CN1059548C - Method for producing sweet shaddock juice - Google Patents
Method for producing sweet shaddock juice Download PDFInfo
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- CN1059548C CN1059548C CN96110253A CN96110253A CN1059548C CN 1059548 C CN1059548 C CN 1059548C CN 96110253 A CN96110253 A CN 96110253A CN 96110253 A CN96110253 A CN 96110253A CN 1059548 C CN1059548 C CN 1059548C
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- juice
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- sweet shaddock
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Abstract
A method for producing sweet shaddock juice relates to the preparation of the extract of shaddock fruit juice. The present invention comprises the processes of cleaning, green tangerine peel removal, peel removal, coating removal, grain classification, NaCl doping, washing, juice extraction, sterilization, etc. The present invention has the advantages of good taste, sweet subacidity, good sterilization effect and long refreshing time, without the saline taste of the general sweet shaddock; various microelements and vitamins of the present invention conform to the constituents of fresh fruit; the present invention preserves the flavor and the quality of the fresh fruit.
Description
The present invention relates to a kind of preparation from shaddock fruits juice abstract.
The fruits non-alcoholic beverage is of a great variety.Shaddock has regulates the metabolic function of human body, has that step-down is comfortable, a moistening lung of eliminating the phlegm, the effects such as sobering up, fall fiery diuresis that helps digestion, but only 4～5 months storage period can not supply all the year round, and carry comparatively inconvenience.
The CN1092625A patent application discloses a kind of shaddock granular juice, fruit drink and preparation method thereof, and they are raw material with shaddock pulp, and adding sucrose, citric acid and water are formulated.Shaddock granular juice beverage through debitterize, dissolve, can, sterilization, cooling and obtain finished product, also contain pectin, cycloheptaamylose, natrium citricum, calcium gluconae and pomelo's essence in its composition.The shaddock fruit drink through grinding, debitterize, dissolve, homogeneous, the degassing, can, sterilization, cooling and obtain finished product, also contain xanthans, carragheen, cycloheptaamylose and pomelo's essence in its composition.Because existing process fails to remove the bitter taste of sweet grapefruit juice, mouthfeel is not good, and therefore sweet grapefruit juice fails to realize commercialization.Especially to originating in Pinghe County, Fujian Province De Guanxi small stream honey shaddock, though just be listed in royal court's tribute at qianlong years, its look orange is bright-coloured, and fragrance is strong, and edible rate reaches more than 60%, is described as " shaddock king ", does not see the preparation method that its fruit juice is arranged so far.
It is good that purpose of the present invention aims to provide a kind of de-bittering effect, the method for producing sweet shaddock juice that the fruit juice mouthfeel is good, the preparation method of Qi Shi Guanxi small stream honey grapefruit juice of You.
The preparation method of honey grapefruit juice is
1. earlier sweet shaddock is really cleaned, peelled off rascal, peeling again, stripping clothing;
2. will shell the sweet shaddock fruit gradation behind the clothing, and mix NaCl, its amount is (1～3) with the proportioning (weight ratio) of sweet shaddock fruit: 1000, under 75～85 ℃ of temperature, deposit 1～2.5h;
3. carry out rinsing, drainage more at normal temperatures;
4. the sweet shaddock fruit grain behind the drainage is pressed juice;
5. with fruit juice sterilization 10～20min under 65～80 ℃ of temperature;
6. add antioxidant in the fruit juice after sterilization, promptly get sweet shaddock Normal juice.
In order to improve the mouthfeel of sweet grapefruit juice, add the essence of convention amount in can the fruit juice after sterilization, particularly sweet shaddock oil; The sweet grapefruit juice of gained preferably carries out quick-frozen, temperature≤0 ℃, preferably-2～0 ℃.
