CN106036412A - Preparation method of wheat bran and dried meat floss food - Google Patents
Preparation method of wheat bran and dried meat floss food Download PDFInfo
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- CN106036412A CN106036412A CN201610447597.3A CN201610447597A CN106036412A CN 106036412 A CN106036412 A CN 106036412A CN 201610447597 A CN201610447597 A CN 201610447597A CN 106036412 A CN106036412 A CN 106036412A
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Abstract
The invention relates to a preparation method of wheat bran and dried meat floss food. The preparation method comprises the following steps: 1. making a wheat bran paste; 2. making a wheat bran and dried meat floss mixture; 3. making oil-containing shredded potatoes, 4. enabling the wheat bran and dried meat floss mixture and oil-containing shredded potatoes to be made into a fried wheat bran, dried meat floss and potato mixture; 5. adding plant oil, soybean sauce, edible salt and the like to the cooked wheat bran, dried meat floss and potato mixture to be stir-fried to obtain a wheat bran and dried meat floss food. The wheat bran and dried meat floss food is in a strip shape, the surfaces of the shredded potatoes are wrapped with the wheat bran and dried meat floss mixture and are in a fluffy shape, and the outer surface of the dried meat floss is wrapped with wheat bran, so that the wheat bran and dried meat floss food tastes good, and has fragrances of fried wheat and dried meat floss, no unpleasant characteristic odor of bran, and no typical bran form. The wheat bran and dried meat floss food has good chewiness, certain brittleness, and a compact structure, is not easily scattered, contains dietary fiber and xylooligosaccharide, is nutritionally balanced, and convenient to carry, not only can be used as the supplementary food of bread, milk and cake products, but also can be used as a convenient instant food.
Description
Technical field
The invention belongs to food processing technology field, be specifically related to the preparation method of a kind of Testa Tritici dried meat floss food.
Background technology
Semen Tritici aestivi, as the important cereal crops of China, accounts for about the 23% of China's total output of grain, is mainly used to the face of being processed into
Powder.Testa Tritici be wheat flour milling industry by-product, account for the 25% of Semen Tritici aestivi dry granular weight, as low-value byproducts Testa Tritici mainly by with
Making animal feed, economic worth is relatively low.Testa Tritici is made up of successively peel, seed coat, megarchidium layer and aleurone, can not in Flour production
Completely wheat bran layer can be separated, thus Testa Tritici in addition to the cortex containing wheat grain possibly together with plumule and endosperm, water in component
Divide, albumen, fat, dietary fiber account for 12%, 13%, 4% and 45% respectively.Testa Tritici contain beta glucan, araboxylan,
Alkyl-resorcin, vitamin B group, ferulic acid etc., rich in lysine, arginine, alanine, agedoite and glycine, contain
A small amount of glutamine, proline, phenylalanine and sulfur-containing amino acid, its physiology and nutritive value are better than wheat protein.Testa Tritici
Oil content is relatively low, and fatty acid Linoleic acid accounts for 57%, next to that oleic acid about 15%, possibly together with lipoxidase in Testa Tritici,
It is caused easily to become sour.The subject matter using Testa Tritici to be directly processed into food at present includes: (1) dietary fiber content is high, but
Structure is rougher, and chewiness is poor, and entrance is coarse, and mouthfeel is poor, it is difficult to digestion, causes stomach uncomfortable；(2) Testa Tritici characteristic odor
Being difficult to eliminate, the rancid flavor that particularly fatty acid oxidase causes easily causes consumer to feel sick, and consumer easily associates
Product is a kind of feedstuff；(3) the molding situation of Testa Tritici self is poor, mostly adds in food with powdered grain state, reduces and produces
The tensile properties of product, excess interpolation causes product quality significantly decline or deteriorate；(4) protein in Testa Tritici, fiber, fat and
Starch does not carry out process of refinement, still keeps original structure and characteristic, causes product coarse, and easily oxidation is spoiled, and product is still
Containing obvious Testa Tritici feature.
