CN103704807A - Bracken juice beverage preparation method - Google Patents
Bracken juice beverage preparation method Download PDFInfo
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- CN103704807A CN103704807A CN201310674331.9A CN201310674331A CN103704807A CN 103704807 A CN103704807 A CN 103704807A CN 201310674331 A CN201310674331 A CN 201310674331A CN 103704807 A CN103704807 A CN 103704807A
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- China
- Prior art keywords
- fiddlehead
- bracken
- juice
- raw material
- juice beverage
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000011389 fruit/vegetable juice Nutrition 0.000 title claims abstract description 23
- 240000005893 Pteridium aquilinum Species 0.000 title claims abstract description 14
- 235000009936 Pteridium aquilinum Nutrition 0.000 title claims abstract description 14
- 238000002360 preparation method Methods 0.000 title claims abstract description 11
- 238000002386 leaching Methods 0.000 claims abstract description 12
- 239000002994 raw material Substances 0.000 claims abstract description 8
- 238000005352 clarification Methods 0.000 claims abstract description 3
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 12
- 230000001954 sterilising effect Effects 0.000 claims description 12
- 238000004659 sterilization and disinfection Methods 0.000 claims description 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 12
- 235000003935 Hippophae Nutrition 0.000 claims description 8
- 241000229143 Hippophae Species 0.000 claims description 8
- 238000003756 stirring Methods 0.000 claims description 8
- 238000007605 air drying Methods 0.000 claims description 4
- 235000013361 beverage Nutrition 0.000 claims description 4
- 235000021552 granulated sugar Nutrition 0.000 claims description 4
- 238000007789 sealing Methods 0.000 claims description 4
- 239000012535 impurity Substances 0.000 claims description 2
- 238000012856 packing Methods 0.000 claims description 2
- 238000005406 washing Methods 0.000 claims description 2
- 235000013305 food Nutrition 0.000 abstract description 6
- 238000000034 method Methods 0.000 abstract description 4
- 235000013311 vegetables Nutrition 0.000 abstract description 4
- 210000002784 stomach Anatomy 0.000 abstract description 3
- 235000013343 vitamin Nutrition 0.000 abstract description 3
- 239000011782 vitamin Substances 0.000 abstract description 3
- 229940088594 vitamin Drugs 0.000 abstract description 3
- 229930003231 vitamin Natural products 0.000 abstract description 3
- 235000008331 Pinus X rigitaeda Nutrition 0.000 abstract description 2
- 235000011613 Pinus brutia Nutrition 0.000 abstract description 2
- 241000018646 Pinus brutia Species 0.000 abstract description 2
- 235000009508 confectionery Nutrition 0.000 abstract description 2
- 238000005516 engineering process Methods 0.000 abstract description 2
- 239000000796 flavoring agent Substances 0.000 abstract description 2
- 235000019634 flavors Nutrition 0.000 abstract description 2
- 238000011031 large-scale manufacturing process Methods 0.000 abstract description 2
- 210000003205 muscle Anatomy 0.000 abstract description 2
- 235000019640 taste Nutrition 0.000 abstract description 2
- 230000017531 blood circulation Effects 0.000 abstract 1
- 238000001723 curing Methods 0.000 abstract 1
- 239000007788 liquid Substances 0.000 abstract 1
- 238000002156 mixing Methods 0.000 abstract 1
- 238000004806 packaging method and process Methods 0.000 abstract 1
- 230000002040 relaxant effect Effects 0.000 abstract 1
