CN108651782A - A kind of nutrition is relieved summer heat blended fruit juice smoked plum drink and preparation method thereof - Google Patents

A kind of nutrition is relieved summer heat blended fruit juice smoked plum drink and preparation method thereof Download PDF

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CN108651782A
CN108651782A CN201810337330.8A CN201810337330A CN108651782A CN 108651782 A CN108651782 A CN 108651782A CN 201810337330 A CN201810337330 A CN 201810337330A CN 108651782 A CN108651782 A CN 108651782A
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陈昊天
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A23L2/04—Extraction of juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A23L2/04—Extraction of juices
    • A23L2/06—Extraction of juices from citrus fruits
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
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  • Medicines Containing Plant Substances (AREA)
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  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

A kind of nutrition is relieved summer heat blended fruit juice smoked plum drink and preparation method, food preservative, antioxidant, salt and pigment are not added, remain the nutrition of fruit and the effect of quenching one's thirst of relieving summer heat of syrup of plum, with good effect of quenching one's thirst of relieving summer heat, supplement needed by human body vitamin simultaneously, nutrition needed for body metabolism is supplemented, there is unique flavor taste.By the way of squeezing the juice and steeping and boil, while making full use of raw material, food nutritional ingredient itself is remained to greatest extent.

Description

A kind of nutrition is relieved summer heat blended fruit juice smoked plum drink and preparation method thereof
Technical field
The invention belongs to field of food, more particularly to a kind of nutrition is relieved summer heat blended fruit juice smoked plum drink and preparation method thereof.
Background technology
Plum juice drink mainly contain citric acid, malic acid, succinic acid, Chinese holly edge acid, carbohydrate, sitosterol, carbohydrate, Vitamin C, vitamin A, vitamin B2, stays the ingredients such as alcohol, iron, phosphorus, magnesium, manganese, zinc, copper, potassium, sodium, retinol at vitamin E.
Smoked plum has the effects that appetizing is promoted the production of body fluid, stimulated appetite, promoting digestion rich in organic acids such as citric acid, malic acid, The vitamin B2 content contained is higher, is conducive to prevent angular stomatitis, cheilitis, glossitis, the diseases such as eye conjunctivitis, containing containing potassium more Sodium is less, and energy diuresis also contains a kind of Chinese holly for needing the patient of the row's of long-term use for a long time potassium diuretics to be more suitable for drinking syrup of plum Edge acid, can effectively inhibit lactic acid, and it is sweet in flavor to dispel the harmful substance apple in blood vessel, and acid is mild-natured, there is bushing QI invigorating, Cough-relieving is promoted the production of body fluid and blood profit liver, relieving restlessness of detoxifying, strengthening the spleen and stomach and other effects.Malic acid in apple can make to accumulate in body Lipolysis reduces the content of the cholesterol in blood, thus the people for often eating apple prevents figure side fat, the work of vascular sclerosis With.Apple has cosmetology, fat-reducing body-building effect, dried orange peel to have strengthening the spleen and stomach, during promoting the circulation of qi is wide, the effect of lowering the adverse-rising QI and eliminating phlegm.
Common plum juice drink is mostly electuary or pigment flavoring agent processing product obtained on the market.Theoretically come It says, the dosage of raw material determines effect of quenching one's thirst of relieving summer heat of drink.True ingredient is more, then effect is better.The acid having on the market Plum juice drink excessively pursues taste, and ignores needed by human body, adds a large amount of sugar, and a large amount of sugar is absorbed in the short time, can be made At the rapid increase of blood glucose.For the people for suffering from diabetes or prediabetes, there is certain danger.Meanwhile Excessive sugar also makes food itself lose part mouthfeel.Common juice drinks on the market.It is mostly that the punching of pigment flavoring agent is converted It forms.The drink converted of punching is excluded, during squeezing the juice, the utilization rate of fruit is low, and the cost for drink of squeezing the juice is very high, and price is also very Height, this causes consumer to be more likely to buy less expensive substitute, causes to occur more rushing on the market to convert drink.Using more Advanced technology removes squeezing juice, and pectase is put into extraction process, and fruit pulp is made fully to dissolve, and improves the utilization of fruit Rate reduces waste material, reduces the small green tangerine of cost fragrant citrus instead of the part dried orange peel in script syrup of plum raw material, is not changing smoked plum While soup flavor, it has been allowed to fresh taste, vitamin has been added, body vitamin is supplemented on the basis of quenching one's thirst and relieving summer heat.
