CN105901225A - Kapok tea for increasing human immunity and preparation method thereof - Google Patents
Kapok tea for increasing human immunity and preparation method thereof Download PDFInfo
- Publication number
- CN105901225A CN105901225A CN201610263247.1A CN201610263247A CN105901225A CN 105901225 A CN105901225 A CN 105901225A CN 201610263247 A CN201610263247 A CN 201610263247A CN 105901225 A CN105901225 A CN 105901225A
- Authority
- CN
- China
- Prior art keywords
- temperature
- flos
- bombacis malabarici
- flower
- water
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a kapok tea for increasing human immunity, characterized by comprising the following raw materials by weight: 290-300 parts of kapok, 116-120 parts of fresh jasmine, 15-18 parts of watermelon peel, 5-6 parts of medlar leaf, 8-10 parts of algae powder, and 7-9 parts of isatis root particle. The kapok tea of the invention is prepared by employing the jasmine as the odorant flower and mixing various kinds of raw materials such as the watermelon peel and the algae powder; the kapok tea contains a plenty of nutritional ingredients and has a high nutritive value; drinking the kapok tea can keep a good health, increase human immunity, and enhance physical health conditions. Wet scenting treatment is used in the preparation process, thereby the aroma absorption capability of kapok is increased, and the effect of the prepared flower tea is better.
Description
Technical field
The present invention relates to tea making technology field, a kind of Flos Bombacis Malabarici scented tea improving body immunity and preparation method thereof.
Background technology
The drying product of Flos Bombacis Malabarici is usually used in brewed for drinking or Baoshang, can play the effect such as removing damp-heat and removing toxic substances, also can also strengthening the spleen and nourishing the stomach and soothing liver-QI, cooling blood for hemostasis, improve body immunity, often drinking can removing stagnation to relieve restlessness.Although but Flos Bombacis Malabarici dry products is bright in colour, but its fragrance is not enough, thus the Flos Bombacis Malabarici scented tea amount of traditional fabrication is few, so causes the waste to Flos Bombacis Malabarici resource.Thus needing flower when making Flos Bombacis Malabarici scented tea as composing fragrant flower, conduction fragrance gives Flos Bombacis Malabarici so that it is not only had color and luster, but also aromatic Flos Bombacis Malabarici scented tea product.But mostly the scented tea on existing market is only single flowery odour again, the most only spends contained nutrient substance when drinking, contained nutritive value is the highest, thus needs the nutritive value adding more nutrient substance to improve scented tea when making.
Flos Jasmini Sambac is described as first of many fragrant flowers, its fragrant aroma fragrance, and fresh taste is sweet and refreshing, and Flos Jasmini Sambac is the most important fragrant flowers of China, with Flos Jasmini Sambac as composing fragrant flower scenting scented tea, can make scented tea fragrance of a flower fragrance, fragrant and do not float.It simultaneously also has the highest economic worth, and it contains gas chromatography and vitamin, and sugar and starch etc. is of value to the nutrient of human body, have heat-clearing and toxic substances removing, regulate the flow of vital energy calm the nerves, warming middle-JIAO for easing the stomach, heart tonifying the liver benefiting, the effect of spleen stomach invigorating of shaking.
During Flos Bombacis Malabarici makes scented tea, owing to there is pesticide and the dust of the pathogenic bacteria of residual, worm's ovum and residual on Flos Bombacis Malabarici surface, so that advanced processing Flos Bombacis Malabarici, otherwise the health of people can be caused the biggest injury.It addition, to allow Flos Bombacis Malabarici absorb the fragrance of Flos Jasmini Sambac flower release in manufacturing process to greatest extent.Prior art is during the scenting making scented tea, mostly it is to use dry basement technique, but the aromaadsorption of Flos Bombacis Malabarici is to be realized by high-moisture therein and water extraction, water extraction affects the fragrance component of the Flos Bombacis Malabarici amount of enfleuraging and absorption, thus its Flos Jasmini Sambac flower used of bar basement technique can compare many, and absorbing the fragrance of Flos Jasmini Sambac flower release slowly, process time is the longest, and production cost is high.
Summary of the invention
The present invention is in order to make up the defect of prior art, it is provided that a kind of Flos Bombacis Malabarici scented tea improving body immunity and preparation method thereof.
The present invention is achieved by the following technical solutions:
A kind of Flos Bombacis Malabarici scented tea improving body immunity, it is characterised in that be made up of the raw material of following weight portion:
Flos Bombacis Malabarici 290-300, fresh Flos Jasmini Sambac 116-120, Exocarpium Citrulli 15-18, Folium Lycii 5-6, Sargassum powder 8-10, Radix Isatidis granule 7-9.
The preparation method of described a kind of Flos Bombacis Malabarici scented tea improving body immunity, it is characterised in that comprise the following steps:
(1) Folium Lycii adds 5-6 times of water water to carry, be filtrated to get extracting solution, Exocarpium Citrulli is added 5-6 times of water and is squeezed into juice, juice and extracting solution are separately heated to 85-88 DEG C；
(2) Sargassum powder and Radix Isatidis granule are mixed into mixture, then it are brewed in the juice of step 1 and extracting solution are successively admixed mixture, stir evenly after washing open and make nutritional solution, nutritional solution is deposited at a temperature of 18-20 DEG C；
(3), after Flos Bombacis Malabarici being removed holder, first high pressure water washing is used one time；Additionally vinegar and water in the ratio wiring solution-forming of 1: 100, then Flos Bombacis Malabarici is immersed 2-3 minute, is then taken out putting on screen cloth, active charcoal on screen cloth, shakes screen cloth, finally pick out Flos Bombacis Malabarici and rinsing 2-3 time；Treat its natural drying；
(4) nutritional solution of above-mentioned steps 2 is sprayed at the Flos Bombacis Malabarici surface that step 3 processes, first ferment 2-3 hour at a temperature of 3-6 DEG C after sealing, ferment 2-3 hour at a temperature of 10-15 DEG C again, finally take out its decatize 30-35 second in boiling water steam, it is dried under 70-75 DEG C of constant temperature the most again and makes Flos Bombacis Malabarici dry flower, its water content is about 5%, then is quickly cooled to room temperature with fan；
(5) fresh Flos Jasmini Sambac rice water is soaked 6-8 hour, seal after pulling out, place in 3-6 DEG C of temperature and ferment 3-4 hour, spread after taking-up in ventilation, spread thickness at 8-10mm, after 4-5 hour, closing heap sieves flower again, the qualified Flos Jasmini Sambac ventilating and cooling again after screening, and temperature is not higher than the dry flower that step 3 processes；
(6) on the dry flower of step 4, moisture is sprayed, its water content is made to increase to 8-9%, together with then it uniformly being mixed and stirred with the Flos Jasmini Sambac of step 5, fumigate is stood after closing heap, heap is middle low, the colored heap that surrounding is high, and end face does not appear Flos Jasmini Sambac, scenting temperature is at 35-38 DEG C, during scenting, when flower heap is then taken off scattered higher than 38 DEG C by flower stack temperature, after temperature declines, closing heap continues scenting again, the most repeated multiple times, the fumigate time is 10-12 hour, then rocket and carry out spreading for cooling, the most above-mentioned fumigate is carried out again when spreading for cooling temperature is less than 30 DEG C, last jacquard weave, and the pack of the evenest heap.
The invention have the advantage that
Flos Bombacis Malabarici is first used high pressure water washing one time by step 3 of the present invention；Surface dirt can be rinsed, additionally Flos Bombacis Malabarici is put into the solution of vinegar preparation, be the pesticide that can remove pathogenic bacteria thereon, worm's ovum and residual, then some the metal dusts being contained within activated carbon adsorption Flos Bombacis Malabarici dust.
Nutritional solution is sprayed on Flos Bombacis Malabarici by step 4, under different temperature conditionss, carries out fermenting twice process so that it is fermentation more thorough so that adsorbing more nutrient on Flos Bombacis Malabarici, the scented tea taste of making is more preferable；The decatize 30-35 second the most again, completing so that the loss of nutrition contained by Flos Bombacis Malabarici is minimum of this decatize mode, make Flos Bombacis Malabarici performance optimal.
Fresh Flos Jasmini Sambac rice water is soaked by step 5, then sealing and fermenting, can make to adsorb on Flos Jasmini Sambac more nutrient, moreover it is possible to absorb meter Xiang, improve the overall fragrance of Flos Jasmini Sambac, make the scented tea taste of making can contain one meter of fragrance；
By spraying certain moisture on Flos Bombacis Malabarici dry flower in step 6, improve its water content in certain scope, humidity just, uses wet scenting to make, and in Flos Bombacis Malabarici, moisture can improve its ability and hold fragrant effect of enfleuraging.
Additionally the fragrance component of Flos Jasmini Sambac is based on esters, alcohol thunder and Hydrocarbon, wherein benzoic acid cis-3-vinyl acetate, linalool, benzyl acetate, the content of ortho-aminobenzoic acid formicester are higher than other fragrance components, these four fragrance component is the main aromatic components determining Flos Jasmini Sambac fragrance level, and also Flos Jasmini Sambac also can be composed and fragrant play coordination and assosting effect to Flos Bombacis Malabarici by the composition such as indole, methyl salicylate, geranyl acetate, benzyl alcohol, nerolidol, cadinene；After have employed wet-scenting process, Flos Bombacis Malabarici is higher to the adsorbance of major part fragrance component, such as the benzoic acid cis-3-vinyl acetate in main note component, linalool, ortho-aminobenzoic acid formicester, the benzyl alcohol in perfumery component, nerolidol, geranyl acetate, cadinene.In a word, use wet-scenting process to make Flos Bombacis Malabarici scented tea can shorten the production cycle while improving quality, save production cost.
Flos Bombacis Malabarici scented tea of the present invention is by using Flos Jasmini Sambac as composing fragrant flower, the collocation of the plurality of raw materials such as Exocarpium Citrulli, Sargassum powder is coordinated to be processed into again, contained nutritional labeling is many, it is of high nutritive value, has drunk health maintenance effect, body immunity can be improved, improve healthy, using wet-scenting process to process in the course of processing, improve Flos Bombacis Malabarici and enfleurage ability, prepared scented tea effect is more preferable.
Detailed description of the invention
A kind of Flos Bombacis Malabarici scented tea improving body immunity, it is characterised in that be made up of the raw material of following weight portion:
Flos Bombacis Malabarici 290-300, fresh Flos Jasmini Sambac 116-120, Exocarpium Citrulli 15-18, Folium Lycii 5-6, Sargassum powder 8-10, Radix Isatidis granule 7-9.
The preparation method of a kind of Flos Bombacis Malabarici scented tea improving body immunity, it is characterised in that comprise the following steps:
(1) Folium Lycii adds 5-6 times of water water to carry, be filtrated to get extracting solution, Exocarpium Citrulli is added 5-6 times of water and is squeezed into juice, juice and extracting solution are separately heated to 85-88 DEG C；
(2) Sargassum powder and Radix Isatidis granule are mixed into mixture, then it are brewed in the juice of step 1 and extracting solution are successively admixed mixture, stir evenly after washing open and make nutritional solution, nutritional solution is deposited at a temperature of 18-20 DEG C；
(3), after Flos Bombacis Malabarici being removed holder, first high pressure water washing is used one time；Additionally vinegar and water in the ratio wiring solution-forming of 1: 100, then Flos Bombacis Malabarici is immersed 2-3 minute, is then taken out putting on screen cloth, active charcoal on screen cloth, shakes screen cloth, finally pick out Flos Bombacis Malabarici and rinsing 2-3 time；Treat its natural drying；
(4) nutritional solution of above-mentioned steps 2 is sprayed at the Flos Bombacis Malabarici surface that step 3 processes, first ferment 2-3 hour at a temperature of 3-6 DEG C after sealing, ferment 2-3 hour at a temperature of 10-15 DEG C again, finally take out its decatize 30-35 second in boiling water steam, it is dried under 70-75 DEG C of constant temperature the most again and makes Flos Bombacis Malabarici dry flower, its water content is about 5%, then is quickly cooled to room temperature with fan；
(5) fresh Flos Jasmini Sambac rice water is soaked 6-8 hour, seal after pulling out, place in 3-6 DEG C of temperature and ferment 3-4 hour, spread after taking-up in ventilation, spread thickness at 8-10mm, after 4-5 hour, closing heap sieves flower again, the qualified Flos Jasmini Sambac ventilating and cooling again after screening, and temperature is not higher than the dry flower that step 3 processes；
(6) on the dry flower of step 4, moisture is sprayed, its water content is made to increase to 8-9%, together with then it uniformly being mixed and stirred with the Flos Jasmini Sambac of step 5, fumigate is stood after closing heap, heap is middle low, the colored heap that surrounding is high, and end face does not appear Flos Jasmini Sambac, scenting temperature is at 35-38 DEG C, during scenting, when flower heap is then taken off scattered higher than 38 DEG C by flower stack temperature, after temperature declines, closing heap continues scenting again, the most repeated multiple times, the fumigate time is 10-12 hour, then rocket and carry out spreading for cooling, the most above-mentioned fumigate is carried out again when spreading for cooling temperature is less than 30 DEG C, last jacquard weave, and the pack of the evenest heap.
Claims (2)
1. the Flos Bombacis Malabarici scented tea improving body immunity, it is characterised in that be made up of the raw material of following weight portion:
Flos Bombacis Malabarici 290-300, fresh Flos Jasmini Sambac 116-120, Exocarpium Citrulli 15-18, Folium Lycii 5-6, Sargassum powder 8-10, Radix Isatidis granule 7-9.
The preparation method of a kind of Flos Bombacis Malabarici scented tea improving body immunity the most according to claim 1, it is characterised in that comprise the following steps:
(1) Folium Lycii adds 5-6 times of water water to carry, be filtrated to get extracting solution, Exocarpium Citrulli is added 5-6 times of water and is squeezed into juice, juice and extracting solution are separately heated to 85-88 DEG C；
(2) Sargassum powder and Radix Isatidis granule are mixed into mixture, then it are brewed in the juice of step 1 and extracting solution are successively admixed mixture, stir evenly after washing open and make nutritional solution, nutritional solution is deposited at a temperature of 18-20 DEG C；
(3), after Flos Bombacis Malabarici being removed holder, first high pressure water washing is used one time；Additionally vinegar and water in the ratio wiring solution-forming of 1: 100, then Flos Bombacis Malabarici is immersed 2-3 minute, is then taken out putting on screen cloth, active charcoal on screen cloth, shakes screen cloth, finally pick out Flos Bombacis Malabarici and rinsing 2-3 time；Treat its natural drying；
(4) nutritional solution of above-mentioned steps 2 is sprayed at the Flos Bombacis Malabarici surface that step 3 processes, first ferment 2-3 hour at a temperature of 3-6 DEG C after sealing, ferment 2-3 hour at a temperature of 10-15 DEG C again, finally take out its decatize 30-35 second in boiling water steam, it is dried under 70-75 DEG C of constant temperature the most again and makes Flos Bombacis Malabarici dry flower, its water content is about 5%, then is quickly cooled to room temperature with fan；
(5) fresh Flos Jasmini Sambac rice water is soaked 6-8 hour, seal after pulling out, place in 3-6 DEG C of temperature and ferment 3-4 hour, spread after taking-up in ventilation, spread thickness at 8-10mm, after 4-5 hour, closing heap sieves flower again, the qualified Flos Jasmini Sambac ventilating and cooling again after screening, and temperature is not higher than the dry flower that step 3 processes；
(6) on the dry flower of step 4, moisture is sprayed, its water content is made to increase to 8-9%, together with then it uniformly being mixed and stirred with the Flos Jasmini Sambac of step 5, fumigate is stood after closing heap, heap is middle low, the colored heap that surrounding is high, and end face does not appear Flos Jasmini Sambac, scenting temperature is at 35-38 DEG C, during scenting, when flower heap is then taken off scattered higher than 38 DEG C by flower stack temperature, after temperature declines, closing heap continues scenting again, the most repeated multiple times, the fumigate time is 10-12 hour, then rocket and carry out spreading for cooling, the most above-mentioned fumigate is carried out again when spreading for cooling temperature is less than 30 DEG C, last jacquard weave, and the pack of the evenest heap.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610263247.1A CN105901225A (en) | 2016-04-26 | 2016-04-26 | Kapok tea for increasing human immunity and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610263247.1A CN105901225A (en) | 2016-04-26 | 2016-04-26 | Kapok tea for increasing human immunity and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105901225A true CN105901225A (en) | 2016-08-31 |
Family
ID=56752127
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610263247.1A Withdrawn CN105901225A (en) | 2016-04-26 | 2016-04-26 | Kapok tea for increasing human immunity and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105901225A (en) |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104996631A (en) * | 2015-07-21 | 2015-10-28 | 横县南方茶厂 | Method for scenting jasmine tea at constant temperature |
| CN105248746A (en) * | 2015-09-25 | 2016-01-20 | 铜陵莱特电子商务快递创业园股份有限公司 | Lemon loquat flower tea capable of strengthening stomach and preparation method thereof |
-
2016
- 2016-04-26 CN CN201610263247.1A patent/CN105901225A/en not_active Withdrawn
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104996631A (en) * | 2015-07-21 | 2015-10-28 | 横县南方茶厂 | Method for scenting jasmine tea at constant temperature |
| CN105248746A (en) * | 2015-09-25 | 2016-01-20 | 铜陵莱特电子商务快递创业园股份有限公司 | Lemon loquat flower tea capable of strengthening stomach and preparation method thereof |
Non-Patent Citations (1)
| Title |
|---|
| 农志荣 等: "茉莉香型木棉花花茶窨制工艺研究", 《食品研究与开发》 * |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN100574642C (en) | A kind of production process of bamboo scented melon seed | |
| CN107087693B (en) | Preparation method of dried orange peel Pu' er tea | |
| CN103749829B (en) | Dendrobium candidum health-care tea and preparation method | |
| CN105707804A (en) | Sweet-scented osmanthus honey capable of invigorating spleen and nourishing stomach and preparation method of sweet-scented osmanthus honey | |
| CN102630778A (en) | Preparing method for folium mori scented tea | |
| CN104757067B (en) | A kind of roxburgh peristrophe herb Macaron and preparation method thereof | |
| CN105325634A (en) | Method for preparing lotus tea capable of being brewed with normal-temperature drinking water | |
| CN103704807A (en) | Bracken juice beverage preparation method | |
| CN105901226A (en) | Qi-regulating pericarpium citri reticulatae and common bombax flower tea and preparation method thereof | |
| CN105901208A (en) | Matcha and kapok flower scented tea with blood sugar reduction function and preparation method of matcha and kapok flower scented tea | |
| CN105851379A (en) | Tomato slimming kapok scented tea and preparation method thereof | |
| CN105901458A (en) | Black rice solid beverage and preparation method thereof | |
| CN105901225A (en) | Kapok tea for increasing human immunity and preparation method thereof | |
| CN105886274A (en) | Fructus rhodomyrti and waxberry wine and preparation process thereof | |
| CN105901227A (en) | Red-date vinegar and kapok flower scented tea with hangover alleviation and liver protection functions and preparation method of red-date vinegar and kapok flower scented tea | |
| CN105815510A (en) | Health kapok scented tea capable of clearing away heat and removing dampness and preparation method thereof | |
| CN105851377A (en) | Lung-moistening and cough-arresting kapok scented tea and preparation method thereof | |
| CN105815511A (en) | Coconut juice contained kapok scented tea capable of replenishing spleen and tonifying stomach and preparation method thereof | |
| CN105851378A (en) | Haw and gossampinus malabarica scented tea for promoting digestion and preparation method thereof | |
| CN105815509A (en) | Heart-reinforcing liver-benefiting honey kapok scented tea and preparation method thereof | |
| CN105851380A (en) | Water chestnut and common bombax flower scented tea capable of improving visual and auditory acuity and preparation method thereof | |
| CN105918546A (en) | Highland-barley-wine-fragrance spleen-tonifying and liver-soothing kapok flower tea as well as preparation method thereof | |
| CN105901228A (en) | Body-building white sesame seed and common bombax flower tea and preparation method thereof | |
| CN107865305A (en) | A kind of nutrient health, the sprouted unpolished rice steamed sponge cake to look good, smell good and taste good and preparation method thereof | |
| CN105831346A (en) | Yoghourt flavor kapok scented tea with effect of promoting digestive absorption and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20160831 |
|
| WW01 | Invention patent application withdrawn after publication |