Dried meat floss be meat is removed moisture after the powder meat floss made, primary raw material be beef, Carnis caprae seu ovis, pig lean meat, the flesh of fish and
Carnis Gallus domesticus.At present dried meat floss is nutritious but uneven, and heat is high, be prone to absorption is easily caused obesity, springy texture and be difficult to instant.
A kind of nutrition of exploitation is relatively comprehensive, can be instant, and the dried meat floss product being convenient for carrying will meet consumer to health, mouthfeel, convenience etc.
Demand.
Summary of the invention
In order to obtain a kind of inside be cooking shredded potato, outer surface be the food of wheat bran fibre and Semen Sesami, the present invention provides a kind of
The preparation method of Testa Tritici dried meat floss food.
The preparation manipulation step of a kind of Testa Tritici dried meat floss food is as follows:
(1) Testa Tritici gelatinizing thing is made
By the pulverizing of fresh Testa Tritici, with Semen Sesami and cooking wine, fry to 9 maturations, add water and xylanase, stir, be incubated enzymolysis, rise
Temperature gelatinizing, it is thus achieved that Testa Tritici gelatinizing thing；
(2) Testa Tritici dried meat floss mixture is made
In 10-30g Testa Tritici gelatinizing thing, add 10g dried meat floss, stir, it is thus achieved that Testa Tritici dried meat floss mixture；
(3) oil-containing cooking shredded potato is made
In the cooking shredded potato that 100-200g is raw, add 5g vegetable oil, stir, it is thus achieved that oil-containing cooking shredded potato；
(4) ripe Testa Tritici dried meat floss potato mixture is made
By 10g Testa Tritici dried meat floss mixture and 10-30g oil-containing cooking shredded potato mix homogeneously, oil-containing cooking shredded potato surface is made all to adhere to wheat
Bran dried meat floss mixture；Steaming 10-20 minute, be cooled to 10 DEG C-30 DEG C, dry surface moisture, microwave drying is dehydrated to cooking shredded potato
Moisture content 20-40%, it is thus achieved that ripe Testa Tritici dried meat floss potato mixture；
(5) Testa Tritici dried meat floss food is made
By ripe for 100-500g Testa Tritici dried meat floss potato mixture, 10g vegetable oil, 2g white sugar, 5g soy sauce and 1g Sal, at 92-96
Stir-fry under the conditions of DEG C 0.5-1.5 hour, be 10-19% to moisture content, it is thus achieved that Testa Tritici dried meat floss food；
Described Testa Tritici dried meat floss food is strip, and the surface of cooking shredded potato is wrapped in Testa Tritici dried meat floss mixture, in puffy, dried meat floss appearance
Face is wrapped up by Testa Tritici, chews brittle good mouthfeel, has the fragrance frying Mai Xiang and dried meat floss, without wheat bran uncomfortable feature gas
Taste, without typical wheat bran form.
The technical scheme limited further is as follows:
Fresh Testa Tritici is pulverized in (1) by described step, crosses 50-300 mesh sieve, obtains wheat bran；100-300g wheat bran adds
Entering 5g Semen Sesami and 15g cooking wine, stir, fry 30-50 minute under the conditions of temperature 93-98 DEG C, wheat bran color becomes sallow
Color, it is thus achieved that Testa Tritici fries product；Adding 30g pure water and the xylanase of 10,000 enzymes unit alive in 10-30g Testa Tritici stir-fry product, stirring is all
Even, it is incubated 4-10 hour under the conditions of temperature 40-45 DEG C, then under the conditions of temperature 70-80 DEG C, gelatinizing 5-15 minute, it is thus achieved that wheat
Bran gelatinizing thing.
The enzyme of described xylanase is lived as 50000U/g.
