CN102630778A - Preparing method for folium mori scented tea - Google Patents

Preparing method for folium mori scented tea Download PDF

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Publication number
CN102630778A
CN102630778A CN2012101246141A CN201210124614A CN102630778A CN 102630778 A CN102630778 A CN 102630778A CN 2012101246141 A CN2012101246141 A CN 2012101246141A CN 201210124614 A CN201210124614 A CN 201210124614A CN 102630778 A CN102630778 A CN 102630778A
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tea
flower
mulberry
honeysuckle
bud
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CN2012101246141A
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Chinese (zh)
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肖玲
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Individual
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Individual
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Priority to CN2012101246141A priority Critical patent/CN102630778A/en
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Abstract

The invention discloses a preparing method for folium mori scented tea. According to the method, folium mori, tea leaves and honeysuckles are taken as raw materials and are mixed and prepared into the folium mori scented tea. According to the preparing method disclosed by the invention, the individual effective health-care components of folium mori and honeysuckles are fully utilized and two health-care components synergistically act, so that the obvious effects of clearing liver and improving vision, dispersing heat, clearing away the lung-heat and moistening dryness are achieved.

Description

A kind of preparation method of mulberry leaf jasmine tea
Technical field:
The invention belongs to the Tea Processing technical field, being specifically related to a kind of is the preparation method of the mulberry leaf jasmine tea of primary raw material with mulberry leaf, tealeaves, honeysuckle.
Background technology:
Mulberry leaf are rich in each seed amino acid, comprising 8 seed amino acids of needed by human; Content of mineral substances is also very abundant, is many with calcium, potassium content especially.Mulberry leaf also contain multiple physiologically active ingredient to the human body beneficial in addition, like Quercetin, rutin, glutathione etc., have brain refreshing and eyesight improving, fall hot cough-relieving, effect such as moistening lung is stopped blooding, bring high blood pressure down, Prevention of Cardiovascular disease.Honeysuckle is described as the good medicine of heat-clearing and detoxifying drug from ancient times, property sweet cold, gas is fragrant, clear heat with drugs of sweet flavour and cold nature and not injuring one's stomach, fragrance reaches thoroughly and can be eliminating evil; Can strengthen the body defensive enginery, can disperse wind-heat, also kind removing summer-heat blood poison; Antiendotoxin is used for various febrile diseases, also has reducing blood lipid and central excitation effect.Utilizing mulberry leaf, tealeaves, honeysuckle to be the mulberry leaf jasmine tea that primary raw material is made, have the health-care effect of mulberry leaf and the fragrance of flower, soup look, local flavor and the mouthfeel of jasmine tea arranged, is the excellent tea-drinking that the nutrition and health care effect combines.Mulberry leaf are developed mulberry leaf jasmine tea product as the nutritional health food resource with abundant source, and these development and use to the mulberry leaf resource also are a kind of new approach, utilize mode from changing traditional mulberry leaf, have great importance.
Summary of the invention
It is the preparation method of the novel mulberry leaf jasmine tea of raw material production with mulberry leaf, tealeaves, honeysuckle that technical problem to be solved by this invention provides a kind of, and the mulberry leaf jasmine tea of making has effects such as clearing liver and improving vision, disperse wind-heat, clearing away the lungheat and moisturizing.
The present invention addresses the above problem the technical scheme that is adopted:
(1) tea base preparation
Lonicera flower tea is a major ingredient with refining tealeaves, Mulberry-leaf Tea tea base, and consumption is Mulberry-leaf Tea 60%, tealeaves 30%.Pluck the mulberry bud and the fresh tea passes of two leaves and a bud or a bud three leaves and make raw material; Process the tea base according to the manufacture craft of " green removing in high temperature, rubbing fast, baking fully " respectively; Requirement tea bar is tightly tied, the blade children is tender, water content is lower than 5%, and rejects Lao Ye, tea stalk foreign material, and sieve removes tea dust.
(2) honeysuckle is gathered
The honeysuckle Best Times of gathering is the early morning and the morning.The bud of gathering this moment is difficult for open, nutrient foot, dense, the good colors of smell.Gather afternoon and should before the sun sets, finish, because the opening of honeysuckle is restricted by illumination, the sun falls behind ripe bud will be opened, and influence quality.Be not with young flower bud, be not with leaf, put into the basket of bar volume or bamboo weaving after adopting, can not pile raft when concentrating, should spread placement out.Standing time can not be oversize, and is the longest not above 4 hours.Be honeysuckle picking time summer, and when bud is bleached, when expand on top, should be plucked in the past at 9 o'clock in the morning by green, this moment, dew was not dried, unlikelyly injures immature bud, and the fragrance of flower is the denseest, also is convenient to keep pattern.
(3) basement flower (the tea base is enfleuraged)
The amalgamation of ℃ basement flower is the emphasis operation of mulberry leaf jasmine tea basement system process, purpose be utilize fresh flower with tea amalgamation be in the same place, let fresh flower tell perfume (or spice) and directly absorbed by mulberry tea.Basement is spent six factors of amalgamation GPRS: distributing cotton quantity, spend openness, temperature, moisture, thickness, time.
Ratio in 5~6 kilograms of per 10 kilograms of tea base adapted fresh honeysuckles is got the raw materials ready.How much look fresh flower, evenly divide in several nylon net bags of packing into and shakeout.Tea base and flower bag interlayer stand are placed on (43 centimetres of wooden case specification 46 cm x 43 cm x, i.e. No. two Standard China Green Tea casees) in the clean wooden case, 5 kilograms of every case basement tea amounts; 20~30 centimetres of thickness; Promptly put one deck tea and just put one bag of flower, put one deck tea again, like this one deck tea one deck flower; Alternate 3~5 layers, the vessel port of obturaging then lets tealeaves enfleurage.
(4) logical flower
Logical flower is pushed the Sang Chadui of basement aside airing exactly.Its objective is the ventilation oxygen supply, radiating and cooling promotes fresh flower to recover life, continues to tell perfume (or spice), distributes carbon dioxide and other gases in the heap.
Method is after basement is spent 2~3 hours, proposes the flower bag from container, takes out tea base mixing, tea base and flower bag interlayer stand is placed on again and carries out secondary in the container and enfleurage, and takes out tea and flower bag then.
(5) rocket, dry, packing
Basement is taken time and is reached 7~9 hours once more, and flower is devitalization, when mulberry tea base absorbs moisture and fragrance and reaches certain state, must rocket immediately, separates tea and flower.Pour honeysuckle into baking tray and dry, in case the honeysuckle variable color with 40 ℃ of temperature.Simultaneously the tea base is dried again dryly, water content is lower than 5%, cools off 24 hours.By the mixed of dried mulberry tea 90%, dried honeysuckle 10%, with compound membrane bag by weight specification pack, be to become to sample tea.

