CN105962267A - Rabdosia Stracheyi containing blood circulation promoting and stasis removing flavoring agent for cold dishes and production method of flavoring agent - Google Patents
Rabdosia Stracheyi containing blood circulation promoting and stasis removing flavoring agent for cold dishes and production method of flavoring agent Download PDFInfo
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- CN105962267A CN105962267A CN201610485702.2A CN201610485702A CN105962267A CN 105962267 A CN105962267 A CN 105962267A CN 201610485702 A CN201610485702 A CN 201610485702A CN 105962267 A CN105962267 A CN 105962267A
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- stracheyi
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Classifications
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- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
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- A61K36/898—Orchidaceae (Orchid family)
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- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/11—Pteridophyta or Filicophyta (ferns)
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- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
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- A61K36/185—Magnoliopsida (dicotyledons)
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
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Abstract
The invention discloses a Rabdosia Stracheyi containing blood circulation promoting and stasis removing flavoring agent for cold dishes and a production method of the flavoring agent. The flavoring agent is prepared from Rabdosia Stracheyi, Radix Dipsaci, Fructus Corni, Fructus Cinnamomi Camphorae, Radix Ranunculi Ternati, Fructus Terminaliae Chebulae Immaturus, dried Herba Dendrobii, Radix Hemsleyae, Herba Pyrrosiae, Radix Pterospermi Heterophylli, Rhizoma Gymnadeniae, Herba Ardisiae Japonicae, soy sauce, edible acetin, sesame oil, Herba Veronicae Peregrinae, prebiotics and the like by main process procedures of material selecting and proportioning, drying, sterilizing, decocting, concentrating, mixing and packaging to obtain finished products. The flavoring agent has efficacies of heart clearing, tranquillizing, liver calming, eyesight improving, nourishing, strengthening, blood circulation prompting and stasis removing on main symptoms including persistent vacuity sweating, foot edema and the like to different extents and has advantages of health promoting, blood circulation promoting, stasis removing, heart clearing, tranquilizing, pure nature, nontoxicity, freeness of side effects and the like. In addition, the flavoring agent has excellent adjuvant treatment effects, integrates functions of blood circulation promoting, stasis removing, heart clearing and tranquilizing and is purely natural, free of toxic and side effects, delicious, rich in nutrition and suitable for restaurants and household application.
Description
Technical field:
The present invention relates to foodstuff flavouring adjuvant, be specifically related to a kind of Rabdosia stracheyi(Benth.ex Hook.f.)Hara[Plectranthus stracheyi Benth.ex Hook.f. promoting blood circulation to remove blood stasis botargo flavoring agent and production method thereof.
Background technology
Blood is the important substance of nutrition human body, is circulated in whole body, goes round and begins again.QI and blood and be freely an essential condition of life lengthening." Plain Questions regulating menstruation opinion " is called: vim and vigour are got along well, and all kinds of diseases and ailments are to change and give birth to.The traditional Chinese medical science thinks that blood runs in vascular, its normal physiological function of competence exertion, and once blood operation in vascular is affected by relevant factor, and blood flowing is not smooth, is retarded by silt not all right, just becomes blood stasis.The traditional Chinese medical science uses strengthening the body resistance, the rule of promoting blood circulation and detoxication, the side effect of chemical synthetic drug is alleviated or avoided, and can be effectively improved the therapeutic quality of patient.Improve body constitution, reach comprehensive conditioning health, opposing persistent ailment,
"
Preventive treatment of disease
"
Purpose.
Flavoring agent refers to improve the organoleptic properties of food, makes food tastier, and can the secretion of facilitating digestion liquid and orectic food additive.Food adds certain flavoring agent, is possible not only to improve the organoleptic of food, makes food better to eat, and some flavoring agent also has certain nutritive value.The kind of flavoring agent is a lot, mainly includes savory agent (mainly Sal), sweeting agent (mainly sugar, saccharin etc.), tasty agents, acidic flavoring agent and pungent pastil etc..