Rhizoma Solani tuber osi shredding clear water is rinsed by described step (3), removes surface starch, dry surface moisture, it is thus achieved that raw
Cooking shredded potato；The thickness of cooking shredded potato is 2-5 millimeter, a length of 3-6 centimetre.
Vegetable oil described in described step (5) is Oleum Cocois or olive oil or Oleum Camelliae or Testa oryzae oil or Semen Maydis oil or sunflower
Seed oil.
Described dried meat floss is forcemeat veal or Carnis caprae seu ovis pine or dried pork floss or fish floss or dried chicken meat floss.
The novelty of the present invention is mainly reflected in:
(1) present invention provides a kind of Testa Tritici dried meat floss food integrating wheat bran full constituent, Semen Sesami, oligomeric xylose, dried meat floss and potato ingredient
The preparation method of product.Testa Tritici dried meat floss food and traditional wheat bran deep processed product, dried meat floss product and potato products are the most significantly different；
The feature of the upper Appropriate application bran feedstock component of preparation of Testa Tritici dried meat floss food, is combined in the processing technique of dried meat floss and Rhizoma Solani tuber osi
Together, there is marked difference, Testa Tritici dried meat floss food with raw produce in the food of exploitation in outward appearance, mouthfeel, nutrition and convenience
Current market does not also have commercialized product.
(2) Design Processing is the most ingenious, the processing scheme implemented accordingly for the problem of material needs solution, and
The scope of corresponding technical parameter is set.1. for removing wheat bran feature bad smell own, the present invention uses interpolation cooking wine, high temperature
The technique propagandized hotly, had both been stripped of bad smell, and had caused the reaction beneficially improving quality, caused wheat bran fat including high temperature
Enzyme and protease inactivation, it is to avoid wheat bran continues the possibility become sour, during propagandizing hotly, in wheat bran, albumen, fat and starch occur anti-
Should, generate and have dulcet composition；Kill pathogenic bacteria that may be present etc.；2. adding xylanase can be by half fiber in Testa Tritici
Element is hydrolyzed into oligomeric xylose, and oligomeric xylose is a kind of small molecular sugar that propagation probiotic bacteria is the strongest, not hydrolysis in human gastrointestinal tract
The enzyme of oligomeric xylose, it is used by probiotic bacteria that oligomeric xylose can enter large intestine, and the multiple organic acid of generation can reduce intestinal soda acid
Degree, suppression harmful bacteria breeding, improves probiotic bacteria ratio in enteric microorganism；3. the Testa Tritici containing starch is carried out at gelatinizing
Reason, it is thus achieved that Testa Tritici gelatinizing thing in not only comprise Testa Tritici all components, also act as interconnection function, it is possible to cooking shredded potato and dried meat floss is fine
Dimension adheres to together.The Testa Tritici dried meat floss of the present invention has balanced in nutrition, is convenient for carrying, and takes food facility, structure consolidation, is difficult to be scattered
Feature.
(3) course of processing of the present invention still keeps the main nutrient composition of Testa Tritici own, it is thus achieved that Testa Tritici dried meat floss chewiness good,
There is certain fragility, rich in dietary fiber, without the uncomfortable characteristic odor of obvious wheat bran, containing Semen Sesami fragrance.The present invention obtains
Product not only serves as the supplementary food of bread, milk and sponge cake prod, it is also possible to as a kind of convenient and instant food, take with oneself
Band.
Detailed description of the invention
Below in conjunction with embodiment, the present invention is further described.