Claims (2)

1. the preparation method of a mulberry leaf jasmine tea is characterized in that this method comprises the steps:
(1) tea base preparation
Lonicera flower tea is a major ingredient with refining tealeaves, Mulberry-leaf Tea tea base, and consumption is Mulberry-leaf Tea 60%, tealeaves 30%.Pluck the mulberry bud and the fresh tea passes of two leaves and a bud or a bud three leaves and make raw material; Process the tea base according to the manufacture craft of " green removing in high temperature, rubbing fast, baking fully " respectively; Requirement tea bar is tightly tied, the blade children is tender, water content is lower than 5%, and rejects Lao Ye, tea stalk foreign material, and sieve removes tea dust.
(2) honeysuckle is gathered
The honeysuckle Best Times of gathering is the early morning and the morning.The bud of gathering this moment is difficult for open, nutrient foot, dense, the good colors of smell.Gather afternoon and should before the sun sets, finish, because the opening of honeysuckle is restricted by illumination, the sun falls behind ripe bud will be opened, and influence quality.Be not with young flower bud, be not with leaf, put into the basket of bar volume or bamboo weaving after adopting, can not pile raft when concentrating, should spread placement out.Standing time can not be oversize, and is the longest not above 4 hours.Be honeysuckle picking time summer, and when bud is bleached, when expand on top, should be plucked in the past at 9 o'clock in the morning by green, this moment, dew was not dried, unlikelyly injures immature bud, and the fragrance of flower is the denseest, also is convenient to keep pattern.
(3) basement flower (the tea base is enfleuraged)
The amalgamation of basement flower is the emphasis operation of mulberry leaf jasmine tea basement system process, purpose be utilize fresh flower with tea amalgamation be in the same place, let fresh flower tell perfume (or spice) and directly absorbed by mulberry tea.Basement is spent six factors of amalgamation GPRS: distributing cotton quantity, spend openness, temperature, moisture, thickness, time.
Ratio in 5~6 kilograms of per 10 kilograms of tea base adapted fresh honeysuckles is got the raw materials ready.How much look fresh flower, evenly divide in several nylon net bags of packing into and shakeout.Tea base and flower bag interlayer stand are placed on (43 centimetres of wooden case specification 46 cm x 43 cm x, i.e. No. two Standard China Green Tea casees) in the clean wooden case, 5 kilograms of every case basement tea amounts; 20~30 centimetres of thickness; Promptly put one deck tea and just put one bag of flower, put one deck tea again, like this one deck tea one deck flower; Alternate 3~5 layers, the vessel port of obturaging then lets tealeaves enfleurage.
(4) logical flower
Logical flower is pushed the Sang Chadui of basement aside airing exactly.Its objective is the ventilation oxygen supply, radiating and cooling promotes fresh flower to recover life, continues to tell perfume (or spice), distributes carbon dioxide and other gases in the heap.
Method is after basement is spent 2~3 hours, proposes the flower bag from container, takes out tea base mixing, tea base and flower bag interlayer stand is placed on again and carries out secondary in the container and enfleurage, and takes out tea and flower bag then.
(5) rocket, dry, packing
Basement is taken time and is reached 7~9 hours once more, and flower is devitalization, when mulberry tea base absorbs moisture and fragrance and reaches certain state, must rocket immediately, separates tea and flower.Pour honeysuckle into baking tray and dry, in case the honeysuckle variable color with 40 ℃ of temperature.Simultaneously the tea base is dried again dryly, water content is lower than 5%, cools off 24 hours.By the mixed of dried mulberry tea 90%, dried honeysuckle 10%, with compound membrane bag by weight specification pack, be to become to sample tea.
2. the preparation method of a kind of mulberry leaf jasmine tea according to claim 1 is characterized in that described proportioning raw materials is Mulberry-leaf Tea 60%, tealeaves 30%, dried honeysuckle 10%.
CN2012101246141A 2012-04-23 2012-04-23 Preparing method for folium mori scented tea Pending CN102630778A (en)