Invention content
The purpose of the present invention is overcome the deficiencies of the prior art and provide a kind of nutrition to relieve summer heat blended fruit juice smoked plum drink and system Preparation Method while retaining plum juice drink mouthfeel and effect, plays the role of increasing flavor and replenishing vitamins.
The present invention adopts the following technical scheme that realization：A kind of nutrition is relieved summer heat blended fruit juice smoked plum drink, by following raw material system At：Dark plum, smoked jujube, hawthorn, Radix Glycyrrhizae, dried sweet-scented osmanthus, rock sugar, dried orange peel, apple, fragrant citrus, lemon, green tangerine.
The raw material is made of following parts by weight proportioning：Dark plum 7-9 parts by weight, smoked jujube 7-9 parts by weight, hawthorn 5-7 weights Measure part, Radix Glycyrrhizae 1-2 parts by weight, dried sweet-scented osmanthus 1-2 parts by weight, rock sugar 2-4 parts by weight, dried orange peel 2-4 parts by weight, apple 2-4 parts by weight, Fragrant citrus 2-3 parts by weight, lemon 1-2 parts by weight, green tangerine 1-2 parts by weight.
Further, include the raw material of following parts by weight proportioning：9 parts by weight of dark plum, 9 parts by weight of smoked jujube, 6 weight of hawthorn Part, 1 parts by weight of Radix Glycyrrhizae, 2 parts by weight of dried sweet-scented osmanthus, 2 parts by weight of rock sugar, 4 parts by weight of dried orange peel, 2 parts by weight of apple, 2 parts by weight of fragrant citrus, 1 parts by weight of lemon, 2 parts by weight of green tangerine.
Further, include the raw material of following parts by weight proportioning：7 parts by weight of dark plum, 7 parts by weight of smoked jujube, 5 weight of hawthorn Part, 2 parts by weight of Radix Glycyrrhizae, 1 parts by weight of dried sweet-scented osmanthus, 2 parts by weight of rock sugar, 3 parts by weight of dried orange peel, 2 parts by weight of apple, 3 parts by weight of fragrant citrus, 2 parts by weight of lemon, 2 parts by weight of green tangerine.
Further, include the raw material of following parts by weight proportioning：8 parts by weight of dark plum, 8 parts by weight of smoked jujube, 6 weight of hawthorn Part, 2 parts by weight of Radix Glycyrrhizae, 2 parts by weight of dried sweet-scented osmanthus, 3 parts by weight of rock sugar, 2 parts by weight of dried orange peel, 2 parts by weight of apple, 2 parts by weight of fragrant citrus, 2 parts by weight of lemon, 1 parts by weight of green tangerine.
Further, include the raw material of following parts by weight proportioning：8 parts by weight of dark plum, 8 parts by weight of smoked jujube, 7 weight of hawthorn Part, 2 parts by weight of Radix Glycyrrhizae, 2 parts by weight of dried sweet-scented osmanthus, 4 parts by weight of rock sugar, 2 parts by weight of dried orange peel, 3 parts by weight of apple, 2 parts by weight of fragrant citrus, 1 parts by weight of lemon, 2 parts by weight of green tangerine.
Another technical problem to be solved by the present invention is that providing the preparation side that blended fruit juice smoked plum drink is relieved summer heat in a kind of nutrition Method includes the following steps：
1) by 7-9 parts by weight dark plum, 7-9 parts by weight smoked jujube, 5-7 parts by weight hawthorn, 1-2 parts by weight Radix Glycyrrhizae, 2-4 parts by weight After dried orange peel is cleaned, it is put into clear water, is impregnated 15-20 minutes.
2) first pass boils：Soaked material pours into pot, and big fire, which is boiled to water, boils, and it is small to change small fire infusion half after water boiling When.
3) after first pass is endured, soup is poured into clean containers for future use, all raw materials are retained in saucepan.