Xylanase used by following example is from Dong Henghua road company limited, and the enzyme of xylanase is lived as 50000U/
g。
Embodiment 1
The preparation manipulation step of a kind of Testa Tritici dried meat floss food is as follows:
(1) Testa Tritici gelatinizing thing is made
Fresh Testa Tritici is pulverized, crosses 300 mesh sieves, obtain wheat bran；In 300g wheat bran, add 5g Semen Sesami and 15g cooking wine, stir
Mixing uniformly, fry 40 minutes under the conditions of temperature 98 DEG C, fry to 9 maturations, wheat bran color becomes lark, it is thus achieved that Testa Tritici fries product；
In 25g Testa Tritici stir-fry product, add 30g pure water and 0.2g xylanase, stir, under the conditions of temperature 42 DEG C, be incubated 9 hours,
Then under the conditions of temperature 78 DEG C, gelatinizing 13 minutes, it is thus achieved that Testa Tritici gelatinizing thing.
(2) Testa Tritici forcemeat veal mixture is made
In 28g Testa Tritici gelatinizing thing, add 10g forcemeat veal, stir, it is thus achieved that Testa Tritici forcemeat veal mixture.
(3) oil-containing cooking shredded potato is made
Rhizoma Solani tuber osi shredding clear water is rinsed, removes surface starch, dry surface moisture, it is thus achieved that raw cooking shredded potato；Cooking shredded potato thick
It is carefully 5 millimeters, a length of 6 centimetres.In the cooking shredded potato that 180g is raw, add 5g vegetable oil, stir, it is thus achieved that oil-containing cooking shredded potato.
(4) ripe Testa Tritici forcemeat veal potato mixture is made
By 10g Testa Tritici forcemeat veal mixture and 20g oil-containing cooking shredded potato mix homogeneously, oil-containing cooking shredded potato surface is made all to adhere to Testa Tritici
Forcemeat veal mixture；Steaming 17 minutes, be cooled to 25 DEG C, dry surface moisture, microwave drying is dehydrated to cooking shredded potato moisture content
30%, it is thus achieved that ripe Testa Tritici forcemeat veal potato mixture.
(5) Testa Tritici dried meat floss food is made
By ripe for 450g Testa Tritici forcemeat veal potato mixture, 10g Oleum Cocois, 2g white sugar, 5g soy sauce and 1g Sal, 95 DEG C of conditions
Under stir-fry 1.2 hours, be 15% to moisture content, it is thus achieved that Testa Tritici forcemeat veal food.
Testa Tritici forcemeat veal food is strip, and the surface of cooking shredded potato is wrapped in Testa Tritici forcemeat veal mixture, in puffy, beef
Pine outer surface is wrapped up by Testa Tritici, chews brittle good mouthfeel, has the fragrance frying Mai Xiang and forcemeat veal, uncomfortable without wheat bran
Characteristic odor, without typical wheat bran form.
Embodiment 2
The preparation manipulation step of a kind of Testa Tritici dried meat floss food is as follows:
(1) Testa Tritici gelatinizing thing is made
Fresh Testa Tritici is pulverized, and crosses 200 mesh sieves, obtains wheat bran and adds 5g Semen Sesami and 15g cooking wine in 200g wheat bran, and stirring is all
Even, to fry 40 minutes under the conditions of temperature 95 DEG C, wheat bran color becomes lark, ripe to 9, it is thus achieved that Testa Tritici fries product；In 20g wheat
Parched with bran product add 30g pure water and 0.2g xylanase, stirs, be incubated 5 hours under the conditions of temperature 40 DEG C, then in temperature
Under the conditions of spending 75 DEG C, gelatinizing 10 minutes, it is thus achieved that Testa Tritici gelatinizing thing.
(2) Testa Tritici Carnis caprae seu ovis pine mixture is made
In 20g Testa Tritici gelatinizing thing, add 10g Carnis caprae seu ovis pine, stir, it is thus achieved that Testa Tritici Carnis caprae seu ovis pine mixture.
(3) oil-containing cooking shredded potato is made
Rhizoma Solani tuber osi shredding clear water is rinsed, removes surface starch, dry surface moisture, it is thus achieved that raw cooking shredded potato.