- 230000004936 stimulating effect Effects 0.000 abstract 1
- 238000005728 strengthening Methods 0.000 abstract 1
- 210000002435 tendon Anatomy 0.000 abstract 1
- 230000000694 effects Effects 0.000 description 3
- VZCYOOQTPOCHFL-OWOJBTEDSA-N Fumaric acid Chemical compound OC(=O)\C=C\C(O)=O VZCYOOQTPOCHFL-OWOJBTEDSA-N 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- KDYFGRWQOYBRFD-UHFFFAOYSA-N succinic acid Chemical compound OC(=O)CCC(O)=O KDYFGRWQOYBRFD-UHFFFAOYSA-N 0.000 description 2
- 150000003722 vitamin derivatives Chemical class 0.000 description 2
- OILXMJHPFNGGTO-UHFFFAOYSA-N (22E)-(24xi)-24-methylcholesta-5,22-dien-3beta-ol Natural products C1C=C2CC(O)CCC2(C)C2C1C1CCC(C(C)C=CC(C)C(C)C)C1(C)CC2 OILXMJHPFNGGTO-UHFFFAOYSA-N 0.000 description 1
- RQOCXCFLRBRBCS-UHFFFAOYSA-N (22E)-cholesta-5,7,22-trien-3beta-ol Natural products C1C(O)CCC2(C)C(CCC3(C(C(C)C=CCC(C)C)CCC33)C)C3=CC=C21 RQOCXCFLRBRBCS-UHFFFAOYSA-N 0.000 description 1
- ZKSZEJFBGODIJW-GMDXDWKASA-N (R)-prunasin Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@@H](C#N)C1=CC=CC=C1 ZKSZEJFBGODIJW-GMDXDWKASA-N 0.000 description 1
- OQMZNAMGEHIHNN-UHFFFAOYSA-N 7-Dehydrostigmasterol Natural products C1C(O)CCC2(C)C(CCC3(C(C(C)C=CC(CC)C(C)C)CCC33)C)C3=CC=C21 OQMZNAMGEHIHNN-UHFFFAOYSA-N 0.000 description 1
- MQVRGDZCYDEQML-UHFFFAOYSA-N Astragalin Natural products C1=CC(OC)=CC=C1C1=C(OC2C(C(O)C(O)C(CO)O2)O)C(=O)C2=C(O)C=C(O)C=C2O1 MQVRGDZCYDEQML-UHFFFAOYSA-N 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 241001453651 Cyclosorus Species 0.000 description 1
- 241000086550 Dinosauria Species 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- DNVPQKQSNYMLRS-NXVQYWJNSA-N Ergosterol Natural products CC(C)[C@@H](C)C=C[C@H](C)[C@H]1CC[C@H]2C3=CC=C4C[C@@H](O)CC[C@]4(C)[C@@H]3CC[C@]12C DNVPQKQSNYMLRS-NXVQYWJNSA-N 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- 208000004880 Polyuria Diseases 0.000 description 1
- 241000736301 Pteridaceae Species 0.000 description 1
- 206010053615 Thermal burn Diseases 0.000 description 1
- 229930013930 alkaloid Natural products 0.000 description 1
- 150000003797 alkaloid derivatives Chemical class 0.000 description 1
- VQKFNUFAXTZWDK-UHFFFAOYSA-N alpha-methylfuran Natural products CC1=CC=CO1 VQKFNUFAXTZWDK-UHFFFAOYSA-N 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000001754 anti-pyretic effect Effects 0.000 description 1
- 239000002221 antipyretic Substances 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 210000004958 brain cell Anatomy 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 230000001914 calming effect Effects 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 229920002678 cellulose Polymers 0.000 description 1
- 239000001913 cellulose Substances 0.000 description 1
- 238000011109 contamination Methods 0.000 description 1
- 230000035619 diuresis Effects 0.000 description 1
- DNVPQKQSNYMLRS-SOWFXMKYSA-N ergosterol Chemical compound C1[C@@H](O)CC[C@]2(C)[C@H](CC[C@]3([C@H]([C@H](C)/C=C/[C@@H](C)C(C)C)CC[C@H]33)C)C3=CC=C21 DNVPQKQSNYMLRS-SOWFXMKYSA-N 0.000 description 1
- 238000011049 filling Methods 0.000 description 1
- 235000012041 food component Nutrition 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 239000001530 fumaric acid Substances 0.000 description 1
- 210000001035 gastrointestinal tract Anatomy 0.000 description 1
- 229910052732 germanium Inorganic materials 0.000 description 1
- GNPVGFCGXDBREM-UHFFFAOYSA-N germanium atom Chemical compound [Ge] GNPVGFCGXDBREM-UHFFFAOYSA-N 0.000 description 1
- 229930182478 glucoside Natural products 0.000 description 1