4) second time tanning：Clear water is rejoined in pot, clear water is equally added in the method for repeating first pass tanning, small Fire tanning half an hour.
5) 2-4 parts by weight rock sugar and 1-2 parts by weight dried sweet-scented osmanthus are put into before off the pot.
6) after rock sugar dissolves, Guan Huo.The soup mixing for standby use that the soup that second time boils out is endured out with first pass.
7) belt leather after cleaning 2-4 weight of apple, 2-3 parts by weight fragrant citrus, 1-2 parts by weight of lemon, 1-2 parts by weight blueness tangerines It is put into juice extractor, residue is filtered out after the completion of squeezing the juice, fruit juice is poured into clean container.
8) fruit juice is mixed with boiled plum juice, high-speed stirred is allowed to merge completely, asptic technique vacuum after cooling Pack to obtain product.
Fragrant citrus is containing hesperidine, citric acid, malic acid, succinic acid, carbohydrate, pectin and vitamin etc..And containing a variety of organic acids, Human metabolism is adjusted in vitamin, especially highly beneficial to the elderly and cardiovascular patient；Can also be anti-oxidant, by force Change immune system, inhibits the effect of growth of tumour cell.
Lemon be rich in vitamin C, carbohydrate, calcium, phosphorus, iron, vitamin B1, vitamin B2, citric acid, malic acid, aurantiamarin, Aurantiin, essence, quininic acid, a large amount potassium element and low amounts sodium element etc..Vitamin C can maintain the various tissues of human body and iuntercellular Matter generates, and ensures their normal physiological function.Contain abundant niacin in lemon, organic acid has extremely strong bactericidal effect. The vitamin C and vitamin E contained in lemon, can prevent and eliminate cutaneous pigmentation, have whitening function.Contain in lemon A large amount of citrates can slow down calcium salt crystallization, and the citric acid diluted vinegar for improving urine is flat, thus prevents the generation of kidney stone.
Oily (limonene) and tartaric acid (citric acid) content of volatility fruit of green tangerine is high, also contains tea polyphenols, vitamin c, coffee Coffee because, theophylline, catechin, protein, tannic acid, tea polysaccharide, vitamin b1, vitamin b, tannic acid, chlorophyll, vitamin a, dimension Raw element e, amino acid, cellulose, flavone compound, limonin, alkaloids and trace element etc..The citrus that green tangerine contains Acid has good nourishing effect to skin.Limonene contained by green tangerine is abundant, has good antibechic, eliminating the phlegm, bacteriostasis.
Malic acid in apple can make to accumulate in the lipolysis in body, reduce the content of the cholesterol in blood, because And the people for often eating apple prevents figure side fat, the effect of vascular sclerosis, apple has cosmetology, fat-reducing body-building effect, dried orange peel With strengthening the spleen and stomach, during promoting the circulation of qi is wide, the effect of lowering the adverse-rising QI and eliminating phlegm.
Beneficial effects of the present invention：A kind of nutrition is relieved summer heat blended fruit juice smoked plum drink and preparation method, and it is anti-not add food Rotten agent, antioxidant, salt and pigment remain the nutrition of fruit and the effect of quenching one's thirst of relieving summer heat of syrup of plum, have good solution of relieving summer heat Thirsty effect, while needed by human body vitamin is supplemented, nutrition needed for body metabolism is supplemented, there is unique flavor taste.Using squeezing The mode that juice and bubble boil, while making full use of raw material, remains food nutritional ingredient itself to greatest extent.
Specific implementation mode
With reference to embodiment, present invention is further described in detail：
Embodiment 1
A kind of nutrition is relieved summer heat the preparation method of blended fruit juice smoked plum drink, is included the following steps：
1) 9 parts by weight dark plums, 9 parts by weight smoked jujubes, 6 parts by weight hawthorn, 1 parts by weight Radix Glycyrrhizae, 4 parts by weight dried orange peels are cleaned Afterwards, it is put into clear water, is impregnated 15-20 minutes.
2) first pass boils：Soaked material pours into pot, and big fire, which is boiled to water, boils, and it is small to change small fire infusion half after water boiling When.