(4) ripe Testa Tritici Carnis caprae seu ovis pine potato mixture is made
The thickness of cooking shredded potato is 3 millimeters, a length of 4 centimetres；In the cooking shredded potato that 150g is raw, add 5g vegetable oil, stir,
Obtain oil-containing cooking shredded potato；By 10g Testa Tritici Carnis caprae seu ovis pine mixture and 20g oil-containing cooking shredded potato mix homogeneously, make oil-containing cooking shredded potato surface
All adhere to Testa Tritici Carnis caprae seu ovis pine mixture；Steaming 15 minutes, be cooled to 20 DEG C, dry surface moisture, microwave drying dehydration is to soil
Bean silk moisture content 30%, it is thus achieved that ripe Testa Tritici Carnis caprae seu ovis pine potato mixture.
(5) Testa Tritici dried meat floss food is made
By ripe for 300g Testa Tritici Carnis caprae seu ovis pine potato mixture, 10g olive oil, 2g white sugar, 5g soy sauce and 1g Sal, 94 DEG C of conditions
Under stir-fry 1.5 hours, be 15% to moisture content, it is thus achieved that Testa Tritici Carnis caprae seu ovis dried floss food.
Testa Tritici Carnis caprae seu ovis dried floss food is strip, and the surface of cooking shredded potato is wrapped in Testa Tritici Carnis caprae seu ovis pine mixture, in puffy, Carnis caprae seu ovis
Pine outer surface is wrapped up by Testa Tritici, chews brittle good mouthfeel, has and fries Mai Xiang and the fragrance of Carnis caprae seu ovis pine, uncomfortable without wheat bran
Characteristic odor, without typical wheat bran form.
Embodiment 3
The preparation manipulation step of a kind of Testa Tritici dried meat floss food is as follows:
(1) Testa Tritici gelatinizing thing is made
Fresh Testa Tritici is pulverized, crosses 300 mesh sieves, obtain wheat bran；In 100g wheat bran, add 5g Semen Sesami and 15g cooking wine, stir
Mixing uniformly, fry 30 minutes under the conditions of temperature 93 DEG C, wheat bran color becomes lark, ripe to 9, it is thus achieved that Testa Tritici fries product；?
10g Testa Tritici stir-fry product add 30g pure water and 0.2g xylanase, stirs, be incubated 4 hours under the conditions of temperature 40 DEG C, so
After under the conditions of temperature 70 C, gelatinizing 5 minutes, it is thus achieved that Testa Tritici gelatinizing thing.
(2) Testa Tritici dried chicken meat floss mixture is made
In 10g Testa Tritici gelatinizing thing, add 10g dried chicken meat floss, stir, it is thus achieved that Testa Tritici dried chicken meat floss mixture.
(3) oil-containing cooking shredded potato is made
Rhizoma Solani tuber osi shredding clear water is rinsed, removes surface starch, dry surface moisture, it is thus achieved that raw cooking shredded potato；Cooking shredded potato thick
It is carefully 2 millimeters, a length of 3 centimetres；In the cooking shredded potato that 100g is raw, add 5g vegetable oil, stir, it is thus achieved that oil-containing cooking shredded potato.
(4) ripe Testa Tritici dried chicken meat floss potato mixture is made
By 10g Testa Tritici dried chicken meat floss mixture and 15g oil-containing cooking shredded potato mix homogeneously, oil-containing cooking shredded potato surface is made all to adhere to Testa Tritici
Dried chicken meat floss mixture；Steaming 15 minutes, be cooled to 10 DEG C, dry surface moisture, microwave drying is dehydrated to cooking shredded potato moisture content
22%, it is thus achieved that ripe Testa Tritici dried chicken meat floss potato mixture.