It is reported, the baste being currently used for foodstuff flavouring is of a great variety, but respectively has different flavor, in baste, be unfortunately generally added with preservative and the pigment made by chemical method, it not only affects the taste of baste, is also harmful to the healthy of people.
Thus lack very much one on market and have no side effect, pure natural, have preferably to human body gaseous pulse combing, strengthen promoting blood circulation to remove blood stasis botargo flavoring agent and the production method thereof of desired nutritional, beneficially health.
Summary of the invention:
It is an object of the invention to provide and a kind of integrate promoting blood circulation to remove blood stasis, clearing away heart-fire for tranquillization, pure natural, the Rabdosia stracheyi(Benth.ex Hook.f.)Hara[Plectranthus stracheyi Benth.ex Hook.f. promoting blood circulation to remove blood stasis botargo flavoring agent having no side effect and production method.
The object of the present invention is achieved like this.A kind of Rabdosia stracheyi(Benth.ex Hook.f.)Hara[Plectranthus stracheyi Benth.ex Hook.f. promoting blood circulation to remove blood stasis botargo flavoring agent, it is characterised in that: it is made up of the raw material of following weight proportioning, Rabdosia stracheyi(Benth.ex Hook.f.)Hara[Plectranthus stracheyi Benth.ex Hook.f.
10-20
Part,
Radix Dipsaci
5-10
Part,
Fructus Corni
3-8
Part,
Lignum cinnamomi camphorae
5-12
Part,
Radix Ranunculi Ternati
5-15
Part,
Fructus chebulae immaturus
3-6
Part,
Dendrobium chrysanthum
8-15
Part,
Hemsleya amabilis Diels
4-9
Part,
Pyrrosia lingua 5-13 part, Pterospermi Heterophylli 6-9 part, Rhizoma Gymnadeniae 5-12 part, the biggest old 5-20 part, soy sauce 10-30 part, edible vinegar essence 10-30 part, Oleum sesami 10-30 part, purslane speedwell Herba 3-8 part, prebiotics dispensing 15-25 part.
The weight proportion of the most various raw materials is, Rabdosia stracheyi(Benth.ex Hook.f.)Hara[Plectranthus stracheyi Benth.ex Hook.f.
15
Part,
Radix Dipsaci
8
Part,
Fructus Corni
5
Part,
Lignum cinnamomi camphorae
9
Part,
Radix Ranunculi Ternati
10
Part,
Fructus chebulae immaturus
4
Part,
Dendrobium chrysanthum
12
Part,
Hemsleya amabilis Diels
7
Part,
Pyrrosia lingua 9 parts, Pterospermi Heterophylli 7 parts, Rhizoma Gymnadeniae 8 parts, always the biggest 13 parts, 20 parts of soy sauce, edible vinegar essence 18 parts, Oleum sesami 16 parts, purslane speedwell Herba 5 parts, prebiotics dispensing 20 parts.
Described
Prebiotics dispensing is
Resistant dextrin, oligofructose, oligomeric xylose, the compound of oligomeric galactose.
The technical process of its processing technology is: proportioning of selecting materials, drying and sterilizing, decocting and concentrating, mix and blend, pack finished product, and concrete operation method follows these steps to successively:
A
, proportioning of selecting materials: by raw material weight proportioning, select and meet national health and quality standard
Rabdosia stracheyi(Benth.ex Hook.f.)Hara[Plectranthus stracheyi Benth.ex Hook.f.
、
Radix Dipsaci
、
Fructus Corni
、
Lignum cinnamomi camphorae
、
Radix Ranunculi Ternati
、
Fructus chebulae immaturus
、
Dendrobium chrysanthum
、
Hemsleya amabilis Diels
、
Pyrrosia lingua, Pterospermi Heterophylli, Rhizoma Gymnadeniae, the biggest old, soy sauce, edible vinegar essence, Oleum sesami, purslane speedwell Herba, prebiotics proportion material
Standby；
B
, drying and sterilizing: by raw material weight proportioning, in the raw material that will select,
Rabdosia stracheyi(Benth.ex Hook.f.)Hara[Plectranthus stracheyi Benth.ex Hook.f.