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Cited By (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102793040A (en) * 2012-08-20 2012-11-28 安徽省撞钟群松生物茶饮品有限公司 Preparation method of mulberry leaf tea
CN103211051A (en) * 2013-03-29 2013-07-24 刘治国 Mulberry extract, production method and application thereof
CN103238695A (en) * 2013-05-13 2013-08-14 恩施市硒露茶业有限责任公司 Orange flower tea and preparation method
CN103749775A (en) * 2013-12-26 2014-04-30 南宁市化工研究设计院 Making method of golden camellia with jasmine fragrance
CN104171034A (en) * 2014-06-30 2014-12-03 句容市同心生态农业专业合作社 Bai Hau oolong containing honeysuckle and process method thereof
CN106538780A (en) * 2016-11-21 2017-03-29 宜宾学院 A kind of Folium Mori granular tea and preparation method thereof
CN107307101A (en) * 2017-07-03 2017-11-03 湖南洞庭山科技发展有限公司 Cape jasmine fragrance of a flower yellow tea and its processing method
CN107455535A (en) * 2017-09-29 2017-12-12 万全利 A kind of Mulberry-leaf Tea and preparation method thereof

Cited By (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102793040A (en) * 2012-08-20 2012-11-28 安徽省撞钟群松生物茶饮品有限公司 Preparation method of mulberry leaf tea
CN103211051A (en) * 2013-03-29 2013-07-24 刘治国 Mulberry extract, production method and application thereof
CN103238695A (en) * 2013-05-13 2013-08-14 恩施市硒露茶业有限责任公司 Orange flower tea and preparation method
CN103238695B (en) * 2013-05-13 2014-10-15 恩施市硒露茶业有限责任公司 Orange flower tea and preparation method
CN103749775A (en) * 2013-12-26 2014-04-30 南宁市化工研究设计院 Making method of golden camellia with jasmine fragrance
CN103749775B (en) * 2013-12-26 2015-08-19 南宁市化工研究设计院 A kind of preparation method of golden camellia with jasmine fragrance
CN104171034A (en) * 2014-06-30 2014-12-03 句容市同心生态农业专业合作社 Bai Hau oolong containing honeysuckle and process method thereof
CN104171034B (en) * 2014-06-30 2016-09-07 句容市同心生态农业专业合作社 A kind of honeysuckle BaiHao oolong and processing method thereof
CN106538780A (en) * 2016-11-21 2017-03-29 宜宾学院 A kind of Folium Mori granular tea and preparation method thereof
CN107307101A (en) * 2017-07-03 2017-11-03 湖南洞庭山科技发展有限公司 Cape jasmine fragrance of a flower yellow tea and its processing method
CN107455535A (en) * 2017-09-29 2017-12-12 万全利 A kind of Mulberry-leaf Tea and preparation method thereof

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Application publication date: 20120815