 description 1
- 244000295724 Allium chinense Species 0.000 description 1
- 235000016790 Allium chinense Nutrition 0.000 description 1
- 101000906492 Arabidopsis thaliana Endoglucanase 1 Proteins 0.000 description 1
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- 206010036790 Productive cough Diseases 0.000 description 1
- 101001036014 Ruminiclostridium josui Endoglucanase 2 Proteins 0.000 description 1
- 208000033809 Suppuration Diseases 0.000 description 1
- 241000975594 Trichosanthes rosthornii Species 0.000 description 1
- 244000077233 Vaccinium uliginosum Species 0.000 description 1
- 206010047700 Vomiting Diseases 0.000 description 1
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- 210000000941 bile Anatomy 0.000 description 1
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- 238000005516 engineering process Methods 0.000 description 1
- 229940088598 enzyme Drugs 0.000 description 1
- 239000010135 fructus aurantii immaturus Substances 0.000 description 1
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- 238000003825 pressing Methods 0.000 description 1
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- 239000008517 radix Trichosanthis Substances 0.000 description 1
- 210000002966 serum Anatomy 0.000 description 1
- UAJTZZNRJCKXJN-UHFFFAOYSA-M sodium;2-dodecoxy-2-oxoethanesulfonate Chemical compound [Na+].CCCCCCCCCCCCOC(=O)CS([O-])(=O)=O UAJTZZNRJCKXJN-UHFFFAOYSA-M 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
- 210000003802 sputum Anatomy 0.000 description 1
- 208000024794 sputum Diseases 0.000 description 1
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- 239000000126 substance Substances 0.000 description 1
- 231100000331 toxic Toxicity 0.000 description 1
- 230000002588 toxic effect Effects 0.000 description 1
- 230000008673 vomiting Effects 0.000 description 1
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
- A23L2/72—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by filtration
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
- A23L2/84—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter using microorganisms or biological material, e.g. enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Molecular Biology (AREA)
- Zoology (AREA)
- Medicines Containing Plant Substances (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
Abstract
The invention discloses one to relieve inflammation or internal heat skin care Fructus Trichosanthis juice and preparation method thereof, including following raw material: Pericarpium Trichosanthis and 50 70 parts of snake gourd fruit pulp mixture, blue berry 58 parts, Flos Jasmini Sambac extract 35 parts, Flos Rosae Rugosae extract 35 parts, sucrose 10 20 parts, Mel 10 20 parts, 8 15 parts of yeast, 5 40 parts of water, citric acid 35 parts, pectase 13 parts, cellulase 13 parts.The skin care Fructus Trichosanthis juice that relieves inflammation or internal heat of the present invention, sweet mouthfeel is suitable, unique thick and heavy sweet-smelling and the fragrance of a flower, nutritious, have removing heat from the lung and dissipating phlegm, relieve inflammation or internal heat, effect of defying age, looks improving and the skin nourishing, preparation Fructus Trichosanthis juice clarification, reflecting feel is good, and product is deposited 1 year and also do not had deposited phenomenon.
Description
Technical field
The present invention relates to Fructus Trichosanthis processing technique field, particularly relate to one and relieve inflammation or internal heat skin care Fructus Trichosanthis juice and preparation method thereof.
Background technology
Fructus Trichosanthis, for cucurbitaceous plant Fructus Trichosanthis and the mature fruit of trichosanthes rosthornii Harms.Whole nation most area is all produced, and main product is in river
The ground such as north, Henan, Anhui, Zhejiang, Shandong, Jiangsu. gather autumn, shell is separately dried with seed. raw use, or with core making drugs into frostlike powder
Use the .[property of medicine] hardship sweet, micro-, cold. return lung, stomach, large intestine channel .[effect] and removing heat-phlegm, relieving stuffiness of the chest by dispersing aggregation of pathogens, loosening bowel to relieve constipation .[applies] 1.