、
Radix Dipsaci
、
Fructus Corni
、
Lignum cinnamomi camphorae
、
Radix Ranunculi Ternati
、
Fructus chebulae immaturus
、
Dendrobium chrysanthum
、
Hemsleya amabilis Diels
、
Pyrrosia lingua, Pterospermi Heterophylli, Rhizoma Gymnadeniae, old the biggest, purslane speedwell Herba is not cut into
Lamellar is placed in mummification in drying baker, and temperature controls
100-120
DEG C, the time
60
Minute, make raw material moisture content be evaporated to water content to be
10-20%
, sterilizing；
C
, decocting and concentrating: will dry after above-mentioned raw materials in add
2-3
Times water decocts, and decocts twice, every time
1-1.5h
, after filtration, filtering residue being reclaimed, merge twice filtrate, concentrated filtrate is extremely
50-60%
, standby；
D
, mix and blend: by above-mentioned raw materials weight proportion, will concentrated solution be sequentially placed into
Soy sauce, edible vinegar essence, Oleum sesami,
After mixing and stirring, add prebiotics dispensing secondary mix homogeneously, then sterilizing, make mixed solution；
E
, pack finished product: pack by required weight, weight per package regulation difference less than ±
5
Gram；Make finished product after the assay was approved.
Described edible vinegar essence can be replaced with rice vinegar.
In described step C,
Filtrate concentrates and uses evaporation and concentration mode to concentrate.
The design of the present invention come from motherland's Traditional Chinese Medicine Chinese materia medica about strengthening vital QI to eliminate pathogenic factors, promoting blood circulation to remove blood stasis, benefit and the most stagnant, warm and the driest, medicine mates with food more can play strong tonifying deficiency, the kidney warming sun, and namely doctor's food homology, integration of edible and medicinal herbs, food borrow the power of medicine, medicine to borrow the delicious Dialectical Method of food.The dispensing chosen is put into various botargo be stirred together for other adjuvants, taste and effect is incorporated in botargo, make Rabdosia stracheyi(Benth.ex Hook.f.)Hara[Plectranthus stracheyi Benth.ex Hook.f. promoting blood circulation to remove blood stasis botargo flavoring agent with
Adjuvant coordinates, and integrates nourishing, health care, promoting blood circulation to remove blood stasis, clearing away heart-fire for tranquillization.
In the present invention, Rabdosia stracheyi(Benth.ex Hook.f.)Hara[Plectranthus stracheyi Benth.ex Hook.f. clearing away heat-damp and promoting diuresis；Promoting blood circulation to remove blood stasis；Main acute icterohepatitis；Acute cholecystitis；Edema；Heatstroke；Traumatic injury stasis of blood pain；Breast ulcer；Radix Dipsaci invigorating the liver and kidney, reuniting the fractured tendons and bones, blood circulation regulating；Controlling aching pain in waist and back, the foot and knee being feeble, vaginal bleeding during pregnancy, metrorrhagia, leukorrhagia, seminal emission, traumatic injury, incised wound, anal fistula, carbuncle skin ulcer swells；Fructus Corni liver and kidney tonifying；Convergence is solid de-；Main waist is had a dizzy spell；Deafness and tinnitus；Soreness of the waist and knees；Xian essence spermatorrhea；Frequent micturition；Incessant sweating due to debility；Woman uterine bleeding；Interior-heat is quenched one's thirst；Warming the liver the kidney invigorating, except a wind cutting, only menorrhagia, control senile frequent micturition；The sub-promoting the circulation of QI to relieve pain of Lignum cinnamomi camphorae, expelling wind and cold, detumescence, antipruritic；For vomiting and diarrhoea of suffering from abdominal pain, trusted subordinate's cold type of pain, cold syndrome of the stomach pain due to disorder of QI, beriberi edema；Radix Ranunculi Ternati eliminating stagnation, detumescence；Cure mainly:, pulmonary tuberculosis, tuberculous lymphadenitis, lymphadenitis, pharyngolaryngitis not routed for scrofula, tuberculous lymphadenitis；Fructus chebulae immaturus controls deficiency syndrome diphtheria, laryngitis, tonsillitis, bacillary dysentery；Dendrobium chrysanthum has tonifying five ZANG-organs, thick the intestines and stomach, the function of reinforcing YIN-essence benefit