3) after first pass is endured, soup is poured into clean container.All raw materials are retained in saucepan.
4) second time tanning：Clear water is rejoined in pot, clear water is equally added in the method for repeating first pass tanning, small Fire tanning half an hour.
5) 2 parts by weight rock sugar and 2 parts by weight dried sweet-scented osmanthus are put into before off the pot.
6) after rock sugar dissolves, Guan Huo.The soup mixing for standby use that the soup that second time boils out is endured out with first pass.
7) belt leather, which is put into, after cleaning 2 weight of apple, 2 parts by weight fragrant citrus, 1 parts by weight of lemon, 2 parts by weight blueness tangerines squeezes the juice Machine filters out residue after the completion of squeezing the juice, fruit juice is poured into clean container.
8) fruit juice is mixed with boiled plum juice, high-speed stirred is allowed to merge completely.Asptic technique vacuum after cooling Pack to obtain product.
Embodiment 2
A kind of nutrition is relieved summer heat the preparation method of blended fruit juice smoked plum drink, is included the following steps：
1) 7 parts by weight dark plums, 7 parts by weight smoked jujubes, 5 parts by weight hawthorn, 2 parts by weight Radix Glycyrrhizaes, 3 parts by weight dried orange peels are cleaned Afterwards, it is put into clear water, is impregnated 15-20 minutes.
2) first pass boils：Soaked material pours into pot, and big fire, which is boiled to water, boils, and it is small to change small fire infusion half after water boiling When.
3) after first pass is endured, soup is poured into clean container.All raw materials are retained in saucepan.
4) second time tanning：Clear water is rejoined in pot, clear water is equally added in the method for repeating first pass tanning, small Fire tanning half an hour.
5) 2 parts by weight rock sugar and 1 parts by weight dried sweet-scented osmanthus are put into before off the pot.
6) after rock sugar dissolves, Guan Huo.The soup mixing for standby use that the soup that second time boils out is endured out with first pass.
7) belt leather after cleaning 2-4 weight of apple, 2-3 parts by weight fragrant citrus, 1-2 parts by weight of lemon, 1-2 parts by weight blueness tangerines It is put into juice extractor, residue is filtered out after the completion of squeezing the juice, fruit juice is poured into clean container.
8) fruit juice is mixed with boiled plum juice, high-speed stirred is allowed to merge completely.Asptic technique vacuum after cooling Pack to obtain product.
Embodiment 3
A kind of nutrition is relieved summer heat the preparation method of blended fruit juice smoked plum drink, is included the following steps：
1) 8 parts by weight dark plums, 8 parts by weight smoked jujubes, 6 parts by weight hawthorn, 2 parts by weight Radix Glycyrrhizaes, 2 parts by weight dried orange peels are cleaned Afterwards, it is put into clear water, is impregnated 15-20 minutes.
2) first pass boils：Soaked material pours into pot, and big fire, which is boiled to water, boils, and it is small to change small fire infusion half after water boiling When.
3) after first pass is endured, soup is poured into clean container.All raw materials are retained in saucepan.
4) second time tanning：Clear water is rejoined in pot, clear water is equally added in the method for repeating first pass tanning, small Fire tanning half an hour.
5) 3 parts by weight rock sugar and 2 parts by weight dried sweet-scented osmanthus are put into before off the pot.
6) after rock sugar dissolves, Guan Huo.The soup mixing for standby use that the soup that second time boils out is endured out with first pass.
7) belt leather, which is put into, after cleaning 2 weight of apple, 2 parts by weight fragrant citrus, 2 parts by weight of lemon, 1 parts by weight blueness tangerine squeezes the juice Machine filters out residue after the completion of squeezing the juice, fruit juice is poured into clean container.
8) fruit juice is mixed with boiled plum juice, high-speed stirred is allowed to merge completely.Asptic technique vacuum after cooling Pack to obtain product.
Embodiment 4
A kind of nutrition is relieved summer heat the preparation method of blended fruit juice smoked plum drink, is included the following steps：
1) 8 parts by weight dark plums, 8 parts by weight smoked jujubes, 7 parts by weight hawthorn, 2 parts by weight Radix Glycyrrhizaes, 2 parts by weight dried orange peels are cleaned Afterwards, it is put into clear water, is impregnated 15-20 minutes.