Expectorant heat syndrome cough is breathed heavily. and this product is sweet cold and moistens, kind clearing away lung-heat, and lung moistening is dry and heat-transformation expectorant, dry phlegm. and with controlling accumulation of phlegm-heat in the lung, cough expectorant Huang, matter is thick
Difficulty is coughed up, chest and diaphragm feeling of fullness person, can join Radix Scutellariae, Arisaema Cum Bile, Fructus Aurantii Immaturus etc., such as Bolus for Clearing Heat and Phlegm (" hospital examines ") if. control dryness-heat impairing the lung, dry
To cough without expectorant or small amount of sputum sticky in nature, difficulty in expectorating person, then join the .2. thoracic obstruction, the blocked-up chests such as Bulbus Fritillariae Cirrhosae, Radix Trichosanthis, Radix Platycodonis. this product energy promoting the circulation of QI is opened
Strongly fragrant, lead expectorant turbid descending and play the effect of relieving stuffiness of the chest by dispersing aggregation of pathogens. control stagnation of Qi and phelgm, the thoracic obstruction pain that breast sun is obstructed, must not the person of crouching, often join Chinese onion
In vain, the same use of the Rhizoma Pinelliae, such as Gualou Xiebai Baijiu Tang, Gualou Xiebai Banxia Tang (" Medical Treasures of the Golden Chamber "). control expectorant accumulation of heat in chest, chest and diaphragm feeling of fullness,
Feeling pain while pressing person, then join Rhizoma Coptidis, the Rhizoma Pinelliae, such as Xiaoxianxiong decoction (treatise on Febrile Diseases) .3. lung abscess, acute appendicitis, acute mastitis. this product energy heat clearing away eliminating stagnation
Detumescence, often joins heat and toxic materials clearing away medicine and demonstrate,proves to control carbuncle, cough vomiting bloody pus as controlled lung abscess, join Herba Houttuyniae, Rhizoma Phragmitis etc.；Control acute appendicitis, Herba Patriniae can be joined
Grass, Caulis Sargentodoxae etc., control acute mastitis from the beginning of, red and swollen heat pain, join Radix Angelicae Sinensis, Olibanum, Myrrha, as magical effect Fructus Trichosanthis dissipates (" Complete Effective Prescriptions for Women ")
.4. dryness of the intestine constipation. Semen Trichosanthis moisturizes laxation, is applicable to dryness of the intestine constipation, often joins Fructus Cannabis, Semen Pruni, Radix Rehmanniae equivalent .[usage
Consumption] decoction, Fructus Trichosanthis 10～20g. Pericarpium Trichosanthis 6～12g, Semen Trichosanthis 10～15g is smashed to use into pan-fried .[and is noted] this product is sweet cold
And slide, insufficiency of the spleen loose stool person and cold-phlegm, dampness-phlegm syndrome avoid use. be unsuitable for Aconitum medical material and differentiate medication with .[] this product is used as medicine and has
Fructus Trichosanthis, Pericarpium Trichosanthis, Semen Trichosanthis point. the merit of Pericarpium Trichosanthis, focus on removing heat-phlegm, the chest stuffiness relieving is regulated the flow of vital energy；The merit of Semen Trichosanthis focuses on moisturizes
Reduce phlegm, loosening bowel to relieve constipation；Fructus Trichosanthis then has effect of Pericarpium Trichosanthis, Semen Trichosanthis concurrently.
Plantation many Fructus Trichosanthis in existing south of Anhui area produce stir-fry Fructus Trichosanthis seed, and a large amount of Pericarpium Trichosanthiss and flesh cannot be answered
With, it is impossible to perform to the value of Fructus Trichosanthis maximize.
Summary of the invention
It is an object of the invention to overcome the deficiencies in the prior art, it is provided that one is relieved inflammation or internal heat skin care Fructus Trichosanthis juice, sweet mouthfeel is suitable,
Unique thick and heavy sweet-smelling and the fragrance of a flower, nutritious, have removing heat from the lung and dissipating phlegm, relieve inflammation or internal heat, effect of defying age, looks improving and the skin nourishing, the melon of preparation
Beach wormwood juice is clarified, and reflecting feel is good, and product is deposited 1 year and also do not had deposited phenomenon.