Technology uniqueness of the present invention detects through departments such as anti-guarantor of relevant scientific research, health, and its sweet grapefruit juice mouthfeel is good, and fresh and sweet little acid does not have the bitter taste of the sweet grapefruit juice existence of general technology preparation method gained, and the Normal juice long fresh-keeping period, and bactericidal effect is good; Check through national related food inspection center and bureau of import ﹠ export commodities inspection, contained various trace elements and vitamin meet the contained composition of fresh fruit, fruit juice is preserved fresh fruit local flavor and quality, it is the human body natural health-care beverage, has the function of regulating human body metabolism, have that step-down is comfortable, the moistening lung of eliminating the phlegm, the effects such as sobering up, fall fiery diuresis that helps digestion, patients such as spondylitis, abscess disease, constipation, diabetes are had certain curative effect, diseases such as prevention vascular sclerosis are also had certain effect.
Embodiment 1:
Sweet shaddock is cleaned up stripping rascal, peeling again, stripping clothing.To shell the sweet shaddock fruit gradation behind the clothing again, take by weighing fruit grain 10Kg, mix NaCl 10g, under 85 ℃ of temperature, deposit 1.5h.Above-mentioned fruit grain is carried out rinsing at normal temperatures, and elimination moisture content.Sweet shaddock fruit grain behind the drainage is pressed juice, and with fruit juice sterilization 10min under 65 ℃ of temperature.Add antioxidant in the fruit juice after sterilization, the addition demand of fruit juice routinely gets final product, and promptly gets sweet shaddock Normal juice, again storage.
Embodiment 2;
The Guanxi small stream honey shaddock that fruit Da Pi is thin is washed in only with clear water, peels off rascal, peeling again, stripping clothing.Sweet shaddock fruit gradation with behind the stripping clothing takes by weighing fruit grain 20Kg, mixes NaCl40g, deposits 1h under 80 ℃ of temperature.Above-mentioned fruit grain is carried out rinsing at normal temperatures, and elimination moisture content.Sweet shaddock fruit grain behind the drainage is pressed juice, and with fruit juice sterilization 15min under 80 ℃ of temperature.Add proper quantity of antioxidant and essence again.The sweet grapefruit juice quick-frozen of gained, its temperature is-2 ℃.
Embodiment 3:
Fruit Da Pi is approached, and flesh meat does not have young Guanxi small stream honey shaddock and washes down with clear water, peels off the cream skin earlier, peeling again, stripping clothing.Sweet shaddock fruit gradation with behind the stripping clothing takes by weighing 30Kg, mixes NaCl 90g, deposits 2.5h under 75 ℃ of temperature.Above-mentioned fruit grain is carried out rinsing at normal temperatures, and elimination moisture content.Sweet grapefruit juice behind the drainage is pressed juice, and with fruit juice sterilization 20min under 75 ℃ of temperature.Add proper quantity of antioxidant and sweet shaddock oil again, be about to the quick-frozen under 0 ℃ of temperature of sweet grapefruit juice.
Embodiment 4:
Clean up originating in Pinghe County, Fujian Province De Guanxi small stream honey shaddock, peel off rascal earlier, again peeling stripping clothing.To shell the sweet shaddock fruit gradation behind the clothing again, take by weighing fruit grain 10KKg, mix NaCl 25g, under 78 ℃ of temperature, deposit 2h.Above-mentioned fruit grain is carried out rinsing at normal temperatures, and elimination moisture content.Sweet shaddock fruit grain behind the drainage is pressed juice, and with fruit juice sterilization 13min under 70 ℃ of temperature.The antioxidant and the sweet shaddock oil that add convention amount again are about to the quick-frozen under-1 ℃ of temperature of sweet grapefruit juice.
Above-mentioned antioxidant can adopt the used conventional amount used of general fruit juice, available vitamin C etc.
The sweet grapefruit juice of gained detects through relevant department, and the total reducing sugar measured value is 9.80%, benzoic acid 41.9mg/Kg, sorbic acid 12.4mg/Kg, vitamin C 586.5mg/Kg, phosphorus 82.6 μ g/mL, zinc 374.0 μ g/mL, iron 158.2 μ g/mL, calcium 99.7 μ g/mL.