2) first pass boils：Soaked material pours into pot, and big fire, which is boiled to water, boils, and it is small to change small fire infusion half after water boiling When.
3) after first pass is endured, soup is poured into clean container.All raw materials are retained in saucepan.
4) second time tanning：Clear water is rejoined in pot, clear water is equally added in the method for repeating first pass tanning, small Fire tanning half an hour.
5) 4 parts by weight rock sugar and 2 parts by weight dried sweet-scented osmanthus are put into before off the pot.
6) after rock sugar dissolves, Guan Huo.The soup mixing for standby use that the soup that second time boils out is endured out with first pass.
7) belt leather, which is put into, after cleaning 3 weight of apple, 2 parts by weight fragrant citrus, 1 parts by weight of lemon, 2 parts by weight blueness tangerines squeezes the juice Machine filters out residue after the completion of squeezing the juice, fruit juice is poured into clean container.
8) fruit juice is mixed with boiled plum juice, high-speed stirred is allowed to merge completely.Asptic technique vacuum after cooling Pack to obtain product.
To embodiment 1,4 finished product of embodiment 2, embodiment 3 and embodiment, examine different raw material proportionings to organoleptic properties' It influences, as a result see the table below 1.
A kind of 1 nutrition of table is relieved summer heat blended fruit juice smoked plum drink organoleptic properties
As shown in Table 1, a kind of nutrition is relieved summer heat the unique taste flavor of blended fruit juice smoked plum drink, and heat-clearing is quenched one's thirst, and simultaneously Supplement needed by human body vitamin.
A kind of nutrition is relieved summer heat blended fruit juice smoked plum drink and preparation method, do not add food preservative, antioxidant, salt and Pigment remains the nutrition of fruit and the effect of quenching one's thirst of relieving summer heat of syrup of plum, has good effect of quenching one's thirst of relieving summer heat, while supplementing human body Required vitamin supplements nutrition needed for body metabolism, has unique flavor taste.By the way of squeezing the juice and steeping and boil, fully While using raw material, food nutritional ingredient itself is remained to greatest extent.
The foregoing is merely illustrative of the preferred embodiments of the present invention, is not intended to limit the invention, all essences in the present invention Any modification made within refreshing and principle, equivalent replacement, improvement etc. are all included in the scope of protection of the present invention.

Claims (7)

1. a kind of nutrition is relieved summer heat, blended fruit juice smoked plum drink, is made of following raw material：Dark plum, smoked jujube, hawthorn, Radix Glycyrrhizae, dried sweet-scented osmanthus, Rock sugar, dried orange peel, apple, fragrant citrus, lemon, green tangerine.
The blended fruit juice plum juice drink 2. a kind of nutrition as described in claim 1 is relieved summer heat, it is characterised in that the raw material by with Lower parts by weight proportioning composition：Dark plum 7-9 parts by weight, hawthorn 5-7 parts by weight, Radix Glycyrrhizae 1-2 parts by weight, are done smoked jujube 7-9 parts by weight Sweet osmanthus 1-2 parts by weight, rock sugar 2-4 parts by weight, dried orange peel 2-4 parts by weight, apple 2-4 parts by weight, fragrant citrus 2-3 parts by weight, lemon 1-2 Parts by weight, green tangerine 1-2 parts by weight.
The blended fruit juice plum juice drink 3. a kind of nutrition as described in claim 1 is relieved summer heat, it is characterised in that it is further, it is described Raw material is made of following parts by weight proportioning：9 parts by weight of dark plum, 6 parts by weight of hawthorn, 1 parts by weight of Radix Glycyrrhizae, are done 9 parts by weight of smoked jujube 2 parts by weight of sweet osmanthus, 2 parts by weight of rock sugar, 4 parts by weight of dried orange peel, 2 parts by weight of apple, 2 parts by weight of fragrant citrus, 1 parts by weight of lemon, green tangerine 2 Parts by weight.