It is a further object of the present invention to provide the preparation method of this skin care Fructus Trichosanthis juice that relieves inflammation or internal heat.
To achieve these goals, the present invention adopts the following technical scheme that
One is relieved inflammation or internal heat skin care Fructus Trichosanthis juice, including the raw material of following weight portion: Pericarpium Trichosanthis and snake gourd fruit pulp mixture 50-70 part,
Blue berry 5-8 part, Flos Jasmini Sambac extract 3-5 part, Flos Rosae Rugosae extract 3-5 part, sucrose 10-20 part, Mel 10-20 part, yeast
8-15 part, water 5-40 part, citric acid 3-5 part, pectase 1-3 part, cellulase 1-3 part.
Described Pericarpium Trichosanthis and snake gourd fruit pulp mixture are removed seed by Fructus Trichosanthis, and stripping and slicing prepares.
Described Flos Jasmini Sambac extract is prepared by following methods: cleaned up by Flos Jasmini Sambac petal, dries, pulverizes, and crosses 50
Eye mesh screen also collects Flos Jasmini Sambac powder, adds the distilled water of 5 times of volumes in Flos Jasmini Sambac powder, is heated to slight boiling condition, extracts 2
Hour, then be transferred to extracting solution in centrifuge be centrifuged 10-15 minute with the rotating speed of 3500 revs/min, separate upper strata extracting solution,
Obtain.
Described Flos Rosae Rugosae extract is prepared by following methods: cleaned up by Flos Rosae Rugosae, dries, pulverizes, and crosses 50 mesh sieves
Net also collects rose flower, adds the distilled water of 5 times of volumes in rose flower, is heated to slight boiling condition, extracts 2 little
Time, then be transferred to extracting solution in centrifuge be centrifuged 10-15 minute with the rotating speed of 3500 revs/min, separate upper strata extracting solution, i.e.
?.
Described yeast is prepared by following methods: ratio by weight takes 100 parts of rice, water 50-90 part, distillers yeast 30-
50 parts, Mel 3-6 part, it is ripe that rice first adds 20-30 part decocting in water, is cooled to room temperature, is subsequently adding distillers yeast, Mel, remaining
Water stirs, and loads sealing and fermenting 10-15 days in jar fermenter, obtains yeast.
The preparation method of the described skin care Fructus Trichosanthis juice that relieves inflammation or internal heat, including following preparation process:
(1) raw material is weighed by above-mentioned weight portion；
(2) Feedstock treating: mix making beating with Pericarpium Trichosanthis and snake gourd fruit pulp mixture after being cleaned by blue berry, obtains mixing slurry, then
Through colloid mill colloid mill, cross after centrifuge 90-110 mesh centrifugal filtration removes residue and obtain mixed juice, in mixed juice, press 60-80mg/
The amount of kg adds gaseous sulfur dioxide, after keeping 2-3 hour, in mixed juice addition pectase, cellulase and 2-5 part water,
Stir, at temperature is 35-40 DEG C, keeps 30-50min, the blended fruit juice after being clarified；
(3) activation of strain: sucrose is dissolved the sugar juice making 5%, boils, cool down at 30-40 DEG C, add yeast
Bacterium, stirs, and places 10-30min, obtains the yeast of activation；
(4) ferment in second time: yeast that the blended fruit juice that step (2) obtained, step (3) activate and Mel, Flos Jasmini Sambac
Extract, Flos Rosae Rugosae extract, citric acid, remaining water mix homogeneously, prior to 30-35 DEG C at a temperature of ferment 5-8 hour, then
Ferment 10-15 days at a temperature of 20-25 DEG C, obtain fermented feed liquid；
(5) it is dehydrated, filters: carry out after having fermented being dehydrated, separating, obtain natural juice；
(6) clarification: natural juice carried out initial filter with diatomite filter machinery, then by the cross-flow membrane separation ultrafiltration skill of 0.2um
Art carries out fine straining, to remove yeast and lactic acid bacteria, impurity, float；Natural juice after being clarified after standing again 3-5 hour；
(7) sterilization fill: using the cold filling of negative pressure evacuation, then pasteurize, the wood that gets product relieves inflammation or internal heat skin care melon
Beach wormwood juice.
Compared with the prior art, beneficial effects of the present invention is as follows:
(1) the skin care Fructus Trichosanthis juice that relieves inflammation or internal heat of the present invention, sweet mouthfeel is suitable, and unique thick and heavy sweet-smelling and the fragrance of a flower are nutritious, tool
Have removing heat from the lung and dissipating phlegm, relieve inflammation or internal heat, effect of defying age, looks improving and the skin nourishing, preparation Fructus Trichosanthis juice clarification, reflecting feel is good, and product deposits 1 year
Deposited phenomenon is not had yet.
(2) preparation method of the skin care Fructus Trichosanthis juice that relieves inflammation or internal heat of the present invention, first carries out sulfur dioxide treatment, Ke Yida to mixed juice
To preventing harmful microorganism breeding, antioxidation, regulating and control the purpose fermented；Again mixed juice is carried out pectase and cellulose
The associating enzymolysis processing of enzyme, can be greatly improved the dissolution of nutrient substance；Through fermenting twice, the purpose of fermentation is to allow for the first time
Yeast is with the fastest speed breeding, then through second time fermentation, mixed serum is fully fermented, and the mouthfeel of Fructus Trichosanthis juice is
Good.
Detailed description of the invention
Below in conjunction with embodiment, the present invention is further illustrated, but the present invention is not limited only to these embodiments, not
On the premise of departing from present inventive concept, within any improvement made all falls within protection scope of the present invention.
Embodiment 1:
One is relieved inflammation or internal heat skin care Fructus Trichosanthis juice, including the raw material of following weight portion: Pericarpium Trichosanthis and 50 parts of snake gourd fruit pulp mixture, blue berry
8 parts, Flos Jasmini Sambac extract 3 parts, Flos Rosae Rugosae extract 5 parts, sucrose 10 parts, Mel 10 parts, 8 parts of yeast, 20 parts of water, citric acid
3 parts, pectase 1 part, cellulase 3 parts.
Described Pericarpium Trichosanthis and snake gourd fruit pulp mixture are removed seed by Fructus Trichosanthis, and stripping and slicing prepares.
Described Flos Jasmini Sambac extract is prepared by following methods: cleaned up by Flos Jasmini Sambac petal, dries, pulverizes, and crosses 50
Eye mesh screen also collects Flos Jasmini Sambac powder, adds the distilled water of 5 times of volumes in Flos Jasmini Sambac powder, is heated to slight boiling condition, extracts 2
Hour, then be transferred to extracting solution in centrifuge be centrifuged 10-15 minute with the rotating speed of 3500 revs/min, separate upper strata extracting solution,
Obtain.
Described Flos Rosae Rugosae extract is prepared by following methods: cleaned up by Flos Rosae Rugosae, dries, pulverizes, and crosses 50 mesh sieves
Net also collects rose flower, adds the distilled water of 5 times of volumes in rose flower, is heated to slight boiling condition, extracts 2 little
Time, then be transferred to extracting solution in centrifuge be centrifuged 10-15 minute with the rotating speed of 3500 revs/min, separate upper strata extracting solution, i.e.
?.
Described yeast is prepared by following methods: ratio by weight takes 100 parts of rice, 50 parts of water, 30 parts of distillers yeast, honeybee
Honey 6 parts, it is ripe that rice first adds 20 parts of decocting in water, is cooled to room temperature, is subsequently adding distillers yeast, Mel, remaining water stir, dress
Enter sealing and fermenting 10 days in jar fermenter, obtain yeast.
The preparation method of the described skin care Fructus Trichosanthis juice that relieves inflammation or internal heat, including following preparation process:
(1) raw material is weighed by above-mentioned weight portion；
(2) Feedstock treating: mix making beating with Pericarpium Trichosanthis and snake gourd fruit pulp mixture after being cleaned by blue berry, obtains mixing slurry, then
Through colloid mill colloid mill, cross after centrifuge 90 mesh centrifugal filtration removes residue and obtain mixed juice, add by the amount of 60mg/kg in mixed juice
Enter gaseous sulfur dioxide, after keeping 2 hours, in mixed juice, add pectase, cellulase and 2 parts of water, stir, in temperature
Degree is holding 50min, the blended fruit juice after being clarified at 35 DEG C；
(3) activation of strain: sucrose is dissolved the sugar juice making 5%, boils, cool down at 30 DEG C, add yeast,
Stir, place 30min, obtain the yeast of activation；
(4) ferment in second time: yeast that the blended fruit juice that step (2) obtained, step (3) activate and Mel, Flos Jasmini Sambac
Extract, Flos Rosae Rugosae extract, citric acid, remaining water mix homogeneously, prior to 30 DEG C at a temperature of ferment 8 hours, then with 20
Ferment 15 days at a temperature of DEG C, obtain fermented feed liquid；
(5) it is dehydrated, filters: carry out after having fermented being dehydrated, separating, obtain natural juice；
(6) clarification: natural juice carried out initial filter with diatomite filter machinery, then by the cross-flow membrane separation ultrafiltration skill of 0.2um
Art carries out fine straining, to remove yeast and lactic acid bacteria, impurity, float；Natural juice after being clarified after standing 3 hours again；
(7) sterilization fill: using the cold filling of negative pressure evacuation, then pasteurize, the wood that gets product relieves inflammation or internal heat skin care melon
Beach wormwood juice.
Embodiment 2:
One is relieved inflammation or internal heat skin care Fructus Trichosanthis juice, including the raw material of following weight portion: Pericarpium Trichosanthis and 60 parts of snake gourd fruit pulp mixture, blue berry
6 parts, Flos Jasmini Sambac extract 4 parts, Flos Rosae Rugosae extract 4 parts, sucrose 15 parts, Mel 15 parts, 10 parts of yeast, 30 parts of water, Fructus Citri Limoniae
Acid 4 parts, pectase 2 parts, cellulase 2 parts.
Described Pericarpium Trichosanthis and snake gourd fruit pulp mixture are removed seed by Fructus Trichosanthis, and stripping and slicing prepares.
Described Flos Jasmini Sambac extract is prepared by following methods: cleaned up by Flos Jasmini Sambac petal, dries, pulverizes, and crosses 50
Eye mesh screen also collects Flos Jasmini Sambac powder, adds the distilled water of 5 times of volumes in Flos Jasmini Sambac powder, is heated to slight boiling condition, extracts 2
Hour, then be transferred to extracting solution in centrifuge be centrifuged with the rotating speed of 3500 revs/min 12 minutes, separate upper strata extracting solution, i.e.
?.
Described Flos Rosae Rugosae extract is prepared by following methods: cleaned up by Flos Rosae Rugosae, dries, pulverizes, and crosses 50 mesh sieves
Net also collects rose flower, adds the distilled water of 5 times of volumes in rose flower, is heated to slight boiling condition, extracts 2 little
Time, then be transferred to extracting solution in centrifuge be centrifuged with the rotating speed of 3500 revs/min 12 minutes, separate upper strata extracting solution, to obtain final product.
Described yeast is prepared by following methods: ratio by weight takes 100 parts of rice, 60 parts of water, 40 parts of distillers yeast, honeybee
Honey 5 parts, it is ripe that rice first adds 25 parts of decocting in water, is cooled to room temperature, is subsequently adding distillers yeast, Mel, remaining water stir, dress
Enter sealing and fermenting 12 days in jar fermenter, obtain yeast.
The preparation method of the described skin care Fructus Trichosanthis juice that relieves inflammation or internal heat, including following preparation process:
(1) raw material is weighed by above-mentioned weight portion；
(2) Feedstock treating: mix making beating with Pericarpium Trichosanthis and snake gourd fruit pulp mixture after being cleaned by blue berry, obtains mixing slurry, then
Through colloid mill colloid mill, cross after centrifuge 100 mesh centrifugal filtration removes residue and obtain mixed juice, in mixed juice, press the amount of 70mg/kg
Add gaseous sulfur dioxide, after keeping 3 hours, in mixed juice addition pectase, cellulase and 4 parts of water, stir,
Temperature is holding 40min, the blended fruit juice after being clarified at 38 DEG C；
(3) activation of strain: sucrose is dissolved the sugar juice making 5%, boils, cool down at 35 DEG C, add yeast,
Stir, place 20min, obtain the yeast of activation；
(4) ferment in second time: yeast that the blended fruit juice that step (2) obtained, step (3) activate and Mel, Flos Jasmini Sambac
Extract, Flos Rosae Rugosae extract, citric acid, remaining water mix homogeneously, prior to 35 DEG C at a temperature of ferment 6 hours, then with 22
Ferment 12 days at a temperature of DEG C, obtain fermented feed liquid；
(5) it is dehydrated, filters: carry out after having fermented being dehydrated, separating, obtain natural juice；
(6) clarification: natural juice carried out initial filter with diatomite filter machinery, then by the cross-flow membrane separation ultrafiltration skill of 0.2um
Art carries out fine straining, to remove yeast and lactic acid bacteria, impurity, float；Natural juice after being clarified after standing 4 hours again；
(7) sterilization fill: using the cold filling of negative pressure evacuation, then pasteurize, the wood that gets product relieves inflammation or internal heat skin care melon
Beach wormwood juice.
Embodiment 3:
One is relieved inflammation or internal heat skin care Fructus Trichosanthis juice, including the raw material of following weight portion: Pericarpium Trichosanthis and 70 parts of snake gourd fruit pulp mixture, blue berry
5 parts, Flos Jasmini Sambac extract 5 parts, Flos Rosae Rugosae extract 3 parts, sucrose 20 parts, Mel 20 parts, 15 parts of yeast, 40 parts of water, Fructus Citri Limoniae
Acid 5 parts, pectase 3 parts, cellulase 3 parts.
Described Pericarpium Trichosanthis and snake gourd fruit pulp mixture are removed seed by Fructus Trichosanthis, and stripping and slicing prepares.
Described Flos Jasmini Sambac extract is prepared by following methods: cleaned up by Flos Jasmini Sambac petal, dries, pulverizes, and crosses 50
Eye mesh screen also collects Flos Jasmini Sambac powder, adds the distilled water of 5 times of volumes in Flos Jasmini Sambac powder, is heated to slight boiling condition, extracts 2
Hour, then be transferred to extracting solution in centrifuge be centrifuged with the rotating speed of 3500 revs/min 15 minutes, separate upper strata extracting solution, i.e.
?.
Described Flos Rosae Rugosae extract is prepared by following methods: cleaned up by Flos Rosae Rugosae, dries, pulverizes, and crosses 50 mesh sieves
Net also collects rose flower, adds the distilled water of 5 times of volumes in rose flower, is heated to slight boiling condition, extracts 2 little
Time, then be transferred to extracting solution in centrifuge be centrifuged with the rotating speed of 3500 revs/min 15 minutes, separate upper strata extracting solution, to obtain final product.
Described yeast is prepared by following methods: ratio by weight takes 100 parts of rice, 90 parts of water, 50 parts of distillers yeast, honeybee
Honey 6 parts, it is ripe that rice first adds 30 parts of decocting in water, is cooled to room temperature, is subsequently adding distillers yeast, Mel, remaining water stir, dress
Enter sealing and fermenting 15 days in jar fermenter, obtain yeast.
The preparation method of the described skin care Fructus Trichosanthis juice that relieves inflammation or internal heat, including following preparation process:
(1) raw material is weighed by above-mentioned weight portion；
(2) Feedstock treating: mix making beating with Pericarpium Trichosanthis and snake gourd fruit pulp mixture after being cleaned by blue berry, obtains mixing slurry, then
Through colloid mill colloid mill, cross after centrifuge 110 mesh centrifugal filtration removes residue and obtain mixed juice, in mixed juice, press the amount of 80mg/kg
Add gaseous sulfur dioxide, after keeping 3 hours, in mixed juice addition pectase, cellulase and 5 parts of water, stir,
Temperature is holding 30min, the blended fruit juice after being clarified at 40 DEG C；
(3) activation of strain: sucrose is dissolved the sugar juice making 5%, boils, cool down at 40 DEG C, add yeast,
Stir, place 10min, obtain the yeast of activation；
(4) ferment in second time: yeast that the blended fruit juice that step (2) obtained, step (3) activate and Mel, Flos Jasmini Sambac
Extract, Flos Rosae Rugosae extract, citric acid, remaining water mix homogeneously, prior to 35 DEG C at a temperature of ferment 5 hours, then with 25
Ferment 15 days at a temperature of DEG C, obtain fermented feed liquid；
(5) it is dehydrated, filters: carry out after having fermented being dehydrated, separating, obtain natural juice；
(6) clarification: natural juice carried out initial filter with diatomite filter machinery, then by the cross-flow membrane separation ultrafiltration skill of 0.2um
Art carries out fine straining, to remove yeast and lactic acid bacteria, impurity, float；Natural juice after being clarified after standing 5 hours again；
(7) sterilization fill: using the cold filling of negative pressure evacuation, then pasteurize, the wood that gets product relieves inflammation or internal heat skin care melon
Beach wormwood juice.
Claims (6)
1. the skin care Fructus Trichosanthis juice that relieves inflammation or internal heat, it is characterised in that: include the raw material of following weight portion: Pericarpium Trichosanthis and snake gourd fruit pulp mixture
50-70 part, blue berry 5-8 part, Flos Jasmini Sambac extract 3-5 part, Flos Rosae Rugosae extract 3-5 part, sucrose 10-20 part, Mel 10-20
Part, yeast 8-15 part, water 5-40 part, citric acid 3-5 part, pectase 1-3 part, cellulase 1-3 part.
The skin care Fructus Trichosanthis juice that relieves inflammation or internal heat the most according to claim 1, it is characterised in that: described Pericarpium Trichosanthis and snake gourd fruit pulp mixture
Being removed seed by Fructus Trichosanthis, stripping and slicing prepares.
The skin care Fructus Trichosanthis juice that relieves inflammation or internal heat the most according to claim 1, it is characterised in that: described Flos Jasmini Sambac extract is by with lower section
Prepared by method: cleaned up by Flos Jasmini Sambac petal, dries, pulverizes, and crosses 50 eye mesh screens and collects Flos Jasmini Sambac powder, to Flos Jasmini Sambac powder
The distilled water of middle 5 times of volumes of addition, is heated to slight boiling condition, extracts 2 hours, then is transferred in centrifuge extracting solution with 3500
Rev/min rotating speed be centrifuged 10-15 minute, separate upper strata extracting solution, to obtain final product.
The skin care Fructus Trichosanthis juice that relieves inflammation or internal heat the most according to claim 1, it is characterised in that: described Flos Rosae Rugosae extract is by with lower section
Prepared by method: cleaned up by Flos Rosae Rugosae, dries, pulverizes, and crosses 50 eye mesh screens and collects rose flower, adding in rose flower
Enter the distilled water of 5 times of volumes, be heated to slight boiling condition, extract 2 hours, then extracting solution is transferred in centrifuge with 3500 turns/
Minute rotating speed be centrifuged 10-15 minute, separate upper strata extracting solution, to obtain final product.