Claims (5)
1. the preparation method of sweet grapefruit juice, the preparation method of Qi Shi Guanxi small stream honey grapefruit juice of You is characterized in that its processing step is
1) earlier sweet shaddock is really cleaned, peelled off rascal, peeling again, stripping clothing;
2) will shell sweet shaddock fruit gradation behind the clothing, and mix NaCl, its amount is (1～3) with the proportioning (weight ratio) of sweet shaddock fruit: 1000, under 75～85 ℃ of temperature, deposit 1～2.5h;
3) carry out rinsing, drainage more at normal temperatures;
4) the sweet shaddock fruit grain behind the drainage is pressed juice;
5) with fruit juice sterilization 10～20min under 65～80 ℃ of temperature;
6) add antioxidant in the fruit juice after sterilization, promptly get sweet shaddock Normal juice.
2. preparation method as claimed in claim 1 is characterized in that adding essence in the fruit juice after sterilization.
3. preparation method as claimed in claim 2 is characterized in that said essence adopts sweet shaddock oil.
4. preparation method as claimed in claim 1 is characterized in that the sweet shaddock Normal juice quick-frozen with gained, temperature≤0 ℃.
5. preparation method as claimed in claim 4 is characterized in that said quick freezing temperature is-2～0 ℃.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN96110253A CN1059548C (en) | 1996-07-17 | 1996-07-17 | Method for producing sweet shaddock juice |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN96110253A CN1059548C (en) | 1996-07-17 | 1996-07-17 | Method for producing sweet shaddock juice |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1170533A CN1170533A (en) | 1998-01-21 |
| CN1059548C true CN1059548C (en) | 2000-12-20 |
Family
ID=5120794
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN96110253A Expired - Fee Related CN1059548C (en) | 1996-07-17 | 1996-07-17 | Method for producing sweet shaddock juice |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1059548C (en) |
Families Citing this family (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1077414C (en) * | 1998-07-10 | 2002-01-09 | 湖南省江永潇湘食品有限公司 | Shaddock rind food and its preparation |
| CN100355371C (en) * | 2005-10-14 | 2007-12-19 | 嘉应学院 | Shaddock juice and preparation method |
| CN1317982C (en) * | 2005-10-14 | 2007-05-30 | 嘉应学院 | Fruit tea of shaddock and preparation method |
| CN101099546B (en) * | 2007-07-13 | 2010-11-03 | 嘉应学院 | Method for preparing shaddock jam |
| CN101381663B (en) * | 2008-10-15 | 2012-06-27 | 福建南海食品有限公司 | Production method of debittering honey pomelo fermentation product |
| CN102132846A (en) * | 2011-03-04 | 2011-07-27 | 福建泰昌工贸有限公司 | Production process of honey pomelo cull fruit gizzard and products obtained therefrom |
| CN103876219A (en) * | 2013-12-13 | 2014-06-25 | 中国农业科学院柑桔研究所 | Method for preparing juice sac by dispersing whole fruit of sweet orange |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1092625A (en) * | 1994-01-24 | 1994-09-28 | 浙江天一饮料厂 | Shaddock granular juice, fruit drink and preparation method thereof |
-
1996
- 1996-07-17 CN CN96110253A patent/CN1059548C/en not_active Expired - Fee Related
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1092625A (en) * | 1994-01-24 | 1994-09-28 | 浙江天一饮料厂 | Shaddock granular juice, fruit drink and preparation method thereof |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1170533A (en) | 1998-01-21 |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C53 | Correction of patent for invention or patent application | ||
| CB02 | Change of applicant information |
Applicant after: Zeng Baqiang Applicant before: Zeng Jianming |
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| COR | Change of bibliographic data |
Free format text: CORRECT: APPLICANT; FROM: ZENG JIANMING TO: ZENG BAQIANG |
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| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C19 | Lapse of patent right due to non-payment of the annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |