CN105876586A - Blueberry drink capable of clearing away heat and eliminating summer-heat and preparation method thereof - Google Patents
Blueberry drink capable of clearing away heat and eliminating summer-heat and preparation method thereof Download PDFInfo
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- CN105876586A CN105876586A CN201610414025.5A CN201610414025A CN105876586A CN 105876586 A CN105876586 A CN 105876586A CN 201610414025 A CN201610414025 A CN 201610414025A CN 105876586 A CN105876586 A CN 105876586A
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- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses a blueberry drink capable of clearing away heat and eliminating summer-heat. The blueberry drink is prepared from, by weight, 450-460 parts of blueberries, 80-82 parts of smallanthus sonchifolius, 27-28 parts of job's tear seeds, 34-35 parts of aloe, 17-18 parts of dragon fruits, 12-13 parts of fruits of Chinese honey locust, 45-46 parts of pear juice, 20-22 parts of green olives, 4-5 parts of flos chrysanthemi, 9-10 parts of alfalfa meal and a proper amount of water. The blueberry drink has the advantages that the blueberries serve as the main raw material, healthy food materials capable of clearing away heat and eliminating summer-heat such as smallanthus sonchifolius, job's tear seeds and aloe are combined, the solid drink which is easy to prepare and drink is made, and the drink is delicious and reasonable in nutrition matching, contains abundant antioxidant substances and has the effects of softening blood vessels, regulating internal secretion, clearing away heat, eliminating summer-heat and promoting metabolism.
Description
Technical field
The present invention relates to food processing technology field, particularly relate to blueberry drink of a kind of clearing away summer-heat and preparation method thereof.
Background technology
Containing abundant nutritional labeling in Blueberry, have prevent that cranial nerve is aging, protection vision, heart tonifying, anticancer, vessel softening, the function such as enhancing human organism immunity, nutritional labeling is high.In Blueberry in addition to conventional vegetable polysaccharides sugar, organic acid and vitamin, also rich in mineral elements such as the polyphenols such as SOD, aminoacid, anthocyanin and catechuic acid, arbutin, edible fiber and abundant K, Fe, Zn, Ca.The anthocyanidin contained in blue berry, is several times even tens times of other fruit such as Fructus Mali pumilae, Fructus Vitis viniferae.Total amino acids content 0.254%, the Fructus Crataegi abundanter than amino acid content is the highest.Wherein Anthocyanin from Blueberry non-oxidizability is very strong, ophthalmology and cardiovascular and cerebrovascular disease is had preferable curative effect, can play the multiple efficacies such as aesthetic health care；Vitamin content is general, but vitamin E and pyridoxol (vitamin B6) content are relatively high；Flavonoid substances accounts for the 0.5% of dry weight, and this kind of material has blood pressure lowering, vessel softening, prevents the effects such as arteriosclerosis, blood sugar lowering, minimizing cholesterol accumulation, and fruit juice has capacity of decomposition for carcinogen nitrosamine.Blueberry also have prevent cranial nerve aging, protection vision, heart tonifying, enhancing human organism immunity etc. function, nutrient composition content enrich.One of five big healthy fruit that additionally blue berry Ye Shi the World Food Programme is recommended, the anthocyanidin in blue berry can promote that the rhodopsin in retina cell regenerate, pre-myopia prevention, promotes vision, often eats blue berry goods, can vision enhancing, anti-eye strain significantly.Along with blueberry nutrient composition and health-care effect are understood in depth by people, innovation and creation for blue berry food also get more and more, as patent of invention CN201510839299.4 discloses a kind of blue berry lyophilized powder solid beverage, use cryodesiccated technique can preserve most nutritional labeling in blue berry, make and conveniently brew the beverage drunk, but its formula only has blue berry and two kinds of compositions of white sugar, reconstitute mouthfeel not good enough, the also inadequate general equilibrium of nutrition simultaneously, sugar content is slightly higher, has certain defective.
Summary of the invention
The object of the invention is contemplated to make up the defect of prior art, it is provided that blueberry drink of a kind of clearing away summer-heat and preparation method thereof.
The present invention is achieved by the following technical solutions:
The blueberry drink of a kind of clearing away summer-heat, is made up of the raw material of following weight portion: blue berry 450-460, yacon 80-82, Semen Coicis 27-28, Aloe 34-35, Hylocereus undatus 17-18, saponin rice 12-13, snow pear juice 45-46, Fructus Canarii 20-22, Flos Chrysanthemi 4-5, alfalfa meal 9-10, water are appropriate.