The blended fruit juice smoked plum drink 4. a kind of such as nutrition of claim 1 is relieved summer heat, it is characterised in that it is further, including following weight The raw material of number proportioning：7 parts by weight of dark plum, 7 parts by weight of smoked jujube, 5 parts by weight of hawthorn, 2 parts by weight of Radix Glycyrrhizae, 1 parts by weight of dried sweet-scented osmanthus, 2 parts by weight of rock sugar, 3 parts by weight of dried orange peel, 2 parts by weight of apple, 3 parts by weight of fragrant citrus, 2 parts by weight of lemon, 2 parts by weight of green tangerine.
The blended fruit juice smoked plum drink 5. a kind of nutrition as described in claim 1 is relieved summer heat, it is characterised in that it is further, including with The raw material of 5 parts by weight proportioning：8 parts by weight of dark plum, 8 parts by weight of smoked jujube, 6 parts by weight of hawthorn, 2 parts by weight of Radix Glycyrrhizae, 2 weight of dried sweet-scented osmanthus Measure part, 3 parts by weight of rock sugar, 2 parts by weight of dried orange peel, 2 parts by weight of apple, 2 parts by weight of fragrant citrus, 2 parts by weight of lemon, 1 parts by weight of green tangerine.
The blended fruit juice smoked plum drink 6. a kind of nutrition as described in claim 1 is relieved summer heat, it is characterised in that it is further, including with The raw material of lower parts by weight proportioning：8 parts by weight of dark plum, 8 parts by weight of smoked jujube, 7 parts by weight of hawthorn, 2 parts by weight of Radix Glycyrrhizae, dried sweet-scented osmanthus 2 Parts by weight, 4 parts by weight of rock sugar, 2 parts by weight of dried orange peel, 3 parts by weight of apple, 2 parts by weight of fragrant citrus, 1 parts by weight of lemon, 2 weight of green tangerine Part.
The preparation method of blended fruit juice smoked plum drink 7. a kind of nutrition is relieved summer heat, includes the following steps：
1) after cleaning dark plum, smoked jujube, hawthorn, Radix Glycyrrhizae, dried orange peel, it is put into clear water, is impregnated 15-20 minutes；
2) first pass boils：Soaked material pours into pot, and big fire, which is boiled to water, boils, and changes small fire infusion half an hour after water boiling；
3) after first pass is endured, soup is poured into clean containers for future use, all raw materials are retained in saucepan；
4) second time tanning：Rejoin clear water in pot, 600 milliliters or so clear is added in the method for repeating first pass tanning Water, small fire boil half an hour；
5) rock sugar and dried sweet-scented osmanthus are put into before off the pot；
6) after rock sugar dissolves, Guan Huo, the soup mixing for standby use that soup and first pass that second time boils out are endured out；
7) apple, fragrant citrus, lemon, green tangerine are cleaned into rear belt leather and is put into juice extractor, filtered out residue after the completion of squeezing the juice, fruit juice is fallen Into in clean container；
8) fruit juice is mixed with boiled plum juice, high-speed stirred is allowed to merge completely, and asptic technique is vacuum-packed after cooling Obtain product.
CN201810337330.8A 2018-04-16 2018-04-16 A kind of nutrition is relieved summer heat blended fruit juice smoked plum drink and preparation method thereof Pending CN108651782A (en)

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Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN114097963A (en) * 2021-12-02 2022-03-01 重庆禾口王食品饮料有限公司 Formula and preparation process of zero-additive plum juice
CN114097964A (en) * 2021-12-02 2022-03-01 重庆禾口王食品饮料有限公司 Formula of plum syrup capable of retaining nutrient components to the maximum extent and preparation process

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Publication number Priority date Publication date Assignee Title
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CN103564569A (en) * 2013-10-31 2014-02-12 倪俊 Juice beverage prescription for relieving summer heat and promoting appetite
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CN114097963A (en) * 2021-12-02 2022-03-01 重庆禾口王食品饮料有限公司 Formula and preparation process of zero-additive plum juice
CN114097964A (en) * 2021-12-02 2022-03-01 重庆禾口王食品饮料有限公司 Formula of plum syrup capable of retaining nutrient components to the maximum extent and preparation process

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Application publication date: 20181016