- 150000008131 glucosides Chemical class 0.000 description 1
- 235000008216 herbs Nutrition 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- JPUKWEQWGBDDQB-QSOFNFLRSA-N kaempferol 3-O-beta-D-glucoside Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1OC1=C(C=2C=CC(O)=CC=2)OC2=CC(O)=CC(O)=C2C1=O JPUKWEQWGBDDQB-QSOFNFLRSA-N 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 210000005036 nerve Anatomy 0.000 description 1
- 231100000252 nontoxic Toxicity 0.000 description 1
- 230000003000 nontoxic effect Effects 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- ZKSZEJFBGODIJW-UHFFFAOYSA-N passiedulin Natural products OC1C(O)C(O)C(CO)OC1OC(C#N)C1=CC=CC=C1 ZKSZEJFBGODIJW-UHFFFAOYSA-N 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- BMXNUTUYWQWEFA-UHFFFAOYSA-N prunasin Natural products OCC1OC(O)C(O)C(O)C1OC(C#N)c2ccccc2 BMXNUTUYWQWEFA-UHFFFAOYSA-N 0.000 description 1
- 229930190987 pterosin Natural products 0.000 description 1
- 238000010926 purge Methods 0.000 description 1
- 239000003507 refrigerant Substances 0.000 description 1
- 235000019614 sour taste Nutrition 0.000 description 1
- 229960005137 succinic acid Drugs 0.000 description 1
- 235000019605 sweet taste sensations Nutrition 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- VZCYOOQTPOCHFL-UHFFFAOYSA-N trans-butenedioic acid Natural products OC(=O)C=CC(O)=O VZCYOOQTPOCHFL-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention belongs to the food processing field, and concretely relates to a bracken juice beverage preparation method. Bracken is a pollution-free green wild vegetable growing in the woodland, on the hill or in the pine forest, is rich in a plurality of vitamins required by human bodies, and has the efficacies of bowel clearing, stomach strengthening, muscle and tendon relaxing, blood circulation stimulating and the like. The bracken juice beverage preparation method comprises the steps of raw material selection, raw material processing, sun-curing, leaching, leaching liquid clarification, blending and packaging. A bracken juice beverage prepared in the invention has the advantages of clarified and transparent juice, sour, sweet and tasty taste, and distinctive flavor. The method has the advantages of simple preparation, easy control of the technology, and suitableness for the large scale production of food enterprises.
Description
Technical field
The invention belongs to food processing field, be specifically related to a kind of preparation method of bracken juice beverage.
Background technology
Fiddlehead is the tender seedling of Pteridaceae Cyclosorus herbaceos perennial, is the one-celled plants that Age of Dinosaur just has, and is extensively distributed in the hillside sylvan life of the torrid zone, subtropical zone and Temperate Region in China, and mountain area all produces all over China.
Fiddlehead, wild in woodland, hill, pine forest, be the green edible wild herbs without any pollution, be not only rich in the multivitamin that human body needs, also have gut purge stomach invigorating, the effect such as stimulate the circulation of the blood and cause the muscles and joints to relax.Before fiddlehead is edible, after boiling water scalds, then immerses and in cold water, remove peculiar smell, just edible.Treated fiddlehead mouthfeel delicate fragrance is lubricious, then mixes with seasoning matter, refrigerant tasty and refreshing, is rare superior food and drink.Can also fry and eat, be processed into dry vegetalbe, cook filling, pickled one-tenth can etc.