The preparation method of the blueberry drink according to the clearing away summer-heat described in claim l, comprises the steps:
(1) choose and add appropriate water after the blue berry flowing water of fresh high-quality cleans up and be polished into blue berry serosity, adding 0.05-0.06% pectase, enzymolysis 3-4 hour under the conditions of 35-38 DEG C, 3800-4000r/min speed is centrifuged, supernatant is standby, pulverizes after marc lyophilization；
(2) acid ethanol solution with volume fraction as 60-65% is as solvent, hydrochloric acid volume fraction in acidic ethanol is 1-2%, blue berry ground-slag is 1:50g/mL with the solid-liquid ratio of acidic ethanol, with 500-520W ultrasonic extraction 40-50 minute under the conditions of 40-42 DEG C, obtaining anthocyanin through macroporous resin adsorption, marc is left and taken standby；
(3) Semen Coicis, saponin rice are cleaned after soaking 5-6 hour and are pulled out, yacon, Aloe, Hylocereus undatus, Fructus Canarii take sarcocarp and clean chopping, Flos Chrysanthemi adds appropriate decocting in water and filters off residue in 20-30 minute, mix homogeneously with blue berry supernatant, blueberry pomace and other residual componentss except anthocyanin and add appropriate water polishing pulping, colloid mill 2-3 time, 25-30 minute every time, homogenizing 15-20 minute under the conditions of 20-25MPa；
(4) the rotated evaporimeter of raw slurry after homogenizing is concentrated into the 60-65% of original volume, time is 40-50 minute, interpolation concentrated slurry weight portion 10-12% corn starch, 2-3% cycloheptaamylose, 0.5-0.6% oligomeric isomaltose are spray-dried as dryingaid, inlet temperature is 170-180 DEG C, leaving air temp is 90-95 DEG C, pressure is 0.4-0.5MPa, obtains spray drying powder；
(5) spray drying powder is mixed homogeneously with anthocyanin, add the maltodextrin of weight portion 24-25%, the sodium alginate of 4-5%, the CMC of 0.1-0.2%, as thickening agent, adds 7-8% high fructose syrup, 0.9-1.0% citric acid, 1.5-1.8% Sal adjusts taste, pelletizing as binding agent using 2-3%PVP, cross 20-40 mesh sieve, after 120-130 DEG C of high temperature sterilize, splitting packs.
The invention have the advantage that blueberry nutrient enriches, in good taste, flavour is sour-sweet, but blue berry crust is thin and fragile, the most corrupt, all can adversely affect storing and transporting, blue berry be made solid and reconstitutes beverage, not only solve and store and the problem of transport, extend the shelf-life, in retaining blue berry, while major part nutritional labeling, be also added with the more abundant equilibrium of buccal tablet nutrition that multiple natural health food materials make to make.Anthocyanin in blue berry is degraded the most under the high temperature conditions, the most first extract anthocyanin composition therein, surplus materials and other raw materials are through processing steps such as defibrination, homogenizing, spray drying, flavor adjustment, granulations, finally again the anthocyanin extracted is mixed with raw material, make solid beverage, retain the health-care components such as the anthocyanin in blue berry, flavonoid to greatest extent, enjoy tonic health while delicious beverage.The present invention with blue berry for main body combine yacon, Semen Coicis, Aloe, etc. the healthy food materials of clearing away summer-heat, make and conveniently brew the solid beverage drunk, delicious and tasty, nutrition arrangement is reasonable, containing abundant antioxidant, there are vessel softening, endocrine regulation, clearing away summer-heat, the effect that enhances metabolism.
Detailed description of the invention
The blueberry drink of a kind of clearing away summer-heat, is made up of the raw material of following weight portion: blue berry 450, yacon 80, Semen Coicis 27, Aloe 34, Hylocereus undatus 17, saponin rice 12, snow pear juice 45, Fructus Canarii 20, Flos Chrysanthemi 4, alfalfa meal 9, water are appropriate.