The skin care Fructus Trichosanthis juice that relieves inflammation or internal heat the most according to claim 1, it is characterised in that: described yeast is by following methods system
Standby: ratio by weight takes 100 parts of rice, water 50-90 part, distillers yeast 30-50 part, Mel 3-6 part, first rice is added 20-30
Part decocting in water is ripe, is cooled to room temperature, is subsequently adding distillers yeast, Mel, remaining water stir, and load sealing and fermenting in jar fermenter
10-15 days, obtain yeast.
The preparation method of the skin care Fructus Trichosanthis juice that relieves inflammation or internal heat the most according to claim 1, it is characterised in that: include following preparation step
Rapid:
(1) raw material is weighed by above-mentioned weight portion；
(2) Feedstock treating: mix making beating with Pericarpium Trichosanthis and snake gourd fruit pulp mixture after being cleaned by blue berry, obtains mixing slurry, then through glue
Body mill colloid mill, crosses after centrifuge 90-110 mesh centrifugal filtration removes residue and obtains mixed juice, press 60-80mg/kg's in mixed juice
Amount adds gaseous sulfur dioxide, after keeping 2-3 hour, adds pectase, cellulase and 2-5 part water, stirring in mixed juice
Uniformly, at temperature is 35-40 DEG C, 30-50min, the blended fruit juice after being clarified are kept；
(3) activation of strain: sucrose is dissolved the sugar juice making 5%, boils, cool down at 30-40 DEG C, add yeast,
Stir, place 10-30min, obtain the yeast of activation；
(4) ferment in second time: yeast and Mel, Flos Jasmini Sambac that the blended fruit juice that step (2) obtained, step (3) activate extract
Thing, Flos Rosae Rugosae extract, citric acid, remaining water mix homogeneously, prior to 30-35 DEG C at a temperature of ferment 5-8 hour, then with
Ferment 10-15 days at a temperature of 20-25 DEG C, obtain fermented feed liquid；
(5) it is dehydrated, filters: carry out after having fermented being dehydrated, separating, obtain natural juice；
(6) clarification: with diatomite filter machinery, natural juice carried out initial filter, then enter with the cross-flow membrane separation hyperfiltration technique of 0.2um
Row fine straining, to remove yeast and lactic acid bacteria, impurity, float；Natural juice after being clarified after standing again 3-5 hour；
(7) sterilization fill: using the cold filling of negative pressure evacuation, then pasteurize, the wood that gets product relieves inflammation or internal heat skin care Fructus Trichosanthis juice.
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| CN106578949A (en) * | 2016-12-12 | 2017-04-26 | 怀宁县五洲米业有限公司 | Jasmine flavor rice instant nutritious powder and preparation method thereof |
| CN106616162A (en) * | 2016-12-31 | 2017-05-10 | 蚌埠清菲农业科技有限公司 | Nutritional health-caring pericarpium trichosanthis beverage |
| CN106721804A (en) * | 2016-12-12 | 2017-05-31 | 怀宁县五洲米业有限公司 | A kind of fat-reducing and beauty rice beverage and preparation method thereof |
| CN106819724A (en) * | 2016-12-19 | 2017-06-13 | 蚌埠鲲鹏食品饮料有限公司 | A kind of nutrition and health care mountain fiber crops short, bristly hair or beard beverage |
| CN106901263A (en) * | 2016-12-31 | 2017-06-30 | 蚌埠清菲农业科技有限公司 | A kind of Snakegourd Fruit is crisp dry |
| CN107232540A (en) * | 2017-06-12 | 2017-10-10 | 安徽咱家田生态农业有限公司 | A kind of health care Snakegourd Fruit juice herbal cuisine and preparation method thereof |
| CN107629916A (en) * | 2017-11-02 | 2018-01-26 | 蚌埠清菲农业科技有限公司 | A kind of brewing production process of Snakegourd Fruit fermented wine |
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| CN107232540A (en) * | 2017-06-12 | 2017-10-10 | 安徽咱家田生态农业有限公司 | A kind of health care Snakegourd Fruit juice herbal cuisine and preparation method thereof |
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Application publication date: 20161207 |