(5) Testa Tritici dried meat floss food is made
By ripe for 150g Testa Tritici dried chicken meat floss potato mixture, 10g Testa oryzae oil, 2g white sugar, 5g soy sauce and 1g Sal, 93 DEG C of conditions
Under stir-fry 0.7 hour, be 12% to moisture content, it is thus achieved that Testa Tritici dried chicken meat floss food；Described Testa Tritici dried chicken meat floss food is strip, Rhizoma Solani tuber osi
The surface of silk is wrapped in Testa Tritici dried chicken meat floss mixture, and in puffy, dried chicken meat floss outer surface is wrapped up by Testa Tritici, chews brittle mouthfeel
Well, there is the fragrance frying Mai Xiang and dried chicken meat floss, without the uncomfortable characteristic odor of wheat bran, without typical wheat bran form.
Embodiment 4
The preparation manipulation step of a kind of Testa Tritici dried meat floss food is as follows:
(1) Testa Tritici gelatinizing thing is made
Fresh Testa Tritici is pulverized, crosses 100 mesh sieves, obtain wheat bran；In 150g wheat bran, add 5g Semen Sesami and 15g cooking wine, stir
Mixing uniformly, fry 35 minutes under the conditions of temperature 97 DEG C, wheat bran color becomes lark, ripe to 9, it is thus achieved that Testa Tritici fries product；?
27g Testa Tritici stir-fry product add 30g pure water and 0.2g xylanase, stirs, be incubated 6 hours under the conditions of temperature 44 DEG C, so
After under the conditions of temperature 72 DEG C, gelatinizing 7 minutes, it is thus achieved that Testa Tritici gelatinizing thing.
(2) Testa Tritici fish floss mixture is made
In 18g Testa Tritici gelatinizing thing, add 10g fish floss, stir, it is thus achieved that Testa Tritici fish floss mixture.
(3) oil-containing cooking shredded potato is made
Rhizoma Solani tuber osi shredding clear water is rinsed, removes surface starch, dry surface moisture, it is thus achieved that raw cooking shredded potato；Cooking shredded potato thick
It is carefully 2.5 millimeters, a length of 4.5 centimetres；In the cooking shredded potato that 120g is raw, add 5g vegetable oil, stir, it is thus achieved that oil-containing soil
Bean silk.
(4) ripe Testa Tritici fish floss potato mixture is made
By 10g Testa Tritici fish floss mixture and 20g oil-containing cooking shredded potato mix homogeneously, oil-containing cooking shredded potato surface is made all to adhere to Testa Tritici
Fish floss mixture；Steaming 20 minutes, be cooled to 14 DEG C, dry surface moisture, microwave drying is dehydrated to cooking shredded potato moisture content
28%, it is thus achieved that ripe Testa Tritici fish floss potato mixture.
(5) Testa Tritici dried meat floss food is made
By ripe for 300g Testa Tritici fish floss potato mixture, 10g Oleum Helianthi, 2g white sugar, 5g soy sauce and 1g Sal, at 95 DEG C of bars
Stir-fry under part 1.2 hours, be 17% to moisture content, it is thus achieved that Testa Tritici fish floss food；Described Testa Tritici fish floss food is strip, soil
The surface of bean silk is wrapped in Testa Tritici fish floss mixture, and in puffy, fish floss outer surface is wrapped up by Testa Tritici, chews brittle mouth
Sense is good, has the fragrance frying Mai Xiang and fish floss, without the uncomfortable characteristic odor of wheat bran, without typical wheat bran form.