The preparation method of the blueberry drink according to the clearing away summer-heat described in claim l, comprises the steps:
(1) choosing and add appropriate water after the blue berry flowing water of fresh high-quality cleans up and be polished into blue berry serosity, add 0.05% pectase, enzymolysis 3 hours under the conditions of 35 DEG C, 3800r/min speed is centrifuged, and supernatant is standby, pulverizes after marc lyophilization；
(2) with acid ethanol solution that volume fraction is 60% as solvent, hydrochloric acid volume fraction in acidic ethanol is 1%, blue berry ground-slag is 1:50g/mL with the solid-liquid ratio of acidic ethanol, with 500W ultrasonic extraction 40 minutes under the conditions of 40 DEG C, obtaining anthocyanin through macroporous resin adsorption, marc is left and taken standby；
(3) Semen Coicis, saponin rice are cleaned after soaking 5 hours and are pulled out, yacon, Aloe, Hylocereus undatus, Fructus Canarii take sarcocarp and clean chopping, Flos Chrysanthemi adds appropriate decocting in water system and filters off residue in 20 minutes, mix homogeneously with blue berry supernatant, blueberry pomace and other residual componentss except anthocyanin and add appropriate water polishing pulping, colloid mill 2 times, each 25 minutes, homogenizing 15 minutes under the conditions of 20MPa；
(4) the rotated evaporimeter of raw slurry after homogenizing is concentrated into the 60% of original volume, time is 40 minutes, interpolation concentrated slurry weight portion 10% corn starch, 2% beta-cyclodextrin, 0.5% oligomeric isomaltose are spray-dried as dryingaid, inlet temperature is 170 DEG C, leaving air temp is 90 DEG C, pressure is 0.4MPa, obtains spray drying powder；
(5) spray drying powder is mixed homogeneously with anthocyanin, add the maltodextrin of weight portion 24%, the sodium alginate of 4%, the CMC of 0.1%, as thickening agent, adds 7% high fructose syrup, 0.9% citric acid, 1.5% Sal adjusts taste, pelletizing as binding agent using 2%PVP, cross 20 mesh sieves, after 120 DEG C of high temperature sterilizes, splitting packs.
Claims (2)
1. the blueberry drink of a clearing away summer-heat, it is characterized in that, be made up of the raw material of following weight portion: blue berry 450-460, yacon 80-82, Semen Coicis 27-28, Aloe 34-35, Hylocereus undatus 17-18, saponin rice 12-13, snow pear juice 45-46, Fructus Canarii 20-22, Flos Chrysanthemi 4-5, alfalfa meal 9-10, water are appropriate.
2. according to the preparation method of the blueberry drink of the clearing away summer-heat described in claim l, it is characterised in that comprise the steps:
(1) choose and add appropriate water after the blue berry flowing water of fresh high-quality cleans up and be polished into blue berry serosity, adding 0.05-0.06% pectase, enzymolysis 3-4 hour under the conditions of 35-38 DEG C, 3800-4000r/min speed is centrifuged, supernatant is standby, pulverizes after marc lyophilization；
(2) acid ethanol solution with volume fraction as 60-65% is as solvent, hydrochloric acid volume fraction in acidic ethanol is 1-2%, blue berry ground-slag is 1:50g/mL with the solid-liquid ratio of acidic ethanol, with 500-520W ultrasonic extraction 40-50 minute under the conditions of 40-42 DEG C, obtaining anthocyanin through macroporous resin adsorption, marc is left and taken standby；
(3) Semen Coicis, saponin rice are cleaned after soaking 5-6 hour and are pulled out, yacon, Aloe, Hylocereus undatus, Fructus Canarii take sarcocarp and clean chopping, Flos Chrysanthemi adds appropriate decocting in water and filters off residue in 20-30 minute, mix homogeneously with blue berry supernatant, blueberry pomace and other residual componentss except anthocyanin and add appropriate water polishing pulping, colloid mill 2-3 time, 25-30 minute every time, homogenizing 15-20 minute under the conditions of 20-25MPa；
(4) the rotated evaporimeter of raw slurry after homogenizing is concentrated into the 60-65% of original volume, time is 40-50 minute, interpolation concentrated slurry weight portion 10-12% corn starch, 2-3% cycloheptaamylose, 0.5-0.6% oligomeric isomaltose are spray-dried as dryingaid, inlet temperature is 170-180 DEG C, leaving air temp is 90-95 DEG C, pressure is 0.4-0.5MPa, obtains spray drying powder；
(5) spray drying powder is mixed homogeneously with anthocyanin, add the maltodextrin of weight portion 24-25%, the sodium alginate of 4-5%, the CMC of 0.1-0.2%, as thickening agent, adds 7-8% high fructose syrup, 0.9-1.0% citric acid, 1.5-1.8% Sal adjusts taste, pelletizing as binding agent using 2-3%PVP, cross 20-40 mesh sieve, after 120-130 DEG C of high temperature sterilize, splitting packs.
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Cited By (1)
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|---|---|---|---|---|
| CN106942535A (en) * | 2017-03-07 | 2017-07-14 | 孙中正 | Blueberry beverage and preparation method thereof |
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