Fiddlehead is cold in nature, sweet, the micro-hardship of taste, nontoxic; Have antipyretic, diuresis, beneficial gas, yin-nourishing, stomach invigorating, reinforce the kidney, the effect such as dehumidifying and recover function of brain cell and the effect of the step-down of calming the nerves.Fiddlehead meat is tender, delicious, pollution-free; Nutritious, the various trace elements such as the protein that contains needed by human body, vitamin, carbohydrate, organic acid, cellulose and iron, calcium, phosphorus, germanium and 16 kinds of above amino acid, also contain the multiple nutritional components such as prunasin, astragalin, fern glucoside, fumaric acid, butanedioic acid, alkaloid, multiple pterosin, ergosterol, its protein and vitamin are the several times to tens times of general vegetables.Visible, fiddlehead is the free of contamination green health vegetables of the high pure natural of a kind of nutritive value, it is the wild game wild vegetables that has the pure natural of edible and medical value concurrently, thereby have " mountain delicacy ", a " king's of mountain dish " good reputation, being universally acknowledged healthy pollution-free food, is a kind of exporting very salable.
Summary of the invention
The object of the present invention is to provide a kind of preparation method of bracken juice beverage.
The object of the invention is to be achieved through the following technical solutions:
A preparation method for bracken juice beverage, is characterized in that, comprises following processing step:
(1) raw material is selected: choose the contracting of dish leaf roll as fist, the fiddlehead of fresh and tender, sturdy, green or purple makes raw material;
(2) raw material is processed: the fresh fiddlehead of gathering is rejected to impurity, with clear water washing, draining;
(3) shine system: fiddlehead is shone under daylight to system, from early morning, to regaining natural air drying in room at dusk, pack standby;
(4) lixiviate: add the water of 40 times in dry fiddlehead, lixiviate is 10 hours at 60 ℃, obtains leaching liquor standby;
(5) leaching liquor clarification: in fiddlehead leaching liquor, add 4% Hippophae (rhamnoides) original juice, fully stir, standing through 10 hours, obtain clarified solution;
(6) allotment: fiddlehead clarified solution 45%, with white granulated sugar 6%, Hippophae (rhamnoides) original juice 3.8%, water 45%, citric acid 0.2% uniform stirring, fully mixes;
(7) packing: the beverage preparing is above poured in bottle, sealing, in sterilization kettle, with 85 ℃ of sterilization 8-20 minute, sterilization is complete to be cooled to 40 ℃ and to be below finished product.
Described a kind of bracken juice beverage is made by said method.
Beneficial effect of the present invention
1, bracken juice beverage juice clear of the present invention, sweet and sour taste, other tool local flavor.
2, the inventive method is made simply, and technique is easily controlled, also suitable food enterprise large-scale production.
The specific embodiment
According to the present invention, the preparation method to a kind of bracken juice beverage is elaborated with the following Examples.
Embodiment 1
The fiddlehead of handling well is shone under daylight to system, from early morning, to regaining natural air drying in room at dusk, pack standby; In 10 kilograms of dry fiddleheads, add the water of 40 times, at 60 ℃, lixiviate is 10 hours, obtains leaching liquor standby; In fiddlehead leaching liquor, add 4% Hippophae (rhamnoides) original juice, fully stir, standing through 10 hours, obtain clarified solution; Fiddlehead clarified solution 45%, with white granulated sugar 6%, Hippophae (rhamnoides) original juice 3.8%, water 45%, citric acid 0.2% uniform stirring, fully mixes; The beverage preparing is above poured in bottle, sealing, in sterilization kettle, with 85 ℃ of sterilizations 8 minutes, sterilization is complete to be cooled to 40 ℃ and to be below finished product.