essence；Herba Dendrobii contains abundant polysaccharose substance, produces a kind of protecting film at stomach, reduce the ethanol destruction to stomach, strengthen the metabolic function of liver simultaneously, be in harmonious proportion by internal, alcoholic strength dissolved, allow drunk people recover very fast after eating；Hemsleya amabilis Diels has tonifying spleen and stopping diarrhea, nourishing the heart and kidney effect；Pyrrosia lingua relieving stranguria by diuresis, lung heat clearing expels the heat-evil；Control pouring pain, hematuria, lithangiuria, nephritis, metrorrhagia, dysentery, cough due to lung-heat, chronic tracheitis, incised wound, carbuncle；Pterospermi Heterophylli expelling wind and removing dampness, relaxing muscles and tendons to promote blood circulation；For rheumatic arthralgia, traumatic injury, lumbago and skelalgia, dysentery；Outer hemorrhage for knife injury；Rhizoma Gymnadeniae the kidney invigorating and essence nourishing, the most weak, cough, leucorrhea, traumatic injury, congestion swells and ache；Relieving cough and asthma, Yishen Jianpi, regulate the flow of vital energy and blood, pain relieving；Cure mainly cough and asthma due to lung deficiency；Asthenia is become thin；Neurasthenia；Suffer from a deficiency of the kidney lassitude loin and legs；Sexual impotence；Spermatorrhea；Frequent micturition；Chronic hepatitis；Chronic diarrhea；Lose blood；Leukorrhagia；Breast is few；Traumatic injury；The biggest old relieving cough and resolving phlegm, removing toxic substances of dispeling the wind, promoting blood circulation and stopping pain；For bronchitis, lobar pneumonia, infantile pneumonia, pulmonary tuberculosis, hepatitis, dysentery, acute nephritis, urinary tract infection, stimulate the menstrual flow, traumatic injury, bones and muscles pain due to rheumatism；Skin pruritus, dermatitis rhus are controlled in external；Purslane speedwell Herba is invigorated blood circulation, stops blooding, is subsided a swelling, pain relieving；Control haematemesis, spit blood, have blood in stool, traumatic injury, congestion swell and ache；Tender Seedling bitter in the mouth, decocting in water removes bitterness, edible；The vigor of prebiotics dispensing effective stimulus probiotics, increases production and the absorption of nutritional benefit, regulates health nutritive proportion, strengthen physical function
。
The present invention taking and clinical verification through many cases patient, constantly sums up through summing up and perfect, and recipe ratio is more complete, determined curative effect, to incessant sweating due to debility, beriberi edema etc.
Main
Sick
Card, serving in various degree
Clearing away heart-fire for tranquillization, suppressing the hyperactive liver improving eyesight
、
Strengthening by means of tonics, promoting blood circulation to remove blood stasis
Effect,
Have
The advantages such as health care, promoting blood circulation to remove blood stasis, clearing away heart-fire for tranquillization, pure natural, no side effects.
The present invention is through two groups of clinical verifications, and one of which is that treatment group eats botargo flavoring agent of the present invention, and every day is edible once, within 7 days, being a course for the treatment of, another group comparison is edible " promoting blood circulation to remove blood stasis medicine ", every group selection outpatient 215 example, the maleest 110 examples, female 105 example, max age 70
Year, minimum
Age 38
Year
,
Every day is edible 7 days is once a course for the treatment of, and clinical manifestation is edema；Heatstroke；Traumatic injury stasis of blood pain；Aching pain in waist and back, the foot and knee being feeble, incessant sweating due to debility；Cold syndrome of the stomach pain due to disorder of QI, beriberi edema；Cough due to lung-heat；Congestion swells and ache
, table one is the contrasting data after taking a course for the treatment of:
Table
1
Take before and after to compare two groups of courses for the treatment of
(
Unit: people
)
There were significant differences for treatment group and matched group, it will thus be seen that the application that the present invention is clinically has significant curative effect.
