CN106035735A

CN106035735A - Aloe dried bean curd and preparation method thereof

Info

Publication number: CN106035735A
Application number: CN201610693866.4A
Authority: CN
Inventors: 陈桂杰
Original assignee: Individual
Current assignee: Individual
Priority date: 2016-08-19
Filing date: 2016-08-19
Publication date: 2016-10-26

Abstract

The invention discloses an aloe dried bean curd, which is prepared from the following raw materials: aloe, soybean, lactuca sativa, polished long-grained nonglutinous rice, barley, water, angelica sinensis, plumeria rubra l. cv. acutifolia, salvia japonica thunb, burdock leaf, pine needle and papaya powder. The preparation method comprises: (1) preparing an aloe juice; (2) preparing a mixed juice; (3) preparing a coarse cereal fruit and vegetable juice; (4) preparing a nutrition liquid; (5) preparing a filtrate; and (6) uniformly mixing the coarse cereal fruit and vegetable juice, the nutrition liquid, the filtrate and the papaya powder to prepare the aloe dried bean curd finished product. According to the present invention, the single taste of the traditional dried bean curd is broken through; and the aloe, the lactuca sativa, the polished long-grained nonglutinous rice, the barley and other fruit and vegetable coarse cereal nutrition components are introduced into the ingredients of the dried bean curd, and the angelica sinensis, the papaya powder and other beneficial components are added, such that the flavor is unique, fragrant and refreshing, and the product is rich in proteins, amino acids, trace elements and a variety of nutrients, is easy to digest and absorb, and has good dietary therapy and health effects.

Description

A kind of Aloe dried tofu and preparation method thereof

Technical field

The invention belongs to food technology field, be specifically related to a kind of Aloe dried tofu and preparation method thereof.

Background technology

Dried tofu is the abbreviation of dried bean curd, for the reprocessing goods of bean curd, is traditional cuisines of China, and its salty perfume (or spice) is tasty and refreshing, firmly Middle band is tough, puts not bad for a long time, and instant is liked by consumers in general.

Tradition dried tofu is made with single Semen sojae atricolor for raw material, can add Sal, Pericarpium Zanthoxyli etc. and commonly adjust in manufacturing process Material, taste is more single, is eaten for a long time and can feel that mouthfeel is poor, the most dull, and its nutritional labeling also needs abundant and strengthens.With The raising of people's living standard, the requirement to food is more and more higher, and nutritional labeling and the single dried tofu of taste can not meet The demand of people.

Summary of the invention

Present invention aim to solve above-mentioned deficiency, and a kind of unique flavor, rich in nutrition content are provided, have Aloe dried tofu of dietetic therapy and health-care effect and preparation method thereof.

For solving above-mentioned technical problem, the present invention adopts the following technical scheme that

A kind of Aloe dried tofu, it is characterised in that be made up of the raw material of following weight portion:

Aloe 20～30 parts, Semen sojae atricolor 30～50 parts, Caulis et Folium Lactucae sativae 5～10 parts, Semen Oryzae 5～12 parts, Fructus Hordei Vulgaris 4～8 parts, water is appropriate, Radix Angelicae Sinensis 3～6 parts, Flos Plumeriae Acutifoliae 2～3 parts, Salvia japonica Thunb. 1～2 parts, Herba Arctii leaf 1～2 parts, Folium Pini 1～3 parts, papaya powder 2～5 parts；

The preparation method of described Aloe dried tofu, comprises the following steps:

(1), Aloe is cleaned remove impurity, add 3～5 times of water make pulping, obtain Aloe juice；

(2), by Caulis et Folium Lactucae sativae remove impurity, rinse well with water, add the Aloe juice that step (1) obtains, making beating, obtain mixing slurry Juice；

(3), frying Semen Oryzae, Fructus Hordei Vulgaris slow fire to ripe perfume (or spice), put into grinder, the mixing juice that addition step (2) obtains is carried out Grind, filter, obtain coarse cereal fruit vegetable slurry；

(4), by Radix Angelicae Sinensis, Flos Plumeriae Acutifoliae, Salvia japonica Thunb., Herba Arctii leaf, Folium Pini clean after mix, add 6～10 times of water soak at room temperature 5～ 10 hours, then keep temperature 60～70 DEG C of heating to decoct 1～2 hour, filter, obtain nutritional solution；

(5), Semen sojae atricolor is eluriated clean after, water temperature 20～30 DEG C soak 6～12 hours after defibrination, filter and remove bean dregs, then Heating soybean milk after slagging-off is persistently boiled 15～25 minutes after 92～98 DEG C, filters to get filtrate；

(6), the coarse cereal fruit vegetable slurry of step (3), the nutritional solution of step (4), the filtrate of step (5) are mixed all with papaya powder Even, obtain bean milk, make dried tofu finished product according to existing dried tofu processing technology.

Compared with prior art, it is an advantage of the current invention that:

The present invention breaches the taste that tradition dried tofu is more single, by by miscellaneous for the fruit and vegerable such as Aloe, Caulis et Folium Lactucae sativae, Semen Oryzae, Fructus Hordei Vulgaris Grain nutritional labeling is incorporated in the middle of dried tofu dispensing, adds the health care beneficiating ingredient such as Radix Angelicae Sinensis, papaya powder, its unique flavor, perfume (or spice) simultaneously Dense tasty and refreshing, containing multiple nutritional components such as rich in protein, aminoacid and trace element, it is easy to digest and assimilate, can strengthen anti- Condition of disease power, has preferable dietetic therapy and health-care effect；Simply, easily operate, production scale is unrestricted for the production method of the present invention, Application easy to spread.