Embodiment 2
The fiddlehead of handling well is shone under daylight to system, from early morning, to regaining natural air drying in room at dusk, pack standby; In 10 kilograms of dry fiddleheads, add the water of 40 times, at 60 ℃, lixiviate is 10 hours, obtains leaching liquor standby; In fiddlehead leaching liquor, add 4% Hippophae (rhamnoides) original juice, fully stir, standing through 10 hours, obtain clarified solution; Fiddlehead clarified solution 45%, with white granulated sugar 6%, Hippophae (rhamnoides) original juice 3.8%, water 45%, citric acid 0.2% uniform stirring, fully mixes; The beverage preparing is above poured in bottle, sealing, in sterilization kettle, with 85 ℃ of sterilizations 20 minutes, sterilization is complete to be cooled to 40 ℃ and to be below finished product.
Claims (2)
1. a preparation method for bracken juice beverage, is characterized in that, comprises following processing step:
(1) raw material is selected: choose the contracting of dish leaf roll as fist, the fiddlehead of fresh and tender, sturdy, green or purple makes raw material;
(2) raw material is processed: the fresh fiddlehead of gathering is rejected to impurity, with clear water washing, draining;
(3) shine system: fiddlehead is shone under daylight to system, from early morning, to regaining natural air drying in room at dusk, pack standby;
(4) lixiviate: add the water of 40 times in dry fiddlehead, lixiviate is 10 hours at 60 ℃, obtains leaching liquor standby;
(5) leaching liquor clarification: in fiddlehead leaching liquor, add 4% Hippophae (rhamnoides) original juice, fully stir, standing through 10 hours, obtain clarified solution;
(6) allotment: fiddlehead clarified solution 45%, with white granulated sugar 6%, Hippophae (rhamnoides) original juice 3.8%, water 45%, citric acid 0.2% uniform stirring, fully mixes;
(7) packing: the beverage preparing is above poured in bottle, sealing, in sterilization kettle, with 85 ℃ of sterilization 8-20 minute, sterilization is complete to be cooled to 40 ℃ and to be below finished product.
2. a bracken juice beverage is obtained by the preparation method of claim 1.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310674331.9A CN103704807A (en) | 2013-12-13 | 2013-12-13 | Bracken juice beverage preparation method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310674331.9A CN103704807A (en) | 2013-12-13 | 2013-12-13 | Bracken juice beverage preparation method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103704807A true CN103704807A (en) | 2014-04-09 |
Family
ID=50398478
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310674331.9A Pending CN103704807A (en) | 2013-12-13 | 2013-12-13 | Bracken juice beverage preparation method |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103704807A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104783273A (en) * | 2015-03-26 | 2015-07-22 | 周华庆 | Preparation method of pteridium aquilinum juice beverage |
| CN105124674A (en) * | 2015-08-12 | 2015-12-09 | 黑龙江天一农业科技开发有限公司 | Compound edible wild herb beverage and preparation method thereof |
| CN105167046A (en) * | 2015-08-12 | 2015-12-23 | 薛传校 | Wild vegetable beverage and preparation method thereof |
| CN105581215A (en) * | 2015-12-22 | 2016-05-18 | 百色学院 | Pteridium aquilinum, kiwi fruit and siraitia grosvenorii composite grain drink |
-
2013
- 2013-12-13 CN CN201310674331.9A patent/CN103704807A/en active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104783273A (en) * | 2015-03-26 | 2015-07-22 | 周华庆 | Preparation method of pteridium aquilinum juice beverage |
| CN105124674A (en) * | 2015-08-12 | 2015-12-09 | 黑龙江天一农业科技开发有限公司 | Compound edible wild herb beverage and preparation method thereof |
| CN105167046A (en) * | 2015-08-12 | 2015-12-23 | 薛传校 | Wild vegetable beverage and preparation method thereof |
| CN105581215A (en) * | 2015-12-22 | 2016-05-18 | 百色学院 | Pteridium aquilinum, kiwi fruit and siraitia grosvenorii composite grain drink |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20140409 |