Claims (6)
1. the preparation method of a Testa Tritici dried meat floss food, it is characterised in that operating procedure is as follows:
(1) Testa Tritici gelatinizing thing is made
Fresh Testa Tritici is pulverized, fries to 9 maturations with Semen Sesami and cooking wine, add water and xylanase, stir, be incubated enzymolysis, rise
Temperature gelatinizing, it is thus achieved that Testa Tritici gelatinizing thing；
(2) Testa Tritici dried meat floss mixture is made
In 10-30g Testa Tritici gelatinizing thing, add 10g dried meat floss, stir, it is thus achieved that Testa Tritici dried meat floss mixture；
(3) oil-containing cooking shredded potato is made
In the cooking shredded potato that 100-200g is raw, add 5g vegetable oil, stir, it is thus achieved that oil-containing cooking shredded potato；
(4) ripe Testa Tritici dried meat floss potato mixture is made
By 10g Testa Tritici dried meat floss mixture and 10-30g oil-containing cooking shredded potato mix homogeneously, oil-containing cooking shredded potato surface is made all to adhere to wheat
Bran dried meat floss mixture；Steaming 10-20 minute, be cooled to 10 DEG C-30 DEG C, dry surface moisture, microwave drying is dehydrated to cooking shredded potato
Moisture content 20-40%, it is thus achieved that ripe Testa Tritici dried meat floss potato mixture；
(5) Testa Tritici dried meat floss food is made
By ripe for 100-500g Testa Tritici dried meat floss potato mixture, 10g vegetable oil, 2g white sugar, 5g soy sauce and 1g Sal, at 92-96
Stir-fry under the conditions of DEG C 0.5-1.5 hour, be 10-19% to moisture content, it is thus achieved that Testa Tritici dried meat floss food；
Described Testa Tritici dried meat floss food is strip, and the surface of cooking shredded potato is wrapped in Testa Tritici dried meat floss mixture, in puffy, dried meat floss appearance
Face is wrapped up by Testa Tritici, chews brittle good mouthfeel, has the fragrance frying Mai Xiang and dried meat floss, without wheat bran uncomfortable feature gas
Taste, without typical wheat bran form.
The preparation method of a kind of Testa Tritici dried meat floss food the most according to claim 1, it is characterised in that: in described step (1)
Fresh Testa Tritici is pulverized, crosses 50-300 mesh sieve, obtain wheat bran；5g Semen Sesami and 15g cooking wine is added in 100-300g wheat bran,
Stirring, fry 30-50 minute under the conditions of temperature 93-98 DEG C, wheat bran color becomes lark, it is thus achieved that Testa Tritici fries product；?
10-30g Testa Tritici stir-fry product add 30g pure water and the xylanase of 10,000 enzymes unit alive, stirs, temperature 40-45 DEG C condition
Lower insulation 4-10 hour, then under the conditions of temperature 70-80 DEG C, gelatinizing 5-15 minute, it is thus achieved that Testa Tritici gelatinizing thing.
The preparation method of a kind of Testa Tritici dried meat floss food the most according to claim 1, it is characterised in that: described step (1) institute
The enzyme stating xylanase is lived as 50000U/g.
The preparation method of a kind of Testa Tritici dried meat floss food the most according to claim 1, it is characterised in that: in described step (3)
Rhizoma Solani tuber osi shredding clear water is rinsed, removes surface starch, dry surface moisture, it is thus achieved that raw cooking shredded potato；The thickness of cooking shredded potato is
2-5 millimeter, a length of 3-6 centimetre.
The preparation method of a kind of Testa Tritici dried meat floss food the most according to claim 1, it is characterised in that: in described step (5)
Described vegetable oil is Oleum Cocois or olive oil or Oleum Camelliae or Testa oryzae oil or Semen Maydis oil or Oleum Helianthi.
The preparation method of a kind of Testa Tritici dried meat floss food the most according to claim 1, it is characterised in that: described dried meat floss is beef
Pine or Carnis caprae seu ovis pine or dried pork floss or fish floss or dried chicken meat floss.
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| TWI675622B (en) * | 2018-10-09 | 2019-11-01 | 葉連德 | Method for preparing bean dregs fleshy pine |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107981277A (en) * | 2017-12-12 | 2018-05-04 | 马鞍山市海滨水产品冷冻有限公司 | A kind of processing method of potato Sea crab dried meat floss |
| TWI675622B (en) * | 2018-10-09 | 2019-11-01 | 葉連德 | Method for preparing bean dregs fleshy pine |
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