The technological advantage of the present invention is 1, selects raw material, science, and production technology is advanced, its product not only delicious flavour, and quickly dissolving in water, conveniently deposits；2, without spice and preservative in product, keep local flavor and the nutrition of raw material itself, be easily absorbed by the body；3 raw material sources are extensive, add process line short, the easy processing and manufacturing of product.
Detailed description of the invention
Below in conjunction with specific embodiment, the present invention is further illustrated
Embodiment 1: be applicable to edema；Heatstroke；Traumatic injury stasis of blood pain；Aching pain in waist and back, the foot and knee being feeble, incessant sweating due to debility
Crowd
A kind of Rabdosia stracheyi(Benth.ex Hook.f.)Hara[Plectranthus stracheyi Benth.ex Hook.f. promoting blood circulation to remove blood stasis botargo flavoring agent, it is characterised in that: it is made up of the raw material of following weight proportioning, Rabdosia stracheyi(Benth.ex Hook.f.)Hara[Plectranthus stracheyi Benth.ex Hook.f.
10-20
Part,
Radix Dipsaci
5-10
Part,
Fructus Corni
3-8
Part,
Lignum cinnamomi camphorae
5-12
Part,
Radix Ranunculi Ternati
5-15
Part,
Fructus chebulae immaturus
3-6
Part,
Dendrobium chrysanthum
8-15
Part,
Hemsleya amabilis Diels
4-9
Part,
Pyrrosia lingua 5-13 part, Pterospermi Heterophylli 6-9 part, Rhizoma Gymnadeniae 5-12 part, the biggest old 5-20 part, soy sauce 10-30 part, edible vinegar essence 10-30 part, Oleum sesami 10-30 part, purslane speedwell Herba 3-8 part, prebiotics dispensing 15-25 part.
Embodiment 2: be applicable to cold syndrome of the stomach pain due to disorder of QI, beriberi edema；Cough due to lung-heat；Congestion swells and ache
Crowd
The weight proportion of the most various raw materials is, Rabdosia stracheyi(Benth.ex Hook.f.)Hara[Plectranthus stracheyi Benth.ex Hook.f.
15
Part,
Radix Dipsaci
8
Part,
Fructus Corni
5
Part,
Lignum cinnamomi camphorae
9
Part,
Radix Ranunculi Ternati
10
Part,
Fructus chebulae immaturus
4
Part,
Dendrobium chrysanthum
12
Part,
Hemsleya amabilis Diels
7
Part,
Pyrrosia lingua 9 parts, Pterospermi Heterophylli 7 parts, Rhizoma Gymnadeniae 8 parts, always the biggest 13 parts, 20 parts of soy sauce, edible vinegar essence 18 parts, Oleum sesami 16 parts, purslane speedwell Herba 5 parts, prebiotics dispensing 20 parts.
Embodiment 3:
Described
Prebiotics dispensing is
Resistant dextrin, oligofructose, oligomeric xylose, the compound of oligomeric galactose.
Embodiment 4:
The technical process of its processing technology is: proportioning of selecting materials, drying and sterilizing, decocting and concentrating, mix and blend, pack finished product, and concrete operation method follows these steps to successively:
A
, proportioning of selecting materials: by raw material weight proportioning, select and meet national health and quality standard
Rabdosia stracheyi(Benth.ex Hook.f.)Hara[Plectranthus stracheyi Benth.ex Hook.f.
、
Radix Dipsaci
、
Fructus Corni
、
Lignum cinnamomi camphorae
、
Radix Ranunculi Ternati
、
Fructus chebulae immaturus
、
Dendrobium chrysanthum
、
Hemsleya amabilis Diels
、
Pyrrosia lingua, Pterospermi Heterophylli, Rhizoma Gymnadeniae, the biggest old, soy sauce, edible vinegar essence, Oleum sesami, purslane speedwell Herba, prebiotics proportion material
Standby；
B
, drying and sterilizing: by raw material weight proportioning, in the raw material that will select,
Rabdosia stracheyi(Benth.ex Hook.f.)Hara[Plectranthus stracheyi Benth.ex Hook.f.