Detailed description of the invention

Below in conjunction with embodiment, the invention will be further described.

Embodiment 1:

A kind of Aloe dried tofu, is made up of the raw material of following weight portion:

Aloe 20 parts, Semen sojae atricolor 30 parts, 5 parts of Caulis et Folium Lactucae sativae, Semen Oryzae 5 parts, Fructus Hordei Vulgaris 4 parts, water are appropriate, Radix Angelicae Sinensis 3 parts, Flos Plumeriae Acutifoliae 2 parts, Mus Tail grass 1 part, Herba Arctii leaf 1 part, 1 part of Folium Pini, papaya powder 2 parts；

(1), Aloe is cleaned remove impurity, add 3 times of water and make pulping, obtain Aloe juice；

(4), mix after Radix Angelicae Sinensis, Flos Plumeriae Acutifoliae, Salvia japonica Thunb., Herba Arctii leaf, Folium Pini cleaning, add 6 times of water soak at room temperature 10 hours, Then keep temperature 60～70 DEG C of heating to decoct 1 hour, filter, obtain nutritional solution；

(5), Semen sojae atricolor is eluriated clean after, water temperature 20～30 DEG C soak 6 hours after defibrination, filter and remove bean dregs, then will remove Heating soybean milk after slag is persistently boiled 25 minutes after 92～98 DEG C, filters to get filtrate；

Embodiment 2:

Aloe 30 parts, Semen sojae atricolor 50 parts, 10 parts of Caulis et Folium Lactucae sativae, Semen Oryzae 12 parts, Fructus Hordei Vulgaris 8 parts, water are appropriate, Radix Angelicae Sinensis 6 parts, Flos Plumeriae Acutifoliae 3 parts, Salvia japonica Thunb. 2 parts, Herba Arctii leaf 2 parts, 3 parts of Folium Pini, papaya powder 5 parts；

(1), Aloe is cleaned remove impurity, add 5 times of water and make pulping, obtain Aloe juice；

(4), mix after Radix Angelicae Sinensis, Flos Plumeriae Acutifoliae, Salvia japonica Thunb., Herba Arctii leaf, Folium Pini cleaning, add 10 times of water soak at room temperature 5 hours, Then keep temperature 60～70 DEG C of heating to decoct 2 hours, filter, obtain nutritional solution；

(5), Semen sojae atricolor is eluriated clean after, water temperature 20～30 DEG C soak 12 hours after defibrination, filter and remove bean dregs, then will remove Heating soybean milk after slag is persistently boiled 15 minutes after 92～98 DEG C, filters to get filtrate；

The embodiment of the present invention breaches the taste that tradition dried tofu is more single, by by Aloe, Caulis et Folium Lactucae sativae, Semen Oryzae, Fructus Hordei Vulgaris etc. Fruit and vegerable coarse cereals nutrition composition is incorporated in the middle of dried tofu dispensing, adds the health care beneficiating ingredient such as Radix Angelicae Sinensis, papaya powder simultaneously, and its local flavor is only Special, aromatic tasty and refreshing, containing multiple nutritional components such as rich in protein, aminoacid and trace element, it is easy to digest and assimilate, can increase Strong resistance against diseases, has preferable dietetic therapy and health-care effect.

The embodiment above of the present invention all can only be considered the description of the invention and can not limit invention, with this Any change in implication that bright claims are suitable and scope, is all considered as being included in the scope of claims In.

Claims

1. an Aloe dried tofu, it is characterised in that be made up of the raw material of following weight portion:

Aloe 20～30 parts, Semen sojae atricolor 30～50 parts, Caulis et Folium Lactucae sativae 5～10 parts, Semen Oryzae 5～12 parts, Fructus Hordei Vulgaris 4～8 parts, water are appropriate, Radix Angelicae Sinensis 3 ～6 parts, Flos Plumeriae Acutifoliae 2～3 parts, Salvia japonica Thunb. 1～2 parts, Herba Arctii leaf 1～2 parts, Folium Pini 1～3 parts, papaya powder 2～5 parts；

(2), by Caulis et Folium Lactucae sativae remove impurity, rinse well with water, add the Aloe juice that step (1) obtains, making beating, obtain mixing juice；

(3), frying Semen Oryzae, Fructus Hordei Vulgaris slow fire to ripe perfume (or spice), put into grinder, the mixing juice that addition step (2) obtains is ground, Filter, obtain coarse cereal fruit vegetable slurry；

(4), mix after Radix Angelicae Sinensis, Flos Plumeriae Acutifoliae, Salvia japonica Thunb., Herba Arctii leaf, Folium Pini cleaning, add 6～10 times of water soak at room temperature 5～10 are little Time, then keep temperature 60～70 DEG C of heating to decoct 1～2 hour, filter, obtain nutritional solution；

(5), Semen sojae atricolor is eluriated clean after, water temperature 20～30 DEG C soak 6～12 hours after defibrination, filter and remove bean dregs, then will remove Heating soybean milk after slag is persistently boiled 15～25 minutes after 92～98 DEG C, filters to get filtrate；

(6), the coarse cereal fruit vegetable slurry of step (3), the nutritional solution of step (4), the filtrate of step (5) are mixed homogeneously with papaya powder, Obtain bean milk, make dried tofu finished product according to existing dried tofu processing technology.