、
Radix Dipsaci
、
Fructus Corni
、
Lignum cinnamomi camphorae
、
Radix Ranunculi Ternati
、
Fructus chebulae immaturus
、
Dendrobium chrysanthum
、
Hemsleya amabilis Diels
、
Pyrrosia lingua, Pterospermi Heterophylli, Rhizoma Gymnadeniae, old the biggest, purslane speedwell Herba is not cut into
Lamellar is placed in mummification in drying baker, and temperature controls
100-120
DEG C, the time
60
Minute, make raw material moisture content be evaporated to water content to be
10-20%
, sterilizing；
C
, decocting and concentrating: will dry after above-mentioned raw materials in add
2-3
Times water decocts, and decocts twice, every time
1-1.5h
, after filtration, filtering residue being reclaimed, merge twice filtrate, concentrated filtrate is extremely
50-60%
, standby；
D
, mix and blend: by above-mentioned raw materials weight proportion, will concentrated solution be sequentially placed into
Soy sauce, edible vinegar essence, Oleum sesami,
After mixing and stirring, add prebiotics dispensing secondary mix homogeneously, then sterilizing, make mixed solution；
E
, pack finished product: pack by required weight, weight per package regulation difference less than ±
5
Gram；Make finished product after the assay was approved.
Embodiment 5:
Described edible vinegar essence can be replaced with rice vinegar.
Embodiment 6:
In described step C,
Filtrate concentrates and uses evaporation and concentration mode to concentrate.
Claims (6)
1. a Rabdosia stracheyi(Benth.ex Hook.f.)Hara[Plectranthus stracheyi Benth.ex Hook.f. promoting blood circulation to remove blood stasis botargo flavoring agent, it is characterized in that: it is made up of the raw material of following weight proportioning, Rabdosia stracheyi(Benth.ex Hook.f.)Hara[Plectranthus stracheyi Benth.ex Hook.f. 10-20 part, Radix Dipsaci 5-10 part, Fructus Corni 3-8 part, Lignum cinnamomi camphorae 5-12 part, Radix Ranunculi Ternati 5-15 part, Fructus chebulae immaturus 3-6 part, dendrobium chrysanthum 8-15 part, Hemsleya amabilis Diels 4-9 part, pyrrosia lingua 5-13 part, Pterospermi Heterophylli 6-9 part, Rhizoma Gymnadeniae 5-12 part, the biggest old 5-20 part, soy sauce 10-30 part, edible vinegar essence 10-30 part, Oleum sesami 10-30 part, purslane speedwell Herba 3-8 part, prebiotics dispensing 15-25 part.
A kind of Rabdosia stracheyi(Benth.ex Hook.f.)Hara[Plectranthus stracheyi Benth.ex Hook.f. promoting blood circulation to remove blood stasis botargo flavoring agent the most according to claim 1, it is characterized in that: the weight proportion of the most various raw materials is, Rabdosia stracheyi(Benth.ex Hook.f.)Hara[Plectranthus stracheyi Benth.ex Hook.f. 15 parts, Radix Dipsaci 8 parts, Fructus Corni 5 parts, Lignum cinnamomi camphorae 9 parts, Radix Ranunculi Ternati 10 parts, Fructus chebulae immaturus 4 parts, dendrobium chrysanthum 12 parts, Hemsleya amabilis Diels 7 parts, pyrrosia lingua 9 parts, Pterospermi Heterophylli 7 parts, Rhizoma Gymnadeniae 8 parts, always the biggest 13 parts, 20 parts of soy sauce, edible vinegar essence 18 parts, Oleum sesami 16 parts, purslane speedwell Herba 5 parts, prebiotics dispensing 20 parts.
A kind of Rabdosia stracheyi(Benth.ex Hook.f.)Hara[Plectranthus stracheyi Benth.ex Hook.f. promoting blood circulation to remove blood stasis botargo flavoring agent the most according to claim 1, it is characterised in that: described prebiotics dispensing is resistant dextrin, oligofructose, oligomeric xylose, the compound of oligomeric galactose.
4. according to the production method of the Rabdosia stracheyi(Benth.ex Hook.f.)Hara[Plectranthus stracheyi Benth.ex Hook.f. promoting blood circulation to remove blood stasis botargo flavoring agent according to any one of claim 1-2, it is characterized in that: technical process is: proportioning of selecting materials, drying and sterilizing, decocting and concentrating, mix and blend, pack finished product, concrete operation method follows these steps to successively:
A, proportioning of selecting materials: by raw material weight proportioning, select meet the Rabdosia stracheyi(Benth.ex Hook.f.)Hara[Plectranthus stracheyi Benth.ex Hook.f. of national health and quality standard, Radix Dipsaci, Fructus Corni, Lignum cinnamomi camphorae, Radix Ranunculi Ternati, Fructus chebulae immaturus, dendrobium chrysanthum, Hemsleya amabilis Diels, pyrrosia lingua, Pterospermi Heterophylli, Rhizoma Gymnadeniae, old the biggest, soy sauce, edible vinegar essence, Oleum sesami, purslane speedwell Herba, prebiotics proportion material are standby；
B, drying and sterilizing: by raw material weight proportioning, in the raw material that will select, Rabdosia stracheyi(Benth.ex Hook.f.)Hara[Plectranthus stracheyi Benth.ex Hook.f., Radix Dipsaci, Fructus Corni, Lignum cinnamomi camphorae, Radix Ranunculi Ternati, Fructus chebulae immaturus, dendrobium chrysanthum, Hemsleya amabilis Diels, pyrrosia lingua, Pterospermi Heterophylli, Rhizoma Gymnadeniae, always the biggest, purslane speedwell Herba is not cut into lamellar and is placed in mummification in drying baker, temperature controls at 100-120 DEG C, 60 minutes time, making raw material moisture content be evaporated to water content is 10-20%, sterilizing；
C, decocting and concentrating: adding 2-3 times of water in the above-mentioned raw materials after drying and decoct, decoct twice, each 1-1.5h, reclaimed by filtering residue, merge twice filtrate after filtration, concentrated filtrate is to 50-60%, standby；
D, mix and blend: by above-mentioned raw materials weight proportion, by being sequentially placed into soy sauce, edible vinegar essence, Oleum sesami in concentrated solution, after mixing and stirring, add prebiotics dispensing secondary mix homogeneously, then sterilizing, make mixed solution；
E, pack finished product: pack by required weight, weight per package regulation difference is less than ± 5 grams；Make finished product after the assay was approved.
A kind of Rabdosia stracheyi(Benth.ex Hook.f.)Hara[Plectranthus stracheyi Benth.ex Hook.f. promoting blood circulation to remove blood stasis botargo flavoring agent the most according to claim 1, it is characterised in that: described edible vinegar essence can be replaced with rice vinegar.
A kind of Rabdosia stracheyi(Benth.ex Hook.f.)Hara[Plectranthus stracheyi Benth.ex Hook.f. promoting blood circulation to remove blood stasis botargo flavoring agent the most according to claim 4, it is characterised in that: in described step C, filtrate concentrates and uses evaporation and concentration mode to concentrate.
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|---|---|---|---|
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|---|---|---|---|
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Citations (1)
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|---|---|---|---|---|
| CN104939208A (en) * | 2014-03-31 | 2015-09-30 | 哈尔滨升益生物科技开发有限公司 | Madder soup seasoning for cooling blood and activating blood and production method of madder soup seasoning |
-
2016
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104939208A (en) * | 2014-03-31 | 2015-09-30 | 哈尔滨升益生物科技开发有限公司 | Madder soup seasoning for cooling blood and activating blood and production method of madder soup seasoning |
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